Light salads for the new year. Photo instructions for the recipe for making chicken salad on the New Year's table

Salads are a mandatory attribute of the New Year's feast. Such salads for the New Year 2019, like Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year's salads, but also various non-standard salad recipes that can diversify your holiday menu and surprise guests with something new.

Salad "Rainbow"

This salad can be prepared with salmon, trout, pink salmon. It is taken initially raw, that is fresh fish, baked in the oven, cooled and then only with this baked fish a salad is prepared. I tried it, very satisfying and tasty dish. It is suitable both for a festive table and as an option for a picnic snack (cook at home and take it with you).
Ingredients:

• fresh tomatoes,
• fresh cucumbers,
• any red fish raw,
• sesame seeds,
• vegetable oil,
• lemon and soy sauce.

Method of preparation: rinse the fish, add a little salt and bake until tender. Next, wash all the vegetables, cut them into slices and put them on a dish with lettuce leaves (the leaves must be washed, dried and put on the dish in one layer). Next, add the sliced ​​\u200b\u200bfish to the tomatoes and cucumbers and add the dressing. We make dressing from vegetable oil, soy sauce and fried sesame seeds. And, by the way, you can not cut the fish, but take it apart with your fingers into small pieces.

Salad with cod liver

Cod liver - very valuable and useful product. With cod liver, you can cook a delicious salad with rice and herbs. Here is the recipe for this salad.
Ingredients:

• one tin cod liver,
• two chicken eggs,
• a bunch of green onions and a bunch of dill.
• mayonnaise (it can be replaced thick sour cream) and long-grain zhmenya rice.

Boil rice until tender and drain in a colander. We open canned cod, pour the liquid from the jar into a plate. Then pour rice into the same plate so that it absorbs all the liquid. Cod liver itself must be mashed with a fork. Boil chicken eggs, cool and cut into cubes. Wash green onion and chop finely. Dill is also washed and chopped. We combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. We fill it with mayonnaise or sour cream.
This salad is very filling. It is better to eat it immediately, not leaving the next day.

warm salad

The salad is especially delicious with delicate salad greens and new potatoes. It can be served both as a salad and as a main dish - simple, hearty and tasty.

Ingredients:

• assorted lettuce leaves (preferably different colors and tastes),
• dill and parsley,
• a few young potatoes
• three eggs,
• 5-6 strips of raw smoked bacon,
• three tablespoons of vegetable oil,
• two teaspoons of spicy mustard,
• two tablespoons of white wine vinegar
• ground black pepper and salt to taste.

Boil potatoes until tender, peel, cut in half or slices, slices. Cut boiled eggs into quarters. Fry the bacon in a dry frying pan. Tear lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Spread greens on a plate, sprinkle lightly with dressing. Top with potatoes, eggs, bacon, drizzle with remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.

Hot smoked mackerel salad

Ingredients:

• • Hot smoked mackerel - 1 pc.

• • Potatoes - 2-3 pcs.

• • Carrots - 1-2 pcs.

• • Onion - ½ small onion

• • Cucumbers (lightly salted or salted) - 2 pcs.

• • Green peas (canned) - 4-5 tbsp.

• • Mayonnaise - 120-150 ml

• • Dill and parsley greens - to taste

• Green salad - to taste

Method of preparation: Fresh vegetables must be boiled. Therefore, wash the potatoes and carrots thoroughly and send them to a pan with cold water. Let's cook. Keep in mind that carrots take much longer to cook than potatoes. While vegetables are cooking, prepare smoked mackerel. To do this, separate the fish fillet from the bones and skin, and cut it into thin slices. We clean the boiled vegetables from the peel and cut into small cubes. Wash the cucumbers under cold water and cut into strips. Onion cut into thin strips. Put all the ingredients in one bowl, add here green pea, fill for the most part mayonnaise and gently mix everything. Before serving, spread the salad in a slide on lettuce leaves and arrange according to your wishes. As a rule, the mayonnaise that was specially left, 3-5 pieces of sardine fillet, greens (either finely chopped or twigs), and olives are used for decoration.

Salad "Gentle"

Beautiful and fairly low-calorie salad,
Ingredients:

• 10 quail eggs,
• 250 g crab sticks,
• 1 white lettuce,
• 1 apple
• 1 bunch of lettuce,
• 6 art. l. olive oil,
• 2 tbsp. wine vinegar,
• 1 tsp grainy mustard,
• salt, black ground pepper.

Preparation method: boil quail eggs. Cool and clean. Cut each lengthwise in half. Cut the crab sticks into small pieces. Cut the onion into very thin half rings. If bitterness is felt, then hold the onion for a couple of minutes in boiling water, then dry it. Remove the seed box from the apple and cut it into slices. Mix crab sticks, onion and apple. Tear into small pieces with your hands, arrange on a flat dish. Place a mixture of crab sticks, apple and onion on top. Drizzle dressing evenly. Garnish with quail egg halves.

Salad for mussel lovers

For lovers of mussels, and I think there are quite a few of them, I have a recipe for making one delicious salad with mussels. Here's how it's prepared.

Ingredients:

• small pack of mayonnaise
• three chicken eggs
• small jar of mussels
• a small can of canned corn.
• a little hard cheese (one hundred grams)
• two hundred grams of chicken meat.

We need to boil the meat in salt water. To make the meat tastier, you can add a small peeled onion to the water. Boil the eggs too. They must be hard-boiled. Cool the meat and cut into strips. Cheese must be grated on a coarse grater. It is also advisable to cut the eggs into strips so that the salad looks beautiful in the end. Now we take a flat bowl. We lay out the meat straws at the bottom and grease or apply the net with mayonnaise. Now we lay out the chopped eggs and also the net. Then we need to lay out the mussels and sprinkle them with canned corn. We do not regret corn, it should prevail in the salad. We make a mayonnaise net. Sprinkle cheese on top. Salad with mussels is ready.
You can not store it in the refrigerator for a long time, it is better to eat it right away.

Salad "Drunken Mushrooms"

The preparation of this light and low-calorie salad does not require a lot of effort or time from the hostess, and the result can please all lovers of mushrooms, and indeed light and original snacks.

Ingredients:

• approximately 300 grams of champignons,
• two medium sized tomatoes
• one carrot,
• one onion,
• half a glass of table white wine,
• juice of about half a lemon
• one tablespoon of olive oil,
• ground black pepper and salt,
• dill and parsley.

Mushrooms should be washed, then cut into thin slices and pour the mushrooms with white wine, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. Onion must be peeled and finely chopped. Wash and cut tomatoes large slices, cut the pre-peeled carrot into thin strips. Next, combine and mix all the chopped and prepared salad ingredients in a salad bowl, and then season with a mixture of olive oil and lemon juice. The finished salad is beautifully decorated and decorated with greens and tomato slices. You can also season this salad with mayonnaise instead of butter, but at the same time it will become more high-calorie.

New salad for the New Year 2019

The salad is light and very pretty. In the composition there is a fresh apple, mayonnaise as a dressing. Decoration - grapes.
Ingredients:

• bunch of grapes (fresh green, but you can also blue grapes take),
• four hard-boiled eggs,
• mayonnaise,
• jar of standard canned pink salmon,
• white lettuce bulb.

Regarding mayonnaise: it is advisable to buy fat-free mayonnaise or make your own not very thick mayonnaise. You can dilute sour cream with mustard - it turns out to be an excellent substitute for mayonnaise. The apple should be peeled, cut into small cubes and boiled eggs also into cubes. Open the pink salmon, drain the fat, finely knead the flesh with a fork. We collect the salad in layers: the first layer is chopped apples and mayonnaise dressing, then the fish goes in an even layer and mayonnaise again, then a layer of white onion (peel, chop finely and lightly scald with boiling water), grease with mayonnaise again. New layer consists of eggs and mayonnaise, on top of which we lay evenly with a layer of grapes (we cut each into two halves).

New Year is a magical holiday that gathers all relatives and friends around the festive table. Each hostess New Year wants to please its guests and cook gourmet dish, which will be appreciated by all guests of the New Year's table. So signature dish the festive table can be simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered dietary product and fruits and vegetables added to it give it a completely unusual taste.

Preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only slices of cucumber and apple can be laid out on it. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Must be served immediately chicken breast didn't get cold.

Preparing the filling is simple, you just need to mix the lemon and Orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as full lunch. For those who love light tasty and unusual dishes this is a very good recipe. Bon appetit!

Salad "Festive"

This festive dish is not only very fast, but very easy to prepare. Common Ingredients, which are used for salad preparation, are well combined with each other and give the dish a unique taste and an original bright look.
For cooking, take ½ kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and herbs.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil eggs, cool cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, melted cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beetroot and chicken, very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 g of beets and chicken fillet, ½ cup of walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Top with mayonnaise to taste.

Salad "Vkusnyatina"

Haven’t decided yet what delicious salads for the New Year 2018 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate it refined taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from a tin, by cutting out a cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damaged. appearance lettuce.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After being posted last layer, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out the red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Before the new year, many housewives look at what salads for the new year 2018 with a photo can be prepared for guests. Your attention is the original Chunga-Changa salad, which includes a banana, which goes perfectly with cucumber, liver and pepper.
For salad, prepare 800 g of chicken liver, one head Chinese cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add not a large number of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Get the fried liver, cut small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad is perfect for a festive New Year's menu. The original design of the salad will create an atmosphere of warmth and comfort for festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has pleasant taste but on top of that, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are browned, you need to add to the pan onion, finely chopped, and leave on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will add the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetable, which does not need to be impregnated with mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer is laid out grated cheese, which will resemble snowy empty drifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

salad with tongue

Pomegranate seeds with tongue and pineapple are harmoniously combined in this beautiful festive salad to the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue as well hard cheese cut into sticks. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Delicious salad with croutons and ham

Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad with tuna and potatoes

Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - spoons 2
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
In a prepared salad bowl, tomatoes are cut into large slices and boiled potatoes. Washed and dried spinach leaves are cut into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from the mint sprigs and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It is easy to prepare, but for a good taste you will need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. Even more delicious recipes in the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) you will find on our website.

Salad with pancakes and cheese

Step by step photos of how to make this beautiful salad, can be found on our website under the heading "Best Salads".
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greens
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, take cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. Also needed are mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrot add to meat. All components are well mixed and dressed with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this chic selection: "Salads for the New Year 2018: recipes with photos are simple and delicious" you found a recipe to your liking. Happy New Year!

New 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. By old tradition New Year is an integral part festive celebration, and probably its main decoration are salads.

It will surely happen that every hostess wants to surprise her household and guests with some delicious and always festively decorated dish. Now this task is solved as easy as shelling pears, and therefore the preparation of this dish on the eve of this significant holiday will not be difficult.

So, in today's article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast - 300 gr
• Boiled carrots - 2 pcs
• Boiled potatoes - 3 pcs
• Fresh cucumbers - 3 pcs
• Boiled eggs - 4 pcs
• Onion - 1 pc.
• Hard cheese - 100 gr
• Half-smoked sausage and olives - for decoration
• Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and transfer to a deep bowl.

Peel potatoes and carrots, then cut into small cubes and transfer to the breast.

Fresh cucumbers with boiled eggs and onions just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt, mayonnaise to taste and mix well.

Now we take a flat large plate, put our salad on it and form a pig.

Top with grated fine grater cheese.

Carefully cut out ears and a patch from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts along and make eyes out of them on our dish.

It remains only, if desired, to decorate the finished dish with herbs and serve New Year's table.

Puff salad "New" with cheese

This puff salad very tasty, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. "NEW" is suitable for both a festive table and an ordinary family meal.

Ingredients:

• Cucumber - 1 pc.
• boiled eggs - 3 pcs
• smoked sausage - 300 gr
• crab sticks - 200 gr
• canned corn - 1 can
• mayonnaise - to taste
• green onion.

Cooking method:

First of all, we prepare everything necessary ingredients, my cucumber and cut it and sausage into strips.

We chop the crab sticks into small thin slices so that they are felt in the dish.

We clean the boiled eggs and rub on a coarse grater, and finely chop the green onion.

Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in it with the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onion and sprinkle it on the surface of the dish.

On top we add canned corn and again cover with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer, apply a mayonnaise mesh.

The final one will be a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onion and cucumber.

We remove ready salad“New” for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish in every New Year, since Soviet times. Cooking it is simple, and in ready-made the salad turns out hearty and tasty. Its main products are always sausage or meat, potatoes, pickles and, of course, eggs. Seasoned according to tradition with mayonnaise or sour cream. In this form, it is considered as a classic version. I tried and picked up for you the best recipes for this dish for every taste. Choose the one that you like and cook with pleasure,

Delicious salad Capercaillie Nest

Ingredients:

• Chicken breast - 400 gr
• boiled eggs (whites) - 3 pcs
• ham - 100 gr
• pickled champignons - 400 gr
• potatoes - 4 pcs
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 pc.
• egg yolks - 3 pcs
• garlic - 2 cloves
• dill
• mayonnaise - 1 tsp

Cooking method:

Boil the chicken fillet until cooked, cool and disassemble into fibers.

Cut the ham into thin strips.

Cut mushrooms into thin slices.

Then we rub boiled eggs, mix with chopped ingredients, add mayonnaise there, salt, pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now we take suitable dish, lay out lettuce leaves in a circle, and in the middle lay out the finished salad and make a recess in it in the form of a capercaillie's nest.

And in a circle we arrange neatly with potatoes.

We form small eggs and lay them in the center.

That's all, a very tasty dish is ready, Bon appetit!

The classic recipe for herring under a fur coat

During the preparation for everyone's favorite holiday, each hostess can come up with some new recipes and with great pleasure pamper their loved ones with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must have a couple of favorite salads.

Take, for example, a herring salad under a fur coat and think about what it is really good for? And probably because choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the output, because the herring is under a fur coat, the layers of which are combined just fine, can be as easy and low-calorie, so more satisfying and heavy.

How to cook salad "Lady's whim"

Ingredients:

• Boiled chicken - 200 gr
• apple - 1 pc.
• onion - 1 pc.
• canned pineapple - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we clean washed apple from the skin, cut it into small cubes, put it in the same bowl with the first layer and sprinkle with lemon.

Now chop the onion and squeeze the garlic with a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise net.

And with the final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of greens.

Delicious salad "Lady's Caprice" is ready, enjoy your meal!

The classic version of mimosa salad for the New Year

There are a lot of cooking options for Mimosa, but here is the recipe in a classic way, I personally like it the most, as it turns out tender and quite satisfying.

The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For the New Year, I recommend cooking

crab salad recipe

It seems to include the most simple products, but it is this classic crab stick salad that is the very perfection that does not require any additional ingredients. It is not very high-calorie and at the same time quite satisfying, since it contains rice. Haven't done it in a while? Then you here

Greek salad: The most delicious recipe

Greek salad This is one of the best ways to prepare fresh vegetables. It turns out it is very light, fragrant, but not banal. Of course this dish stands out for the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now gaining more and more popularity. After all, they just excellent taste, contain a large amount beneficial trace elements and various vitamins. Especially popular, of course, are squids. About them and will now be discussed. How to choose, cook and with what products to combine. Nowadays, many dishes have been invented, in which squid can be found. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - as well as those described above, one of the most popular salads throughout the post-Soviet space, a real hit in catering, and besides, a wonderful cold appetizer. Whether it's a festive day or an everyday meal, it will always be delicious and a great choice.

Caesar salad with chicken - Recipe for cooking at home (video)

Bon appetit!!!

Celebrate the New Year magnificent table, elegant clothes and with respect to the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to meet?

After the Pig - symbol of 2019, enters into legal rights Rat. She is the legal hostess 2020. Prepare for the celebration of this holiday should be in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help meet the holiday "in all readiness" and the "respected" year of the Rat sure to bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are convenience and freedom. This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menus. In addition, it must be prepare an entertainment program so that no one can get bored. Dances, songs, competitions are welcome.

IMPORTANT: Choose an outfit that could be at the same time beautiful and comfortable, loose, made of light fabrics. Clothing should be one that will not constrain you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose the shades characteristic of this element:

• White
• Yellow
• Sand
• Coral
• Brick
• Red
• Marsala
• Brown
• Black
• Green
• Grey

IMPORTANT: Clothing of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 - 2020: ideas

How to decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret to anyone that The rat is a greedy animal. That is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and treat themselves to their favorite dish.

The first and main place on the festive table should be occupied by meat dish. It can be anything: ham, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other goodies. In addition, be sure cook meat salads and snacks with the addition of ham, sausage, tenderloin and so on.

Decorate in an unusual way every dish so that they are festive, evoke pleasant emotions and “create Christmas mood". Actual salads in the form of Christmas trees, Christmas decorations, Rat faces, candy and so on. Complement fruit table, to be colorful and bright - the "hostess of the holiday" will like it.

Symbol of 2020 - Rat must attend literally everywhere: on the Christmas tree, in decorations, in wall art and calendars, in clothes, on gift wrapping and everywhere you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the year of the Rat, all types of meat are welcome on the table., but at least in a minimal amount: beef, pork, chicken, duck, rabbit, quail, and so on. You can imagine dishes with a variety of cooked meat: fried, smoked, baked, stewed.

New Year's table menu in the year of the Rat 2020: salads, appetizers, main courses, desserts

As already mentioned, symbol of 2020 - Rat, loves hearty meat treats, decorated and served on holiday dishes. Offer guests sauces, dressings, several types of bread. New 2020 should be hearty, "fat" and high-calorie.

Snacks for the New Year 2020, what to cook in the year of the Rat?

The main appetizer of any holiday table is. In the New Year 2019-2020 try make cuts from different smoked meats : salami, ham, jamon, basturma, dried chicken breast and so on.

Every ingredient should be cut very thinly with a slicer or wide knife so that it would be possible to add a three-dimensional composition from the pieces. Sliced ​​meat can be added different cheeses and vegetables.

Design Ideas cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Sliced: thin slices of ham rolled into a tube

Meat and cheese slice in the form of a fish

Rosettes from cold cuts

Meat rolls on the New Year's table:

You will need:

• Chicken fillet- 2 neat breasts
• Egg- 2 pcs
• Olives- 1 bank (any: green, black)
• Cheese– 100 g (slices or sticks)
• Mayonnaise - 2 tbsp (any fat content)
• Flour- 2 tbsp.
• Greenery- parsley, dill to taste

Cooking:

• Chicken breasts are cut with a booklet (in half, but so as not to divide the breast into two parts). Thus, the fillet becomes wide and flat.
• The breast must be very carefully beaten off with a culinary mallet so that the meat becomes thinner and softer.
• Salt and pepper each breast to taste. After that, grease the breast with mayonnaise and leave to marinate.
• At this time, beat the egg and fry thin omelet. To make it denser, add flour to it. two eggs two thin pancakes omelet. In order for the omelet to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
• A fried omelet pancake is placed on top of the beaten breast. Place a stick of cheese on the edge of the breast, or spread the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
• Roll the roll in flour and send it to the pan in vegetable oil. Fry the roll should be under a closed lid over low heat, after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll gets rid of threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This is an interesting recipe for a simple and, at the same time, original snack. For cooking, you need any chopped meat: beef, turkey or chicken.

You will need:

• Chopped meat– 0.5 kg
• Drying– 0.5 kg
• Egg- 1 PC.
• Cheese- 200 g (any high fat)
• Mayonnaise- 1 tbsp.
• Favorite spices
• green salad leaves for garnish

Cooking:

• Minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
• The baking sheet should be covered with parchment or food foil. On the sheet you need to lay out the drying stuffed with minced meat. As a rule, one bagel accounts for a full tsp. minced meat.
• The laid out drying is sprinkled with a little grated cheese and sent to the oven. The baking time for snacks is 25 minutes at a temperature of 180-200 degrees.
• Baked meat dryers, already slightly cooled, should be put on a dish that you “cover” with lettuce leaves.

Drying with meat: an interesting and tasty snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for new year holiday which is perfect fit the table in the year of the Rat.

You will need:

• Ground meat- 0.5 kg (use any)
• Egg- 5 pieces. (boiled 4pcs + 1 raw)
• Mayonnaise- 1 tbsp.
• Flour- 3 tbsp.
• Spices to taste, chopped herbs

Cooking:

• Hard boil 4 eggs. Leave them to cool, dip them in cold water.
• At this time, add spices to the minced meat, a raw egg and a little flour. Stir the mince thoroughly. It must be tight.
• Peel the shell off the eggs
• Heat up a frying pan with vegetable oil, do not save on oil, there should be a lot of it.
• Each boiled egg should be "wrapped" in minced meat. Try to correctly distribute the minced meat into four parts.
• Cutlets are rolled in flour and sent to oil. Fry them under a closed lid for about 15 minutes on each side.
• The finished dish is waiting for cooling. After that, it should be beautifully cut in half so that the middle of the egg is visible. Decorate cutlets with chopped herbs.

Scottish cutlets: a delicious snack on the festive table

Salads for the New Year 2020: what to cook in the year of the Rat?

As already mentioned, salads should be hearty, meaty and smartly decorated in many ways.

Salad with tongue:

• beef tongue- 250 g (approximately), boiled
• Egg- 5 pieces.
• Cheese- 100 g (70 g for salad, 30 g for shavings for decoration).
• Bulgarian pepper- 1 piece (baked)
• Garlic- 1 head (baked)
• Mayonnaise- 3 tbsp. (any fat content)
• Sour cream- 2 tbsp.
• Greenery(onion, basil, parsley)

Cooking:

• The boiled tongue should be cooled and cut into large strips or cubes.
• Eggs are also boiled, cooled and cut in the same way.
• Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. Pepper is smeared with vegetable oil, garlic is wrapped in foil.
• Roasted peppers are cut in the same way as the rest of the ingredients. Garlic is added whole or kneaded with a fork (after baking, it is not so sharp and hard).
• The cheese is cut in the same way as the eggs with the tongue. A small part of the cheese is rubbed on a fine grater.
• Make dressing sauce: mayonnaise, sour cream, herbs, salt.
• Dress the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad beef tongue

Salad "Tiffany" on the New Year's table in the year of the Rat:

You will need:

• Chicken breasts- 2 pcs.
• Egg- 5 pieces.
• Cheese - 200 g (any high fat content, but without flavorings).
• Mayonnaise - 150 g (one package of any fat content)
• Grape- 100 g (Kishmish - sweet and pitted)
• Almond– 100 g (roasted nuts)
• Salt

Cooking:

• Breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
• Eggs are boiled and dipped in cold water.
• The breast is finely chopped with a knife and laid out on the bottom of a serving dish.
• If the breast tastes fresh, you can salt it. fine salt but don't overdo it.
• The breast layer is covered with a good layer of mayonnaise so that the meat does not seem dry.
• A layer of chopped almonds should be placed on top of the mayonnaise. You can grind it with a meat grinder or a knife.
• On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
• Grated cheese is laid out on the eggs and leveled with a layer of mayonnaise.
• Grapes are pre-washed and dried. Each berry is cut in half lengthwise and laid out on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

Abu Dhabi New Year's Salad:

You will need:

• Boiled beef– 0.5 kg
• Boiled pork (tenderloin)– 0.5 kg
• Boiled chicken fillet– 0.5 kg
• Marinated champignons– 1 bank
• Mayonnaise– 150 g (one package)
• Soy sauce- 5 tbsp.
• Garlic- 1 clove

Cooking:

• The meat is boiled together or separately (it does not matter, it is important to observe the cooking time for each type of meat).
• The cooled meat is cut into thin strips (a painstaking work, but important for a pleasant salad structure).
• Mushrooms should also be cut into strips and sent to the salad.
• Dressing sauce is being prepared: soy sauce and a clove of crushed garlic are added to mayonnaise. Mix thoroughly.
• The ingredients are poured into a salad bowl, poured with sauce and mixed thoroughly. The finished dish can be garnished with a sprig of parsley or lettuce.

Salad "Abu Dhabi" with three types of meat

Meat dishes for the New Year 2020, what to cook in the year of the Rat?

Baked ham for the New Year:

You will need:

• Beef- 1.5 kg of pulp
• Carrot- 1 PC.
• Garlic- 1 head
• Spices to taste: salt, nutmeg, pepper
• Sesame– 1 pack (approx. 50 g)

Cooking:

• Meat to prepare for baking: wash running water, wiped paper towel, the veins are removed from the surface.
• Carrots and garlic are peeled and cut into thin sticks.
• The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the holes obtained.
• The stuffed meat is rubbed with spices. If desired, you can wrap it with cooking string so that the dish holds its shape.
• The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
• Bake meat should be at a temperature not exceeding 180 degrees.
• Throughout baking, the resulting juice should be poured over a piece of meat every 20 minutes.
• Depending on the power of the oven, boiled pork is baked from 1.5 to 2 hours.

Delicious boiled pork on the festive New Year's table

Chicken "a la Taba":

You will need:

• chicken carcass- 1.5 kg (approximately, more or less can be).
• Garlic– 0.5 heads
• Nutmeg- 0.5 tsp
• A mixture of aromatic peppers
• Soy sauce- a few tablespoons for pickling
• Vegetable oil(olive or sunflower, to taste).

Cooking:

• The chicken is cut in half in the breast area, but not cut into two parts.
• To make the carcass flat, it should be beaten off with a culinary mallet.
• The chicken should be coated with plenty of soy sauce and left to marinate for an hour.
• For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
• Marinated chicken should be placed in the pan with the side on which the skin is.
• Take a flat lid from a smaller pot or plate and place it over the chicken. From above, you should put a press in the form of a metal basin or pot of water.
• Grill the chicken over moderate heat for about 25 minutes on each side.
• From received chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs.
• Fried poultry is smeared with sauce before serving.

Chicken "a la Tabaka" on the festive table on New Year's Eve

Desserts for the New Year 2020, what to cook in the year of the Rat?

Chocolate brownies for the New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

• Flour- 100 g (sifted premium flour)
• Chocolate- 1 tile (this is exactly 100 g) black, bitter.
• Sugar- 1 cup (about 200 g, but you can adjust the sweetness yourself and give less or more).
• Butter– 200 g (1 pack)
• Egg- 2 pcs.
• Nuts for garnish(any chopped: walnuts, almonds).

Cooking:

• A bar of chocolate should be broken into small pieces and melted in a steam bath along with a pack of butter.
• Let the mass cool down a bit. At this time, beat the whites with sugar, add the yolks.
• Gradually add flour, mix thoroughly chocolate mass. Add the egg mass, mix everything.
• Pour the finished dough into a slow cooker or into a baking dish with a high side.
• Bake for 30 minutes in the oven at a temperature of 180 degrees and 30-40 minutes in a slow cooker on the "Baking" mode.
• The finished brownie is cut into rhombuses or squares, sprinkled abundantly with chopped nuts.

Chocolate brownies - a dessert for the New Year 2020

New Year panna cotta:

You will need:

• Sugar- 0.5 cup (adjust according to your taste).
• Cream(high fat, not less than 20%) - 350 ml.
• Vanillin- 1 sachet
• Gelatin- 1 sachet
• powdered sugar- 2 tbsp. (garnish the finished dish)
• frozen strawberries(or fresh) - 100-200 g (optional).

Cooking:

• The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured to swell. The gelatin will swell for about half an hour.
• Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
• Be careful: the cream must be heated, but not brought to a boil. All the time the cream must be thoroughly mixed with a whisk.
• Slightly cooled cream is mixed with gelatin mass and mix thoroughly.
• The creamy mass is poured into molds (glasses, glasses, bowls) and sent to the refrigerator for two hours.
• Strawberries are chopped with a blender. When the panna cotta begins to harden and its top is hard enough, it is covered with a layer of strawberries (layer thickness to taste).

panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: a recipe

You will need:

• Boiled condensed milk– 2 packs, cans (total 350 g required).
• Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have rich taste and bright color).
• Chocolate– 1 black bar (100 g)
• Cream- 250 ml.

Cooking:

• The eggs should be separated and only the yolks should be used in the recipe.
• Boiled condensed milk is transferred to a cooking ladle and heated over low heat in order to become more liquid.
• Yolks should be added to warm (not hot!) Condensed milk and the mass should be thoroughly mixed with a whisk, avoiding the formation of lumps.
• Put the dishes back on the fire and gradually add the cream, without ceasing to stir the mass.
• Coarsely grate the chocolate and add to the cooled mixture. He will be "pieces" to meet in ice cream.
• Pour the mass into molds and send to the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, decorations: photo

New Year's dish should be not only tasty, but also beautiful. Such a treat will certainly cheer up those present at the festive table, will be able to whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

One of the most popular ways to decorate any New Year's salad - "make a Christmas tree". To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Lay the salad out on a large flat dish herringbone shape: two or three triangles. From above, the salad is abundantly sprinkled with finely chopped dill, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas toys”.

IMPORTANT: You can cut the star at the top of the Christmas tree from carrots, peppers or tomatoes.

Christmas salad decoration

Salad that has upper layer from cheese chips, you can easily "turn into Santa Claus." To do this, you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight guests in the New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer must be laid out in advance on each plate, so that everyone present begins their meal with it.

The easiest thing to do New Year's dessert in the form of a symbol of 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making ordinary “shaggy” muffins with butter cream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, a true saying: "As you celebrate the New Year, you will spend it!". If you have a rat at home, let it celebrate this holiday with you, feed it to the full, and then you will definitely be lucky in the new year!

Decor New Year's cake in 2020 Rats

Video: "Salad New Year's clock"

New Year's holiday 2018 is a time of gifts, surprises and dreams come true, as well as a family feast and friendly joint preparations. This is very important for a fun holiday.

On this page you will find New Year's salads 2018 for the Year of the Dog. All recipes are very original and perfect for the New Year's table. All recipes are described in great detail step by step with photos and videos. Lots of new recipes.

2018 is the Year of the Dog, and this animal is known to love meat. Therefore, first of all, when compiling recipes New Year's menu you need to take care of the abundance of meat components on your table. New Year's meat salads 2018, various types of meat, pates will not leave anyone indifferent, so in this selection you will find New Year's salads 2018, which will please not only your family, but in fact are ideally suited to the symbol of the coming year - the yellow earthen Dog. According to our recipes, you can step by step prepare new salads that will surprise guests with their originality and taste!

Troika salad with spicy pork, mushrooms and hard cheese.

Photo: Troika salad with spicy pork, mushrooms and hard cheese.

Cooking Ingredients:

1. Pork fresh: 230 g
2. Mushrooms (champignons): 320 g
3. Pineapple: 4 rings
4. Cheese (any hard cheese of your choice) 120 g
5. Oriental soy sauce as needed
6. Leaves of any salad 1 pack
7. Salt and any other additives to taste
8. Sunflower or olive oil
   

Step 1. Wash the pork, peel off the films and cut into medium pieces.

Step 2. Heat the oil in a frying pan and fry the pork for some time on a very intense fire. Then add soy sauce, from which the meat will become brown, fragrant and soft. Salt and pepper at the end. Salt carefully, because soy sauce contains salt.

Step 3. Wash, peel and cut large mushrooms. First remove the meat from the pan, and fry the mushrooms in the remaining sauce.

Step 4. Grate cheese with medium divisions (preferably hard varieties)

Step 5 Wash lettuce leaves and let them dry completely. Arrange on a salad platter. You can take spinach leaves, but the bitterness of arugula will be especially appropriate here. And if it is a mixture of leaves, the salad will be even tastier.

Step 6. We collect the salad: put the mushrooms on the salad pillow. The next layer is pineapples cut into small pieces. On top of the pineapples, carefully put the pork fried in soy sauce in a slide. Add grated cheese on top for an expressive taste.

The ingredients and their arrangement in the salad are well combined, and the soy sauce adds spice to the main component of the salad - pork. salad mix - ideal component in alliance with meat and fried mushrooms. This recipe will take its rightful place among the New Year's salads 2018.

Photo: original salad with beef tongue for the New Year of the Dog 2018.

Ingredients:

1. Beef tongue 300 g
2. Beautiful potatoes ( the average size) 2-3 pcs.
3. lettuce leaves optional
4. Dill to your taste
5. Fresh eggs (chicken) 2 pcs.
6. Onion 1 pc.
7. Salted "barrel" cucumbers 2-3 pcs.
8. "Cherry" tomatoes 3-4 pcs.
9. Mayonnaise and sour cream for a few spoons
10. Salt, pepper and any other spices to taste.

How to make a salad step by step:

Step 1. Boil the potatoes in their skins, cool well and immediately cut into medium cubes.

Step 2. Boil beef tongue for several hours, peel off the skin and cut into medium pieces

Step 3. Grind pickles in the form of small cubes

Step 4. Red (preferably) peel and cut into beautiful half rings

Step 5. Chop the dill as finely and efficiently as possible sharp knife

Step 6. Boil all chicken eggs and gently grate them on a medium-sized grater

Step 7. Divide the cherry tomatoes into two halves with a sharp knife.

Step 8. Collect the entire salad: line the leaves in a deep bowl. Add to the ingredients (except tomatoes and eggs) all types of dressing and mix. Put all of the above on lettuce leaves and sprinkle grated eggs on top. Garnish with cherry halves.

The salad is very satisfying. We are sure that both children and adults will like the recipe. Perfect option for the Year of the Dog.

Video.

Video of cooking a delicious New Year's salad 2018:

Recipe: Spicy meat salad.

Ingredients:

1. Cucumber dense fresh 1 pc.
2. Ripe pears 2 pcs.
3. Carbonade 220 g
4. Servelat 210 g
5. Cooked-smoked ham 230 g
6. Pickled cucumbers or "barrel" 2 pcs.
7. Mayonnaise dressing and yogurt, a few tablespoons each
8. Dijon grain mustard as needed

How to make a salad step by step:

Step 1. Turn the meat components into the thinnest possible strips.

Step 2. Fresh cucumbers are well peeled and chopped into strips.

Step 3. Grind cucumbers from a jar in the form of straws.

Step 4. Peel the pear, remove excess seeds and cut into thin strips.

Step 5. Mix all the ingredients and pour the sauce from mayonnaise dressing, yogurt and mustard. Salad ready!

The salad has an unusual taste, it is hearty and original. The combination of meat taste, fresh pear, fresh and pickled cucumbers gives it a piquancy. This is exactly the recipe that is needed to celebrate the Year of the Dog!

Video.

Photo: Sweet and salty New Year's salad 2018 with chicken and spicy prunes.

Ingredients:

1. Fresh chicken eggs 3 pcs.
2. Chicken breast 330 g
3. Prunes 75 g
4. Leaf salad mix
5. Dill to taste
6. Pickled cucumber 2 pcs.
7. Cheese 120 g
8. Sour cream and mayonnaise dressing, a few tablespoons each
9. Salt, any other spices to taste

How to cook salad step by step:

Step 1. Put the prunes in hot water for some period of time

Step 2. Shape pickled cucumbers into cubes

Step 3. Wash, dry the dill and chop very finely with a sharp knife

Step 4. Coarsely grate hard cheese

Step 5. Boil hard-boiled eggs, turn them into small neat cubes

Step 6. Chicken, already boiled, chop into pieces (in any way)

Step 7. Remove the prunes from the water, dry them and cut them into strips.

Step 8. Mix all the ingredients, bring to taste and generously pour dressing before the feast.

Prunes and chicken fillet go very well in a salad. Spicy taste it is given pickled cucumbers, and tenderness is a filling consisting of mayonnaise and sour cream. If you want to diversify New Year's salads 2018, feel free to use this recipe.

Video.

Ingredients

1. Low fat ham 340 g
2. Fleshy tomatoes 2 pcs.
3. Cheese (any hard to taste) 150 g
4. Fresh white loaf 3 slices
5. Dill fragrant to taste
6. Garlic cloves 3 pcs.
7. Any vegetable oil
8. mayonnaise at will

How to make a salad step by step:

• Step 1. Fry the bread slices until golden brown. Place on disposable paper towels to drain excess oil faster.
• Step 2. Grate a piece of hard cheese as large as possible
• Step 3 ripe tomatoes cut into strips
• Step 4. Cut lean ham into neat strips
• Step 5. Combine the components of the salad in a bowl, squeeze the cloves of garlic. Drizzle with mayonnaise dressing, garnish with finely chopped parsley. Serve without delay to preserve the crunchy effect of the croutons.

The salad is very tender. The combination of garlic flavor with vegetables and crackers gives the recipe originality. Even if you have already thought about New Year's salads 2018, this novelty will take its rightful place on your table.

Cloud salad: step by step recipe with photo.

Ingredients

1. Fresh chicken fillet 440 g
2. Fresh chicken eggs 3 pcs.
3. Juicy apple 1 pc.
4. Dense fresh cucumbers 2 pcs.
5. Cheese 170 g.
6. Mayonnaise a few spoons.
7. Dill to taste.
8. Salt and any other spices to taste.

Salad step by step:

• Step 1. Boil the existing chicken fillet in salt water. Cool all boiled pieces and cut.
  Step 2. Process hard-boiled eggs on a large metal grater
• Step 3. Cucumbers and juicy apple cut into strips with a sharp knife.
  Step 4. Grate a piece of cheese rather coarsely.
  Step 5. Combine all the ingredients, season with a portion of mayonnaise, bring to taste with your favorite spices.
• Step 6. Put the resulting salad on a beautiful dish and sprinkle with a finely chopped sprig of dill.

The salad is very light, and even in winter it has pleasant spring notes. Meet the Year of the Dog with non-standard New Year's salads 2018.

Photo: New Year's salads 2018: recipes step by step with photos

Ingredients:

1. oily salted herring 1 PC.
2. Onion 1 pc.
3. Boiled potatoes 3 pcs.
4. Boiled carrot 1 pc.
5. Cheese 50 g
6. Sweet boiled beets 1 pc.
7. Garlic cloves 3 pcs.
8. Mayonnaise a few spoons
9. Greens at will

Salad "Obsession" step by step:

Step 1. Cut the peeled herring into small arbitrary pieces.

Step 2. Finely chop the onion head with a sharp knife

Step 3. Mix coarsely grated potatoes in a separate bowl with a portion of mayonnaise.

Step 4. Mix grated beets with pre-squeezed garlic and mayonnaise in another bowl.

Step 5. Grind carrots and a piece of cheese into small (even small) cubes and attach to mayonnaise in a separate container.

Step 6. Lay out the components of the salad in this order:

• potato;
• herring;
• beets and garlic;
• carrots and cheese.

At first glance, it may seem that this recipe is already on your list of New Year's salads 2018, because it is similar to the popular "Herring under a fur coat." But in terms of components and their combinations, it still differs, and the salad has its own special taste - a great solution for meeting the Year of the Dog!

Video.

Video of cooking delicious salad 2018:

New: Salad "Elegant" with olives: recipe with photo.

Ingredients:

• Smoked chicken ham 1 pc.
• Cheese 220 g.
• Juicy tomato 2 pcs.
• Fresh champignons 330 grams.
• Black olives 250 g.
• Mayonnaise, optional.
• Salt, any spices to taste.

Salad "Elegant" step by step:

Step 1. Cut the ham (already without the skin), cut it into very thin and neat strips.
Step 2. Turn a piece of cheese into a neat straw

Step 3. Cut the tomatoes into halves, release excess juice. Slice them as thin as possible.

Step 4. Fry all available mushrooms. The largest ones can be cut first, and small mushrooms can be fried whole.

Step 5. Combine all the ingredients and add black olives, pour over a thin layer of mayonnaise, add your spices that you like best.

Add this novelty to the list of New Year's salads 2018. The salad turns out to be unusually satisfying, beautiful and tasty!

Salad "Crunchy holiday".

Ingredients:

1. Fleshy tomatoes 2 pcs.
2. Pickled cucumbers (can be salted) 2 pcs.
3. Fresh juicy cucumbers 2 pcs.
4. Crab sticks 150 g.
5. Cheese 50 g
6. Croutons 50 g
7. Mayonnaise, greens

How to cook salad step by step:

• Step 1. Cut all available vegetables into neat strips
  Step 2. Cut the cheese into thin and beautiful stripes
• Step 3. Turn crab sticks into cubes
• Step 4. Chop fresh herbs
• Step 5. Mix the ingredients of the salad, then season them with mayonnaise (a small amount). Before serving, decorate the resulting salad with croutons to preserve the crunchy taste.

A very tasty, easy and unusual recipe for crunch lovers! Be sure to add it to your New Year's recipes 2018!

Video.

Ingredients;

1. Fleshy tomato 1 pc.
2. Fresh juicy cucumber 1 pc.
3. Chicken breast 230 g.
4. soy oriental sauce 1 st. spoon.
5. Leaves of any salad to taste.
6. Garlic cloves 2 pcs.
7. Salt, spices to taste.
8. Olive oil for a savory dressing.

How to cook salad step by step:

Step 1. Cut the breast into small pieces, sprinkle with salt and finely chopped garlic, marinate in small dish with soy sauce about 20 minutes.

Step 2. Fry the whole chicken well over high heat on both sides until crispy.

Step 3. Rinse and dry the lettuce leaves in a quality manner.

Step 4. Carefully turn the cucumber into half rings and add to the lettuce leaves.

Step 5. In any form, chop the tomatoes and add to the salad bowl.

Step 6. Bring to taste with any spices, pour in a little olive oil, mix gently, lay out the chicken pieces.

This novelty among New Year's salads 2018 justifies its name, it is really light and low-calorie! Plus, it can be served warm.

Video.

Salad "Mediterranean" with crab sticks and hearty beans.

Salad "Mediterranean" with crab sticks and hearty beans.

Ingredients:

1. Canned beans in a jar 470 g
2. Fresh fleshy tomatoes 2 pcs.
3. Crab meat sticks 1 pack
4. Large sweet pepper 1 pc.
5. Cheese 100 g
6. Garlic clove 1 pc.
7. Salt and other spices to taste
8. mayonnaise dressing

How to cook salad step by step:

Step 1. Cut the sticks nicely.
Step 2. Chop large bell pepper into any pieces and add to the existing sticks.
Step 3. Remove excess moisture from the beans and put them in a beautiful salad bowl.
Step 4. Grate the cheese as coarsely as possible.
Step 5. Cut juicy tomatoes into small and neat cubes.
Step 6. Squeeze out the garlic, gently pour in mayonnaise, salt and bring to taste.

The salad is light and extremely tasty. Garlic flavor well sets off beans and tomatoes in alliance with bell pepper. Perfect Choice for the holiday, because the year of the Dog should be met not only beautifully, but also with taste.

Video.

Puff salad "White Northern Night" for the New Year of the Dog 2018.

Ingredients:

1. Mushrooms marinated in spices 180 g
2. Bulb onion 2 pcs. Potatoes 2 pcs.
3. Fresh carrots 1 pc.
4. Boiled beef 350 g
5. Cheese hard species 320 g
6. Mayonnaise for dressing, sour cream for sauce

How to cook salad step by step:

Step 1. small mushrooms put in beautiful dishes. Fry the chopped onion and let the oil drain.

Step 2. Put the onion in a separate layer on top of the mushrooms, gently grease with sauce (mayonnaise and sour cream in equal amounts)

Step 3. Boil the potatoes, remove the peel and grate coarsely. Spread generously with sauce

Step 4. Grate raw carrots rather coarsely, grease with sauce.

Step 5. Grind the meat and put it in a separate layer on the carrot, also gently grease with the thinnest layer of sauce.

Step 6. The final layer is grated coarse cheese.

hearty and unusual salad for those who love complex and unusual recipes. Ideal for compiling a list of New Year's salads 2018.

Recipe step by step: Salad "Passionate bullfight".

Ingredients:

1. Fresh tomatoes 3-4 pcs.
2. Garlic cloves 2 pcs.
3. Cheese 220 g
4. Sweet corn 1 can
5. Crab sticks 1 pack
6. mayonnaise dressing

How to cook salad step by step:

Step 1. Combine diced tomatoes with salt, grated garlic and drain the juice (this is a prerequisite, since the bottom layer should not be wet). Put the tomatoes in the chosen form, pour over with mayonnaise dressing. This is layer number one.

Step 2. Grind all available crab sticks and lay on tomatoes, pouring with mayonnaise. This is layer number two.

Step 3. Put sweet corn on sticks and lightly pour mayonnaise on top. This is lettuce layer three.

Step 4. Process on a grater soft cheese, put on corn and pour over with a thin stream of mayonnaise.

Step 5. Decorate the resulting salad with toasted crackers (use homemade ones, they are more tender and without additives)

If you're a big fan of New Year's Eve 2018 salads, this new addition is sure to delight you on the first night of the Year of the Dog!

Photo: Puff salad "Little Red Riding Hood" for the New Year 2018.

Ingredients:

1. Smoked chicken breast 330 g
2. Boiled potatoes 340 g
3. Large carrots 350 g
4. Cheese 140 g
5. Walnuts 60 g
6. Large eggs 4 pcs
7. Mayonnaise dressing 280 ml
8. Pomegranate 1 pc.

Salad step by step:

Step 1. Cut the boiled vegetables beautifully into cubes, then combine the chopped vegetables with a small portion mayonnaise.

Step 2. Boil and chop the eggs.

Step 4. Grind the chicken breast into small, neat cubes.

Step 5. Finely grate hard cheese.

Step 6. Crush the nuts - until the crumbs of the usual medium size.

Step 7. Divide the pomegranate into grains.

Step 8. Spread in neat layers in a specially designed metal mold for salads (first put it on a large round plate): layer No. 1 - boiled potatoes, layer No. 2 - breast and mayonnaise (mixed), layer No. 3 - crushed nuts, layer No. 4 - cheese and mayonnaise (mixed), layer No. 5 - carrots, layer No. 6 - chopped eggs, layer No. 7 - pomegranate seeds.

Step 9. Put in the refrigerator for an hour, and only then carefully remove the form.

Puff salad "Little Red Riding Hood" is now ready - delicious and unusual novelty to celebrate the Year of the Dog - on your table!

Video.

Photo: Salad "Delicious" for the New Year 2018.

Ingredients:

1. Beef 550 g
2. Fresh fleshy tomatoes 3-4 pcs.
3. Pickled spicy cucumbers 3-4 pcs.
4. Potatoes 3-4 pcs.
5. Cheese 150gr.
6. mayonnaise dressing
7. Parsley as desired
8. Salt and any spices to taste

How to cook salad step by step:

Step 1. Boil the beef for at least a couple of hours to make it soft.

Step 2. Boil potatoes.

Step 3. Cut all the ingredients into neat cubes

Step 4. Lay out the salad in beautiful layers in such a strict order: beef, boiled potatoes, a thin layer of mayonnaise dressing, cucumbers, grated cheese, a layer of mayonnaise, tomatoes, a layer of mayonnaise, grated cheese, and in the final - finely chopped parsley.

The salad can be simply mixed and not laid out in separate layers - it is just as tasty. This recipe is designed to become one of the favorites of your list of New Year's salads 2018, and the meeting of the Year of the Dog will turn into a real feast.

Crab salad with juicy orange for the New Year of the Dog 2018.

Ingredients:

1. Crab sticks medium pack
2. Large juicy orange 1 pc.
3. Jar sweet corn 1 PC.
4. Large eggs 3 pcs.
5. Garlic clove 1 pc
6. mayonnaise dressing

How to cook salad step by step:

Step 1. Grind all available sticks.

Step 2. Boil the eggs for more than ten minutes until hard-boiled, peel and chop them.

Step 3 Peel a large orange from a thick peel, remove large seeds from it and chop into cubes.

Step 4. 4 Crush garlic cloves (peeled) and chop them very finely.

Step 5. Mix all the ingredients, bring to taste with spices and season with mayonnaise.

Now crab salad with juicy oranges absolutely ready! It is served with a small sprig (of your choice) of parsley or dill.

May happiness and love, joy and kindness surround you in the New Year of the Dog, and our non-standard novelties - New Year's salads 2018 - will help make the holiday bright and unforgettable!