Chopped meat in the oven. Useful information for lovers of delicious cooking

Although the classic recipe for this delicious traditional dish involves only frying in a pan, you can make it differently - even more flavorful. We will tell you how to cook pork chops in the oven so that your family or guests at the festive table will be delighted, and the recipes below have become one of the most beloved. Tender and juicy meat, which exudes a delicious smell, will surely appeal to even those who do not like animal food too much.

To begin with, I would like to say a few words about which part of the pork meat is better to choose for cooking this dish. The most delicious chops in the oven are obtained from the loin. It is this part that is incredibly soft, and a small layer of fat helps protect the piece from drying out during baking.

Pork Chops in the Oven: Recipe with Mushrooms

Due to the fact that the “cap” on the meat contains mushrooms, which are a kind of sponge with water, the chops are very juicy and tender.

Ingredients

• Pork loin - 1 kg.;
• Onions - 6 pcs.;
• Champignons - 0.4 kg .;
• Hard cheese - 200 gr.;
• Garlic - 3-4 cloves;
• Butter - for greasing the baking sheet;
• Salt and pepper - to taste;
• Dry mixture of Italian herbs - for rubbing meat;
• Sour cream - 3 tablespoons;
• Mayonnaise - 1 tbsp.

How to cook delicious pork chops in the oven

1. The meat should be cut into small pieces a couple of centimeters thick and beat off a little.

2. We clean the garlic and pass through the press.

3. Rub the resulting chops with a mixture of herbs, salt, pepper, garlic and set aside for a while. Stack the pieces in a pile so that they are even better soaked in spices.

4. Wash the mushrooms well, cut into thin slices.

5. Peel three onions and cut into half rings.

6. Pour a small amount of vegetable oil into the pan and pour onions first, and then mushrooms, fry a little on a fairly high heat.

7. We clean three more onions and cut them into rings.

8. Mix sour cream and mayonnaise in a separate small container.

9. Lubricate the baking dish or baking sheet with butter, after which we spread the onion rings in an even layer.

10. On top of them we put our pieces of meat so that they do not overlap each other.

11. Spread fried onions and mushrooms on chops, add a little sour cream-mayonnaise mixture on top.

12. We grate our cheese on a grater and generously sprinkle the pieces of pork on top of it.

13. In an oven preheated to 190 degrees, put a baking sheet or form with chops and leave for 20-25 minutes. You can find out about the readiness of the meat by piercing a piece with a fork or knife - the clear juice that stands out means that it's time to get our dish out of the oven.

If you want to make this dish even more fragrant, then pour a small amount of dry white wine into it before placing the baking sheet in the oven. This will add subtlety to the taste of the meat.

Classic Oven Pork Chops Recipe

Ingredients

- Pork loin - 0.5 kg .;
- Wheat flour - 50 gr.;
- Chicken egg - 2 pcs.;
- Onion - 1-2 pcs.;
- Fresh tomatoes - 2 pcs.;
- Hard cheese - 100 gr.;
- Salt and pepper - to taste;
- Greens - a bunch;
- Vegetable oil - 2 tbsp.

How to cook pork chops in the oven

Before you bake our meat, you need to prepare it and fry it.

1. Cut the meat into pieces about two centimeters wide.

2. Put them on the board, cover with cling film on top or place a piece in a plastic bag and beat off a little on each side. Plastic prevents splashing.

3. Now the pieces need to be rolled in flour.

4. Break the eggs into a separate bowl, salt and pepper, and then beat with a fork.

5. We dip our chops into this batter and then immediately send them to a heated pan.

6. Fry the meat should be on medium heat for a minute on each side.

Now we proceed to the second stage of cooking.

1. Peel and cut the onion into rings, we need it to prevent the chops from burning during the baking process.

2. Put our onions on the bottom of the baking sheet, and then put our chops there. This must be done in such a way that the meat must be on top of the rings.

3. We wash the greens well and chop very finely. We spread it on pieces of meat.

4. Wash the tomatoes as well and cut into thin slices. We spread them in one layer on each piece so that they cover most of its area.

5. Three cheese and sprinkle chops with it.

6. Preheat the oven to 180 degrees. When it warms up properly, put our baking sheet inside and bake the chops for 10 minutes.

The most important thing in this recipe is the baking time, it should not be exceeded, otherwise the meat will definitely dry out and become tasteless.

Now you know how to cook pork chops in the oven and you can easily surprise your loved ones with this festive dish.

Similar recipes:

You often hear about the failures of housewives in cooking chops. Sometimes dry, sometimes hard, sometimes ugly. Chopping failures for beginners happen when the cook begins to experiment with products where this cannot be done. It is better to comprehend the secrets of chops when you have pork cooked. The chop in the oven in this case will definitely turn out to be soft. Pork chop in the oven is the most acceptable option if you do not yet have the experience of cooking this dish. After the pork chop in the oven, learn how to make chicken chops in the oven, and then beef chops in the oven. This is a tougher meat and the right chop is more difficult to make from it.

And now you can try and related products. The chop acquires different flavors in different versions: chop in the oven with cheese, chop in the oven with tomatoes, chop with mushrooms in the oven, chop in the oven with tomatoes and cheese, chop with mushrooms and cheese in the oven, chop with pineapples in the oven. Moreover, a similar set of products with different meats gives different results. For example, chicken chop with cheese in the oven and pork chop with cheese in the oven are two completely different dishes.

The recipe for a chop in the oven should be chosen to your liking and studied carefully. Including with the help of step-by-step photos and photos of the final product. The chop in the oven, the photo of which is in the recipe, is cooked easier and more confidently. So, if you have a chop in the oven in your dinner plans, a recipe with a photo is what you should start preparing with. The second stage of preparation is the choice of meat. Well, if you have a fillet. Chop in the oven from this meat is the best. But other parts are good too. Pork chop in the oven: the recipes are varied and involve different meats. But, it is the recipes for pork chops in the oven that are the most numerous and in demand. Therefore, as soon as you have a suitable pork - a chop in the oven, the recipe with a photo of which you have already studied, should be cooked out of turn.

It should also be noted that recipes continue to improve. Try and you create something of your own, for example, your recipe for a chop in the oven with cheese. Feel like an experienced master!

The best choice for chops is pork. For beef chops, veal is preferred. Chicken chops should be prepared from chicken fillet, chicken is not good.

After you have washed a piece of meat, you should dry it with a towel. Excess moisture will interfere with the correct process.

Meat should be cut only across the fibers, the thickness of the meatballs is about 1.5 cm.

You need to beat the meat carefully, not bring it to the state of "paper".

A couple of hours before cooking, it is advisable to marinate the meat in vegetable oil with spices, but without salt. Crushed garlic or onion - for an amateur.

When frying, it is also desirable to use breading - dip the meat in a beaten raw egg, and then in flour or breadcrumbs. When using the oven, you can do without breading, and grease the meat with marinade.

Pork chops are a popular and very tasty dish. It is easy to prepare, and the appearance is quite suitable for both a simple dinner and a festive table. The easiest way to cook at home is to bake in the oven when less oil is used, which will affect the calorie content of the finished dish.

Preparation for cooking

When baking, they usually use a loin or pork neck. Since the meat from these places is tender, the dish turns out to be soft, juicy and tasty.

The cooking technique allows the use of a variety of options, so the treat will be equally tasty both in a frying pan and baked in the oven.

If you are a novice cook, before cooking a chop, it is better to familiarize yourself not only with the recipe, but also with a photo of the finished dish in order to cook it correctly and serve it beautifully.

If you want to get juicy and tender meat, use some tricks.

• Pork should be fresh, chilled, but not frozen, is also suitable.
• For a festive dinner, it is better to take a bone-in loin, so the dish will look more refined.
• For the sauce, you need to use products that are harmoniously combined with pork: honey, cheese, white wine, mustard, etc.
• When beating the meat, cover it with cling film, and before that you can sprinkle it with water and cut the fatty layers.
• To make the meat more tender, at the end add dry white wine to the container with it and stew the chops for a while.

calories

100 grams of pork chop contains about 301 kcal, while the fat content is 58% and protein 39%.

If the meat has practically no fat, and a minimum of oil is used, the calorie content will be 251 kcal. It can be calculated that in one standard serving there are about 470 kcal, so it is not advisable for those who are losing weight to eat such a dish.

Classic pork chops with cheese and tomatoes

This recipe is good for a festive or everyday dinner. You can serve ready-made chops with a side dish or with vegetables. The meat will be juicy and with an original flavor.

Ingredients:

• 0.5 kg of pork pulp;
• 2 pcs. Luke;
• 200 g of cheese;
• 4 tomatoes;
• a few cloves of garlic;
• mayonnaise no more than 2 tbsp. spoons;
• salt, pepper, herbs - to taste;
• 2 tbsp. spoons of mustard, preferably French;
• oil for greasing the mold.

Cooking:

1. Collect all ingredients. Divide the meat into medium-sized pieces and beat off. Grease the form with oil and put the pork there. Grind the garlic, grate the cheese, rinse the greens and chop.
2. In a separate container, mix cheese, herbs, garlic, mayonnaise, mustard, salt and pepper, mix until smooth.
3. Chop the onion into half rings and put a layer on the meat.
4. Cut the tomatoes into slices and cover the onion, pour over everything with the previously mixed cheese sauce.
5. Seal the form with foil and send to the oven, preheated to 220 degrees, for 60 minutes.

Divide the finished dish on plates, add garnish and serve.

Video recipe

Juicy and tasty chops with mushrooms

Any mushrooms can be used for cooking, but if they are forest mushrooms, they must first be heat-treated. They need to be lowered into water and boiled for half an hour. If you take oyster mushrooms or champignons, then no preliminary preparation is required.

Ingredients:

• 300 g pork;
• 100g cheese;
• 100 g mushrooms;
• 6 art. spoons of mayonnaise or sour cream;
• salt, pepper, spices;
• bulb;
• some oil.

Cooking:

1. Cut the meat into 3 steaks, cover each with cling film and beat off. Mushrooms cut into slices, boiled forest varieties can be chopped finely. Chop the onion. Grate the cheese.
2. Put the pork on a greased baking sheet, spread with mayonnaise or sour cream on top, season with spices. Then add the onions and mushrooms. Put everything in the oven with a temperature of 200 degrees and bake for 30 minutes. Then add cheese and bake for another 10 minutes.
3. Serve the finished dish on a common dish or in portions with a side dish.

Recipe with potatoes and onions

In this recipe, proper pre-preparation of products is important. So that the potatoes do not remain dry or raw, they must first be boiled until half cooked. Divide the neck or loin into portions, beat off and soak in a marinade of spices, mustard and lemon juice, and then fry a little in a pan.

Ingredients:

• 350 g of meat;
• 5 potatoes;
• 1 carrot;
• bulb;
• 1 st. a spoonful of mustard;
• salt pepper;
• 1 tsp oregano, basil and paprika;
• vegetable oil.

Cooking:

1. We divide the meat into portions, beat off. Brush each steak with mustard and season with salt and pepper. You can sprinkle with lemon juice. Then leave to marinate for 20 minutes.
2. We clean the vegetables, cut into slices. Finely chop the onion. Cook potatoes and carrots until half cooked, about 6-8 minutes.
3. In a pan, fry the pork a little on both sides, then remove it, and add the onion to the pan and continue to fry for about 3 minutes.
4. Pour the onion from the pan along with the fat into the boiled vegetables and mix a little.
5. Put the steaks in a greased form and vegetables on top. We remove for 20 minutes in the oven with a temperature of 200 degrees.

Serve with herbs or pickled vegetables.

Pork chop with pineapple

Ingredients:

• pork - 400 g;
• onions - 2 pcs.;
• canned pineapples - 200 g;
• mayonnaise - 250 ml;
• salt - to taste;
• pepper - a pinch;
• oil for lubrication.

Cooking:

1. Cut canned pineapple rings into cubes.
2. Grate the cheese.
3. Cut the peeled onion into half rings.
4. Fresh meat put in the freezer for 2 hours, then cut into portions.
5. Cut the steaks on both sides, season with salt and pepper.
6. Put pieces on a baking sheet, grease with mayonnaise, put onion and pineapple cubes on top.
7. Sprinkle with grated cheese and put in the oven for 15 minutes, the temperature should be 180 degrees.

An ideal side dish would be a baked potato or vegetable salad.

Chops on the bone

• Cut the meat for chops on the bone shallowly. Then rub with salt, herbs, garlic, mayonnaise or sauce. Leave for 20 minutes.
• After that, roll in breadcrumbs and a beaten egg, and then fry on both sides in a skillet until golden brown.
• Then place in a mold and bake for 20 minutes.

In order not to lose juiciness, 5 minutes before the end, you can sprinkle cheese on top.

French Oven Chops

Ingredients:

• 3 onions;
• a small jar of mayonnaise;
• 400 g of cheese;
• 0.5 kg of pork;
• 3 tomatoes;
• spices at will;
• vegetable oil.

Cooking:

1. We cut the meat into portions across the fibers, beat it off, season with spices and let it brew for half an hour.
2. Cut the onion into rings, cut the tomatoes into slices, grate the cheese.
3. We line a baking sheet with foil and put the meat, onion and tomatoes on top. We make a mayonnaise net and sprinkle with cheese.
4. We place in the oven with a temperature of 200 degrees for half an hour.
5. Serve the finished dish with vegetables or boiled pasta.

Do you want to surprise and please your men with a delicious dinner? Then cook the chops in the oven, namely pork. Chops prepared in this way are very juicy and tender. And the preparation of this dish will not take you much time.

Pork chops with tomatoes, mushrooms and cheese in the oven

Such chops are suitable not only for the everyday menu. This dish can be put on the festive table with confidence.

Oven, baking tray, mallet, grater, knife, cutting board.

Ingredients

How to choose the right meat for chops

For cooking delicious pork chops in the oven, the steak part of the carcass is best suited. To buy quality pork, go to the market. In supermarkets, meat is often soaked in chemicals to increase its shelf life and to give it a marketable appearance.

Pay attention to the color and smell of the meat. A fresh cue ball has a pinkish-flesh color and in no case should it smell of rot, dampness or mustiness. The meat should be dry to the touch, and when pressed with a finger, quickly restore its shape.

Step by step cooking

Before you start cooking, the meat must be washed and dried.

1. Cut the meat into portions about 1.2-1.5 cm thick.
2. We put the pieces on the board and beat off with a hammer. But be careful - do not tear the meat, the pieces should remain intact.
   
   
3. The marinade for pork chops in the oven is very simple - we salt and pepper our chops on both sides.
   
   
4. Wash and dry our vegetables first.
   
   
5. We cut the mushrooms into slices, the tomatoes into thin rings.
   
   
6. We rub the cheese on a medium or large grater.
   
   
7. We spread on a baking sheet, greased with any vegetable oil, pieces of meat and grease them with mayonnaise.
   
   
8. Next, put the circles of tomatoes and mushroom slices. On top, you can also grease with mayonnaise.
   
   
9. Sprinkle the chops with grated cheese and set to bake for 15-20 minutes in an oven well heated to 200 degrees.
   
   
10. Chops are ready!
    
    

While the chops were baking, an incredible smell wafted through the house. My children and husband ran to the kitchen to try what I had prepared. My kids are picky, it is very difficult to feed them meat. And such a dish was eaten with pleasure. In general, everyone was satisfied.

Video recipe for pork chops with tomatoes, mushrooms and cheese in the oven

I advise you to watch the video recipe of this dish. Here you will see how to properly cut the meat, how to beat it off and how the chop from the oven looks like in the end.

Pork chop with potatoes in the oven

Cooking time: 35-40 minutes.
Servings: 5-7.
Kitchen appliances and accessories: oven, baking sheet, knife, cutting board.

Ingredients

Step by step cooking

Potatoes must first be washed and peeled. Wash and dry the meat.

Video recipe for pork chops with potatoes in the oven

Watch the video for this easy Oven Pork Chops with Potatoes recipe. In this video you will see how easy it is to salt and pepper chops.

• For beating meat, it is best to use the flat side of the mallet. The jagged surface destroys the structure of the meat, and from this it becomes less juicy.
• If there is no meat hammer in the house, you can use a rolling pin, ladle or even a fist.
• No need to beat the meat very thinly. The thickness of the beaten meat should be less than one third.
• Another secret: it is better to marinate meat for chops 1-2 hours before cooking.
• Pork chops are best served, of course, with a side dish of vegetables. Vegetables for a side dish can be baked with meat, fried in a pan or simply boiled. Rice with vegetables, corn and green peas is also good.

And you can also fry. But so that such chops do not lose their juices, it is necessary to dip the pieces of meat first into flour and then into the egg before frying. Heat the skillet well and fry for 2 minutes on each side.

Try and you cook such chops for your loved ones. Write in the comments how you did it. Do you have your own secrets for cooking pork chops in the oven?

What could be tastier than a pork chop?

Only a very tasty chop!

And there are a lot of ways to prepare it. Today we will save ourselves from downtime at the stove and we will make chops in the oven.

Juicy, tender, with fragrant spices, crispy crusts and various additives.

Let's cook?

Pork Chops in the Oven - General Cooking Principles

1. Cut the chops. Be sure to make pieces across the fibers, an average thickness of 1 to 2 cm. You do not need to make them thinner so that the pork does not dry out.

2. We fight off. We use a kitchen hammer. The task is to soften the fibers, and not break the piece. Therefore, we do it carefully, on both sides. And so that the juice does not fly all over the kitchen, you can cover the meat with cellophane.

3. Flavor with spices and pickle. Here you can use any seasonings that are in the house or indicated in the recipe, as well as all kinds of sauces and pickles.

4. Panning. Most often, chops are rolled in an egg, then in a dry breading of crackers and other bulk products. This helps keep the meat juicy. If the chops are stewed in liquids and sauces, then the breading will be superfluous.

5. Bake. Here we follow the recipe. The pieces are folded into a greased form, additional ingredients can be added and everything is sent to the oven. Sometimes before this pork is fried in a pan for several minutes, it all depends on the recipe.

Recipe 1: Pork Chops in the Juicy Oven

The recipe is incredibly juicy and tender chops, which are also very easy to prepare. They do not require preliminary frying, we take all products “by eye”.

Ingredients

Tomatoes;

Some mayonnaise.

For baking, you need foil.

Cooking

1. Cut the meat into slices, beat with a hammer, sprinkle with spices.

2. Put a piece of foil on a baking sheet, form small sides so that the juice released during cooking does not flow out.

3. Put the pieces of meat on the foil.

4. Cut the tomatoes into circles and put on the pork, how much will fit in one layer.

5. Lubricate the tomatoes with mayonnaise.

6. We rub the cheese, sprinkle the chops.

7. Put in the oven for 35 minutes. Cooking at 180°C.

Recipe 2: Oven French Pork Chops

Incredibly tasty and juicy meat with lots of toppings. The recipe includes fried mushrooms, but it also turns out delicious with pickled champignons.

Ingredients

A kilogram of pork;

2-3 tomatoes;

200 grams of hard and Adyghe cheese;

400 grams of champignons;

2 onions;

Mustard.

Cooking

1. Shred the mushrooms into strips, send them to a pan with oil and fry.

2. Cut the onion into small cubes and send it to the mushrooms, fry together, salt and pepper at the end.

3. Cut the meat into slices about two centimeters thick. We beat with a hammer.

4. Salt, pepper the pieces of meat, coat with a thin layer of mustard and place on a baking sheet close to each other.

5. Put mushrooms fried with onions on each slice of pork. We distribute all the stuffing.

6. Cut the tomatoes in circles, then in half and lay them on top of the mushrooms.

7. Three Adyghe cheese and sprinkle with tomatoes.

8. We rub hard cheese and sprinkle over the Adyghe layer.

9. Put the French chops in the oven, cook for 40 minutes, at 180.

Recipe 3: Oven Pork Chops with Cheese and Onions

These oven-roasted pork chops require a good onion, which will give the meat juiciness and flavor.

Ingredients

600 grams of pork;

2 onions;

150 grams of cheese.

Cooking

1. Plast pork. We beat back a little.

2. Beat the eggs with a fork with salt, black pepper. Pour the meat with this mixture, layering each layer. We leave for an hour.

3. Onion cut into half rings, pour mayonnaise, add black pepper, mix well and also leave to marinate.

4. Remove the chops from the egg, roll in flour, then immediately fry in oil until golden brown. It is important not to overdry, fry no more than 2 minutes on each side.

5. Put the meat on a baking sheet, put onion marinated in mayonnaise on top, cover each piece with grated cheese on top.

6. Bake for about 20 minutes, focusing on the browned crust on the cheese.

Recipe 4: Pork chops in the oven in Volyn red wine

Wine not only gives the meat an amazing taste, but also softens the fibers well, therefore it is a frequent companion of pork.

Ingredients

Pork 1 kg;

300 grams of wine;

Lukovichka;

4 cloves of garlic;

Cooking

1. Cut the meat into chops. In this dish, it is not necessary to make them large. We beat with a hammer.

2. Fry the pork on both sides in oil over high heat. Salt, breading or smearing with something is not necessary.

3. We put the prepared pieces in the form in which the meat will be cooked further. Sprinkle with salt and pepper.

4. We clean and cut the onion into half rings, sprinkle the meat.

5. Grind the garlic and also send it to the mold.

6. Fill with wine and send for half an hour in the oven. Serve with any side dishes.

Recipe 5: Pork Chops in the Viennese Oven

Breaded chops recipe for oven cooking. Easy to prepare, delicious. Amount of products for 4 servings.

Ingredients

4 pieces of meat weighing 150 grams;

60 grams of butter;

5 spoons of crackers;

2 spoons of flour.

Cooking

1. We beat off pieces of meat, salt, sprinkle with pepper.

2. Beat the eggs in a bowl with a pinch of salt.

3. Pour the flour and breadcrumbs into different plates.

4. Roll the meat in flour, then dip in the egg and put in breadcrumbs. Sprinkle in an even layer on all sides.

5. Put the breaded pork in a greased mold. Spread the chopped butter between the pieces.

6. Put in the oven at 190 degrees, bake for about 35 minutes. We check the readiness by piercing a piece, the object should easily enter into it.

Recipe 6: Pork Chops Marinated in Sauce in the Oven

A feature of these chops is the sauce, which does not allow the meat to dry out and gives a very beautiful, bright color. By the way, this sauce can be used not only for pork, but also for any other meat for cooking in the oven.

Ingredients

500-600 grams of pork.

For sauce:

100 ml of apple (or wine) vinegar;

40 ml of olive oil;

3 tablespoons of ketchup and granulated sugar.

Cooking

1. We plast the meat, beat it off.

2. For the sauce, mix all the ingredients, salt. Pepper. You can add any seasoning to taste. The mass should become homogeneous, but it happens that ketchup does not diverge well. In this case, you can simply beat everything with a whisk or scroll in a blender.

3. Dip each chop in the sauce and put in a bowl on top of each other. Pour the rest of the marinade on top. Cover with a lid or cling film and leave for 2 hours. After an hour, you can swap the lower and upper pieces.

4. Put a piece of foil on a baking sheet, make a small side. Lay out the chops.

5. Cook for half an hour at 190 degrees. In the middle of cooking, we take out the meat, and grease each piece with a marinade for a crust.

Recipe 7: Oven Pork Chops with Prunes

Prunes are one of the best additions for pork. It gives the meat color and flavor. This dish is prepared immediately with sauce, which is very convenient.

Ingredients

0.7 kg of meat;

Bulb;

A spoonful of honey;

100 grams of prunes;

2 cloves of garlic;

400-500 ml of broth;

1 tsp dry paprika.

Cooking

1. We cut the meat as usual, beat it off, salt it and fry it on both sides in a pan.

2. In the same pan, fry the onion cut into half rings until transparent, add a spoonful of honey, mix and turn off.

3. Wash the prunes in warm water and cut into arbitrary pieces, just chop the garlic.

4. Put the chops in a deep form, sprinkle with garlic, cooked onions and prunes.

5. Salt the broth, add paprika to it. You can add any other spices, but paprika is a must.

6. Pour the meat and set the oven to 180 degrees. We keep 40 minutes.

Recipe 8: Oven Pork Chops with Pineapple and Cheese

Pineapples are in perfect harmony with any meat, including pork. The recipe uses canned rings, but you can take fresh fruit.

Ingredients

800 grams of meat;

7-8 pineapple rings;

Lukovichka;

0.2 kg of cheese;

7-8 olives;

5 spoons of mayonnaise.

Cooking

1. Cut the pork into small chops, you should get 7-8 pieces. We beat off, sprinkle with spices and lay out in a greased form.

2. Cut the onion into four parts and chop into thin strips. Lay out on chops. Lubricate the top with mayonnaise.

3. We prepare pineapples. If they are canned, then just take them out of the syrup. Fresh fruit must be peeled, core removed and cut into 0.5 cm circles.

4. Put pineapples on top of mayonnaise.

5. Three cheese and sprinkle each chop, trying not to fall on a baking sheet.

6. Bake in the oven for 40 minutes, the optimum temperature is 180-190.

Recipe 9: Pork Chops in the Oven with Cream Sauce

The recipe for tender chops in a rich garlic sauce. To prepare the sauce, you can use both cream and sour cream. Pork itself is fatty, so we choose a dairy product no more than 10%.

Ingredients

2 onions;

0.8 kg of meat;

300 ml cream;

4 cloves of garlic;

Dried dill;

Cooking

1. We cut the escalopes and beat them off. Fry in a pan for a couple of minutes on both sides.

2. Shred the onion randomly, fry after the chops until golden brown.

3. Fold the meat into a mold, layer onions and sprinkle with spices.

4. Salt the cream a little, add dried dill and any spices to taste. Mix well and pour over the meat.

5. We cover the form with a lid, you can simply wrap it with foil, put it in the oven, which was preheated to 170 degrees. Tomim 35 minutes.

6. We take out, open the lid and check the chops. They should become soft and fluffy. If the meat is tough, then put it in the oven for another 15 minutes.

Recipe 10: Pork Chops in the Oven with Nuts

Very fragrant and rich meat, which is prepared in the original breading. Only walnuts are used, others will not work. It is not necessary to pre-dry or fry them, otherwise the breading will burn during the cooking process, and the meat will acquire an unpleasant aroma.

Ingredients

700 grams of meat;

0.1 kg of walnuts;

A spoonful of mustard;

0.1 kg of breadcrumbs;

Salt, nutmeg, paprika.

Cooking

1. Cut the meat into slices across the fibers, as usual, beat with a hammer. Rub with salt, spices and set aside.

2. Now we are preparing the eggs. Whisk together with mustard.

3. Grind walnuts, but not into powder. You can just roll with a rolling pin to leave pieces.

4. We combine breadcrumbs with nuts, add a little nutmeg, paprika. Mix everything thoroughly and pour into a bowl.

5. Dip the chops in the egg, then sprinkle with the prepared breading and lay out on a baking sheet.

6. Bake for about 40 minutes at 190 degrees.

Recipe 11: Oven Pork Chops with Potatoes

The dish combines meat and garnish, allows you to quickly and easily prepare dinner. You can bake such chops simply in foil, in a form covered with foil or in a sleeve. In any way, it will turn out juicy.

Ingredients

4 chops;

8 potatoes;

2 tomatoes;

2 onions;

100 grams of sour cream;

A clove of garlic.

Cooking

1. We beat the meat, flavor it with spices and leave it to marinate while we are doing vegetables.

2. Peel the potatoes and cut into slices, also tomatoes.

3. We chop the onion in half rings. If time allows, then you can pre-marinate it in vinegar solution or lemon juice, it will be tastier.

4. Add chopped garlic to sour cream, salt, you can add any spices and mix well.

5. Lay the chops on the foil, in the sleeve or on the bottom of the mold, grease with sour cream sauce.

6. Put the onion on top of the chops. If he marinated, then you need to squeeze. Too much acid will make the pork tough.

7. Lay the potatoes on the onion, sprinkle each layer with spices. It may seem that there are too many potatoes, but there are always few of them in the finished dish.

8. Lay out the tomatoes on top of the potatoes, one layer is enough.

9. Lubricate everything with the remaining sour cream sauce, cover with foil and send to bake for an hour at 180-190 °.

Recipe 12: Oven Pork Chops with Vegetables

Pork, though tasty, but quite heavy. Therefore, it is recommended to use it with vegetables. And to save yourself from unnecessary trouble, you can cook everything together. You can also add a layer of mushrooms to this recipe, it will also be delicious.

Ingredients

500 grams of meat;

2 onions;

1 small zucchini;

2 tomatoes;

180 grams of cheese;

Spices, oil.

Cooking

1. We cut the meat as usual, it is better not to make the chops too large. Let there be 2-3 things per serving. We beat off the pork, salt and quickly fry in oil for a minute on each side. We immediately put it into the form.

2. Fry the onion for a couple of minutes in a pan so that it grabs a little, and send it to the meat.

3. Chop the pepper into strips, lay on top of the onion.

4. We cut the zucchini into circles, halves of circles or cubes, to your taste. Lay out on top. Salt, pepper.

5. Cut the tomatoes into circles, lay on top.

6. Salt the mayonnaise and grease the whole dish. Bake for half an hour at 180 degrees.

7. Now we add the temperature to 200 degrees, take out the form, sprinkle everything liberally with cheese and bake for another 15-20 minutes, until golden brown on top.

Chops are tastier and more aromatic if they are pre-fried in a pan. Optionally on both sides, you can put it on a baking sheet with one, not the fried part. So there is less chance of overdrying the meat.

Many housewives pickle chops, sprinkled with salt and pepper. But it turns out much tastier and more tender if you soak the pieces in an aqueous saline solution. Half a liter of water is a spoonful of salt without a slide. You can also marinate pork in soy sauce or a mixture of it with water, fruit or vegetable juices.

In order for spices to penetrate well into the meat and soak it, you need to use them not after beating, but before it. And then process the sprinkled pieces with a hammer, season more if necessary.

Immediately after cooking, you need to transfer the hot chops to a plate, cover with foil. Let the pork stand for 15 minutes, then you can serve. The meat will taste better.

If you cook breaded pork chops, then you can add dried garlic to the crackers. The dish will be more flavorful. Instead of breadcrumbs, you can use flour or crushed salted crackers.