Step by step cooking process at home. Salad snowdrifts step by step recipe with photo

Calories: Not specified
Cooking time: not specified

Well, what can I say, winter is quickly leaving us, leaving behind a bunch of pleasant memories. We will look forward to meeting again, rejoice at the first snow, like the first smile of a child, observe how beautifully nature dresses up in snow-white robes and, of course, enjoy every day. In the meantime, it’s still winter on the calendar de facto, I want to cook a very tasty, truly winter salad, both in terms of the composition of the ingredients and the presentation.
I like to cook this dish, because I immediately plunge into the world of childhood memories. It was in those days that I remember such snowdrifts, it used to be that you go to school, and your leg falls into the snow until you get there - all wet, but happy. I don’t remember whether the winters used to be much harsher and snowy, or there were fewer vehicles on the streets, but now such snowdrifts are a rarity. Therefore, I am happy to cook such a salad at home.
And this dish is really hearty and tasty. Judge for yourself: boiled chicken meat goes well with boiled potatoes and eggs, pickled onions add spiciness and piquancy, and cheese gives a specific taste and aroma. And the salad is soaked with mayonnaise sauce. Well, how can you not cook such delicious food? so, today for you - salad "Snowdrifts", a step-by-step recipe with a photo.
The main feature of the dish is its original presentation. Do you think it's just called snowdrifts? No, of course we will make them ourselves. We cut boiled eggs into halves, take out the yolk and mix it with mayonnaise. Then we stuff the eggs and lay them on the surface of the salad. And then sprinkle them with chopped hard cheese. Here you need to try to grate the cheese on the smallest grater so that it is just airy, so it will be more like snow. It will turn out very beautiful and just as tasty, and we advise you to remember this recipe.

Ingredients:
- chicken meat - 500 g,
- turnip onion - 2 pcs.,
- potato tubers - 4 pcs.,
- table chicken eggs - 5 pcs.,
- fresh garlic - 2 cloves,
- hard cheese - 400 g,
- vinegar (wine, apple) - 3 tablespoons,
- mayonnaise sauce - 250 ml.

Step by step recipe with photo:

We cut the chicken meat into cubes and fry in a pan with oil, add salt and spices.




Finely chop the peeled onion and pour vinegar and about 5 tablespoons of water for 30 minutes.




Boil potato tubers in their skins, then cool, peel and grind on a grater.
Boil the eggs for 10 minutes until hard boiled. And then cut the cooled and peeled eggs in half.

We put the fried meat on the dish and put the pickled onion on top of it (which must be filtered from the marinade).






Then cover with chopped potatoes.








Put the halves on the potatoes beautifully

Each of you can make a snowdrift salad. It will take a little time to prepare. Salad "Snowdrift" got its name because of the unusual serving. The appearance of the dish resembles a snowy valley covered with snow-white snowdrifts.

The main criterion is that it should be a snow-white slide sprinkled with airy grated cheese.

The ingredients of this salad are varied and very simple, for the preparation of the Snowdrift salad, you can use chicken, any meat, seafood, vegetables, everything to your taste. Salad snowdrift will surprise guests with its beauty and exquisite taste, and the original presentation and decoration will create a festive atmosphere at the table.

How to cook salad "sugrob" - 15 varieties

Basically, all children have a sweet tooth, who are not particularly willing to eat holiday salads, but the Snowdrift salad is eaten with pleasure. Why, you ask? Yes, because such a salad looks like a fairy tale, and also - it is with boiled sausage, which children love so much.

Ingredients:

• Vegetable oil - 15 ml;
• Boiled sausage - 200 gr.;
• Onion - 1 pc.;
• Potatoes - 3 pcs.;
• Boiled carrots - 2 pcs.;
• Garlic - 3 teeth;
• Cheese - 100 gr.;
• Mayonnaise - 250 gr.;
• Chicken eggs - 4 pcs.

Cooking method:

We take a salad bowl, grease the bottom with vegetable oil, then we begin to lay out the ingredients in layers:

1. First layer: Terem cheese on a grater (it is better to use white cheese), then put it in a salad bowl.
2. The second layer: We spread the finished boiled carrots, then grease the layer with mayonnaise.
3. Third layer: Boil potatoes, grate on a coarse grater, then put in a salad bowl.
4. Fourth layer: Cut the onion into half rings, fry it over medium heat until soft and put in a salad bowl.
5. Fifth layer: Boil the eggs, peel and cut them in half. We take out the yolk, add mayonnaise, garlic, salt and pepper to it to taste. Terem on graters and put in a salad bowl.
6. Sixth layer: Cut the boiled sausage into slices and spread on top.
7. Seventh layer: Sprinkle the salad with protein.

Decorate with cherry tomatoes and herbs.

Salad "Snowdrift" is ready. Send the salad for half an hour in the refrigerator and you can serve it to the table!

For more information on how to cook the Snowdrift salad, see the video:

When preparing the Snowdrift salad, the New Year mood rises, it really looks like snowdrifts. This salad is a pleasure to make.

Ingredients:

• Cheese (better than hard varieties) - 300 gr.;
• Chicken fillet (boiled) - 400 gr.;
• Bulgarian pepper (2 pieces, medium) - 350 gr.;
• Mayonnaise - 200 gr.;
• Tomato - (2 pcs.;)
• Garlic (7 cloves) - 15 gr.;

For decoration:

• Cucumber.;
• Tomato.;
• Boiled carrots.;
• Lettuce leaves.

Cooking method:

Layer 1: First you need to boil the chicken fillet.

The chicken must be removed from the broth before eating, not allowing it to dry out, otherwise it will be less tasty.

Then finely chop the chicken and put on a dish.

Layer 2: Squeeze the garlic through a garlic press. Cut the tomatoes into small cubes, put on a dish. Add some garlic and 2 tablespoons of mayonnaise. Lubricate all this.

Layer 3: Bulgarian pepper cut into small cubes. Add some garlic and put it all on a dish.

Layer 4: Three cheese on a medium grater and sprinkle our salad.

Decorations:

First lay out the lettuce leaves.

Cut out circles from carrots, cut triangles on top to give the shape of petals. We lay out one petal at a time, creating the shape of a flower. We make leaves from cucumbers, cut the cucumber into small strips and make cuts in the form of a leaf.

We cut out the peel of a tomato, twist it and get a small flower.

To let the salad soak, you need to put it in the refrigerator for half an hour. Enjoy your meal!

An excellent recipe for an unusual salad for the festive table. It turns out very tasty and satisfying.

Ingredients:

• Champignon mushrooms - 400 gr.;
• Chicken fillet - 500 gr.;
• Hard cheese - 100 gr.;
• Vegetable oil - 15 ml;
• Eggs - 4 pcs.;
• Garlic - 3 teeth;
• Mayonnaise - 250 gr.;
• Vinegar - 2 tablespoons;
• Pomegranate - 1 pc.

Cooking method:

1. 1 layer: In vegetable oil, you need to fry the chicken fillet, salt, pepper, cut the chicken fillet into cubes and add to the salad bowl.
2. Layer 2: Cut the onion into half rings, pour boiling water over it, add 2 tbsp. leave a spoonful of vinegar for 30 minutes. Then put in a salad bowl and grease with mayonnaise.
3. Layer 3: Fry champignons for 6 minutes, salt and put them in a salad bowl.
4. 4 layer: Boiled potatoes on a coarse grater and add to the salad bowl.
5. Layer 5: We clean the boiled eggs, cut them in half, set aside the yolks, add garlic, mayonnaise, stuff the halves of the eggs with this mass and lay them on top.

Decorate with pomegranate seeds.

Ready! You can serve at the table! Enjoy your meal!

An interesting option for a festive table. Savory and unusual. The kids will love this salad.

Ingredients:

• Cheese Russian - 100 gr.;
• Boiled chicken meat - 300 gr.;
• Mayonnaise - 250 gr.;
• French fries - 300 gr.;
• Boiled chicken eggs - 8 pcs.;

Cooking method:

1. 1 layer: You can make your own French fries, cut the potatoes into slices and fry. Put on a dish, grease a layer with mayonnaise.
2. 2 layer: Boil the chicken fillet. Cut into cubes. Put everything on a dish, grease a layer with mayonnaise.
3. Layer 3: Grate boiled eggs on a coarse grater. Put a slide on the salad, salt to taste and pour over with mayonnaise.
4. 4th layer: Sprinkle with grated cheese, which will look like snowdrifts.

In order for the salad to soak and become tender, you need to put it in the refrigerator for half an hour.

Enjoy your meal!

You get a salad that tastes similar to "mimosa" but in a more interesting and modern way.

Ingredients:

• Canned fish - 1 can;
• Potatoes - 2 pcs.;
• Carrots - 2 pcs.;
• Bow - 1 pc.;
• Red bell pepper - 1 pc.;
• Chicken eggs - 5 pcs.;
• Garlic - 2 teeth;
• Cheese - 150g;
• Mayonnaise -150 gr.;

Cooking method:

1. 1 layer: Boiled, grated potatoes put on a dish, brush with mayonnaise.
2. Layer 2: Put the boiled, grated carrots on a dish, grease with mayonnaise.
3. Layer 3: Grind the onion head in a blender along with canned fish. Put all this on a dish, grease with mayonnaise.
4. 4th layer: Finely chop the bell pepper and put on a dish.
5. Layer 5: Cut the boiled eggs into halves, carefully remove the yolks and mix them with garlic and mayonnaise. Stuff the egg whites. Put all the eggs on the salad, spread mayonnaise on top.
6. 6 layer: Sprinkle cheese on top

A couple of hours to soak. And you can serve it to the table! Enjoy your meal!

For more information on how to cook this salad, see the video:

This salad is perfect for seafood lovers. It turns out not only tasty but also very beautiful.

Ingredients:

• Squids - 300 gr. ;
• Canned peas - 100 gr.;
• Rice - 100 gr. ;
• Sour cream - 3 tbsp. l.;
• Eggs - 5 pcs. ;
• Mayonnaise - 2 tbsp. l.;
• Cheese - 100 gr.;
• Dill.

Cooking method:

First, boil the squid carcasses in salted water until tender. It will take about 3 minutes to boil squids.

Then cut the squid into rings.

Boil rice, it should be crumbly.

Mix squid with rice and peas.

For sauce: We mix sour cream with mayonnaise, season the salad with it, but leave a little sauce for stuffing the eggs.

So, for 2 halves of the egg mode, we take out the yolks, dip them in the sauce and put them back into the protein.

Decorate the salad with grated cheese and a sprig of dill.

It turned out real snowdrifts. Enjoy your meal!

For lovers of meat salads. Do you want to surprise your husband? This recipe is for you!

Ingredients:

• Meat b / c - 350 gr.;
• Bow - 2 pcs.;
• Carrot - 1 pc.;
• Eggs - 4-5 pcs.;
• Walnut 250 gr.;
• Cheese -150-200 gr.;
• Mayonnaise -150 gr.

Cooking method:

1st layer: Boil beef meat, divide into small pieces and put in a salad bowl.

Beef will turn out soft and tender if marinated in mayonnaise for half an hour before cooking.

Layer 2: Add fried onions and carrots, grease with mayonnaise and sprinkle with walnuts.

Layer 3: First, cut the boiled eggs, grind the yolks by adding 2 tablespoons of mayonnaise, a handful of walnuts, salt, pepper. Then we stuff our proteins. We spread our eggs in a circle and in the center.

Layer 4: Sprinkle with grated cheese.

"Real jam"! Enjoy your meal!

For more information on how to cook the Snowdrift salad with beef, see the video:

Under the snowdrifts of lettuce, the liver hid. This salad is not only tasty, but also healthy.

Ingredients:

• Chicken liver - 500 gr.;
• Sunflower oil - 2 tablespoons;
• Champignons - 400.;
• Mayonnaise - 150 gr.;
• Eggs - 4 pcs.;
• Onion - 1 pc.;
• Cheese - 200 gr.;

Cooking method:

1 layer: First you need to boil the chicken liver until tender. You can take any liver. But with chicken liver, the salad will be more tender.

To prevent the liver from being tough, salt it at the end of cooking.

Put the cooked liver on a dish.

2 layer: Cut the mushrooms into slices, fry in vegetable oil, salt and can be laid out on a dish. Cut the onion into half rings, fry, salt and spread on a dish. Lubricate this layer with mayonnaise.

3 layer: Boiled eggs, cut in half and spread.

4 layer: Sprinkle salad with grated cheese.

Salad "Sugrob" with liver is ready for the festive table. Enjoy your meal!

It turns out very tasty and beautiful salad. This salad is easy to prepare for beginners.

Ingredients:

• Cheese - 250 gr.;
• Garlic - 3 teeth;
• Rice - 200 gr.;
• Carrot - 1 pc.;
• Eggs - 4 pcs.;
• Legs - 2-3 pieces;
• Apple - 1 pc.;
• Curry - 100 gr.;
• Mayonnaise - 150 gr.;
• Mustard - 1 tablespoon;
• Dry wine - half a glass.

Cooking method:

Step 1: Sprinkle the chicken legs with curry and salt, then fry in oil until tender. Pour in dry wine and simmer until the liquid evaporates. We free the meat from the bones, cut into pieces.

Step 2: Cut the boiled eggs in half, take out the yolks, rub them with mustard, garlic, mayonnaise and salt. Stuff half of the eggs with this mixture.

Step 3: Peel the apple and carrots, grate on a coarse grater, pour over lemon juice.

Assembling the salad:

1 layer: Boiled rice.

Layer 2: Chicken.

3rd layer: Apple with carrots, level the salad and coat this layer with mayonnaise.

Layer 4: Put the stuffed eggs on top, also grease the halves of the eggs with mayonnaise.

Enjoy your meal!

For more information on how to cook Snowdrift salad with apples, see the video:

On the eve of the holidays, it is important to think - not only in what outfit you will celebrate the holiday, but also what will be displayed at the festive feast. This salad should be on every holiday table.

Ingredients:

• Cucumber - 1 pc.;
• Cheese - 150 gr.;
• Eggs - 4 pcs.;
• Potato - 1 pc.;
• Smoked meat - 300 gr. ;
• Mayonnaise - 100 ml;
• Mushrooms - 150 gr.;

Cooking method:

1 layer: Smoked meat should be cut into strips. Put on a salad bowl.

2 layer: Cut fresh cucumbers into strips, anoint the layer with mayonnaise.

3 layer: Boiled, grated potatoes.

4th layer: Fried mushrooms, brush the layer with mayonnaise more densely.

Layer 5: Cut the boiled eggs into halves and distribute in a circle and in the center of the salad.

6th layer: Sprinkle with grated cheese.

Put the salad in the refrigerator for half an hour. Salad ready! Invite guests! Enjoy your appetite!

Due to pickled cucumbers, an unusual and delicate taste is obtained.

Ingredients:

• Chicken fillet (boiled) - 200 gr.;
• Fresh mushrooms - 200g;
• Bow - 1 pc.;
• Cheese - 200 gr.;
• Pickled cucumbers - 150 gr.;
• Potatoes - 4 pcs.;
• Eggs - 6 pcs.

Cooking method:

1 layer: We spread the boiled, grated potatoes. We make a mayonnaise net.

Layer 2: Finely chop the mushrooms, fry together with chopped onions. Lay out on a platter. Lubricate with mayonnaise.

Layer 3: Cut the boiled fillet, spread on a dish.

Layer 4: Dice pickled cucumbers, put on a dish. Layer 5: Cut the boiled eggs and lay them on the bottom of the salad.

Layer 6: Sprinkle salad with grated cheese.

Salad ready! Enjoy your meal!

For more information on how to cook the Snowdrift salad with pickled cucumbers, see the video:

The most magical and joyful holiday of the New Year is rushing towards us! Both children and adults are waiting for him. The hostesses are already starting to "puzzle" over the preparation of dishes for the festive table. An excellent option for the holiday table.

Even from inexpensive products, we will be able to prepare a delicious and beautiful salad.

Ingredients:

• Fresh cucumber - 1 pc.;
• Crab sticks - 1 pack;
• Canned corn - 1 b.;
• Eggs - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Mayonnaise - 80 gr;
• Green onions - 3 pcs.;
• Salt to taste.;
• Ground black pepper to taste.

For decoration:

• Canned peas.;
• Pomegranate.;
• Canned corn.

Cooking method:

1 layer: Add canned corn, season with salt, grease with mayonnaise

Layer 2: Cut fresh cucumbers into cubes, put them in our salad bowl.

3rd layer: Finely chop the bell pepper and onion, put in a salad bowl, grease the layer with mayonnaise.

Layer 4: Cut crab sticks and boiled eggs into small pieces. Place in a salad bowl. Lubricating the layer with mayonnaise.

Layer 5: Sprinkle with grated cheese.

We decorate the top of the salad with canned corn, peas, pomegranate seeds.

Festive salad "New Year's Snowdrift" is ready. Serve immediately to the New Year's table. Have a good holiday!

This salad looks expensive and very tasty.

Ingredients:

• Boiled potatoes - 2 pcs.;
• Boiled carrots - 2 pcs.;
• Boiled eggs - 2 pcs.;
• Salted trout.;
• Parmesan.;
• Half an onion.;
• Half an apple.;
• Frozen butter.;

Cooking method:

To start the onion mode, add a pinch of sugar, apple cider vinegar, slightly remember it, let it marinate.

1st layer: Put grated potatoes on a flat plate with the first layer, grease it with mayonnaise.

2 layer: pickled onions.

Layer 3: Spread lightly salted trout.

Layer 4: Spread grated boiled carrots, grease with mayonnaise.

Layer 5: Spread the grated apple.

Layer 6: Spread the grated frozen butter.

Layer 7: Spread the grated egg white, grease with mayonnaise.

Layer 8: Spread the grated yolk and parmesan cheese.

It turns out such a multi-layered salad, similar to a snowdrift. Let the salad soak for half an hour and you can serve it to the table. Enjoy your meal!

For more information on how to cook the Snowdrift salad with trout, see the video:

Nice salad for the table.

Ingredients:

• Potatoes - 2 pcs.;
• Beef meat, - 100 gr.;
• White onion - 1 pc.;
• White cabbage - 150 gr.;
• Dutch cheese (you can use any) - 100 gr.;
• Vinegar (vinegar 9%) - 1 hundred;
• Mayonnaise - 100 gr.;
• Eggs - 4 pcs. Salt.

Cooking method:

1 layer: Cut the boiled beef into cubes, grease with mayonnaise.

Layer 2: Grate boiled potatoes on a coarse grater, grease with mayonnaise.

Layer 3: Cut the onion into half rings, scald with boiling water, soak for 15 minutes in vinegar, squeeze. Do not grease with mayonnaise.

Layer 4: Thinly slice the cabbage, mash with salt and drizzle with vinegar.

The success of the whole dish will depend on the subtlety of slicing cabbage.

Layer 5: Cut boiled eggs in half, spread on a dish.

6th layer: Grate any cheese, grease with mayonnaise.

Can be served on the table. Enjoy your meal!

It turns out very tasty and beautiful.

Ingredients:

• Bulgarian red pepper - 1 pc.;
• Bank of tuna in s / s (pieces) - 1 b.;
• Lemon - 1 pc.;
• Corn - 1 b.;
• Mayonnaise - 150 gr.;
• Cucumber - 1 pc.;
• Red caviar - 2 tablespoons;
• Eggs - 4 pcs.;
• Onion - 1 pc (pre-marinate) .;
• Cheese - 200 gr.;

Cooking method:

To start, put the tuna aside, add mayonnaise and 1 tablespoon of lemon juice to it.

1 layer: Spread the fried onions. Lubricate the layer with mayonnaise.

Layer 2: Spread diced bell pepper, then corn and grease everything with mayonnaise.

Layer 3: Cucumber mode in circles and put on a dish.

Layer 4: Peel the eggs, cut them lengthwise. It will be necessary to take out the yolks and mix them with the previously set aside tuna and mayonnaise, add 2 tablespoons of caviar. Stuff the squirrels with this stuffing and put them, cut down, on the cucumbers. Coat everything with a thin layer of mayonnaise and sprinkle with grated cheese.

The masterpiece is ready! Enjoy your meal!

The housewives try to prepare interesting and tasty dishes for the New Year's table. They serve salads, appetizers and hot dishes in the form of a decorated spruce, midnight clock, Christmas decorations, snowmen and the symbol of the year. Salad "Snowdrifts" harmoniously fits into the list of New Year's treats. This beautiful dish is quite satisfying, so one serving of salad is enough to quickly satisfy your hunger.

Main Ingredients

As soon as the hostess finds a recipe for a new salad or any other dish, she immediately looks for a replacement for some products in accordance with her taste. But in any recipe there are basic ingredients that should not be replaced. At the salad "Snowdrift" recipe is simple, and all the ingredients are quite accessible.

The basis of the salad is mushrooms, boiled vegetables, onions, cheese and eggs. You can cook it with chicken, minced meat, canned fish, sausage. Products are crushed and laid out on a plate in layers. Each layer is covered with a mesh of mayonnaise. And the top of the salad - snowdrifts - are halves of boiled eggs covered with grated cheese.

Salad with chicken

There are several recipes for the Snowdrifts salad with chicken, but most often boiled chicken and mushrooms are added to it. Required products:

Onion cut into half rings, pour apple cider vinegar, and then boiling water. This will give it softness and remove bitterness. Mushrooms are crushed and fried in vegetable oil with salt and pepper. Chicken fillet is baked in foil, cut into small cubes and laid out in a layer on a large plate. The second layer is pickled onions and mayonnaise mesh. Put fried mushrooms and grated boiled potatoes on top.

To prepare snowdrifts, it is necessary to boil the eggs, rub them on a fine grater, mix with mayonnaise and chopped garlic. Small balls are formed from the resulting mass, which are laid out on a salad. The finished dish is sprinkled with grated cheese.

"Snowdrifts" from canned food

The taste of canned fish salad is reminiscent of Mimosa, but the cooking method and appearance are very different. Ingredients for the dish:

• 2 carrots, 2 potatoes, 4 eggs;
• 1 can of canned fish;
• 1 onion, 1 red bell pepper;
• mayonnaise, garlic, cheese.

Carrots, eggs and potatoes are boiled until tender, onions are marinated in boiling water. In a blender, canned fish and pickled onions are ground until smooth. Bulgarian pepper is cut into small cubes, potatoes and carrots are rubbed on a grater. Layers of potatoes, carrots, a mixture of canned food, bell peppers are laid out on a plate, smeared with mayonnaise.

Eggs need to be peeled, cut in half and the yolks separated from the whites. The yolk is rubbed with mayonnaise and chopped garlic. Halves of proteins are stuffed with this mixture and laid out on a salad. Top "drifts" smeared with mayonnaise and sprinkled with grated cheese.

Dish with sausage

If one of the guests does not like baked chicken or canned fish, then you can cook a salad with boiled sausage. Its taste will be no less refined. Required products:

• 1 medium carrot, 1 large onion;
• 2 potatoes, 3 eggs;
• 250 g boiled sausage;
• mayonnaise, cheese, garlic.

Chopped onions and carrots are lightly fried in vegetable oil. Eggs and potatoes are boiled, sausage is cut into thin strips, cheese and potatoes are rubbed on a fine grater. Onions and carrots, sausage, grated potatoes are laid out in layers on a plate, smeared with mayonnaise. The eggs are cut in half, the yolks are mixed with mayonnaise and garlic, the whites are filled with mass. They are laid out with the top layer, soaked with mayonnaise and sprinkled with cheese.

In the Snowdrift of Health salad, the main product is smoked meat. The hostess can buy pork, chicken or veal. Ingredients for the dish:

Meat and cucumbers should be cut into thin strips, eggs and potatoes should be boiled, onions should be marinated in boiling water. Potatoes and eggs are rubbed on a fine grater, garlic is crushed with a crusher, mushrooms are cut into thin plates. Layer meat, cucumber, potatoes, onions and mushrooms on a plate.

From above it is necessary to lay out balls of eggs, garlic and mayonnaise. The salad is sprinkled with a layer of grated cheese.

Before eating, the dish must be cooled in the refrigerator for several hours. Lingonberries, prunes, walnuts and greens will be an excellent decoration for the Snowdrifts salad. A step by step recipe will make it quick. You can serve treats on a large common plate or in small portioned bowls, serving each guest separately. Snowdrifts are a real table decoration that will become a favorite holiday treat for hosts and guests.

Attention, only TODAY!

Have you ever tried the Snowdrifts salad? If not, then we suggest you cook this dish, especially since it is not difficult to do it. Indeed, in addition to the fact that it turns out to be very satisfying and tasty, the presented salad is also incredibly beautiful and original. So it will not be a shame to put it on the festive table.

Making Salad "Snowdrifts" with Chicken

There are so many ways to make this dish. In this article, we will present you with just three different recipes that require the use of inexpensive and simple ingredients.

So, in order to prepare the Snowdrifts salad with chicken for the festive table, you must purchase:

• chilled chicken fillet - about 300 g;
• fresh soft tomatoes - 2 pcs.;
• juicy sweet pepper - 1 pc.;
• hard cheese - about 155 g;
• purchased fragrant crackers - about 50 g;
• garlic cloves - about 3 pcs.;
• medium-fat mayonnaise - for dressing.

Ingredient Processing

To properly make the Snowdrifts salad, you must first prepare all the products. Chilled chicken fillet must be boiled in salted water, and then cooled and cleaned of bones and skin. In the future, the meat product should be chopped into cubes or simply torn along the fibers.

As for tomatoes and sweet juicy peppers, they need to be peeled and cut in the same way. It is also necessary to separately grate hard cheese and garlic cloves on a fine grater. The last ingredient is recommended to be mixed with mayonnaise.

Formation process

Despite the ease of preparation of this dish, as well as a small number of components, the Snowdrifts salad with chicken meat still turns out to be very satisfying and tasty. To form it correctly, you should take a small plate, and then lay out the following products one by one: boiled fillet, tomatoes, sweet peppers, croutons. Moreover, each mentioned layer is required to be greased with a small amount of mayonnaise with garlic. At the end, the entire salad must be sprinkled with grated cheese. Now the dish is ready to serve on the festive table.

Salad "Snowdrift": a photo and a detailed recipe for cooking with sausage

If you do not want to make a snack dish using chicken fillet, then we suggest purchasing a regular boiled sausage instead. However, in this case, you will need to replace other ingredients as well.

So, the Snowdrifts salad with sausage, the recipe of which we offer you, involves the use of the following products:

• medium potato - 1 pc.;
• boiled sausage - about 200 g;
• juicy carrot - 1 pc. medium size;
• fresh large eggs - 4 pcs.;
• sweet onion - 1 pc.;
• hard cheese - about 110 g;
• low-fat mayonnaise - about 100 g.

Preparing the Components

This dish is quite easy to make. But first you need to prepare all the components. Boiled sausage must be peeled, and then cut into thin strips. Next, you need to boil carrots, eggs and potatoes. After that, the ingredients should be cooled, peeled and grated on a large grater. By the way, it is recommended to pre-divide the eggs for this salad into proteins and yolks. As for the onion, it must be finely chopped. You should also grate hard cheese on a fine grater.

We decorate the dish

To form the Snowdrifts salad, you should take a small plate, and then alternately put chopped sausage, potatoes, onions, carrots, egg yolk and half the egg white on it. All layers must be covered with a mayonnaise net, but not smoothed with a spoon, but left uneven so that the dish is more consistent with its name.

In conclusion, the salad should be sprinkled first with the remaining grated protein, and then with hard cheese. Having kept the appetizer in the refrigerator for several hours, it can be safely presented to the New Year's table.

Cooking a delicious dish with squid

Salad "Snowdrifts" can be made not only with chicken fillet or boiled sausage, but also with seafood such as squid. For this we need the following ingredients:

• frozen squid carcasses - about 300 g;
• long grain rice - about 100 g;
• fresh large eggs - 5 pcs.;
• homemade pickled cucumber - 1 pc.;
• canned small peas - 100 g;
• fat sour cream - about 2 large spoons;
• low-fat mayonnaise - 2 large spoons;
• hard cheese - about 70 g;
• garlic cloves - 1 pc.

Cooking process

First you need to thaw and thoroughly clean the squid carcasses, and then put them in boiling water and boil for about 25 seconds. After that, the seafood must be removed and cut into thin rings. Next, rinse the long-grain rice thoroughly and boil it until fully cooked. At the same time, you need to make sure that it remains crumbly.

As in the previous recipe, eggs for such a salad must be boiled hard. However, in the future they should not be grated. So, the eggs must be cut in half, remove the yolk, mix it together with mayonnaise and garlic. In the future, the resulting mass will need to be placed again in the recess of the protein. As for hard cheese, they must be cut into cubes and grated accordingly.

Forming a salad with squid is not very difficult. To do this, mix boiled cucumber and a canned pot, and then flavor them with a mixture of mayonnaise and sour cream. Next, the resulting salad needs to be put on a small plate. From above, the appetizer must be covered with egg halves, the convex part up. In this case, you should form the appearance of "snowdrifts". They should be greased with mayonnaise (you can simply cover with a mesh) and sprinkle generously with hard cheese, previously grated on a fine grater.

Summing up

Now you know how to make at home under the interesting name "Snowdrifts". As a rule, such a snack dish with chicken fillet, boiled sausage, squid or other ingredients is served at the New Year's table. However, due to its interesting appearance and excellent taste, it will come in handy at any festive celebration. In addition, if you wish, you can serve it with a regular dinner. The salad is especially tasty if it is kept in the refrigerator for several hours. However, remember that mayonnaise is included in the dish, so it is not recommended to store it for too long.

Salad "Snowdrifts" is a fairly simple and very effective dish. Due to the bumpy surface and the airy top layer of grated cheese, it really resembles snow piles. Under the layer of "snow" a wide variety of fillings can be hidden, which allows you to choose the version of this snack for every taste.

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Salad "Snowdrift" with chicken

Snacks with chicken meat are one of the most popular in the world. Fill up your treasury of recipes with this ingredient by preparing the Chicken-based Snowdrifts salad.

Ingredients

• cheese - 150 g;
• eggs - 5 pcs.;
• chicken fillet - 400 g;
• garlic - 3 cloves;
• bell pepper (large) - 1 pc.;
• potatoes - 3 tubers;
• carrots - 2 pcs.;
• mayonnaise - 220 ml.

For the Snowdrifts salad, you should choose a lighter cheese - so it will more resemble a snow cover. For these purposes, parmesan and gouda are excellent.

How many calories?

Step-by-step instruction

1. Peel the pepper from the veins and core, cut into small cubes.
2. Rinse the chicken meat, put it in water with salt and your favorite seasonings, boil (approximately 25-30 minutes). When the chicken has cooled, tear it into shreds.
3. Boil carrots and potatoes until soft. Remove the peel, then chop the vegetables individually with a coarse grater.
4. Wash hard-boiled eggs in cold water and peel. Cut each egg in half, take out the yolks of their proteins, trying not to damage the latter.
5. Mix the yolks with a fork with chopped garlic and a few tablespoons of mayonnaise. Fill egg whites with this mixture.

Assemble the salad in layers:

1. Potato.
2. Carrot.
3. Chicken meat.
4. Pepper.
5. Squirrels “stuffed” with yolks (lay out so that their flat part touches the layer with pepper).

Lubricate each layer, including proteins, with mayonnaise. Sprinkle the finished dish generously with grated cheese.

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Salad "Sugrob" with beef

So that the creation of this salad does not take much time, the beef must be prepared in advance - boil it the day before cooking.

Ingredients

• potatoes - 4 tubers;
• walnuts - a handful;
• beef - 400 g;
• onion - 1 pc.;
• cheese - 200 g;
• carrots - 2 pcs.;
• quail eggs - 10 pcs.;
• vegetable oil - for frying;
• garlic - 3 cloves;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Boil eggs, peel, cut in half. Extract the yolks from the whites.
2. Boil beef in water with salt. The cooled meat is thinly cut or divided into fibers.
3. Boil vegetables. When they have cooled, peel and grate coarsely on a grater.
4. Sort the walnuts from the partitions, dry them in a pan, and then cut them as finely as possible with a knife.
5. Combine the yolks with walnuts, chopped garlic and mayonnaise sauce.
6. Cut the onion into cubes, fry in vegetable oil until soft.

Lay out the layers like this:

1. Potato.
2. Carrot.
3. Beef.
4. Proteins filled with garlic-yolk mixture (spread slices down).

Between the layers there should be a mayonnaise layer. Grind the cheese with a grater so that it pours immediately on a snack.

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Salad "Snowdrift" with liver

Offal is not as commonly used in layered salads as other types of meat. That is why the Snowdrift salad with liver turns out to be very original.

Ingredients

• bulb - 1 pc.;
• liver (you can take any, but preferably chicken) - 500 g;
• mushrooms - 400 g;
• eggs - 5 pcs.;
• cheese - 200 g;
• carrots - 2 pcs.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Boil the liver in water with the addition of salt. To make it tender, add it at the end of cooking. Grate the cooled offal on a fine grater.
2. Finely chop the carrots and onions, fry in vegetable oil until soft.
3. Grind the mushrooms into slices, salt, pepper and fry until golden brown.
4. Peel the boiled eggs, cut into 2 equal parts.
5. Grind cheese on a fine grater.

Form a salad by laying out the products in this order:

1. Liver.
2. Carrots with onions.
3. Mushrooms.
4. Egg halves (cut side down)

Each layer, including proteins, thinly grease with mayonnaise. Sprinkle the resulting dish generously with cheese.

In order for the cheese to adhere to the proteins in a dense and even layer, the halves of the eggs should be greased with mayonnaise using a silicone brush.

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Salad "Snowdrift" with mushrooms

This appetizer will be appropriate both for the New Year and in the summer heat - as a pleasant reminder of the coolness and snow.

Ingredients

• potatoes - 4 tubers;
• fresh mushrooms - 300 g;
• chicken fillet - 450 g;
• egg - 4 pcs.;
• garlic - 3 cloves;
• onion - 1 pc.;
• vinegar (preferably apple) - 1-2 tbsp. l.;
• cheese - 150 g;
• vegetable oil - for frying;
• mayonnaise - 200 ml;
• pomegranate seeds - for decoration.

How many calories?

Step-by-step instruction

1. Bake chicken fillet in the oven or slow cooker, after sprinkling it with your favorite spices. Cut the finished meat into small pieces of arbitrary shape.
2. Chop the onion into half rings. Put it in a bowl, where add vinegar, a little salt, sugar and a glass of boiling water. After 15 minutes, drain the brine, and lightly squeeze the onion with your hands.
3. Boil potatoes, cool, grate on a coarse grater.
4. Mushrooms cut into thin slices, salt and fry in vegetable oil until tender.
5. Boil the eggs, peel the shell, grate finely. Add chopped garlic, a little mayonnaise, as well as salt and pepper to taste. Roll the resulting mass into small balls.
6. Grate the cheese finely.

Lay out the components in layers:

1. Chicken.
2. Mayonnaise mesh.
3. Mushrooms.
4. Potato.
5. Mayonnaise mesh.
6. Egg balls.
7. Cheese shavings.

Decorate the finished dish with pomegranate seeds.

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Salad "Snowdrift" with squid

Preparing such a salad, as in the photo, is quite simple - the whole process will take no more than half an hour.

Ingredients

• green peas - 1 bank;
• cheese - 200 g;
• eggs - 5 pcs.;
• rice (boiled) - 200 g;
• squid carcasses - 5 pcs.;
• sour cream - 5 tbsp. l.;
• mayonnaise - to taste;
• greens - for decoration.

How many calories?

Step-by-step instruction

1. Pour boiling water over squid for 5 minutes, then peel off the skins. Repeat this procedure twice more, adding a little salt to the water for the last time. Cool the finished seafood, cut into rings or strips.
2. Cook rice until tender. It is important to observe the proportions of water and cereals - 2: 1, so that the rice turns out crumbly.
3. Combine squid, peas, rice. Add sour cream and mayonnaise to them, mix everything well.
4. Cut hard-boiled eggs into halves. Remove the yolks, crush with a fork, mix with a couple of tablespoons of mayonnaise. Fill the proteins with the resulting mass.
5. Arrange the egg halves on the salad. Sprinkle the dish with grated cheese on top, decorate with green peas and herbs.

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Salad "Snowdrift" with apples

This simple and savory salad will bring variety and oriental notes to any menu.

Ingredients

• chicken thighs - 2 pcs.;
• dry red wine - half a glass;
• cheese - 100 g;
• vegetable oil - for frying;
• curry - a couple of pinches;
• rice cereal - half a glass;
• carrots - 1 pc.;
• apple - 1 pc.;
• lemon juice - 1 tbsp. l.;
• eggs - 3 pcs.;
• mustard - 1/2 tsp;
• garlic - 2 cloves;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Sprinkle chicken thighs with salt and curry. Fry them until golden brown, then pour half a glass of wine into the pan and simmer for another 5 minutes (until the sauce has almost completely evaporated). When the meat has cooled, cut it into small pieces.
2. Boil rice until tender.
3. Wash the apple, peel and core, and then grate coarsely on a grater. To prevent the crushed apple from turning dark, sprinkle it with lemon juice.
4. Grate the cheese finely.
5. Boil the carrots, remove the peel, chop with a coarse grater. Combine apple with carrot.
6. Cut boiled eggs into halves, from which to get the yolks. Mix the latter with mustard, finely chopped garlic and a tablespoon of mayonnaise. Fill egg whites with this mixture.

Lay out the items in this order:

1. Mayonnaise.
2. Chicken meat (with gravy in which it was stewed).
3. Carrot with apple.
4. Mayonnaise mesh.
5. Halves of eggs (grease them with mayonnaise on top).

Decorate the finished dish with herbs to your liking.

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Salad "Snowdrift" with trout

Refined simplicity, good taste and original serving are the main advantages of the Snowdrift salad with trout.

Ingredients

• slightly salted trout - 300 g;
• potatoes - 3 tubers;
• eggs - 5 pcs.;
• apple - 1 pc.;
• onion - 1 head;
• carrots - 2-3 pcs.;
• cheese - 150 g;
• butter - 70 g;
• mayonnaise - to taste;
• vinegar (apple or table) - 2 tbsp. l.;
• green onions - for decoration;
• salt, sugar - a pinch each.

How many calories?

Step-by-step instruction

1. Boil potatoes and carrots, chop with a coarse grater into separate bowls.
2. Marinate the onion. To do this, mix it with salt, sugar, vinegar, then pour boiling water over it. After 15 minutes, drain the marinade, and squeeze the onion slightly.
3. Grate the apple on a coarse grater. Sprinkle some lemon juice over it to keep it from darkening.
4. Hold the butter in the freezer for 15 minutes, then chop on a grater.
5. Cut the trout into small cubes.
6. Cut the eggs in half lengthwise. Remove the yolk, crush with a fork and mix with mayonnaise. Stuff the egg whites with this mixture.
7. Grate the cheese on a fine grater.

Assemble the salad:

1. Potato.
2. Pickled onion.
3. Trout.
4. Carrot.
5. Mayonnaise.
6. Apple.
7. Butter.
8. Egg halves.

Sprinkle the finished dish with cheese, and decorate the perimeter with green onion rings.

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Salad "Snowdrift" with tuna

This appetizer based on canned fish is very nutritious, so men will definitely like it, as well as those who like to eat densely and tasty.

Ingredients

• canned food "Tuna in its own juice" - 1 can;
• canned corn - 240 g (1 can);
• fresh cucumber - 1 pc.;
• mayonnaise - 150 ml;
• sweet pepper (large) - 1 pc.;
• eggs - 5 pcs.;
• onion - 1 pc.;
• red caviar - 3 tbsp. l.;
• cheese - 200 g;
• lemon juice - 1 tbsp. l.

How many calories?

Step-by-step instruction

1. Drain the liquid from the canned fish, add a spoonful of lemon juice and mayonnaise to the fish.
2. Onion cut into half rings, fry until soft in vegetable oil.
3. Remove seeds from bell pepper, cut into small cubes.
4. Drain brine from corn.
5. Chop cucumbers into slices.
6. Boil the eggs, peel, then cut each into 2 halves. Carefully remove the yolks, add tuna and caviar to them. Stuff the squirrels with the resulting mixture.

Place prepared foods on a flat dish.