Cutlets from minced chicken thigh fillet. How best to cook chicken thigh fillet: a recipe for every taste

Chicken cutlets are perhaps the most acceptable and quick option for preparing a chicken meat dinner. prepares very quickly. An ordinary chicken fillet chop is cooked on a wire rack for 10-15 minutes, no more. Minced chicken cutlets mixed with spices and herbs with the addition of a bun soaked in milk - do not require special culinary skills.

To cook cutlets, they usually use either white chicken meat - fillet, or red. Most often, given that there is a lot of red meat in a chicken carcass, the whole chicken is cut and freed from skin and fat residues. Wings, offal, necks and other parts that do not contain much meat are left for cooking soups. Separate the breast - fillet and leave for other dishes. And from the rest of the carcass, all red meat is carefully cut off, from which chicken cutlets are made.

From white meat - fillet, you can cook "pozharsky". An old dish, which, according to legend, was prepared by Evdokim Pozharsky, the owner of an inn in the city of Torzhok. Truth or fiction is unknown. But chicken cutlets with a crispy crust are still cooked, probably even according to the original recipe. By the way, Alexander Pushkin wrote about Pozharsky and his cutlets in a letter to his friend. Although, who knows, maybe they were.

Chicken cutlets, which are prepared from a whole chicken fillet, are famous all over the world. Chopped chicken fillet wrapped in a piece of butter. A lot of breading and a protruding chicken bone, with a papillot on.

Chicken cutlets are prepared according to hundreds of recipes. Chicken is generally great for minced meat. But keep in mind that chicken meat contains a lot of fat and protein, and it is not as dense as pork or beef. If for making soup or broth it is better to take an adult, but not the oldest chicken, then for minced meat it is better to use young chicken meat.

In the current conditions, in order to cook chicken cutlets, there is no need to buy a whole carcass. Considering that only red meat is needed for minced meat - the pulp, it is quite possible to buy a set of chicken thighs or whole legs. They contain the bulk of red meat and are easy to cut off the bones. Minced meat cutlets are fried over high heat until golden brown, then stewed in sauce or fried over low heat under a lid until cooked.

To cook chicken cutlets for two for dinner, 3-4 chicken thighs without a drumstick are enough. The result is 350-400 grams of finished minced meat, which is quite enough for a delicious lunch.

Chicken cutlets are usually served with a side dish. Stewed vegetables or mashed potatoes are used as a side dish. I prefer garnished rice with vegetables or just boiled rice. Sometimes for the holidays we have fried rice at the table. A very tasty side dish. Which garnish to choose to your taste.

Chicken thigh cutlets. Step by step recipe

Ingredients for Chicken Thigh Cutlets (serves 2)

Chicken thighs 3-4 pieces
Cream 2 tbsp. l.
Breadcrumbs 2 tbsp. l.
Vegetable oil 3-4 st. l.
Salt, ground black pepper, nutmeg, dry aromatic herbs Spices

To make red meat patties, chicken thighs are the best choice of meat. One large bone, some cartilage and chicken skin, which is very easily separated from the meat. Chicken thighs are now sold by weight or "trays" of 4-8 pieces. To cook chicken cutlets for dinner for two, 3 or 4 thighs are enough.
Chicken thighs are the best choice of meat
If the chicken thighs are frozen, they must be thawed. Carefully separate the skin and remove the remnants of fat, films and cartilage. Cut out the bone with a sharp knife. Wash the meat under running water and dry with paper towels - excess moisture in the minced meat is not needed.
Carefully separate the skin and remove the remnants of fat, films and cartilage
Grind the prepared meat with a meat grinder. Transfer the minced chicken to a deep bowl so that it is convenient to mix the minced meat.
Grind prepared meat with a meat grinder
Add salt, ground black pepper and ground nutmeg to the minced chicken on the tip of a knife. Add 0.5 tsp to minced meat. dry mixture of aromatic herbs: oregano, basil, dill. Thoroughly mix the minced meat so that the spices are evenly distributed.
Add spices to chicken
Add to mince 2 tbsp. l. cream. The presence of cream in minced meat will give the minced meat a mild taste, and the cutlets will be special. Thoroughly mix the minced chicken with cream.
Add to mince 2 tbsp. l. cream
Add a small amount of breadcrumbs to the minced meat, and preferably a stale white roll grated on a fine grater. The amount of bread crumbs according to the situation. Usually for such an amount of minced chicken you need no more than 1.5 tbsp. l. breadcrumbs, and usually up to 1 tbsp. l.
Add a small amount of breadcrumbs to the minced meat
It is necessary that the stuffing be slightly dense, but not hard.
Chicken mince for cutlets
With wet hands form oblong cutlets and put them on a wet plate.
With wet hands form oblong patties.
Heat vegetable oil in a frying pan. If the oil smells, let it warm up a bit. Roll the prepared products in breadcrumbs or in the same grated stale bun that was added to the minced meat. You need as much breading as the minced meat can hold on to.
Roll prepared chicken cutlets in breadcrumbs
Put the breaded cutlets in hot oil and fry over medium heat until golden brown on both sides. It usually takes about 3-4 minutes on each side.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called so more because of the delicate taste of the cutlets than because of their appearance, but one way or another, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onion - 1 pc.
Starch - 1 tbsp. spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced \u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil - for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hand.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.

All is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

Chicken fillet 300 gr
Chicken egg 2 pcs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Bon appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tbsp
potato starch - 3 tbsp.
chicken egg - 2 pcs.
parsley - to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon appetit!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.

chicken breast - 500 gr
chicken eggs - 2 pcs
sour cream - 2 tbsp
potato starch - 1 tbsp.
salt - 0.5 tsp
ground black pepper - 1 pinch
vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!

Chicken breast fillet - 500 g
Bryndza cheese (or other cheese of your choice) - 60 g
Sweet red pepper - 150 g
Onion - 50 g
Egg - 1 pc.
Butter - 40 g
Salt, ground black pepper - to taste
To grease the mold:
Vegetable oil - 1 tbsp. spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready pepper to clear from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Bon appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

chicken breast - 500 g;
bulb - 1 pc.;
garlic cloves (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

3 pcs. chicken fillets (about 700 g);
2 medium eggs;
1 medium onion;
4 tbsp potato or corn starch;
4 tbsp sour cream;
salt, pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

We clean and chop the onion.

Put the chopped chicken into a bowl. Add chopped onion, break 3 eggs. We mix everything.

Pour the starch, salt and pepper. We mix.

Add 4 tbsp. sour cream, stir.

Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon, we collect prepared minced meat from chopped chicken meat and put it in heated vegetable oil. With the help of the same spoon, we give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Many truly tasty and mouth-watering dishes are prepared from poultry fillets, only the breast is used more often for them. Today we invite you to master an interesting innovation and make boneless chicken thigh cutlets, because such meat is very different in taste.

Below are some tried-and-true recipes (both simple and more complex) for this juicy, hearty hot pot, all perfect for when you want to give your family something new!

Many of us are less enthusiastic about healthy, protein-rich dietary chicken breast meat, considering it too dry in any form.

Indeed, due to its extremely low fat content - only 3.6 g per 100 g fillet - it often turns out to be dense and fibrous.

Quite different is the chicken thigh, which contains 11 g of fat, which makes it not so lean, but more juicy! For frying, stewing, cooking stews and meatballs, not to mention first courses, chicken legs are ideal.

Today we will learn how to cook chicken thigh cutlets. To begin with, we will try the basic recipe, in which we can then make various changes as we wish, for example, additional ingredients.

Breaded juicy boneless chicken thigh cutlets

Ingredients

- 4 things. + -
- 2 tbsp. l. + -
Breadcrumbs or semolina- 4 tbsp. l. + -
- taste + -
- for frying + -

How to cook soft homemade chicken thigh cutlets step by step

For a small portion, for testing, we need a few products. If you like the dish - just double the amount of all the ingredients.

We cut the thighs with a sharp knife: remove the skin, remove the bones and cartilage. If there is fat on the meat, and we want juicier cutlets, then we leave it. Well, for those who do not want to see additional calories in the dish, we recommend cutting it off.
Grind pieces of meat in a blender or pass through a meat grinder.
In a deep bowl, mix in minced meat 1 tbsp. l. semolina or breadcrumbs, add sour cream or mayonnaise for juiciness. Salt, pepper, mix well and let stand covered for 15-20 minutes.

We put a non-stick frying pan on the stove, drip a drop of oil on it and, while it warms up, we form the same oval cutlets. If desired, roll them in breadcrumbs or semolina, pouring breading in a saucer.

Wet your hands with cold water, then during modeling the cutlets will not stick to your palms and it will be easy to transfer them to the pan.

We spread the cutlets at a small distance from each other, make medium heat and cover with a lid.
Fry them like this for 10 minutes, then turn over and cook the other side (it will take a little less time).
3-4 minutes before the end of frying, remove the lid so that the moisture finally evaporates and a crisp forms.
Ready cutlets should not turn out too fatty, because we almost did not add oil. But if you want to dry them a little, then we transfer them to a dish covered with a napkin or paper towel.

Serve hot with a side dish of any taste or with a green salad.

These chicken thigh patties are made almost exclusively from minced meat, so there are many ways to make them even tastier.

Secrets of cooking chicken thigh cutlets

Give the cutlets juiciness

To make the finished dish more juicy and tender, a little trick will help, which we have already applied in the previous recipe.

Add the fatty component to the raw minced meat. It can be sour cream, mayonnaise, heavy cream or butter.

In the latter case, it is better to melt it and pour it in liquid form for even distribution.

We do this in the following proportion: for 350-400 g of chicken meat we take 2-3 tbsp. l. oil component.

Adding spice and spice

Chicken cutlets go well with fresh chopped herbs: parsley, dill, cilantro, green or purple basil. The main thing in this case is not to overdo it. For 3-4 chicken thighs, pour no more than 2 tbsp. l. chopped grass.

Otherwise, the finished cutlets may be bitter and change their color. We are especially at risk when we add purple basil.

Black, white and allspice, nutmeg, fresh or dried garlic, suneli hops will give the meat an appetizing flavor.

But paprika, red hot pepper, ground cumin, rosemary can "hammer" its taste.

Making food more satisfying

If you want to increase the amount of minced meat at the exit or we do not plan to serve a side dish to the cutlets, then we recommend adding a carbohydrate component to the composition: white bread crumb, breadcrumbs or semolina.

The crumb can be crushed together with minced meat, without soaking it in milk, and pour crackers and semolina after.

We add the flour component in the following proportion: for 400 g of chicken thigh fillet, there will be no more than 150 g of white crumb (2 medium pieces without crust) and 70 g of crackers or semolina.

We make meatballs dietary

Well, in the event that you don’t want to add either oil or bread, so that the dish turns out to be less high-calorie, we mix chopped cabbage with raw minced meat.

This is one of the lowest calorie vegetables, which, while adding volume and making cutlets more juicy, adds almost no energy value.

Also, instead of mayonnaise and butter, you can add kefir: for 440 g of meat, no more than 3 tbsp. l.

The fermented milk product will not only add tenderness to the taste, but also improve the consistency, making it airy (provided that before forming the cutlets we add soda to the minced meat on the tip of a knife).

Now that we have already learned how to make minced meat cutlets and even mastered the intricacies of cooking, it remains to try to fry chopped chicken thigh cutlets.

This hot dish is good because, depending on the size of the pieces, we will get either steak-like cutlets or juicy meat pancakes.

Ingredients

Chicken legs - 5 pcs.;
Onion - 1 pc.;
Flour - 1.5 tbsp. l.;
Mayonnaise or sour cream - 2 tbsp. l.;
Chicken egg - 1 pc.;
Salt, spices - to taste;
Refined oil - for frying.

We cut the thighs as usual: we separate the skin, cartilage and bones from the sirloin. We try not to damage the latter especially, so that later it will be possible to chop it into pieces of the desired size.
With a large, well-sharpened knife, chop the fillet. Send to a deep bowl.
We clean the onion, also finely chop, pour into minced meat. How to deal with onions quickly and simply will tell and show our chef.

Then we drive in the egg, add flour, salt and spices. Mix everything well and be sure to keep at least 20 minutes at room temperature and one hour in the refrigerator under the lid.
We form cutlets and fry under the lid until cooked through - about 10 minutes on each side.
Ready to serve hot, sprinkling with herbs or watering with melted butter.

As you can see, there is nothing difficult in preparing delicious and fragrant boneless chicken thigh cutlets! With this simple dish, you can even diversify your daily diet or cook it as a hot dish for a festive table. Both guests and family members will be satisfied and satisfied.

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Baked dishes are much healthier than fried ones: cutlets with this type of heat treatment do not absorb excess fat and come out less high-calorie. At the same time, minced chicken cutlets cooked in the oven can be given even to small children and people with diseases of the digestive tract.

How to cook chicken cutlets in the oven

Homemade chicken cutlets are very tasty, fragrant, satisfying and tender. You can cook them not only on the occasion of the holidays, but also on ordinary days to please your loved ones. Chicken cutlets baked in the oven can be seasoned with any sauces, serving with potatoes, pasta, soups or cereals. For cooking, you can use any part of the chicken - breast, legs, thighs. An obligatory addition to the meat is a loaf soaked in cream / milk, thanks to which the dish acquires juiciness. Other helpful tips:

chicken does not have to be twisted with a meat grinder - you can just chop it finely with two sharp knives (such cutlets are more juicy);
if you add a small amount of dry Borodino bread to the dish, it will become more tender;
cutlets will have an appetizing flavor if seasoned with garlic or onions;
You can add juiciness to a meat dish by supplementing it with lard or beef fat.

Recipes for chicken cutlets in the oven

Making juicy chicken cutlets is not difficult; even an inexperienced hostess can handle this task. Nevertheless, you need to know certain culinary tricks for preparing this dish. Chicken cutlets can be served for dinner or lunch without fear for your figure, since they have a low calorie content. If desired, you can put inside the filling of mushrooms, cheese with herbs, carrots, eggs, so that the dish will acquire an original taste. In addition, various sauces are combined with cutlets - mushroom, tomato, creamy - any of them will perfectly complement the chicken.

With cheese

This dish is not only very tasty, satisfying, but also beautiful: an appetizing golden crust forms on top of the cutlets, and inside the meat is mixed with melted hard cheese, becoming even more juicy. This dish is very popular and is even sold in supermarkets as a semi-finished product. How to cook chicken cutlets with cheese in the oven?

Ingredients:

Russian cheese - 100 g;
bulb;
seasonings;
egg;
milk - 1/3 tbsp.;
chicken fillet - 1 kg;
a piece of bread.

Cooking method:

The fillet should be passed through a meat grinder, add to it the bread crumb soaked in milk and squeezed out.
Chop the onion, place to the meat base along with the beaten egg, seasonings.
When, after kneading, the mixture becomes homogeneous, form cakes out of it, in the middle of which put slices of cheese.
Grease a baking dish, fill it with round meatballs, put in the oven for 25 minutes at 190 degrees.

dietary

Lush and juicy come out cutlets baked in the oven according to the recipe below. The advantage of this cooking method is that you do not need to constantly be at the stove, as when frying. You just need to place the baking sheet in the oven, select the appropriate temperature and wait 30-40 minutes. The recipe for diet chicken cutlets in the oven guarantees an appetizing crust on the surface and tender, juicy meat inside.

Ingredients:

chicken fillet - 0.5 kg;
large onion;
spices;
bread crumb - 100 g;
milk - 100 g;
egg.

Cooking method:

The meat should be ground together with onions using a blender / meat grinder.
Place the soaked bread here, knead the mass thoroughly with your hands.
Add separately beaten egg, spices.
Preheat the oven without removing the baking sheet on which the dish will be baked.
Grease a hot steel sheet with oil, put cutlets formed with wet hands on it. For a brighter taste, you can sprinkle fennel seeds on top.
You should bake the meatballs until cooked at 180 degrees in the oven (this will take about 25 minutes).

With gravy

The recipe for cooking chicken cutlets in the oven is a godsend for those who are contraindicated in fried foods. In addition, this cooking method is ideal for housewives who need to feed a large number of people, and there is very little free time. Chicken cutlets in sauce in the oven have a very pleasant, delicate taste and are juicy. Below is a detailed description and a photo of how to cook the dish.

Ingredients:

onions - 2 pcs.;
milk - 50 ml;
minced chicken - 0.6 kg;
a slice of a loaf;
tomato paste - 4 tbsp. l.;
broth / water - 400 ml;
flour - 1 tbsp. l.;
garlic cloves - 2 pcs.;
seasonings.

Cooking method:

Salt the minced meat, mix with the loaf soaked in milk, and then squeezed out.
Add crushed garlic, finely chopped onion (1 pc.) To the mixture.
Thoroughly mix the mass, form small circles from it.
Lay them out on an oiled baking dish.
Separately fry the onion cubes. When they become transparent, add flour. After 5 minutes, add 3 tablespoons of tomato paste to the products.
After mixing the ingredients, slowly pour in the water / broth here.
Pour the boiled sauce over the formed cutlets, sending them to bake for 15 minutes at 180 degrees in the oven.

With zucchini

If you add vegetables to the minced meat, the dish will turn out more tender, so experienced chefs advise replacing the loaf with zucchini or potatoes, which is included in the list of components of the classic cutlet recipe. This easy-to-make dish does not involve the use of flour or starch, making it light and healthy. How to cook chicken cutlets with zucchini in the oven?

Ingredients:

semolina - 1 tbsp. l.;
seasonings;
eggs - 2 pcs.;
zucchini - 0.5 kg;
greenery;
minced chicken - 0.5 kg.

Cooking method:

Coarsely rub the zucchini, greens should be chopped with a blender.
Add beaten eggs, zucchini chips, greens, seasonings to the minced meat.
Thoroughly mix the products until smooth, add semolina.
Form the cutlets by moistening your hands (so they won't stick to your hands).
Place the formed products on a baking sheet lined with foil, put in a preheated oven for 20 minutes (the optimum temperature is 180 degrees).

with cabbage

You can use both cauliflower and white cabbage (when choosing the first one, you must first boil it). Thanks to baking rather than frying, these cutlets come out low-calorie and fat-free. At the same time, the dish has a pleasant taste and an appetizing crust, in addition, it is distinguished by tenderness and juiciness. Chicken cutlets with vegetables, if desired, can be supplemented with sour cream or tomato sauce.

Ingredients:

cauliflower - 0.5 kg;
bulb;
greenery;
chicken fillet - 0.5 kg;
breadcrumbs;
spices.

Cooking method:

Peel the onion, cut into large pieces, then pass through a meat grinder or chop with a blender.
Divide the cabbage into inflorescences, throw in boiling water for 10 minutes, then drain the liquid and cool the vegetable.
Salt the finely chopped meat, chop with a blender along with the prepared cooled cabbage.
Mix the resulting mass with onion gruel. Season the minced meat, add finely chopped greens.
From a thoroughly mixed, homogeneous mixture, form cutlets. Dip them in breadcrumbs immediately and place them on a greased baking sheet. Next, the dish should be baked at 180 degrees until cooked and served with mashed potatoes.

With cottage cheese

Such chicken breast cutlets in the oven are as juicy and soft as possible. They are in harmony with any side dishes and first courses. Cottage cheese added to minced meat makes cutlets very tender, so it is worth shaping them with special care. To your taste, you can bread the dish in flour or breadcrumbs. To make chicken cutlets with cottage cheese fragrant, add a couple of cloves of garlic or an onion to the list of ingredients. Below is a step-by-step and photo description of the cooking process.

Ingredients:

greenery;
bulb;
chicken fillet - 0.5 kg;
egg;
cottage cheese of medium fat content - 0.2 kg;
chicken fillet - 0.5 kg;
spices.

Cooking method:

Grind the onion and fillet with a blender.
To the resulting mass, add the egg, cottage cheese mashed with a fork, finely chopped greens, spices.
Grease a baking sheet and hands with oil, start forming cutlets, laying them out at a distance of 1 cm from each other.
Send the dish to bake for 25 minutes at 190 degrees oven. When clear juice comes out of the pierced meat balls, delicious diet cutlets are ready to serve.

Breaded

Chicken belongs to the category of the most easily digestible foods, so it is often used to prepare diet meals. In addition, lean white meat should be included in every child's diet due to its high protein content. Chicken cutlets in breadcrumbs are a great lunch or dinner option for young children and adults suffering from gastrointestinal diseases or on a diet.

Ingredients:

milk - ½ tbsp.;
seasonings;
hard cheese - 100 g;
the bulb is large;
minced chicken breast - 0.6 kg;
breadcrumbs;
a piece of bread;
egg.

Cooking method:

Place the bread in the milk, leaving it to soak for 10 minutes.
The onion must be very finely chopped, mixed with minced meat and an egg. This should also add squeezed bread.
Season the minced meat to taste, mix it very well. If the mass turned out to be thick, you need to gradually add milk, continuing to knead the minced meat.
Form cutlets with wet hands, roll them in breadcrumbs, put them on a baking sheet treated with oil.
Sprinkle grated cheese on top of each meat ball. Bake the dish for half an hour or longer (until golden brown) at 190 degrees oven.

With oatmeal

Fans of light and tasty food will definitely like this recipe. Chicken cutlets with oatmeal can be served with or without a side dish, if you additionally prepare sour cream sauce with herbs for the dish. Since oatmeal serves as a binder, there is no need for eggs: cutlets keep their shape perfectly without them. Below, in detail and with a photo, it is described how to cook minced chicken cutlets in the oven.

Ingredients:

potatoes - 1 pc.;
oatmeal porridge - 2/3 st.;
bulb medium;
yogurt - 100 ml;
minced chicken breasts - 0.8 kg;
seasonings.

Cooking method:

Pour the oatmeal with yogurt, leaving for half an hour so that they are saturated with liquid and swell.
Mix finely chopped onion with minced meat and grated potatoes.
All products should be combined, seasoned. A well-mixed minced meat should seize in a lump, and not spread.
Fashion cutlets out of it, place on the bottom of a greased form, send for 40 minutes in the oven, heated to 180 degrees.

With semolina

The calorie content of the finished dish depends on the fat content of the minced meat used. If you want to make high-calorie cutlets, it is better to use fillet or chicken breast. People who do not count calories can add a little mayonnaise to the minced meat - this will improve the taste of food, achieve maximum juiciness and softness of the meat dish. How to cook delicious chicken cutlets with semolina?

Ingredients:

garlic cloves - 2 pcs.;
large onion;
milk - ½ tbsp.;
greenery;
semolina - 3 tbsp. l.;
chicken breast - 0.6 kg;
spices;
egg.

Cooking method:

Remove the meat from the bone by removing the skin. Chop it finely with knives, without using a blender / meat grinder (this way you save a maximum of juice).
Squeeze the garlic, cut the onion into small pieces.
Add vegetables, milk, salt, semolina, spices to the meat. Leave the ingredients for an hour so that they are saturated with each other's juice, and the semolina swells.
Before baking, add an egg, greens to the present ingredients.
Treat a baking sheet with oil, put meat balls on it and send it to a heated oven for half an hour. If desired, cutlets can be fried in a pan: it will turn out faster, but more nutritious.

With mushrooms

Mushroom filling goes well with minced chicken, making the dish spicy, satisfying, very fragrant. Chicken cutlets with mushrooms should be served hot with stewed or baked vegetables - broccoli, zucchini, tomatoes, potatoes, eggplant. They, moreover, are combined with any porridge, pasta, soups. Below is a detailed description of how to cook a delicious meat dish with mushrooms.

Ingredients:

hard cheese - 50 g;
egg;
minced chicken - 0.5 kg;
spices;
a slice of white bread;
champignons - 100 g;
the bulb is large;
ham - 50 g;
greenery.

Cooking method:

Finely chop the peeled onion, wash the mushrooms and cut into small pieces.
Mix ham cubes with chopped ingredients, then fry the products for 10 minutes over low heat.
Add cheese chips, spices, herbs to the cooled ingredients.
Combine the minced meat, bread soaked in milk with the egg.
From the meat base, begin to form small cakes, put the mushroom filling in the center, pinch the edges.
Dip each cutlet into the breadcrumbs and place on a baking sheet. Bake the dish in the oven until a golden crust appears.

stuffed

Traditionally, Kyiv cutlets are prepared by wrapping a piece of butter and chopped greens in a beaten chicken fillet. An oval cutlet is strung on a stick and breaded abundantly, several times alternately lowering it into an egg and crackers. No less tasty are chicken cutlets stuffed with minced meat. This option is suitable for housewives who do not have a special hammer for chops. How to prepare a dish?

Ingredients:

eggs - 3 pcs.;
spices;
greenery;
butter - 50 g;
breadcrumbs - 1 tbsp.;
minced breast - 0.5 kg;
flour - 1 tbsp. l.;
garlic cloves - 2 pcs.

Cooking method:

Squeeze the garlic, finely chop the dill. Mix ingredients with butter.
Form a sausage from the resulting mass, wrap it with cling film, put it in the freezer.
To get the most airy cutlets, pass the minced meat through the meat grinder again. Divide it into 10 parts.
Press each portion with your hand to form cakes. Place a piece of frozen butter mass in the middle. Pinch the meatballs on all sides.
Beat the eggs until smooth, pour flour, crackers into separate containers.
Begin to dip each cutlet in turn, first into flour, then into the egg, breadcrumbs, then again into the egg and breadcrumbs.
Bake the dish in a special form at 180 degrees of the oven.

with egg

This easy-to-prepare, but very tasty, beautiful dish will make a splash among the assembled guests. If you wish, you can supplement the recipe with vegetable fried onions and carrots, which will refresh the taste of meat. Experienced chefs advise sprinkling chicken cutlets with grated hard cheese and finely chopped greens before sending the dish to the oven. How to cook a delicious dinner?

Ingredients:

garlic cloves - 2 pcs.;
mayonnaise - 2 tsp;
bulb;
flour - 3 tbsp. l.;
greenery;
chicken fillet - 0.4 kg;
paprika, other spices;
eggs - 5 pcs.;
Dutch cheese - 80 g.

Cooking method:

Add 1 egg, spices and finely chopped onion to the minced meat. Remove the homogeneous mass in the cold.
Boil the remaining 4 eggs, cut in half. Place the yolks in a separate bowl, add mayonnaise, cheese chips, salt, pepper to them. Mash with a fork to make a paste.
Fill the squirrels with it, connect the stuffed halves, returning the eggs to their original shape.
Remove the meat mixture from the refrigerator, add chopped greens to it. Form cakes, placing in the center first a little greens, then stuffed eggs.
Roll up oval cutlets (as shown in the photo), roll in flour with paprika and spices, place them on an oiled baking sheet.
Bake the dish until browned at 180 degrees in the oven (this will take about half an hour).

with carrots

The big advantage of this dish is the ease of preparation. At the same time, cutlets come out very tasty, unusual and beautiful. They can diversify the daily children's diet, adding any side dish, vegetable salad or soup. Chicken cutlets with carrots do not require expensive components, but are prepared from products that can be found in the refrigerator of any housewife.

Ingredients:

medium-sized zucchini;
seasonings;
dill;
chicken breast - 0.4 kg;
large carrot;
egg.

Cooking method:

Cut the vegetables along with the meat into large pieces. Grind them with a blender / meat grinder.
Add finely chopped dill, beaten eggs, seasonings to the resulting mass.
Form balls from the mass, breaded, put on a baking sheet and put in the oven to bake for 20 minutes at medium temperature.

Video

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Chicken cutlets are prepared according to hundreds of recipes. Chicken is generally great for minced meat. But keep in mind that chicken meat contains a lot of fat and protein, and it is not as dense as pork or beef. If for making soup or broth it is better to take an adult, but not the oldest chicken, then for minced meat it is better to use young chicken meat.

To cook chicken cutlets for two for dinner, 3-4 chicken thighs without a drumstick are enough. The result is 350-400 grams of finished minced meat, which is quite enough for a delicious lunch.

Chicken thigh cutlets. Step by step recipe

Ingredients for Chicken Thigh Cutlets (serves 2)

Chicken thighs 3-4 pieces
Cream 2 tbsp. l.
Breadcrumbs 2 tbsp. l.
Vegetable oil 3-4 st. l.
Salt, ground black pepper, nutmeg, dry aromatic herbs Spices

To make red meat patties, chicken thighs are the best choice of meat. One large bone, some cartilage and chicken skin, which is very easily separated from the meat. Chicken thighs are now sold by weight or "trays" of 4-8 pieces. To cook chicken cutlets for dinner for two, 3 or 4 thighs are enough.
Chicken thighs are the best choice of meat
If the chicken thighs are frozen, they must be thawed. Carefully separate the skin and remove the remnants of fat, films and cartilage. Cut out the bone with a sharp knife. Wash the meat under running water and dry with paper towels - excess moisture in the minced meat is not needed.
Carefully separate the skin and remove the remnants of fat, films and cartilage
Grind the prepared meat with a meat grinder. Transfer the minced chicken to a deep bowl so that it is convenient to mix the minced meat.
Grind prepared meat with a meat grinder
Add salt, ground black pepper and ground nutmeg to the minced chicken on the tip of a knife. Add 0.5 tsp to minced meat. dry mixture of aromatic herbs: oregano, basil, dill. Thoroughly mix the minced meat so that the spices are evenly distributed.
Add spices to chicken
Add to mince 2 tbsp. l. cream. The presence of cream in minced meat will give the minced meat a mild taste, and the cutlets will be special. Thoroughly mix the minced chicken with cream.
Add to mince 2 tbsp. l. cream
Add a small amount of breadcrumbs to the minced meat, and preferably a stale white roll grated on a fine grater. The amount of bread crumbs according to the situation. Usually for such an amount of minced chicken you need no more than 1.5 tbsp. l. breadcrumbs, and usually up to 1 tbsp. l.
Add a small amount of breadcrumbs to the minced meat
It is necessary that the stuffing be slightly dense, but not hard.
Chicken mince for cutlets
With wet hands form oblong cutlets and put them on a wet plate.
With wet hands form oblong patties.
Heat vegetable oil in a frying pan. If the oil smells, let it warm up a bit. Roll the prepared products in breadcrumbs or in the same grated stale bun that was added to the minced meat. You need as much breading as the minced meat can hold on to.
Roll prepared chicken cutlets in breadcrumbs
Put the breaded cutlets in hot oil and fry over medium heat until golden brown on both sides. It usually takes about 3-4 minutes on each side.

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Chicken thigh cutlets. Step by step recipe

Ingredients for Chicken Thigh Cutlets (serves 2)

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Video

Chicken thigh cutlets. Step by step recipe

Ingredients for Chicken Thigh Cutlets (serves 2)

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