How to cook potatoes in foil in the oven. How delicious to bake potatoes in the oven? How to cook juicy and tasty potatoes in the oven? Recipes

Wash potatoes thoroughly. Brush each potato with vegetable oil. Wrap in foil and bake on the grill or in coals until tender. Cut foil and unwrap potatoes. You don't have to remove the foil completely.

Slice each potato crosswise, press lightly to open the potato, and make a well in the center for the stuffing.

Prepare the shrimp stuffing. Drizzle shrimp with lemon juice. Peel and mince the garlic. Melt the butter in a frying pan and fry the flour in it, stirring constantly, until golden brown. Add shrimp and garlic, salt and pepper.

Gradually pour in the cream, stir well and bring to a boil. Reduce heat and simmer for 3 minutes. Wash the dill, dry and chop. Remove from heat, add dill, stir.

Prepare a filling with fresh vegetables. Wash vegetables and herbs, dry and chop finely. Place in a bowl, salt and pepper to taste. Pour in yogurt, stir.

Prepare the Cauliflower Stuffing with Bacon. Wash the cabbage, disassemble into small inflorescences and boil in boiling salted water for 5 minutes. Cut bacon into small pieces. Wash the pepper, remove the core, cut into cubes. Wash and chop the onion.

Fry the bacon in a hot skillet for 3 minutes. Add pepper and cook 3 minutes. Add cabbage and onion, sauté, stirring, 3 minutes. Add mustard and sour cream, salt, pepper, mix. Boil 4-5 minutes.

Prepare the mushroom filling. Wash mushrooms and greens, dry. Cut the mushrooms into slices, chop the parsley. Peel and mince the garlic. Heat vegetable oil in a frying pan, fry mushrooms and garlic in it, 5 minutes. Add herbs, sour cream, salt and pepper. Sprinkle with grated cheese, mix and boil for 4 minutes.

Make a broccoli soufflé. Wash broccoli and celery, boil in boiling salted water for 5 minutes. Drain in a colander and puree. Add sour cream and grated cheese. Wash, dry and finely chop the onion. Salt and pepper the puree. Add onion and mix thoroughly.

Bake potatoes in foil in the oven.

Products>
Potato - 1 kilogram
Salo - 200 grams

How to bake potatoes with lard in foil
1. Wash potatoes, peel, make a longitudinal cut.
2. Cut the lard into pieces, put into the potato cuts.
3. Wrap each potato with lard in foil, put on a baking sheet and bake.

How to bake potatoes with lard in foil

How to bake potatoes with cheese in foil
Ingredients for potatoes with cheese in foil
Potato - 1 kilogram
Vegetable oil - 4 tablespoons
Cheese "Russian" or similar - 200 grams
Garlic - 5 teeth
Dill and green onion - 3 tablespoons
Salt, pepper, paprika - to taste

How to bake potatoes with cheese in foil
1. Wash the potatoes thoroughly, put them in a saucepan, add water, put on fire and cook for 10 minutes after boiling; put potatoes to cool.
2. Grate the cheese on a coarse grater, chop the greens, peel the garlic and chop finely; mix the ingredients.
3. On each potato, make several cuts on one side, put the cheese-garlic mixture inside.
4. Wrap each potato in foil, put the potatoes in foil on a baking sheet.
5. Preheat the oven to 180 degrees, put a baking sheet with potatoes in foil on the middle level of the oven, bake the potatoes.

Fkusnofakty

Shelf life of potatoes baked in foil- 5 days in the refrigerator (without unwrapping the foil).

The cost of 1 kilogram of fresh potatoes- 10 rub. per season and 50 rubles. in the winter-spring period (Moscow, December 2017).

For readiness assessment potatoes, you need to move the foil, if there is a golden crust under it, the dish is ready; you can also pierce the potatoes with a fork or a toothpick through the foil - baked potatoes are soft, pliable for baking.

Calories in potatoes baked in foil- 75 kcal / 100 grams.

Beneficial features baked potatoes are due to the preservation of vitamins C (immunity), PP (oxidation-reduction processes), group B (metabolism) during cooking; potassium (water balance of the body, thought processes, muscle tone), phosphorus and calcium (health of bones and teeth), malic, citric and oxalic acids (promote digestion).

Horseradish sauce for potatoes in foil

for 600 grams of potatoes

Sour cream - 200 grams
Horseradish (tube) - 1 teaspoon
Pickled cucumber - 1 piece
Dill greens - 10 grams
Salt - to taste

How to cook horseradish sauce for potatoes
Finely chop the pickled cucumber, chop the dill. Put horseradish, cucumber, greens in sour cream, mix, salt. Add sauce to hot baked potatoes, making cross cuts on top, then let stand to soak potatoes in sauce.

Sour cream sauce for potatoes in foil

for 600 grams of potatoes

Onion - 2 pieces
Sour cream - 100 grams
Garlic - 2 cloves
Dill greens - 15 grams
Butter - 20 grams
Salt and pepper - to taste

How to bake potatoes in foil
Chop the greens, finely chop the onion and garlic. Heat the pan and melt the butter, fry the onion, then add garlic and herbs to it and sauté for 2 minutes. Beat sour cream with a mixer, stir in fried vegetables and herbs, salt and pepper.

Pour cream over cooked hot potatoes.

Baking potatoes in foil in the oven, you get a low-calorie dish. Thus, all vitamins are preserved. You can cook a dish with the addition of various products: meat, fish, chicken, cheese, lard.

Potato baked in foil in the oven

For cooking, opt for potatoes whose tubers are strong and even.

Ingredients:

• potatoes - 7 pcs.;
• parsley - 20 g;
• butter - 3 tbsp. spoons;
• dill - 20 g;
• spicy cheese - 160 g.

Cooking:

1. Rinse the tubers thoroughly, you can rub them with a brush. The main thing is to remove all the dirt, because you have to cook with the skin.
2. Wrap each potato in foil.
3. Place on a baking sheet.
4. Place in an oven heated to 200 degrees. Bake for half an hour.
5. Grate the cheese, chop the greens.
6. Slightly unscrew the foil from the tubers.
7. Make a deep cross cut in each potato, place a piece of butter. Sprinkle with cheese.
8. Send to the oven, stand for three minutes. The cheese should be completely melted.
9. Take out, sprinkle with herbs.

Filled with lard and cheese

Do you want to impress your guests and prepare a spectacular dish? Then an accordion-shaped potato in foil with lard is what you need. For baking, potatoes will need an even, regular shape in the form of an oval, medium in size.

Ingredients:

• sour cream - 4 tbsp. spoons;
• potatoes - 5 pcs.;
• parsley - 3 branches;
• salted lard - 120 g;
• garlic - 2 cloves;
• hard cheese - 120 g.

Cooking:

1. Rinse the tubers, no need to peel. Cut across, not completely, maintaining a distance between the cuts of 5 millimeters.
2. Cut salo with cheese into thin slices, insert into cuts.
3. Spread foil on a baking sheet, place accordions, wrap in foil.
4. Bake for an hour in the oven at 200 degrees.
5. Readiness to check with a toothpick.
6. Take out, unfold the foil, pour over the sour cream.
7. Sprinkle the tubers with grated cheese, put in the oven for three minutes.
8. Take out, pour sour cream.
9. Sprinkle with chopped herbs and grated garlic.

Chicken with potatoes in foil

A rosy, fragrant dish, easy to prepare, it turns out to be very satisfying and appetizing.

Ingredients:

• chicken leg - 2 pcs.;
• potatoes - 950 g;
• pepper;
• mayonnaise - 250 ml;
• sunflower oil - 2 tbsp. spoons;
• salt;
• garlic - 4 cloves.

Cooking:

1. Salt the chicken legs, sprinkle with pepper, coat with mayonnaise. Mix. Leave to marinate.
2. Peel potato tubers, cut into circles, pour in sunflower oil.
3. Chop the garlic cloves.
4. Make cuts in the legs, place the garlic.
5. Line a baking sheet with foil.
6. Place the potatoes, lay out the chicken. Roll up the foil.
7. Send to a hot oven (190 degrees).
8. Now many will have a question: how long to bake potatoes so that they are juicy and rosy? To begin with, darken it for half an hour in foil. The products are well stewed and soaked in the juice that stands out. Then unfold the foil.
9. Cook for a quarter of an hour. During this time, the dish will be covered with a beautiful crust.

with mackerel

The food baked in foil has an incredible aroma and is especially tasty. It is very appetizing to cook fish with potatoes. Mackerel in foil with potatoes is tender, fragrant, with a beautiful ruddy crust.

Ingredients:

• pepper;
• mackerel - 3 pcs.;
• salt;
• dried fragrant herbs - 1 teaspoon;
• potatoes - 11 pcs.;
• carrot - 1 pc.;
• onions - 2 heads;
• lemon - 0.3 pcs.;
• spices for fish - 1 teaspoon.

Cooking:

1. Rinse the fish, dry. You can use paper towels.
2. Cut off the head, fins, tail. Clear the belly of black films, they should not remain, it is they that give bitterness to the dish.
3. With a knife, make shallow cuts on the surface of the mackerel.
4. Pour the squeezed juice from the lemon over the fish, salt, sprinkle with spices and herbs. Rub. Marinate for a quarter of an hour.
5. Cut the onion into half rings, carrots into quarters.
6. Cut potatoes into thin slices.
7. Unfold the foil on a baking sheet, place the potatoes, sprinkle with onions and carrots. Salt, pepper, mix lightly. Place mackerel. Wrap so that the seam of the foil is on top. Then it will be easier to open.
8. Preheat oven to 190 degrees. Place a baking sheet.
9. Bake for half an hour.
10. Expand, cook for the same amount of time.

Pork baked with potatoes in foil

Do you want to cook a full-fledged meal that will be hearty and take a little time to prepare the products? Then cook pork with potatoes according to the proposed recipe, and your family will be satisfied.

Ingredients:

• potatoes - 950 g;
• pork neck - 450 g;
• ground paprika;
• green onion - 35 g;
• ground black pepper;
• salt;
• sunflower oil - 110 ml.

Cooking:

1. Grind potato tubers, you should get sticks of medium thickness. Dry with paper towel.
2. Cut into cubes pork pulp, mix with potatoes. Sprinkle with spices and salt. Stir.
3. Roll out the foil on a baking sheet, place the cooked ingredients.
4. Sprinkle the workpiece with onions, pour oil. Mix.
5. Roll up the foil.
6. Place in the oven, 200 degree mode.
7. Bake for an hour and a half.

with beef

Thanks to cooking in a closed form, the products are soaked in their own juice. Suitable for diet food.

Ingredients:

• beef pulp - 370 g;
• potatoes - 500 g;
• olive oil;
• onion - 0.5 heads;
• salt;
• ground black pepper.

Cooking:

1. Small fragments of bones may remain on the meat, so it should be thoroughly washed. Cut off the veins and films, blot with a towel.
2. Using a culinary mallet, beat off the pieces. The thickness should be no more than a centimeter. Cut into serving pieces.
3. Chop the onion into half rings.
4. Cut potatoes into cubes.
5. Roll out the foil, place on a baking sheet, coat with olive oil.
6. Place the beef, cover with onions, salt and pepper. Lay out potatoes.
7. Wrap in foil, pinch the edges tightly. Steam must not escape during cooking.
8. Set the temperature to 190 degrees.
9. Place a baking sheet in the oven. Prepare an hour.

Jacket potatoes in foil

Sometimes there is a desire to enjoy very simple food, for example, potatoes baked, as in childhood, in their uniforms.

Ingredients:

• potatoes - 11 tubers;
• rosemary - 11 branches;
• sunflower oil.

Cooking:

1. Rinse the tubers with a stiff brush, pour over with oil. Stir.
2. Wrap each tuber in foil, spreading a branch of rosemary over the potatoes.



Ingredients:

• salt - 2 teaspoons;
• potatoes - 11 pcs.;
• ground sweet paprika - 3 tbsp. spoons;
• olive oil - 3 tbsp. spoons;
• ground black pepper - 0.3 tsp;
• garlic - 5 cloves;
• dried oregano - 1 tbsp. spoon.

Cooking:

1. Rinse the tubers thoroughly, make cuts. Do not peel potatoes first.
2. Pour in the oil, salt, sprinkle with seasonings.
3. Grind the garlic on a fine grater, send to the potatoes. Mix.
4. Unroll the foil.
5. Place potatoes. Place each piece individually, skin side down.
6. Cover with a layer of foil on top.
7. Bake in the oven for half an hour.
8. Set the mode to 200 degrees.

We all love to eat tasty and satisfying food, but oh, these extra calories - they always spoil our mood and make us give up our favorite dishes. But you can find a culinary compromise that allows you to eat what you want, but at the same time not harm the figure, an example of this is baked potatoes in foil.

The potato itself is not dietary, but in the form in which we cook it, it will not gain maximum calories, so the dish will turn out moderately light.

Well, for those who are the last to worry about the calorie content of snacks, and there is nothing to talk about, you just need to choose the right recipe - and you can start cooking.

How to bake delicious potatoes in foil according to the classic recipe

Ingredients

• — 8-10 pcs. + -
• Ground paprika or freshly ground pepper- taste + -
• — quantity at your discretion (oil is used to dip the potatoes before baking) + -
• - taste + -

Bake whole potatoes in the oven without peel step by step

This recipe is considered a classic, as it is very simple and does not require a large set of product components. The composition of this dish is quite modest, because there are practically no spices in it and there are no ingredients for the filling (we will not stuff potatoes).

But this will not stop us from making a potato snack appetizing, fragrant and so tasty that you will lick your fingers.

1. We wash our potatoes, after we peel them and throw them into boiling water, where we cook for 10 minutes in salted water.
2. Remove boiled potatoes from boiling water, let it cool a little and dry.
3. In a clean bowl, mix the oil with pepper (or paprika), and then mix everything thoroughly.
4. We dip the potatoes in the spice-oil mixture, after which we wrap each potato individually in a piece of foil (the size of the flap should be slightly larger than the potato itself).
5. We spread the wrapped vegetables on a wire rack or a baking sheet, which we place in a preheated oven. We cook them for about 20 minutes at a standard temperature of 180 ° C.

Ready baked potatoes are served warm with salads, herbs, chicken breast, lard, bacon or many other equally tasty additional products.

But if you want to enjoy an exclusively natural potato taste, then potatoes can be eaten as an independent dish. For those who like treats spicier and much more piquant, we offer the following step-by-step recipe.

How to cook potatoes in an original way: a recipe with garlic sauce

Using this technology, we will also bake potatoes in foil using the oven. But to enhance the taste, let's take garlic, from which, together with herbs, we will prepare an excellent sauce.

The potatoes will be baked in the form of an accordion, which looks very elegant, unusual and attractive. Such a dish will definitely not be left without close attention, most likely, it will be your household that will gobble it up quickly and in the first place.

Ingredients

• Greens (dill, parsley) - 1 small bunch;
• Potatoes - 5-6 tubers;
• Garlic - 1-2 cloves;
• Sea salt (coarse) - to taste;
• Vegetable oil - to taste (used to prepare the sauce);
• Suneli hops and ground black pepper - to taste.

Potatoes in foil baked with garlic "accordion" step by step

• First of all, we prepare the sauce for dressing potatoes. To do this, grind finely chopped greens with spices, chopped garlic and salt in a mortar.
• Pour a little oil into the mixture and rub the components thoroughly, ensuring that the oil turns green.
• Now let's get to the potatoes. We wash it under running water from dirt, then we clean it from the skin. On peeled tubers, we make deep cuts from above, but be careful not to cut them all the way.

You can make a real spiral out of a tuber.

• On shreds of foil in the form of a square (the size of each is approximately 30x30 cm), lay out the potatoes one by one.
• Lubricate each potato with garlic sauce (you can use a brush for this). Do not forget also to put a little of this sauce with pieces of garlic and herbs directly into the cuts.
• We carefully wrap each tuber in foil and, putting them in one form, place them in a preheated oven for 1 hour. We bake potatoes at 190 degrees.

You can serve treats as your soul requires: in portions, on a common dish, or in some other, special way. Whether or not to add some side dish to the baked potatoes is up to you, but it will be delicious in any case.

Cooking delicious potatoes in foil in the oven with bacon

For those who just love stuffed potatoes, you can safely offer this particular recipe. Its advantages over other formulations are obvious. Firstly, this dish is hearty, due to the combination of both the main treat and the side dish.

Secondly, it is delicious, because the filling always gives a special flavor (and you can change it if you wish), and thirdly, by preparing a 2 in 1 dish, you save time, which is important if you are in a hurry to quickly set the table.

In a word, everything suggests that it is simply necessary to cook this dish, and it is advisable to do it as often as possible, especially since your household will probably demand it.

Ingredients

• Medium fat bacon - 150 g;
• Potato tubers - 6 pcs.;
• Salt and ground pepper (black) - to taste.

Bacon Stuffed Potatoes Recipe

1. Traditionally, tubers are thoroughly washed in water, cleaned and only then cut into thick circles.
2. Season each potato ring well with pepper and salt on both sides.
3. Cut the bacon into rings or plates - as it turns out.
4. We divide the foil tape into squares. Their size should be such that one potato can be completely wrapped in one flap.
5. In the middle of the square we put a ring of potatoes, put a plate of bacon on top of it, then the potatoes come again, and another plate of bacon is placed on top of it. The final layer of a kind of “sandwich” is a potato ring.
6. We wrap each stuffed tuber tightly in foil, place them all on a baking sheet and bake for 40 minutes at 220 ° C.

Serve the dish slightly chilled. No additions to the treat are required, the only thing that will be appropriate is light vegetable salads or fresh / pickled vegetables.

Types of filling for baked potatoes in foil

The filling for potatoes baked in foil can be made very diverse. There are many options for stuffing potatoes, we suggest that you consider only the simplest and most affordable variations:

• any canned fish with young green onion feathers and mayonnaise (or sour cream);
• ham with dill, garlic and grated hard cheese;
• fried mushrooms with onions (or regular pickled mushrooms), sour cream and hard cheese;
• boiled chicken fillet mixed with cucumbers (pickled) and low fat mayonnaise.

Components can be changed at your discretion. You can also easily combine those products that are not listed, but you really like. Experiments in this dish will not be superfluous, because the main thing is to enjoy your favorite dish.

If you want, you can bake the potatoes whole in their skins. The cooking technology with the skin is no different from the recipe without the skin. You just need to rinse the tubers very well using a brush, and then dry them. Further, everything is the same as in the usual recipe.

Baked potatoes in foil are a great budget treat that is easy to make at home. With this dish you will delight all members of your family, even the smallest. We told you how and how much to bake potatoes in foil - use our tips and detailed culinary instructions, then cooking will be successful and without difficulties.

Bon appetit!

Good day, dear friends. Today we treat ourselves to potatoes. Potato baked in foil in the oven is a fragrant, surprisingly tasty, simple, quick and mouth-watering versatile dish.

It is great for any occasion - a family dinner or a picnic with friends.

The treat can serve as a side dish and an independent meal. In addition, all vegetables, incl. and potatoes prepared in this way are very useful. They retain most of the vitamins and minerals necessary for the human body.

Subtleties of cooking

You can bake potatoes in foil on their own or with a variety of fillings. For example, you can use slices of cheese or ham, slices of lard or bacon, chopped cloves of garlic or, circles of tomatoes or eggplant, etc.

However, baked potatoes can be varied. However, despite the simplicity of this recipe, in order to know how to properly bake potatoes in foil, you need to know some subtleties.

• First, you need to choose tubers of medium size and the same shape. Then they will cook evenly and bake well inside.
• Secondly, for baking, it is necessary to use those varieties of vegetables that cook quickly and turn out crumbly.
• Thirdly, if the oven bakes unevenly and a golden crust forms only from one edge, then the tubers must be turned over several times during cooking.

Ingredients:

• Potatoes - 6 pcs.
• Salt - to taste.
• Fat - 250 grams.
• Black ground pepper - a pinch.
• - 1 head.
• Food foil.

How to cook:

Wash the potato tubers and clean the skin well from dirt. If old fruits are used, then it is advisable to peel them. Dry the prepared vegetables and with a knife make transverse cuts without bringing the vegetable to the end at a distance of 5-7 mm to make an "accordion".

Cut the salo into slices about 3 mm thick. To make it easier to cut, pre-soak it in the freezer for about 15 minutes.

Peel the garlic, rinse and chop into thin rings.

Stuff potatoes with stuffing. Alternately place garlic in one cut, lard in another, etc. Season on top with salt and pepper. At your discretion, at will and taste, you can also sprinkle with different herbs, or pour with any. A dish with paprika or nutmeg is especially tasty.

From a roll of foil, cut sheets of the required size, in which tightly wrap the stuffed potatoes so that there are no empty spaces anywhere. Otherwise, these areas will burn.

Send the potatoes to bake in an oven preheated to 200 ° C for approximately 45-50 minutes. Check the readiness of the dish with a splinter or a toothpick - the fruits should be soft. If necessary, bake them further. The main thing is to cook it correctly: do not overdry and do not serve half-baked.

Put the finished baked potatoes on a serving dish and place in the center of the table. If you will not use it immediately after preparation, then do not unfold the foil, because. it will keep food warm for a longer time.

It turns out a baked potato on the outside with a ruddy and crispy crust, and inside soft, soaked in melted lard and garlic aroma.