What salad to cook with feta cheese. Salad with feta cheese: a classic Greek recipe and its variants

Feta is a creamy white Greek cheese traditionally made from sheep's or goat's milk and kept in brine or olive oil. It has a distinct salty curd flavor and aroma, holds its shape well, and is often used in salads.

Salad of feta cheese and tomatoes with pepper

You will need: - 2 bell peppers (yellow and red); - 100 g of feta cheese; - 200 g red cherry tomatoes; - 1 clove of garlic; - 4 tablespoons olive oil; - 2 tablespoons balsamic vinegar; - 10 peas of black pepper; - 2 tablespoons dry Provence herbs; - 1.5 tsp turmeric; - 1 tsp ground red sweet pepper; - thyme herb for decoration; - salt.

Bulgarian peppers, without cutting, bake in the oven or on the grill. Then place in a bag, and after a couple of minutes, remove the skin, make a cut from below and take out the middle along with the seeds. Then cut the peppers lengthwise into narrow strips. Mix turmeric and ground sweet dry pepper, pour a mixture of Provence herbs into another plate. Cut the feta cheese into cubes, roll half in turmeric and pepper, the second in Provence herbs.

In a mortar, crush some thyme greens, ground black pepper, salt, add olive oil and balsamic vinegar. Divide everything into 2 parts, put crushed garlic in one and roll strips of roasted peppers. Cut the tomatoes in half and roll in the garlic-free mixture.

Put peppers, then tomatoes, then feta cheese into a deep plate and garnish with sprigs of thyme.

Be careful with the amount of salt, as feta cheese itself is very salty.

Greek salad recipe with feta cheese

You will need: - 2 small tomatoes; - 2 medium cucumbers; - 1 medium head of onion; - 150 g black olives (pitted), - 200 g feta cheese; - medium-sized bell pepper; - a small bunch of lettuce; - parsley greens; - salt.

Cut the tomatoes into thin slices, cut the cucumbers and feta cheese into cubes. Chop the onion into half rings, cut the lettuce and sweet pepper into strips. Place the vegetables and olives in a salad bowl, toss and drizzle with olive oil mixed with salt. Place cheese on top. Be careful though, it can break easily. Garnish with parsley.

Salad with feta cheese and chicken breast

You will need: - 150 g of feta cheese; - 200 g of chicken breast; - a bunch of lettuce leaves; - 2 bell peppers; - 3 tablespoons olive oil; - half a teaspoon of lemon juice; - salt, pepper to taste.

Boil the chicken breast, cool and cut into cubes. Free the bell pepper from the seeds, cut into strips and lightly fry in vegetable oil. Put coarsely chopped lettuce leaves, cooled peppers, chicken breast pieces, feta cheese cubes in a salad bowl. Sprinkle everything with lemon juice, salt to taste. Drizzle with olive oil and stir.

In the following article you will find chefs' tips on how to cook at home

Vegetable salad with feta cheese and original dressing of olive oil and balsamic vinegar - an incredible appetizer with a delicate and pleasant taste. Feta salad can be cooked very quickly if you do not use baked vegetables in it or prepare them in advance. In addition, all ingredients can be cut in advance and mixed just before serving.

Salad as a dish has ancient roots. In most languages, this word is pronounced almost the same. The term, most likely, comes from Salato - salty, since vegetable mixtures are usually salted before serving. Appetizers and salads can have a very complex recipe - an example of this. In addition, salad dressings can be very simple - vegetable oil, and quite complex - mayonnaise, various cold sauces.

Along with fresh or baked (boiled) vegetables, salads often contain mushrooms, herbs, seeds, spicy and aromatic additives. I really like compound cold cuts that include various cheeses. Famous - horiatiki, a colorful mixture of fresh vegetables and feta cheese - we often cook at home in the summer. Or Bulgarian - an amazing combination of fresh vegetables and pickled cheese.

We prefer to prepare a cold salad with feta cheese from mixed leaves of various green salads - lettuce, romaine, oakleaf. We try to add arugula - it gives a slight bitterness, olives, and sometimes fresh herbs. To make the feta salad slightly spicy, we add sweet purple onions, cut into large rings. Salad dressing is usually very simple - the best olive oil with a few drops of balsamic vinegar and a pinch of sugar.

In summer, when there are a lot of fresh vegetables, we add baked eggplants or fresh sweet peppers to a salad with feta cheese. Usually, we pre-bake eggplants in a flame, and not fry. They are then chilled before being added to the salad.

Feta is a cheese traditional for Greece, although it is prepared almost everywhere and from different milks. It is very soft, even creamy, but it is easy to cut and almost does not crumble. Often feta is replaced by other similar cheeses - cheese, mozzarella and other pickled cheeses. If you are going to cook a salad with feta cheese, it is quite possible to replace the cheeses as you wish - according to EU standards, feta is produced only in Greece, and outside it the name will be different.

Salad with feta cheese. Step by step recipe

Ingredients (2 servings)

• Feta cheese 150 gr
• Combined greens (lettuce, romaine, oaclyph, arugula) 1 bunch
• Eggplant 1 pc
• Green pepper 1 pc
• Sweet purple onion 1 PC
• Cucumbers 1-2 pcs
• Black olives 15-20 pieces
• Olive oil 50 ml
• Balsamic vinegar 0.5 tsp
• Lime or lemon optional
• Salt, black pepper, oregano, sugar spices

1. Feta cheese has its roots in ancient Greece. The first mentions of it are found in several thousand years BC. Pickled cheese in Greece is made from sheep's milk and, often, goat's milk. It is a very fragrant white cheese with a slightly salty taste. The hardness of the cheese varies, depending on the variety. For my taste, to make the best feta cheese salad, the most ideal cheese is soft, butter-like. It is quite possible to spread it on bread, but at the same time it does not crumble.

   Pickled feta cheese

2. For a feta salad, you can use one type of green leaf - for example, lettuce or romaine, as for. If you prepare a mixture of different types of salad, add arugula and more greens to your taste, a salad with feta cheese will turn out incredibly tasty. If the greens are a little sluggish, they must be put in cold water for several hours in advance, then washed and dried. The less moisture gets into the salad, the better.

   Combined greens for salad - lettuce, oaclyph, romaine, arugula

3. Vegetables in a salad with feta need the freshest. Large fruit of sweet bell pepper - red or green, wash and dry at your choice. Black olives, small ones are better - with or without a stone, a small purple sweet onion and 1-2 cucumbers. It so happened that at home for summer salads we prefer a little overripe cucumbers, but this is unprincipled.

   Vegetables and olives for appetizer

4. As a seasonal addition to a salad with feta cheese, but this is not necessary, we use eggplant baked to a black surface in a flame or Bulgarian pig. Eggplant can be baked in the oven or microwave, but then you will not get that unique taste and smell of a baked vegetable. In addition, it is quite possible to add baked peppers to the salad - as in, the same principle of preparation.

   Bake and peel eggplant - optional

5. After the baked eggplant has cooled, it must be peeled from the burnt skin and cut into small slices or cubes. If seeds have formed in the eggplant, it is better to clean them out. Arrange the fried eggplant slices on plates in a single layer. Brush eggplant with lemon or lime juice. Or, alternatively, mix 0.5 tbsp. l. olive oil and a few drops of balsamic vinegar, then brush the eggplant with the mixture.

   Arrange the roasted eggplant on a plate.

6. Washed and dried lettuce leaves and arugula should be plucked into pieces with your fingers. You can not very small, but you should not use a knife. When cut, a lot of juice is released, which adversely affects the salad with feta cheese and all other salads. Chopping lettuce leaves is a matter of minutes, it's easy. If possible, it is worth removing the central hard veins of the leaves. By the way, you can tear off the stem from arugula leaves, and leave the leaves whole.

   Chop all the greens with your fingers and put in a salad bowl

7. Put the lettuce leaves in a bowl, season with a pinch of fine salt and mix well. Peel the cucumbers and, if desired, remove the seeds if already clearly visible. Cucumbers cut into large cubes and add to the salad bowl. Bulgarian pepper, peeled from seeds, cut into thin rings. Peel and cut the sweet onion into circles, which must be divided into rings, removing the middle.

   Add onion, cucumber and bell pepper

8. It is easy to turn all the vegetables so that they mix evenly. The salt has already dissolved. I recommend a little pepper the vegetable mixture with freshly ground pepper - just a little. Lay the salad mixture in a pile on top of the roasted eggplants.

   Arrange the salad on a plate on top of the roasted eggplant.

9. Remove the feta cheese from the brine and carefully so that it does not crumble, cut into cubes, about 15 mm in size. It is convenient to do this with a very thin ceramic knife or, if you have it on the farm, with a cheese wire cutter - a very convenient thing. Arrange the feta cubes on top of the vegetables.
10. Add small black olives and sprinkle the feta salad with a pinch of oregano. It remains to fill the salad with feta. Most often, such salads are seasoned with ordinary olive oil or vinaigrette sauce: a mixture of olive oil and wine vinegar. We fill most green salads with this mixture,

Village salad or Greek salad is a hallmark of the Balkan country. This dish is considered traditional there. Greek salad is loved by gourmets from all over the world. It is also prepared in our country. Housewives are happy to experiment and prepare this salad not only with Feta cheese. A few exotic ingredients - and the dish will sparkle with new flavor notes.

The history of Greek salad originates in antiquity. Although some sources indicate that this dish appeared in the 19th century, since it was then that tomatoes began to be grown and eaten in Greece.

If we talk about a dish in its classic version, then you need to add Feta cheese to it. It gives the salad an unusual salty taste and delicate creamy notes.

On a note! In our country, cheese or Adyghe cheese is added to the salad.

Taste Greece

Greek salad with feta cheese has many options for cooking. The traditional recipe involves the addition of fresh cucumbers and cherry tomatoes. The ideal dressing is unrefined olive oil and freshly squeezed lemon juice.

Compound:

• a bunch of greens;
• olives - 1 b.;
• 1 b. green olives;
• 2 pcs. Bulgarian sweet peppers;
• packing of lettuce leaves;
• 0.2 kg of feta cheese;
• 4 things. fresh cucumbers;
• cherry tomatoes;
• olive refined oil;
• 1 lemon.

On a note! Lettuce leaves are not added to a classic rustic salad. You can exclude this ingredient.

Cooking:

Salad "Warm"

Fans of culinary experiments will appreciate the taste of beetroot salad with Feta cheese and pumpkin. The main condition is that pumpkin pulp and beets should be hot. The original dressing gives the salad an exquisite taste and aroma.

Compound:

• 100 g pumpkin pulp;
• 0.1 kg of beets;
• 70 g feta cheese;
• 50 ml freshly squeezed orange juice;
• 0.1 kg of arugula;
• 10 ml balsamic vinegar;
• 1 tsp liquid honey;
• 20 ml of refined olive oil;
• Chili, black allspice and salt - to taste.

Cooking:

Exotic lovers

Salad with avocado and feta cheese has an extraordinary taste. If you like to surprise your household and guests with culinary masterpieces, this recipe is for you.

Compound:

• 16 pcs. fresh cherry tomatoes;
• a bunch of arugula;
• 100 g Feta cheese;
• 2 tbsp. l. balsamic vinegar;
• to taste a mixture of peppers;
• 2 tbsp. l. soy sauce;
• 1 st. l. refined olive oil;
• 1 avocado.

Cooking:

1. Rinse the tomatoes, dry them and cut them in half.
2. Rinse the arugula with running water and dry thoroughly.
3. Cut feta cheese into cubes.
4. Cut the avocado in half. To quickly remove the pit from an avocado, gently tap it with a knife and then twist it slightly. The bone is soft, so the knife will get stuck in it. Pull the knife up, removing the bone.
5. Remove the skin from the avocado and cut the flesh into cubes.
6. Put the arugula on a plate, and on top - the rest of the ingredients.
7. To prepare the dressing, we need to mix soy sauce, balsamic and refined olive oil.
8. Pour dressing over salad and add pepper mixture to taste.

vitamin salad

Salad with feta cheese and cabbage can rightfully be considered vitamin. For a variety of taste, other vegetables or canned foods are added to it. You can put some olives, peas or dessert corn.

Compound:

• 300 g of white cabbage;
• 5 pieces. Bulgarian sweet peppers;
• 0.3 kg of cucumbers;
• 0.3 kg of fresh tomatoes;
• 1 lemon;
• 0.3 kg of Feta cheese;
• salt and allspice to taste;
• refined vegetable oil to taste.

Cooking:

1. To prepare such a salad, it is better to take young cabbage. Otherwise, you need to carefully cut off all seals and veins from it.
2. Finely chop the cabbage and immediately put it in a salad bowl.
3. Feta cheese cut into cubes.
4. Wash cucumbers and cut into cubes.
5. Wash fresh tomatoes, dry and cut into cubes.
6. Cut sweet peppers in half.
7. We remove the stalk and clean out the seeds.
8. Cut the pepper into small pieces.
9. We mix all the ingredients. Mix them carefully so as not to crush the tomatoes and cheese.
10. Squeeze the juice from the lemon and add it to the salad to taste.
11. Also, to taste, salt, pepper and pour vegetable oil on the snack.

On a note! Salad dressing is best added immediately to the serving, based on personal taste preferences.

Salad "Sytny"

As already mentioned, Greek salad and its variants are prepared by chefs around the world. In Italy, this salad is served with pasta. It turns out a complete and very satisfying dish. Salad with feta cheese and tomatoes can be supplemented with olives, boiled pasta, spicy sauce.

On a note! Refreshing notes and a unique aroma of the salad will give a sprig of mint.

Compound:

• 130 ml of refined olive oil;
• to taste basil and oregano;
• ½ st. wine vinegar;
• salt and a mixture of peppers - to taste;
• sweet bell pepper - 2 pcs.;
• 130 g Feta cheese;
• 15 pcs. cherry tomatoes;
• 1.5 st. pasta;
• chives - to taste.

Cooking:

1. Place a pot of water on the stove and bring it to a boil.
2. Add some salt to boiling water and add pasta.
3. Cook pasta until half cooked.
4. We spread the boiled pasta in a colander, rinse and leave until all the liquid has drained.
5. Rinse cherry tomatoes, dry and cut in half.
6. Feta cheese cut into small cubes.
7. Cut the stalk from sweet peppers, remove the seeds. Cut the peppers into chunks.
8. Pour refined olive oil into a saucepan.
9. We put the saucepan on the fire, heat the oil.
10. Add wine vinegar, salt, oregano, a mixture of peppers and basil to taste.
11. We spread all the other ingredients into this mixture, including boiled pasta.
12. Mix thoroughly and simmer over low heat for just a couple of minutes.
13. Cool the salad, and then put it in the refrigerator for one hour.

Known far beyond its historical homeland. It is widely used in cooking not only as a decoration, but also as a full-fledged component of various dishes. It pairs perfectly with vegetables, chicken and many other foods. Therefore, it makes delicious snacks. In today's publication, you will find more than one simple and interesting feta salad recipe.

Balsamic Vinegar Option

The highlight of this original dish is an unusual dressing and a large amount of greens. Thanks to this, it turns out to be low-calorie and will certainly interest those who follow their own figure. You can add any green mixes that you like more than others to it. To prepare a diet salad with feta, check in advance if you have on hand:

• Fresh cucumber.
• 3 tablespoons of balsamic vinegar.
• 80 grams of feta cheese.
• A tablespoon of real liquid honey.
• 10 grams of green onions.
• A teaspoon of Dijon mustard.
• 90 grams of any lettuce leaves.
• 4 tablespoons of olive oil.
• Salt, fresh dill and spices.

Preparing this salad with feta is so simple that even a beginner can easily cope with a similar task. First of all, you need to wash, dry and chop vegetables and herbs. The peeled cucumber is cut into circles, the onion and dill are chopped with a sharp knife, and lettuce leaves are torn with hands. All these components are combined in one vessel. Diced feta and a dressing consisting of mustard, balsamic vinegar, liquid honey, olive oil, salt and spices are also added there. Everything is carefully mixed and served to the table.

Beetroot option

This vegetable salad with feta is not only very tasty, but also incredibly healthy. Therefore, it is optimally suited for both adult and baby food. It is prepared from simple and easily accessible ingredients, which can be bought at any nearest store. For your family to try this interesting snack, check in advance if your house has:

• 150 grams of feta cheese.
• 3 tablespoons of any vegetable oil.
• 600 grams of beets.
• A couple of full tablespoons of lemon juice.
• Dill, salt and spices.

It is desirable to start the process with the preparation of beets. Root crops are washed, dried, wrapped in foil and put in the oven. Bake them at standard temperature until soft. Ready vegetables are cooled, peeled and cut into not too large cubes. So that the beets do not give the cheese a rich red color, they are poured with a tablespoon of vegetable oil and mixed. Crushed feta and chopped greens are added to the same bowl. The finished salad is seasoned with a sauce consisting of vegetable oil, natural lemon juice, salt and spices. Everything is carefully mixed and served on the table.

Chicken fillet option

This light yet nutritious salad with feta and tomatoes can be served for family breakfast or dinner. It is prepared very quickly and simply, and the result will exceed all the wildest expectations. To treat your family with an original snack, take care in advance that at the right time you have at hand:

• 250 grams of chicken fillet.
• A small onion.
• 3 ripe tomatoes.
• 60 grams of feta cheese.
• Salt, spices, vegetable oil and fresh parsley.

The washed and dried chicken is cut into short strips and fried in a heated frying pan, not forgetting to salt and pepper it. While it is cooking, you can pickle the onion. To do this, it is cleaned, washed, cut into thin half rings, sprinkled with a pinch of sugar and watered with a couple of tablespoons of 9% vinegar.

The browned fillet is laid out on a flat dish and covered with tomato slices. Place pickled onions and feta cubes on top. All this is poured with vegetable oil and decorated with fresh parsley.

Canned corn option

This very fragrant and healthy salad with feta tastes vaguely reminiscent of Greek. It consists of a large number of bright vegetables and is able to become a worthy decoration of any feast. To prepare it, buy all the necessary components in advance. This time you will need:

• A couple of medium tomatoes.
• 70 grams of feta.
• Half a can of canned corn.
• A dozen pitted olives.
• Small purple onion.
• A tablespoon of fresh lemon juice.
• Bunch of lettuce leaves.
• 3 tablespoons of olive oil.
• A pinch of basil.
• A teaspoon of coarse sea salt.
• Fresh parsley and ground pepper.

Washed tomatoes are cut into slices and combined with half rings of peeled purple onions. Some of the torn lettuce leaves, circles of olives, chopped parsley and canned corn are also sent there. The finished appetizer is poured with a dressing consisting of lemon juice, olive oil, sea salt, ground pepper and dried basil. Everything is gently mixed, decorated with feta cubes, transferred to a flat dish lined with the remaining lettuce leaves, and served.

Avocado option

This recipe makes a very tasty Greek salad with feta. Since, in addition to vegetables, chicken meat is present here, it will be not only useful, but also quite nutritious. To prepare this delicious and colorful dish you will need:

• 900 grams of boiled chicken meat.
• A couple of ripe avocados.
• Bunch of romaine lettuce.
• A couple tablespoons of lemon juice.
• A dozen pitted olives.
• A couple of medium tomatoes.
• 200 grams of feta.
• ½ teaspoon each of oregano and mint.
• A few green onions.
• Parsley and mint.

To prepare the dressing, you need to save a few more additional ingredients. You will need:

• 3 tablespoons of lemon juice.
• ½ tsp oregano.
• 5 tablespoons of olive oil.
• Salt and spices.

Technology Description

You need to start the process of preparing a salad with feta (a recipe with a photo can be found in today's article) from a dressing. In a bowl, oregano, lemon juice and high-quality olive oil are combined. All this is thoroughly beaten with a whisk, salted, peppered and put aside.

While the sauce is infused, you can do the salad itself. Remove the stone from the washed avocado, cut it into slices, put it in a bowl and sprinkle with lemon juice. After a couple of minutes, boiled chicken slices, torn lettuce leaves, tomato slices, chopped green onions and feta cubes are added to it. All this is sprinkled with dried herbs, poured with sauce, decorated with olives and parsley sprigs.

Variant with canned capers

Like many other feta salads, photos of which can be seen in this publication, this appetizer is prepared from simple and not too expensive ingredients. Since all products do not require pre-heat treatment, the whole process takes no more than half an hour. to build a similar salad, check in advance if your kitchen has:

• 200 grams of fresh thin-skinned cucumbers.
• Sweet bell pepper.
• 600 grams of ripe tomatoes.
• ¼ teaspoon of sea salt.
• 100 grams of onions.
• 200 g feta.
• 30 grams of capers.
• 200 g pitted olives.

All vegetables are washed, dried and chopped. Then, in one bowl, half rings of cucumbers, diced bell peppers, tomato slices, chopped onions and olives are combined. Chopped feta, capers, salt and olive oil are also added there. Everything is carefully mixed and served to the table.

Variant with radish

This light spring salad with feta and cucumbers has a pleasant fresh taste and delicate aroma. It contains a fairly large number of vegetables, so it will not harm your figure. To prepare it you will need:

• ¼ cup crumbled feta.
• 5 or 6 radishes.
• Long greenhouse cucumber.
• Any leaf lettuce.

To prepare the dressing, you will have to make sure that you additionally have at hand:

• 3 tablespoons of olive oil.
• Shallot.
• A tablespoon of red wine vinegar.
• A clove of garlic.
• ½ teaspoon each of regular salt and Dijon mustard.
• A pinch of ground pepper.

Sequencing

It is advisable to start the process with the preparation of the dressing. To do this, crushed garlic and thin rings of shallots are combined in a bowl. Red wine vinegar, olive oil, Dijon mustard, salt and ground pepper are also added there. All beat well with an ordinary fork and leave at room temperature for fifteen minutes.

In the meantime, you should work on vegetables. The washed greenhouse cucumber is peeled, cut into thin circles and put in a suitable bowl. Slices of radish are also sent there. Everything is gently mixed, poured with infused dressing and left for a quarter of an hour. Then chopped lettuce leaves and crumbled feta are added to the vegetables. Everything is mixed again, transferred to a beautiful deep bowl and served at the family table.

Potato salad with feta cheese Wash the potatoes, boil in salted water for 25 minutes, drain the water. Cool potatoes, peel and cut into slices. Wash the onion, let the water drain, finely chop. Cut the cheese into small cubes. Cut the olives in half. Potato,...You will need: potatoes - 4 pcs., green onions - 10 g, feta cheese - 170 g, capers - 2 tbsp. spoons, pitted olives - 12 pcs., chopped chives - 3 tbsp. spoons, chopped mint - 1 tbsp. spoon, olive oil - 1/2 cup, juice of 1 lemon, natural yogurt - 3 tbsp. spoons...

Pasta with feta cheese 1. Pour hot water into a large saucepan, salt it and bring to a boil. Put the pasta in the water, pour in the olive oil, stir and cook the pasta until tender. 2. Pass the garlic through a press for the sauce. Orange zest on...You will need: pasta - 500 g, water - 2 l, olive oil - 1 teaspoon, butter - 10 g, feta cheese - 100 g, chopped basil - 3 tbsp. spoons, garlic - 2 cloves, olive oil - 150 ml, fruit vinegar - 1 tbsp. spoon, orange - 1 pc., zest of 1 lemon, grated...

Potato salad with green onions and feta cheese Step 1. Put the potatoes in their skins into boiling salted water, cook for 20 minutes until they become soft when pierced with a fork or the tip of a knife. Throw the potatoes in a colander, pour over with cold water, let it drain. As soon as the cards...You will need: potatoes, potatoes - 500 g, green onions - 5 feathers, feta cheese - 150 g, capers - 1 tbsp. spoon, olives - 10 pcs., olive oil - 100 ml., lemon juice - 1 lemon, yogurt - 3 tbsp. spoons, chopped greens dill - 3 tbsp. spoons, mustard - 1 tsp, p...

Rucola with lentils, beets and feta cheese Pre-boil the lentils as directed on the package. Boil or bake beets. I steamed. Clean and cut into strips. Rinse the arugula and dry thoroughly, tear off the legs, I like to use only the leaves. Break the feta cheese into small pieces...Required: A bunch of arugula, leaves only, 100g green lentils, 3 small young beets, 70g feta cheese, 6 tbsp. olive oil, 2 tbsp. sherry vinegar (or red or white wine or apple cider vinegar)

Romantic dinner in honor of the royal wedding. Edelweiss salad We kindle the fire, prepare the coals for the grill While the coals are cooking, prepare the trout (salmon) steaks, marinating them in a mixture of olive oil and Provence herbs Marinated (from 2 to 24 hours) eggplants (olive oil, sea salt, herbs) bake on grill for 2-3 ...Required: eggplant 3 pcs., paprika 2 pcs., lettuce 2, feta cheese, mozzarella 150g., capers, olive oil, lemon, soy and sweet sauce, salt, pepper, Provence herbs, trout steaks for the neighborhood

Salad with roasted peppers, feta cheese and shrimps Sweet pepper cut, remove the seeds, bake with thyme under the grill until black marks. Put in a plastic bag for 10 minutes, then peel, cut the flesh into strips. The remaining pepper can be put in a jar, sprinkle with Provence herbs, garlic ...You will need: Sweet bell pepper, Chili pepper, Lettuce mix, Feta cheese, Shrimps, 1 lemon, 1 egg, Sesame, Olives, Dried tomatoes, Provence herbs, dill, garlic, pepper mix, cinnamon, thyme, Olive oil, lemon juice , salt

Salad with shrimp and feta cheese Boil and peel the shrimps. Cut the tomatoes into cubes. Cut the celery into small pieces. Finely chop the greens. For dressing, mix greens with lemon juice, garlic, salt, spices and olive oil passed through a press. Mix chopped vegetables with cheese.beans.m...Required: 500 grams of shrimp, 3 celery stalks, 3 tomatoes, 1 clove, 200 grams of feta cheese, 10 olives (pitted), 1 lemon, 1 bunch of parsley or dill, 1 cup boiled beans, olive oil, salt, cumin, red and black pepper

Salad with feta cheese Cut cucumbers and cheese into cubes. Tomatoes-quarters. Mix all the ingredients, season with olive oil and put on lettuce leaves.Required: 200g feta cheese, 9 cherry tomatoes, 150g olives, green salad, 2 fresh cucumbers, olive oil, salt

Chicken salad with melon, feta cheese and herbs Preheat oven to 180°C. Place walnuts on baking paper. Bake 8 minutes or until walnuts are browned. Transfer the walnuts to a cutting board and refrigerate for 10 minutes. Coarsely chop the walnuts. Do you heat...You will need: ground black pepper, 3 bunches watercress, trimmed and chopped, 6 chicken breasts, skinless and boneless, 1/4 cup lemon juice, 340 grams feta cheese, crumbled, 1/2 cup walnuts, halves, 2 /3 cups olive oil, 2 tablespoons...

Horiatiki salad with feta cheese Wash tomatoes, cucumber, pepper and onion and cut into thin slices. Wash the lettuce, pat dry and place on a platter. Prepare the sauce. Divide the vegetables on lettuce leaves, sprinkle with small feta cubes, pour over the sauce, mix gently and garnish with olives and...Required: salt, pepper to taste, 50g basil leaves, 6 tbsp. olive oil, 1 fresh cucumber, 400g tomatoes, 2 sweet peppers, 1 onion, 100g green salad, 200g feta cheese, 150g olives, lemon slices, Sauce: 3 tbsp. fragrant vinegar, 50g mint leaves