Gyros tal recipe Hungarian cuisine. Gyros: homemade recipe

For a change home menu you can cook amazing Greek dish gyro. Translated, it means “rotate” or “rotate”. Not everyone knows what a gyro is. We will talk about this in this article, we will also consider several cooking recipes.

What is a gyro

This dish has become popular in Russia, and you can buy it in a cafe or diner. Gyro refers to Greek cuisine and prepared in the same way as shawarma. Many people are sure that these are two different dishes, but it's not. After all, they are prepared in almost the same way.

The only difference is that the gyro is served with a special Greek sauce called tzatziki. You already know what a gyro is, and now consider the recipe for its preparation.

Ingredients

To prepare a gyro for 2 servings, you need the following products:

chicken fillet- 1 kg;

small tomatoes - 2 pcs.;

onion- 2 pcs.;

yogurt - 5 tbsp. l.;

potatoes - 8 pcs.;

spices ( ground pepper, oregano, salt, paprika) - to taste.

pita bread - 4 pcs.;

olive oil - to taste.

When all the ingredients are ready, you can start cooking.

tzatziki sauce recipe

First, pour 150 ml of yogurt into a large cup, chop 2 cloves of garlic here and grate a fresh cucumber into the same container. Mix thoroughly. Add one bunch of greens (parsley and dill) to the same container, which must be chopped in advance, pour a little olive oil and lemon juice. Instead of regular salt, put sea salt to taste.

Everything is mixed or crushed with a blender until smooth. Now the tzatziki sauce is ready, and you can start cooking the dish itself.

homemade shawarma recipe

First of all, french fries are prepared, as they will be needed for the filling. Then the chicken fillet is cut into small cubes or thin strips, and a marinade is prepared for it: you need to mix paprika, yogurt, oregano, salt, pepper, and also add olive oil here. The chicken is well lubricated with this marinade, and let it infuse for an hour.

In the meantime, cut the tomatoes into thin strips or slices, and the onion into half rings. Also make the tzatziki sauce.

When the meat is well marinated, it is fried in a pan without oil. After that, the fillet is laid out on a baking sheet and brought to readiness in the oven, which is preheated to 180 degrees. The meat is baked no more than 10 minutes. After that, you need to get it and cool it.

Put the pita bread on the table and grease the sheet with sauce so that its edges are dry and clean. Next, spread the tomatoes and onions from one side. French fries are laid out on top, and after it - fried chicken fillet.

Now the pita bread is wrapped in an envelope or a tube (as you prefer) and served at the table. We reviewed the recipe homemade shawarma, which is very tasty and juicy.

Shawarma without meat

Consider another recipe. It is notable for the fact that it does not contain meat, but the dish turns out to be just as juicy and tasty. To prepare it, take the products for one serving:

Cheese - 100 g.

Greens (parsley, basil dill) - to taste.

Salt - to taste.

Small tomato - 1 pc.

Cucumber - 1 pc.

Garlic - 2 cloves.

Butter - 20 g.

Lavash - 1 pc.

First, grate the cheese. Finely chop the greens. Grate the garlic into the cheese and mix well. Then add greens here. Salt the products in one container, pepper to your liking and mix. Cut small cucumber and tomato into strips or small circles.

When all the products are prepared, spread the pita bread and grease it well butter. After that, tomatoes with cucumbers are laid out, and on top - a mass of cheese, herbs and garlic.

Then the shawarma is wrapped in an envelope or a tube, as you like, and fried in a pan on both sides until beautiful golden brown.

As a result, the cheese should melt slightly inside. The dish is best served hot. Now you have learned vegetarian recipe homemade shawarma. If the ingredients are correctly selected and the proportion is observed, you will get a very juicy, tasty and original dish, which can be served with any sauce or just ketchup.

In order for fast food (you cooked it in Caucasian or Greek - it doesn’t matter) to become tastier, you need to follow some cooking recommendations:

For a tastier and juicier shawarma, it is best to use more than one type of meat, but several. It can be: chicken, pork, lamb, turkey or beef.

If the meat is too dry, soak it for a few minutes in Orange juice. You can also add a little butter and olive oil during frying in a 1: 1 ratio.

You need to use a lot of spices, especially spicy ones, so that the shawarma really acquires a Caucasian hue.

You can make the simplest sauce: grind garlic, herbs, add olive oil and spices. This classic recipe It goes well with any kind of meat.

For piquancy and flavor of shawarma, after cooking, it must be greased with sauce or ketchup.

If the fast food has cooled down, it should not be reheated in the microwave, as the pita bread loses texture and juiciness disappears. It is better to fry the shawarma in a pan again.

The filling can be anything: shredded cabbage, Korean carrot with ketchup or mayonnaise, eggplant and more. etc., depending on your tastes and preferences.

Finally

So, from the article you learned that gyro and shawarma are prepared in the same way, the difference is only in the sauces. To make it a natural Greek dish, tzatziki is prepared for it. If you take other variations, then you can cook garlic, tomato, sweet and sour sauce etc. Depending on the tastes of consumers.

We have considered what a gyro is and offered two main recipes. However, there are many variations, so cook, experiment and delight your loved ones with a new, fragrant and savory dish.

Gyro or fast food in Caucasian style

More and more often we began to notice that we catastrophically no longer had enough time to solve our problems, questions and tasks. Therefore, modern services of various services come to our aid, which help us save our time, for example, we have begun to use the Internet more and more often. The Internet allows you to pay for various public services, utility bills, sign up for a doctor's appointment. Cafes and restaurants massively create websites for themselves, by going to which, without any problems, you can order high-quality and not expensive food directly to the office. Such food is much better and healthier than Chinese noodles filled with boiling water. The variety of dishes depends not only on the level of the restaurant or cafe, but also on the region

In the Karachay-Cherkess, Kabardino-Balkarian republics, as well as in the southern cities of the Stavropol Territory (KMV), such a dish as Giro is gaining more and more popularity among young people. This dish is ordered instead Ossetian pies, pizza and other fast food delights. It is becoming fashionable to order Giro for lunch at offices, in the hospital patients order directly to their rooms and treat their pretty sisters, a noisy group of young people order Giro and Coca-Cola just home. So what is the peculiarity of this dish, why is it so popular and how to cook Gyro at home, we will describe below in our article.

What is Gyro and what world cuisine does it belong to?

According to the data we have, Gyro belongs to Greek cuisine. Translated into Russian, literally means - "to rotate." Gyro is sometimes confused with regular shawarma, as both dishes are cooked on a special vertical grill. Gyro differs from ordinary shawarma in the meat used, the quantity and variety of fresh vegetables and herbs. In addition, Gyro is poured with a special national Greek sauce - Tzatziki. When cooking Gyro in Greek on a vertical grill, ready-made pieces of meat are cut off, as in the preparation of shawarma, vegetables are cut, Tzatziki sauce is added and all products are placed in a special cooked flatbread - Pita. Some believe that the cake should be fresh, others salty, but everyone says that Pita should be lightly fried in a frying pan in oil, and preferably over the coals of a fire. Instead of flatbread, you can also use thin lavash, wrapping finely chopped foods in it, poured with sauce. Another controversial point arises when choosing meat. So in the Greek Gyro you will find pork or beef, and in the Caucasian Gyro, there will be no pork, lamb instead. The use of poultry meat in the preparation of a real Gyro is unacceptable. This Gyro is compared to a kebab or chicken skewers.

How to cook Gyro at home?

Unfortunately, not all cities sell this dish. Not everyone can afford to buy a vertical grill to cook Gyro, and not everyone needs it. But what about in this case? There is an exit. Below, we invite you to get acquainted with the recipe for making Gyro and Greek sauce Tzatziki at home. Looking ahead, we note that this dish wonderfully reinforces strength during long walks or hikes in nature.

Greek and Cypriot cuisine. Gyros with tzatziki

Real advice! Find out first!

Gyros Recipes

LAMB GYROS IN PITA

Lamb gyros in pita

Compound: 1) Pita - 4 pcs. 2) natural yogurt- 1/2 cup 3) fresh mint- 1 tbsp. spoon 4) Sugar - 1 teaspoon 5) Fresh cucumber- 1 PC. 6) Chopped meat- 500 gr. 7) Water - 2 tbsp. spoons 8) Lemon juice - 1 tbsp. spoon 9) Salt - 1/2 teaspoon 10) Ground cumin - 1/2 teaspoon 11) Dry oregano leaves - 1/2 teaspoon 12) Black ground pepper - 1/4 teaspoon 13) Garlic - 2 cloves 14) Onion - 1 head 15) Vegetable oil- 2 tbsp. spoons 16) Lettuce - 2 pcs. 17) Tomato - 1 pc.

Gyros is considered a juicy and tasty Greek version of shawarma, but it has its own differences. It includes french fries and special, and popular view meat for eating is pork, which is cooked on a vertical spit. This recipe also works well with chicken and beef.

The calorie content of the dish varies from 203 to 233 kcal per 100 g and depends on the fatty components of the meat. In this article, we will look at how to make Greek gyros step by step, and to make it easier for you, we offer detailed ways photo cooking.

Greek shawarma gyros

This is a pita served with vegetables and meat and seasoned with a delicate, yoghurt-cucumber sauce.

List of components:

• Tomatoes and potatoes - 2 each;
• Head of red onion (or ordinary);
• Chicken fillet - 300 g;
• Red bell pepper;
• Oregano (or dried basil), pepper, salt - to taste;
• Vegetable oil.

Tzatziki Sauce:

• Cucumber;
• Basil, mint (can be without them), dill;
• Unsweetened thick yogurt- 150 g;
• Garlic - 2 cloves;
• Salt, ground pepper, olive oil - to taste;
• Lemon juice - a teaspoon.

If you don't have pita bread, it's easy to make your own. This has been written about in detail.

For this you need:

• Egg;
• Flour - 250 g (glass + large spoon);
• Yogurt or kefir - 40 g;
• Vegetable oil - a tablespoon;
• Baking powder and sugar - ½ small spoon each;
• Water - 50 g;
• Salt - 1/4 teaspoon.

Cooking instruction:

1. The recipe for gyros at home begins with baking a tortilla. Knead the dough (add flour until the dough mass stops sticking to your hands). Roll into ball shape, sprinkle with flour. Cover with a cloth, set to rest for half an hour;
2. Divide the dough into 2 parts, roll into balls. We flatten them into cakes, slap them, level the dough mass to the diameter of the pan (you can roll it out with a rolling pin, sprinkling it and the working surface with flour);
3. Heat the pan well, pour a little oil. A gyros flatbread is baked until light brown marks appear on one side, then turned over to the other side and baked until cooked;
4. We are preparing the stuffing. We fry the meat: cut the fillet lengthwise into oblong slices, add salt, pepper, sprinkle with oregano. Quickly fry on both sides in a small amount of oil until cooked (about five minutes). Can you fry the chicken first? large pieces, then cut into strips;
5. Fry potatoes: peel, cut into large strips (as for deep-frying). We heat the vegetable oil, put straws in it. Cover with a lid, fry until cooked, add;
6. We prepare our own tzatziki sauce: rub the peeled cucumber and garlic on a grater or finely chop (squeeze the cucumber a little from the juice). Mix with yogurt, add olive oil, lemon juice, pepper, salt, chopped herbs;
7. We cut fresh vegetables: stripes - Bulgarian pepper, slices - tomato, thin half rings - onions;
8. Assembling the components in the gyro: lay it out on ready tortilla chicken, tomatoes, potatoes, bell pepper, onion;
9. We roll the cake in the form of a bag, flavor it with tzatziki sauce on top.

Cooking Tips:

• Gyros flatbread can be baked from simple test(salt and sugar - a pinch each, warm water- 50 ml, flour - 1/2 cup + for rolling out the dough), which is divided in half and rolled out to the size of the pan;
• You can make gyros in pita bread, for which 3-4 thin pita breads are baked from the same test proportion. Finely chopped ingredients are placed in them, poured with sauce, rolled up. You can use ready-made purchased pita bread.

Popular Greek fast food in the oven

The recipe for a homemade gyro will take you a little time, and the result will be a divinely delicious dish.

Composition of products:

• Garlic - a clove;
• tzatziki sauce;
• Pork neck - 400 g;
• 2 tomatoes;
• Onion bulb;
• Bacon - 5 slices;
• Sweet Bulb;
• Lavash - 4 sheets (or 4 pita);
• Salt, pepper - to taste;
• Fresh oregano leaves - 2 large spoons

Manufacturing scheme:

1. Pass the meat through a meat grinder, add oregano, pepper, add salt, knead with your hands. We cover minced meat cling film, put in the refrigerator for an hour or two, or overnight;
2. We heat the oven to 150 degrees. Place minced meat in a food processor or blender along with garlic, onions, bacon. Whip everything until puree.
3. Line a baking sheet with foil and place in the center meat mass, from which we form a rectangle 20x10 cm with our hands. The cooking process is about 35 minutes;
4. We take out the casserole - let it stand for 15 minutes;
5. Cut ruddy roll thin slices, place on a baking sheet lined with foil, put in an oven preheated to 180 degrees for 4 minutes. The edges should be fried;
6. We heat the pita or pita bread in the oven (or microwave on the grill mode) for half a minute. We wrap in hot pita bread(pitta must be cut) fragrant meat slices, tomato slices with sweet onion rings, pour generously with tzatziki sauce.

If you love Bell pepper and lettuce leaves, feel free to put them in the gyros. The perfect addition French fries will serve.

Video: Homemade Gyros Recipe

Gyros souvlaki - this is the fast food of Greece, or, as the Greeks call them, “hamburgers”, although, in my opinion, it doesn’t smell like hamburgers there, it’s more like shawarma. Today I will tell you what you need to know about souvlaki, Interesting Facts about this delicious fast food and much, much more.

What is gyros souvlaki?

As a rule, this meat is beef, lamb, chicken or pork, fried and placed in pita bread, which, by the way, comes in different thicknesses. Chopped meat, tomatoes, onions, tzatziki (the recipe for this wonderful appetizer sauce is on our website) and sometimes potatoes are placed on pita bread. Meat is added to gyros souvlaki completely different types- it can be fried pieces, baked meat, and even stewed minced meat.
When the pita bread is full, the chef rolls it in a certain way and - voila! Gyros Souvlaki is ready! Next is lovely dish wrapped in paper or a napkin and served to the buyer. It is worth noting that souvlaki gyros in Greece are usually just incredible in size, so it can replace a whole meal.
And of course, one of the main reasons for the popularity of souvlaki is that they are cheap and very satisfying. They are loved by both the Greeks themselves and tourists.
If you decide to make gyros souvlaki at home after trying it in Greece, catch the recipe for a traditional Greek dish.

Ingredients for Gyros Souvlaki

• Lavash (from what is available in Russian stores, the most suitable seemed to me mexican tortillas- they are not as thin as ordinary pita bread, and besides, they are divided into portioned “pancakes”)
• Grilled or baked meat or chicken (I love more chicken, because it makes souvlaki easier)
• Tzadzyki (see recipe)
• Cucumber
• Tomato
• Onions (I like red onions)
• French fries (optional)

So, vegetables need to be washed and dried. Prepare the tzatziki we prepared earlier. If the meat is fried, put it on a towel and let the fat soak.
Take pita bread and put it on flat surface. Put tzatziki on it and spread it in a small layer, retreating from the edges 2-3 cm. Place pieces of meat vertically on top of tzatziki (I prefer to cut them into thin long pieces - it’s more convenient to eat), cucumbers, tomatoes, onions and potatoes (optional) .
Well, the final part in the preparation of Greek fast food is directly wrapping the products. To do this, bend the lower part of the pita bread horizontally so that the products are, as it were, in a “pocket”. Then just wrap it all vertically. You can submit! Bon appetit"

Shawarma, shawarma, shawarma, doner - it's all one big family fast food, united by one principle. I wrapped the filling in pita bread or pita and - everyone is full and happy. But there is another relative in this family. Gyros or gyro as it is called in some countries. Gyros - Greek version shawarma, to put it bluntly. What is the difference between gyros and other brothers.

Basic cooking information

At home, gyros is easily prepared in half an hour. You shouldn't look at big list ingredients included in the dish. It's not all that scary. Slowly, any housewife will cook gyros in 30 - 40 minutes. There are three types of gyros. In pita bread, in pita, or on a plate. If you serve the dish on a plate (a more homey version than the other two), then it is better to put a sheet of pita bread on the plate. In pita or pita, the dish is better for a snack on the go. On a plate - this is already a “lazy” variation, when you want to eat calmly at the table.

There is no difficulty in making gyros. The only nuance that may arise is in which pita bread to make it. You can bake pita bread yourself, like pita. You can use purchased. Undoubtedly, homemade baking tastier, but, as usual, it’s too lazy to mess around with the dough, or there’s simply no time. Lavash and pita are sold in stores, as a rule, good quality. So there is nothing wrong with using store baked goods.

Gyros products do not require any super secret preparation. Everything is simple. The product must be fresh and of high quality. And if desired, the filler of the dish can be changed, depending on personal preferences. Well, it is important to prepare the sauce correctly. The rest is a matter of technique.

Cooking chicken gyros

What you need (for 6 servings):

For sauce:

• cucumber - 50 g;
• salt - 3 g;
• natural yogurt - 200 g;
• lemon juice - 20 ml;
• white wine vinegar - 10 ml;
• fresh dill - 5 g;
• garlic - 5 g;
• freshly ground black pepper - 1 g.

How to cook:

1. Combine in a suitable bowl lemon juice, olive oil, minced garlic, vinegar, sugar, salt, pepper. Set aside 60 g of marinade separately in a separate container. Add yogurt and a little salt to the remaining marinade. Put the processed and cut into a small slice of chicken in the marinade. Tighten with foil. Put in the refrigerator for a quarter of an hour.
2. Heat up a grill pan. Meanwhile, prepare the Tzatziki sauce. Grate the cucumber into a bowl. Salt. Leave for a quarter of an hour. Then squeeze out the released liquid. Add yogurt, lemon juice, wine vinegar, chopped greens to the cucumber. Mix everything thoroughly. Finely chop the red onion. Also finely chop the processed sweet pepper, tomato and cucumber. Crumble the feta into pieces by hand. Pour the reserved 60 g of marinade into a bowl with chopped onions. Let it brew. Then put all the prepared vegetables and Feta into a bowl.
3. Remove chicken breast from marinade. Fry in a frying pan - grill until golden brown, approximately five minutes. Transfer the cooked breast to a plate. Put pita on a dry frying pan. On low heat, heat the pita on both sides. This takes approximately 25 seconds on each side. You don't need to heat it up longer - it will break. Wrap pita in towel or foil. Mix the chicken meat with the rest of the marinade. Put on a plate warm pita, on it - the prepared filling: first vegetables, and chicken meat on them.

calories per 100 g: 141.09 kcal

What you need (for 4 servings):

• natural yogurt - 300 g;
• sour cream 25% - 30 g;
• cucumber - 100 g;
• lemon juice - 10 ml;
• olive oil - 30 ml;
• garlic - 5 g;
• salt;
• pepper.

How to cook:

1. Wash cucumber, dry. grind coarse grater. Place in a sieve to drain the liquid.
2. In a separate bowl, combine yogurt and sour cream. Add minced garlic. Salt, pepper to taste. Pour cucumbers into bowl.
3. Beat the sauce with a fork, at the same time, in a thin stream, pouring in olive oil.
4. Put in the refrigerator for two to three hours.

calories per 100 g: 143.67 kcal

yogurt sauce

What will be needed:

• natural yogurt - 180 g;
• lemon juice - 10 ml;
• garlic - 10 g;
• salt;
• pepper.

How to cook:

1. Combine all the ingredients listed in the recipe.
2. Mix thoroughly with a fork.
3. Use as directed.

calories per 100 g: 98.71 kcal

Sauce Tzatziki (Tzatziki) classic version

What will be needed:

• natural yogurt - 500 g;
• garlic - 20 g;
• wine vinegar - 20 ml;
• cucumber - 150 g;
• olive oil - 150 ml;
• salt.

How to cook:

1. Wash cucumber, dry. Grind with a large grater.
2. Salt the grated cucumbers, mix, squeeze. Move to a sieve. All the juice should come out to make the sauce thick. If the cucumbers are poorly squeezed, then the sauce will be liquid.
3. Cut the peeled garlic cloves in half lengthwise. Remove green arrows. It is they who give an unpleasant note to dishes in which garlic is used.
4. Grind the garlic in a mortar with a few drops of olive oil and a pinch of salt. The result should be a mass of creamy consistency.
5. In a bowl, put yogurt, grated cucumbers, garlic "cream", pour wine vinegar and olive oil.
6. Mix contents thoroughly.
7. Use as a component of gyros or as an independent dish.

calories per 100 g: 226.30 kcal

What you will need (for 1 serving):

• tomatoes - 100 g;
• cucumbers - 100 g;
• red onion - 100 g;
• natural yogurt - 100 g;
• garlic - 5 g;
• capers - 10 g;
• salt;
• pepper;
• beef tenderloin - 100 g;
• pita - 1 pc.

How to cook:

1. Cut the processed tenderloin into slices of medium thickness. Bake in the oven until done.
2. While the beef is baking, prepare the sauce. Process and chop the garlic and capers. Put them in a bowl. pour in the yogurt. Salt, pepper. Mix well.
3. Process and wash the red onion and tomato. Cut them into thin half rings.
4. Wash cucumber, process. Cut into circles.
5. By this time the meat will be cooked through. Cool slightly and cut into thin slices.
6. Cut the pita on top to make a pocket. Coat the inside with the sauce. Lay inside, onion, tomato, cucumber. Next, add the sauce. Put the meat, onion and sauce again on the sauce. Serve immediately.

calories per 100 g: 100.78 kcal

What you need (for 8 servings):

• pork tenderloin - 800 g;
• spices - 20 g;
• salt - 5 g;
• potatoes - 1 kg;
• olive oil - 100 ml;
• cucumber - 100 g;
• natural yogurt - 400 g
• lemon - 50 g;
• garlic - 10 g;
• dill - 15 g.

How to cook:

calories per 100 g: 130.89 kcal

video recipe

Note to the owner

• beef tenderloin can be replaced with pulp, increasing the cooking time and saving on this;
• pork tenderloin is also adequately replaced with pulp;
• if it was not possible to buy a special set of spices for gyros, you can use Provencal herbs, and in general - it is better not to overdo it with spices;
• if serving gyros on a plate, cover the bottom of the plate with a sheet of pita bread - it will be saturated with meat juice and will be very tasty;
• if you make gyros in pita, do not stuff it tightly and to the very top - the contents will fall out.