How to cook delicious wings in the oven. Honey chicken wings with apple juice
Chicken wings are an inexpensive and easily accessible product, from which you can cook a full-fledged independent dish, and an interesting snack for beer. They go well with fragrant herbs, breadings and sauces. Today's article contains several simple recipes for crispy wings in the oven.
For the preparation of such dishes, it is advisable to purchase chilled chicken that has not been frozen. Before starting the heat treatment, the wings are thoroughly washed in cool water, cleaned of the remaining feathers, wiped dry with disposable towels and briefly immersed in the marinade.
To prepare the sauce, sour cream, mayonnaise, adjika, ketchup, vegetable oil or honey are most often used. In addition, salt, mint, basil, fennel, dill or any other aromatic spices are added to it.
To obtain a golden crust, the wings can be dipped in batter, and then sprinkled with breading made from breadcrumbs, crackers, oatmeal or corn flakes. It is advisable to bake them at a high or moderate temperature. And in order not to overdry the product, it must be periodically watered with the juice that stands out.
Option with adjika
The dish prepared according to the technology described below has a pleasant spicy taste. Due to the presence of marinade, the meat is very juicy and aromatic. Therefore, lovers of spicy baked food will certainly appreciate it. Before you bake the wings with a crispy crust, be sure to see if you have on hand:
- 4 tablespoons of adjika.
- Half a kilo of wings.
- A teaspoon each of curry and dried basil.
- Salt, vegetable oil and ground pepper.
Washed wings are wiped dry with paper towels and immersed in a marinade made from adjika and spices. Three hours later, they are carefully transferred to a baking sheet lined with foil and sent for heat treatment. Wings are cooked with a crispy crust in the oven, heated to two hundred and twenty degrees. After about half an hour, they are taken out of the oven and put on the table.
Variant with ginger
This spicy, moderately spicy appetizer will be a great addition to friendly gatherings. It is equally good both hot and cold. Therefore, it can be a good alternative to the usual crispy chicken wings fries. To prepare it you will need:
- A couple of large spoons of soy sauce.
- A dozen chicken wings.
- ½ teaspoon red pepper.
- 3 cloves of garlic.
- A teaspoon of grated ginger.
- Salt and vegetable oil.
Before cooking crispy chicken wings, they are washed in cool water and wiped dry with paper towels. After that, they are gently dipped in a marinade made from three tablespoons of vegetable oil, soy sauce, minced garlic, red pepper and grated ginger. After a couple of hours, they are transferred to a baking sheet and sent for heat treatment. Marinated wings are cooked at a moderate temperature for about forty-five minutes. Periodically, they are taken out of the oven and watered with the resulting juice. The best side dish for this dish is a salad of fresh vegetables.
Cream variant
A dish made according to the method described below will be a wonderful treat for unexpected guests. It is prepared so quickly and simply that any beginner can easily cope with this task. For this you will need:
- 4 large spoons of mustard.
- A pound of chicken wings.
- A couple of large spoons of honey.
- 125 milliliters of heavy cream.
- 1.5 teaspoons curry.
- Salt and ground pepper.
The washed and dried wings are laid out on a baking sheet and sent to the oven, heated to two hundred degrees, for fifty minutes. During all this time, they are periodically watered with secreted fat. After that, they are smeared with a sauce made from cream, honey, mustard and spices and returned to the heat treatment. Wings are cooked with a crispy crust in the oven for half an hour.
Option with mayonnaise
This appetizer is especially popular among many housewives. It is equally appropriate at a family dinner, and at a picnic, and at a festive feast. To prepare it you will need:
- Ten chicken wings.
- 100 grams of mayonnaise.
- 3 large spoons of soy sauce.
- 3 cloves of garlic.
- ½ teaspoon ground pepper and paprika.
- Salt.
The washed wings are wiped dry with disposable towels, put in a deep container and poured with a marinade made from soy sauce, mayonnaise, crushed garlic and spices. Not earlier than half an hour later they are placed on a baking sheet and sent for subsequent heat treatment. The marinated product is baked at two hundred degrees for about forty minutes. Shortly before the end of the process, the temperature is increased to 220 0 C. Of course, you can make such chicken wings with a crispy crust in a pan, but in this case they will turn out to be more fatty and high-calorie.
Variant with salted crackers
This recipe involves the use of a not quite standard food set. Therefore, before you start cooking delicious ruddy wings, be sure to double-check whether you have on hand:
- 50 grams of tomato paste.
- A teaspoon of curry.
- 600 grams of chilled wings.
- A couple of fresh eggs.
- 150 grams of salted crackers.
- A couple pinches of ground black pepper.
- Salt.
Washed and dried chicken wings are cut into pieces and put in a deep bowl. Then they are salted, sprinkled with spices and poured with tomato paste. All this is well mixed, covered with a lid and put in the refrigerator.
An hour later, they are gently dipped in egg batter, rolled in crumbled crackers, placed in a greased mold and sent for further heat treatment. Cooking chicken wings with a crispy crust in the oven. First they are baked at two hundred and thirty degrees. Twenty minutes later, the temperature is reduced to 160 0 C and the dish is brought to full readiness.
Variant with honey
This simple but incredibly tasty dish is perfect for a family dinner. It goes well with almost any side dish and is equally good both hot and chilled. To create it you will need:
- A kilo of chicken wings.
- 200 milliliters of soy sauce.
- A couple of large spoons of soft butter.
- 100 grams of good hard cheese.
- Tablespoon of real honey.
- Yolks from two eggs.
- A pod of hot pepper.
- Breadcrumbs.
The washed wings are folded into a deep bowl and poured with a marinade consisting of soy sauce, honey and chopped hot pepper. Not earlier than half an hour later, they are alternately dipped in a breading made from egg yolks, butter and grated cheese, rolled in breadcrumbs and placed on a baking sheet. Marinated wings are prepared in an oven heated to two hundred degrees. The duration of the heat treatment is about twenty minutes.
Lemon juice option
The wings, made according to the method described below, are covered with a ruddy crust, under which juicy and tender meat is hidden. They go well with any side dishes, which means they can be a good option for a full-fledged family dinner. To prepare them you will need:
- A pound of chilled wings.
- 50 milliliters of soy sauce.
- 50 grams of real honey.
- A teaspoon of dry oregano.
- Juice squeezed from two lemons.
Washed and dried wings are cut into three parts. The meatiest pieces are laid out on a greased baking sheet, poured over with a marinade made from soy sauce, lemon juice, honey and oregano, and put into the oven. Wings are cooked with a crispy crust in the oven, preheated to two hundred degrees, for about half an hour. Every five minutes they are poured with sauce to keep the meat juicy.
Hard cheese option
This dish is prepared from simple ingredients that any prudent hostess always has. Therefore, it will be a real find for those in whose houses unexpected guests often appear. To create it you will need:
- A kilo of chilled wings.
- Fresh large egg.
- ½ cup breadcrumbs.
- 80 grams of good hard cheese.
- Salt and spices for chicken meat.
Thoroughly washed wings are wiped dry with paper towels and put in a deep bowl. After that, they are sprinkled with salt and seasoning for chicken meat. All mix well and put in the refrigerator.
Not earlier than half an hour later, they are dipped in a bowl with a pre-beaten raw egg, and then sprinkled on all sides with breadcrumbs mixed with grated hard cheese, and placed on a baking sheet lined with a piece of parchment paper. Wings are baked with a crispy crust in an oven heated to one hundred and seventy-five degrees, no longer than forty minutes.
1. Wings with potatoes
Ingredients:
- 800 grams of wings
- 500 grams of potatoes
Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- some curry
- garlic
Cooking:
1. Prepare the marinade.
2. Put the potatoes and wings in the marinade and marinate for three hours.
3. Put in a greased form and bake bake at a temperature of 220 degrees for 40 minutes. 
2. Chicken wings baked in soy mustard sauce
Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 garlic cloves,
-1 tbsp hops-suneli.
Cooking:
How to bake chicken wings in a soy mustard marinade. Mix mayonnaise with soy sauce, mustard, suneli hops and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then put them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turned out that there are wings in the house, but there are no seasonings at all, then you can bake them in your own juice - it will turn out no less worthy than with a lot of seasonings.
3. Wings in batter
Ingredients:
- Chicken wings - 6 pcs.
- Flour - 50 g
- Eggs - 3 pcs.
- Salt, pepper - to taste
Cooking:
From flour, eggs, salt and pepper, knead the batter. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
We lower the wing into the batter and dip it in it on both sides.
Put in a frying pan with hot oil.
Fry the wings on both sides in a large amount of oil over low heat so that the wing is fried.
4. Spicy wings
Ingredients:
-wings (1-2-3 pads. Depending on the number of mouths;))) I had 2 pads, about 20 pieces. For this amount I took -
- garlic - 4 cloves (through a press)
- soy sauce 1/2 cup
-salt, pepper to taste
-paprika 1-2 tbsp.
- lemon juice - 1 tbsp.
Cooking:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and consume! Very tasty, juicy, spicy wings!
5. Chicken wings with parmesan cheese in the oven
Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 garlic cloves and a large pinch of salt
-3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add cayenne pepper to make it even hotter
-2 tablespoons of breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar
Cooking:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes.
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Rub the garlic with a pinch of salt until smooth.
5. In a large bowl, combine garlic, olive oil, black and red pepper. Stir. Tumble the wings in the resulting marinade. Pour in the breadcrumbs and roll again. It's time for ½ cup of grated Parmesan.
6. Put the wings on a baking sheet drizzled with olive oil. Sprinkle with the remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at t 230 C until golden brown.
Bon appetit!
6. Chicken wings baked in lemon syrup
Ingredients:
- Chicken wings - 500 g
- Sugar sand - 200 g
-Water - 500 ml
- Lemon - 3 pcs.
Cooking:
1. Prepare sugar shortbread syrup. Add halved lemons and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Grate the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
4. Bake the wings for 35–40 minutes.
7. Skewers of chicken wings
Ingredients:
- Chicken wings (we recommend Petelinka) - 15 Pieces
- Big tomato - 1 Piece (juicy)
- Onion - 1 Piece
- Red bell pepper - 1/2 pieces
- Greens - 2 Pieces (bunches of dill and parsley)
- Coriander - 2 pinches
-Cinnamon - 2 Pinch
- Soy sauce - - To taste (instead of salt)
- Mayonnaise - 2-3 Art. spoons
Cooking:
So, wash the wings well. We cut off excess skin, dry it and put it in a convenient dish. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out salted or, on the contrary, lightly salted.
We mix everything well with our hands. The picture should be about the same as in the photo. Then cover the dishes and marinate for about 2 hours.
Then put the pickled wings on the wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
Wings cook pretty quickly. Do not forget to turn the grate so that the wings are fried on all sides. To make the meat cook faster, pierce each piece with a fork.
8. Garlic Chicken Wings
Ingredients
- Chicken wings - 1 kg
- Vinegar (wine white) - 1 tbsp. l.
- Bulb onion - 1 pc.
- Garlic (crushed) - 6 tooth.
- Chili pepper (chopped) - 2 pcs
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)
Cooking:
Cut off the tips of the wings, discard. Cut the wings into two parts, salt to taste. Onion cut into thin half rings. Prepare the marinade: Combine vinegar, olive oil, onion, garlic, chili, paprika and oregano. Mix wings with marinade. Cover and refrigerate for 3 hours or overnight (I left overnight). Arrange the wings along with the marinade on a baking sheet in a single layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon appetit!
9. Chicken wings in honey sauce
Cooking:
It's very easy to prepare and very tasty. And so to cook chicken wings in honey sauce, you need a pound of chicken wings. Next, we proceed to prepare the marinade for chicken wings, for this we need 60 grams of honey, 140 grams of soy sauce, squeeze juice from half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and put everything in a small saucepan. Mix well and pour the chicken wings with our marinade. And leave for an hour in a cool place.
Then we take a pan, preferably wide, so that all the chicken wings fit and pour 60 grams of vegetable oil, then put the chicken wings in a pan and fry on all sides until golden brown. Next, reduce the fire a little, pour the remaining marinade, close the lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.
10. Chicken wings in beer
Cooking:
It turns out to be a very tasty snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a cup from a blender. We grind everything until a homogeneous mass is obtained.
Next, take 1 kilogram of chicken wings, rinse well and cut. Then we rub them with the resulting paste and put in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour one and a half liters of light beer, then put in a preheated oven to 220 C for forty minutes.
After the chicken wings are cooked, put them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.
Bon appetit!
Tags: ,Cooking baked wings in the oven is not difficult, it is important to choose the right marinade or sauce. The finished dish has a low calorie content, but it all depends on the additional ingredients. The recipe for chicken wings in the oven will definitely become a favorite for connoisseurs of quick cooking.
with crispy crust
- Time: 1.5 hours.
- Servings: 2 persons.
- Calorie content of the dish: 270 kcal / 100 g.
- Purpose: snack.
- Cuisine: world.
- Difficulty: medium.
Ingredients:
- wings - 500 g;
- soy sauce - 50 g;
- ginger - 10g;
- mustard - 40 g;
- garlic - 2 teeth.
For batter:
- eggs - 2 pcs.;
- starch - 1 tbsp. l;
- breadcrumbs - 70 g;
- chips - 50 g.
Cooking method:
- Cut the chicken pieces into two halves along the joint, rinse.
- Grind the sauce, mustard, garlic and ginger with a blender.
- Pour the mixture over the wings, leave to marinate for an hour or an hour and a half.
- Crumble the chips with your hands, combine with breadcrumbs.
- Whisk the eggs.
- Roll meat pieces in starch, then in batter and breading. Flour can be used instead of starch.
- Put the pieces in batter on a baking sheet previously lined with parchment. Allow the product to dry slightly.
- Place the tray in the oven at 180°C for 40 minutes.
Acute
- Time: 50 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 280 kcal / 100 g.
- Purpose: for a picnic.
- Cuisine: Spanish.
- Difficulty: easy.
Spicy chicken wings in the oven are suitable for outdoor recreation, beer lovers, connoisseurs of the combination of chicken semi-finished products with Tobasco. For a side dish, you can cook french fries, baked vegetables or rice.
Ingredients:
- wings - 1.5 kg;
- vinegar - 4 tsp;
- Tobasco sauce - 2 tbsp. l.;
- ketchup - 50 g;
- sunflower oil - 70 g;
- ground black pepper, cayenne, salt - to taste.
Cooking method:
- Rinse the wings, rub with salt.
- Combine all ingredients for the marinade.
- Pour the mixture over the meat, let stand for half an hour.
- Preheat oven to 220°C.
- Arrange the chicken meat in a single layer.
- Put in the oven for 25 minutes.
- Can be served with cheese sauce.
Fragrant wings with garlic and mustard
Characteristics:
- Time: 1.5 hours.
- Servings: 4 persons.
- Calorie content of the dish: 190 kcal / 100 g.
- Purpose: snack.
- Cuisine: world.
- Difficulty: medium.
A feature of the recipe is the preliminary boiling of the wings. This can be done in the evening and cooked the next day. The dish is combined with maple syrup - an unusual spicy-sweet taste is obtained.
Ingredients:
- mustard - 2 tbsp. l.;
- chicken wings - 800 g;
- garlic - 3-4 teeth;
- vegetable oil - 1 tbsp. l.;
- sugar - ½ tsp;
- lemon juice - 2 tsp
Cooking method:
- Rinse the chicken parts, remove the thin part of the phalanx.
- Boil until half cooked, cool in the broth.
- Combine chopped garlic with mustard, sugar, butter and lemon juice.
- Cover a baking sheet with paper, put the meat pieces.
- With a silicone brush, apply a thick marinade to the top of the meat.
- Bake for 8-10 minutes until crusty at 250°C.
- Turn the meat pieces over, coat with the remaining marinade dressing, bake until tender (brown).
In honey-soy marinade
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 250 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Indian.
- Difficulty: easy.
The original sweet and sour marinade goes well with chicken meat.
Ingredients:
- honey - 80 g;
- wings - 1 kg;
- soy sauce - 150 ml;
- curry - 1 tbsp. l.;
- paprika - 0.5 tbsp. l.;
- salt, sesame - to taste.
Cooking method:
- Turn on the oven at 200 °C.
- Mix soy seasoning with curry, honey and paprika. Add salt.
- Rinse the chicken pieces, pour over the marinade, put under oppression for an hour.
- Put the marinated product in a baking bag, put it on a baking sheet and put it in the oven to bake for half an hour.
- Take out the form with chicken meat, cut the bag in the middle, sprinkle the wings with sesame seeds.
- Remove the baking sheet to the oven until the product is ready.
Video
Golden chicken wings - you can’t imagine a better appetizer. As soon as the wings are not marinated before baking - from honey to exquisite alcohol. A lot depends on the marinade, because how you marinate the wings, the finished dish will acquire such a taste. Spicy spices and sauces, malt drinks and different types of mustard are very harmoniously combined with chicken wings.
beer chicken wings
Such wings are not only very fragrant, but also have a spicy sweetish taste. Beer gives the meat a subtle hint of malt and a pleasant piquancy.
Ingredients:
- dark beer - 300 ml.
- chicken wings - 500 g
- ground pepper - 7 g
- garlic - 3 cloves
- curry spice - 2 tsp
- salt - to taste
- Peel the garlic and crush the cloves with a knife blade. Mix curry, garlic, pepper and salt and rub thoroughly washed wings with the mixture. Leave the chicken wings for half an hour.
- After the time has elapsed, pour the wings with beer and leave for ten minutes.
- Bake the wings in an ovenproof dish or sleeve until golden brown. It will take 40 minutes to an hour to bake.
- Serve chicken wings with tkemali, barbecue or ketchup.
Mustard and soy wings
Spicy, savory and spicy chicken wings with Dijon mustard seeds and fragrant soy sauce will be a great addition to beer or grilled vegetables.
Ingredients:
- grain mustard - 2 tbsp.
- soy sauce - 2 tbsp.
- mayonnaise - 2 tbsp.
- hops-suneli spices - 1 tsp
- chicken wings - 800 g
- garlic - 4 cloves
- Wash wings and dry with paper towels.
- Peel the garlic and chop with a knife or press.
- Mix garlic, mayonnaise, suneli hops, sauce and mustard and pour chicken wings with spice marinade. Leave the meat for forty minutes in the refrigerator.
- Place the wings in a baking sleeve, laying them out at some distance from each other, and put them in the oven for forty minutes. After the time has elapsed, cut the sleeve and bake the wings for another ten minutes, giving a beautiful ruddy color.
- Allow the wings to cool slightly and serve with mustard or BBQ sauce.
Fragrant buffalo
These wings have long been legendary. Back in the 60s in America, this dish became a hit and still holds the bar. The wings are juicy, spicy and very spicy. Fans of the "light" will definitely like it.
Ingredients:
- garlic - 5 cloves
- chicken wings - 1 kg
- vinegar - 5 tsp
- tabasco - 1 tbsp. l.
- vegetable oil - 3 tbsp. l.
- salt - to taste
- sour cream - 100 g
- cayenne pepper - 5 g
- mayonnaise - 100 g
- green onion - 20 g
- camembert or dor blue - 100 g
- ground pepper - 5 g
- ketchup - 50 g
- Preheat the oven well at 230 degrees. wash the wings and peel the garlic.
- Mix oil, cayenne pepper and garlic and half a teaspoon of salt. Rub the wings with the mixture and bake for about half an hour in the oven.
- Prepare the sauce for the wings. Combine sour cream, mayonnaise, cheese, pepper and chopped green onion.
- In another bowl, combine ketchup, Tabasco sauce and vinegar. When the wings are cooked, place them in the Tabasco mixture and mix thoroughly.
- Serve buffalo wings with cheese sauce to the table, garlic croutons and beer will be a good addition.
Wings in oranges
Spicy and very fragrant wings with a pleasant sourness will be an excellent snack for any side dish or drink.
Ingredients:
- oranges - 2 pcs.
- pepper - 5 g
- garlic - 5 cloves
- brown sugar - 1 tbsp. l.
- wings - 2 kg
- orange peel - 2 tbsp. l.
- salt - to taste
- soy sauce - 50 g
- Wash the oranges well, remove the zest and grate. Squeeze the juice from two oranges.
- Peel the garlic and mince.
- Mix orange zest, minced garlic, juice, sauce, salt, sugar and pepper in a deep bowl. Soak the wings in the marinade for an hour.
- Place the wings on a heat-resistant surface and bake on both sides for twenty minutes.
- Serve wings with your favorite side dish, snacks, croutons or croutons.
Wings in sour cream
Delicate, spicy and so juicy wings in sour cream sauce will be an excellent main course in mashed potatoes or stewed potatoes in pots.
Ingredients:
- onion - 3 pcs.
- vegetable oil - 1 tsp
- black pepper - 5 g
- sour cream - 300 ml.
- chicken wings - 500 g
- salt - to taste
- Wash wings and dry with towels.
- Salt the wings, add sour cream and pepper and mix thoroughly. Send the wings to the refrigerator overnight.
- Chop the onion into large half rings.
- Lubricate the heat-resistant form with vegetable oil and put the chopped onion in the bottom layer. Put the wings on top of the onion pillow and bake for about an hour.
- Fragrant wings served with tender mashed potatoes or rice.
Spicy honey wings
Such wings not only have a spicy sharpness, but also a sweet aftertaste. Such an appetizer is suitable for any occasion, both for dinner and in the festive menu. Spicy wings will delight lovers of sweet and spicy dishes, including Chinese cuisine.
Ingredients:
- honey - 5 tbsp.
- chicken wings - 7 pcs.
- olive oil - 3 tbsp. l.
- ginger root - 1.5 cm
- soy sauce - 50 g
- orange - 1 pc.
- mustard - 50 g
- spicy tomato sauce - 50 g
- Remove zest from orange and grate. Peel and mince the ginger.
- Squeeze juice from an orange.
- Mix all ingredients for the marinade and soak the wings for 2 hours.
- Bake chicken wings at 200 degrees for an hour.
- Serve mouth-watering spicy wings with beer or a delicate side dish in the form of mashed potatoes or potatoes.
crispy wings
Such wings are not only very appetizing, but also covered with ruddy breading. The dish is suitable for all lovers of crispy and fragrant chicken.
Ingredients:
- smoked paprika - 1 tsp
- breadcrumbs - 150 g
- chicken wings - 1 kg
- egg - 3 pcs.
- garlic - 3 cloves
- zira - 0.5 tsp
- salt - to taste
- sweet paprika - 1 tsp
- Chop the peeled garlic and mix with eggs, cumin, salt and two types of paprika. Soak wings in egg mixture.
- Roll wings in breadcrumbs. Optionally, you can add crumbs of panko.
- Place the wings on a baking sheet separately from each other and bake for about forty minutes at 220 degrees.
- Serve with spicy barbecue sauce or tartare.
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Wings are a great option for any identity, as there are a lot of fans of such a crispy dish. No matter how you cook the wings, they will turn out juicy, fragrant and very tasty. And what marinade is best suited for chicken wings - it's up to you.
Hello dear readers! Today I will tell you how to bake chicken wings in the oven so that they turn out crispy. The recipes are quite simple and quick to prepare, so even an inexperienced hostess can handle it.
This meat dish is perfect for dinner, and for a picnic, and for a festive table. They can be made in the oven immediately with a side dish - potatoes or vegetables. Or as a separate dish.
I will present you with several options, and you try and choose the dish you like the most. I'm sure you won't regret it.
And if you like chicken meat, like me, then I recommend that you also look at one of the previous articles, which also describes the recipes for cooking this one. And also look at this one, dedicated to the same bird.
And now let's start looking at new recipes. And for starters, I want to give advice: it is better to cut the wings into phalanges. You can leave the upper bony phalanx for the broth or just throw it away. It's all up to you.
I'll start with the simplest recipe. And despite its simplicity, you should like the result. The wings turn out rosy, but at the same time juicy and very tasty.
Ingredients:
- Chicken wings - 1 kg
- Soy sauce - 5 tablespoons
- Tomato paste - 1 tablespoon
- Salt - 1 teaspoon
- Vegetable oil - 2 tablespoons
- Ground red pepper - to taste
- Ground black pepper - to taste
- Suneli hops - 1/3 teaspoon
- Garlic - 3 cloves
Cooking:
1. Take a deep dish and put the wings there. Wash them first and pat dry with paper towels. Now alternately add to them - tomato paste, soy sauce, vegetable oil, salt, suneli hops, black and red pepper. Pass the garlic through a press and also add to the rest of the products.
2. Thoroughly mix all the spices with the wings so that you get a marinade that is evenly distributed over each piece. Cover the dish with cling film and leave the pieces to marinate for at least 2 hours at room temperature.
If you plan to keep more than two hours, then it is better to refrigerate. Maybe even overnight.
3. After the wings are well soaked, put them in a baking dish. If you just spread it on a baking sheet, then either grease it with oil or put parchment paper.
4. Preheat the oven in advance to a temperature of 200 degrees. Put the form with chicken pieces in there for 40-45 minutes. Then take them out of the oven and put them on a plate. Such a dish can be served both for a weekday lunch, and they will come in handy on the festive table.
Wings with potatoes cooked in a sleeve (baking bag)
The next recipe will be considered immediately with a side dish. More specifically, potatoes. And we will bake it in a special culinary sleeve, which can be bought at any hardware store.
Ingredients:
- Chicken wings - 10 pcs
- Potatoes - 4-5 pcs
- Garlic - 2 cloves
- Egg - 1 pc.
- Mustard - 2 teaspoons
- Vegetable oil - 2 tablespoons
- Paprika - 1 teaspoon
- Salt, pepper - to taste
Cooking:
1. Wash the wings and dry with a paper towel. Cut it into phalanxes (I usually throw out the upper phalanx, here it's up to you) Put the pieces in a deep dish. Add pepper, salt, paprika, egg, mustard. Squeeze the garlic through a press and add it there. Mix well so that each piece is evenly coated with marinade. Cover with cling film and leave for 30 minutes.
2. At this time, let's deal with potatoes. Clean and cut into medium pieces. Add salt and pepper to taste, as well as vegetable oil. Stir evenly.
3. Put the potatoes in a baking bag. Then put the wings on it. Tie the sleeve on both sides, poke a few punctures on top with a toothpick to let the air out. Place it in a baking dish or on a baking sheet.
4. Place the mold in an oven preheated to 200 degrees. Bake for approximately 1 hour. 10-15 minutes before the end, remove from the oven and cut the sleeve so that the meat and potatoes are browned, and send it back to the oven.
5. When our dish is fully cooked, take the form out of the oven, put it on plates and call the family for dinner. By the way, this dish will look good on the festive table.
Crispy Chicken Wings in Honey Soy Sauce
The chicken in this sauce is insanely tasty, fragrant and juicy. As you already understood, the basis of the marinade is honey and soy sauce. And then you can turn on your imagination and combine all the spices to your own taste. Try my version too.
Ingredients:
- Chicken wings - 1 kg
- Soy sauce - 3 tablespoons
- Ginger - a piece of 2 cm
- Honey - 1 tablespoon
- Garlic - 2 cloves
- Vegetable oil - 1 tablespoon
- Black ground pepper - to taste
- Salt - to taste
Cooking:
1. Wash and dry the wings. Divide them into phalanxes. Remove the upper phalanges (they can be used to make soup or jelly) or discard.
2. Pour the soy sauce into a deep dish. Add honey, finely grated ginger, chopped garlic, pepper and salt. Mix well until smooth.
3. Then pour the sauce into the wings and add vegetable oil there. Stir so that the sauce is properly distributed on each piece. Cover with cling film and leave to soak for at least 2 hours, or overnight in the refrigerator.
4. When the right time has passed, transfer the chicken pieces to the mold. If you will spread it on a baking sheet, then lay parchment paper or foil and grease with oil. Pour the remaining sauce over the pieces and place in an oven preheated to 200 degrees for about 20-30 minutes. As soon as a golden crust appears, it means it's ready.
5. After our wings have reached readiness, remove from the oven and transfer to a convenient dish. They should turn out very tasty, fragrant and juicy. Help yourself.
How to cook chicken wings in the oven with teriyaki sauce
You can buy this sauce in a regular supermarket. But if you still want to cook this suos yourself, and then marinate our wings in it, then I present to you this wonderful recipe.
Ingredients:
- Wings - 1.5 kg
- Soy sauce - 500 ml
- Mirin - 3-4 tablespoons
- Garlic - 2 cloves
- Ginger - 2 cm root
- Sugar - 1 tablespoon
- Corn starch - 1 tablespoon
- Honey - 1 tablespoon
Cooking:
1. Initially, prepare the wings. They need to be cut into phalanges and the top ones set aside (they will not be needed here). Place the cut pieces on a baking sheet immediately.
2. Next, let's deal with the sauce. Pour soy sauce into a deep bowl. Mince the garlic and add to the sauce. Cut and clean the ginger. Grind it too and send it to the dish. Then add mirin, sugar, cornstarch and honey to it. Mix everything thoroughly.
If you have thick honey, then stir it in a small amount of warm water to dissolve.
3. Now pour the wings with this sauce. Let them brew and soak properly, about 1 hour.
4. Preheat the oven to 180 degrees and place a baking sheet with chicken meat there. Bake for approximately 30-40 minutes. Then transfer the finished pieces to a plate, and the sauce can be filtered through a sieve into a gravy boat. Call everyone and eat.
Video on how to bake wings in honey mustard sauce
I found a good video recipe for cooking in honey mustard sauce. This combination gives a very interesting and spicy taste. It is prepared just as easily as the previous options. So try it.
Ingredients:
- Chicken wings - 8 pcs
- Honey - 2 tablespoons
- Mustard - 1 tablespoon
- Apple cider vinegar - 2 tablespoons
- Dry herb mix
- Salt, ground black pepper - to taste
The chicken turns out very fragrant, juicy and unrealistically tasty. When I cooked recipes for this for the first time, my family immediately appreciated it and asked me to cook more often in this sauce.
Step-by-step recipe for chicken wings with vegetables in the oven under foil
How to cook in wings with potatoes in the culinary sleeve, we have already considered. Now I want to offer a recipe with vegetables under the foil. And it certainly won't get any worse. Immediately ready dish with garnish. Very comfortably.
Ingredients:
- Chicken wings - 6 pcs
- Potato - 3 pcs
- Carrots - 1 pc.
- Onion - 2 pcs
- Medium zucchini - 1 pc.
- Grated cheese - to taste
- Sour cream 15% - 2 tablespoons
- Ketchup - 2 tablespoons
- Garlic - 2 cloves
- Salt, ground black pepper, dried herbs - to taste
Cooking:
1. Put sour cream, ketchup, a pinch of salt, ground pepper and chopped garlic in a dish. Mix the marinade well and put the wings in it. Mix again so that each piece is smeared with marinade. Cover the dish with cling film or a lid and leave for at least 30 minutes.
2. Peel and cut all vegetables as you like. Put the chopped vegetables in a baking dish - first the onion, the carrots on top, then the zucchini, salt, and put the potatoes on top.
3. Put the wings on top and pour the marinade over. Marinade can be slightly diluted with water. Cover the form with foil and send it to the oven preheated to 180 degrees.
4. Bake under foil for about 30 minutes. Then remove it, sprinkle with grated cheese and send it back to the oven for another 30-40 minutes.
5. When the wings become golden brown, you can pull them out of the oven. Put everything on a plate and enjoy a very tasty dish.
Spicy chicken wings "BBQ" in the oven
Another interesting recipe. Barbecue sauce can also be bought at the store. But I prefer to cook on my own and adjust the amount of ingredients to my taste.
Ingredients:
- Chicken wings - 1.5 kg
- Garlic - 3 cloves
- Onion -1 pc
- Ketchup - 250 gr
- Sugar - 200 gr
- Ground black pepper - 1 teaspoon (or to taste)
- Red ground pepper - 0.5 teaspoon (or to taste)
- Vegetable oil
- Bay leaf - 3 pcs
- Salt - 1 teaspoon
- Cognac - 2 tablespoons
Cooking:
1. Rinse and dry the wings. Cut off the upper phalanges, add salt and ground pepper to them to taste. Mix well and place on a baking sheet. Grease a baking sheet with vegetable oil. Send them to the oven preheated to 200 degrees for 30 minutes.
2. During this time, prepare the sauce. Pour all the sugar into the pan. Add 2 tablespoons of vegetable oil. Stir and put on fire, stirring constantly, so that the sugar turns brown.
The sauce recipe should initially have brown sugar, but I bring it to this state by simply heating it in a saucepan or saucepan. Something like in the Soviet years we made lollipops on a spoon 😊.
3. Next, without turning off the heat, add ketchup, bay leaf, peeled and halved onion, garlic, salt, ground pepper to the sugar. Stir and reduce heat. Cook, stirring constantly for 10 minutes. Then pour in the cognac and cook for another 2-3 minutes to evaporate the alcohol.
4. When remove the pan from the heat, immediately, while hot, strain the sauce through a sieve. Discard the onion, garlic and bay leaf remaining in the sieve, they will no longer be useful.
5. Now take the baking sheet out of the oven and pour sauce over each piece. Then send it back to the oven for 5-7 minutes.
6. Transfer the finished wings to a plate and try. They have a spicy-sweet taste. The sauce becomes like jelly and does not drip. Save the rest of the sauce for next time.
Video recipe for sweet and sour wings
Well, in conclusion, I want to introduce you to another simple video recipe. The sauce is prepared here as a separate dish. You can brush the wings with this sauce at the end of cooking.
Ingredients:
- Chicken wings - 1 kg
- Garlic - 3 cloves
- Ketchup - 1.5 tablespoons
- Honey - 1 tablespoon
- Vinegar 6% - 1 teaspoon
- Black ground pepper - 0.5 teaspoon
- Paprika - 1 teaspoon
- Starch - 2 tablespoons
By the way, you can also grease the wings with sauce on a baking sheet when they are not yet fully cooked. Somewhere 5-7 minutes before the end, then put it back in the oven and bring to readiness.
That's all for today, dear friends. I hope everyone has chosen their favorite recipe or even a few. But all of them as a result give amazing taste and aroma. Try each one for comparison.
Enjoy your meal! Bye!
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