How to cook pancakes for Maslenitsa: Recipes for pancakes and fritters. Pancakes for Maslenitsa: traditional recipes

Maslenitsa is the most cheerful, bright and delicious holiday that marks a farewell to winter. On this day, the spring sun is already warming, and people, gathering in the squares, burn the effigy of winter. But that is not all. The main thing is the food. Luxurious pancakes with different fillings and hot strong tea. What else do you need to keep warm and continue the fun?! And what is cooked for Maslenitsa, besides pancakes?

ancestral traditions

Today they are forgotten. We come across fragments of ancient rituals at weddings, at the baptism of a child, but sometimes we don’t think about their meaning. Maslenitsa is a very interesting holiday that goes back to the times before Christianity. This is a holiday of the sun, which is personified by pancakes.

But that is not all. A festive treat on this day is a symbol of fertility and prosperity. That is why they make so many baked goods with a golden warm color. Goodbye cold winter, sunny summer ahead. Today we will make a brief digression into the culinary arts of our ancestors and find out what is cooked for Maslenitsa, except for pancakes.

Variations

Modern housewives no longer want to limit themselves to pancakes alone, although there are many ways to make the treat interesting and bright. For example, put mushrooms or caviar as a filling, and collect the pancake itself in the form of a bag and tie it with a green onion feather. And if you want to distinguish yourself with originality, then No, not with custard, but with mushrooms and cheese. Of course, next year you will again have to think about what is cooked for Maslenitsa, except for pancakes, but this time you will have an original and bright dish. So, you will need: pre-fried pancakes and hard cheese, sour cream, onions and fresh mushrooms.

Fry onions in a pan, add mushrooms, and when the liquid evaporates, then sour cream. Simmer for 10 minutes. Grate the cheese and immediately divide into 8 parts. Now collect the cake, putting mushrooms and cheese on each next pancake. The top layer is decorated only with cheese.

Fritters

It used to be that it was too early for a girl to get married until she learned how to bake lush and delicious pancakes. And if you remember what our grandmothers cooked for Maslenitsa, in addition to pancakes, then a plate with jam and ruddy pancakes will immediately come to mind. They are easy to prepare, you only need to try once.

lazy dumplings

If you are thinking about what to cook for Maslenitsa, except for pancakes, then you should remember that meat dishes are not welcome these days. But dairy and fish can be eaten in unlimited quantities. If time is short, but you want to treat the children to a delicious dessert, then pay attention to the following recipe. It is prepared in 5 minutes and is perfect as a breakfast.

• Put a pack of cottage cheese in a cup. Mix well and add the yolk.
• Add 100 g flour and some salt.
• Stir with a fork until smooth.
• Boil water and salt.
• Now, with a wet spoon, take a little dough and gently shake it into the water.
• Do not close the lid, with a strong boil, the products fall apart.
• As soon as they float, stir with a slotted spoon and take them out after a minute.

Cheesecake

Let's continue to sort out the dishes for Maslenitsa. There are recipes for every taste, and besides, they can be redone in your own way. The most homemade dish is pie. Remember the agonizing wait while mom is busy in the kitchen, and a delicious smell spreads through the rooms. And finally, the whole family is gathered at the table. Considering what is customary to cook for Maslenitsa, one cannot ignore this wonderful pie. You need to prepare:

• 500 g puff pastry;
• 500 g cottage cheese (knead well).
• Add 2 eggs to the curd.
• Add salt and a spoonful of sugar to the tip of a knife.

Now the most interesting. Cut out a circle from the dough according to the diameter of the form, a lid and a side part, that is, a strip. Lay out the bottom in the form, lay the sidewall and pour out the curd filling. It remains to lay the lid on top and bake for 40 minutes until golden brown. It is recommended to serve it warm. Guests will be delighted with this simple and very tasty cake.

Syrniki

The best dishes for celebrating Maslenitsa are based on milk and cottage cheese. Why not offer your guests delicious, tender cheesecakes?! This does not take much time, and the result is simply fantastic. Very often, housewives add a little flour so that the pastries do not fall apart when frying. You will need:

• Cottage cheese - 0.5 kg, not wet. Add salt on the tip of a knife and 1 teaspoon of sugar.
• It's time for the eggs. Drive in 2-3 pieces.
• Mix thoroughly.
• Roll the cutlet well in flour and put it on the heated sunflower oil.
• Fry in a pan.

Best served warm with sour cream.

Deep fried fried cheese

Very tasty, but fantastically high-calorie dish. But after all, Maslenitsa, there is nothing wrong with that. You need 0.5 liters of butter for breading, 2 raw eggs and a piece of cheese. In addition, you will need breadcrumbs, oregano and salt.

The preparation is simple. It is enough to cut the cheese into cubes, beat the eggs a little, add salt. Pour the oregano onto a dish, do the same with the breadcrumbs. Dip cheese first in oregano, then dip in egg. Now in crackers, again in an egg and again in crackers. Grill cheese over low heat and serve immediately.

Cheesecakes with cottage cheese

What is Maslenitsa without fragrant buns?! And what should the hostess do if she does not have time? You can cook delicious cheesecakes, spending very little time on it. The dough is yeasty, but it is not difficult to prepare it. Let's prepare the dough:

• Heat a glass of milk until warm.
• Add a little sugar and 30 g of fresh yeast to it.
• Add 0.5 cups of flour and leave for 30 minutes.
• After that, add two beaten eggs and three cups of flour to the dough.

Now mix and remove the dough in heat for another 30 minutes. After that, you need to knead the dough well for 15 minutes. Divide the dough into 12 parts and roll each into a cake. For the filling, grind 0.5 kg of cottage cheese, 1 yolk and 3 tablespoons of sugar. Place a spoonful of the filling on each cake. Bake for 20 minutes at 180 degrees, grease with milk mixed with butter.

How about a classic

Any of these dishes can decorate the table, but it will not replace for the whole week you need to select proven ones, which we will do today. So, first of all, let's try to cook thin pancakes. Lacy, with crispy edges, they are liked by adults and children. Ingredients:

• 1 liter of milk;
• 4 eggs;
• 450 g flour;
• 2 tablespoons of sugar;
• 1.5 tablespoons of oil;
• 0.3 teaspoons of salt;
• butter for greasing the finished pancakes.

You will need to prepare the dough. To do this, break the eggs into a cup, add salt and sugar. Then add a third of the milk and pour out all the flour. The dough will turn out like liquid sour cream. It remains to add all the other ingredients. In this case, there will be no lumps.

Pancakes on kefir

If your milk is sour, then do not be upset. After all, you are already preparing the best pancake recipes. What to cook for Maslenitsa, each housewife decides for herself. But the recipe for kefir pancakes will definitely not be superfluous. You will need 2 cups of sour milk, 2 eggs and 2 cups of flour, 3 tablespoons of vegetable oil.

We start cooking by sifting flour into a large bowl. Add half a teaspoon of salt, a tablespoon of sugar and milk with eggs to it. Wait 30 minutes. After that, dilute a teaspoon of soda with hot water and add to the dough. Bake in a hot skillet.

Instead of a conclusion

Shrovetide is a traditional Russian spring holiday. After a long winter, everyone visits each other and rejoices at the first rays of the sun. Of course, the hostess must prepare for the arrival of guests. For this, traditional dishes are prepared from dairy products. Today we have considered only a small part of what can be prepared for Maslenitsa. Based on these recipes, you can come up with a dozen more dishes that will surprise and delight guests.

A bright holiday is coming soon - Maslenitsa. This is a holiday of seeing off winter and welcoming spring. Pancakes have always been the main treat for Shrovetide.

There are a lot of different recipes for pancakes, from simple and traditional to quite interesting and very tasty. In this article I want to tell, in my opinion, about the most successful of them. Those pancake recipes that I used and cooked myself.

Pancakes with milk thin, classic with holes

This is a classic recipe. It was prepared by our grandmothers and mothers. They have always been filling and appetizing. In order for the pancakes to turn out thin and with holes, you need:

• First, the thinner the dough, the thinner the pancake.
• Second - heat half of the milk and pour hot into the dough.

• 300 gr. flour
• 3 eggs
• half tsp salt
• about 3 tablespoons of granulated sugar
• 750 ml. milk
• 2.5 gr. baking powder dough
• 50 ml. refined sunflower oil

Cooking method:

First you need to sift the flour into a container, then add the baking powder, granulated sugar and salt.

Then we break 3 eggs and 125 grams of milk there. Beat the dough properly with a blender. Then, slowly, without stopping whipping, add the rest of the milk.

As a result, the dough should look like liquid sour cream. At the end, pour in vegetable oil and mix again.

In a fairly hot frying pan, smeared with oil, pour a thin layer of dough, browned on the first side, turn the pancake over to the second side. When it is fried, remove with a spatula.

Pancakes according to this recipe come out thin, lacy, very tasty, you will lick your fingers!

Video: Step-by-step recipe for making thin pancakes in milk with holes

In order for our dough to really be custard, it is necessary to pour boiling water during cooking.

You need:

• 160 gr. flour,
• 2 eggs,
• half tsp salt,
• 60 gr. granulated sugar,
• 250 ml. milk,
• 50 ml. sunflower oil,
• 250 ml. boiling water.

Cooking method:

First you need to beat the eggs in a container with the addition of salt and granulated sugar.

Then add the sifted flour and milk. And then pour boiling water and oil.

We stir everything properly and start baking pancakes in a preheated and oiled pan.

Pancakes with boiling water come out very tasty, thin, openwork with holes.

Ingredients:

• 150 gr. flour,
• 2 eggs,
• half tsp salt,
• 25 gr. granulated sugar,
• 250 ml. low-fat kefir or any other fermented milk product,
• 50 milliliters of sunflower oil,
• 250 milliliters of water,
• 5 grams of baking soda.

Cooking method:

Eggs are beaten with a blender until foam appears. Continuing to beat the eggs, salt and add hot boiled water.

Then pour kefir or another light fermented milk product, mix well.

We pass the flour through a sieve, pour in soda, granulated sugar and add sunflower oil. Mix the mixture of eggs and kefir and flour.

We bake pancakes in a heated frying pan flavored with sunflower oil until golden brown on each side.

These pancakes are hearty, soft and tender. They can be prepared without baking soda. Instead of soda, the finished dough should be put in the refrigerator for two hours. Then the pancakes will be airy.

Thin pancakes on the water with eggs for carnival

Pancakes on the water is a fairly simple and budget dish.

To make these pancakes you will need the following ingredients:

• 300 gr. flour,
• 3 eggs,
• half tsp salt,
• 25 grams of granulated sugar,
• 750 milliliters of boiled water,
• 50 milliliters of sunflower oil.

Cooking:

Mix eggs with salt, sugar and boiled water in an enameled or glass container, beat with a blender or mixer until light foam.

Add vegetable oil, flour sifted through a sieve and mix well again.

We fry the pancakes in a preheated pan, flavored with butter until golden brown on each side.

Thick and fluffy pancakes

Ingredients:

• 300 gr. flour,
• 3 eggs,
• half tsp salt,
• 75 gr. granulated sugar (if you want to cook spring rolls, then you need to put a little less sugar),
• half tsp soda,
• 500 ml. boiled water
• half tsp lemon juice or acid
• 20 gr. sunflower or other vegetable oil.

Cooking:

First, beat the eggs well, then pour water and pour sugar, beat again. How fluffy and tender our pancakes will depend on how this mass is whipped.

Mix flour, soda, quenched with lemon and salt. Add eggs, sugar and water, beat until smooth.

Then the pancake mixture should stand for about a quarter of an hour, after that, add sunflower oil, mix and bake our pancakes in a well-heated pan.

Pancakes on the water are quite elastic, so they are well suited for wrapping various fillings in them.

If it was not at hand not milk, not yogurt - great water pancake recipes .

Shrovetide pancakes for every day of the week - 7 recipes for delicious spring rolls

And now, guys, for you "Bonus" - 7 recipes for the most delicious Pancake pancakes for every day of the week.

In addition to the above examples, I advise you to diversify the Shrovetide menu and bake pancakes with filling - with meat, with red caviar or fish, sweet with cottage cheese, with cheese, with liver, with chicken, with mushrooms and diet with broccoli.

Surprise and treat all your family, friends and guests with a variety of festive Shrovetide table. Just try to be in a good mood at the time of cooking - cook with soul and love.

Pancakes themselves are very tasty and a favorite dish of many people. And if you add some filling to them, the options for which are a great many, then this will add even more advantages to this dish.

The fillings are meat, fish, vegetable, fruit, sweet, cottage cheese, mushroom and so on. There are a lot of options. I have chosen for you the most delicious and exotic.

As mentioned above, for spring rolls, we take the recipe for pancakes on the water.

Recipe for pancakes with meat for Shrovetide

The most common and loved by all are pancakes with meat. For them, you need to take 500 grams of minced meat and fry in a pan with one onion, season with salt and pepper to taste. You can wrap the filling in pancakes. Everything is simple!

Pretty tasty pancakes with red fish come out. We take any lightly salted red fish, finely chop the fillet, mix with soft curd cheese and any greens that anyone prefers. The filling is ready!

Sweet pancakes with cottage cheese and berries

In summer there is an opportunity to make fillings from different berries and cottage cheese. It can turn out very tasty if you mix 200 grams of berries (strawberries, raspberries, blueberries, black currants, and so on), 25 grams of granulated sugar, 200 grams of cottage cheese and 20 grams of low-fat sour cream in a blender.

Beef liver filling is prepared as follows: cook half a kilogram of liver, pass through a meat grinder, fry together with finely chopped 3 onions and 2 carrots. Boil 2 eggs, finely cut and put in the main mass, salt, pepper and mix. Can be added to pancakes!

For those who like food to be not only tasty, but also healthy, cheese filling with broccoli is suitable. Heat 150 milliliters of cream and add, with constant stirring, 50 grams of cheddar and parmesan cheese. The cheeses should melt and the sauce should thicken. Next, boiled broccoli inflorescences are laid out on pancakes, poured with sauce and rolled up. Real jam!

Spicy pancakes with cheese and horseradish

For those who like it spicier, the filling with cheese and horseradish is suitable. It is very easy and simple to prepare. A bunch of dill, 200 gr. butter, the same amount of cheese and one teaspoon of grated horseradish are whipped in a blender. And pancakes are stuffed with this mass.

Pancakes with mushrooms

Mushroom stuffing with cheese sauce. Fry 1 onion and half a kilogram of champignons. Then pour 30 grams of flour and mix. Next, pour one and a half glasses of milk into the pan, add about 50 grams of sour cream, salt and pepper to taste. Mix again.

When the mass boils - turn off. Then apply this mixture on pancakes, roll them up, put them on a baking sheet, sprinkle with grated cheese on top and send for a quarter of an hour in an oven preheated to two hundred degrees.

Video recipe: Thin pancakes with chicken and mushrooms

There is a certain similarity in the preparation of all the listed recipes, however, you can add a little variety, which depends on your preferences, desire to save money and care for your own health.

For example, instead of flour, you can add cereal flakes, pancakes are lighter and healthier.

Instead of vegetable oil, the pan can be lubricated with half a potato lubricated in vegetable oil or a piece of lard.

You can also leave out the oil if you like.

Sifting flour is a must. Only in this case, your pancakes turn out to be more tender, because while we are sifting it, the flour is saturated with oxygen, it becomes more airy.

To make the pancakes even more tender and airy, at the end of the preparation of the dough, proteins whipped with a blender into the foam are added to it. To make them easier to whip, put the egg whites in the refrigerator for 1 hour.

Pancakes are tastier if they have just been removed from the pan, as they say, from the heat, from the heat.

You need to stack ready-made pancakes on top of each other in a warm plate and grease each freshly baked pancake with butter.

Well, now you know and know how to cook the most important dish for a wide Shrovetide. By the way, you can not wait for the national holiday, but bungled right in the middle of the week, invite you to pancakes and treat them to all your loved ones and friends.

See off the winter fun and satisfying!

Good morning my beloved subscribers and guests of the blog! As they say, wow, you are waiting, very soon a cheerful and mischievous holiday, children's laughter, a fire ... Guess what I'm getting at? Of course, soon we will all celebrate Maslenitsa, we will remember and learn new songs, jokes and proverbs with the children.

This 2019 it falls from March 4 to March 10, we all look forward to this week. After all, eating pancakes will be considered the most important, so to speak, rite. Ah-ha, who doesn't love this business, as they say, we'll come off to the fullest again?

So, let's remember what awaits us on Shrovetide weekdays, arrange a real farewell together with your friendly family. Make interesting and run to the fair and performance.

When this long-awaited holiday comes, it will be possible to bake a whole mountain of pancakes that would melt in your mouth, drive everyone crazy and would be very appetizing and beautiful. Agree, in order to concoct such a hostess, you will need to pat in the kitchen.

It will be necessary to follow all the rules and recommendations so that first of all the dough of the desired consistency comes out, and when frying, the pancake would not stick to the pan and would not turn out to be lumpy. Also, so that there are holes on it, or, as they say, bubbles, and the edges are thin and crispy. In general, it seems at first glance the task is not an easy one, but don’t worry, soon you yourself will learn how to bake such delicacies in a matter of minutes, and then how you adapt ... and things will go like clockwork.

There is a fairly large number of options for baking pancakes in the culinary world. Let me remind you, the more you can get to know each such species more on this blog. Proper and tasty dough can be made on the basis of:

• milk;
• kefir;
• water;
• sour cream;
• serum;
• sour or dry milk;
• mineral water;
• and oddly enough, even on beer)))

In a nutshell, ordinary baking soda is then added to any such main component, or baking powder or yeast is used + flour is added and pancake dough is kneaded.

After that, you will need your fighting spirit, good mood and a frying pan. Yes, it's her. Have you already decided on her choice, if not yet, then read the recommendations here?

Well, let's start in order and prepare for each day of the week a different kind of these delicate and sweet delicacies.

I propose to start with the simplest and most traditional recipe that any hostess knows, even a beginner, even an experienced one. By the way, in cafes and in various eateries, this option is most often used based on custard dough.

We will need:

Cooking method:

1. Take excellent quality flour, preferably the highest grade whole grain. Sift it through a sieve so that it is saturated with oxygen.

2. After that, you need to add a spoonful of salt and two tablespoons of sugar to it. Although you can take a little more granulated sugar, be guided by your taste.

3. After that, pour in warm milk, it is advisable to take fresh, and not yesterday's. Although even from sour milk it will turn out divinely delicious. Stir the resulting mass thoroughly with a kitchen whisk.

5. It turns out a slightly thick dough, into which you have to add vegetable oil, or melt a small piece of butter.

Interesting! With the addition of vegetable oil, pancakes will be drier, but if you add butter, they will become more moist and rich. You can observe it yourself, so start the experiment))).

6. After that, the whole mass must be re-mixed and brewed with boiling water, and then mixed again with a whisk.

Depending on what consistency you like, thinner or thicker, and dilute by eye, using 2 or 3 glasses of water for this. It is on this proportion that the thickness of your pancakes will depend, if you want to make them thinner, use batter, if plump ones - thick.

Leave to rest in a warm place, cover with cling film or a towel.

7. And only after that start baking. Heat the frying pan, it is advisable to use a cast-iron beauty or take it with a thick bottom. Next, pour the mixture in such a way over the pan so that it spreads evenly over the entire diameter of the circle.

Before baking, it will be necessary to grease the pan with oil and heat it up strongly, and then fry it dry.

8. As soon as you see that the edges have begun to brown, take a spatula and turn the treat over to the other side. Remember that the second side will bake quite quickly than the first.

Put all the pancakes on a plate in a pile, you can grease each one separately with butter, or you can do without it.

9. You can decorate with any sweet syrup, jam or condensed milk. Bon appetit!

By the way, if you want to decorate your table in an original and festive way, then do it in different ways, how it looks funny and fun, you can see ideas

I’ll tell you right away that this selection will be unique, because I have collected only the best cooking options in it that I personally checked, so I advise you to do these).

The classic recipe for thin pancakes in milk

Tender and ruddy, tasty and thin, this is the characteristic of the correct traditional recipe for this popular spring dish. And as they say in the feast and the world, they are suitable for literally everything. They are savory with honey and jam, sour cream and by themselves, they will disappear from your serving plates in a matter of minutes, because they will gobble them up on both cheeks.

We will need:

• Eggs - 2 pcs.
• Milk - 200 ml
• Boiling water - 200 ml
• Vegetable oil - 3 tbsp. l
• Flour - 230 g
• Sugar - 1.5 tbsp. l
• Salt - 1 tsp
• Baking powder - 1 tsp

Cooking method:

1. Take a well-washed bowl and dry it. Break two chicken eggs into it, add salt and sugar. Since I liked the sweet pancake option, I always add more sugar so that they don't seem so bland. But, if you are making meat fillings, then do not take too much sugar.

2. Beat the egg mass with a whisk to form a foam on the surface. Then pour in the milk, it can be warmed up a little, or you can get it out of the refrigerator in advance and so that it takes room temperature. Loosen the mass with a whisk and begin to gradually add wheat flour in parts.

3. Carefully and slowly follow this procedure, and you will need to sift the flour through a sieve, you can do this right over the bowl. Pour in the baking powder.

4. Stir this egg mixture to a fairly steep state, the thicker you start, the more water you will then need to dilute the dough, and, accordingly, more delicious things will come out, but do not overdo everything there is a limit). I gave you the exact proportions in the description of the ingredients.

Oh, and don’t forget about vegetable oil, add it to all foods in a bowl.

So, the dough has become a little tight and now brew it with boiling water and start stirring and stirring until it becomes a consistency like liquid cream.

Tadam, start baking. Heat the pan over medium heat, grease its surface with oil, and only after that pour a ladle of liquid and shiny dough, make circular movements so that the whole mass spreads evenly and in a thin layer over the pan.

This activity is quite exciting, it takes an hour to prepare, and is eaten at a time))). Fry on both sides until a pleasantly beautiful gilded crust.

5. And then call all your friends and family for a tasting and start eating together.

And to make the festive feast look more fun and effective, make an inscription of caviar on this culinary product. And then for sure, life is a success, and your tummy will be delighted).

Milk pancakes - a delicious yeast recipe

Perhaps you are a fan of something original and not too simple. If you like lacy and openwork more than anything ordinary, then you will like this option, which will come out of just awesome and beautiful bubble pancakes. This is what most of us are after.

We will need:

• dry yeast - 1 sachet or 10 g
• milk - 3 tbsp.
• chicken eggs - 3 pcs.
• flour - 500 g
• sugar - 2 tbsp
• salt - 1 tsp
• vegetable oil - 2 tbsp

Cooking method:

1. Since the recipe will be yeast, you will have to make a dough. Therefore, you need to first heat the milk on the stove so that it becomes warm and divide it in half. After that, pour dry yeast into one half (1-1.5 tbsp.). In order for them to start their work well, you need to pamper them, for this, add granulated sugar and salt.

2. Cover the bowl with a lid and move it aside so that the mixture stands and a cap appears on top, it will take a lot of time around 10 minutes.

3. After the time has elapsed, knead the dough, add flour and chicken eggs to the milk. Stir and then pour in the remaining milk so that the consistency is thinned and becomes homogeneous in structure. At the very end, pour in vegetable oil 2 tablespoons.

4. Now let the finished dough rise 3-4 times in a warm place.

Important! Be sure to cover the dough with a lid so that it does not wind up and dry out.

5. Before the hottest pan, grease with butter and heat well. Fry over medium heat, on both sides so that each such pancake is well baked and becomes ruddy and golden. Bon appetit!

Video on how to make pancakes so they don't stick

Of course, many people have such a problem, apparently you have not warmed up the pan well, or it is not quite the one you need for this dish. Plus you most likely forgot to put in the secret ingredient to help avoid this sticky property. In general, watch everything yourself and learn with our heroine and the host of the YouTube channel:

Pancakes for Maslenitsa 2019 - a recipe with fillings

Well, well, we baked a whole cart with you, now let's not forget that you can and should stuff with all sorts of sweet or meat ingredients.

But before that, I want to show you another option, which will also be classic and with the addition of soda. And which one do you prefer the most, write your reviews and comments below under this article?

Since the pancakes will be stuffed, add quite a bit of salt and sugar so that they do not kill the filling.

We will need:

• cow's milk - half a liter
• soda - 0.5 tsp
• melted butter - 1 tbsp
• chicken egg - 3 pcs.
• salt and sugar to taste or a pinch

Cooking method:

1. Take a container that will be quite deep, break eggs into it and beat everything well with a manual regular whisk. Salt and sugar, throw soda into the resulting liquid.

3. Now add the sifted flour in small portions, stir thoroughly so that lumps do not form. After such a kneading, pour out all the remaining milk and melted butter, shake it thoroughly with a whisk, you will get a viscous mixture, which is what you need for work.

Let the dough stand aside and infuse for 30-40 minutes, and then proceed to the following steps

4. Take a frying pan of any diameter, or use a special pancake maker with low edges and bake our suns on it, spreading the dough over the surface in an even thin layer.

5. First, heat it well, and then make a medium flame. Lubricate the walls and the surface itself with butter, this must be done so that the first pancake does not stick, if this happens, then your pan has not yet heated up to the desired state, wait again.

6. Look, those same bubbles are already visible at the moment.

7. Do not think that this is quite difficult to do, in any business you need skill and experience, so adapt. Pour into the very center and quickly rotate the dishes in a circular motion.

8. And how you get a big slide, so immediately make a special filling that can be bungled from fruits, for example, from such as peaches + cottage cheese.

Or you can cut the apples into small pieces and mix them in honey, and then roll them up. I can also suggest taking yogurt and cinnamon instead of honey, it also turns out very piquant and interesting.

You can fill it with cream cheese or just cottage cheese mixed with granulated sugar. Garnish with mint sprigs and orange slices as desired.

Sweeter lovers will also find a banana and chocolate option. Melt the chocolate in a water bath, you can take both white and black, cut the bananas into circles.

And here it is, a tender and appetizing banana delicacy is ready.

For those who like to eat something more satisfying, I offer the option with ham and herbs. Or you can replace the ham with any red fish, and grease the surface of the pancake with liquid cottage cheese or cream cheese.

Also a great option is the view with bacon meat or some other, for example, with boiled chicken or beef. In addition to meat, you can add grated cheese and sour cream.

Pancakes cooked on kefir to make them thin with holes

In fact, I have already shared with you some secrets and nuances, if you have not seen the previous entries, then look. Today I would like to invite you to watch this video:

An interesting recipe for openwork pancakes on the water

The simplest and alternative option without the addition of milk rightfully belongs to the recipe on the water. It is considered lean and dietary, in fact, there are a lot of recipes, you need to try to make all of them and choose the one that will become your most favorite and unique.

For flavor, you can add vanilla sugar, which in turn will help you diversify the taste of this sweet dessert.

We will need:

• Flour - 300 g
• Water - 600 ml
• Egg - 3 pcs.
• Salt - 0.5 tsp
• Soda - 0.5 tsp
• Citric acid - 0.5 tsp
• Olive oil - 1 tbsp
• Sugar - 2 tbsp

Cooking method:

1. In this form, a blender will be used, you can take a mixer or a food processor. So, you will need to take a bowl or a special cup and beat the eggs with salt and sugar.

2. The mass will begin to increase before our eyes, do not beat hard, the main thing is that the dry ingredient dissolves well.

3. Now dissolve citric acid in water.

5. Now pour the flour mixture into the resulting mass and beat everything with a blender whisk.

6. After that, start pouring water in a thin stream and do not stop whisking.

7. At the very end, pour in the olive oil, which will also need to be thoroughly mixed.

8. Bake culinary round products in the usual way for you in a thick or cast iron pan on both sides. To prevent pancakes from sticking together, grease them with melted butter and serve with love and great care! Bon appetit!

That's all, dear friends, if you want more experiments, then you can go to my other articles and read. Let the Maslenitsa holiday succeed with a bang! Happy eating these treats! Bye bye everyone!

It is difficult to find a hostess in Russia who would not bake pancakes and pancakes for Maslenitsa. Real Russian pancakes are made from yeast dough, the dough for them was made even from the night and baked without fail in cast-iron pans. Not everyone can bake thin, lacy pancakes, despite the seeming simplicity of the process. There are subtleties in this simple matter:

1. The first trick when baking pancakes for Maslenitsa is the indispensable sifting of flour before kneading the dough. This is especially important for yeast pancakes. Then the dough will rise much better.
2. The second trick is to heat the pan very well, and only then pour the dough onto it. You can grease the pan with a piece of salted bacon, put on a fork. This must be done before each pancake. Or you can add a spoonful of vegetable oil to the dough itself, and then you will need to grease the pan only once, before frying.

Recipes for pancakes and fritters for Maslenitsa

Pancakes and pancakes for Maslenitsa can be baked from yeast dough and unleavened. Both will be delicious. Only unleavened ones cook much faster, as no time is wasted on fermentation. They cook pancakes for Maslenitsa on kefir, sour cream, make pancakes on milk and water

Recipe for pancakes for Maslenitsa 1 - Yeast pancakes with milk

• 1 liter of milk
• 500 g flour
• 2 eggs
• small sachet of dry yeast
• 2 tbsp. spoons of sugar
• half a teaspoon of salt
• 1 st. a spoonful of vegetable oil
• butter for greasing pancakes

Divide the flour into two parts. In one, add sugar and yeast, mix. Pour in warm milk and mix thoroughly. Do not do the opposite, that is, do not pour flour into milk. Then you have lumps in the dough.

Put the dough in a warm place for 40 minutes. It should rise 2 times. While the dough is rising, separate the yolks from the proteins from the eggs. Rub the yolks with salt and vegetable oil, and beat the whites with a mixer into a strong foam.

Add the rest of the flour and yolks to the dough and let the dough rise again. Then add egg whites and mix gently. If necessary, add flour.

Bake pancakes for Maslenitsa in a preheated pan on both sides. Lubricate with butter.

Pancake recipe for Maslenitsa 2 - Russian yeast pancakes

• flour - 300 g,
• milk - 3 cups
• eggs - 2-3 pieces,
• butter - 3-4 tablespoons,
• sugar - 1-2 tablespoons,
• yeast - 20-25 g,
• water - 1 glass
• salt - 1 teaspoon

Pour warm water into a bowl, add sugar (1 teaspoon) and mix. Crumble the yeast into a bowl and stir well until the yeast is completely dissolved. Gradually add flour sifted through a sieve (1 cup) and mix well. Cover the bowl with the dough with a napkin or towel and leave to come up in a warm place.

Melt the butter or margarine and cool slightly (the butter should not be hot so as not to burn the yeast). Grind egg yolks with sugar. Add yolks mashed with sugar, salt, butter (you can use margarine or vegetable oil) to the dough that has come up - mix well.

Then, in small portions, alternately, sifted flour and milk are introduced into the dough: adding 0.5 cups of flour and pouring half a cup of a glass of milk. Each time you add flour, you need to stir the dough well, and then pour in the milk and mix well again - so that lumps do not form in the dough. Thus, add the remaining flour and milk. Cover the dough with a towel and let it rise again in a warm place.

When the dough rises, you need to mix it and put it up again. When the dough rises again, add the egg whites whipped with salt, mix gently and let the dough rise again. Do not mix the risen dough anymore, but immediately bake the pancakes, lifting the dough with a ladle from the bottom to the very top.

Recipe for pancakes for Maslenitsa 3 - Homemade pancakes with milk

• milk - 1 liter
• eggs - 4 pieces
• flour - 500 g
• vegetable oil - 2 tbsp. spoons
• sugar - 1.5 tbsp. spoon
• salt - 1 pinch

Whisk eggs and sugar in a large bowl. Pour 1 part of warm milk and salt. Mix well. Pour the flour (gradually) into the egg-milk mixture. Mix well so that there are no lumps. Add a little soda, salt and vegetable oil, mix, add the remaining milk and beat. The dough should turn out to be moderately liquid.

Heat the pan well and grease with vegetable oil. Fry each pancake on both sides until golden brown.

Pancake recipe for Maslenitsa 4 - Pancakes with sour cream

• 300 g sour cream
• one and a half cups of flour
• 3 eggs
• half a glass of milk
• 2 tbsp. spoons of sugar
• 100 g vegetable oil

Beat eggs with salt, sugar and sour cream. Add this mixture to the flour and mix thoroughly. If the dough is thick, dilute it with warm milk. Fry pancakes in a well-heated pan.

Recipe for pancakes for Maslenitsa 5 - Pancakes with bacon

• wheat flour - 600g
• sugar - 1 tbsp. l.
• butter - 5 tsp
• egg - 1 pc.
• yeast - 25g
• salt - 1 tsp
• milk - 4 cups
• vegetable oil - 3-4 tbsp. l. Any vegetables and fruits are suitable for baking (onions, zucchini, apples, pumpkin)

Dissolve the yeast in 3 cups of warm milk (30-35C), add 1/2 tbsp. spoons of sugar, salt, pounded yolk and melted butter, mix and add half the norm of flour (it is advisable to sift the flour through a sieve so that it is enriched with oxygen). Knead the dough. Cover the dish with the dough with a towel and put in a warm place for 1.5-2 hours so that the dough comes up. When the dough fits (increases 2-3 times), add the remaining milk, heated to 50C, flour and sugar. Then pour in the beaten egg white. Mix everything and again put in a warm place for about 3 hours. After the specified period, pancakes can be baked, while the dough cannot be mixed.

On a preheated oiled pan, pour less dough than usual. When the pancake is lightly browned, they put the cake on it, pour it with a new portion of the dough so that the cake is between two pancakes. The pancake is then flipped to the other side and fried.

Pancake recipe for Maslenitsa 6 - Custard pancakes on kefir

• kefir (preferably at least 3.2% fat) - 500 ml,
• eggs - 2 pcs,
• flour - 300 g (about 3 faceted glasses to risks),
• salt - 0.5 teaspoon,
• sugar - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• vegetable oil - 3-4 tablespoons

Pour kefir into the pan, add eggs (you can beat the eggs slightly beforehand), salt and sugar. Mix until smooth. Put the pan on the fire and heat, stirring constantly, to a temperature of ~ 60 degrees. Remove the pan from the heat and add the sifted flour so that the consistency of the dough turns out like pancakes.

Dilute soda in a glass of boiling water and mix. Pour boiling water into the dough, stirring constantly. Pour vegetable oil into the dough and mix again. Let the finished dough stand for ~ 30-40 minutes.

For baking pancakes, heat a cast-iron pan well and grease (with half a peeled onion or potato) with vegetable oil. Pour about 1 ladleful of dough into the hot pan (the amount of dough for one pancake will depend on the diameter of the pan). Quickly spread the dough over the entire surface of the pan, shaking it in weight. Bake until the pancake begins to dry out around the edges (the bottom should be browned). Using a spatula, flip the pancake over to the other side and let it brown.

Recipe for pancakes for Maslenitsa 7 - Pancakes with milk

• milk - 1.5 l
• chicken eggs - 1 pc.,
• flour,
• soda and salt to taste.

Beat the egg with a mixer and carefully pour in the milk at room temperature. Add soda and salt. Mix well. Then add the flour and beat thoroughly until a thick homogeneous mass is obtained. Fry in a well-heated and oiled skillet. Ready-made pancakes can be served with your favorite syrup or jam.

Shrovetide pancake recipe 8 - Buckwheat pancakes

• one and a half liters of milk
• 300 g buckwheat flour
• 700 g wheat flour
• 30-40 g fresh yeast
• 1 teaspoon salt
• 80 g melted butter

In half a glass of warm milk, dilute the yeast, add half of the remaining warm milk. Combine buckwheat flour with a glass of wheat flour and pour milk with diluted yeast into this flour mixture. Mix well and put the dough in a warm place to rise. When the dough increases by 2-3 times, add the remaining milk, salt, flour to it and let it rise again. Bake pancakes in a preheated pan, greasing it with melted butter.

Recipe for pancakes for Maslenitsa 9 - Quick pancakes with milk

• milk - 1 l
• eggs - 6 pcs.
• sugar - 1 tbsp
• flour - 2 cups
• vegetable oil - 1 tbsp.
• grease for greasing the pan

To prepare the dough, mix sugar, flour and eggs. Gradually add milk to the mixture, stirring thoroughly so that there are no lumps. You can use a blender. Add vegetable oil to the dough.

The resulting dough should be moderately liquid so that it can spread over the pan. The consistency of a good pancake dough can be compared to that of 15% sour cream.

Heat up the skillet well. Lubricate it with fat (lard or vegetable oil), and bake pancakes.

Recipe for pancakes for Maslenitsa 10 - Pancakes stuffed with salmon

• milk 2 cups
• water 1 glass
• egg 3 pcs.
• flour 1.5 cups
• vegetable oil 2 tbsp. l.
• salt 1/2 tsp
• sugar 1 tbsp. l.
• slightly salted salmon 150 g
• sour cream 200 g
• dill
• lemon juice

Beat eggs with sugar, salt and milk with a mixer. Pour in boiling water without interrupting the beating. Gently pour in the sifted flour, without ceasing to beat the dough (to avoid lumps), add the butter, beat again. Cover the container with the dough with a towel and leave for 30 minutes. Stir before frying. Fry pancakes in a lightly oiled pan.

To prepare the filling, cut the fish, sprinkle with lemon juice. Combine sour cream, chopped dill, salmon, mix until smooth. Serve with both cold and hot pancakes.

Pancake recipe for Maslenitsa 11 - Pancakes with milk

• milk - 3 stack.
• flour - 2 stack.
• eggs - 3 pcs
• salt - 0.5 tsp
• sugar (if you want sweet pancakes, you can add 2 or 3 tablespoons of sugar) - 1 tbsp. l.
• baking powder - 3/4 tsp
• refined vegetable oil (in the dough) - 3 tbsp. l.

Pour the sifted flour, salt, sugar, baking powder into a bowl. Add eggs and half a glass of milk. Knead a thick dough, without lumps. Then gradually dilute with the rest of the milk and knead the dough in consistency resembling liquid sour cream. Pour in 3 tablespoons of vegetable oil and stir well so that the dough combines with the oil.

We heat the pan well, grease it with oil and pour the dough into the pan, quickly turning it so that the dough spreads over the entire pan in a thin, even layer. Flip pancakes browned on one side to the other side with a spatula.

Serve with jam, honey, sour cream or various fillings: meat, fish, cottage cheese.

Pancake recipe for Maslenitsa 12 - Royal wheat pancakes

• flour - 6 cups
• milk - 600 ml
• yeast - 50 g
• eggs - 6 pcs.
• butter - 200g
• whipped cream - 300g
• salt and sugar to taste

Put the dough: dilute the yeast in milk, add 3 cups of flour. When the dough rises, add the yolks mashed with butter, stir. Then pour the remaining flour into the mixture, salt and sugar to taste, stir again and put in a warm place for 45-60 minutes. After the dough has risen carefully, stirring constantly, pour in the egg whites whipped with cream. Let the dough stand for another 10-15 minutes and start baking pancakes.

Pancake recipe for Maslenitsa 13 - Pancakes with milk classic

• 500 ml. milk
• 2 chicken eggs
• 250 g flour
• 2 teaspoons vegetable oil
• a pinch of sugar

Beat eggs well. Add vegetable oil, milk, salt, sugar. Beat again. Carefully pour in the flour. Beat the dough well. Pour 1 tbsp into a hot skillet. a spoonful of vegetable oil, carefully pour a little dough and with rotating movements smooth the dough over the entire surface of the pan. The pancake should start to brown on the edge. Turn the pancake over and fry until golden brown. These classic pancakes are suitable for making various stuffed pancakes.

Pancake recipe for Maslenitsa 14 - Pancakes on the water

• wheat flour - 400 gr
• water - 500 ml
• egg - 2 pcs
• salt - 0.5 tsp
• sugar - 2 tbsp.
• butter - 50 gr
• vegetable oil - 50 ml

Pour water into a bowl, break a couple of eggs, add salt and sugar, and then mix everything well. Before adding flour, it is better to sift it through a sieve, and then add it to the dough in small portions, stirring it constantly so that lumps do not form. If you use a mixer to knead the dough, then you can pour the flour all at once.

Add vegetable oil to the already prepared dough so that the pancakes do not stick and turn over easily. The dough should turn out to be quite liquid in consistency, resembling non-fat sour cream, if the dough is too thick, add a little more water.

Bake pancakes on a well-heated pancake maker or pan for about 20 seconds on each side.

Recipe for pancakes for Maslenitsa 15 - Thin pancakes

• 2 eggs
• 250 ml warm milk
• 0.5 teaspoon salt
• 1 tablespoon vegetable oil
• 4 tablespoons flour

In a small bowl, beat eggs with warm milk. Add salt to a bowl with eggs beaten with milk and, stirring the mixture with a wooden spoon, gradually add flour. Stir the dough until smooth, so that there are no extraneous lumps in it. Then add vegetable oil and mix well again. Then bake thin pancakes.

Recipe for pancakes for Maslenitsa 16 - Grandma's pancakes with milk

• chicken eggs 2 pcs.
• milk 2 cups
• vegetable oil 4 tbsp. spoons
• flour 2 cups

Kneading dough for pancakes is as simple as everything ingenious. Mix all the ingredients with a mixer so that there are no lumps, then add a little boiling water at the end, mix again. Fry pancakes in a heated greased frying pan. To do this, pour approximately one ladle of dough into the pan and let it spread quickly, tilting the pan in the right direction. First fry on one side, then turn the pancake over and fry on the other side. Fillings for pancakes in milk: cheese, butter, sugar, honey.

Pancake recipe for Maslenitsa 17 - Pancakes stuffed with cottage cheese

• milk - 1 liter
• chicken eggs - 2 pcs
• flour - 500 g
• vegetable oil - 100 ml
• sugar - 1 tbsp
• salt - 1 tsp
• hot water - 100 ml
• cottage cheese - 400 g
• sugar - 2 tbsp.
• egg - 1 pc.
• vanillin - 1 g
• salt - a pinch
• sour cream - 2 tbsp
• vegetable oil for frying

Using a whisk or mixer, mix eggs with salt and sugar. Pour in all the milk. Beat with a whisk or mixer. Add vegetable oil and mix well. Pour in the flour in batches. The dough should turn out like thick sour cream.

Then add hot boiled water in a thin stream, stirring vigorously so that the dough does not cook. The consistency of the dough should be similar to heavy cream. During the entire kneading of the dough, you need to beat it well to saturate the dough with oxygen. Well-whipped dough will be covered with small bubbles until the very end of pancake baking.

Heat a frying pan (cast iron or Teflon coated) well on the stove, grease with vegetable oil or hold with a piece of fresh lard. Pour the batter into the pan in a thin layer. Turn the pancake fried on one side with a spatula to turn over to the other side.

Mix cottage cheese with sugar, salt, vanilla and egg. Add sour cream. Mix everything well again. Washed and dried raisins can be added to cottage cheese.

Put a tablespoon of the filling on the pancake. Wrap the pancake in an envelope. In a pan, heat up about 2 tbsp. vegetable oil. Fry stuffed pancakes on both sides. Put the stuffed pancakes on a plate. Serve hot.

Pancake recipe for Maslenitsa 18 - Yeast pancakes

• 1.5 cups flour
• 1 glass of milk
• 25 g yeast
• 2 tbsp. spoons of sugar
• 1 egg
• fat, salt

Add a little sugar, a teaspoon of milk, a spoonful of flour to the yeast and let it rise (ferment). Sift flour into a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough has risen, add the beaten egg whites to it. Fry on both sides.

Recipe for pancakes for Maslenitsa 19 - Lush pancakes

• milk 0.5 l,
• eggs 2 pcs,
• flour 500 g,
• vegetable oil 4 tablespoons,
• salt 0.5 teaspoon,
• sugar 1 tablespoon
• yeast 25g.

Warm the milk a little on the stove. Add yeast to warm milk. Add salt and sugar, as well as 2 tablespoons of vegetable oil and eggs. How to stir. Lastly, add flour.

Mix the dough thoroughly and leave to rise. When the dough has risen, put the pan on the stove, pour in a little vegetable oil, and, using a spoon, fry the pancakes.

Recipe for pancakes for Maslenitsa 20 - Fritters on kefir or milk

• flour - 2 stack.
• kefir (milk or yogurt) - 1 stack.
• egg - 3 pcs
• sugar (to taste) - 2 tbsp. l.
• salt (a pinch)
• vanillin (to taste)
• vegetable oil (for frying)

Pour liquid into flour. Separate whites from yolks. Add egg yolks, salt, sugar, vanilla. Mix everything well. Beat the egg whites until stiff peaks form and fold gently into the batter. Fry in vegetable oil in a hot skillet over medium heat, browning on both sides. Serve with jam or sour cream, or honey and milk.

Pancake recipe for Maslenitsa 21 - Fritters with apples

• 5 st. l. with a heap of flour
• 1/2 liter of kefir or curdled milk
• 1-2 eggs
• salt, sugar to taste
• 1 st. l. vegetable oil
• 100 g creamy margarine

For filling:

• 5-7 medium sized apples
• 2-3 tbsp. l. sugar for sprinkling

Beat eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a lush, light, semi-thick dough. Pour the dough for pancakes into a greased hot frying pan, on the surface of which quickly and if possible beautifully spread neatly sliced ​​apple slices, meanwhile the bottom layer of pancakes is fried, then turn the pancakes upside down with apples and brown them. Remove the finished pancakes from the pan, put on a dish, sprinkle with sugar. Fritters taste better when sprinkled with finely ground cinnamon. Serve with tea, coffee or milk.

Previously on Maslenitsa:

Shrovetide without pancakes is like a birthday without a birthday cake. Pancakes for Maslenitsa have become such an integral part of the celebration that every year every housewife collects a variety of pancake recipes in advance to surprise all her relatives and friends with this wonderful dish.

Believers consider Shrovetide to be an Orthodox holiday in preparation for the seven-week Great Lent. According to church canons, you can’t eat meat on Oil Week, but there is no ban on dairy products and eggs.

Pancakes for Maslenitsa in Russian traditions and rituals symbolized the warm sun, which should warm the earth after a long winter. And the tradition of baking pancakes for Oil Week is designed to hasten the onset of a real, warm spring.

To prevent the pancake from turning into a lump, the pan for frying pancakes is not washed, but only calcined, pouring coarse salt on the bottom. After that, simply wipe the pan with a rag and only then pour in the oil and dough. Grease the pan with oil using half a potato planted on a fork. Such a shaving brush does not absorb excess fat. Some housewives bake pancakes for Maslenitsa without greasing the pan, only then you need to add a few tablespoons of vegetable oil to the dough and mix it thoroughly.

To prevent the pancake from turning into a lump, the pan for frying pancakes is not washed, but only calcined with salt

In general, the dough for pancakes must be constantly stirred during the entire time of making pancakes. If the pancake breaks when you flip it, add more flour and an egg. After the pancake is removed from the pan, grease it with a little butter - then they will not stick together.

Pancake recipes for Maslenitsa

Pancakes

You will need:

• 2.5 cups pancake flour;
• 5 chicken eggs;
• sugar - 100 grams;
• oil - 200 grams;
• 4 glasses of fresh milk;
• 1 teaspoon of salt.

To make delicious, thin pancakes, the dough for them is prepared from flour, milk, eggs and salt.

Separate the yolks from the proteins, rub the yolks with sugar, gradually pouring milk into the resulting mixture. Then add salt and melted, heated butter.

Carefully add the flour and stir until a homogeneous mass is obtained so that no lumps remain in it. Lastly, add the foam of whipped egg whites. Pancakes are baked on hot oiled pans.

According to this recipe, cooks prepared pancakes for Maslenitsa for the royal court. Having prepared them, you can surprise even experienced and demanding guests.

You will need:

• 200 grams of homemade butter;
• 6 yolks;
• 125 grams of granulated sugar;
• 3/4 cup pancake flour;
• 1.5 cups of liquid cream;
• 0.5 tablespoon of orange water;
• 0.5 cups of heavy heavy cream;
• juice of 1 lemon.

Melt the butter, strain through a fine napkin into a bowl, let cool slightly. Then add the yolks, mix well with a wooden spatula in one direction, add sugar, stir on ice until it starts to foam.

Separately, prepare the bechamel: dilute the flour with liquid cream, boil, stirring constantly, boil until thick pancake dough, remove from heat, stir on ice until cool. Then pour in the butter with yolks and sugar, stir again with a spatula in the same direction, add orange water, put thick whipped cream, mix everything.

Bake on the smallest fire, in a medium-sized pan, do not turn the pancakes over!

Tip them carefully off the pan onto a serving platter, sprinkling each row of pancakes with sugar and a little lemon juice.

Top your pancakes with jam or jelly

Trim the pancakes stacked in this way on top of each other and decorate with jam or jelly on top.

sour cream pancakes

Ingredients:

• wheat flour - 3 cups;
• buckwheat flour - 1 cup;
• sour cream - 2 cups;
• milk - 1 glass;
• water - 1 glass;
• egg white - 5 pcs.;
• butter - 50 grams;
• yeast - 30 grams;
• sugar - 1 tbsp. spoon;
• salt - to taste.

Dissolve the yeast in a warm mixture of milk and water, add the buckwheat flour, stir and put the dough in a warm place.

Combine sour cream with wheat flour and knead a thin dough. Add beaten egg whites, softened butter, salt, sugar and mix. When the dough comes up, combine it with the dough, knead and put it back in a warm place.

After the dough has risen, bake pancakes in a pan until golden brown on both sides. Serve with butter, sour cream or caviar.

Potato pancakes

Ingredients:

• flour - 1.5 cups;
• eggs - 2 pcs.;
• sugar - 100 g;
• oil - 200 g;
• milk - 3 cups;
• potatoes - 400 g;
• onion - 1 head;
• salt;
• black pepper - to taste.

Mix milk and eggs, flour and seasonings. Knead thoroughly, let the dough stand.

At this time, chop the onion, grate the potatoes and then add them to the dough. Pancakes should be made small, like pancakes, and fried in butter over low heat until golden brown.

Apple pancakes for Maslenitsa will add variety to the festive feast and surprise with their unusual taste.

Ingredients:

• 6 pieces of medium sweet and sour apples;
• 4 cups wheat flour;
• 0.5 liters of homemade milk;
• 150 grams of cream 33% fat;
• 100 grams of butter;
• 15 grams of baker's yeast;
• 4 eggs;
• 1 st. a spoonful of lemon zest.

Bake apples in the oven and rub through a sieve. For dough, mix 2 cups of flour with milk and yeast, put in a warm place.

Bake apples in the oven and rub them through a sieve

When the dough has risen, put the pureed apples, butter, remaining flour, eggs and grated lemon zest into it.

Whisk everything, dilute with cream and bake pancakes in a greased frying pan. Serve jam with pancakes.

Boyar pancakes

This Shrovetide pancake recipe is perfect for any kind of filling. They go well with mushrooms, cheese, red caviar, as well as with sweet cottage cheese or fruit jam.

Ingredients:

• wheat flour - 2 cups;
• buckwheat flour - 3 cups;
• milk - 4 cups;
• thick cream - 1 cup;
• sugar - 1 tbsp. spoon;
• butter - 100 g;
• yeast - 30 g;
• egg - 5 pcs.;
• salt - to taste.

In 100 grams of warm milk, dilute the yeast and make a dough on buckwheat flour. Put in a warm place for 1.5-2 hours. Add the rest of the milk, yolks, sour cream, butter, salt, sugar and wheat flour to the dough. Stir and let the dough rise.

Pour the whipped cream into the dough, then the beaten egg whites, mix and let stand for 15-20 minutes. Bake pancakes in a hot oil pan on both sides. Serve with toppings.

To make corn pancakes, you will need:

• cornmeal - 1 cup;
• wheat flour - 2 cups;
• milk - 2 cups;
• eggs - 4 pcs.;
• cream - 1 glass;
• yeast - 25 g;
• salt, sugar - to taste.

Dissolve yeast in milk and add a little flour. Let the steam come up. Add beaten yolks with sugar and salt, flour. Leave in a warm place and let rise.

Dilute yeast in milk and add a little flour

Whip the whites and cream, mix and add to the dough. Let stand 15 minutes. Bake as usual.

Pancakes with cottage cheese

Ingredients:

• flour - 500 grams;
• eggs - 4 pcs.;
• water - 1/4 cup;
• milk - 1 glass;
• salt - 1/2 teaspoon;
• frying oil.

For filling:

• cottage cheese - 500 g;
• yolk - 2 pcs.;
• vanilla sugar -1 sachet;
• sour cream - 1 tbsp. spoon;
• cinnamon - 1 hour spoon;
• sugar.

1. Break eggs into a bowl, pour in milk, add flour, salt, mix. If the dough is too thick, add water. The dough should be the consistency of thick sour cream.
2. Heat oil in a frying pan. Then fry thin pancakes on both sides without adding oil. To prepare the filling, mix the cottage cheese with the yolks, add vanilla sugar.
3. Put the curd mass on pancakes and wrap. Serve with sour cream, sugar and cinnamon.

Ingredients:

• cottage cheese - 250 grams;
• milk - 220 ml;
• lemon - 1 pc.;
• powdered sugar 2 tbsp. spoons;
• fresh frozen raspberries - 200 grams;
• squirrels - 2 pcs.;
• yolks - 2 pcs.;
• starch - 50 grams;
• flour - 100 grams;
• ground nuts - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• salt;
• vegetable oil.

Mix cottage cheese and 2 tbsp. spoons of milk. Wash the lemon, grate the zest and add it to the curd. Squeeze the juice from the lemon and mix with the mass. Sprinkle with powdered sugar. Defrost raspberries. Whisk the whites.

Knead the dough from starch, flour, nuts, yolks, salt and 200 ml. milk. Gently, from the bottom up, fold in the beaten egg whites.

Gently, from bottom to top, mix the dough with whipped proteins

Bake small pancakes from dough in oil. Spread half of the pancakes with cottage cheese, put raspberries on top and cover with the remaining pancakes.

Pancakes on curdled milk

Ingredients:

• wheat flour - 400 grams;
• curdled milk - 6 glasses;
• eggs - 6 pcs.;
• sugar - 0.5 cups;
• vegetable oil.

Mix yogurt with eggs, salt, sugar. Add, constantly grinding, flour. Bake pancakes and serve them with jam.

Siberian pancakes

To make Siberian pancakes for Maslenitsa, you will need the following ingredients:

• flour - 3.5 cups;
• milk or warm water - 0.5 l;
• salt - 0.5 tsp;
• eggs - 2 pcs.;
• cold milk - 1 glass;
• soda - on the tip of a knife, slaked with vinegar or lemon juice.

To prepare pancakes in boiled water or milk at room temperature, quickly and constantly stirring, add flour, salt and pour in the quenched soda. Beat with a whisk or mixer until a homogeneous thick mass and dilute with cold milk.

Then brew the dough with half a glass of hot water or milk, add beaten eggs. Bake pancakes, greasing the pan with lard or lard. Lubricate the finished pancakes with butter.