The original recipe for pork meat with oranges. Pork with oranges in the oven - an exotic flavor! Various recipes for tender and tasty pork with oranges in the gourmet oven

Pork with oranges in the oven was born to me impromptu. I sluggishly thought about the expression “pig in oranges” in a completely different context, and then my thoughts shifted to a culinary mood and it turned out to be a very pleasant meat dish of pork with an orange baked in the oven. It turned out unexpectedly delicious, even my husband really liked it, although he is not a fan of unconventional combinations and still remembers me as the apogee of all the most terrible things that happened in our life together. Making pork with oranges is very simple and pleasant, I share it with pleasure.

To create pork with oranges in the oven, we need:

• 400-500 g pork neck or carbonate
• 1 large orange
• 100 g cheese
• Mayonnaise
• 1 st. a spoonful of prepared mustard

Pork with oranges in the oven, recipe:

1. Cut the pork into wide pieces no more than 1 cm thick, or better - thinner.
2. Coat the pork pieces with mustard and leave alone for 10 minutes.
3. At this time, light the oven, peel the orange, cut it into slices about 5 mm thick, which are then cut in half.
4. Grind the cheese on a grater, or cut into thin slices.
5. In a greased form, lay out the pieces of pork with all conceivable honor. For each piece of pork, squeeze out a teaspoon of mayonnaise and spread over the surface of the meat.
6. Put orange semicircles on top of mayonnaise.
7. Solemnly put cheese on pieces of oranges and send the pork with honors into the hungry mouth of a red-hot oven, for 20-25 minutes at 200 degrees. Amen.

So, pork with oranges in the oven is ready

We pour ourselves a glass of red wine and proceed to the tasting in detail and slowly ... Well, in extreme cases, you can do it without wine, if you cook it as a side dish and cut it - also a great option for a delicious family lunch or dinner.

I hope you enjoy my simple recipe. You can subscribe to my mailing list and suddenly receive new fun recipes from me directly to your inbox:yes: if you want. All in your hands.

Good luck in your kitchen and life.

Pork with oranges in the oven- a win-win option for a delicious hot meat dish. Due to the spicy taste due to oranges, such pork can be presented not only to the everyday, but also to the festive table. To date, there are several options for cooking with oranges in the oven. The first option is baked pork with oranges and cheese in the oven. A step by step recipe for this dish and I want to show you today. In addition, you can bake pork with oranges with a whole piece in foil.

To do this, the pork tenderloin is rubbed with spices, after which its surface is cut with a knife into strips, into which orange slices are inserted. If you cook about recipes for baked pork with oranges in the oven, then, of course, it is worth mentioning about. These meat and orange chops are also easy to prepare. Pieces of pork are beaten with a hammer. Salt and pepper to taste. Cover with slices of oranges, sprinkle with cheese and bake.

Each of the above dishes will be delicious in its own way. Today I want to show you my favorite recipe - pork with oranges and cheese in the oven. The meat cooked according to this step-by-step recipe turns out to be very tender, juicy, smells of citruses and melted cheese.

Now let's move on to the recipe and see how to cook pork with oranges in the oven.

Ingredients:

• Pork - 400 gr.,
• Oranges - 2 pcs.,
• Soy sauce - 50 gr.,
• spices and sol - to taste,
• Hard cheese - 100 gr.

Pork with oranges in the oven - recipe

Wash the orange and remove the peel from it. Slice the orange into thin circles. Next, cut them into cubes.

Add orange cubes to pork.

Pork with oranges in the oven. Photo

Meat and fruit go well together. It is successfully cooked with prunes, pineapples, apples. Another successful duet is pork and oranges.

Dishes with it are incredibly fragrant, juicy and special. Even the pickiest gourmets will appreciate this taste!

Pork with oranges - general principles of cooking

Absolutely any meat can be baked with oranges, but tenderloin, neck, ribs and other similar pieces with high taste properties and a low content of films and muscles are especially successful. Meat can be cooked in large pieces or in small portions.

Oranges for such dishes are used fresh, often with zest. That is why citrus must be thoroughly washed, if necessary, juice is extracted from it. Spices, sauces, various seasonings are added to it, used for marinating or pouring pork. Sometimes orange sauce is prepared to complement the finished dish.

Pork with oranges in the oven (with sauce)

Recipe for a very fragrant roasted pork with oranges in the oven, served with a delicious sauce. Cutout is used.

Ingredients

500 g pork;

2 oranges;

2 spoons of apple cider vinegar;

3 tablespoons of soy sauce;

Salt pepper;

1 tsp honey;

2 sprigs of rosemary;

1 tsp starch.

Cooking

1. Squeeze the juice from one orange and half from the second, add soy sauce and vinegar to it, pour in a little black pepper and throw a pinch of salt. We stir.

2. Add honey. If it is thick, then heat it up first. We throw sprigs of rosemary, previously mashed in our hands or cut, but not smaller.

3. Cut the meat into slices of 0.5 cm, immerse in the marinade, leave for 2 hours.

4. Lubricate the form, remove the meat from the marinade, lay it out in one layer.

5. Cut the remaining half of the orange into slices, spread between the pieces of meat.

6. Bake pork until golden brown at 190 degrees. This will take 25-30 minutes. Check readiness by piercing with a knife. The juice should come out clear.

7. While the meat is baking, we filter the marinade in which it lay to get rid of the rosemary.

8. Add a teaspoon of starch, stir.

9. We put the saucepan on the stove, cook over low heat until thickened, let it boil, as there was raw meat in the sauce.

10. Add hot pepper to taste, remove from heat.

11. Pour the pieces of pork with orange sauce, serve with fresh vegetables, herbs.

Pork with oranges in the accordion oven

Recipe for an amazing pork accordion with oranges in the oven. The meat turns out incredibly tender and fragrant, but at the same time it is unrealistic to simply cook. Choose one piece of pulp that is close to a rectangular shape.

Ingredients

0.7 kg of meat;

1 tsp seasonings for pork;

3 tablespoons of soy sauce;

1 tsp mustard;

1 orange;

A couple of cloves of garlic (or more).

Cooking

1. Wash the pork thoroughly, dry it. We make cuts on top, we almost reach the end to make an accordion. Distance no more than 2 cm from each other.

2. Mix pork seasonings or any other seasonings you like with soy sauce and mustard. Rub thoroughly.

3. Lubricate the meat, including all cuts, with the prepared mixture. Perhaps the soy sauce salt will not be enough. They are all different, in this case you can add.

4. Cover with foil or place the piece in a container, leave for a couple of hours, let the pork soak in spices.

5. An orange can be peeled, but it's better to just wash it well, as the zest contains essential oils that will make the pork incomparable. Slice the citrus. Maybe halves.

6. Fill the meat with orange slices, transfer the piece to the foil.

7. Peel the garlic, cut the cloves in half, put them side by side.

8. We pack the pork, send it to the oven for 1 hour. Temperature 200 degrees.

9. Now you need to open the foil, look at the harmonica. You can additionally hold the meat without foil so that it is baked until golden brown.

Honey pork with oranges in the oven

Recipe for festive pork with oranges. The dish is not only juicy and tasty, but also very beautiful. Thanks to honey, an amber crust appears on the piece. It is advisable to use a neck.

Ingredients

1 kg of meat;

1 orange;

1.5 st. l. honey;

0.5 cups of water;

Pepper, salt.

Cooking

1. Rub the meat with salt and pepper, leave for an hour. It is advisable to cover the piece so that it does not dry out.

2. Wipe the prepared orange dry and remove the zest with a fine grater. Or remove the crust with a vegetable knife, then chop.

3. Mix honey with half a glass of water. Squeeze citrus juice on them. Salt a little to taste.

4. Pour the meat with the prepared honey marinade, leave for another hour.

5. Transfer the piece to a greased form, pour the marinade on top.

6. Put the pork in the oven, temperature 180. Every 15 minutes you need to pour a piece of orange marinade. A piece with a moderate fat content will cook for 1.5 hours.

Pork with oranges and cheese

Recipe for the most tender pork chops with oranges in the oven. Similarly, you can use grapefruit or tangerines, it also turns out delicious.

Ingredients

2 oranges;

140 g of cheese;

2 spoons of ketchup;

0.6 kg pork tenderloin;

A couple of spoons of soy sauce;

Cooking

1. We spread the meat across the fibers in 0.5 cm pieces. Put them on a cutting board, gently beat them with a hammer. To prevent spray from flying to the sides, you can cover it with a film.

2. We combine ketchup and soy sauce, put spices to taste, pepper and rub the meat with this mixture. Lay on top of each other, leave on the table.

3. Peel the oranges first from the peel, then divide into slices and remove the white film from each. You need to get pure citrus pulp. We cut it into cubes.

4. Put the meat on a baking sheet in one layer. We lay out the orange slices on top, we try to evenly cover the surface so that the whole piece turns out to be juicy.

5. Bake for 20 minutes at 200 degrees.

6. Rub hard cheese.

7. We take out a baking sheet with meat. Quickly lay the cheese on top of the oranges so that the meat does not have time to cool.

8. We return the dish to the oven, cook for another quarter of an hour, until a golden crust of cheese appears on top.

Pork with oranges in the oven (ribs)

The ribs have a special, unlike anything, taste and aroma. They go well with oranges, they are not very greasy, juicy. Together with the ribs, you get an amazing sauce that goes perfectly with boiled rice.

Ingredients

1 kg of ribs;

2 oranges;

1 spoon of honey;

50 ml soy sauce;

Seasonings (paprika, other types of pepper, salt).

Cooking

1. Squeeze juice from two oranges. Add zest from one citrus, no more needed. Pour in soy sauce, honey and season it all with spices. If salt is low, then add. Mix well.

2. Rinse the ribs, cut.

3. We put the pork immediately in the form in which we will cook.

4. Pour everything with sauce, mix.

5. Stretch a piece of film from above. We put it in the refrigerator, stand for as long as there is time. Preferably a few hours.

6. Remove the film, turn the ribs over with the marinated side up. Stretch a piece of foil over the top.

7. We send the dish to the oven. Cooking for 40 minutes at 180.

8. Remove a piece of foil from the mold. If necessary, re-put the ribs in the oven to brown.

Pork with oranges and apples

Recipe for delicious meat with spicy fruity notes. Instead of an orange, you can use a couple of tangerines. Apples need sour.

Ingredients

3 apples;

100 ml of wine;

1 orange;

1 kg of meat;

200 g dried apricots;

Pepper, coriander, salt and a little oil.

Cooking

1. We cut apples into slices, oranges in circles, immediately discard the falling bones.

2. We wash dried apricots. Lay on the bottom of the greased form.

3. Cut the pork into slices.

4. It is better to use white wine. Pepper, salt, put the coriander and mix. Pour the wine over the pork, work through each piece well and lay it on top of the dried apricots.

5. Scatter apple slices and orange slices on top. You can sprinkle them with spices, but not necessary.

6. Cover the form with foil, put in the oven. Meat with fruit is cooked for 1 hour and 20 minutes at 190 degrees.

Pork with oranges in the oven (with ginger)

A simple pork recipe with ginger and oranges. If there are no whole citrus fruits, then you can use the juice immediately.

Ingredients

1 kg of pork pulp;

4 oranges;

25 g ginger;

0.3 tsp hot pepper;

2 tsp brown sugar;

4 onion heads.

Cooking

1. Grind ginger, mix with orange juice and hot pepper, add brown sugar and salt to them. You can add some soy sauce.

2. We cut the meat into plates a centimeter thick, but do not beat off. Leave medallions.

3. Cut the onion into rings, lay in an even layer in the form.

4. Put the pieces of pork on the onion.

5. Pour everything with orange juice, cover with foil and set to bake.

6. Cook the pork for half an hour under the foil, then brown the pieces in an open form for another 10-15 minutes.

Too little orange juice? You can add a little apple or pineapple to it, delicious sauces and marinades are obtained with white wine.

If there are films on a piece of pork, then they must be removed so that the marinade and juice penetrate the meat.

Is the pork starting to burn? It is necessary to pour the meat with the juice that stands out and cover with foil, a piece of parchment.

Do not bake open pork at temperatures below 180 degrees, the meat will dry out and be tasteless.

Festive a la carte dish - Greek-style pork on the bone is cooked with oranges. To prepare it you will need:
- 1 kg of pork on the bone;
- 4 oranges;
- 5 cloves of garlic;
- 2 tablespoons of honey;
- 1 tablespoon of starch;
- 3 cups of broth;
- 1 lemon;
- 200 g olives;
- black pepper and salt.

Rinse the meat on the bone in cold water. Prepare the marinade. To do this, chop 2 cloves of garlic into slices and squeeze the juice from three oranges and a lemon. Combine the citrus juices and put the chopped garlic into the liquid. Pour the marinade over the meat and leave for 2 hours to marinate well.

After that, remove the meat from the container in which it was marinated, and dry it with a towel. Peel the remaining garlic cloves and pass through a press.

Put thyme and chopped garlic in honey. Brush the pork pieces all over with this savory mixture. Place the prepared meat on a baking sheet and place in the preheated oven to bake for 1 hour.

Cut the zest from the remaining orange and grate it on a fine grater. Disassemble the peeled fruit into slices and remove from each film. Add the meat broth to the marinade in which the meat lay, put the olives, zest and orange slices. Put the sauce on the fire and cook for 15 minutes. Dissolve starch in a small amount of water and add it to the sauce. When the mass thickens, season it with pepper and salt, remove from heat and pour over the meat. Roast pork on the bone with oranges for another 15-20 minutes.

Stewed pork in orange sauce is a fragrant festive dish that invariably turns out very juicy and soft. To prepare, take:
- 1 kg of pork pulp;
- 3 oranges;
- 50 g of butter;
- 1 tablespoon of sugar;
- 2 tablespoons of flour;
- black pepper and salt.

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Cut the rind off the oranges. Put it in a saucepan, cover with a glass of water and boil for 10 minutes.

Cut the pork into small pieces. Heat the butter in a frying pan and brown the meat lightly on all sides. Leave the pork in the pan in which it was fried, pour a little water, salt and pepper. Lower the heat and simmer the meat for 20 minutes.

Remove the zest, strain the broth and mix with two tablespoons of flour so that there are no lumps. Divide the oranges into slices and peel each of the film.

Cover the stewed pork with slices of oranges, sprinkle with sugar and pour over the decoction of the zest. Cover the pot with a lid and simmer for another 20 minutes over low heat.

Pork stewed with oranges can also be cooked in a slow cooker. To do this, take:
- 0.5 kg of pulp;
- 1.5 cups of freshly squeezed orange juice;
- 1 teaspoon of Dijon mustard;
- 1 teaspoon of honey;
- 1 clove of garlic;
- 2 oranges;
- pepper and salt.

Wash the meat, remove fat and films and cut into pieces. Put the pork in a bowl and place in a slow cooker. Fry the meat, setting the "frying" mode.

Peel the garlic and cut into slices. Add it to the meat and pour over everything with orange juice. Salt, add mustard and season with pepper. Put the bowl back into the slow cooker and cook in the “quenching” mode.

Peel the oranges, divide into slices and clean each of the white fibers and film. When the meat is ready, put the slices in the bowl, mix everything and cook for another 10-15 minutes in the “Baking” mode.

Pork in oranges (in the oven)

Delicious meat with oranges

Pork in oranges and honey has an unusual and excellent taste. Sour and sweet harmoniously combine with salty, alluring aromas of baked meat soar in a joyful citrus haze - everything mixes in this dish and gives the meat a delicious taste!

If you do not have pork, you can replace it with chicken meat. Then take less spices and bake for 30-40 minutes.

Ingredients of the dish

approximately 8 servings

• Lean pork (or chicken breast) - 1 kg;
• Oranges - 2 pieces;
• Honey - 1.5 tablespoons;
• Curry (powder) - 1 teaspoon with a slide;
• Odorless vegetable oil - 3 tablespoons;
• Salt - to taste;
• Pepper hammers black or allspice (you can - hot red) - 1 teaspoon.

How to cook

• Rinse pork, pat dry with paper towels. Cut into pieces of medium size across the fibers (thickness 1.5-2 cm).
• Prepare the marinade: mix honey, curry, pepper, salt (2 tsp without top). Cut half of the orange into semicircles (and set it aside, this is in the meat), and squeeze the juice from the second half into the marinade. Mix the marinade well. If it seems to you that there is not enough salt, you can add a little more, but do not abuse it.
• Place meat in marinade. Top it with those orange slices. To cover with a lid. Leave to marinate for 2 hours.
• Lubricate the baking dish with vegetable oil (1 tablespoon). Put the meat there, pour it with marinade. Lay orange slices on top. All pour 2 tbsp. l. vegetable oil (especially orange, so as not to burn).
• Preheat the oven to a temperature of 200-220 degrees C. Put the meat in it and bake for 40-50 minutes. Then check if it's ready. Readiness indicators: a strong meaty smell in a citrus haze and a golden crust on the meat, and the oranges are not charred. Who is afraid to burn oranges, you can bake for 25-30 minutes under foil, then open (so that the meat is reddened and excess water evaporates).

Bon appetit!

Ingredients: a piece of meat, butter, spices and oranges for marinade Honey, orange and spice marinade and orange slices Pieces of pork
Pork in oranges - marinate Meat with oranges in a baking dish Ready-made baked pork in oranges

Delicious meat in honey and orange marinade

Delicious and simple dish of pork with oranges