Hollow pancakes. How to cook pancakes in a hole

Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it there will be Great Lent until the very.

This sweet or bland delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let's improve, and I will help you with this.

Take it to your piggy bank and bake at least seven days a week when this bright holiday comes. And to make it more diverse, do not forget about other options, for example, about

I will start as usual with the most basic and easy option, in which the main ingredients will be milk and an egg. Vanilla sugar will be used for aroma and a sweet note, which you can generally not add, but it will be much tastier with it and you will 100% like it.

To fry this round culinary product, take a good pancake maker, preferably cast iron and or a pan with a thick bottom.

We will need:

• Milk - 3 tbsp.
• Flour - 1.5 tbsp.
• Vanilla sugar - 1 tsp
• Oil for greasing the pan
• Eggs - 1-2 pcs.
• Sugar - 6 tbsp

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it does not become cold, but warm. But it doesn't need to be very hot either. Next, add eggs, sugar and vegetable oil to it.

2. Mix the whole mass with a whisk to get a uniform consistency. In another container, you will need to mix flour and vanilla. Then add half of the egg mixture to such dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk with eggs.

After that, you need to thoroughly mix the whole mixture and move it aside to rest for 20 minutes.

3. Then heat the pan and grease it with a thin layer of vegetable oil. Pour the pancake mixture in one ladle, spreading evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Bon appetit!

Delicious proven recipe for pancakes per liter of milk

Now we will make a big party, although depending on how many people you will be visiting, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live for a long time, the next day it is gone. So, you can also add 0.5 liters of milk to this proportion in order to increase all the other ingredients by half.

The option is good and easy to prepare because it has stood the test of time. If in the first recipe we did without soda, then here it will need to be added, which in turn will give even more splendor.

We will need:

• milk - 1 l
• flour - 3-4 tbsp.
• salt - 1 tsp
• egg - 3-4 pcs.
• sugar - 2 tbsp or to taste
• vegetable oil - 2 tbsp
• soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Beat with a kitchen whisk until smooth, so that the sugar dissolves.

2. Then, right over this egg mixture, sift the flour through a sieve. Stir everything with a wooden spatula.

3. You should get a fairly viscous consistency. And only after that start pouring warm milk.

Important! Do it in such a way that later there are no flour clots, in other words, lumps. You can use a mixer and then, for sure, they will not arise.

The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let stand warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a pan heated fairly well and greased with odorless oil on both sides. Flip the pancake with a spatula or knife.

5. Then put it on a plate and grease each such round milky creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, put sour cream, honey or something for your guests to dip into. Bon appetit!

Cooking pancakes with boiling water

Now let's make the dough and boil it with boiling water, you can cook this very quickly and without much hassle, especially when you eat a detailed description of all actions with voice acting.

Pancakes with milk (a delicious recipe without eggs)

In the last note, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation of ready-made pancake flour. I’ll tell you a secret, quick cooking sometimes also comes in handy when you want something tasty in the same second.

We will need:

• Pancake flour - 500 g
• Water - 2 tbsp.
• Milk - 2 tbsp.

Cooking method:

1. Take the flour and pour it into the container in which you will make the dough. Be sure to read the instructions on the back and check the release date and expiration date before following the step-by-step steps.

2. Now pour milk into the flour and mix well until smooth. Then begin to gradually pour in the milk in a trickle and stir at the same time. You will get the same consistency as in this photo.

3. The fun part remains, turn on the stove and warm the pan so that it is blazing, then use the ladle to scoop up the liquid and evenly distribute it over the surface of the pan. Wow, look what bubbles ran.

4. Then toss the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, but how do you do it?

5. And now they are ruddy doves ready, who are just waiting to be swept off the plate. Serve with a good mood and a smile on your face.

Pancakes cooked in milk according to the classic recipe

Now we will bake from whole grain flour, according to the traditional recipe. Such baking is very healthy, I have the properties of flour, of course, fried foods do not carry any particular benefit.

In turn, this is also a custard option, in which boiling water is necessarily added to the dough.

We will need:

• Egg - 3 pcs.
• Milk - 0.5 l
• Sugar - 3-4 tbsp
• Salt - 1 pinch
• Soda - 1 pinch
• Flour - 8 tbsp (whole grain)
• Vegetable oil - 2 tbsp
• Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, put salt and sugar with soda. Beat everything thoroughly with a hand whisk until a small foam. Then add one second part of the milk, stir.

2. After that, take the flour sifted through a sieve and place it on these ingredients. Stir, you should get a dough, like pancakes. Let it stand at room temperature for 30 minutes with the lid closed.

3. Next, you need to dilute the mixture, pour in a little milk, then mix and pour again. So, until all the necessary milk is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir again.

4. Now fry the pancakes in a pan with a thick bottom until cooked on both sides until a beautiful golden brown around the edges and a golden color.

And remember that you need to use up the dough to the last drop to get a lot of round sweets.

Advice! Be sure to taste the first pancake, if desired, you can add more salt or sugar.

5. Serve them lubricated with butter or pour over sweet fruit syrup along with fruits and berries. Bon appetit!

Openwork pancakes made from milk and kefir (turned into a hole and thin)

Do you want to conquer all your guests with the originality and festive appearance of this delicacy. Then present them with lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations out of an ordinary dessert.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder for color to one part.

We will need:

• pancake dough ready
• bottles - 2 pcs.
• pan
• vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the cooking bottles with liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the form of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes, etc.

4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with a test, and then everything will work out for sure.

5. See the flower turned out. Turn the products over to the other side with a spatula, and be careful not to tear anything.

6. Then arrange on plates and call your tasters, even the cat will be delighted).

Video on how to cook perforated pancakes with boiling water pretty quickly

Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. They also had a golden crispy rim, get acquainted with the secrets from this blogger, here are the exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess came from her grandmother.

Old Russian recipe for pancakes without soda with yeast

Want this dessert to just melt in your mouth and look super pretty on your plate. Then make yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will be quick cooking, so I advise you to try).

We will need:

• milk - 0.5 l
• dry yeast - 1 tsp
• sour cream - 50 ml
• flour - 250 g
• salt -0.5 tsp
• sugar - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be warm and warm. Whisk.

Important! Pour the milk in a thin stream, while working with a whisk so that no lumps form.

You can see that it immediately begins to bubble. Then add granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and leave well. Cover it with a film or towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated pan. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.

When frying, bubbles will appear, which will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your sweets do not spread well in the pan, the dough turned out to be thick and you don’t know what to do, then add water or milk to the dough, mix thoroughly and continue baking.

5. That's all, quite simply and easily, we baked a bunch of delicious suns and now you can treat everyone to Maslenitsa. Brush with melted butter to keep them from sticking together.

6. Beauty, of course, the appearance is different from the usual yeast-free options. So check it out and taste! Bon appetit!

Recipe for thin milk pancakes with baking powder

If you want to bring experiments into your life, nothing complicated and incomprehensible, let's replace ordinary baking soda with a secret ingredient, guess which one, I think yes!

We will need:

• milk 2.5% - 700 ml
• chicken eggs - 2 pcs.
• granulated sugar - 2 tbsp. l.
• salt - 1 tsp
• flour - 2 tbsp.
• baking powder - 1 pack
• sunflower oil - 2 tbsp.
• water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour with baking powder. After pour vegetable oil and mix again.

2. Now brew the dough, pour in boiling water, and steep.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. Here is such a ruddy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it

Sour milk pancake recipe

A universal option that can be done every day, this time we will not add yeast, soda or baking powder here. Let's try to do without all these ingredients.

And you know, there is still some trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I whipped them separately, it turned out crazy tasty and savory, I don’t know what this property gives if you do it that way, but it seemed to me that it only got better).

We will need:

• Eggs (selected) 3 pcs.
• Sour milk - 500 ml.
• Flour - 200 g
• Butter - 100g
• Sugar - 2 tbsp. l
• Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.

2. In another container, place three yolks, two tablespoons of sugar, mix with a spoon and pour in warm sour milk, you can take the usual, not sour, and stir.

3. Pour the flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now it remains to add whipped proteins and mix everything again with an ordinary spatula or a tablespoon.

6. Now let's bake, grease the pan with butter, pour the prepared pancake dough with a ladle and spread it evenly over the surface.

7. Then turn over to the other side, remember that the first side is baked longer than the second. Decorate with berries and eat to your health!

On this I have all the respected friends. Bake with pleasure and good mood. Good luck and success to all! All the best. Bye!

Everyone's favorite Russian holiday Maslenitsa - it's time to bake pancakes. Now pancakes with holes have become a real culinary trend, and many housewives are interested in their recipe.

What is the secret of cooking, and how to bake pancakes with holes? In fact, holes are formed due to the fact that the bubbles in the dough burst during frying. For this effect, it is necessary to add soda, which, reacting with an acidic environment (kefir, vinegar or sour milk), forms the desired bubbles. Another important component is mineral sparkling water.

We present to your attention the most popular recipes for pancakes with holes.

Pancakes with milk and soda

The most popular recipe that most housewives love is pancakes with holes in milk. Learning how to cook them is not difficult, and we will reveal to you the secret of making ruddy and patterned pancakes.

Ingredients:

Step by step preparation:

Pancakes on kefir with boiling water

Many give their preference to kefir pancakes, because they turn out to be airy and very original. Thanks to kefir, the dish has an interesting sourness and a special delicate taste. Approximate cooking time is 25 minutes.

Ingredients:

• 1 glass of premium wheat flour;
• 1 glass of kefir;
• 1 glass of water;
• 2 chicken eggs;
• 1 st. l. Sahara;
• 2 tbsp. l. vegetable oil;
• 1/2 tsp salt;
• a pinch of soda.

Step by step preparation:

Pancakes with mineral water

Pancakes with mineral water are especially thin and tender. A dish prepared according to this recipe will especially please with its lacy structure. Thanks to mineral water, baking pancakes with holes is not difficult. Approximate cooking time is 25 minutes. Such a lean recipe is especially useful for vegans and people who are allergic to lactose.

Ingredients:

• 200 ml of mineral sparkling water (with a low percentage of alkalinity);
• 1 st. l. wheat flour of the highest grade;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 3 art. l. vegetable oil.

Step by step preparation:

Pancakes with yeast

Pancakes made with yeast cook very quickly and are easy to turn over.

A significant drawback of this recipe is that preparing the dough for it will take at least 2 hours. But the result will be simply stunning: there will be a huge number of desired holes on openwork pancakes, and the taste will amaze with its tenderness!

Ingredients:

• 3 cups pasteurized milk;
• 1 package of dry yeast (11 grams);
• 2 chicken eggs;
• 0.5 kg of flour;
• 1 st. l. Sahara;
• 1 tsp salt;
• 3 art. l. vegetable oil.

Step by step preparation:

How to cook yeast pancakes - video recipe

Pancakes with starch

Airy lace pancakes with starch will be a wonderful breakfast. Baking according to this recipe is very thin, but the dough does not tear. Approximate cooking time is 20 minutes.

Ingredients:

• 0.5 l of tender kefir;
• 3 chicken eggs;
• 5 st. l. wheat flour of the highest grade;
• 7 art. l. starch;
• 1/2 tsp soda;
• 1/2 tsp salt;
• 2 tsp Sahara;
• 4 tbsp. l. Sahara;
• 1 cup (300 ml) sparkling mineral water

Step by step preparation:

How to cook pancakes with starch - video recipe

Lace pancakes with cottage cheese

Pancakes with holes stuffed with cottage cheese are not only tasty, but also a healthy pleasure. Cottage cheese contains up to 18% protein, vitamins A, E, B12 and B6, lowers cholesterol levels in the body, contains a number of essential amino acids. The product is rich in calcium, phosphorus, iron, copper, zinc, fluorine, magnesium, sodium.We bring to your attention a recipe for making lace pancakes with cottage cheese. Approximate cooking time is 25 minutes.

Ingredients:

To prepare pancakes with holes with cottage cheese filling, you will need the following ingredients:

For filling:

• 0.4 kg of cottage cheese (coarse-grained);
• 100 grams of raisins;
• 1 chicken egg;
• 3 art. l. Sahara.

If you want to make pancakes with holes, you must strictly follow the recipe.

Pancakes with milk are thin and tender. Consider the most successful recipes for this wonderful dish.

Basic cooking rules

Products for making pancakes in milk should be at room temperature. If you do not have time to wait for them to heat up, the milk can be warmed up slightly and the eggs dipped in warm, but not hot, water for a couple of minutes.

It is desirable that the pan for pancakes be separate. Before starting the preparation of pancakes, it must be slightly warmed up, and then gently greased with vegetable oil. This is done only once, so that the first pancake does not stick and does not make it difficult to bake subsequent ones. To prevent the rest of the pancakes from sticking, a small amount of vegetable oil is added to the dough.

Classic pancakes with milk

The most common recipe for thin pancakes on wheat flour. Such pancakes are best combined with a sweet filling of jam, sour cream or honey.

Photo: Pancakes with milk

To make pancakes in milk light, as in the photo, the flour must be wheat. If desired, rye, corn, buckwheat or rice flour can be added to the dough in a small amount, but you should not take it as a basis, because in this case the pancakes will turn out to be brittle.

Ingredients:

• Flour - 200 g;
• Milk - 0.5 liters;
• Eggs - 2 pcs;
• Sugar - 1 tbsp. spoon;
• Salt - 1 pinch;
• Vegetable oil - 2 tbsp. spoons;
• Vanillin optional.

Recipe:

• Whisk eggs with sugar and salt;
• Mix with milk;
• Sift the flour through a sieve directly over the bowl of liquid ingredients, stirring constantly. Thus, the dough will turn out homogeneous and without lumps;
• Add vegetable oil and stir.

Video: Classic milk pancake recipe

This video describes step by step how to make classic pancakes with milk.

Video source: Angela Odessa. Channel about life in Greece

Pancakes with holes

Holes on pancakes are obtained thanks to the baking powder of the dough. You can use soda in its pure form, or quenched with vinegar.

Photo: Pancakes with holes

You can also make pancakes porous, as in the photo, with the help of highly carbonated water, mixing it in equal proportions with milk. If the recipe calls for 2 cups of milk, you can use sparkling water instead of one. This method of preparation requires speed of action, since the bubbles will quickly come out and the dough will become ordinary.

Ingredients:

• Milk - 0.5 liters;
• Flour - 300 g;
• Eggs - 2 pcs;
• Sugar - 1 tbsp. spoon;
• Salt - 1 pinch;
• Vegetable oil - 2 tbsp. spoons;
• Baking soda - 0.5 tsp.

Recipe:

• Heat milk to 40 degrees;
• Add salt, sugar and beaten eggs to it;
• Mix soda with flour and gradually add to the bowl with the rest of the ingredients;
• Beat the total mass with a mixer until foam forms;
• Add vegetable oil and mix again.

Video: Recipe for pancakes in milk with holes

This video describes step by step how to make pancakes in milk with holes.

Video source: YanaLipetskaya - Simple recipes

Not only on Shrovetide, we remember this golden round delicacy, sometimes on ordinary days we cook pancakes for breakfast. From time to time you want to please yourself and your loved ones with a hearty and favorite dish. But still thin pancakes in milk with holes, we bake not so often. The holiday of seeing off winter is just the right occasion, especially since Maslenitsa lasts a whole week.

Usually during the week of the celebration I have time to cook almost all kinds of various pancakes. Well, how else, you want to treat yourself deliciously every day, but you don’t want to eat the same pancakes. You have to apply all your knowledge and skills in the field of cooking to please the family with a variety of pancakes and pancakes. And there is something to please after all. Pancakes can be thick and fluffy from yeast dough, and on milk or kefir, or they can be thin and openwork, so they glow through, lean or chocolate, even with vegetables or fruits.

But today I will tell you how to cook delicious thin pancakes in milk, very thin and with holes. Even these pancakes, there are many varieties and methods of preparation. So wind on your mustache and be sure to try to cook. And your family members will definitely thank you for it.

How to cook thin pancakes in milk - step by step recipe

We all love classic thin pancakes with milk, and there is no such big secret in their preparation. In order to bake them, complex or rare ingredients are not required, everything is very simple and is in any refrigerator. It is good to eat such thin pancakes in milk with any fillings, although if there are too many holes in them, then with liquid ones, for example, with honey, it is problematic if you want to wrap the filling. It is more convenient to dip such thin pancakes in liquid fillings, and to wrap thick ones. Thin pancakes can be eaten with meat, and with an egg, and with red fish, there are many interesting options. But no one has canceled fresh delicious sour cream and cottage cheese, preparations of jam and jam from the summer, even ice cream.

• milk - 500 ml,
• flour - 1 cup,
• eggs - 2 pcs,
• sugar - 2 tablespoons,
• salt - 0.5 teaspoon,
• baking soda - 0.5 teaspoon,
• lemon juice / vinegar - 1 teaspoon.

Cooking:

1. Remove milk and eggs from the refrigerator in advance so that they are at room temperature. Products at this temperature are better whipped and mixed.

2. Break two eggs into a bowl, add sugar and salt. Beat with a whisk or fork until light foam. You can do this with a mixer, but our task is not to beat the eggs, but to dissolve the sugar and salt. Foam should appear only around the edges of the bowl.

3. Pour milk into eggs and stir.

4. Sift the flour into the milk-egg mixture. Sifted flour will mix better and form less lumps. Then continue stirring the dough with a whisk until all the lumps are dissolved. It is important to grind them, because lumps will remain in the finished pancakes and will not dissolve.

5. Now add vegetable oil to the dough in the dough. This is necessary so that you do not have to pour a lot of it into the pan and the pancakes do not turn out to be too greasy.

6. At the very end, add slaked soda. To do this, mix lemon juice and soda to make foam. The chemical reaction will continue in the dough, which will create gas bubbles, which will later turn into holes.

7. Preheat a flat, heavy-bottomed skillet. Classic cast iron pans work well, as they distribute heat well. But you can also take special non-stick pans for pancakes. The main thing is that it should not be too thin, otherwise the pancakes will burn.

8. For the very first time, the pan should be smeared with a thin layer of vegetable oil. To see if the pan is hot enough, pour the first pancake. It will also become clear to you whether the batter is enough. The density will depend on how thin they will be. The thinner the dough, the thinner the pancakes.

But it is important to find a balance, too thin dough will spread and pancakes will tear when removed. No wonder they say "the first pancake is lumpy." It is just that he is a tester.

9. Use a ladle to pour pancakes. Pour in just enough dough to completely cover the bottom. You can slightly tilt the pan so that the dough spreads evenly over its surface.

In a well-heated frying pan, the dough will seize immediately, and holes will immediately form, which many people love so much.

10. When a blush begins to appear along the edge of the pancake, and the middle stops being liquid, it's time to turn the pancake over. Take a wide spatula and turn the pancake over. Fry it on the other side for just a couple of minutes.

Some people like to bake pancakes on only one side. This is quite acceptable if they are very thin and baked through.

11. To remove the finished pancake, you need to pry it with a spatula and put it on a flat dish. Place the next pancake on top, forming a stack. The pancakes will warm each other and continue to bake. As a result, by the time you serve them, thin pancakes in milk will still be warm or even hot.

It is very tasty if you spread quite a bit of butter on each pancake. But it will add fat to them.

By the way! You can change the amount of sugar in the pancake dough depending on which filling you prefer. For empanadas, eggs or cheese, it is best to make the pancakes less sweet. For dessert toppings, add more sugar. The main thing is not to remove the sugar completely otherwise the pancakes will be bland and tasteless. Sugar and salt must be balanced.

If the pancakes are torn and very thin, then they can be removed from the pan by folding them in half before that. Form a stack of pancakes from such folded halves. Eating them will still be both convenient and tasty.

Happy tea!

Thin pancakes with milk and starch

Another secret to making thin pancakes with milk is that a little potato starch is added to the dough. It helps to increase the viscosity of raw dough, which makes it better baked and pancakes do not tear. Starch practically does not affect the taste, it is not noticeable against the background of eggs, milk and butter, which we use in the classic recipe. Pancakes at the same time will be just as beautiful, ruddy and soft.

For the test you will need:

• warm milk - 300 ml,
• flour - 6 tablespoons,
• potato starch - 1 tablespoon,
• egg - 1 pc,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• lemon juice or vinegar 9% - 1 teaspoon,

Cooking:

1. Stir the egg with sugar and salt in a bowl to dissolve them. Beat until a very light foam appears.

2. Pour milk into the egg and stir until smooth.

3. Add flour and starch to the mixture, stir well with a whisk until all lumps are dissolved.

4. After mixing the dough with flour, add butter. If you pour it in earlier, then it will not allow the eggs to beat well. Stir the oil with a whisk until it is no longer visible on the surface. At the very end, add soda slaked with lemon juice.

5. Pour the dough into a heated pan with a ladle so that it spreads very evenly. Right at this moment, holes should form, which means that the dough for thin pancakes succeeded.

6. Fry each pancake on both sides until golden brown. Ready ruddy pancakes remove from the pan and put in a pile.

After you bake at least half of the pancakes, you can roll them up into tubes or an envelope. Wrap the finished stuffing in them or put them beautifully on a plate.

Arrange sour cream, jam, honey in bowls and serve with pancakes to the table. Eat and enjoy your family!

Custard pancakes in milk - thin and with holes

What is the difference between ordinary thin pancakes in milk and custard pancakes? If the dough is also cooked in milk, then there are not so many differences. The taste of pancakes is excellent. But the main secret is that in the process of kneading, boiling water is added to the dough, which, as it were, brews it. If you have not tried thin pancakes with holes according to this recipe, then you should do it.

For pancakes you will need:

• milk - 200 ml,
• boiling water - 200 ml,
• flour - 150 grams,
• eggs - 2 pcs,
• vegetable oil - 2 tablespoons,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• baking powder - 1 teaspoon,
• butter as desired.

Cooking:

1. In a bowl or saucepan, beat eggs with sugar and salt. Then add milk to it. Mix well with a whisk or mixer.

2. Add baking powder to the future dough. You can use a special baking powder, or you can make your own baking powder by mixing 0.5 tablespoons of baking soda with 1 teaspoon of vinegar or citric acid.

3. Sift flour into a bowl. Sifted flour mixes much better with the liquid part and leaves fewer lumps. Plus, air-saturated flour will make the dough more airy, which is why everyone's favorite holes will appear.

4. Thoroughly stir the flour so that not a single lump remains. The batter will be a bit thick for thin pancakes, but that's by design because we've only added part of the liquid so far, namely milk and eggs.

5. Now add vegetable oil to the dough and mix well. Boil the kettle and pour a glass of boiling water over it. Stir the dough immediately so that it does not brew into lumps. Stir for a couple of minutes, then leave the dough for a while to infuse it. During this time, you can just heat up the pan.

6. A preheated pan for pancakes, usually with a thick bottom and low sides, spread a thin layer of vegetable oil with a brush. Then scoop up the batter with a ladle and carefully pour it into the hot skillet, tilting it slightly. The dough should spread evenly in a thin layer.

7. As soon as the middle of the pancake ceases to be liquid and a golden crust appears around the edges, the pancake can be turned over to the other side. on this side, bake it for another 5-7 seconds, then remove and stack it in a pile.

Serve pancakes with butter, get the most delicious jam and other toppings from stocks. Wrap meat or cottage cheese.

Bon appetit!

Cooking delicious thin pancakes in milk without eggs

Sometimes pancakes with milk without eggs are a necessary measure, if suddenly there were no eggs at home, and sometimes it is a conscious choice. These pancakes are also very tasty and the difference is really noticeable. It turns out that eggs give a very recognizable flavor to pancake dough. If they are removed from the recipe, then the taste will change. But there are some charms in such pancakes. They still turn out fragrant, ruddy and with holes.

In this recipe, I will tell you how to make choux pastry with hot milk, but without using eggs.

We will need:

• milk - 1 liter,
• flour - 500 grams,
• butter - 100 grams,
• sugar - 3 tablespoons,
• salt - 1 teaspoon,
• starch - 2 teaspoons.

Cooking:

1. The procedure for preparing custard pancakes without eggs is slightly different from those that I have already described above. To begin, mix 500 ml of milk at room temperature with flour.

2. Add sugar, salt and starch to the same place. Now knead the dough well. It will turn out thick enough, as if you are going to bake not thin pancakes with holes, but fluffy pancakes.

3. Put a saucepan on the fire and heat the second half of the milk in it (another 500 ml.). Put a 10 gram piece of butter into the milk and let it dissolve completely.

4. As soon as the milk begins to boil, pour it into the previously prepared dough. Carefully stir the brewed dough with a whisk or spoon until it becomes uniform and all lumps disappear.

6. The dough ready for baking should resemble good kefir in density.

7. Preheat the pan and pour the dough onto it with a ladle. Spread the dough over the entire surface in a thin layer. It will immediately begin to bake and holes will appear.

8. As soon as the middle is baked, turn the pancake over to the other side. Remove the finished ruddy pancake to a plate. You can stack them in a pile, or you can fold each pancake.

Delicious thin pancakes in milk without eggs are ready. You can set the table!

Chocolate pancakes with milk - a step by step recipe with a photo

And you may not have had time to try such thin delicious chocolate pancakes. Surprisingly, not many people themselves come up with such a recipe, but since they cook thin pancakes in milk as a dessert, why not make them chocolate themselves? This idea seemed very entertaining to me, since my family is not indifferent to chocolate. Pancakes were greeted with enthusiasm and disappeared from the table in one tea party. Requests for cooking were repeated several times. Chocolate pancakes are also good on Maslenitsa to add variety to the everyday pancake marathon.

To make chocolate pancakes you will need:

• flour - 330 grams,
• milk - 1 liter,
• eggs - 2 pieces,
• sugar - 3 tablespoons,
• salt - 0.5 teaspoon,
• vegetable oil - 3 tablespoons,
• cocoa powder - 3-4 tablespoons,
• vanilla sugar or vanilla extract.

Cooking:

1. Break eggs into a bowl and add sugar and salt. Beat well with a whisk until a light foam forms.

2. After the eggs have been beaten a little, you can add vegetable oil to them and mix well again. Don't add the oil all at once, it prevents the eggs from beating by enveloping them.

3. Take the classic cocoa powder, with it the pancakes will turn out tastier than with an instant cocoa drink like Nesquik. Sift the powder through a sieve like flour, as quite large lumps are very often found in it.

4. Whisk the eggs and cocoa well until the cocoa is smooth. Now you need to add about a third of the milk. It is best to warm the milk in advance so that the cocoa is well dissolved and the powder is not felt. Stir milk into this mixture.

5. Sift the flour through a sieve and add it all at once to the future dough. Now you need to mix it well until all the lumps are dissolved. Thick dough is easier to mix than liquid, so we will bring the dough to the condition later.

6. Knead the dough for several minutes until it becomes homogeneous like sour cream. In the process, add a packet of vanilla sugar or a teaspoon of vanilla extract for a more intense taste.

7. Add remaining milk and mix well. If suddenly lumps remain in the dough, then it can be filtered through a sieve. After all, lumps in pancakes will not be very pleasant. let the dough rest for 30 minutes before baking thin chocolate pancakes with milk.

8. Bake thin chocolate pancakes with milk in a well-heated heavy-bottomed pan. We have already added vegetable oil to the dough, so it should not stick to the bottom of the pan. But if you have an old frying pan or pancakes that cannot be removed, then you can oil the frying pan with a brush each time. Bake pancakes on both sides.

If in your opinion there are not enough holes in the pancakes, then you need to add some kind of baking powder to the dough. It can be slaked soda or baking powder. You can put it at the end of kneading the dough.

Ready pancakes stack or roll into tubes. They can be served with sour cream, jam, honey, whipped cream and fruit. It will also be good with condensed milk or syrups.

Happy carnival!

Buckwheat pancakes with milk - a recipe without yeast

We continue to cook thin pancakes in milk with holes. We have already prepared classic, custard and even chocolate pancakes, and now it's time for pancakes made from buckwheat flour. These are very tasty pancakes, which rightfully occupy a worthy place on the table of good housewives. In addition to being delicious, they are also healthy. Did you know that this is an old Russian recipe, it was from buckwheat flour that our distant ancestors prepared pancakes.

For cooking you will need:

• milk - 1 glass,
• eggs - 2 pcs,
• sugar - a tablespoon without a hillock,
• salt - a pinch,
• buckwheat flour - 2 tablespoons with a slide,
• wheat flour - 2 tablespoons with a slide,
• vegetable oil - 1 tablespoon.

For a detailed and understandable recipe for making thin buckwheat pancakes, see the video.

Thin openwork pancakes with milk and mineral water

Openwork thin pancakes in milk can be obtained not only thanks to baking powder or a special way to brew the dough, but also thanks to an interesting ingredient - mineral water. Thanks to the gas bubbles in the water, bubbles also form in the dough, which, when baking pancakes, become our favorite holes.

For cooking you will need:

• flour - 200 grams,
• eggs - 3 pcs,
• milk - 1 glass,
• mineral water with gas - 1 glass,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• vegetable oil - 2 tablespoons.

Cooking:

1. Cooking thin openwork pancakes with mineral water practically does not differ from the classic recipe for pancakes with milk. Start by whisking the eggs, sugar and salt together.

2. Pour in a glass of milk at room temperature. Stir.

3. Gradually add the sifted flour, continuing to stir the dough. Gradually, all lumps should be rubbed and the dough should become homogeneous.

4. Pour vegetable oil into the dough and stir well until it disappears from the surface.

5. Now it's time to add sparkling mineral water. Do not use strongly flavored water to make pancakes, otherwise it may spoil the pancakes. It is better to take neutral water or just carbonated drinking water. Water should not be from the refrigerator, but also at room temperature.

6. Stir the water with the dough and now you can start baking pancakes. To do this, heat the pan and pour the dough onto it with a ladle. In a well-heated pan, the dough will bake very quickly. Don't forget to flip the pancake and fry it on the other side for a few seconds before removing it.

such pancakes are very thin and openwork, almost like lace. there is a pleasure. Choose toppings to your taste and enjoy ruddy pancakes with your family!

Lacy pancakes with milk - a detailed video recipe

You may have already seen that now lace pancakes have become incredibly popular, which, like an openwork napkin, are woven from intricate patterns. You can cook them in many ways, but I will show you a recipe for making dough with milk. The main thing you need to make thin lace pancakes is a special bottle with a narrow neck, which is used to pour the dough into the pan. It is with such a bottle that beautiful patterns are drawn, so that later they can be baked into an original lace pancake. Fantasy can be turned on to the fullest, someone draws flowers, someone draws hearts, there are no limits to your ideas. The main thing is that the pancakes are well browned on both sides.

How to cook thin lace pancakes in milk, see below.

In order to bake delicious pancakes so that they turn out to be thin, lacy, and yes, even with holes, you need to know some culinary tricks. They are described in the proposed recipe. It is important not only to make pancake dough correctly, you also need to choose a high-quality pan for baking.

We offer you two recipes in the first recipe in order to get thin perforated pancakes we use soda, in the second recipe we use boiling water. Both recipes also use milk. Pancakes are thin and very tasty, they can be served with jam, condensed milk and honey.

Taste Info Pancakes

Ingredients

• Milk - 500 ml;
• Chicken egg - 2 pcs.;
• Wheat flour - 1 tbsp. (with a slide);
• Vegetable oil - 1 tbsp. l. (+ for frying pancakes);
• Sugar sand - 2 tbsp. l.;
• Salt - 1 pinch;
• Soda - 1 tsp;
• Lemon juice - 1 teaspoon.

How to cook thin pancakes with holes, milk dough with soda

Cooking delicious thin pancakes in milk with holes, start by breaking the stated amount of chicken eggs into a plate suitable for kneading dough.

Sprinkle granulated sugar over chicken eggs and add a pinch of salt.

Take a whisk or a regular table fork. Whisk chicken eggs. As a result, you should get a homogeneous mass.

Pour milk into the resulting sweet egg mass, it should not be cold, so it is recommended to first remove it from the refrigerator shelf. After the milk, add vegetable oil.

Again, using a whisk, beat the introduced ingredients so that a homogeneous liquid mass is obtained.

Now you can add flour. It is desirable that the wheat flour be sifted, so the finished dough will come out more airy and you will avoid getting into it unnecessary particles (if any are present in the flour).

Add slaked soda to the resulting pancake dough. Lemon juice is listed as the quenching ingredient. It can be replaced with table vinegar. Mix the dough again.

The first stage of cooking pancakes is over, we proceed to the main process - frying. Heat up the skillet. Ideally, it is better to use a cast-iron skillet for frying thin pancakes. Modern ceramic and Teflon pancake pans are also suitable. Grease the surface of the pan with vegetable oil. It is most convenient to lubricate with a silicone brush, do not apply a lot of oil.

Scoop up some of the cooked pancake batter with a ladle and spread it evenly over the entire surface of the pan.

teaser network

Fry pancakes on medium heat on both sides in the usual way. Before laying out each new batch of dough, grease the pan with oil. Ready hot pancakes must be lubricated with a piece of butter.

Appetizing thin pancakes on milk with holes are ready! Diversify their serving with sour cream, sweet jam, honey, etc. Also, such thin pancakes can be stuffed with a variety of fillings. Have a nice meal!

Recipe number 2. Thin pancakes with holes in milk with boiling water

There are a lot of ways to make thin pancakes, from the simplest to the incredibly complex. Some recipes involve making dough with milk, less often with soda, whey. This recipe is based on boiling water and milk, boiling water will make pancakes thinner and more airy. The dough turns out obedient, does not tear, the pancakes turn out moderately bubbly and do not break.

Ingredients:

• Chicken egg - 1 pc.;
• Water - 1 tbsp.;
• Milk - 1 tbsp.;
• Wheat flour - 1 tbsp.;
• Vegetable oil - 4 tablespoons;
• Sugar - 2.5 tbsp;
• Salt - 0.5 tsp

Cooking method

Divide the egg into yolk and white. Whisk the yolk with milk.

The remaining chicken protein, like the yolk, needs to be whipped. In the process of whipping, you should get an airy foam. Add protein foam to the ingredients in a bowl. Mix immediately with a mixer.

Add salt and sugar.

Mix the ingredients again, and then start adding wheat flour in small portions to the resulting mixture, while stirring it into the liquid.

Add a glass of boiling water and mix everything thoroughly.

The dough for openwork pancakes is almost ready. It came out smooth, no lumps.

Pour a tablespoon of vegetable oil into the resulting dough and mix it again. Leave the pancake dough for 20 minutes, this is necessary for the gluten to swell.

After standing, the pancake dough may become thicker, so that the pancakes become thinner, add low-fat milk or warm water, do not add much, half a ladle is enough.

Grease a pan for baking pancakes with oil. Heat up the pan well. Scoop up a small amount of pancake batter with a ladle and spread it evenly over the surface of the pan.

Bake openwork pancakes in milk on each side for about one minute. After 2-3 pancakes, grease the pan again with oil.

Appetizing openwork pancakes are ready! Diversify the serving of homemade cakes with sour cream, jam or jam.

From the dough, you can draw patterns that will resemble a grandmother's napkin. To do this, use a small plastic bottle with a thin neck. Or you can gently melt the cap of an ordinary plastic bottle so that a small hole forms in it. Pouring pancake dough into a bottle, they draw patterns on a pancake pan.

After baking, lacy pancakes with holes are obtained.