Recipe for coconut cookies. Vegetarian treat with coconut flakes, bananas and dates

Coconut beckons us with its unusual taste And exotic aroma. Its smell improves mood and brings us back to the world of childhood. Cookies with coconut chips are simple and at the same time the most delicate dessert for the whole family. You can pass with him winter evenings or enjoy the summer coolness in the shade, combined with green tea. coconut cookies and the recipe for its preparation will certainly take not the last place in the culinary preferences of any hostess. In the photo, this dessert looks very appetizing!

To please family members with coconut cookies, you will need:

• half a kilogram of chips and granulated sugar;
• five eggs;
• some vanilla.

To prepare this delicacy, we perform the following simple steps, as shown in the photo:

1. Beat eggs thoroughly with sugar.
2. Add shavings and a little vanilla to the resulting mixture.
3. Mix everything to get a homogeneous mass.
4. You can choose any shape of cookies. The easiest way is to roll out the dough into a layer half a centimeter thick and cut circles with a glass.
5. Place cookies on a greased or parchment-lined baking sheet.
6. Bake in an oven preheated to 180 degrees for a quarter of an hour. The photo shows how appetizing circles turn out!

One more recipe

You can make one more cookie simple recipe, although it will require more products:

• three glasses coconut flakes;
• flour (2 tablespoons);
• sugar (1 cup);
• a tablespoon of glucose;
• two tablespoons of butter;
• three eggs.

You can prepare dessert by following the following steps, as shown in the photo:

1. Mix flour and coconut flakes.
2. Melt butter and cool slightly.
3. Add glucose, eggs and sugar.
4. Mix both resulting masses well to make a thick, but slightly liquid dough.
5. To give the dish nice shape, the dough can be poured into a pastry bag.
6. Lubricate a baking sheet with fat and squeeze out of a bag of cookies in the form of snails.
7. It is necessary to bake in an oven preheated to 180 degrees.
8. When the "snails" are ready, you can decorate them with a berry or cherry.

This is what the cookies look like in the photo.

banana recipe

Bananas that can be put in the dough will help add exotics. Make sure the bananas are ripe. Green fruits may have an unpleasant bitter taste. To prepare cookies with bananas, we take:

• 200 grams of coconut;
• 180 grams of flour;
• a pack of butter (you can replace 100 ml of vegetable oil, a third diluted with water);
• 2 bananas;
• 2 eggs;
• 150 grams of sugar.

Since bananas are very sweet, the amount of sugar can be varied to taste. Mix the ingredients as shown in the photo:

1. Soften the butter and grind with sugar, bananas and eggs. To soften the bananas, soften them with a fork first.
2. Add shavings and flour. The dough should be thick.
3. Line a baking sheet with parchment and spread the dough on it, scooping it up with a spoon. You can form different shapes.
4. Baking is prepared in an oven preheated to 180 degrees for 20 minutes.

Unfortunately, coconut today is not a cheap product. But if you decide to please your loved ones with this unusual taste, you can take as a basis economical recipe by combining shavings with bananas. The taste of cookies will not suffer from this and even acquire an exquisite shade of tropical fruits. Eat the most delicate sweets with pleasure!

Bon appetit! Try to cook other cookies with fruits and berries.

Coconut Cookie Video Recipe

Delicious cookies - simple recipes with photos

Delicate, fragile and tender coconut cookies - try our signature step by step recipe With detailed photos and video. Surprise your loved ones with a delicious dessert.

45 min

275 kcal

5/5 (4)

A few days ago, I was surprised to learn that tender and unrealistically delicious coconut cookies can be easily prepared at home - until now I firmly believed that these magic rounds are available only to those who have professional culinary equipment.

A friend came to the rescue, who, as it turned out, had been baking coconut flakes cookies for a long time according to a recipe from an old French cookbook, where you can see the full step by step process with photo finished product. After rewriting this guide and starting baking, I realized that even a child can make such cookies!

Today I will be happy to share with you a recipe for cookies with coconut flakes so that you can cook this tender, very tasty and fragrant delicacy for your family.

Did you know? Coconut fruits were first described by the famous traveler Marco Polo, and since then the popularity of these "big melons" has only increased from year to year. Although everyone has already appreciated the usefulness of coconut pulp and skin, coconut flakes are still perceived more as a decorative powder than as an independent product. However, this is not entirely true: shavings are very nutritious and healthy. dietary product, which has a very diverse chemical composition.

Kitchen appliances

Pick up all necessary utensils, tools and fixtures For successful baking coconut biscuits simple recipe: standard non-stick pan (do not use simple frying pans) diagonal from 25 cm, several large bowls from 350 to 750 ml, parchment paper(a cut to fill the baking sheet), teaspoons and tablespoons, a measuring cup or kitchen scales, linen and cotton towels, a fine sieve and a steel whisk. In addition, try to prepare a mixer to mix some of the ingredients of the cookie dough in an appropriate way.

Required Ingredients

Important! A few recommendations for choosing the main ingredient: of course, it would be best if you yourself grate the coconut from a fresh coconut fruit, but I understand that this is not available to some. So choose the right shavings in the store, just be sure to keep it fresh and not moldy, and also ignore loose chips, which are sold by weight. In addition, if this is your first time making such cookies, try to buy shavings without dyes and fragrances.

Cooking sequence

Preparation

1. Butter is cut into pieces and melted in the microwave or in a water bath.
2. Then let the resulting liquid cool thoroughly.
3. Sift the flour once through a fine sieve.
4. We get rid of the coconut flakes from the bag and let it dry a little, spreading it on a towel.

Did you know? The extra liquid in the coconut flakes can make your dough more or less sticky instead of dense and soft, so try not to ignore the drying step. However, don't try to dry the shavings in the microwave or, even worse, in the oven, because you end up with coarse, coconut-flavoured sand.

Dough

Important! This recipe shortbread biscuits with coconut does not require additional proofing dough in the refrigerator, however, I still sometimes give the dough a little time to cool, as we knead it by hand and give it too much heat from our hands. As a result, blanks for future cookies spread on a baking sheet, and after baking, the cookies look like a pancake from dough.

Assembly

Did you know? It is not necessary to dwell on the balls, you can come up with your own shape, depending on your imagination. For example, my children, who are always actively involved in the process of forming cookies, often sculpt arbitrary figures from dough and even whole compositions (for example, on the theme of certain cartoons). Come up with something of your own, it's so much fun!

Bakery

That's all, your wonderful cookies for tea and coffee are completely ready! Remains only decorate them properly to give simple pastries the most cheerful, festive look.

Of course, you can just sprinkle cookies powdered sugar , but it seems to me more appropriate decoration for the same coconut theme: just smear the surface of your products with a drop of condensed milk and sprinkle the rest of the chips on top - it turns out very beautifully!

In addition, with the help confectionery syringe and melted dark chocolate, you can draw literally any ornament on cookies, just try not to overdo it, since it is very easy to simply disfigure any pastry without looking.

Coconut cookie recipe video

We look at how to successfully knead the dough, shape the blanks and bake real coconut cookies with your own hands.

If everything worked out for you, do not stop there, because others are waiting for you, no less simple and delicious options dessert cookies. For example, I cannot help but recommend the famous

From the history of the coconut

Before preparing a light and air cookies, which may remind you of other desserts, but having a special, only the most delicate charm inherent in it, KhozOboz offers some interesting and informative information. The first mentions of coconuts, along with bananas and other exotic fruits, are contained in the written sources of ancient India, in particular, in Buddhist writings. One of the first Europeans to describe coconuts was Marco Polo. He called them "big as melons and green as gourds."

The coconut palm reaches a height of 25 meters. It begins to bloom and bear fruit from the age of five and brings up to 100 nuts annually. The fruits, by the way, ripen throughout the year, and the name "coconut" comes from the Portuguese word "coco", which means "monkey". It would seem, where does the monkey? But, apparently, once people decided that a round walnut with spots resembles the face of a monkey.

Coconut is native to Southeast Asia: Indonesia, Philippines, Malaysia; and favorite habitats are lowlands near the sea. Incidentally, coconuts can roam the sea lanes on their own, without any human assistance. From time immemorial, traveling by the will of the winds on ocean waves, they spread to South Asia, Oceania and Africa. Of course, in different countries coconuts also fell thanks to merchants.

Since we are preparing coconut cookies, the recipe for which HozOboz offers, we will use coconut flakes. In addition to it, people use other parts of the coconut palm on the farm - they get finishing and building material, raw materials for the production of tools and utensils, perfumery and food products and finally fuel.

In the Middle Ages they made coconut honey by boiling fresh grated pulp. Palm wine is made from the juice contained in the trunk of a palm tree, flowers cut from the top go to salad, wine, sugar and syrup are also obtained from their juice. In addition to flowers, milk and coconut pulp are used as food. The pulp is eaten fresh or dried, it is added to salads, soups, confectionery. Coconut milk and oil are made from the pulp, which is widely used not only in cooking, but also for the manufacture of various cosmetics.

As for coconut flakes, we perceive it only as a taste or decorative touch on delicious treat. In fact, it is extremely nutritional product with a rich chemical composition, which eloquently indicates its beneficial aspects.

Coconut flakes, firmly rooted in cooking, are a product of processing the pulp of coconuts. First, the snow-white pulp is processed into coconut flour, which is dried at sufficient high temperatures. Then it is cooled and sieved, after which it is packed in special boxes. This is how grated coconut is obtained, which we habitually call coconut flakes. Chip sizes indicate quality and variety. The most valuable is considered finely ground, unsweetened and granular chips, which differ high content fat.

Coconut flakes are mainly used in confectionery business. It is added to cakes, pastries, sweet rolls, etc. Coconut flakes are covered chocolate treats, cookies, other desserts. It is often used as flavor additive for curd cheeses.

Benefits of coconut

As mentioned above, coconut flakes are rich in nutrients. There are also a lot of calories in it, so you should not get too carried away with coconut sweets either. But apart from high calorie, coconut has many useful properties: it improves digestion, reduces the risk of cancer and heart disease, supports work immune system, has antioxidant properties. Not in vain coconut palm called the "tree of life". Therefore, you can rest assured that the recipe for coconut cookies that HozOboz offers is what you need. So, to your attention is a recipe for coconut cookies with a photo.

Ingredients

• Egg whites - 4 pcs.
• Sugar - 180 g
• Coconut flakes - 220 g
• Flour - 50 g
• Salt - a pinch

Cooking

1. Pour sugar into a small saucepan (preferably with a thick bottom).
2. We add there egg whites.

   

3. Put the pot on small fire and whisk constantly until the sugar is completely dissolved. This will take about 2-3 minutes. We need the sugar to simply dissolve, that is, it is not necessary to beat until a strong foam.

   

4. Next, coconut flakes come into play, from which we prepare cookies. I put it in a pot.

   

5. Then add salt and flour. Mix well.

   

6. It turns out that such a mass, which we send directly in the pan to the refrigerator for half an hour.

   

7. When the mass has cooled, we form small balls out of it (a little more than a cherry).

   

8. Place the balls on a baking sheet lined with parchment paper. There should be some space between the cookies as they will expand a little during the baking process.

   

9. We send cookies to the oven for 15-25 minutes, depending on what kind of cookies you like. If you love coconut soft cookies usually 15 minutes is sufficient. Such cookies will be almost white. If you like crispy cookies (like our chef, for example), leave them in the oven longer - up to 20-25 minutes. Then the color will be caramel. Oven temperature - 180C.

   

10. Coconut cookies are good to eat with milk or cocoa. And you can just do it, because it is very, very tasty!

    

If you have prepared coconut cookies according to the HozOboz recipe, then you probably already realized that you can’t get away from it now, because homemade people will ask you to bake these amazing sweet balls every now and then. By the way, on sale you could meet Belgian coconut cookies, it happens different types- and with jam, and in the form of a pyramid. This cookie has the same rich coconut taste and pleasant aroma. And you can cook it at home too. For example, from the test today's recipe form "nests", and put a little jam inside. Bake the same way. With jam, of course, you can experiment. And in general, instead of it, you can put it in coconut "nests" candied fruits Let's say pineapple. In this case, you get divine cookies with a tropical flavor.

Calories: Not specified
Cooking time: 40 min

Often, we are encouraged to cook something tasty in our kitchen by a dessert, a treat bought in a store or pastry shop. Once I thought and I cook soft Belgian cookies with coconut flakes, like in the store. Turned the whole culinary world upside down suitable recipe, and my experiments with proportions began. It's not an easy job! But after several unsuccessful, but quite tasty attempts, a recipe with verified proportions was found. I got what I wanted - tender and airy, melting in your mouth coconut Belgian cookies, crispy on the outside, soft inside. Try it and you cook it, I'm sure you'll like it! From the specified amount of ingredients, 15-17 pieces are obtained.
With coconut flakes or with coconut milk preparing a lot delicious desserts: this is and , and , and ...

- small coconut flakes - 60 + 10 g,
- butter - 90 g,
- baking flour - 120 g,
- powdered sugar - 2 tbsp. spoons,
- chicken egg - 1 large,
- baking powder - 1 teaspoon.

Recipe with photo step by step:

Turn on and heat the oven to 190C.
Softened at room temperature butter and place the powdered sugar in a mixing bowl or glass. Add vanilla sugar or extract if the powder does not contain vanillin.




Beat with a mixer for 1 minute until smooth.




smash egg and add to whipped butter with powdered sugar. Use the mixer again to beat the egg-cream mass for 1 minute at low power. In the end it will fluffy mix rich cream color.




Add the main portion of coconut flakes (60 g) to a glass with whipped ingredients. It is very important that the chips are small, white and fragrant. Mix everything and leave for 10 minutes to soak the coconut.






After 10 minutes, for convenience, transfer the resulting mass to a bowl. Flour, sifted through a sieve and mixed with baking powder, add to a bowl in small portions. At this stage, a regular fork will do for mixing.




The result is a cookie dough that is soft, moist and fluffy.




Sprinkle dry hands a small amount flour and finish kneading the shortbread-coconut dough. Place the bun in the refrigerator for 10 minutes.




Form small balls with floured hands or thin vinyl gloves. From the proposed set of products you will get 15-17 blanks for cookies.






Line a baking sheet or baking dish with parchment paper and dust lightly with flour. Dip one side of each flattened ball into a cup of coconut. Spread cookies at some distance from each other.




Bake for the first 2 minutes at the initial temperature of 190C, then for 10 minutes at a lower temperature of 170C. Every oven bakes differently. That's why exact time baking is hard to define. But when the cookies rise, increase in size, the surface becomes golden, and the coconut flakes darken, the cookies are definitely ready. The main thing is not to overdo baking in a hot oven.




Transfer the finished cookies with coconut flakes to a wooden surface and cool. Pastries can be served for tasting, both warm and cold.




This is what it looks like coconut treat in the break - under the crispy coconut crust, tender pulp.

Transfer Belgian cookies to a storage jar confectionery with lid. Then the pastries will remain tender, soft and very fragrant for a long time. Bon appetit and happy tea drinking!
Try also delicious

How to make flourless coconut cookies at home, step by step recipe with photo.

The taste and aroma of coconut is loved by many. It is especially good when it is bright and saturated. But it is very rare to find sweets or cookies with big portion coconut flakes, usually manufacturers save on the filling. Therefore, it is sometimes good to treat yourself to cookies, which are almost entirely made up of coconut flakes. It is tender, fragrant, just super coconut, and most importantly, it is very easy and quick to cook at home. So if you are a fan of this rich taste, then you should definitely try to cook coconut cookies, the recipe with a photo is presented step by step below. Coconut cookies are prepared without flour, due to which they become low-calorie and dietary. All you need to do is mix three components: eggs, sugar and coconut flakes, make small cookies and in a few minutes the house will be filled pleasant aroma. From this amount of products, 12 cookies are obtained.

Ingredients:

• egg 2 pcs.
• sugar 2 tbsp
• coconut shavings 200 g

Step by step coconut cookie recipe with photo.

1. Break eggs into a bowl, add sugar. If desired, for giving cookies vanilla flavor you can also add vanilla sugar (1 tsp), vanilla extract (3-4 drops) or vanillin (a pinch).

2. Shake with a fork, no need to whisk. Add shredded coconut.

3. Stir. Immediately the mass will seem liquid, so be sure to leave it for 20-30 minutes. When making cookies, you need to have a little extra coconut flakes in stock so that you can always add more if the dough is watery. In its absence, this problem can also be solved by adding a teaspoon of flour or starch.

4. In the allotted time, the coconut will absorb the liquid.

5. Wet hands take about a teaspoon of coconut dough, compact, roll into a ball, form a kind of cone and put on parchment paper. It doesn't need to be lubricated.

6. Bake at 200 degrees for 20 minutes, it all depends on the oven, you need to make sure that the tops are only slightly browned and in no case burnt.

7. Be sure to separate from the paper while the cookies are still warm, otherwise they may stick. Serve coconut cookies with a cup of tea or coffee.

The most delicious coconut cookies at home without flour are ready! Bon appetit!

For many of us, coconut and desserts from it are associated with the phrase from the advertisement " paradisaic delight". This phrase can be attributed to coconut cookies. And if you cover it chocolate icing, then the cookie will become similar in taste to the “bounty” dessert so beloved by many. In order for the glaze to set evenly and quickly, ready-made cookies Cool completely and then place in the freezer for about 30 minutes. Then it remains only to dip the cookies planted on toothpicks into melted in a water bath milk chocolate and carefully place them on a plate. On cold cookies, the icing sets quite quickly and after 5 minutes you can enjoy the most delicious coconut dessert. While you savor delicious cookies, see also the bounty cake recipe at home.