How to make thin pancakes stuffed with mushrooms. Pancakes with vegetarian mushroom and potato filling

Stuffed pancakes with mushrooms

Pancake recipe: dough and pastries

You will need: - 1 liter of milk; - 4 eggs; - 1 teaspoon of sugar; - salt; - 1/4 teaspoon of soda; - 1 tablespoon of vegetable oil; - 500 g flour.

Heat milk, add eggs, salt, sugar and soda. Pour in vegetable oil. Beat everything and add pre-sifted flour. Knead the batter, it should resemble cream in consistency. Lubricate the pan with vegetable oil, pour the dough into it in portions and bake thin pancakes. Oil should not be too much, otherwise the pastry will be too greasy. Stack the finished pancakes and keep warm.

Pancakes can be baked not only in vegetable, but also in ghee. Regular butter will burn

Cooking stuffing

Try cooking pancakes with mushrooms. You need to prepare the filling of dried porcini mushrooms with onions. Instead of mushrooms, you can use boletus or boletus mushrooms, they are also very tasty.

You will need: - 200 g of dry porcini mushrooms; - 1 onion; - 50 g of butter; - ground black pepper; - salt.

Soak dried porcini mushrooms for half an hour, and then boil in salted water and drain in a colander. Chop them up. Finely chop the onion and fry in hot oil until translucent. Put the chopped mushrooms to the onion and, stirring, fry the mixture until cooked. Season it with salt and freshly ground black pepper.

Prefer a more satisfying option? Prepare pancakes with mushrooms and meat.

You will need: - 400 g of fresh champignons; - 200 g ground beef; - 1 small onion; - 1 clove of garlic; - salt; - ground black pepper; - vegetable oil for frying; - 0.5 teaspoon of dried parsley.

Chop onion and garlic. Heat the vegetable oil in a frying pan, put the onion in it and, stirring, fry until transparent. Add sliced ​​fresh mushrooms, minced garlic and dried parsley. Sauté the mixture until tender, then transfer it to a bowl.

Fry the minced meat in a separate pan. Stir constantly, breaking up lumps with a wooden spatula. Salt and pepper, and then mix the meat with the sautéed mushrooms.

Stuffing pancakes

Place a tablespoon of the filling in the center of each pancake. Roll the pancakes into a tube or an envelope, carefully tucking the edges. Grease a frying pan with oil and place stuffed pancakes in it. After frying them on one side, turn the products over. Ready pancakes should be lightly browned.

Stuffed pancakes can be baked in the oven. Place them on a baking sheet and bake until crispy.

Place the finished pancakes on warmed portioned plates and serve immediately. Each serving can be garnished with parsley. Separately serve sour cream or any white sauce.

Pancakes with mushrooms are an excellent independent snack that does not require the preparation of an additional side dish. Depending on gastronomic preferences, the filling from a universal ingredient that can be easily combined with various products can be mixed with various additives.

Classic pancakes with mushrooms

Fragrant pastries with mushroom filling are prepared from:

• 650 ml of milk;
• 2 eggs;
• 280 g flour;
• bulbs;
• 600 g of champignons;
• sunflower oil;
• a small amount of salt, sugar, pepper.

Cooking method:

1. The eggs are beaten in a deep bowl with ½ milk, sugar and a pinch of salt.
2. Flour is mixed into the resulting liquid, after which the dough is diluted with the remaining milk.
3. From the liquid flour mass, where a little vegetable oil was added at the end, pancakes are baked.
4. Onions and mushrooms are cut into cubes, which are fried in a pan with salt and sugar, starting with onions.
5. Prepared mushroom filling after cooling 1 tbsp. spoons are laid out in the center of each pancake, from which an envelope is subsequently formed.
6. At the end, in a frying pan with heated oil, the formed products are fried until golden brown, after which they are served to the table.

With chicken filling

Pancakes with chicken and mushrooms are aromatic, satisfying and economical due to the availability of snack ingredients.

Are used:

• 3 eggs;
• 70 g of sugar;
• ½ l of milk;
• 100 ml cream;
• 350 g flour;
• ½ kg thighs;
• a little less champignons;
• bulb;
• some salt and spices.

In process:

1. Eggs are beaten with a pinch of salt, sugar, after which ½ milk is poured into the egg mixture and flour is mixed in.
2. When the dough is homogeneous, the second half of milk, cream and a little vegetable oil are added.
3. Pancakes are being baked.
4. The thighs are boiled, after which the meat is separated from the bone and finely chopped.
5. Chopped onions and mushrooms are sautéed with salt and spices.
6. After acquiring softness with the onion-mushroom mixture, chicken is laid out in the pan and simmered for 2 minutes.
7. The finished filling is laid out on pancakes, from which envelopes are formed, fried in the final until crispy.

Cooking with eggs

Flour products with mushrooms and eggs will be an excellent solution for preparing picnic snacks.

For the execution of the recipe you need:

• 6 eggs;
• ½ l of milk;
• the same amount of flour;
• ½ kg of mushrooms;
• bulb;
• a stack of sunflower oil;
• some salt, sugar and spices.

Stages of preparation:

1. The onion is chopped and sautéed in oil, after it has become soft, cubes of mushrooms are added to the vegetable.
2. While the base of the filling is fried, 5 eggs are hard-boiled, also chopped into cubes.
3. All components are mixed.
4. For pancakes, the dough is prepared by mixing eggs, sugar, a pinch of salt, milk and flour.
5. When the pancakes are ready, together with the filling, envelopes are formed from them, which are fried for 1 minute in a hot frying pan.

Pancakes with mushrooms and cheese

Thanks to cheese, fragrant pastries can be given creamy notes.

To create products are prepared:

• 2 eggs;
• 200 ml of milk;
• the same amount of flour;
• a piece of butter;
• 150 g mushrooms;
• 2 onions;
• a piece of cheese;
• a little salt, sugar and sunflower oil.

Basic cooking steps:

1. Eggs, salt, sugar, milk and flour are beaten in a deep bowl.
2. A little oil is added to the dough, after which delicious pancakes are baked.
3. The onion is cut into thin half rings, and the mushrooms are cut into cubes.
4. The cheese is rubbed.
5. In a frying pan, onions and mushrooms are sautéed until cooked.
6. The filling is laid out in the center of the flour products, which is crushed with cheese, after which they are folded into envelopes.
7. Cheese pancakes are fried for several minutes on each side in hot oil.

with cabbage

In the fall, when the time comes to harvest cabbage, you should definitely try to fulfill the original recipe for flour products from:

• 3 eggs;
• 325 ml of milk;
• 150 g flour;
• ½ kg of cabbage;
• bulbs;
• 100 g mushrooms;
• stacks of sunflower oil;
• a small amount of salt, sugar and spices.

When cooking:

1. A homogeneous dough is prepared from eggs, salt, sugar, milk and flour, which will become the basis for baking thin pancakes.
2. The remaining 2 eggs are hard-boiled and chopped.
3. The onion is cut into cubes, the cabbage is chopped, and the mushrooms are chopped into slices, after which the chopped ingredients are fried together with salt and spices.
4. Vegetable filling with the addition of eggs is laid out on the finished pancakes, after which envelopes are formed, which are sent to the oven on a greased baking sheet for 10 minutes.

Stuffing for pancakes with mushrooms and rice

A variation of flour products with a hearty filling, for the execution of which they take:

• egg;
• 220 ml of water;
• the same amount of milk;
• 220 g flour;
• 50 g of rice;
• bulb;
• 1 kg of mushrooms;
• a little salt, sugar, butter and spices.

Basic steps:

1. The dough from which pancakes are baked is kneaded from eggs, salt, sugar, water, milk and flour.
2. For the filling, rice is boiled, which is mixed with chopped onions and mushroom cubes, previously fried separately.
3. The filling is placed in the center of the pancakes, after which envelopes are formed, fried in hot oil.

Pancakes stuffed with potatoes and mushrooms

Delicate products are prepared from:

• 3 eggs;
• 70 g of sugar;
• 500 ml of milk;
• 350 g flour;
• 600 g potatoes;
• 500 g mushrooms;
• stacks of sunflower oil;
• pinches of salt and spices.

Step by step cooking instructions:

1. From eggs, sugar, a pinch of salt, milk and flour, a homogeneous mass is kneaded for baking fragrant pancakes.
2. Washed potatoes are placed in a bag in which holes are made, and then sent to the microwave for 10 minutes.
3. Ready potatoes are peeled and passed through a meat grinder along with fried mushrooms.
4. Rolls are prepared from pancakes.

If you want to pamper your family with pancakes, then you can cook very tasty and tender pastries with mushroom filling without spending a lot of time.

In my family, pancakes with mushroom filling are one of my favorite dishes, I cook such pancakes quite often, and in large portions, and then put them in the freezer. When there is no time for cooking, these pancakes are a real salvation for me - you need to defrost them in advance and reheat them in a frying pan or in the oven.

This recipe may seem familiar to you, but still, I bring to your attention my interpretation of the dish. I can assure you that the pancakes are incredibly tasty and juicy, and absolutely everyone who has tried them likes them.

In advance, you need to bake thin pancakes according to your favorite recipe. Any pancakes will do: on kefir, on milk, on eggs, and even on water. For my recipe, I baked pancakes with milk and eggs.

pancake ingredients

• 0.5 l. milk
• 5 pieces. eggs
• 2 cups of flour
• 2 tbsp vegetable oil
• a pinch of salt

Filling Ingredients

• 500 gr. fresh mushrooms (I used mushrooms)
• 1 bulb
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

Technology: step by step

With the advent of an immersion blender in the kitchen, the whole process of kneading dough for pancakes takes no more than two minutes. You can also use a blender with a bowl, or, in extreme cases, a mixer.

In a large bowl, beat eggs, add flour, vegetable oil and salt.

Mix everything first with a spoon so that the flour does not dust.

Then add milk and mix again with a spoon.

Turn on the immersion blender and blend until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Baking pancakes in a skillet

Lubricate the pan for pancakes with vegetable oil, I do this with a silicone brush. We put the pan on the fire and heat it well. We reduce the fire, and pour the first portion of the dough with the help of a ladle.

A little tip: when you pour the dough into the pan, you should hear a sound reminiscent of the sound of the sea. If a crackling sound is heard, this means that the pan for pancakes is too hot, and you need to urgently reduce the heat.

We bake a pancake on both sides. We remove the pancake on a plate, and pour the next portion of the dough.

It should be noted that we grease the pan with oil only once - at the beginning, we do not add oil to the pan all subsequent times.

Filling preparation

We figured out the pancakes, now we proceed to the filling.

We wash the mushrooms under running water, dry them, and cut them finely enough, arbitrarily, into slices or cubes.

Finely chop the onion and fry in a pan until golden brown.

Then add chopped mushrooms to the fried onion, mix and simmer until tender, about 15-20 minutes.

At the end, do not forget to salt and pepper the pancake mushrooms.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and rub it on a fine grater.

Collection of stuffed pancakes

Arrange the pancake on a plate and sprinkle with grated cheese (about 1 tablespoon of cheese).

Then evenly distribute the mushrooms, retreating from the edges, also 1 tablespoon.

Who, when and where baked the first pancake, no one can say for sure. But one thing is certain - they have an ancient history, this is already evidenced by the fact that pancake dishes are present in all cuisines of the world. They are baked from various ingredients, folk signs, holidays and events are associated with them. For example, a long time ago in Rus', a woman in labor had to eat pancakes. Ease of preparation, a variety of taste qualities, including due to the variety of fillings, have made pancakes one of the most beloved and respected dishes all over the world. Pancakes are a versatile dish, they can be served as an independent meal or an original snack with filling, they are also suitable for a sweet table.

Among the variety of fillings, mushroom pancake filling is distinguished by its exquisite taste and aroma. There are also a lot of varieties of them, since the gifts of the forest are usually used in combination with other products. mushrooms combined with potatoes is a classic and popular filling option. To prepare it, onions with mushrooms need to be chopped in a blender or grated on a coarse grater, and then fried in sunflower oil until golden brown. Then mix with pre-cooked and cooled mashed potatoes. Salt and pepper this filling to taste. To add spice, you can add finely chopped and dried onions. Mushroom pancake filling can be wrapped in cooked pancakes in a variety of ways. It can be an envelope, a tube or a triangle, in any case, fried in a pan, heated in the microwave or baked in the oven, such pancakes will be very tasty and nutritious.

Chicken fillet or liver are successfully combined with mushrooms, rice is also suitable, especially with the addition of a large amount of greens. Mushroom pancake filling can also be prepared with cheese or ham. It will be appropriate to use various spices, but just remember that everything is good in moderation.

Ham pancake filling goes well with marinated champignons. You can add chopped herbs to it. Ham and cheese pancake toppings are delicious in hot pancakes. To do this, you need ham cut into small cubes and mix and wrap in pancakes. Next, lay the pancakes with the filling on a baking sheet greased with sunflower oil, sprinkle with grated hard cheese on top and put in a warm oven until it melts. This dish should be consumed hot.

Pies in Russian cuisine are no less popular dish than pancakes. The smell of freshly baked pies can make anyone refuse any diet. Almost all fillings used in pancakes are also suitable for fillings in pies. with mushrooms is prepared from fried chopped mushrooms with onions. If desired, the fried mass is crushed in a blender to a puree state. To get a juicy filling, a little sour cream or softened butter is added to it. You can put mashed potatoes or rice with greens. also quite suitable. The filling for pies with mushrooms is also used for puff pastry products. In this case, it is usually taken without other ingredients or with the addition of chicken meat. Very fragrant for the preparation of large pies is the filling of porcini mushrooms fried in sour cream.

In general, used for both pancakes and pies, they add richness and variety to dishes. As for seasonings, they should be used only for mushrooms with a mild aroma. With a pronounced natural aroma, seasonings should be discarded.

How to cook a recipe for pancakes with mushrooms and an egg - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes with mushrooms and eggs

• Flour 500 grams
• Milk 500 ml
• Egg 6 Pieces
• Salt 1 Pinch
• Sugar 1 Pinch
• Pepper 1 Pinch
• Vegetable oil 50 ml
• Mushrooms 500 Grams
• Bulb 1-2 Pieces

Preparation description:

1. The first step is to do the filling. Peel the onion and cut into small cubes. 2. Heat the vegetable oil in a frying pan and send the onion there. Fry over medium heat until transparent. 3. In the meantime, wash and dry the mushrooms. In the recipe for making pancakes with mushrooms and eggs, you can use champignons, as well as any other mushrooms that you have at home. Cut them into small cubes and send them to the pan. Fry until cooked, do not forget to salt and pepper. 4. While the mushrooms are fried, pour 5 eggs with cold water and send to the fire. Boil hard and cool. 5. To make pancakes, beat eggs with a pinch of sugar and salt in a small bowl. Add sifted flour and milk. The dough should be liquid and without lumps. Add a couple of tablespoons of vegetable oil. 6. Heat the pan properly and fry the pancakes on both sides. 7. Peel the eggs and cut into cubes. Add to mushrooms and mix well. 8. When everything is ready, you can start stuffing pancakes with mushrooms and eggs at home. They can be wrapped in an envelope, and then fried in butter. On the festive table of pancakes, you can make a bag by tying it with green onion feathers.

Similar video recipe "Pancakes with mushrooms and egg"

Important! The video may differ from the text version of the recipe!

Pancakes with mushrooms and eggs

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Pancakes with mushrooms and eggs

We take large carrots, two can be, peel it, three on a coarse grater. Onions are peeled, washed under cold water and cut into thin rings with a knife pre-chilled in cold water (so as not to cry while slicing onions), you can make half rings if a large onion is used. We heat the pan, pour sunflower oil or olive oil into it and put onions first, and then carrots. Fry everything over medium heat, stirring occasionally. Fry until the onion is golden, here you can also add parsley, dill or onion, as well as dried basil.

In a separate pan from onions with carrots, fry boiled mushrooms in oil (mushrooms can be taken any) for 15-20 minutes. Add salt and seasonings to taste, and here the fried mixture of onions and carrots. Remove from heat and transfer to a plate to cool. Cook four hard-boiled chicken eggs (10-15 minutes). We give them time to cool under a stream of cold water, peel them, cut into small cubes. Add the chopped eggs to the mushrooms, mix everything and fill our filling with mayonnaise (sour cream), or you can leave it like that.

Then we bake, in principle, ordinary flour pancakes. I make them without soda slaked with vinegar, but I just take flour, sift it, add 2 raw chicken eggs pre-beaten to foam, add a little milk, stir constantly. After I add salt to taste, sugar, about 2 teaspoons and beat everything with a whisk until smooth and so that there are no lumps of flour. I pour about a scoop of dough into a hot pan, greased with a small amount of sunflower oil, fry on both sides until golden brown (the pancake should not be thick, with a diameter of about 32 centimeters). Then give the pancakes time to cool down.

We take a little stuffing from mushrooms and carrots, put it on a pancake and make an envelope or roll (this is to taste). Fry them in a pan on both sides. Serve with mayonnaise or sour cream. Finely chopped Bulgarian red pepper can also be added to the filling, it will be even tastier.

Pancakes with mushrooms and eggs

Let's start with a good mood!
1. The first step is to do the filling. Peel the onion and cut into small cubes.
2. Heat the vegetable oil in a frying pan and send the onion there. Fry over medium heat until transparent.
3. In the meantime, wash and dry the mushrooms. In the recipe for making pancakes with mushrooms and eggs, you can use champignons, as well as any other mushrooms that you have at home. Cut them into small cubes and send them to the pan. Fry until cooked, do not forget to salt and pepper.
4. While the mushrooms are fried, pour 5 eggs with cold water and send to the fire. Boil hard and cool.
5. To make pancakes, beat eggs with a pinch of sugar and salt in a small bowl. Add sifted flour and milk. The dough should be liquid and without lumps. Add a couple of tablespoons of vegetable oil.
6. Heat the pan properly and fry the pancakes on both sides.
7. Peel the eggs and cut into cubes. Add to mushrooms and mix well.
8. When everything is ready, you can start stuffing pancakes with mushrooms and eggs at home. They can be wrapped in an envelope, and then fried in butter. On the festive table of pancakes, you can make a bag by tying it with green onion feathers.

• Flour - 500 Grams
• Milk - 500 milliliters
• Egg - 6 Pieces
• Salt - 1 Pinch
• Sugar - 1 Pinch
• Pepper - 1 Pinch
• Vegetable oil - 50 milliliters
• Mushrooms - 500 Grams
• Bulb - 1-2 Pieces

Take a look at this simple, but at the same time original recipe. “Pancakes with mushrooms and eggs” is a favorite food for many people. How to cook "Pancakes with mushrooms and eggs" in your home kitchen will tell you a thorough description of each step with the addition of a photo. The recipe for this dish contains the classic composition of the ingredients, but you can either cook according to this list or make your own adjustments to your own taste. Cooking is a fun activity, but in order not to harm your health and not gain extra weight, try counting the calorie content of each food product every time.

An amazingly delicious and simple recipe for pancakes with mushrooms and eggs can be a great option for a snack or snack on the festive table. Also, these pancakes are convenient to take to work or on a picnic.

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Recipes for pancakes stuffed with mushrooms

Thin, openwork, lacy, with milk or cream, with sour cream, cottage cheese, honey or fresh berries - such pancakes will not leave anyone indifferent. But what if you cook pancakes with mushrooms, as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

• For this mushroom pancake recipe you will need:
• Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Before preparing pancakes with mushrooms, dried forest products should be poured over the mushrooms with cold water, set aside for 1 hour.

Squeeze the mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, finely chop. Cut the peeled onion into cubes, chop the cabbage. Fry the onion in vegetable oil for 2 minutes. Add mushrooms, fry for 2 more minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.

Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.

Filling: 200 g of champignons. 1 onion, 20 ml heavy cream, 50 g hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and clean the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Sauté the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat for another 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, stir, bring to a boil and remove from heat.

Put a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges in the form of a bag, tie with a sprig of dill. Put pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Sort the spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add chopped mushrooms to it, simmer them slightly, add flour and fry, without browning.

Then add spinach, pour fresh cream or milk, salt and pepper to taste, stir well and cook at a boil for 10-15 minutes over low heat until medium thick. Lubricate the pancakes with the prepared filling, roll them up in the form of a roll and bake in the oven.

Look at the photo of pancakes with mushrooms according to these recipes - these mouth-watering products just ask for your mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushrooms and eggs

15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.

Before you make pancakes with mushrooms, you need to cook spaghetti in salted water, boil hard-boiled eggs (10 minutes), sort and boil mushrooms, finely chop the tomatoes and fry. Throw the cooked spaghetti in a colander, dry and finely chop.

Heat some oil and add spaghetti in it. Then add the fried tomatoes and half of the grated cheese. Salt to taste and stir the mixture well over the fire.

Lubricate the pancakes with the prepared filling and roll them into a roll.

Pour the prepared tomato sauce into a fireproof pan or baking sheet, lay the pancakes and sprinkle them with the rest of the grated cheese.

Bake for 10-15 minutes in a medium-heated oven.

As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:

Pancakes stuffed with mushrooms

12 pancakes, 400 g of fresh mushrooms (porcini or champignons), 120 g of onions, 100 ml of milk sauce, 4 eggs, 80 g of wheat bread crumbs, 60 g of melted butter, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.

Bake thin pancakes from unleavened dough, 3 pieces per serving. On the fried side of each pancake, put the minced mushroom and fold the pancake into an envelope. Moisten the surface of the folded pancakes with egg white, roll in breadcrumbs and fry in oil on both sides. Put in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Mushrooms chop very finely or chop into thin slices and fry in oil. Fry the onion separately. Combine, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, put pancakes on a warmed dish, garnish with parsley, fried in oil. Serve sour cream with delicious pancakes with mushrooms in a gravy boat.

Here you can see photos of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Pancake mushroom cake

• For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
• Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper - to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

Mix 360 g of flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Rub the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, proteins and cream to the dough, mix, cover with a towel, put in heat for 1 hour. Bake pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and clean the mushrooms, cut them into slices, gherkins into strips, peeled onions into cubes. Fry onion in butter for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.

Next, according to the recipe for a pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, heat without boiling, add the cheese, mix until it dissolves. Combine onion, mushrooms and fillet, pour in the sauce, mix. Put a little stuffing and gherkins on the pancake, cover with the next pancake. Repeat until you run out of filling, refrigerate for 1 hour.

As you can see in the photo, a pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs:

Pancakes with mushrooms. Step by step recipe with photo

Pancakes with mushrooms- an old, widespread and favorite dish of Slavic cuisine. To date, the number of recipes for pancakes with mushrooms is very diverse and extensive, which clearly indicates the popularity of this type of baking. Pancakes with mushrooms can be divided into two broad categories - these are thin pancakes stuffed with mushrooms and ordinary fluffy pancakes like fritters with the addition of chopped mushrooms to the dough. Each type of pancake is delicious. Thin pancakes stuffed with mushrooms are especially popular. Just imagine how many different options for pancakes can be prepared if you change the recipe for the filling, dough and the way the filling is wrapped in pancakes.

You can cook pancakes with mushroom filling from any mushrooms. Forest mushrooms are pre-boiled, in turn, oyster mushrooms and champignons are immediately fried with onions in oil. In addition to mushrooms, other ingredients can be added to the filling.

Pancakes with mushrooms and chicken, cheese, potatoes, meat, eggs, minced meat are very tasty. As for the test for pancakes with mushroom filling, here you can also improvise to your heart's content. You can use any kind of thin pancakes. be it thin pancakes with milk, mineral water, water, kefir, boiling water, and so on. Well, if you want to be completely original, that pancake dough can be kneaded by adding corn, rye, rice or buckwheat flour to wheat flour.

And now let's move on to the recipe and see how to cook pancakes with mushrooms - a step by step recipe with a photo. Pancakes will be cooked in milk, and champignons will be used as a filling.

Dough Ingredients:

Filling Ingredients:

Ingredients for frying pancakes:

Pancakes with mushrooms - recipe with photo

It is advisable to start cooking pancakes by preparing the mushroom filling. Wash the mushrooms, in this case champignons. Finely chop them.

To give the filling a brighter taste, add onion to it. Cut onion into cubes.

Put the chopped onions and mushrooms into a hot frying pan with oil. Add black pepper and some salt to taste. In addition to black pepper, you can add any other spices. Fry the mushrooms, stirring them for 15 minutes.

Remove the pan from the stove and let the mushroom pancake filling cool down. In the meantime, you can start preparing pancake dough in milk. In principle, this recipe for pancakes can also be cooked on water, however, pancakes on water are obtained with a less pronounced creamy taste. Crack two eggs into a deep bowl.

Pour in sugar and salt.

Whisk the eggs with a whisk.

Pour in olive or sunflower oil.

Pour in cold milk. Stir the mass with a whisk until a white egg foam is obtained on its surface.

To improve the quality of the dough and pancakes in general, sift wheat flour through a sieve. Introduce it into the milk-egg mixture in small portions. After adding the flour, mix the pancake dough immediately.

The finished dough for pancakes with mushrooms should turn out to be similar in consistency to kefir. Do not make too thick or too liquid dough, in the first, as in the second version, it is very difficult to get thin high-quality pancakes from such a dough.

Now you can start baking pancakes. Heat up the pan. To prevent pancakes from sticking to it during frying, even though the dough contains vegetable oil, it is recommended to oil the pan. This can be done with a small amount of vegetable oil or lard. Try not to pour a lot of sunflower oil into the pan, otherwise the pancakes will turn out to be excessively greasy, and we do not need this.

It is most convenient to grease the pan with vegetable oil with a cooking brush. Take the dough with a ladle. Depending on the diameter of the pan, one pancake will take from one to half a ladle of dough. After pouring the dough into the pan, quickly twist it in your hands so that the dough is evenly distributed on it.

Fry thin pancakes in milk on both sides, turning them over with a wide spatula.

Lay in a stack on a plate.

When all the pancakes are ready, you can start stuffing them. Cut the pancake into two pieces. On one side, lay out the mushrooms, as shown in the photo.

Cover with the second part of the pancake, which has no filling.

Dip pancake with mushrooms in beaten eggs with a pinch of salt.

Thanks to the egg lezon, pancakes will turn out with a beautiful golden crust. put on the pan. Fry until crispy on both sides.

Pancakes with milk and mushrooms serve hot mushrooms. Enjoy your meal. I would be glad if you liked this recipe for pancakes with mushrooms and will come in handy in the future. I also recommend cooking pancakes with meat and rice.

Liked the recipe: 27

Recipe: Pancakes with mushrooms - with champignons and onions in the form of an envelope

Ingredients:
milk - 1 glass;
flour - 1 cup;
granulated sugar - 1 tbsp. ;
chicken eggs - 2 pcs. ;
vegetable oil - 1 tbsp. ;
salt - a pinch;
champignons - 600 gr. ;
onion - 2 pcs. ;
vegetable oil - 50 gr. ;
ground black pepper - 0.5 tsp ;
salt - 1 tsp

I cook pancakes not only for Maslenitsa and have already shared recipes for thin pancakes in milk and poppy seed pancakes. But this time I decided to offer a recipe for non-sweet pancakes, with mushrooms and onions.

To make pancakes, we need ingredients: milk, flour, sugar, eggs, salt and vegetable oil. In the photo there are twice as many ingredients for pancakes, but I wrote as it should be in the table.
For the filling: mushrooms (you can use any, I took mushrooms), onions, vegetable oil, ground black pepper and salt.

Let's start with the preparation of the filling. We chop the onion. Pour vegetable oil (50g) into a preheated frying pan and add the onion to fry.

While the onion is cooking, cut the mushrooms into cubes.

The bow should turn golden.

As soon as it is fried, we fall asleep mushrooms and mix everything.

Cover with a lid and simmer.
In the meantime, let's make pancakes.
Whisk eggs, salt and sugar.

Add milk and whisk again.

Pour into a deeper container and sift the flour there.

Mix everything again until you get a homogeneous dough.

Let stand for 10 minutes and pour vegetable oil.

Mix everything again and you can bake pancakes.
While we were making the dough, the mushrooms can already be salted and peppered.

Then mix and the filling is ready. Set the stuffing aside.
We bake pancakes. Pour the dough into a hot pan, lightly greased with vegetable oil, and wait until the edges of the stanub are browned.

As soon as the edges have changed color, then it's time to turn over and bake on the other side.

It turns out about 10 of these beautiful pancakes.

Turn the pancake over and put a little stuffing (a couple of teaspoons). My pancakes are 20 cm in diameter, so if you have a larger pan, then you need to put more stuffing.

And roll it into an envelope.

Here are the beauties I got.

Congratulations on Maslenitsa! And bon appetit!

Cooking time:PT01H00M 1 hour

How delicious to cook pancakes with mushrooms

The dish beloved by many has long ceased to be cooked exclusively on Maslenitsa week. There are a huge number of types of pancakes: some are lean and thin, others are lacy and lush.

As for the filling, here expanse for imagination. However, making pancakes requires experience and the right combination of ingredients in the filling. Let's try to figure out all the tricks of preparing a seemingly easy dish - pancakes with mushrooms.

A classic dough recipe with a simple filling.

• flour for pancakes - 300 g;
• warmed milk - 650 ml;
• large eggs - 2 pcs.;
• fine-grained sugar - 1 tsp.

Recipe ingredients for mushroom filling:

• bulbs - 2 small heads:
• ground black pepper - a pinch;
• oil for greasing pancakes;
• mushrooms - 600 g;
• salt - 1 tsp;
• refined oil - 150 ml.

Cooking time: 1 hour.

Calories in 100 g: 155 kcal.

Technology for making pancakes with mushrooms:

1. In a blender bowl or deep bowl, you need to beat the eggs, add sugar, half the prescription flour and salt to them.
2. Beat the ingredients until you get a perfect homogeneous thick dough. Without stopping the process, pour in the remaining milk in a trickle. Leave the pancake dough to swell and start preparing the filling;
3. Chop the onions as much as possible, also chop the mushrooms;
4. In a thick-bottomed frying pan, fry the onion until golden in half, indicated according to the oil recipe;
5. Turn up the heat and add the mushrooms. Fry the ingredients, stirring constantly;
6. Add salt, pepper at your discretion, lower the heat and simmer the mushrooms with onions until tender. Cool down;
7. Let's get back to the dough: it must be whipped for two minutes so that it becomes homogeneous. Then strain through a sieve with a medium grate, add a few tablespoons of oil and mix;
8. For the first time, grease the pan with oil and fry the pancakes. Further, there will be no need for cooking oil, since the dough contains a sufficient amount of it. The result will be about 20 pancakes;
9. Put a stack on a plate, while being sure to lubricate the edges with oil;
10. Put a spoonful of filling in the center, fold the extreme sides into the middle, and then twist the sausage on the opposite side;
11. Heat a few tablespoons of oil in a thick-bottomed frying pan and fry the pancakes on both sides until a characteristic ruddy crust.

Pancakes with chicken and mushrooms

An unusual recipe in which products are breaded.

Recipe ingredients for pancake dough:

• salt - 1 tsp;
• slightly warmed milk - 2 cups;
• large eggs - 4 pcs. (half for breading);
• oil - 50 ml;
• fine-grained sugar with a slide - 1 tbsp. l.;
• pancake flour - 2 cups;
• warm distilled water - 1 cup.

Ingredients for making breading:

• breadcrumbs - 1 cup;
• a spoonful of distilled water.

Filling Ingredients:

• chicken breast - 500 g;
• mushrooms to choose from - 300 g;
• bulb head;
• yolks - 2 pcs.;
• pepper and salt to taste.

Cooking time: dough preparation 2 hours + 40 minutes for preparation.

Calorie content in 100 g: 156 kcal.

How to cook pancakes with chicken and mushrooms:

1. Pour milk into eggs pounded with sugar and salt and sprinkle flour in portions. Pour in the oil and remove for 2 hours to swell the gluten;
2. During the swelling of the gluten, prepare the filling: equally chopped mushrooms and onions, fry until tender in a small amount of fat. Boil the chicken and pass through the fine nozzle of a meat grinder or beat in a blender. Combine the meat with mushrooms and onions, salt and pepper a little if desired. Introduce the yolks and fry for several minutes on the lowest heat;
3. After a few hours, pour warm water into the pancake dough, stir and cook the pancakes;
4. For each finished pancake, lay out a spoonful of the filling and fold it in the form of an envelope;
5. Breading: Pour water over beaten eggs. First, moisten pancakes in this liquid, and then bread them in breadcrumbs;
6. Fry.

Pancakes with egg and mushroom filling

Despite the strange ingredients in the filling, the products are very tasty and satisfying.

• pancake flour - 200 g;
• warm milk - 550 ml;
• large eggs - 5 pcs.;
• pre-cooked mushrooms - 250 g;
• large head of onion;
• carrots - 2 pcs.;
• add sour cream if desired;
• salt and pepper to taste.

Cooking time: 50 minutes.

Calorie content in 100 g: 104 kcal.

1. Grate the carrots, finely chop the onion into half rings;
2. First, fry the onion until transparent, and then add the carrots. Ingredients, stirring, fry over moderate heat;
3. Take another pan and fry the chopped mushrooms for about 20 minutes. Salt, season with pepper and combine with fried vegetables. Mix and remove from the stove;
4. Eggs (3 pcs.) Boil, chop and send to the mushrooms. Fill the filling with sour cream;
5. In the sifted pancake flour, beat the egg, which previously had to be beaten into foam. Stir, gradually pouring milk, add sugar and a little salt;
6. Bake pancakes and cool them;
7. Put a spoonful of the filling in the center and roll it into a roll or an envelope.

Pancakes with vegetarian mushroom and potato filling

Unusual, but very tasty stuffing.

• oil - 50 ml;
• eggs - 3 pcs.;
• salt - ½ tsp;
• fine crystalline sugar - 4 tbsp. l. with a slide;
• flour - 1.5 cups;
• potato tubers - 600 g;
• any mushrooms - 500 g;
• bulbs - 2 heads;
• warmed milk - 0.5 l.

Cooking time: 45 minutes.

Calorie content in 100 g: 114 kcal.

1. Crack eggs into a saucepan, add sugar and salt and whisk everything vigorously with a whisk. Pour in half the milk and all the flour. Mix. Pour in the rest of the milk. Pour in the oil at the end. Wait 15 minutes;
2. During this time, prepare the filling: peel the potatoes. Put in a food bag, making a few holes in it, salt and send to the microwave oven for 11 minutes. Periodically check readiness;
3. Grind the onion with mushrooms, fry, adding spices and salt;
4. Ready potatoes with mushrooms in a meat grinder;
5. Bake thin pancakes from the dough;
6. Put the filling in the center and roll it in any convenient way.

Baked pancakes with cheese and mushrooms

Pancakes with mushroom filling, and even with tender cheese - an incredibly delicious breakfast!

• warmed milk - 0.5 l;
• fine crystalline sugar - ½ cup;
• pancake flour - 1 cup;
• eggs - 2 pcs.;
• a pinch of salt;
• parmesan - 50 g;
• a pinch of ground pepper;
• mushrooms - 200 g;
• oil - 2 tbsp. l. + additional 5 tbsp. l.;
• sour cream with high% fat content - 5 tbsp. l.

Cooking time: 1 hour.

Calorie content in 100 g: 205 kcal.

1. Grate the cheese, and fry the chopped mushrooms until cooked in an additional amount of oil;
2. Mix both ingredients;
3. Prepare the dough from the remaining components and bake pancakes after 10 minutes;
4. Wrap the stuffing in pancakes, grease the mold with cooking oil and lay out the stuffed products;
5. Top with sour cream;
6. Bake for 15 minutes at 170C.

Buckwheat casserole - try this unexpected solution to a dish that is easy to prepare.

Read how to make delicious cupcakes in silicone molds with a variety of fillings.

Take note of the recipe for fried cauliflower in batter.

Pancakes stuffed with meat and mushrooms

A classic filling that no Maslenitsa can do without.

Recipe ingredients for dough:

• warmed milk - 1 cup;
• warm distilled water - 2 cups;
• large eggs - 2 pcs.;
• salt with sugar - ½ tsp each;
• flour - 350 g.

• onion - 1 head;
• oil for frying the filling;
• minced meat - 350 g;
• champignons - 150 g.

Cooking time: 50 minutes.

Calorie content in 100 g: 138 kcal.

Cooking technology for stuffed pancakes with mushrooms and meat:

1. Mix milk, salt, water, sugar and eggs in a blender. Adding flour, knead the dough and put it aside;

Lush milk pancakes without yeast recipe