Delicious dough on margarine for a pie. Simple shortbread (chopped) dough

Margarine is a product based on vegetable fat, widely used in the preparation of various dishes, especially baking. Nowadays, it can be produced from a mixture of vegetable and animal fats with various flavors. It is often called "light butter", but it has a very big advantage over butter - this, of course, is the price, margarine is several times cheaper than butter. In a sense, it is even healthier than butter, the main thing is to choose the right margarine, plant-based, without trans fats.
Margarine-based pastries are very crumbly, soft, light and tender. Various desserts, cakes, pies and gingerbread are prepared from this dough.
Pies are made both closed and open.

Basically, based on shortcrust pastry. With a variety of fillings: berries, fruits, cottage cheese, jams. Sweet pies are served mainly for tea, you can also taste a piece of shortbread pie with a glass of milk or fragrant cocoa. They also prepare pies with unsweetened fillings in the form of meat, mushrooms, fish, cheese and vegetables.

One of the most common types of such pies is a jellied pie, this is when the base is baked separately, the filling is prepared, laid out on the base and poured with cream and cheese or eggs. And then baked. Such pies are more suitable as an independent, separate dish. Also a great addition to your holiday table.

Below I propose to consider several recipes for making pies, the dough of which is prepared on the basis of margarine.

Grated pie with jam

Ingredients:

• margarine - 200 gr.
• chicken egg - 1 pc.
• granulated sugar - 0.5 tbsp.
• baking powder - 1 tsp
• mayonnaise - 2 tbsp.
• lemon juice - 1 tbsp.
• jam (any) - 0.5 tbsp.

Mix softened margarine with flour. Grind the mass with your hands so that you get a wet crumb of flour. Separately, beat the egg with sugar into a thick foam, add mayonnaise, baking powder and lemon juice. Mix everything well. Combine flour and margarine mixture with liquid mixture. Knead elastic dough.

Put one fourth of the dough in the refrigerator, and it is better to put it in the freezer for 20 minutes. Flatten the remaining dough on the surface of the baking dish (sprinkle the form with flour), forming low sides on the sides. Put the jam on top and spread evenly over the entire surface of the dough. Remove the cooled piece of dough from the freezer and rub it on the jam. Bake the cake at 200 degrees for 20 minutes. Happy tea.

Sand cake with red currant and meringue

Ingredients:

For test:

• margarine - 125 gr.
• yolks - 3 pcs.
• sugar - 50 gr.
• white flour of the highest grade - 200 gr.
• vanillin - on the tip of a knife.
• Baking powder - 1 tsp

For filling:

• proteins - 3 pcs.
• sugar - 125 gr.
• red currant - 500 gr.
• starch - 2 tbsp.

Sift flour with baking powder through a sieve. Grate margarine and combine with dry ingredients. Mix until you get crumbs. Separate the yolks from the whites. Put the whites in the refrigerator. Beat the yolks with sugar and vanilla. Then mix with the flour mixture and knead the shortcrust pastry. Distribute it in a baking dish, forming low sides on the sides. Prick with a fork and place in the freezer for 30 minutes.

Then take out and bake the base in the oven at 180 degrees for 20 minutes. Meanwhile, rinse the red currants and pat dry. Whisk the whites with sugar into a fluffy and stable foam. The whites should be chilled, the dishes should be clean and dry. Whipped meringue, if you turn it over, should not spread.

Gently add starch to it, stirring with a whisk, in a circular motion. Then carefully combine the protein mass with the berries. The meringue should not lose airiness. Berries must be dry. Spread the filling over the base and bake at 180 degrees for 25 minutes. Decorate the cake with fresh berries.

Open chicken pie

Ingredients:

For the base:

• margarine - 120 gr.
• flour - 250 gr.
• egg - 1 pc.
• salt - a pinch.
• water - 3 tablespoons

For filling:

• chicken fillet - 300 gr.
• leek loop -200 gr.
• cream - 200 ml.
• eggs - 2 pcs.
• hard cheese - 150 gr.
• butter - 25 gr.
• spices - to taste.

Mix the softened margarine with flour and salt, until the consistency of flour crumbs, add the egg, water, knead the dough and refrigerate for 30 minutes. Then spread along the bottom and along the walls of the baking dish, prick the base with a fork to release steam, and dry in the oven for 15 minutes at a temperature of 180 degrees, until golden brown.

Meanwhile, boil the chicken fillet, cool and cut into small cubes. Wash the leek, dry, cut into half rings and fry in butter until golden brown. Beat eggs, add cream and grated cheese to them, mix everything. In the baked and cooled base, put the chicken, then the fried onion and pour the egg-and-cream mixture. Season with salt and black ground pepper to taste. Bake for 40 minutes at 180 degrees. Serve hot. Bon appetit.

"Kish Loren" with mushrooms and tomatoes

Ingredients:

For test:

• margarine - 125 gr.
• flour - 250 gr.
• chicken egg - 1 pc.
• salt - 1/3 tsp
• water - 3 tbsp.

For filling:

• fresh champignons - 300 gr.
• butter - 25 gr.
• cherry tomatoes - 15 pcs.
• hard cheese - 150 gr.
• cream - 300 ml.
• salt, pepper - to taste.

Remove the margarine from the refrigerator in advance so that it becomes soft. Knead shortbread dough. Grind flour with margarine, then combine with egg, salt and water, knead the dough, cool, put in a greased baking dish, spread over the entire surface and form sides.

Bake the base in the oven until golden brown for 15 minutes. Meanwhile, prepare the filling and filling. To do this, wash and dry the mushrooms. Cut them into thin slices and fry until brown in butter. Add spices to taste. Grate the cheese on a fine grater and combine with cream. Put the mushrooms into the baked and cooled base, pour over the cream cheese sauce, decorate with cherry tomatoes, season with spices and bake for 45 minutes at 180 degrees.

Apple Cinnamon Pie

Ingredients:

• chicken eggs - 2 pcs.
• margarine - 100 gr.
• flour - 250 gr.
• baking powder - 1 tsp
• sugar - 100 gr.
• starch - 80 gr.
• apples - 500 gr.
• cinnamon - 1 tsp
• lemon juice - 2 tbsp.

Finely chop the margarine with a knife, add half the sugar, flour, 1 egg and baking powder. Knead a tight dough. Divide it into 2 parts, large and small. Flatten a larger piece of dough in a baking dish, form sides. Bake for 20 minutes.

Peel apples, cut into thin slices, pour over lemon juice and sprinkle with cinnamon and remaining sugar. Mix well. Put the apples in the baked and already cooled base. Roll out the smaller part of the dough thinly, cut into long strips and decorate the top of the apples with a lattice of dough.

Beat the remaining egg and with a silicone brush, brush the pastry rack with the egg. Bake at 190 degrees for 35 minutes. Bon appetit.

Cookies on margarine have always been popular due to the simplicity and affordability of preparation. What can we say about the delicious taste of such cookies! Not only does it consist of readily available ingredients, it is also made at home, which guarantees minimal harmfulness of the composition, unlike a store-bought dessert. In this article, we will reveal some very simple, tasty and quick options for making this pastry.

Shortbread on margarine

This is a classic recipe that is used most often by housewives.

To make margarine shortbread cookies, you will need the following products:

• flour - 0.6 kg;
• sugar - 1 tbsp.;
• soda - 1 tsp. l.;
• eggs - 2 pcs.;
• margarine - 250 g;
• salt - a pinch.

Cooking:

1. First you need to turn the sugar into a fine powder, a blender or coffee grinder will help with this. You can make it easier - immediately replace the granulated sugar with powdered sugar. Then we need 0.5 cups of the product.
2. Pour the flour into a separate container and make a hole in the middle. Three margarine into it or cut it with a knife. Grind the products with your hands into crumbs, then add the rest of the ingredients and knead the dough.
3. We form a lump, wrap it with a film and send it to “rest” in the cool for half an hour.
4. We roll out the chilled dough into a layer 1 cm high and cut out our confectionery blanks with special shapes-figures. You can also use a simple glass (glass), depending on which size of dessert you like best.
5. We preheat the oven, line a baking sheet with confectionery paper and lay the blanks on it. Bake at 180-200⁰С for 10-15 minutes.

Baked cookies, if desired, can be dusted with powdered sugar. Happy tea!

On a note. For a special flavor note, you can add a pinch of cinnamon and lemon juice to the composition for flavor.

A quick recipe for sour cream

If you suddenly have unexpected guests, this recipe is for you.

Components of sour cream and margarine cookies:

• flour - 3-4 tablespoons;
• sugar - 1 tbsp.;
• soda - a pinch;
• eggs -2 pcs.;
• margarine - 100 g;
• sour cream - 4 tbsp.

Cooking Quick Cookies:

1. Grind margarine together with sugar into a fluffy white mass. Add the remaining ingredients here, sift the flour and mix everything thoroughly.
2. We heat up the oven. Roll out the dough into a layer 3-4 mm high. Cut out the cookies and transfer them to a baking sheet covered with baking paper.
3. Bake in the oven at 200⁰С for 7-10 minutes.

Puff pastry on beer with margarine

Are you a fan of unusual pastries? Then you should cook cookies according to this recipe. You will definitely love it! Beer-based dough exfoliates very well, so there is no doubt about the excellent result.

To make puff pastry on beer with margarine, for a pound of flour you will need:

• margarine - 180 g;
• light beer -½ st.;
• sugar - 100 gr.

The cooking process is as follows:

1. Sift the flour thoroughly and grind it with margarine. Next, pour in live beer and knead the beer dough.
2. We send it to the refrigerator for an hour in cling film.
3. We roll out a layer of dough and at the same time preheat the oven.
4. Sprinkle the top of the dough with sugar and roll over again with a rolling pin. Cut out the cookies and transfer them to a baking sheet lined with paper.
5. We send the blanks to the oven, heated to 200 ° C for 15 minutes.

Ready cookies can be served at the table.

Homemade cakes "Kurabiye"

The best recipe for the most delicate cookies for tea! All friends will envy such a successful pastry.

Ingredients for homemade "Kurabie" for half a glass of flour:

• powdered sugar - 40 g;
• egg white - 1 pc.;
• vanilla pod - 1 pc.;
• margarine - 100 g;
• apple jam - 100 g.

Cooking tender cookies for tea:

1. Mix margarine at room temperature with sugar.
2. Add the sifted flour and the protein separated from the egg, mix thoroughly.
3. Remove the seeds from one vanilla pod, add to the batter and stir again.
4. Cover the baking sheet with baking paper and use a pastry syringe to form cookies. Make a small indentation in the center of each cookie with your finger and squeeze out a small amount of jam.
5. Bake cookies "Kurabie" at 220⁰С for 12 minutes.

Cool the finished dessert and serve.

Cookies "Through the meat grinder"

Cookies of unusual shape will appeal to any child. And it tastes just as good as it looks. Cooking will absolutely not complicate the hostess, and even children can be lured into the process.

Products for cookies "Through a meat grinder" with margarine for three glasses of flour:

• three times less sugar;
• eggs (large) - 2 pcs.;
• margarine - 250 g;
• soda and vanillin - half a spoon (tea);

Cooking:

1. Beat eggs with sugar until a white mass forms. Next, spread margarine at room temperature, vanillin, soda and mix everything well. With the addition of sifted flour, knead a stiff dough.
2. We pass it through a meat grinder in portions, while forming cookies. Put them on a baking sheet
3. Bake for 15 minutes at 180⁰C.

Serving such pastries to the table, you can sprinkle it with powdered sugar.

On a note. To give the cookies a slight golden crust and shine, you can lightly coat them with melted butter during baking.

chocolate treat

Who among us doesn't love chocolate? But what if the cookies are combined with chocolate? It's just a meal! Such cookies will disperse in a matter of minutes and will definitely not leave anyone indifferent.

Ingredients for half a cup of flour:

• sugar - 50 g;
• margarine - 100 g;
• cocoa - 40 g;
• egg - 1 pc.;
• chocolate confectionery - to taste.

Cooking:

1. Mix dry ingredients: flour and cocoa until smooth.
2. Separately beat margarine with butter and egg.
3. Next, mix the dry and oil mixtures. At the end, do not forget to add chocolate.
4. Put the cookie blanks on a baking sheet and bake at 180⁰С for 20 minutes. Then let the cookies cool and you can serve them to the table. Happy tea!

Curd

Simple, delicate and incredibly tasty cookies, and besides, very healthy for children. The ingredients for this recipe can be found in the refrigerator of any housewife. Get started cooking!

For a pound of flour you will need the following set of ingredients:

• margarine - pack;
• sugar - 0.5 tbsp.;
• curd mass - 0.2 kg;
• soda - 1 tsp

Cooking:

1. Margarine should be soft, at room temperature, so that it can be easily crushed with a knife. Add curd to it. Knead everything together well and add soda to them, and then flour.
2. Knead a good, not sticky dough.
3. Roll out the dough and cut out circles with a glass. The finished circle must be folded in half twice, each time pouring sugar on the surface.





Ingredients for cookies based on 150 ml of kefir:

• flour - 350 g;
• sugar - 200 g;
• margarine - 100 g;
• eggs - 1 pc.;
• soda - 0.5 tsp

Step by step preparation:

1. Bring the margarine to a soft state in advance.
2. We combine kefir with soda and leave to ferment for 10 minutes.
3. Beat soft margarine until fluffy, add sugar and egg and beat thoroughly again. We add kefir here.
4. Sift the flour and knead a stiff dough, then wrap it with a film and send it to the cold for 1 hour.
5. We heat up the oven. We roll out the dough 1 cm thick and cut out with shapes or a glass of cookie blanks.
6. We send the future dessert to bake at 180⁰С for about 15 minutes, after which it can be served for tea drinking.

If desired, these pastries can be lightly sprinkled with powdered sugar before serving.

It makes an excellent dough for pies and pies, but only for the oven. Here is his recipe. And by the way, the older the kefir, the better the dough.
For 0.5 l of kefir 2 eggs, 200 g of melted butter (margarine), 1 tablespoon of sugar sand, 1 tsp of salt. How much flour will the dough take. Approximately cups 3. Knead the dough. It should be tough but soft. Roll it out on the table, sprinkle with a little soda and fold it into an envelope. Then re-roll and so on three times. For an hour in the refrigerator. And I make the filling from fresh cabbage, herbs (dill, green onions and cilantro) and the next. oils. Believe me, the cake turns out fragrant and tasty.
***
1 cup kefir (sour cream) (the older the kefir, the better)
1/2 tsp soda
1/2 pack margarine (melted)
2.5 cups flour
Dough before baking for 30 minutes in the cold
***
Dough for cookies, muffins and pies on kefir

2 cups flour, 200 ml kefir, 50 ml oil, ½ tsp. salt, 2 tsp sugar, ½ tsp baking powder

Tatar pies (often I do)

Roll the dough into a layer, cut into square cakes, put the filling and pinch into triangles with a seam on top. Bake in the oven for 30 minutes at 200°.

Dough: 2 cups flour, 200 g butter, 2 eggs, 2 tbsp. sugar, 100 g sour cream, 100 g cream, salt

Minced meat: finely chop 250 g of fatty lamb and 2 onions, 2 raw potatoes cut into small cubes. Salt, pepper and mix.
***
Pie Tatar
Dough: 0.5 kg of flour, 0.5 cups of water each, and sunflower oil, 125 g of margarine or light butter - tastier with butter 1 tablespoon of vodka 1 egg for lubrication salt to taste
Filling 0.5 kg raw potatoes, finely chopped, 1 chicken cube, 200 g minced meat, 2 bay leaves, 2 tablespoons butter, salt
Knead the dough, divide into 2 parts -1 part roll out put the minced meat with fried onions on top of the potatoes sprinkle with a cube covered with the second half of the dough pinch the edges make 4 holes in them bay leaf and pieces of butter and bake the meat with onions fry until half cooked
a pie can also be made if you take fried mushrooms instead of minced meat, or you can mix mushrooms and minced meat with onions, and so, and so tasty, the pie is good both hot and cold
eaten instantly
***

Belish-pie with meat and potatoes (Tatar cuisine).
Filling: 200 g of beef and 200 g of lamb with fat, 200 g of onion, pepper, salt, 2 bay leaves. Dough: 150 g of margarine, 150-200 g of fermented (can be fresh) kefir, 1 egg, 2 tbsp. mayonnaise, 2 tbsp. sour cream, 100 g. oils, 1/2 tsp salt, 1/2 tsp soda, quench with vinegar, flour (how much will go in).
Prepare the dough: melt the margarine, pour kefir into it, beat in the egg and add the rest of the ingredients (except flour). Mix everything, add flour and knead until the dough stops sticking to your hands. The dough turns out to be greasy, you need to put it in the freezer and do the filling. For the filling: chop the meat (you can with small bones and cartilage), potatoes and onions, add spices. Once the filling is ready, take the dough out of the freezer. Divide it into two parts (approximately one to two). Roll out the larger part and place in a shallow pan so that the edges of the dough extend beyond the edges of the pan. Lubricate the dough with vegetable oil and put the filling. Roll out the other part of the dough, cover the filling on top and pinch the edges tightly so that the resulting broth does not flow out. From above, make a hole through which pour 1/2 cup of meat broth or boiled water into Belish. Close the hole with a small piece of dough. Put the pan with the contents in a well-heated oven. As soon as the Balish is browned, reduce the heat to a minimum. After about an hour, open the hole and pour another 1/2 cup of broth into the Belish, close the hole. If Balish is very reddened, then cover it with foil. Balish should be laid out on plates as follows: first, the lid is cut off and cut to the number of those present at the table, then the filling is also laid out on plates, cut off the high edges of the bottom and divide it between those present. The most delicious is the bottom.
Bon appetit!
***
"quick dough for fried pies."
Kefir (in any quantity, at least a glass, at least a liter), salt, add flour and knead a soft dough (not liquid). Roll out into a not thick pancake and sprinkle with soda (half a teaspoon per glass of kefir), fold in four and roll out again. Lightly lubricate. butter and fold again. Fold and roll out 2 more times (no more smearing and sprinkling). Leave for 30 minutes - the dough is ready. indistinguishable from yeast

Pie dough
We take 2 glasses of sour cream 1stk-sugar 3 yolks 200g-margar. a pinch of salt 40-50g live yeast. This is all for 1kg of flour. The stuffing is different. Here, instead of sour cream, add kefir.

Pie (or pizza) "Sloth".
Mix two eggs with a tablespoon of sugar. Mix a glass of kefir. Now we gradually add the sifted flour - 250 grams. We mix in half a teaspoon of slaked soda and one tablespoon of vegetable oil.
Pour the prepared dough into the mold. The dough rises twice. Keep this in mind when choosing a baking dish. Spread the filling on top. Your choice and taste. Cottage cheese with sugar or, conversely, with salt and green onions. Green onion with boiled egg.
Braised cabbage with fish. Boiled chicken with rice. You can also make pizza. Spread pieces of food on top of the dough - paprika, cheese, mushrooms, sausage, tomatoes.
But the threshold that the Tatar did?
Belesh cut potatoes and meat (beef, lamb, goose - any meat) into cubes. 2-3 onions finely chopped. we prepare shortbread dough - kefir, katyk, at least sour-milk, vegetable oil, salt, soda and flour. n oiled deep frying pan with a bed of rolled out dough. add salt and ground pepper to the filling to taste. close the edges of the dough, and in the oven for 2 hours at a temperature of 250-280. real jam. 15-20 minutes before readiness, you can add the broth inside.

Kurnik is a hearty chicken pie that can be served not only with tea. Such pastries can become a full dinner or a good snack. There are an incredible number of kurnik recipes, but the result largely depends on the test.

Here are a variety of options. How and from what to knead the dough for the chicken?

Chicken Dough - General Cooking Principles

Dough for kurnik is usually kneaded on white wheat flour. The higher its quality, the better the result will be. It is advisable to sift the dough before using. The procedure will get rid of random litter, lumps, flour will be easier to combine with the liquid. If the dough is yeasty, then it will require ripening in a warm place. All other types can be used after kneading. Puff pastry also takes a lot of time, but it can be used immediately after the final rolling.

What is kneaded dough for a chicken coop:

Milk, water, kefir and other liquids;

Butter, margarine, fat;

If the dough is not yeast, then baking powder can be added to it. It is often replaced with regular baking soda. You can extinguish it with acid or kefir, if it follows the recipe. From the finished dough, kurniki are formed with different fillings.

Yeast dough for chicken coop with milk

The recipe for a simple yeast dough for a chicken coop with whole milk. Yeast for it is used dry fast action, you need one small bag. Vegetable oil can be replaced with melted butter.

Ingredients

A glass of milk;

10 g yeast;

15 g of sugar;

500 g flour;

Two tablespoons of oil;

1 tsp salt.

Cooking method

1. Warm up the milk. For kneading yeast dough, always use a liquid slightly warmer than body temperature.

2. Add sugar and yeast, stir, pour 5-6 tablespoons of flour. We leave for 15 minutes.

3. We introduce a teaspoon without a slide of salt, stir, add flour and pour in the oil. Knead everything together first with a spoon, then with your hands. We add flour until we get a thick, soft and not sticky dough.

4. We put it in heat. Be sure to cover with a towel, the fabric should allow air to pass through, but protect the crust from drying out.

5. After an hour and a half, the dough will rise, you need to lower it. Then we let it stand a little more, rise, and you can begin to form a chicken coop.

Puff pastry for chicken

Puff pastry is easy to buy in the store, it is inexpensive, but does not compare with home-made analogues. The cheapness of the product is explained by the composition, there is nothing supernatural in it, the products are the most primitive, cheap and few of them.

Ingredients

200 ml of water;

0.3 kg of margarine;

Four st. flour;

0.5 tablespoons of vinegar;

A couple of eggs.

Cooking method

1. Puff pastry loves the cold. Therefore, nothing needs to be heated and melted for it. On the contrary, we cool the water. It is advisable to use ice-cold liquid for kneading.

2. Pour vinegar into the water, add salt, stir. Beat the eggs separately with a fork.

3. Sift three cups of flour on the table, make a well, add eggs and water, knead the dough. If necessary, add a little more flour, look at the consistency. We make cool dough. Let lie down for a quarter of an hour to swell the gluten.

4. Cut margarine into slices and spread in one layer on a piece of parchment paper. Cover with a second sheet of the same type and lightly roll with a rolling pin. You should get a square in one layer.

5. Roll out the dough into a piece twice as large as a square, that is, a rectangle. We put margarine, cover with free dough, pinch the edges together, roll out margarine with dough.

6. We turn the prepared layer 3-4 times, put it in the refrigerator for a quarter of an hour, you can put it in the freezer. We take out, roll out, but do not unfold. Fold again 3-4 times. Put in the freezer for 15 minutes.

7. You can roll out and fold the dough in this way indefinitely, there will be more layers, but two or three times are left for the chicken. At the end, just roll out, form a pie.

Dough for kurnik on kefir

One of the classic recipes for kurnik dough on kefir or yogurt. Margarine and butter can substitute for each other. But this dough on lard (melted lard) is especially successful. This fat does not contain water, gives a good consistency, allows you to cook a delicious and crumbly cake.

Ingredients

A couple of eggs;

Half a kilo of flour;

0.25 liters of kefir;

Sugar 2 tsp;

A pinch of soda;

110 g of oil;

1 tsp salt.

Cooking method

1. Melt the butter and leave for a while, let it cool. If it has lain warm, then you can not do this, we will use a softened product.

2. Break the eggs into a bowl with kefir, add soda and salt with sugar to them. Shake the mixture thoroughly until smooth, add softened or melted fat.

3. We introduce wheat flour. We knead the dough. When using liquid kefir (or yogurt, another fermented milk product), a little more flour may be needed.

4. We cover the dough with a napkin, put it in a bag or just leave it on the roofing sheet, covering it with an inverted bowl. Let's lie down for a quarter of an hour. After that, you can proceed to the formation and subsequent baking of the kurnik.

Dough for kurnik on sour cream and margarine (shortbread)

To prepare the dough according to this recipe, you need only three ingredients, except for salt. But you can cook without it if the margarine is salty. It is very important to use good sour cream with at least 20% fat content.

Ingredients

260 g flour;

220 g margarine;

110 g sour cream.

Cooking method

1. Pour the flour into a bowl. It is advisable to sift it. We measure according to the norm, if necessary, at the end it will be possible to add a few more spoons.

2. Add chopped or grated margarine, rub everything together.

3. We introduce salt and sour cream. We knead the dough. We bring it to uniformity, the mass will stick a little to the hands. We remove the dough in the refrigerator.

4. After half an hour, the dough will become hard. We take it out of the freezer, divide it into two parts, form a kurnik stuffed with poultry and vegetables.

Dough for chicken margarine

Very often they knead the dough for a kurnik on margarine. This is one of the cheapest fats, although not very useful. Margarine is better to take fat. It is easy to check this - you need to press on the product lying in the refrigerator. If it is easily washed, then the percentage of fat in it is small.

Ingredients

250 g margarine;

250 g sour cream;

5 st. flour;

5 g baking powder.

Cooking method

1. Measure out three and a half cups of flour, put in a bowl. Add a couple of pinches of salt to it. Remember that it is also contained in margarine. Immediately add baking powder, half a standard bag is enough. We mix.

2. We put all the margarine at once. Whisk together with flour mixture until smooth. If margarine is not enough, then you can partially replace the butter. Melted wine fat (lard) will do. If the margarine is frozen, then you can grate it first or just chop it together with flour with a knife.

3. As soon as the flour with margarine turns into crumbs, add sour cream to them, knead the dough, add more flour if necessary. The amount depends on the consistency of the sour cream. We let the prepared dough lie down for half an hour in the refrigerator. Then we sculpt and bake a kurnik out of it.

Dough for kurnik on mayonnaise "Crushed"

Mayonnaise contains a lot of fat, it also contains eggs, so the sauce is ideal for kneading chicken dough. This recipe is egg-free. That is, the dough is made from those products that can be easily found in the refrigerator.

Ingredients

Three tablespoons of oil;

400 g flour;

0.3 st. water;

Salt (about 0.5 tsp)

Cooking method

1. Add salt to the water, stir. We introduce mayonnaise and continue to stir. It's okay if it is a little flaky, it's normal for such a sauce.

2. Add flour and knead. The amount will depend on the thickness of the mayonnaise. We make a soft and elastic dough.

3. Let the lump lie down in the refrigerator for half an hour. So that it does not dry out, it is better to put it in a bag or cover it with cling film.

Dough for kurnik on sour cream with milk

Recipe for a tender dough for making chicken with sour cream. Additionally, you will need regular whole milk, fat content does not matter. This one is with eggs. If they are large, then two pieces are enough. The amount of flour indicated is average, it may change slightly up or down.

Ingredients

0.6 kg flour;

Five tablespoons of sour cream;

140 ml of milk;

Three eggs;

7 g of soda;

Salt, sugar.

Cooking method

1. If the sour cream is sour, then you can not extinguish the soda separately, just mix it with sour cream and leave it for now.

2. In milk, add a teaspoon without a tubercle of salt and twice as much granulated sugar. Dissolve and combine with sour cream.

3. Beat the eggs with a fork, pour into a bowl with sour cream and milk. We mix everything thoroughly.

4. We begin to introduce flour. If soda has not yet been added, then extinguish it with vinegar and pour it into the dough. We knead it until a plastic mass is obtained that will not stick to the hands. But you should not make too steep dough either.

5. You can use immediately. But still, it is better to let the test lie down a little, at least a quarter of an hour. You can just on the table or put in the refrigerator.

Yeast dough for a chicken coop on the water

Another version of the test with yeast. This recipe uses ordinary water, but if desired, mix partially with milk. The recipe uses regular butter. We melt it in advance, so as not to use boiling water, you can replace it with margarine.

Ingredients

300 ml of water;

0.6-0.7 kg of flour (approximate amount);

70 g of oil;

One and a half tablespoons of sugar;

1 tsp salt;

One egg;

11 g yeast.

Cooking method

1. Mix sand with warm water, add dry yeast. Leave for a few minutes for everything to dissolve.

2. Combine the egg with salt, stir and pour into warm water.

3. Add warm butter, stir and start adding flour. Knead a soft but not runny dough. We crush it to plasticity.

4. Transfer to a large bowl, cover with a towel, leave until well risen, then release once.

5. We form a chicken coop, grease and bake.

Any dough will be easier to knead and will turn out to be of high quality if you use products of the same temperature. Sour cream or fat from the refrigerator is never added to a warm liquid, just as no attempt is made to pour boiling oil into flour.

Yeast dough is not subject to storage, it must be used immediately, as soon as the mass approaches and sours. But other types of dough (on kefir, sour cream, fats) lie perfectly in the refrigerator, some can even be frozen. Therefore, if necessary, knead in advance.

Kurniki are usually cooked with a raw filling, so there is no need to add a lot of sugar. Otherwise, the crust will quickly burn, and the inside of the cake will not bake.

Do you want to cook delicious, tender, soft, but at the same time crumbly cookies? We offer you proven recipes for margarine shortbread cookies with detailed instructions and step-by-step photos.

Shortbread on margarine - a recipe with step by step photos

It will take 45 minutes to prepare delicious shortbread cookies, you will get 600 grams of delicious cookies. This is a very simple recipe, cookies can be prepared for everyday gatherings, and by decorating cookies with icing and icing, you can get a festive version of cookies for the New Year, Christmas or other holiday.

Taste Info Cookies

Ingredients

• Margarine for baking - 150 grams;
• Sugar - 150 grams;
• Wheat flour - 350 grams;
• 1 egg;
• A teaspoon of soda.

How to make homemade margarine shortbread cookies

Melt the margarine in a water bath, in the microwave, or over very low heat. To make it faster, take a soft margarine and cut it into cubes.

When the margarine is the right consistency, add the entire declared norm of granulated sugar to it. Thoroughly mix the introduced ingredients. Do this with a regular fork or hand whisk.

The result was an oily sweet mass. Crack one chicken egg into it. Mix thoroughly again in the bowl.

Start sifting the wheat flour into the resulting mixture. Do not ignore the sifting process, as the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in parts, mixing immediately.

Quench the soda with acetic acid and add to the dough along with the flour.

When the dough is kneaded, roll it into a ball, wrap it in cling film and send it to the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface to a thickness of about a centimeter. Cut out cookies using cookie cutters or a glass.

Line a baking sheet with parchment paper. Lay out cookie dough pieces. Parchment does not need to be lubricated; cookies on margarine will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade shortbread cookies on margarine, the recipe of which we have offered you, is ready! Happy tea!

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Shortbread cookies with margarine and egg yolks

Incredibly delicious margarine shortbread cookies. This recipe will appeal to those who like to cook something from egg whites, for example, meringue, protein cream, icing. Shortbread cookies on margarine with yolks are an excellent option for “utilizing” the yolks.

Ingredients:

• 4 yolks;
• 200 grams of margarine;
• 2 cups of flour;
• 100 grams of powdered sugar;
• 1 gram of vanillin;
• 5 grams of baking powder;
• A pinch of salt;
• A pinch of ground cinnamon;
• Walnuts.

Cooking

1. Mash margarine with powdered sugar with a mixer so that the mass becomes white and lush.
2. Add yolks and continue beating. In the process, add baking powder, salt and cinnamon.
3. Sift the flour and knead the dough. do not knead for a long time, the sooner the better.
4. Roll the dough into a sausage with a diameter of about 3 centimeters and roll up in cling film. Refrigerate for 40 minutes, then cut the sausage into 8 mm thick slices.
5. Put on a baking sheet covered with parchment at a short distance and put a piece of walnut in the center of each circle and press down a little.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Cookies on mayonnaise and margarine with chocolate icing

Mayonnaise can be used at home. The main thing is that it should be oily and not spicy. Incredibly simple margarine cookies!

Ingredients:

• 600 grams of flour;
• 250 grams of mayonnaise;
• 200 grams of margarine;
• A glass of sugar;
• 2 eggs;
• 10 grams of baking powder;
• 1 gram vanillin.

Cooking

1. Beat eggs, sugar and mayonnaise with a mixer. Grate frozen margarine and add to beaten eggs. Sift flour with baking powder and fold into batter. You need to knead for about 15 minutes so that the dough does not stick to your hands, it is smooth and elastic.
2. Dust your worktop with flour and roll out the dough into squares about 1cm thick.
3. Bake cookies with mayonnaise and margarine in an oven preheated to 200 degrees for 20 minutes.
4. Melt the chocolate bar and pour the slightly cooled cookies with chocolate icing.

Shortbread on margarine through a meat grinder

Cookies with margarine, scrolled through a meat grinder, are very crumbly. You can dream up a little and make shortbread cookies on margarine through a meat grinder of various shapes. You can simply round the edges, or you can twist and flatten one end, fluff the other and fold the chrysanthemum flower. You can make an octopus. In general, fantasize and cook the most delicious margarine cookies.

Ingredients:

• 3 cups flour;
• glass of sugar
• 2 eggs;
• 200 grams of margarine;
• 10 grams of baking powder;
• 1 gram vanillin.

Cooking

1. Melt the margarine in a saucepan over low heat and set aside. In a deep bowl, mix sugar, vanilla, baking powder, eggs, add melted margarine and mix quickly.
2. Sift the flour and knead the dough. Wrap it in cling film, roll it into a sausage and put it in the freezer for 15 minutes. You need to roll up the sausage in order to cut it later and serve it in a meat grinder without problems.
3. When the dough freezes, and the oven is heated to 200 degrees, you can begin to form cookies.
4. When you assemble the meat grinder, do not install the knife. He's not needed. Twist the dough and tear it into pieces of the desired size. You can make cookies the entire length of the baking sheet, and immediately cut after baking. We formed circles from the dough. Bake for 20 minutes.

Simple and delicious margarine cookies

Cookies prepared according to this recipe are very soft and crumbly. It will take 40 minutes to cook with baking.

Ingredients:

• 2 cups of flour;
• 125 grams of creamy margarine;
• Half a glass of sugar;
• 1 egg;
• Half a teaspoon of soda without a slide.

Cooking

1. Mix sugar with an egg and add soft margarine, which has been lying on the table for a couple of hours.
2. Mash the margarine with a fork or mixer. Sift flour with soda and knead the dough. The dough should be soft, not sticky to your hands.
3. Since the recipe for this cookie is very quick, let's start baking right away. Roll out the whole dough into a layer about 8 millimeters thick and cut out cookies with cookie cutters. Gather the rest of the dough and roll it back into a ball. Roll out the dough with a rolling pin and cut out the cookies with the cookie cutters again. You can simply cut the layer into diamonds with a curly knife to save time.
4. Line a baking sheet with parchment paper or a silicone mat and place the margarine cookies a short distance apart.
5. Place the cookie sheet in a preheated oven at 180 degrees and bake for 25 minutes.

Shortbread with margarine and sour cream

These shortbread cookies are made with margarine without the addition of eggs. It will take about an hour and a half to cook shortbread cookies on margarine and sour cream. This recipe is not quite ordinary, be sure to try it.

Ingredients:

• 2 glasses of wheat flour of the highest grade;
• 2 tablespoons of rye flour;
• 100 grams of margarine;
• 100 ml of boiling water;
• 6 tablespoons of sugar;
• 50 grams of sour cream;
• A teaspoon of natural honey;
• Half a teaspoon of ground cinnamon;
• A pinch of salt;
• 10 grams of baking powder.

Cooking

1. Put sugar in a saucepan and melt over medium heat to make caramel. Pour in boiling water and stir. Salt and add margarine, a spoonful of honey and sour cream. Stir and reduce the gas to a minimum. Sift two tablespoons of rye flour and add cinnamon. Remove the saucepan from the fire.
2. Sift wheat flour along with baking powder and mix with the cooled contents of the saucepan. Knead the shortbread dough, put it in a bag and put it in the refrigerator for an hour.
3. Divide the dough into pieces the size of a ping-pong ball, roll them into balls and flatten them in your palms. Spread on parchment at a distance and bake at 200 degrees for 20 minutes.

Cookies in haste on margarine

This recipe is designed to make a large amount of margarine cookies. When completely cool, simply bag the cookies and store for up to 2 weeks.

Ingredients:

• A kilogram of wheat flour of the highest grade;
• Margarine - 250 grams;
• 250 grams of sour cream;
• 2 eggs;
• 200 grams of sugar;
• 15 grams of baking powder;
• 1 gram vanillin.

Cooking

1. Melt margarine over low heat, add sugar and, stirring, continue to heat until the sugar is completely dissolved.
2. Beat the eggs and pour margarine into them in a thin stream, stirring constantly. Add sour cream and baking powder with vanilla. Sift flour and knead a soft dough.
3. Sprinkle the table with flour, roll out the dough into a layer 1 centimeter thick and cut out the cookies. Put it on greased parchment and bake in an oven preheated to 180 degrees for 30 minutes.

Cookies on margarine with jam

Very tasty and easy cookies. It is baked on a baking sheet, and after cooking it is cut into cookies of the right size.

Ingredients:

• 3 cups flour;
• 2 eggs;
• A glass of sugar;
• 300 grams of margarine;
• 200 grams of jam;
• 10 grams of baking powder;
• Tablespoon of vegetable oil.

Cooking

1. You can take any jam, only thick and pitted. Perfect for jam.
2. First, turn on the oven and set the temperature to 180 degrees, and then proceed to prepare the dough.
3. Melt margarine first, then cool slightly. Mix sugar with eggs and margarine, sift flour and baking powder. Cookie dough is best kneaded with a food processor.
4. The whole dough must be divided into three parts. Two parts will go to make the base, and the smallest part will need to be frozen in order to grate later.
5. Grease a baking sheet with vegetable oil, and roll out the dough on a floured table so that its thickness is no more than 8 millimeters. Lay a layer of dough on a baking sheet, make low sides. Spread jam or jam with a spoon.
6. Remove the frozen dough, grate it on a coarse grater, sprinkle over the jam and immediately send the baking sheet with the cookies to the preheated oven for 30 minutes. Baking temperature 180 degrees.

Advice. Jam can be replaced with fresh berries, such as currants. But keep in mind that it will give juice and the dough will get wet, so before laying out the berries, sprinkle the dough layer with 2 tablespoons of starch. Sprinkle 200 grams of berries on top and add sugar depending on how sour the berries are. For 200 grams of currants, you need to take at least 100 grams of granulated sugar.

Helpful Hints:

• At first glance, all the recipes are incredibly simple, but in order for the result to meet expectations, some culinary nuances should be observed. So, choose high-quality margarine for baking, do not save on this ingredient. If you wish, you can replace margarine with butter, it will turn out even better.
• When preparing any shortbread cookies, we advise you not to skip the dough cooling step. The structure of the finished baking will directly depend on it. Remember also that it is important not to exceed the recommended baking time. Then shortbread cookies on margarine will turn out soft to the touch. This cake keeps for a very long time.
• Use only GOST wheat flour of the highest grade.
• The glass, which is referred to in the list of ingredients, has a volume of 250 ml, and the eggs are chicken first grade.