What can you cook unusual for a birthday. Festive table menu for birthday at home

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Hot dishes for birthday

Most popular holiday dish in our area, the recipes of which are known to many housewives - chicken with potatoes in the oven. share good and simple recipe cooking chicken with potatoes with photo.

Hashbrown - popular potato dish american cuisine, which is very simple and easy to prepare. We need potatoes, butter and onion. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of meat baked with potatoes under beautiful crust from melted cheese. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Chicken Kiev cutlets from beaten chicken fillet wrapped around a piece butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. TO french cuisine- no relationship. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is real holiday life for meat lovers and meat products. Sharing a proven recipe! :)

Beef Goulash - classic dish Hungarian cuisine. For me, this is both soup and the second. You can't do without the popular hungarian paprika. Still need potatoes bell pepper, onions and spices.

Chicken tobacco - popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven, you can cook in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

scientists potatoes called "a botanical masterpiece". This root crop is one of the most valuable on earth. The options for its preparation simply cannot be counted, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for romantic dinner together or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

From chicken fillet and bell pepper it turns out delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - simple, but very effective recipe pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples - classic New Year's and christmas dish In many European countries especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy- a great way to cook pork zrazy. The dish fits perfectly into harmony festive feast- for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring purees and fried potatoes:)

baked potato with avocado sauce - an insanely simple dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges - very festive and solemn dish, which I usually cook for New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share a very successful recipe - pork loin on the bones with carrots. A couple of tricks - and the meat is very juicy.

Pork recipe with mushrooms and cheese - wonderful dish for the New Year's table. Festive serving, tender and juicy meat, excellent spicy aroma- the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

spicy potatoes French is very original way cooked potatoes, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple but very effective method delicious baked chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Stuffed eggplant in Armenian style - mine specialty of the house which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts - somewhat unusual for a Slavic person, but a very tasty Chinese dish traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

popular recipe meat dish using chicken mince. In fact, we cook the same meat in French, but instead of chop We use minced chicken. Delicious!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage - very tasty Romanian National dish, something remotely resembling lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine - an exquisite French dish that can be prepared on your own home cooking. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. Best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you do not know what to cook for the New Year - I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will not only surprise you appearance, but also pleases with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork - very unusual way cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Chicken marinated in kefir with potatoes is a great option for a fairly quick and a simple dinner or lunch from simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is delicious dish from chicken, which is traditionally cooked in the southern regions of Azerbaijan. Sharing cooking secrets!

Chicken in almond crust is another great way to prepare everyone's favorite chicken meat. Almond crust gives the chicken a perfect new taste- try it, you won't regret it!

I haven't cooked such a bright, colorful and tasty dish for a long time. stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. Very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) it can become a separate serious dish!

Mackerel with bell pepper - the perfect union and great flavor combination. Before cooking mackerel, remember this instruction and you will receive most excellent dish!

Stew - perfect solution for those who love to cook in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go together just great, however big chunks I don’t like meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

Found another one interesting way cooking pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.

Birthday is not only a holiday of fun, a sea of ​​congratulations and gifts, but also pre-holiday fuss and worries that fall on the shoulders of the one who decided to treat and surprise everyone present at the birthday table. How to set the table inexpensively and tasty for a birthday, a photo so that the long-awaited guests will remember the feast for a long time.

On the eve of the holiday

A variety of dishes, invented and tested by lovers of tasty food and feeding others, allows you to create a festive and inexpensive menu from almost any product. Therefore, long before the birthday, it is worth deciding which products are profitable to buy this season, i.e. when the name day is celebrated.

So, for example, in summer the emphasis is on fruits, vegetables, herbs, in winter - conservation and pickles. However, it is worth remembering the big plus of our time - hypermarkets and supermarkets with their regular discounts and promotions. Here, an analysis of these shares should be done in advance and, based on this, purchases are not expensive products on birthday.

The basis of the holiday menu

The feast is a set various dishes for every taste and stomach. The festive table includes a large number of snacks (hot and cold sandwiches, tartlets, rolls, canapes, croutons, toasts). Considering that guests come to have fun and have fun, there should be a lot of such snacks, however, as well as drinks. A place of honor is occupied by hot dishes (meat, fish, poultry, meatballs, cabbage rolls). Salads, there should be at least two or three different types. As a side dish, you can serve rice, buckwheat or the usual, mashed potatoes. But not necessarily, for example, potatoes can be stewed with meat or boiled whole (well, if it is young potatoes), pour oil and sprinkle with herbs. For sweet cakes, pastries, sweets or cookies. As for drinks, it is decided individually, depending on the guest company and the habits of the owners.

Recipes for simple and inexpensive dishes

When creating a birthday menu, it is important to take into account not only the size of your wallet and culinary possibilities, but also how convenient and tasty it will be for guests to eat this or that dish. Then, it is not entirely correct to set the table with some nutritious and fatty masterpieces, thereby turning a noisy party into a full and lazy feast.

1. Appetizers, salads

Hot sandwiches

Need delicious buns or regular White bread. Separately, finely chop sausage or ham, cucumbers, tomatoes, mix everything with mayonnaise and place on halves of buns. Top - grated cheese and greens and for a couple of minutes in the microwave (oven).

Rolls with cheese

chilled processed cheese grate, add finely chopped garlic, herbs, boiled egg. Pour everything with mayonnaise. Wrap the resulting mixture in pita bread and cut into small rolls.

Rolls with herring

From the herring fillet, boiled carrots and butter, shake the minced meat in a blender (in a meat grinder). Spread two sheets of pita bread with minced meat, lay pita bread on top of each other and twist into a roll. Wrap the roll in foil and hide in the cold. Cut the chilled dish into small rolls and place on a flat plate.

Tomatoes with cheese

Put a mixture of squeezed garlic, grated cheese and mayonnaise on tomato slices.

"Rafaelki" from pate

Diced liver (chicken or beef), grated carrots, chopped onions stew in a sealed container or in the oven until completely soft. Add salt and pepper. Turn the resulting mass through a meat grinder or blender, make balls, roll in grated cheese and put in waffle or shortbread baskets.

Chicken and Korean carrot salad

Boiled chicken, cucumbers (fresh or salted) cut into strips, add grated cheese, ready Korean carrot, squeezed garlic and chopped greens. Sprinkle everything with mayonnaise and salt to taste.

mushroom clearing

Salad of several layers, which must be laid in a deep plate. After all the ingredients are soaked in mayonnaise, ready salad abruptly turn upside down on a wide flat dish. You get something like a mushroom cake. Layers: chopped greens, boiled small champignons, lay with caps down, chopped boiled chicken, grated carrot, finely chopped fresh cucumber, chopped onion, grated potatoes. Soak the layers with mayonnaise.

Cake "Snack"

From margarine (100 g), soda (0.5 tsp), slaked sour cream (1 cup), eggs and flour (2.5 tbsp.) Knead soft dough, divide into 4 parts and hide in the cold. After an hour, form 4 thin layers for the cake from the dough and bake each until golden brown.

For layers you will need: hard and processed cheese, greens (onion, parsley, dill), egg (2), garlic and a can of canned food in oil (saury).

To form a cake, coat each cake with mayonnaise on both sides (the first cake on one side only). On the first cake smeared with mayonnaise, put a mixture of grated processed cheese with garlic. The second is a chopped boiled egg with onions, the third is fish from a jar (chopped with a fork), put grated cheese (hard) and finely chopped greens on the last cake, smeared with mayonnaise.

Salad "Ruby Stars"

Mix boiled grated beets, chopped prunes, crumbled walnuts, some garlic. Fill in the resulting mass vegetable oil(olive).

Salted fish (red)

Divide fresh fish into portioned beautiful pieces. Prepare a mixture of 1 tbsp sugar and 2 tbsp salt. Lubricate the bottom of the salting dish with vegetable oil, sprinkle the fish on one side with a salt-sugar mixture and place in a dish, pour vegetable oil on top. Refrigerate for 2 days.

Sea fish in sauce

Fry the fish and put on a dish. Separately, sauté onion and carrots, put on top of the fish, pour everything with Krasnodar sauce and set aside in the refrigerator so that the fish is saturated with marinade.

2. Hot meals

Potatoes with chicken

Place chicken pieces (or whole chicken) on a baking sheet, season with salt and pepper, put peeled potatoes next to them. Bake the dish for about an hour. For one chicken, one kilogram of potatoes is required. Sprinkle with spices.

Potatoes with mushrooms

Place potato slices in a fireproof dish fresh mushrooms, bell pepper, herbs, onion (you can pre-fry). Cook in the oven in the sleeve or on the stove (microwave).

3. Desserts

Universal biscuit

Separate the whites from the yolks, beat the whites with a mixer, add the yolks one at a time, without stopping beating, then 1 cup of sugar and 1 cup of flour. Bake in the oven for 20 minutes. The resulting biscuit can be decorated with any cream, berries and fruits.

Cake "Rotten Stump"

Mix flour and jam well in a glass, an egg and 1 tsp. soda, bake until done. Divide the resulting cake into two cakes, grease with cream. Cream: beat sour cream and sugar in equal proportions(3 tbsp each).

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be beautifully and inexpensively prepared for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

• One sheet of pita bread;
• One package of slightly salted salmon;
• Two packs of processed cheese;
• Greenery.

Cooking:

1. Only needed thin sheet pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
2. Then lay finely chopped salmon over the entire surface of the sheet;
3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

• What to cook for a birthday - birthday menu
• Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, the holiday table of every hostess is not complete without such delicious appetizer like a herring. But, unfortunately, there are not many recipes for its preparation.

Usually it is the well-known “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter, and minced meat for mouth-watering sandwiches.

But today I will share with you how to serve herring cake to the table on waffle cakes. My recipe from step by step photos, and therefore you will understand how easy it is to prepare.

Cooking Ingredients:

• forshmak from herring - 300 g,
• waffle cakes - 1 pack.,
• boiled egg - 2-3 pcs.,
• mayonnaise sauce - 2-3 tsp,
• boiled beets - 1-2 pcs.,
• carrot - 1 pc.,
• table salt - to taste.

How to cook herring cake

1. First, let's prepare all the ingredients mentioned above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
2. Life hack! To make it easier to peel eggs, dip them in ice water immediately after they are ready, so the shell will easily fall behind the protein. After cleaning the boiled eggs (2-3 pcs.), Rub them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provence or make homemade from yolks).
3. We peel the beetroot and also rub it on a grater.
4. After that, we give a little "rest" to our vegetable so that it can extract the juice (5-7 minutes). Drain it and slightly squeeze the beets, and then add 3-5 tsp to it. mayonnaise and salt (salt to taste). We take a cutting board, put the first waffle cake on it and put the herring mincemeat (the layer should be dense). Then put the second cake, smeared with egg mixture.
5. After the beetroot layer. Then repeat the layers. I prefer bright colors because my upper layer- waffle cake, smeared with boiled beets. herring cake on waffle cakes is almost ready.
6. Leave it for 20-30 minutes in order to be nourished by the whole bunch of healthy ingredients.
7. If you want to serve such an appetizer to the festive table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

We take carrots, cut into slices, pour boiling water over them so that they soften slightly. We decorate the cake with greens, carrot roses and cranberries.

snack balls

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Cooking Ingredients:

• 120 grams or four pieces of processed cheese;
• 200 grams ground walnuts;
• 200 grams of crab meat;
• 150 grams of mayonnaise;
• 4 cloves of garlic;
• Lettuce leaves.

Cooking:

1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
2. Take out after 25 minutes freezer cheese and grate coarse grater;
3. Mix curds with nuts and garlic, passed through the garlic;
4. Roll the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll cheese "Raffaello" in crab shavings;
7. Submit lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for a festive table for a birthday. Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Cooking Ingredients:

• 450 grams of pork meat, preferably cervical part(you need to choose low-fat);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greenery;
• Olive oil.

Cooking:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
3. Grate cheese;
4. Cut into rings tomatoes;
5. Fry oyster mushrooms with onion (finely chopped);
6. Put the meat on a baking sheet greased with olive oil;
7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at a temperature of 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

meat nests

A very delicate dish. It will look great on the holiday table.

Cooking Ingredients:

• 500 grams of minced meat;
• Baton - three slices;
• Three cloves of garlic;
• A bunch of dill;
• Allspice ground;
• Two chicken eggs;
• 150 grams of mayonnaise;
• 100 grams of ketchup;
• One small bulbous head;
• One large tomato;
• One Bulgarian pepper;
• Olive oil;
• 150 grams of cheese (hard).

Cooking:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf. Mix well;
3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
4. Cut cheese, tomato, bell pepper (rings);
5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives.

Recipes for celebrating a birthday at work

If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Recipe for Peacock Tail appetizer

Such an appetizer will not only decorate inexpensive table for your birthday original design, but will also please with a combination of taste, it would seem at first glance, the simplest vegetables.

Cooking Ingredients:

• two eggplant
• Two tomatoes
• two cucumbers
• Olives
• two cloves of garlic
• Mayonnaise
• bunch of parsley
• Salt to taste

Cooking:

Cut eggplant into thick slices. Salt each circle on both sides and leave for 15 minutes to leave the bitterness. Then, eggplant should be washed with water. Put eggplants on baking paper, grease with sunflower oil (for golden brown), and put in the oven for 25 minutes at 180 degrees. Cut the tomatoes into circles, cucumbers also. In an oval flat dish, collect a snack in the form peacock tail: first put eggplant circles, grease with mayonnaise, sprinkle with garlic, then put tomatoes, mayonnaise again, then cucumber. Place half an olive on the cucumber.

Tip: To make the Peacock Tail look more lush, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Cooking Ingredients:

• Greenery;
• 100g cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tarts.

Cooking:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad into tartlets;
5. Decorate with green sprigs. The dish can be served on the festive table.

Pie with fish and rice is beautiful and inexpensive

Fragrant, savory and tasty pie from fish with rice will become great snack on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Cooking Ingredients:

• 800 g fresh or frozen fish;
• Onion 1 kg;
• 1 cup of rice;
• Vegetable oil 100 ml;
• 7 bay leaves;
• 2 pinches of ground pepper;
• 1 tbsp salt;
• 2 tbsp flour;
• Yeast dough 1,200 g;
• 1 egg for greasing.

Cooking:

1. How to make a rice, onion and fish pie? Engage in the preparation of onions and rice. Rinse the rice, leave it in salted cool water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Boil the rice for about 20 minutes. To make rice crumbly and white, pour it directly into boiling water, you can even add a little citric acid. cook yeast dough according to your favorite recipe.
2. Once the rice is ready, drain it into a colander. Then refrigerate. Peel the onion, cut into small half rings in thickness. Heat the vegetable oil in a frying pan, and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Oil together with onions, where they were stewed, mix with prepared rice, salt and pepper. Intervene.
3. Half an hour before the cake is ready, prepare oily fish. Fish fillet cut into strips of 1.5 cm.
4. Salt each fish strip on all sides, pepper and spread on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
5. Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, add flour as needed. The dough should be about 1 cm thick.
6. Lay out the bottom layer of dough on a baking sheet, put half of the prepared rice and onion filling on it, add 3 bay leaves.
7. From parchment, transfer strips of fish to the filling in the same order, between the strips you can fill the space with pieces of small fish fillet.
8. Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
9. Roll out the second part of the dough into a layer. Cover with a second layer of dough on top, pinch the edges of the pie and put the pie with fish and rice for 30 minutes in a warm place.
10. Separate the yolk from the protein. Beat the yolk and brush it on the cake.
11. Preheat the oven to 200 degrees and place the greased cake in it on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the cake for another 20 minutes at 190 degrees.
12. Ready fish pie take out with rice on a soft cloth and cover with a towel on top. So the fish inside the pie will reach, and the crust will soften.
13. Fragrant pie from raw fish with onions and rice can be served to your table!
14. Bon appetit!

Canape with herring

Delicious and easy to prepare dish. By palatability reminiscent of a Soviet herring under a fur coat. Very good for a buffet.

Cooking Ingredients:

• A bunch of greens;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Cooking:

1. Cut herring fillet into slices;
2. Boil beets and grate on a fine grater;
3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onion is placed on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will great option not only for a festive table, but also for a family Sunday dinner.

Cooking Ingredients:

• 900 grams or 1 kg of zucchini, preferably yellow;
• Three raw eggs;
• Two boiled eggs For decoration;
• Five Art. l. flour;
• 1 tsp salt;
• 1 tsp soda;
• Two small tomatoes;
• 250 grams of hard cheese;
• Three cloves of garlic;
• 200 grams of mayonnaise;
• A bunch of greens.

Cooking:

1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
2. Rub the zucchini on a coarse grater;
3. In the mass of zucchini add flour, three eggs, soda, slaked with vinegar, salt to taste;
4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. rub on fine grater cheese;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
8. Spread the cake on the cake;
9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to nourish;
11. Decorate with greenery.

Chicken with sour cream

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Cooking Ingredients:

• Large chicken carcass about 2 kilograms;
• 400 grams of sour cream;
• Two st. l. apple cider vinegar;
• 500 grams of onion (purple, lettuce);
• A bunch of greens;
• Olive oil;
• Turmeric.

Cooking:

1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
2. Put the pan on a small fire, pour olive oil, lay out the chicken;
3. Stir onion, sour cream and turmeric;
4. Pour into the pan with the chicken Apple vinegar, after which - cooked sauce;
5. Cover with a lid, simmer over low heat until cooked;
6. The dish is ready, decorate with greens before serving.

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Cooking Ingredients:

• 250 grams of hard cheese;
• 450 grams fresh mushrooms(can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• boiled chicken fillet- 0.5 kg;
• Four small onions;
• A bunch of greens;
• Vegetable oil;
• Salt.

More appetizer recipes hastily. Interesting options light meals that are quick and easy to prepare.

IN Lately snacks such as tartlets are becoming increasingly popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read here tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

1. Peel the onion from the husk and finely chop, pass through over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cheese cut into thin strips;
4. Rub the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• I layer - chicken fillet cut into strips;
• II layer - shabby eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• VI layer - bow with fried mushrooms;
• Lubricate with mayonnaise;
• V layer - cheese mixed with eggs;
• Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit ice cream

On children's holiday this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on fruit base. If the children's birthday is in the summer, then this dish will even be indispensable.

Cooking Ingredients:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of creamy ice cream;
• Mint leaves.

Cooking:

1. Grind all fruits in a blender separately;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Decorate with mint leaves;
5. The dish is ready.

Pizza with sausage

It is believed that pizza is harmful dish, but if you cook it at home from natural ingredients, then the damage from it will be minimal.

All kids love pizza. And on children's day birth, she will take far from the last place.

Cooking Ingredients:

• 300 grams of flour;
• One chicken egg;
• Sugar;
• Soda;
• Salt;
• Two tomatoes;
• 200 ml of kefir;
• 200 grams of pickled mushrooms;
• 200 grams of sausage;
• One bulbous head;
• One bell pepper;
• 200 grams of hard cheese;
• 250 grams of mayonnaise.

Cooking:

1. Flour must be sifted;
2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
3. Add flour, kefir;
4. The dough must be kneaded;
5. Put the resulting dough on a baking sheet greased with sunflower oil;
6. Put the chopped tomatoes on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate cheese;
11. Cut the onion into rings, fry;
12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

It is necessary to make a birthday menu from beautiful and inexpensive dishes in advance.

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please your guests delicious meals and surprise unusual recipes. And every time the hostess faces the question of the family budget: How tasty and beautiful to feed guests without spending a lot of money? Many years of experience show that the optimal holiday menu scheme looks like this:

1. two or three salads;
2. several snacks;
3. the second festive dish with a side dish.

Despite the fact that you always want to save money, you should not refuse one dish of expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. The main decoration of the table can be a beautifully decorated cut of vegetables or fruits. Do not make several mayonnaise salads. It is better to make one original, the guests will appreciate it.

MAIN MENU FOR BIRTHDAY AT HOME FOR 10 PEOPLE:

FRENCH MEAT

• potato
• any meat
• spices

To cook meat in French, you need any meat. Pork is traditionally used, but a recipe using chicken meat is common. It should be fresh, cut into 1.5 cm thick across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need an onion, which is cut into rings and marinated in vinegar in advance. IN original recipe meat in French, the main thing is to follow the sequence of laying out products. On a greased baking sheet, meat is laid out, tightly to each other. Then onions and sliced ​​potatoes. All this is topped with spices and grated cheese. The dish is baked in the oven for about an hour.

MEAT "Accordion"

• pork or beef
• tomato
• mushrooms
• garlic, spices

Meat baked with an accordion is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A slice of cheese, a circle of tomato and crushed garlic. Mushrooms also cut into plates and put on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they are used to serving meat as a side dish. mashed potatoes. However, potatoes are already in the "meat in French" dish, so to diversify the festive table, you can cook a side dish of rice with vegetables.

RICE WITH VEGETABLES IN THE MULTICOOKER

• carrot
• tomato
• frozen vegetable mix (corn, beans, peppers)
• tomato paste, spices

To cook rice with vegetables in a slow cooker, a lot of work is not required. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and pour water so that it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Cereals" mode for an hour and a half. After cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY AT HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

SALAD "TENDERNESS"

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is the Tenderness salad.

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBERS AND WHITE BEANS

• Chinese cabbage
• cucumbers
• can of canned beans
• sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. Salad can be varied upon request. fresh vegetables as well as boiled eggs.

No meal is complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate holiday menu. For a modest holiday for 10 people, it is enough to cook several types of snacks.

LAVASH ROLL WITH SALMON

• smoked salmon
• pita
• bell pepper
• processed cheese
• herbs, garlic

This appetizer combines salty taste fish and buttery cheese. On thin lavash grate melted cheese mixed with garlic. Top with herbs, finely chopped pepper and lay out the fish. Roll up, slice and serve. Such an appetizer will become tastier if it stands in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and left overnight or for several hours.

KOREAN-STYLE SQUID SNACK

• squid carcasses
• onion, carrot, garlic
• vinegar
• seasoning in Korean
• sunflower oil

Rinse squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion sunflower oil before golden color. Mix everything in a large bowl, season with spices, vinegar and insist in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or another vegetable.

In addition to all this, not a single feast can do without meat and cheese slices, as well as pickled mushrooms.

SWEET MENU FOR HOME BIRTHDAY

Every birthday must end with a sweet treat. On sweet table for 10 people you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

• cream
• Walnut
• chocolate
• apple
• banana
• orange

Cut all fruits into medium-sized cubes, peeling and seeds. Grind the nuts, and grate the chocolate on a medium grater. Combine fruit with nuts and ice cream, mix and refrigerate. Serve sprinkled with grated chocolate.

When compiling a menu for a birthday at home for 10 people, one must not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, a birthday will leave many positive impressions.

The unusualness of this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken meat and eggs. The dressing is no less original dressing made from sour cream, mustard, honey and garlic. But, I can assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and conquered me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

The basis of the cake is pita bread and dried meat! And you can also add a little imagination to make a wonderful snack cake. Very juicy and fragrant lavash with stuffing! This recipe has everything my man loves! Look and cook for health, let the men gasp with delight!

pita bread, melted cheese, cream cheese, tomato sauce, eggs, pickled cucumbers, meat, mayonnaise, hard cheese, purple onion, parsley

A simple recipe for a hot meat dish that will not take much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This beautiful and appetizing meatloaf with a pleasant smoky flavor prunes deserve a place on the festive table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, egg yolk, sour cream

Making do-it-yourself Raffaello sweets for your soulmate on February 14 is so romantic. Such a display of feelings will definitely be appreciated!

tartlet, mascarpone cheese, white chocolate, condensed milk, cream, coconut flakes, almonds

Layered salad "White" - cold appetizer, which includes chicken, rice, beans, radishes and eggs. As you understand, all the ingredients are light in color, which is why the salad has such a simple name. Recipe puff salad with chicken will fit perfectly into the holiday menu. Guests will remember delicate taste this chicken salad. Be sure to cook!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onion, mayonnaise, cream cheese, garlic, salt

Very tasty and unusual cake from chopped dough with chocolate-orange filling, which magically separates into two layers during baking.

flour, butter, sugar, eggs, milk, orange, lemon, chocolate, butter, sugar, eggs, orange peel, powdered sugar

Cute and delicious meat cutlets in the form of sweets "truffle". original look and the filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and put in the oven before the arrival of guests. And these cutlets are perfect for children, as they are baked, not fried, and quail eggs useful for the child's body.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya grass), quail egg, salt, ground black pepper

The recipe for delicious and original, but at the same time very simple sandwiches for the holiday table. Sandwiches with feta cheese, crab sticks and olives will not only decorate your table, but also become great snack before the main meal!

long loaf, feta cheese, crab sticks, pitted black olives, parsley, ground black pepper, garlic

Popular all over the world italian dessert"Tiramisu". Delicate and airy! Loved by children and adults.

cookies, mascarpone cheese, yolk, sugar, cognac, vanilla, cream, powdered sugar, coffee, cocoa powder, fresh mint

banana cake with nuts - my favorite of many recipes banana baking! Fragrant, soft and air cakes With walnuts, cream of cream cheese and condensed milk, lightness and simplicity of preparation - such a cake cannot but be liked! Banana cake will always be appropriate: both on the festive table and during home tea drinking.

banana, eggs, kefir, sugar, soda, butter, flour, walnut kernels, cream cheese, condensed milk

Pink hot chocolate- an incredibly beautiful drink! Its unusual color, mini-marshmallow hat and delicious aroma immediately attract attention. Preparing pink hot chocolate based on milk and white chocolate, a droplet is responsible for the color food coloring. Delight your significant other with this incredible drink on Valentine's Day!

milk, white chocolate, vanilla sugar, marshmallow, dye

Dish for daily diet and festive table - juicy and tender chicken fillet stuffed with fried mushrooms and onions. I recommend baking chicken fillet in a ceramic pot or other refractory container with a lid, then the meat does not lose juice, it is well saturated with steam and delicious aromas.

chicken fillet, fresh mushrooms, onion, vegetable oil, salt, ground black pepper

Classic recipe Mimosa salad with canned fish probably familiar to everyone. But as an experiment, you can cook this salad with herring. Thanks to salted fish, the taste of Mimosa salad becomes more saturated. The salad is quite budgetary, which allows it to be prepared both on weekdays and on the festive table.

herring fillet, melted cheese, potatoes, carrots, eggs, onion, mayonnaise, ground black pepper, salt

appetizing and hearty salad With boiled beef, egg pancakes, pickles And fried onions- a dish that will decorate any feast and will not cause trouble in cooking. Try it!

beef, eggs, pickled cucumbers, onion, mayonnaise, vegetable oil, salt, ground black pepper

I share with you my favorite canapé recipe - with tomato oil and pieces salted herring on crispy toasted bread. These canapés with herring not only look beautiful due to bright color creamy spread - they have an original taste, which you do not expect from familiar products. I recommend!

salted herring, long loaf, butter, tomato paste, sunflower oil, ground black pepper