Pancakes without milk recipes. Pancakes without eggs, cooked on unleavened yeast dough

Hello, dear subscribers and guests of my blog! On the occasion of the approach of Maslenitsa, we will talk again about delicious, fragrant pancakes. After all, the holiday in 2018 will last from February 12 to 18. And this week we will have time to cook different variants treats. In addition to all dairy products, we will cook pancakes on the water.

And if someone is new to these recipes, then try cooking. You will see that they are no worse than their dairy counterparts. And in terms of budget savings, even better. For those who are on a diet and counting calories, such a lean dish is also quite suitable. It also happens that there is simply no milk in the refrigerator. This is where these easy recipes come in.

Whoever likes to serve pancakes with what - with sour cream, with jam and condensed milk. meat, fish, caviar or sweet fillings. We can even do it. Hot pancakes from the heat, from the heat are good with tea or coffee. And cold ones are suitable as an appetizer for more strong drinks.

I have been preparing for Maslenitsa for a long time and have tried several pancake options. And more recently, we looked at recipes in detail. And today, according to the plan, I have an analysis of how to make this delicacy on ordinary water. All the details are in front of you. Choose what you like and cook with pleasure!

It should immediately be remembered that we take not any kind of water, but boiled. It must be cooled to room temperature, but you can also use slightly warm. Follow the recipe in the description and everything will turn out in the best possible way.

The classic recipe for pancakes on the water with eggs

We start from the very simple test no milk, just water and eggs. I usually cook such pancakes without sugar and stuff them with unsweetened fillings. But sugar is still present in the recipe, so we will write it down.

Whether your pancakes will be sweet or not, be guided by your taste.

Eggs play a major role in this recipe. We will separate the proteins from the yolks and then combine them in the dough. Very tasty and openwork pancakes obtained from such a test.

What you need:

How to cook:

Crack three eggs and carefully separate the yolks from the whites. Eat special devices for separating eggs. But I always separate manually, distilling the yolk from one half of the shell to the other. The number of eggs depends on their size.

If the eggs are large, you can take two. If smaller, then three.

I send the yolks to the container for the test. I will use them right now, and let the proteins wait in the refrigerator.

I add salt, sugar and one glass of water to the eggs. I interrupt everything with a whisk or a mixer.

Be sure to sift the flour to saturate with oxygen. So the finished products will be more airy.

I start adding the sifted flour in small portions to the dough. Continue stirring constantly until the dough becomes thick and homogeneous. Now to pour vegetable oil.

Now I pour in, again in portions, all the remaining water and intensively stir the dough. We get batter and no lumps.

I cover it with a lid or a towel and leave it in a warm place for at least an hour.

It is necessary to give the dough a proofing with any baking. And the longer it stays, the better.

During this time, the gluten of flour and pancakes swell, and during baking they will not tear or roll into a “lump”.

I take the proteins out of the refrigerator and beat with a mixer in a strong foam until “peaks”. To beat egg whites so tightly, they must be well chilled.

Add two tablespoons of protein foam to the dough and mix. Thus, I combine the dough with proteins into a homogeneous, dense mass.

The frying pan must be heated big fire and grease with vegetable oil or a piece of lard. I pour half a ladle for one pancake. My frying pan is 22 cm in diameter. I bake for about half a minute on each side. But this is not a standard. Look at your pancakes.

As soon as the edges of the pancake have dried, you can turn it over.

I turn over with a wide spatula, maybe that's why my pancakes never tear or crumple.

Finished products are thin and very openwork. At the same time, they are quite dense and will not tear if you wrap any filling in them. Look at this photo what pancakes with holes turned out.

Look at this photo how beautiful they turned out perforated pancakes on water and eggs.

If you are too lazy to separate the yolks and beat the whites, then mix all the eggs into the dough at once. Or try the following recipe.

Thin pancakes with holes in water and milk

We will make these tender pancakes on the water with the addition of milk. We prepare them easily, quickly and tasty. We will not whip and knead anything separately, but simply combine all the components in turn in 5 minutes. Then we give the dough to stand warm for half an hour and bake all the pancakes for 10 minutes

For speed, I use two pans. The baking speed is doubled.

But it's no longer worth thinking about the stove. You will also need to move twice as fast.

What you need:

How to cook:

1. I break the eggs into a large bowl. I beat them with a whisk adding salt, sugar, milk and a glass of water.
2. Pour the sifted flour in portions, without stopping stirring. kneaded pretty thick dough like pancakes.
3. I add another glass of water and the dough liquefies. It remains to add vegetable oil and leave the dough to infuse for half an hour.
4. If the pancakes are stuffed, then during this time you can just prepare the filling.
5. After half an hour, I heat two pans well on the stove. I grease them with vegetable oil and pour half a ladle of dough into each.
6. I observe in which pan the edges of the pancake begin to fry first, and I turn the first one over.
7. When I turn over the second, the first can already be removed.

I still have time to dip the brush in melted butter and grease each pancake already on the plate. Here's a quick recipe. And what a yummy - hot pancakes from the heat, from the heat. Mmm ... just lick your fingers!

If you have never cooked like this before and are afraid that you will not have time, watch this video.

How to bake pancakes in three pans at the same time

This video instruction on baking pancakes from Vilena Vileyko's channel. Look how this guy successfully manages three frying pans.

Very quickly in 10 minutes I cooked up a good slide of pancakes. And none of them got burned.

And we are moving on to pancakes for those who are fasting or simply cannot eat eggs for health reasons.

How to cook lean and delicious pancakes without eggs

It turns out that it is possible to make pancakes without milk, kefir and eggs at all. As the saying goes: live a century, learn a century. This year I tried this pancake recipe for the first time. And, imagine, my whole family was satisfied with the result.

The secret of these pancakes is in sparkling water. Gas bubbles continue to play in the dough all the time while we bake.

Such vegetarian pancakes can be eaten with jam, preserves or with lean mayonnaise. I am giving small proportions for you to prepare for testing. You will see, they are sure to please everyone who tastes them.

What you need:

Cooking:

We take all products at room temperature. The soda water bottle must be closed. We will open immediately before kneading the dough. And the warmer the water is, the better it will “play” in the dough.

I sift the flour into a bowl. I add soda, salt and sugar to it. I open a bottle and pour a glass of water. Adding water to the flour, continue to mix vigorously with a whisk.

Mixing soda with carbonated water will begin to sizzle and bubble vigorously.

The mass is formed immediately thick, like on pancakes. But I then pour a second glass of water and thin the dough. It becomes liquid and bubbly.

I add vegetable oil and mix well. In two minutes we have the dough ready.

This dough is also good because it does not require proofing. It already plays at the expense of sparkling water.

The pan is already heating up on the stove. I lubricate it with vegetable oil. You can start baking pancakes.

For this lean test, I grease the pan every time with vegetable oil. And the pancakes are amazing. Fluffy, crispy and just melt in your mouth!

From this amount of dough, I baked only 10 pancakes. If you believe me that they are very tasty, then it is better to start more immediately.

Lush pancakes without eggs cooked with yeast

And one more option, let's see how pancakes are prepared on the water without eggs and without milk. But at the same time, they turn out tasty and ruddy. Video with very detailed description from the Vvarona channel.

Yeast dough always gives excellent results. For those who observe the fasts, this option is a real find. If anyone is interested, you can see other recipes meatless dishes on my blog.

Thin and openwork pancakes custard with boiling water

Another a win-win pancake dough. We will start it in warm water and then boil it with boiling water. It is these manipulations that will make the dough perfect.

Do not forget that all products must be at room temperature.

Too cold dough will not be brewed, because all the boiling water will instantly cool down.

What you need:

How to cook:

1. Break eggs into a large bowl and add sugar and salt. Using a mixer or a whisk, beat all this stuff into foam.
2. Sift a glass of flour and soda into a bowl. Again, mix very intensively, gradually adding water. We get a thick, like on pancakes, smooth dough. And no lumps.
3. Pour boiling water from the kettle into a glass and quickly brew the dough, without stopping stirring.
4. Now add vegetable oil and you can bake pancakes.
5. Grease a hot frying pan with oil and pour half a ladle of dough.
6. The pancake is fried for half a minute on each side.
7. Place them on a plate and brush with melted butter.

This simple and tasty way suitable for even the most novice housewives. Custard pancakes on the water you will definitely succeed!

Video recipe for making pancake dough with mineral water

This option is not lean, because there are eggs in the dough. An egg and sparkling water will help you make wonderful, ruddy pancakes.

With this, let me say goodbye to you following recipes. All questions and wishes write in the comments. Thanks to everyone who cooked with me today! I wish everyone to have fun on Maslenitsa and eat pancakes from the heart!

Pancakes or crepes are one of the most favorite treats for both adults and children. Each hostess has own recipe pancakes. Some prefer yeast thick ones, others have no idea how to bake them without fermented milk products, others like to use milk in cooking, and the fourth prefer thin pancakes without milk. Recently, the most popular method of cooking without milk. But how can you make pancakes without milk? Substitute products will come to the rescue: water (pancakes on water can also be prepared using mineral water), kefir, mayonnaise.

On the water

• water - 0.5 l.;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• sunflower oil- 3 tbsp. l.;
• sugar - 3 tbsp. l.;
• baking powder - 1.5 tsp. l.;
• salt - 1 pinch.

How to cook pancakes - without milk, on water:

1. Sift the flour into a deep bowl, add the baking powder and mix, slowly introducing 250 ml of water into the flour, while kneading the dough.
2. With a blender or whisk, beat the eggs with sugar, then send the mixture to the flour mass, along with salt and vegetable oil, while mixing everything again.
3. Add the remaining 250 ml of water to the resulting dough, while whisking with a whisk or mixer at low speed until smooth.
4. We grease the pan and start baking the crepes over medium heat, until browned on both sides.

Tip: instead of sunflower oil, it is permissible to add olive oil to the dough. That's just fry on olive oil categories extra virgin Not recommended. Therefore, it is better to use “good old” sunflower oil for frying.

This is a very simple recipe for pancakes on water without milk, which even novice housewives can handle.

If pancakes on the water seem boring to you, we offer another recipe for pancakes.

To cook pancakes on kefir with red caviar (for 6 servings) you will need:

• kefir - 3 cups;
• eggs - 2 pcs;
• flour - 1 cup;
• sugar - 3 tbsp. l.;
• salt - 0.5 tsp. l.;
• soda - 0.5 tsp. l.;
• vegetable oil - 3 tbsp. l.;
• starch - 4 tbsp. l.;
• butter - 50 g;
• red caviar - 200 g;
• greens - for decoration.

Pancakes recipe:

1. Kefir with soda, mix well. Leave for a while so that the mass begins to foam;
2. We take the eggs, separate the yolks from the proteins. Beat the yolks with sugar. Add starch, kefir and flour, mix well so that there are no lumps. Whisk egg whites with salt and vegetable oil. Carefully fold the egg whites into the dough.
3. Heat up 1 table in a frying pan. tablespoons of vegetable oil. We bake thin pancakes. After frying, grease them with butter, roll them up and cut in half.
4. Serve with caviar and greens.

In this pancake recipe, it is good to use not only caviar, but also other products. The number of crepes received may vary. If you bake them in a large pan, they will turn out smaller, but they will be larger in size. If you take a small pancake pan for frying, then there will be much more pancakes, but the size will be smaller.

How to apply

Submitting can be done in different ways. Traditional stuffed envelopes are still popular, but there are more. interesting ways serving this delicious treat:

1. Pouches. With this method, the pancake itself must be at least 20 cm in diameter (otherwise it will be difficult to wrap the crepes in this way). To make a bag in the middle of the crepe, put the filler and wrap it in the shape of a bag so that it does not come undone, it should be tied up green onion. This method is not suitable for thick yeasty or fragile pancakes. In the first case, it will be difficult to roll the bag itself, in the second, it is likely that the crepe will simply tear. With this method, a non-sweet filling is usually used.
2. Rolls. Here, instead of folding the envelope, the pancake simply rolls up into a kind of roll. Before serving, it is better to cut the crepes, and in the end they will turn into very delicious rolls. In this case, the filling can be made sweet, spicy or salty. Suitable for every taste.
3. Pancake cake. It's quite simple here. Crepes are stacked on top of each other, but before putting a new one, the previous one must be smeared with stuffing. The number of layers in this method can vary from 3-4 (for thick) to 20-30 (for thin). For filling, use jam, cottage cheese, chocolate, caviar, minced meat, etc. But especially a delicious cake it will turn out if honey is used for the filler. Such a cake is especially loved among children and older sweet tooth.

Pancakes are very simple and versatile food. They can be a main course or a dessert. Try baking crepes by substituting usual milk to other such familiar and unfamiliar ingredients.

Bon appetit!

“I will smear each pancake with relish - everything turned out well!

Melts in the mouth tender pancake… I want another one!”

How to cook pancakes without milk classic recipe - Full description cooking to make the dish very tasty and original.

Delicious pancakes without milk, step by step recipe with photos

August 05 - Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often milk is not at home and I will definitely try your recipe, thank you :)

August 05 - Polina Vyacheslavovna Burenkova
Anna, I hope that you and your family will like pancakes with milk :) They are more durable and tender :) If it’s not difficult, then describe how you make them :) Bon appetit in the future.)

May 04 - Polina Vyacheslavovna Burenkova
Elena, everyone has different glasses. If the dough is too liquid, add flour.

We share our experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! The recipe has 11 comments; votes: 279.

Your question or comment:

Recipes for pancakes on the water - cook deliciously and save money

We're all used to traditional pancakes, which are kneaded using a large number milk, but what if it was not in the refrigerator? Or, for example, when someone in the family is fasting, and you cannot afford to enjoy your favorite dessert in front of him? There are ways to cook pancakes on the water so that they are just as tender, tasty and sure to please your loved ones.

Yana Kirman June 14, 2016

Pancakes mixed with water were often cooked in Rus', because there was no milk in the house. all year round. Initially, they were always made using yeast - this is how they turned out lush, and most importantly - voluminous, which is important for a poor peasant family. This dish was especially relevant in fast days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be kneaded in the European manner - using soda, and in Lately even with minerals. This significantly saves time, and the products themselves turn out to be thin (after all, not everyone likes thick pancakes) and openwork.

To lean pancakes were not boring, but unforgettably tasty, we suggest using a few tips.

• Always sift the flour - this way it adheres better to the rest of the dough components.
• If you want to diversify the dish, you can make pancakes with baking. To do this, before flipping the pancake to the other side (but before the uncooked side has set), place pieces of fruit, vegetables, jam, etc. And then turn over and bake the second side already with the filler. If this raw minced meat, you need to fry longer.
• When extinguishing soda, hold the spoon with it not over the dough, but over a separate bowl (or at least over the table) so as not to slaked soda didn't hit the dough.
• Instead of eggs, you can use ground flaxseed soaked in boiling water (about 10 minutes).

The dough for pancakes on the water is prepared differently, depending on tastes and preferences. According to this recipe, they are elastic, which makes it easy to wrap any filling in them. The recipe for pancakes on the water with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

• water - 1 liter;
• chicken eggs - 4 pieces;
• flour - 250–300 g;
• refined oil plant origin- 2 tablespoons;
• baking soda - 1 teaspoon;
• vinegar 9% - for extinguishing;
• salt - 1 pinch;
• vanillin - optional.

1. Pour the water into a convenient bowl and break the eggs into it (usually the recipe for thin pancakes on the water implies a dough with eggs, but you can also without them - for example, during fasting or in order to save money).
2. Extinguish the soda and also send it to the bowl.
3. Pour in the oil.
4. Salt, beat with a mixer.
5. Add flour and stir until lumps are dissolved. The dough needs a liquid, reminiscent of jelly.
6. Leave to brew for 20 minutes so that the gluten is properly dispersed.
7. Heat up the pan and bake on both sides.

The classic recipe involves the use plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillers instead. To avoid overdrying the products, bake on the second side for no more than 5 seconds.

Improved version

Sometimes housewives notice that pancakes on the water with eggs turn out to be really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it, so to speak, on the tongue. We offer a slightly improved recipe for pancakes on the water with a few secrets.

• water - 500 ml;
• flour - 1.5 cups;
• eggs - 3 pieces (you can do without them);
• sugar - 2 tablespoons;
• baking powder - 1 teaspoon;
• sunflower seed oil - 3 tablespoons.

1. Break eggs, sugar and salt into a cup or bucket.
2. Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer - until foam appears). It is this moment that will allow you to avoid "rubbery".
3. Pour a third of the water into the mixture and add the flour and baking powder. We do not recommend pouring all the water at once - it will be more difficult to break the lumps.
4. Now you can pour in vegetable oil and the rest of the water.
5. You can bake pancakes on water both in a well-heated pan, and in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, berries. And if you pour less sugar into the dough, then it will do. savory filling. Pancakes on the water according to this recipe are thin and with holes thanks to the rather liquid dough, which is easily poured into the pan.

Yeast pancakes on the water do not cook for a long time, contrary to the name associations (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, pancakes will be thick, but very tender and tasty.

• water - 5 glasses (4 - warm and 1 - boiling water);
• flour - 4 cups;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• oil - 1/3 cup;
• dry yeast - a small bag.

1. Before you cook pancakes without milk using yeast, you need to make a dough. You shouldn’t worry - it’s not at all difficult to make a dough at home, especially if you have dry yeast, which makes life incredibly easy modern housewives. To do this, take a suitable container, pour in sugar, yeast and flour (one spoon with a slide). Add a little water so that the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means that it is ready.
2. Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
3. Mix all ingredients thoroughly.
4. Add all the flour and knead the mass thoroughly so that there are no lumps.
5. Leave the dough in a warm place for about 1.5 hours.
6. When the dough will do pour a glass into it boiling water and stir quickly. Such brewing will provide a beautiful delicacy to our pancakes.
7. Leave in a warm place for another 10 minutes.
8. Heat up a frying pan and bake yeast pancakes from two sides.

If the pancakes turn out to be dryish, do not curl well, or their edges are crumbling, just leave them under a lid or a towel for half an hour in a warm place, and they will become soft, fluffy and even more delicate in taste.

The same recipe can be used to make pancakes with milk, but the water version is perfect for vegetarians, people with milk intolerance, and on fasting days.

How to make pancakes on the water so that everyone in the household eats them with pleasure? Fast and easy! If your loved ones have a prejudiced attitude towards lean desserts, you can use a little trick ... Just do not tell anyone that the dish is cooked without milk, because pancakes turn out no worse than traditional pancakes, but this will save an extra penny in the family.

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Pancakes on eggs without milk: recipe

Knead the pancake base

Fry pancakes in a pan

• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;

We knead the base

We serve pancakes to the table

Making classic pancakes

• granulated sugar- 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• medium-sized chicken eggs - 3 pcs.;
• drinking water - 200 ml;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;

Cooking pancake dough

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Prepare thin pancakes without milk according to this recipe - they turn out to be very tender and tasty.

Every hostess has her favorite pancake recipe. Someone cannot imagine how pancakes can be made without yeast, other housewives cannot imagine pancakes without sour-milk products, on the basis of which the dough is made, still others always make pancakes in milk, and still others somehow. How many cooks - so many opinions about what kind of pancakes can still be considered the most successful.

In this recipe, we will talk about making pancakes without milk - someone may really like this recipe!

pancake recipe without milk

3 tbsp. sugar and vegetable oil

1/2 tsp baking powder for dough

How to make pancakes without milk:

Sift flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little bit, stirring the dough.

Beat eggs with sugar, pour into the flour mass, mix.

Pour salt into the dough, pour in oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Lubricate the pan with oil, heat well, bake pancakes in the usual way- on both sides until browned over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Friends, but pancakes without milk are pancakes made with kefir, fermented baked milk, mineral water, etc. And what is the recipe for pancakes without milk that you most often use to make pancakes? Share your favorite milk-free pancake recipes in the comments.

Video recipe for pancakes without milk

They prepared it. Look what happened

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when cooking required components not available. Then come to the rescue alternative recipes, with the use of other components. So, for example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

making out favorite dish using any base other than milk, you need to stick to simple ground rules that will help you achieve the desired result:

1. The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the ingredients in a certain order, taking into account the required proportions.
2. In most cases, eggs are added to the base, which are beaten a little.
3. The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
4. The amount of flour mass may vary depending on the desired thickness of the finished products.
5. The existing lumps are broken with a mixer or whisk, adding vegetable oil at the end of the batch.
6. For frying, use a preheated crepe maker or cast iron pan with a thick bottom, which is slightly oiled.
7. A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

For those who are not yet sure whether it is possible to make pancakes without milk as tasty, ruddy and appetizing, it is worth doing this recipe and completely dispel your doubts. Given the simple composition and execution of the recipe, the delicacy will surprise you with excellent characteristics. The secret is in the use of water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

• water - 500 ml;
• eggs - 3 pcs.;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• soda - 1/3 teaspoon;
• salt, fat for frying.

1. Eggs are beaten with sugar and salt.
2. Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
3. Next, pour a glass of boiling water into which soda is first mixed.
4. Add oil to the base and let stand for 20 minutes.
5. Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is an easy milk-free pancake recipe that doesn't require any extra proofing. It will take only half an hour to implement it, and kefir is used as the basis. Products are not as porous as in the previous case, but come out no less soft, tender and tasty. The density of the dough can be adjusted to your taste, getting thicker or thinner pancakes. feed which can be four eaters.

• kefir - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• baking powder - 1 teaspoon;
• salt, fat for frying.

1. A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
2. Pour in the kefir residue, oil and beat a little.
3. They bake thin pancakes without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them. various fillings. This recipe does not include baking powder, the subtle taste of which in the finished dish is not to everyone's liking. In just 30 minutes you can prepare a delicacy for 4 people.

• water - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• salt, fat for frying.

1. Eggs are salted and beaten with sugar.
2. Add flour and stir again.
3. At the end, pour in water, oil, mix.
4. Bake pancakes without milk traditional way in a heated, greased skillet.

Pancakes on sour cream without milk

Next, you will learn how to cook pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant delicate structure and a harmonious taste. Products can be made both thin and more magnificent by increasing the portion of flour used. Will please and nutritional properties delicacies that can feed enough for six people.

• sour cream - 250 g;
• water - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 50 ml;
• sugar - 50 g;
• flour - 300 g;
• soda - 1 teaspoon;
• salt, fat for frying.

1. Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
2. Gradually stir in the sifted flour.
3. Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

This option of cooking products can equally intrigue and scare away. This is due to the use of non-traditional classic recipe product. Pancakes on mayonnaise without milk are ruddy, lacy, satisfying and have a pleasant taste. soft taste. From the indicated amount of products, 6 servings of goodies should be obtained.

• water - 750 ml;
• mayonnaise - 100 g;
• egg - 1 pc.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 3 cups;
• quenched soda - ½ teaspoon;
• salt, fat for frying.

1. In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
2. Pour flour in portions, add soda, pour in oil, mix everything again.
3. Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

Pancakes without milk, the recipe of which is set out below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a treat vegetarian treat. In addition, products are characterized by a lower calorie content than other variations and will be enthusiastically received by those who follow the figure.

• water - 500 ml;
• flour - 1.5 cups;
• sunflower oil - 50 ml;
• sugar - 1 tbsp. spoon;
• soda quenched with vinegar - 1/3 teaspoon;
• salt, vegetable fat for frying.

1. IN warm water dissolve sugar and salt.
2. Mix in portions of flour, add soda and butter.
3. Lenten pancakes are baked without milk on a smeared vegetable fat frying pan.

Pancakes on carbonated water without milk

Properly cooked pancakes on mineral water. the recipe without milk which is described below will delight you with excellent palatability. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

• carbonated water - 500 ml;
• eggs - 5 pcs.;
• flour - 300 g;
• vegetable oil - 5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• quenched soda - ½ teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt until foamy.
2. Mineral water, flour with soda and oil are mixed.
3. Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

The recipe for pancakes on beer without milk is implemented in a matter of minutes, and the result exceeds all expectations. The products are tender, soft and have an incomparable discriminating taste. The presence of alcohol in the test recipe in finished goods is not felt at all, but is best reflected in their characteristics. In 30 minutes, you can feed enough delicious food to four.

• light beer - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 250 g;
• salt, fat for frying.

1. Eggs beaten with sugar and salt are mixed with beer, flour and butter.
2. Beer pancakes are baked without milk in an oiled frying pan.

How to make pancakes without milk

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and hearty products which are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So for cooking delicious pancakes we will need:

• medium-sized chicken eggs - 3 pcs.;
• granulated sugar - 1.2 large spoons;
• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;
• cold drinking water - 600 ml;
• white flour - about 1 cup (you may need a little more or a little less);
• table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, beat lightly chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea ​​salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received quite viscous pancake dough, it is slightly diluted by adding the remains of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried the classic way using a thick-walled skillet. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan in a circular motion. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.

Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

As you can see, making pancakes without milk is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components classic pieces. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we told above. Now I want to tell you about how you can do hearty pancakes without eggs. For this we need next set products:

• granulated sugar - 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;
• white flour - about 1 cup (you may need a little more or less);
• table soda or baking powder - half a small spoon.

How to make pancakes with milk? 3 eggs are needed for the preparation of classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (you can use quick baking soda).

Having received a homogeneous milk mass, sifted flour is gradually poured into it. This creates quite sticky dough. Additionally, it should not be liquefied, since without eggs liquid foundation may stick to dishes and remain sticky.

As in previous recipe, for cooking pancakes use only a thick-walled pan. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that in hot dishes spread a little dough and evenly distribute it.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.

We serve pancakes to the table

It should be noted that pancakes without eggs are more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to household members along with condensed milk or fresh honey. Also, family members are sure to be served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you will definitely get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:

• granulated sugar - 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• medium-sized chicken eggs - 3 pcs.;
• drinking water - 200 ml;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;
• white flour - about 1.6 cups (you may need a little more or less);
• table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. Whisk the product lightly with a fork, pour warm whole milk, and also add sea salt, table soda and granulated sugar. After mixing the components, sunflower oil is spread to them and white flour. Having kneaded a viscous base, it is gradually liquefied, using for this drinking water. As a result of such actions, a fairly liquid dough without lumps is obtained.

For more delicious and thin classic pancakes ready basis cover with a lid and leave aside for 15-20 minutes.

Fry classic pancakes in a pan should be exactly the same as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often used for this chopped meat with rice or sweet cottage cheese with raisins. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

How to bake pancakes without milk video recipe - step by step

Below you will find step by step video recipe to help you prepare.

How to bake pancakes without milk photo

Looking at the tips on how to bake pancakes without milk, you can easily prepare this dish at home, having all the necessary ingredients.

See also other recipes:

Tags for this dish:
How to bake pancakes without milk, pancakes on eggs without milk pancakes milk eggs flour pancakes without eggs with milk

Lush milk pancakes without yeast recipe

I'm sure you've already chosen yours signature recipe and make your loved ones happy delicious pastries. But what about those who are allergic to eggs or those who are vegetarian? Refuse this delicacy?! Well, of course not, just cook them without eggs.

For you the most delicious selection, by the way, these pancakes are very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that earlier pancakes were considered sacrificial bread and they were used as a funeral meal. Then people began to bake them for solemn events, such as a wedding. And only then did the delicacy become an integral attribute of Shrovetide. And all because the round pancake is very similar to the sun.

Such diet treat it is better to cook in fasting or use for people who are on a diet. After all, such pancakes are easily digested, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to quickly turn them over as well !!

Ingredients:

• Water - 400 ml;
• Sugar - 1 tbsp;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

Cooking method:

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take ordinary water, or you can use mineral water. Due to gases, pancakes will turn out more magnificent and with holes.

2. Sift the flour first, and then gradually add it to the liquid. Thoroughly mix the dough so that the consistency is homogeneous.

3. Take a frying pan with a thick bottom, grease with oil, heat well. Pour a small amount of dough and distribute it in a circle, while rotating the pan.

4. Fry each side for about 1-2 minutes. Lubricate each cake with a piece butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. Such a dish turns out to be soft and flexible, and also absorbs oil, honey, jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

• Flour - 1 tbsp.;
• Mineral water - 2 tbsp.;
• Sugar - 1 tbsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp.

Cooking method:

1. In a bowl, mix flour, sugar and salt.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass mineral water, butter and beat well.

The brown crispy edges are ready for pancakes.

Step by step recipe without eggs in milk

Of course, not many people can refuse the usual cooking option, so let's now bake a dish with the addition of milk, but also without eggs.

Ingredients:

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tablespoons;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr..

Cooking method:

1. Take a deep cup and sift flour over it.

2. Add sugar and salt to the flour, start gradually pouring in the milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, mix and leave it alone for 1 minute.

4. Put the pan to warm up and brush with oil.

5. Next, take a ladle, scoop right amount dough, pour into the pan around the entire circumference. When the first side is browned, lift it with a spatula and turn over. Roast for another minute.

6. Ready meal Serve with banana slices and top with chocolate icing.

How to bake pancakes on kefir

Well, our delicacy is very tasty if you add kefir to the dough. Watch the video plot, and do everything according to the instructions. For kids who are allergic to eggs, this is the best option cooking.

Whey egg-free pancake recipe

And by next option cooking, the delicacy will turn out lush with holes and especially tasty. Everything is also done easily and simply, and any fillings will do.

Ingredients:

• Milk whey - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tablespoon;
• Sugar - to taste.

Cooking method:

1. Pour the sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the pan well and bake thin cakes. Fry on each side.

3. Eat just like that or with stuffing. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I got today. I hope it was useful, write comments, share with friends and bookmark, because Maslenitsa and Fasting are coming very soon!!

Dairy-free pancakes are just as good as traditional dairy-free pancakes. They turn out thin and tender. Various fillings are combined with them: sweet, salty, fruit, meat or fish.

Pancakes without milk can be great dessert. They can be served with sweet sauces or fruits. They can also become a second dish by stuffing them various fillings. As a filling, you can take lightly salted and slightly salted fish, chopped meat, fried mushrooms, cheese, etc.

Since pancakes have a high density, they can be baked without any problems. They will not tear during this process. To bake pancakes, the oven should be heated to 200 degrees. They will turn out ruddy, and will have a thin crispy crust.

Pancakes without milk are great options For morning reception food, or as a snack.

Recipe for pancakes without milk on mayonnaise

Cooking time - half an hour.

Number of servings - 15.

Ingredients for milk-free pancakes with mayonnaise:

1. Water - 5 mugs.
2. Mayonnaise - 2 tbsp. l.
3. Sunflower oil - 3 tbsp. l.
4. Eggs - 1 pc.
5. 3 cups wheat flour.
6. Sugar - 2 tbsp. l.
7. Salt.
8. Soda.

We mix cool water with salt, sugar, egg and mayonnaise. The ingredients are whipped until smooth. Flour falls on them. Everything must be mixed well to eliminate lumps. The density of the dough should be small. Hydrated soda is added to it, poured refined oil and mixes.

The pan is greased with oil and heated over low heat. Pancakes are baked on both sides. The appearance of a golden hue becomes a signal of readiness.

Pancakes have holes. They turn out thin and ruddy, and very tasty.

Time consumption - 1 hour.

Number of servings - 15.

Ingredients for blueberry pancakes without milk:

1. 2 mugs of flour.
2. Water - 5 cups.
3. Sugar - 6 tbsp. l.
4. 3 art. l. vegetable oils.
5. 1 cup fresh or frozen blueberries

Making blueberry pancakes without milk

First, flour is mixed with powdered sugar, salt and soda. Then blueberries are added to them. The ingredients must be mixed thoroughly.