Snack cake with meat cakes. air castle

Snack cake with meat crusts prepare quickly and easily. It is based on soft and juicy meat pancakes made from minced meat. Depending on the choice of meat for minced meat, the taste of the dish itself also changes. When choosing beef or other lean meat, it will not be superfluous to add a little lard. The filling for the snack cake can also be varied by replacing one or two layers with fried mushrooms with onions or pickled cucumbers with onions and mayonnaise.

Hearty, tasty and beautiful, such a cake will be just an excellent cold appetizer at any holiday, as well as indispensable for a picnic. The cooking process itself lasts no more than half an hour, and if you have all the ingredients at hand, you can cook it simply to surprise and please your loved ones.

Minced meat - 300 g.
Chicken egg - 2 pcs.
Bulb onion - 1 pc.
Korean carrot.
Flour - 1st.
Milk - 125 ml.
Vegetable oil for frying.
Mayonnaise.
Salt and ground pepper.
Parsley greens - 30g.

Snack cake with meat cakes - recipe

For the preparation of meat cakes, you can use any freshly ground minced meat, pork, beef, turkey or chicken, as well as mixtures thereof. Very finely chop the onion and herbs.

We send the minced meat into a deep bowl. Add greens and onions to the minced meat, beat in two eggs and pour in half a glass of milk at room temperature. Whisk well until smooth.

Sift the flour and add it to the dough in small portions.

Stir until lumps are eliminated. The dough for meat pancakes should be the consistency of thick sour cream.

Lightly grease a non-stick frying pan with vegetable oil. Put the meat dough on the heated surface of the pan with a tablespoon and level it, giving the shape of a circle.

Fry cakes 3-4 mm thick on both sides until golden brown. Fry pancakes over medium heat.

In total, 4-5 pancakes are obtained from this amount of products, depending on the diameter of the pan.

Cool the meat pancakes. Lubricate the first with mayonnaise.

Spread Korean-style carrots on a greased pancake and cover with the next pancake. Thus, we collect the whole cake.

Lubricate the top cake and sides with mayonnaise.

The name itself - meat cake - already sounds unusual and cool.

And the appearance of such a dish on your table will impress all the guests.

In addition, meat cake is not only original, but also a very tasty dish.

Guests will be delighted!

And for this it is worth a little work.

In fact, a meat cake is a large tasty meat patties decorated in the form of a cake with mashed potatoes and other additives.

The recipe is simple and the cake is easy to prepare, and the time spent will more than pay off with the result.

Ingredients

Minced meat - 1 kg
- Onion - 2-3 pieces (finely chopped)
- Eggs - 4 pcs
- Filler - 1/2 cup (semolina, or hercules, or breadcrumbs, or crushed crackers - to your taste)
- Garlic - 4 cloves (optional)
- Salt, pepper, garlic, spices
- Chopped greens (optional)

For cream:
- Potato - 1 kg
- Butter - to taste
- Eggs or just yolks - optional

Optional (optional):
- Ketchup (optional)
- mayonnaise + garlic (optional)

Cooking

1. Cooking mashed potatoes - it will serve us as a cream for decorating the cake. Boil the potatoes until tender in salted water, crush and mix with butter (quantity optional) until smooth. You can add eggs or just yolks to the puree so that the cream has a yellow tint.

2. Prepare minced meat. Mix all the ingredients and knead the minced meat, like cutlets. If it is watery, add a little more filler (semolina or breadcrumbs). But we don’t make minced meat hard either, the softer the minced meat, the more tender the cakes and, accordingly, the cake will turn out.

3. Divide the minced meat into 3-5 parts. We bake the cakes in the oven - the time depends on the height of the cake and the qualities of the oven, or we fry the cakes until cooked. If we fry, we try to use a minimum of oil, and fry the cakes, like cutlets, on both sides until cooked. I usually bake in disposable forms - I put them all at once in the oven (two levels) and change places (top-bottom) during baking. I bake at 200 degrees - it takes about an hour for all the cakes. If baked separately, then about half an hour for each cake.

4. We collect the cake. We spread the cakes on top of each other, lubricating with ketchup or garlic-mayonnaise cream (mix mayonnaise with squeezed garlic). You can also smear with our ready-made mashed potatoes. You can add green peas or finely chopped boiled carrots to the puree - it will look beautiful on slices.

5. Coat the cake with mashed potatoes (top and sides) and decorate as desired. You can sprinkle the cake with finely chopped herbs, vegetables, olives. Use a pastry syringe to make a curly finish out of potatoes. The inscription can be done with ketchup or colored mashed potatoes (use food coloring or juice of vegetables and herbs).

Advice:

The finished cake can be put in a hot oven for a few minutes so that the potatoes are browned. You can sprinkle finely grated cheese on top - you get a tasty and beautiful crust.

Imagine and experiment! Add your favorite spices and additives to your mince according to your taste - vegetables, herbs, a bun with milk, boiled eggs, etc.

We have selected for you a few examples of the design of meat cakes.

This cake is decorated with mashed potatoes only.
Used confectionery syringe.

The same cake in a section.
A layer of grated boiled carrots with ketchup is laid between the cakes.

Cake decorated with mashed potatoes and ketchup. Preparing for the wedding for the groom from his friends

The same cake in a section. Thick cakes smeared with ketchup.

Meat cake for a birthday with a candle. Garnished with peas and carrots.

Another birthday cake. Decoration - carrots, greens, peas.

Cool Halloween Cake

Meat cake decorated with tomatoes - simple and beautiful!

Bon appetit!

In our article we want to talk about recipes for making meat cake. This appetizer is good for any holiday table and not only. Meat cake is not difficult to prepare, and you will not spend much time, but you will get a delicious dish.

Meat waffle cake

To prepare such a cake, take:

Potatoes - 5 pcs.
Minced meat (preferably pork) - 600 g.
Salt.
A few cloves of garlic.
Ground pepper.
Wafer shortbreads.

Such meat both hot and cold. It is prepared extremely quickly due to the use of ready-made waffle cakes, which are smeared with minced meat mixed with potatoes. Its peculiarity is that it keeps its shape remarkably. However, during the cooking process, the cakes are almost completely dissolved, and when ready, they are not felt at all while eating. To prepare minced meat, you can take not only pork, chicken or turkey fillet is also perfect. The cake can be decorated and poured with sour cream.

So, let's move on to cooking. Peel the boiled potatoes and then grate them. Onions and garlic need to be peeled, chopped and added to minced pork. There we put one egg, pepper, salt and grated potatoes. The resulting mass must be mixed well until a homogeneous state is obtained. Next, put on the foil and put our minced meat on it. So gradually we collect the whole cake. We wrap the resulting cake in foil and send it to a preheated oven for an hour. You need to bake at a temperature of two hundred degrees.

After taking it out of the oven, you need to unfold it and put it on a dish, turning it upside down. We decorate the finished meat cake as desired and serve it cold as an appetizer. It turns out to be very gentle. Housewives usually like this recipe because of the simplicity and speed of preparation.

Shortcake meat cake: ingredients

The recipe for making such an appetizer is a little more complicated and will take more time due to the fact that we will bake the cakes on our own, unlike the previous version.

For the meat layer you will need:

Products for the vegetable layer:

Bacon or brisket - 120 g.
Salad pepper (Bulgarian) - 4 pcs.
One bulb.
Soy sauce - a few tablespoons.
Garlic.
Ground black pepper.

Ingredients for potato layer:

Milk or cream - 4 tbsp. l.
Potato - 0.8 kg.
Two egg yolks.
Spices.
Butter - a few tablespoons.

Cooking Meat Cake

So, let's move on to cooking meat cake. Grease red lettuce pepper with vegetable oil and fry it in a pan or bake it on the grill. Put the finished pepper in a bag and let it cool. After about ten minutes, you can easily remove the skin from it and remove the seeds. Then the pepper needs to be ground with a blender and seasoned with vegetable oil and spices.

Now let's move on to the meat. Mix the minced meat with ground bread (or then pepper and salt it. So that the meat is not dry, it can be beaten several times on the table. From the resulting mass, you need to form four shortcakes, and then fry them in a pan or bake in the oven. It is most convenient to bake the cakes in the oven on parchment.

While the meat is cooking, you need to put the potatoes on the boil, from which we will prepare mashed potatoes. The dish must be covered with cling film and put meat cakes on it alternately, smearing them with pepper puree.

From the finished potato, you need to make mashed potatoes by adding cream, butter and yolk to it. To obtain an airy and plastic mass, it is better to use a blender or combine. If your puree is too thick, you can adjust its consistency by adding cream and butter.

Ready potato cream should be coated with the entire meat cake. Part of the puree can be placed in to make a nice decoration on top. Here is the meat pie. It can be served both cold and warm. Pepper puree makes it very juicy.

pancake cake

Pancake meat cakes are a wonderful dish that is suitable for both a dinner party and a festive table. In fact, ordinary pancakes can be replaced with a more sophisticated counterpart. On the eve of cooking, you need to bake ordinary pancakes, and make the cake itself on the day of serving. Appetizing and tall pie is eaten by guests very quickly.

Cake Ingredients:

Minced meat - 650 g.
Ready-made pancakes - up to 10 pieces.
Egg.
Crackers.
Butter.
Milk - 130 ml.
Hard cheese - 100 g.
Spices, herbs.

Cooking pancake cake

Minced meat should be mixed with spices and chopped onions. Then it is fried in a pan in vegetable oil, excess liquid should evaporate from it. Next, prepare the sauce. To do this, beat an egg with milk, add cheese chips and breadcrumbs, pepper, salt. Well, now it remains to collect our pancake cake. Grease a heat-resistant dish with oil and crush with breadcrumbs. We put a pancake at the very bottom, put the minced meat on it in an even layer, and so on we lay all the layers. Having collected the whole cake in this way, pour it with cheese and egg sauce on top.

To get the top of the entire surface, sprinkle with breadcrumbs. We spread pieces of butter on them, which during the baking process will soak the pancakes, giving them taste and aroma. Now we send our design to the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. We cool the ruddy meat cake and, dividing it into portions, serve it on the table along with greens.

Pancake cake with mushrooms and meat

We would like to bring to your attention one more meat cake. The recipe is also quite simple.

Ingredients:

Minced meat - 180 g.
Pancakes.
Mushrooms - 200 g.
Cheese - 120 g.
A glass of milk.
Two eggs.
Butter.
Flour - 2 tbsp. l.
Pepper, salt.

Minced meat needs to be peppered, salted, and then fried in vegetable oil. We clean the mushrooms, cut into cubes and simmer until tender. Next, you need to fry the flour in butter, adding milk there. The mixture must be stirred continuously. Then you can add mushrooms and stew it all a little more. Grate boiled eggs on a medium grater, and cheese on a coarse grater.

Now you can go to All layers will be laid out one by one. Put a pancake on the bottom of a heat-resistant form, put the mushroom filling on it, then pancake again, and grated cheese with egg on it, then pancake and minced meat. You can put mushrooms on the top layer and sprinkle with grated cheese. In finished form, send the cake to the oven and bake for about ten minutes.

Instead of an afterword

Meat pie is one of the best and hearty appetizers for the festive table. It is quite quick and easy to prepare if you have the appropriate ingredients (minced meat, pancakes). If you have never cooked such a dish, try one of our recipes and please your family. As a rule, especially men like these cakes. They give the most positive reviews, as this is a wonderful snack for alcoholic drinks, hearty and unusual.

When you sit at home for a long time and take care of the house and children, you often begin to experiment with different products.
So this time I decided to try something new. I cooked this cake like a "Liver cake", but instead of the liver I put minced meat.

To begin with, I prepared a frying of onions and carrots. Washed and peeled onions and carrots. I chopped the onion, but not too finely, and grated the carrots on a coarse grater. Then everything was lightly fried in a pan, just enough so that the onion darkened and the carrots became soft. No more frying is necessary, otherwise the filling will come out dry. At the end I salted it a little.
I thawed the minced pork and poured out the drained liquid.

I poured 1 cup of flour into it, and mixed thoroughly,

the flour should be completely wet from the minced meat, this will save you from the formation of lumps.

Then I added three eggs

mixed thoroughly, a viscous mixture came out.

I added 1 glass of milk to it.

and moved again.

I stirred everything with a spoon, but I think that with the help of a mixer a more homogeneous mass would come out. But since mine broke, I interfere with everything with a spoon))
I salted and peppered the resulting mixture, everyone does it to their taste. Meat dough is ready.