What to cook for the holiday table. Inexpensive holiday menu for your table

A difficult question for most housewives: what to cook for the festive table? After all, I want the dish to be not only tasty and beautiful, but also new, not beaten. The best recipes for such treats are collected below.

Snacks on the festive table

The choice of unusual snacks on the festive table is huge. Among all the existing recipes, every culinary specialist will find the ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

• pancakes - 10 pcs. ready;
• chicken fillet - 300 - 350 g;
• peeled mushrooms - 0.2 kg;
• grated cheese - a glass;
• sour cream / classic mayonnaise - to taste;
• butter;
• salt, spices and smoked cheese braid for tying pouches.

Cooking algorithm:

1. Cut the onions and mushrooms into smaller pieces, fry them in butter.
2. Boil the meat, cut into small pieces. Send to fry.
3. Add sour cream/mayonnaise to the pan. Salt, add spices. Soak for a couple of minutes.
4. Rub the cheese.
5. Spread the stuffing from the pan over the pancakes. Sprinkle with grated cheese on top.
6. Tie the delicious pouches with strips of smoked cheese.

Before serving, warm the snack in the microwave.

"Mushrooms"

Ingredients:

• boiled eggs - 3 pcs.;
• cheese and ham - 100 - 150 g each;
• cherry - 12 - 14 pcs.;
• fresh cucumbers - 2 - 3 pcs.;
• fresh herbs - 1 bunch;
• homemade mayonnaise and salt.

Cooking:

1. Grind eggs, cheese, ham with a grater. Salt as needed.
2. Add mayonnaise, mix everything.
3. Blind from the mass of the legs of "mushrooms". Set each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
4. Make hats from cherry tomatoes and drops of mayonnaise.

Refrigerate and serve to guests.

Roll "Crab"

Ingredients:

• thin pita bread - 2 pcs.;
• boiled eggs - 3 pcs.;
• processed and hard cheese - 150 g each;
• garlic - 5 teeth;
• greens - 1 bunch;
• mayonnaise, salt.

Cooking:

1. Boiled eggs, two types of cheese and finely rub the garlic. Mix with mayonnaise and chopped herbs. Salt at will.
2. Divide the resulting filling into two portions.
3. Spread two pita breads with it in turn. Lay them on top of each other and roll up.

Cool the appetizer, covering it with a film, then cut into portioned pieces.

What salads to prepare for the holiday

From salad recipes for the holiday, it is better to choose those that do not have quickly spoiling and soaking ingredients. If an appetizer with crackers, then the latter are best served separately with the dish.

With meat and crackers

Ingredients:

• any boiled meat - half a kilo;
• Chinese cabbage - half a kilo;
• cucumbers (fresh) - 4 pcs.;
• peeled champignons - half a kilo;
• dry garlic and yesterday's white bread - for crackers;
• oil;
• lettuce leaves;
• mayonnaise sauce and salt.

Cooking:

1. Rinse the lettuce leaves and lay them on a beautiful dish.
2. In a separate bowl, send boiled meat cut into thick strips. Chicken and pork are best suited for such an appetizer.
3. Send thinly chopped cabbage to the meat.
4. Finely chop the mushrooms and fry them in oil until light brown.
5. Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic as you go.
6. Cut fresh cucumbers into cubes.
7. Mix all prepared products. Salt. Fill with sauce.

Put them on a plate with lettuce leaves.

"Anthill"

Ingredients:

• chicken fillet - 250 - 280 g;
• tomato - 1 pc.;
• cucumber - 1 pc.;
• raw potatoes - 2 pcs.;
• garlic - optional;
• bow arrows - 3 - 4 feathers;
• hard cheese - 50 - 70 g;
• salt, mayonnaise sauce;
• quality vegetable oil.

Action algorithm:

1. Boil the chicken until fully cooked. Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
2. Mix the chicken with slices of tomato, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
3. Put the composition on a flat plate with a slide.
4. Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
5. Cover a slide of lettuce with potato straws.

Complement the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

• hunting sausages - 250 - 300 g;
• red salad pepper - 1 pc. (large);
• fresh strong cucumber - 1 - 2 pcs.;
• canned corn grains - 1 tbsp.;
• red onion - 1 head;
• boiled eggs - 3 pcs.;
• mayonnaise sauce - ½ tbsp.;
• French mustard - 1 dessert spoon;
• salt and spices.

Cooking:

1. Cut the sausages into slices.
2. Cut all vegetables and eggs into cubes. Drain liquid from corn.
3. Mix all.
4. Dress the salad with a mixture of sauce, mustard, salt and spices.

There are a huge number of recipes for hot meat dishes on the festive table.

Delicious, fragrant, beautiful, cooked with soul and skill, they will bring joy to relatives and guests, add a holiday and good mood during any feast.

The best recipes for delicious hot dishes on the festive table

Simple recipes can become the basis of an exquisite dish, from which guests will simply not be torn off.

Even from a small amount of quite ordinary products, with the help of simple manipulations, wonderful dishes can easily be obtained, most importantly, a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served alone or paired with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy amazingly juicy pancakes.

Cooking method:

1. Pancakes are prepared from finely chopped pickled meat. For marinade, eggs, crushed garlic are mixed, starch is poured, mayonnaise and finely chopped onions are added;
2. Very small pieces of meat are thoroughly mixed with the prepared mixture, salted and peppered;
3. The finished mass is left in a cold place for 8-10 hours;
4. The final stage is baking. Preheat the pan, pick up a thick mixture with a spoon and fry like regular pancakes.

Chicken strips

This hot chicken dish appeared with us and won recognition thanks to fast food establishments.

Strips from English are translated as "strips" - this is the fillet, cut into strips.

Crispy chicken sticks are perfect for any celebration. They require a minimum of products, they are quickly prepared, but so tasty that they are also eaten at lightning speed.

Ingredients:

• The main meat product in this dish is chicken fillet;
• Spices play an important role, they give the strips a special taste. In this recipe, mustard will act as a spice;
• Salt and breadcrumbs.

Cooking method:

1. In a sauce consisting of mustard and salt, put thin strips of chicken pulp for an hour;
2. Each piece of the future crispy delicacy should be rolled in breadcrumbs (for spiciness, lovers can add red pepper);
3. The strips are fried in hot oil so that a golden crust on the meat sticks appears on both sides.

This simple recipe has many variations. Seasonings for strips and types of breading are chosen at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish!

Meat with pineapple under a cheese coat

A minimum of time, effort and products spent, and as a result - a delicious hot dish on the festive table. All ingredients are harmoniously combined with each other.

Required products:

Cooking:

1. Thin slices of meat beat off and put in a form covered with foil;
2. Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into pieces of meat;
3. Lay the onion cut into rings or half rings on top;
4. The next layer is pineapple slices;
5. Sprinkle the whole dish with grated cheese.

Put a baking sheet with meat in the oven, heated to 200 degrees. After 30 minutes, the degrees in the oven must be reduced and the hot meat dish baked for another half hour. Then it can be served on the festive table to guests.

This recipe is often called meat in French and each housewife prepares it in her own way. We offer you to see another version of the preparation of this festive hot dish:

Hot chicken and potato pie

Beautiful, original and extremely tasty dish.

Simple products are taken as a basis, and as a result, a fragrant meat puff with a crispy crust and delicate filling is obtained.

Required Ingredients:

The sequence and features of preparation:

1. Meat and potatoes are cut into very thin slices;
2. Onions and carrots are fried in oil until golden brown;
3. Potatoes need to be fried in a dry frying pan;
4. Beat the egg;
5. A kind of slide is laid out from meat, potatoes and frying on a baking sheet. The bottom and top layers are chicken fillet. Inside the cake, the meat alternates with a layer of vegetable filling. Each layer of meat is smeared with a beaten egg. The filling on the fillet is laid out in the center, there should be a little space at the edges. Coat the sides with eggs and sprinkle with sesame seeds on top.

It remains only for the meat cake to preheat the oven to 180 degrees. For the first half hour, the dish is cooked at the specified temperature. The last 10 -15 minutes the temperature should be raised to 200 - 210 degrees.

Hen with fruits

A ruddy chicken, cooked whole in the oven, will look appetizing on the festive table. Fruits baked in it will give the dish a special taste and aroma.

Required Ingredients:

• one chicken;
• Fruits: one orange and one apple, half a lemon;
• Mayonnaise and salt, spices;

Cooking:

1. Salt the chicken carcass, rub with spices and mayonnaise. Fruit cut into cubes and lay in the abdomen;
2. With toothpicks, carefully close the opening of the stuffed abdomen;
3. The chicken should stand for a while to marinate, and only then can it be sent to a preheated oven;
4. For 1.5 hours, while the chicken is baking, from time to time it needs to be watered with broth.

Juicy pork stuffed "Accordion"

The recipe for the hot pork dish "Accordion" is simple, but despite this, the result is a juicy dish with a delicious crust and delicate taste.

For 1 kilogram of pork you will need:

• 2 tomatoes;
• 200 grams of cheese (any variety will do);
• A few cloves of garlic;
• Salt and pepper to taste.

We prepare the filling for the "Accordion": you need to mix salt and pepper, add any other spices. Cheese, tomatoes and garlic cut into thin slices.

1. Wash the meat, pat it dry with a paper towel;
2. An “accordion” is made from a piece of pork: after a short distance, the fillet is cut in order to put the filling in the openings, but not completely;
3. The meat is carefully coated with a mixture of salt and pepper. Then each opening of the cut is filled with a slice of cheese, tomato and garlic;
4. Mushroom lovers can add thinly sliced ​​champignons.

Stuffed meat wrapped in foil is sent to a preheated oven.

In order for a beautiful and appetizing crust to appear on the meat, the foil must be removed 20-30 minutes before the end of cooking.

The baking time depends on the weight of the meat. A kilogram of pork will cook for about an hour.

Another hot meat dish for the festive table is ready!

We offer another interesting recipe - "Meat Fingers". This dish will decorate the festive table to the fullest! Watch video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats is an original recipe for a very tasty and beautiful dish.

A soft, fragrant bundle will look spectacular both whole and cut into slices.

Ingredients needed for this simple dish:

• Pork - about 1 kg and 500 g;
• Dried apricots and prunes - 300 g;
• Smoked brisket - 150-200 g;
• Black tea - 1 glass;
• Bow - 1 pc.;
• Salt, mustard, other spices, garlic - to taste.

Cooking method:

1. First you need to prepare dried fruits. Pour washed prunes and dried apricots with hot tea and leave to infuse for about an hour;
2. Then marinate the meat. For convenience, a piece of pork can be cut in the form of a book, carefully beat off. Coat with spices and mustard, salt. Leave for 30-50 minutes;
3. Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Put the mass in a frying pan and fry, stirring, for 10 minutes;
4. Squeeze out the liquid from dried fruits and add them to the prepared mass;
5. Mix the filling and spread evenly over the meat;
6. Roll up the roll and tie tightly with threads.

Bake in the oven for 2 hours. You can cook the roll in two ways: either put it on a baking sheet and add water during the baking process, or pack it in foil. In this case, you need to remember to remove it half an hour before readiness.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will give the meat a little spiciness and flavor. Soft, juicy beef will appeal to many.

• 500 grams of beef;
• 100 grams of fresh champignons;
• One red sweet bell pepper;
• 2 tablespoons of sesame seeds;
• Oil for frying.

Ingredients for the marinade:

• 2 tablespoons of soy sauce and balsamic vinegar;
• 3 minced garlic cloves;
• 1 tablespoon of honey and ginger powder;
• Salt, pepper - to taste.

Cooking method:

1. The meat is cut into strips, poured with cooked marinade and put in a cold place for 6-8 hours;
2. Marinated beef is fried until half cooked, and then stewed with chopped mushrooms and peppers;
3. Nuance: the meat should not be boiled at first, namely, it should be fried over medium heat. After adding the remaining components, the fire is reduced and the dish is stewed;
4. Before serving, “Khazar” is sprinkled with sesame seeds.

You can cook a lot of all kinds of dishes from beef. For example, Chinese-style beef, which, by the way, Bruce Lee himself adores. And here are the cooking steps:

Braided cutlets

The original dish will surprise guests with an unusual look and delight with excellent taste. Cutlets can be prepared small for each of the guests.

Another option - a large beautiful "braid" is cut into portions after serving.

To prepare cutlets you will need:

• 200 grams of chicken and pork fillet;
• Salt and pepper, vegetable oil for frying.

Weave cutlets from meat strips:

1. Pork and chicken fillets are cut into thin strips. The longer the pieces of meat, the better;
2. Strips of fillets of two types of meat are intertwined in a checkerboard pattern. The edges are pinned with toothpicks;
3. The size of the cutlet can be any, as long as it fits in the pan;
4. Then everything is sprinkled with salt, spices and sent to the pan;
5. Meat products can be fried and then stewed in a frying pan. In time, the entire cooking process will take 30 - 40 minutes. You can bring well-fried cutlets to readiness in the oven or microwave.

Hen "Eating"

The meat acquires a unique taste and a nice appearance thanks to the caramel mass.

You will need:

• Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
• For the caramel mixture: a glass of water (250), salt and sugar 1 tablespoon each and a couple of garlic cloves.

1. Salt together with sugar, fry over high heat in a dry hot frying pan. The mixture must be constantly stirred. It's important not to overdo it. As a result, a brown mass similar to caramel should be obtained from the melted sugar;
2. Immediately add a glass of water here, make the fire medium. While the sugar dissolves with salt, the mixture must continue to stir;
3. Prepare the chicken: rub the meat with salt and spices, put on a baking sheet;
4. The final stage is to pour plenty of meat with the prepared mixture;
5. Bake the dish in the oven at 190-200 degrees for about an hour.

Cream tongue

A simple recipe for beef tongue and pork casserole is suitable for any feast.

The combination of two types of meat will give the dish extra juiciness.

Ingredients:

Cooking sequence:

1. Pre-cook the tongue, cut it thinly and lay it on the bottom of the mold. Then a roast of mushrooms and onions is laid out;
2. Divide the pork into pieces, beat well, salt and add spices. Chops will be stacked in the next layer;
3. Pour the cream over the dish and sprinkle with cheese on top. Then the form, together with the contents, is sent for about an hour to a preheated oven and baked for about an hour.

The advantage of the above recipes is their simplicity and great taste. Any of these hot dishes will take their rightful place on the festive table, and even a novice in culinary business will cope with their preparation.

Finally, let's deviate a little from the meat menu, as we want to recommend good holiday video recipes for cooking Flounder fish for hot:

If the holiday "caught by surprise" and it is not possible to spend a lot of time preparing a variety of culinary masterpieces, you can always use a number of quick and delicious recipes for holiday dishes. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick hot recipes for the holiday table

Of course, no festive feast is complete without hot dishes. But what if the guests are already on the doorstep, and there is simply no time to cook the same, for example, traditional fried chicken? The answer is simple - there are a surprising number of quick hot pot recipes that will literally take 20-30 minutes. These are, for example, unusual "pancakes" of spaghetti with mushrooms, herbs and cheese - the dish looks appetizing and is prepared extremely simply. In case of force majeure, you can store a pack or two of egg noodles in the kitchen cabinet, which cooks very quickly: in this case, an original Asian-style dish can be served at the festive table. A quick recipe is good not only because it takes 15-20 minutes to cook, but also because when preparing such a festive hot dish, you can fantasize endlessly, adding any greens that are in the refrigerator, utilizing any the remaining pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, and all kinds of desserts for the festive table can really be prepared in haste - there would be only the right ingredients. And first of all, such an option for quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes, even ready-made cakes will not be required - just ordinary cottage cheese, sour cream and cookies and some frozen berries or jam will be enough.

If ready-made “shop” cakes are at hand, it’s absolutely wonderful: in a matter of minutes, you can prepare a quick and tasty cake with the most delicate coconut cream for the festive table. However, ready-made cakes for making truly delicious homemade “pseudo baking” are not needed at all - you can use, for example, the most ordinary gingerbread. Ready "gingerbread" cake turns out no worse than the "shop". If time permits, then you can prepare a chocolate-coconut roll without baking in advance for the holiday: it is made quickly and simply from the available ingredients (cookies, coconut, chocolate), but until ready, a delicious dessert will have to be “frozen” in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a birthday cake, but also a great many desserts. So, for example, the Delight dessert will be an excellent table decoration without any effort and time: in the “baskets” of chocolate chip cookies there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate cookies and condensed milk, you can also make the well-known Potato cakes. If there is nothing at hand at all except cottage cheese, eggs and sour cream, you can serve an original cottage cheese casserole to the festive table, for the preparation of which neither flour nor semolina is required. Simple and very tasty, this casserole resembles a classic cheesecake in texture and taste.

Quick Holiday Dinner Recipes

In order for the festive table to abound with a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of recipes for quick holiday snacks. Treat your gathering to miniature pâté canapés, cream cheese and herb rolls or Raffaello cheese with walnuts and garlic, perfect with wine and other festive spirits.

Of course, the more original the appetizer will look, the better - after all, it is the design of the festive dishes that differ, first of all, from the “every day” menu. Even the most ordinary sprat sandwiches can be a great option for a holiday snack if you spend an extra 5 minutes decorating them. The appetizer with the speaking name “Tomato Salad” also looks very nice - the most remarkable thing is that it only takes 10 minutes maximum to prepare. And in the same 10-15 minutes, from the leftovers that are found in the refrigerator, it will be possible to cook a traditional quick snack - stuffed eggs (the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared literally from everything that you can find in the kitchen - if there is no time left to go to the store, you can cook, for example, the original warm buckwheat salad. And if there are any canned fish in the house, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar of canned tuna with eggs and cheese will turn out to be very tasty and festive. In addition, from any canned fish, if time permits, you can quickly prepare a variation of the classic festive salad “under a fur coat” from potatoes, gherkins, beets, chicken eggs.

If the holiday really “caught by surprise” and there are no ingredients at all for preparing some festive snacks or desserts at home, “lazy” pies with minced meat will be an excellent option - for example, the original meatball pie or a hearty and delicious lavash cake “Men's Joy” ". And even if the list of available products is limited to the same pita bread, sour cream, milk and eggs, it will be possible to prepare a quick “lazy” pie with cheese filling for the festive table.

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: a traditional table or buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course was on the table, then this would no longer be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls- the traditional thin Armenian lavash is taken as the basis, but the filling is already a flight of fancy. The method of preparation is simple: the pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls- finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls of crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

In equal proportions, we take boiled chicken breast, eggs, canned pineapples and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, put the finished dish on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinade and sauces.

Mix onion, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey marinade sauce- grated ginger and garlic, chili pepper rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour over lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a dash of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete a festive dinner at home, there must be a cake on the menu for a birthday. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for a festive cake, you can use ready-made biscuit, shortbread or waffle cakes. Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can cook the cake from and to on your own.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• We bake traditional pancakes from the resulting liquid dough.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, 130 g sugar, 30 g butter, 20 g cocoa - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state of air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Even though a birthday is once a year, it is not always possible to thoughtlessly spend money on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In summer, it will be economical to prepare a salad of fresh vegetables, and in winter, choose a more satisfying option - classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu for the birthday table, celebrated at home, has already been determined, you can add a couple of delicious nuances using sliced ​​​​vegetables, cheese and sausages.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served not in a common dish, but in portions in elegant rosettes;
• at a children's birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

09.04.2018

Air cake with glaze on gelatin

Ingredients: eggs, butter, sugar, yeast, salt, cream, cognac, flour, raisins, vegetable oil, water, gelatin

I suggest you cook a very tasty tender and airy cake with icing on gelatin. I have detailed the recipe for you.

Ingredients:

- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk - 100 ml.,
- cognac - 1 tbsp,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tbsp,
- water - 3 tablespoons,
- gelatin - half a teaspoon

15.03.2018

Eggs stuffed with herring

Ingredients: herring, eggs, dill and any other herbs, onions, butter, red caviar, melted cheese, mayonnaise

In order to prepare a delicious and original snack for the festive table, it is enough to buy lightly salted herring. You can make stuffed eggs out of it. How to do this, see the recipe with a photo.

Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs (dill and parsley),
- a small bulb
- 2 tbsp. butter spoons,
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.

11.03.2018

Rabbit stewed in sour cream

Ingredients: rabbit, sour cream, onion, carrot, garlic, butter, salt, spicy mixture of Italian herbs, ground pepper, spices

For dinner or for a festive table, I suggest you cook a very tasty dish - stewed rabbit in sour cream. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook a very tasty, hearty dish - stewed pork ribs with potatoes

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

07.02.2018

Pork in sweet and sour sauce with pineapple and bell pepper

Ingredients: pork, sweet pepper, canned pineapple, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchup

If you like unusual flavor combinations, such as those inherent in Asian cuisine, then you will definitely like pork in sweet and sour sauce with pineapples and bell peppers. This dish turns out very tasty and is suitable for both weekdays and holidays.

Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc.;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.
For sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tbsp.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma of buttercream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you an excellent recipe for beef jelly.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you use not a yeast dough cake as a base, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

16.01.2018

Beef Wellington

Ingredients: beef tenderloin, puff pastry, mushroom, onion, oil, mustard, bacon, thyme, salt, pepper

From now on, you will be able to prepare a great Beef Wellington in your own kitchen. I have already done this, everything turned out at the highest level, today I am sharing the recipe with you.

Ingredients:

- 700 grams of beef tenderloin,
- 500 grams of puff pastry,
- 300 grams of champignons,
- 1 red onion,
- 70 ml. vegetable oil,
- 1 tbsp american mustard,
- 3-4 slices of bacon
- thyme,
- 2 yolks,
- salt,
- black pepper.
Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

Ingredients: salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, salt

We are actively preparing for the holidays, and today we are preparing everyone's favorite salad with the eloquent name "Herring under a fur coat". However, this year we decided to turn on the imagination and serve the dish in a special way - in the form of an appetizer roll. What did we get?

Ingredients:
- 1 salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g of baked pumpkin;
- 50 g of hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2 . l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.