Young small potatoes with mushrooms. How to cook potatoes with dried mushrooms in the oven in a rustic way

Potatoes with mushrooms, despite the traditional nature of the recipe, you can cook completely in a variety of ways, sometimes radically changing the taste of the dish. It is difficult to call the dish dietary, since potatoes are enough high-calorie product, and mushrooms in any form are not digested too easily. But sometimes it’s worth pampering yourself and your family by canceling a boring diet.

List of recipes in the article:

Fried potatoes with mushrooms

There is nothing easier than just frying potatoes with mushrooms, which will require:

• 0.5 kg potatoes
• 50 ml vegetable oil
• 1 head onion
• 200 g mushrooms
• salt to taste

Before preparing fried potatoes with mushrooms, rinse the latter thoroughly. This is especially important for forest mushrooms, in which particles of earth and other debris are stored. For the rest, it doesn’t matter whether store-bought champignons or forest chanterelles. And with those, and with others, the dish will turn out hearty and tasty.

Cut the onion into half rings, mushrooms into strips, fry them on vegetable oil before receiving golden color. Add the diced potatoes to the pan and fry the dish until tender, stirring occasionally.

It is necessary to salt the potatoes when frying at the end of cooking, otherwise they will not have a crisp

Potatoes with mushrooms in the oven

This recipe may well become festive, and it will require:

• 1 kg potatoes
• 2 heads of onion
• 0.5 kg mushrooms
• 300 g sour cream
• 2 tablespoons of water
• 100 g grated cheese durum varieties
• 3 tablespoons vegetable oil for greasing the mold and frying the mushrooms
• salt to taste

Rinse the mushrooms, cut them and fry until golden brown along with chopped onions. Grease a deep baking dish with vegetable oil, cut the potatoes into strips and place half of them on the bottom of the dish. Put mushrooms with onions on top of this layer, and cover them with a second layer of potatoes on top.

Mix sour cream and salt a small amount liquid, then pour the potatoes with the resulting sauce. Preheat the oven and place the baking dish with potatoes in it for 40 minutes. At a temperature of 180 ° C, all that remains is to sprinkle the dish with grated cheese immediately before turning off the oven.

Potato ragout with mushrooms and meat

For this recipe you will need:

• 0.5 kg potatoes
• 300 g meat or chicken fillet
• 200 g mushrooms
• 2 onions
• 1 carrot
• 1 bell pepper
• 200 g white cabbage
• 2 tablespoons vegetable oil
• 200 ml beef broth or water
• salt and spices to taste

Chop onions, mushrooms and carrots into strips and fry in oil along with chopped meat. It is more convenient to do this in a deep saucepan, then the meat with mushrooms will not need to be transferred after cooking to the pan for further stewing. Add potatoes, then chopped cabbage and bell pepper, then pour the vegetables with broth and simmer them for small fire ready for half an hour.

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make dishes more healthy. Firstly, the hostess should not constantly stand at the stove, making sure that the food being prepared does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use oil in the amount that would be required for frying.

Simple recipes for potatoes baked with mushrooms in the oven

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

• 700 g potatoes
• 500 g mushrooms
• 1 egg
• 2 bulbs
• 200 g sour cream
• dill greens,
• black ground pepper,
• salt.

Cooking method:

Wash the potatoes, peel, cut into strips, dip in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.

Rinse the mushrooms thoroughly, chop and lightly fry in hot vegetable oil, then add the chopped onion and bring to readiness over medium heat.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat the egg with a pinch of salt, pour in the sour cream and mix well.

Put half the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt, pepper, pour sour cream sauce and place in preheated oven for 25-30 minutes.

Potato, in tomato paste with mushrooms.

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 3 tablespoons of tomato paste,
• parsley, salt.

Cooking method:

1. Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fried in hot vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a small amount of water, pour it over the potatoes, salt and simmer over low heat.
3. Mushrooms thoroughly washed, chopped thin slices and fry with chopped onion in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

• 8 potatoes
• 150 g cheese
• 3 bulbs
• 1 tablespoon fat
• 500 g fresh mushrooms,
• salt.

Cooking method:

1. Boil the peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry.
2. Peel potatoes, wash, cut into slices and fry in fat. At the end of frying, salt, mix with fried mushrooms and fried onions.
3. Transfer the prepared mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
4. Potato baked with cheese and salted mushrooms.
5. 1 kg potatoes, 1.5 cups salted mushrooms, 150 g butter, 300 g cheese
6. Bake potatoes, peel, cut into small cubes, put on a baking sheet, greased with oil.
7. Place slices on top butter, salted mushrooms, cheese and bake in the oven.

Stuffed potatoes with mushrooms in the oven.

Ingredients:

• 8 potatoes
• 200 g fresh mushrooms,
• 1-2 bulbs
• 2 tbsp. l. vegetable oil,
• dill greens,
• salt.

Cooking method:

Before making potatoes in the oven, the mushrooms must be washed, chopped, put in a dry frying pan and simmered until all the liquid has evaporated. Add a little vegetable oil, put chopped onion, fry, salt, cool. Cut off the top of the peeled potatoes, small sharp knife carefully cut out the middle, salt and fill minced mushroom. Place stuffed potatoes in a greased baking dish. Bake in the oven until done (1 hour). Put the baked potatoes on a plate and sprinkle with chopped dill. Serve hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

• 1½ kg potatoes
• 50 g dried porcini mushrooms,
• 1 onion
• 3 art. l. butter,
• 1 cup mushroom broth
• 1 tsp flour,
• ½ cup thick sour cream
• salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared stuffing, place them on a greased and floured baking sheet, cover with cut tops, sprinkle with oil. Potatoes with mushrooms according to this simple recipe baked in the oven at a temperature of 200 ° C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

• 100 g dried porcini mushrooms,
• 3-4 potatoes,
• salt.

For sauce:

• 3 tsp flour,
• 3 art. l. butter,
• 2 cups mushroom broth,
• ½ cup sour cream
• 1 lemon, salt

For syrup:

• 1 st. l. Sahara,
• 3 art. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Let cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half cooked. Brown the flour in butter, add mushroom broth, sour cream, lemon juice, salt, syrup (brown sugar in a pan, pour boiling water and boil until completely dissolved). Put mushrooms, potatoes in the prepared sauce, salt to taste. To make potatoes with mushrooms according to this recipe delicious, you need to bake it in the oven for 15 minutes.

Potato baked with cheese and pickled mushrooms.

Ingredients:

• 1 kg potatoes
• 1/2 cup pickled mushrooms
• 50 g butter,
• 4 tbsp. spoons of grated cheese
• salt,
• pepper.

Cooking method:

Potato tubers (if possible, round, of the same size), peel and cut across into thin slices, but not completely, but so that the tuber seems whole. Lubricate the form from the inside with oil and place the potatoes in it, sprinkle salt and pepper on top and put a piece of butter on each. Sprinkle grated cheese with chopped pickled mushrooms on top. Place the pan in the oven on medium heat until golden brown. Serve with green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms cooked in the oven according to the recipes presented above:

How to cook potatoes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

• 350 g fresh or frozen mushrooms
• 600 g potatoes
• 150 g onion
• 150 g cheese
• 3 art. l. sour cream or mayonnaise
• 3 art. l. vegetable oil,
• pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Onion cut into half rings, fry in vegetable oil. Cool potatoes, peel, cut into slices. Cheese grate on a medium grater. Put half the potatoes in a baking dish, salt, pepper, grease with sour cream. Put the mushrooms, salt, pepper, grease with sour cream. Put the onion, spread the remaining potatoes on top, sprinkle with cheese. Bake a potato dish with mushrooms and mayonnaise in the oven at 180 ° C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

• Shrimps - 250 g,
• potatoes - 7-8 tubers,
• pickled cucumbers - 4 pcs.,
• oil - 40 g,
• champignons - 200 g,
• mayonnaise - 2 cans,
• eggs - 3 pcs.,
• capers - 20 pcs.,
• mustard - 3 tbsp. l.,
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash large potato tubers well and boil them. When the potatoes are cooked, drain the water and let cool slightly.
2. Peel the shrimp, fry them in oil. The fire must be small. After a while, add finely chopped mushrooms.
3. Preparation of mayonnaise sauce.
4. Grind the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
5. Carefully cut each potato lengthwise, carefully scoop out the flesh with a spoon and fill ready stuffing formed indentation. Spread the filling with a layer of sauce and mold the two halves together.
6. Put the stuffed potatoes on a baking sheet and put in a preheated oven. Bake for 10 minutes. Put on a dish cooked potatoes with mushrooms, cooked with mayonnaise, and pour over the remaining sauce.

Recipe for potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 50 g carrots
• 150 g mayonnaise,
• 3 tablespoons of vegetable oil,
• parsley, salt.

Cooking method:

1. Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Peel the carrots, wash and grate on a coarse grater, chop the parsley. Together with finely chopped parsley, add carrots to potatoes, salt, pour mayonnaise and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at a temperature of 180 degrees.
4. Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

• 500 g potatoes
• 400 g chicken breast,
• 150 g mushrooms
• 2 bulbs
• ½ liter of milk
• parsley and dill,
• salt.

Cooking method:

1. Wash potatoes, peel and cut into thin strips.
2. Wash the chicken breasts well and chop finely. Rinse the mushrooms, finely cut into thin slices, fry separately in vegetable oil. Peel, wash and chop the onion.
3. Put potatoes, chicken, mushrooms, onions and finely chopped dill and parsley on the bottom of the ducklings in layers.
4. Salt everything and pour milk diluted with a small amount of warm water. At the same time, it should not reach the top layer of products a little.
5. Cover the duckling with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

• 1 medium sized pumpkin
• 3 - 4 potatoes,
• 1 small onion
• 200 g mushrooms
• 3 garlic cloves,
• salt,
• 3 art. l. olive oil.

Cooking method:

Finely chop the onion, salt, fry in olive oil. Finely chop the mushrooms, add them to the half-fried onion. Fry the resulting mass over medium heat for 10 - 15 minutes.

Wash potatoes, peel and cut into small cubes. Peel the pumpkin from the peel and seeds and cut it like a potato. Put pumpkin, potatoes on a baking sheet, salt, pepper, pour a mixture of onions and mushrooms on top. Add minced garlic to it. Put a baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lean potatoes with mushrooms and onions, fried in the oven

Required:

• 10 potatoes
• 600 g mushrooms
• 2 heads of onion,
• 70 g vegetable oil,
• salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour oil into the pan and, when it is hot, put the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in own juice, slightly salted. Fry the finely chopped onion in a separate pan; when it is ready, pour the mushrooms into it. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Rustic potato stuffed with mushrooms.

Ingredients:

• 5 medium sized potatoes
• 40 g dried mushrooms
• 2 tablespoons of vegetable oil,
• 1 onion
• 1 tablespoon breadcrumbs,
• 100 g sour cream sauce
• 15 g butter,
• ground black pepper, salt.

Cooking method:

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, poured with water and left for 2-3 hours, then boiled and cut into strips.
2. Peel the onion, chop, fry in vegetable oil, pass through a meat grinder along with mushrooms, salt and pepper and mix well.
3. Wash the potatoes, peel them, make a well in the middle and fill it with the stuffing.
4. Put the prepared tubers on a baking sheet greased with butter, sprinkle breadcrumbs and bake in a preheated oven.
5. Divide cooked potatoes portioned plates and top with sour cream sauce.

Mushrooms with potatoes in a rustic way.

Ingredients:

• 500 g salted mushrooms,
• 5 potatoes
• 2 leeks,
• 2 tbsp. l. flour,
• 1 cup sour cream
• 3 art. l. vegetable oil,
• dill, pepper, salt.

Cooking method:

Boil potatoes in their skins, cool, peel, cut into slices. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut the leek into rings, sauté in vegetable oil. Lubricate the form with vegetable oil, put half of the chopped potatoes, then mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour over the dish. Bake in the oven for 15 min. When serving potatoes, cooked in a rustic oven with mushrooms, sprinkle with chopped dill.

How to cook delicious mushroom dishes with potatoes in milk in the oven

Potato baked with milk, cheese and salted mushrooms.

Ingredients:

• 1 kg potatoes
• 1/2 cup pickled mushrooms
• 1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
• 1 egg
• 2 glasses of milk
• 200 g grated cheese(better than Swiss)
• 1 garlic clove
• 4 tbsp. butter spoons
• 1 teaspoon of salt.

Cooking method:

Peel potatoes, cut into slices, salt and pepper. Add to dish nutmeg, half a serving of grated cheese, mix everything thoroughly. To cook delicious mushrooms with potatoes in the oven, you need to drive an egg into the prepared foods, pour in milk, mix everything again.

Deep ceramic dishes grate with garlic, grease with oil, put the resulting mixture into it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Put potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

• 6 potatoes
• 2 eggs,
• 30 g butter,
• ½ cup milk
• 1 st. l. vegetable oil,
• 2 tbsp. l. breadcrumbs,
• ½ cup sour cream
• salt.

For filling:

• 100 g dried mushrooms
• 200 g salted mushrooms,
• 2 bulbs
• ¼ cup vegetable oil
• ground black pepper.

Cooking method:

Boil potatoes, prepare mashed potatoes with eggs, salt, milk and butter. Rinse dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. boiled mushrooms chop finely, mix with chopped salted mushrooms. Peel the onion, finely chop, fry in vegetable oil. Add mushrooms, pepper and simmer covered for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Spread half mashed potatoes, flatten. Put a layer of mushroom filling on top and cover with a layer of the remaining puree. Lubricate the surface with sour cream (2 tablespoons), sprinkle with breadcrumbs. Bake in the oven at 200°C for about 15 minutes. Remove from oven, cut into portions. When serving potatoes with mushrooms, cooked in the oven according to this recipe, pour over the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

• 500 g potatoes
• 50 g dried mushrooms
• 1 carrot
• 1 onion
• 1 tsp ground black pepper
• 3 art. tablespoons of vegetable oil
• 3 art. l tomato sauce
• salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak dried mushrooms in water for 2 hours. After that, drain the water, rinse the mushrooms. Grate the carrots, finely chop the onion, cut the potatoes into thin circles. Mix all the vegetables, add mushrooms to the mixture and put in a baking bag. Pour mixture of vegetables on top tomato sauce, vegetable oil, pepper, salt, close the bag tightly. Put the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To cook potatoes with bacon and mushrooms in the oven, you will need:

• Potatoes - 1 kg,
• dried mushrooms - 200 g,
• bacon - 300 g,
• rosemary - 1 g,
• ground black pepper - 1 g,
• vegetable oil - 3 tbsp. spoons,
• paprika - 1 tsp,
• salt - 1g.

Cooking method:

Rinse the mushrooms with water, pour over with boiling water and leave for 1 hour in hot water. Bacon cut into thin slices. Washed, peeled potatoes cut into 3 - 4 parts, put in a saucepan, pour boiling water, put on high heat, let boil, then salt. Cook for 10 minutes, remove from heat, drain water. Prepare a baking sheet - cover it with foil and put baking paper on top. Then gradually lay out all the components of the dish. Bottom layer - potatoes, top bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots cooked in the oven

Potato stewed in a pot with mushrooms.

Ingredients:

• 500 g potatoes
• 400 g white mushrooms,
• 1 onion
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• parsley,
• Bay leaf,
• ground black pepper,
• salt.

Cooking method:

1. Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Rinse the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
3. To the bottom clay pots lay out layers of potatoes, mushrooms, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in a preheated oven to simmer for 10-15 minutes.
4. Add a little sour cream to each pot with potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with champignons in a pot.

Ingredients:

• 1 kg beef,
• 500 g champignons,
• 2 kg potatoes,
• 200 g carrots
• 200 g onion,
• 200 g sour cream
• 50 g pork fat,
• 100 ml vegetable oil,
• pepper, salt to taste.

Cooking method:

To cook potatoes with mushrooms and meat in the oven, cut the prepared beef, sprinkle with salt, pepper, and fry in fat. Put in a pot, add chopped carrots and half the norm of onions, simmer in the oven until tender (1 hour). Boil mushrooms in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onion. Cut potatoes and fry separately. Add potatoes, mushrooms with onions to the meat pot, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the festive table.

Potatoes stewed with peas and mushrooms.

Ingredients:

• 800 g potatoes
• 500 g mushrooms
• 300 g young green peas,
• 2 bulbs
• 3 tablespoons of vegetable oil,
• 50 ml cream
• dill greens, salt to taste.

Stages of preparation.

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, put in a pan with heated vegetable oil and lightly fried, then add the onion cut into half rings and simmer until half cooked.
2. Peel potatoes, chop, combine with mushrooms and onions, pour in a little water, salt, cover and keep on low heat for another 15-20 minutes. Then transfer to a pot.
3. Rinse the peas several times, put in a pot, put in the oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After the time has elapsed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, mix and put back in the oven for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

• 250 g butter,
• 10 potatoes
• 2 bulbs
• 2 tbsp. l. sour cream
• 2 tbsp. l. butter,
• salt.

Cooking method:

Rinse the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, mix, simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, put the potatoes on top again. Salt, add some water. Bake in the oven until potatoes are tender (40-45 minutes).

See how appetizing potatoes with mushrooms cooked in the oven look in these photos:

Puff potatoes baked with mushrooms in the oven

Potatoes with mushrooms in layers in the oven.

Ingredients:

• 1 kg potatoes
• 2 bulbs
• 500 g mushrooms
• 400 g sour cream
• 300 g cheese
• 3 art. l. vegetable oil,
• salt, pepper to taste.

Cooking method:

Rinse the mushrooms, cut into thin slices. Onion cut into rings. Cut potatoes into thin circles. Grease a baking sheet with vegetable oil. Put all the components on a baking sheet in layers in the following sequence: potatoes, onions, mushrooms, cheese. Salt, pepper, pour sour cream sauce (sour cream + 1 tbsp. Water). Bake potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms layers in the form of a cake.

This unusual recipe will appeal to housewives who want to surprise and please their family. unusual dish with common ingredients.

Ingredients:

• 600 g potatoes
• 300 g mushrooms
• 1 onion
• 250 g hard cheese,
• 100 g flour
• 100 g mayonnaise,
• 2 eggs,
• 3 garlic cloves,
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• ground black pepper,
• salt to taste.

Stages of preparation.

1. Wash the potatoes, peel and grate on a coarse grater, rinse the mushrooms, finely chop.
2. Peel the onion, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
3. Divide the resulting mass into equal parts, roll each of them in the form of a cake and fry on both sides in a pan in heated vegetable oil.
4. Peel the garlic, chop, mix with mayonnaise, sour cream, add grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
5. Place in a deep frying pan ready-made cakes, smearing each of them with the resulting sauce, sprinkle with the remaining grated cheese. bake puff potatoes with mushrooms in a preheated oven.

And now watch the video of cooking potatoes with mushrooms in the oven according to the best recipes:

Thousands of housewives think about what can be done for dinner or lunch as a second, and there are perfect solution- potatoes with mushrooms in the oven, which can be cooked according to different recipes with photo. Each of the proposed options is a win-win. The thing is that any mushrooms are perfectly combined with such a popular and, perhaps, the most affordable vegetable: champignons, mushrooms, milk mushrooms, white mushrooms, mushrooms, etc. But remember that such a culinary combination may turn out to be somewhat dry, if not use filling based on sour cream, mayonnaise or other sauce. Also, all these delicacies will turn out to be especially tasty if you add suitable spices and seasonings to them.

Potatoes with mushrooms in the oven - a delicious recipe

To do delicious dinner, do not need expensive and exotic products. A clear confirmation of this is potatoes cooked in the oven with wild mushrooms. To get the most fragrant dish it is best to take mushrooms or white mushrooms.

Cooking time -1 hour.
The number of servings is 6.

Ingredients

This is what we need to prepare in advance:

• mushrooms - 1/2 kg;
• potatoes - 8 pcs.;
• butter - 3 tbsp. l.;
• onions - 2 heads;
• cheese (for example, Russian) - 200 g;
• homemade sour cream - 1 tbsp.;
• odorless vegetable oil - 3 tbsp. l.;
• spices and salt - to taste.

Cooking method

Appetizing baked potatoes with mushrooms in the oven is very easy to make. Minimum fuss - maximum taste and aroma!

1. First, take the form and heat it in the oven. Put the butter in it and melt it in the oven. Evenly distribute the mass over the entire surface of the container. Wash and peel potatoes. Cut the tubers into circles (the optimal thickness is 2.5-3 mm). Submit vegetable cutting into the prepared container.

Clean the onion. Cut it into half rings. Spread in an even layer over the potatoes.

Rinse, dry and randomly chop the selected mushrooms. Fry them in purified vegetable oil, a little salt. Put the workpiece in the form of the next layer.

Mix sour cream with salt and seasonings. Pour the resulting mixture with potatoes with mushrooms and onions. Finely grate the cheese and cover our dish with it. Send to the oven for 45 minutes. Baking is done at 180-200 degrees.

That's all! Cooking such a tasty and fragrant dish is not difficult, and therefore it can become a crown for novice hostesses!

How to cook potatoes with mushrooms in sour cream sauce in the oven

Incredibly tasty is the combination of simple potatoes with mushrooms in sour cream sauce. But a special gastronomic chic to this culinary masterpiece gives a cheese crust.

Cooking time -2 hours.
The number of servings is 8.

Ingredients

What do we need to prepare a delicious potato dish With mushroom stuffing? The list is like this:

• potatoes - 1 kg;
• ground pepper - 1/4 tsp;
• champignons - 600-700 g;
• purified vegetable oil - 30 ml;
• dried rosemary - 1/2 tsp;
• large onion - 2 heads;
• parsley (only greens) - 1/2 bunch.

Above are the ingredients for the base of the dish. But to cook tender sauce, take the following:

• premium wheat flour - 1.5 tbsp. l.;
• sour cream 25% - 4 tbsp. l.;
• coarse sea salt - 1 tsp;
• turmeric - 1 tsp;
• filtered drinking water - 90 ml;
• dried thyme - 1/3 tsp

On a note! Optionally, you can take another 150 g of hard cheese to get a delicious crust.

Cooking method

Following the detailed step by step recipe with photo, cook in the oven incredible delicious potatoes with mushrooms in gourmet sauce it won't be hard for you.

1. First of all, peel the onion and cut it into rings. Saute vegetable slices in vegetable oil until soft and light golden brown.

On a note! It is very important not to overcook the onion. Otherwise, it will give the finished dish bitterness and an unpleasant odor.

Wash mushrooms. Dry them. Cut coarsely. Send to fry from onions. Salt. Lightly fry on medium heat.

Next we will prepare the sauce. To do this, sift the flour. While stirring a little, pour water in a thin stream. It is important to prevent the formation of clots. Pour in the salt. Put sour cream into the mixture. Add dried thyme and turmeric. Mix the ingredients with a whisk.

Pour the resulting sauce to the mushrooms with onions in a pan. Stir and bring to a boil, but do not boil.

Meanwhile, peel the potatoes. Wash the tubers. Cut vegetables into medium sized cubes. Grease a baking dish generously with butter. Put potatoes in a bowl. Salt. To sprinkle dried rosemary. Pour over vegetables mushroom mixture. Stir. Sprinkle with grated cheese if desired. Close the mold with a lid or food foil. Send the dish to the oven for 1.5 hours. Bake at 160 degrees.

Ready! Before serving, do not forget to decorate the dish with fresh parsley.

The easiest option

The beauty of this recipe is that it requires almost no pre-manipulation and preparatory work. Everything is done quickly and easily.

Cooking time -55 minutes.
The number of servings is 8.

Ingredients

To get an appetizing and very hearty meal, we need the simplest components:

• mushrooms - 1 kg;
• potatoes - 1 kg;
• cheese - 300 g;
• onions - 3 heads;
• drinking water - 150 ml;
• coriander - 1/3 tsp;
• refined vegetable oil - 3 tbsp. l.;
• sour cream - 3 tablespoons;
• other seasonings and salt - to taste.

Cooking method

Baking potatoes with mushrooms according to the proposed recipe is not difficult at all. Just follow the instructions and you will have nothing to worry about, as the dish is guaranteed to be hearty, aromatic and very appetizing.

1. Get on with the potatoes right away. Peel vegetables and wash thoroughly. Cut into circles.

Grease the baking sheet. decompose potato rings. Salt. To sprinkle ground coriander and others suitable spices. Clean the onion. Cut into half rings and spread the slices evenly over the vegetable layer.

Wash and boil the mushrooms. Cut them up and lay them out in the next layer. Sprinkle with salt and seasonings.

Mix sour cream with water. Pour the mixture over the workpiece.

On a note! If desired, you can replace sour cream with mayonnaise or another similar sauce.

Grate cheese over medium or coarse grater. Sprinkle the workpiece with cheese chips. Put the dish in the oven for 40 minutes. Bake at 200 degrees.

That's all the secrets of preparing this delicious delicacy, which is ideal for daily menu, but if desired, it can become worthy decoration holiday table.

Potato-accordion stuffed with mushrooms

If you decide to really surprise your guests and loved ones, then you should definitely bake accordion potatoes with mushroom filling. Such yummy original performance you've definitely never tried it!

Cooking time -50 minutes.
The number of servings is 4.

Ingredients

The products that are required to prepare this dish are available in any supermarket or ordinary grocery store. Here full list required:

• potatoes - 4 pcs.;
• fresh champignons - 150 g;
• a mixture of peppers - 1 tsp;
• olive oil - 70 ml;
• dill - 1 bunch;
• salt - to taste.

Cooking method

Despite the outwardly spectacular design of such a dish, there is nothing complicated in cooking. So don't be afraid to experiment! Everything will work out 100%.

1. First, wash the potatoes thoroughly. Dry the tubers well, but you do not need to peel the peel from the vegetables.

Lay parallel to each other on a cutting board. Chinese chopsticks or spoons (cooking spatulas and the like kitchen utensils). Between them place a potato. Make deep cuts in the tuber, but do not cut all the way through.

Wash mushrooms thoroughly. Clean the mushrooms. Cut them into small cubes. Send in a bowl. Pour salt in there. Add pepper mixture. fresh dill rinse and dry thoroughly with a towel. Finely chop fresh herbs with a knife. Send the resulting blank to the mushrooms. Thoroughly mix the products - the mushroom stuffing for potatoes is ready!

Stuff the cuts in the tubers with the prepared mixture.

Line a baking sheet with food foil. Miss her olive oil. Brush each piece with olive oil as well. Close with foil on top. Fasten the edges well. Send for 35 minutes in the oven, preheated to 180 degrees. Then remove the top of the foil and send the potatoes back to the oven for 7-10 minutes.

Bon appetit!

Video recipes

To with cooking delicious meals based on potatoes and mushrooms, you did not have any problems, you should use the selection of video recipes below, in which everything is thoroughly described. After watching the questions will definitely not remain:

Most celebrities are extremely busy people. However, there are still exceptions to this rule. A vivid example of this is the Russian theater and film actress Maria Kulikova, the star of the TV series Sklifosofsky, who successfully combines work (filming in the projects The Secret of the Pearl for RTR, Adoption Clinic for Channel One, as well as acting in the play The Name) with reference household and the upbringing of Vanya's son. Maria talks about her cooking experience and shares signature recipe favorite dish - potatoes with mushrooms in the oven.

I like to cook simple Russian food: borscht, chicken noodles, the same fried potatoes. For some reason, my friends and son prefer just such home-made dishes, which, frankly, I am very glad about. We cook a lot of things together with Vanya: and chocolate cakes, and sweets made from bird cherry flour (it turns out that this also happens!), And my signature dishes.

At the age of 4, the son is already excellent at using a mixer. Everyone says, “What are you doing? This is dangerous! ”, But I see that children appreciate when they are trusted, when they are considered equal. Conjuring with Vanya in the kitchen, I simultaneously spend time with the child and teach him responsibility. It's an incomparable experience and a real pleasure for both of us.

Among all the dishes that I have ever cooked or tried, my favorite remains potatoes with mushrooms in the oven. I associate this dish with beauty. Soviet childhood, with a dacha, with something carefree and bright. The smell of fresh mushrooms and garlic sizzling in the pan takes me back to those magical days when my mother and her sister were in a hurry to please us with our favorite summer food.

Initially, I cooked potatoes in the oven for standard recipe, however, over time, I discovered a few little tricks and spices with which you can add new flavors to the dish. I just want to talk about one of these options.

We will need:

• Potato;
• Mushrooms - porcini, chanterelles or mushrooms are perfect for frying, in winter you can take fresh champignons;
• Natural sunflower oil"Oleina";
• Sour cream - the fatter, the better;
• Cream;
• Cheese - to your taste, I prefer parmesan and others hard varieties, and someone prefers gouda or cheddar, everything is individual here;
• Half a red chili pepper;
• One or two cloves of garlic;
• Salt;
• Optional: a pinch of ground nutmeg and a few fresh parsley leaves.

The amount of ingredients depends on how many people you want to feed. clear proportions No, everything is done by eye.

1. We cut the potatoes into round slices, not very thin so that they do not dry out when frying, but also not too thick, poorly baked from the inside. Fill with water so that the potatoes do not darken. We cut the mushrooms into fairly large pieces.
2. Now it's time for the garlic. In no case do we press it under pressure, but cut it into thin, almost transparent rings. Finely chop the chili pepper.
3. Now you can put the knife down and heat up the pan. We put it on a strong fire, add sunflower oil and fry garlic and pepper in it. When the garlic rings turn golden, add the mushrooms and fry them until golden brown. Then we send sour cream to the pan, mix everything thoroughly. Simmer for 5-10 minutes.
4. baking sheet or glass mold Lubricate with vegetable oil and carefully lay out slices of potatoes and mushroom mass in it. You can use layers (potato-mushrooms-potato-mushrooms), you can have potatoes on the bottom, mushrooms on top - as you like. Don't forget to salt each layer. I also add ground nutmeg if I feel like it.
5. To make the potatoes bake well and turn out tender and soft, pour everything with a glass of cream. Sprinkle the dish with grated cheese on top - it will give a delicious crisp when it comes out of the oven.
6. I bake for a long time: at least 50-60 minutes at 180 degrees. However, this exemplary recommendations: potatoes and mushrooms are different, so the process must be monitored.
7. Ready potatoes with mushrooms, I also sometimes sprinkle with finely chopped parsley. Not very abundant: she should not take responsibility for taste qualities dishes, it is rather a light finishing touch. The combination of golden cheese cap and emerald green leaves, delicate fragrance fried potatoes, garlic and pepper - it will be delicious, I promise!

Comment on the article "Potatoes with mushrooms in the oven: a recipe from Maria Kulikova"

This is if family members love skiing or mushroom hunting. I hated all this so much in my childhood 11/30/2016 20:12:26 The usual Turkish all-inclusive in a decent hotel - to eat-water-ice cream- french fries from the belly, the sea under the windows and freestyle.

Discussion

I think that in such a situation it is not worth giving birth at all. Especially four. To show something once a year. And save on everything all year round. On everything, this means food, education, and so on.

02.12.2016 17:49:46, Guest1

My childhood would not have been childhood without a dacha. They didn’t go to the sea every year, it was an event and happiness, but now I never feel that I missed the sea in my childhood, but childhood in the city would obviously have been less happy. However, who knows? :)))

Each of us has a different calling, not only in life, but also in the kitchen. Some housewives are able to keep a good hundred culinary recipes in their heads, others have no equal in cooking. diet meals, and someone even gets behind the stove only at the call of the heart. What do they have in common? Probably, only the desire to improve their skills and surprise friends and relatives with their own gastronomic masterpieces over and over again. Thanks to the "Real Russian Hostess" project, this has become even easier. TO...

If I'm carried away by something, it's almost impossible to stop me :) It's all the fault of the Bread Maker website, with crazy hands of girls. Now next in line homemade ham, have a meal! Recipe for reference helpful tips took here: [link-1] and here: [link-2] and a little here: [link-3] Ingredients: I had about 400 grams of turkey, and 700 grams of pork. Ice 40 gr., spices - nutmeg, salt - 8 gr., sugar-4 gr., cognac. I will say right away that after the test, they unanimously decided that they needed three times more salt and ...

Discussion

and here I saw a ham with a thermometer already. But it's plastic - can't you put it in the oven?

And yet, I thought that if the minced chicken breast, I chop the thigh fillet - after all, the recipient should also be tasty? :)

Thank you) pickled)
Bought Redmond, have been going for a long time)

What to marinate in, how to bake-cook-grill... Tricks. Thank you. P.S.: and a turkey too... *** Topic moved from blogs *** Topic moved from "SP: gatherings" conference

Discussion

I did it on Dukan. Beat off - wrap small pickled cucumber- bake. I put it in a silicone mold like for bread-brick, they hold well there. Pieces to the width of the form beat off. Oil free.

I discovered for myself - how to cook. I've seen this recipe a hundred times, but it was dumb. Finally tried it - delicious!
Water boils, spices, salt, onions can be there. And you throw in one fresh breast, you wait until it boils. Pieces 5-6. Boil after boiling for the last 3 minutes, close the lid, turn off. Three hours they reach in a hot broth. Do not take out before eating. Very tender, juicy!
The spices were added this time by Camis for the salad. I recommend!

BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of champignons, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut into small pieces chicken fillet. My mushrooms, cut them not very finely. Mix meat, mushrooms, seasonings, paprika and garlic, stir vigorously so that everything mixes properly. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel...

Discussion

Patties with potatoes and mushrooms Flour 1 kg Water 0.5 l Egg 1 pc Sunflower oil 100 ml Salt 1/2 tbsp. l. Dry yeast 1 sachet Stuffing Boiled potatoes 5 pcs Onion 1 pc mushrooms 100 gr Boil the potatoes, crush with a crush. Cut the onion, fry in butter, add chopped mushrooms. Mix with potatoes. We salt the stuffing. Dough All ingredients should be warm. We mix everything in a saucepan, finish kneading the dough on the table. once it stops sticking to your hands...

Who cooks how baked potato, well, sort of like in crumb-potato, with cheese, sausages very tasty with herring, with cheese + dill, with salted mushrooms in sour cream, with pink salmon from I have a recipe from plow and my favorite. I cook both at home in the oven and outdoors.

Discussion

this is the first time I hear such a recipe, and in my opinion it is completely wrong, because the filling is put in a ready-made potato ...

this is a weird recipe. I bake potatoes (whole, not cut) in the microwave. mine has jacket potato mode. but I think by typing you can pick up on any. and then, as they do in crumbled potatoes - cut into halves, potatoes with butter (or without it) and / or cheese (or without it) mash with a fork, the fillers are very different - my most popular sausage with grated cheese + garlic or finely chopped crab sticks with mayonnaise. i love with Korean salads- with carrots, beets or eggplants. very tasty with herring, with cheese + dill, with salted mushrooms in sour cream, with pink salmon from a jar. in general, with almost any unsweetened salads.

The taste of the potato itself is very dependent on the variety itself. but in general it turns out exactly like in "crumb-potato".

I want to bake potatoes with mushrooms. Tell me how, it's not very difficult. And what kind of mushrooms do you need - champignons will do? Place in oven until browned. But this is a more everyday recipe.

Still, both those and those mushrooms :) My recipe is approximately the same. I boil or slightly fry mushrooms with onions (if chanterelles, then I would fry). The potatoes are fried separately until golden brown (you can bake a little more in the oven, about 10 minutes).

Discussion

It is quite possible.

I would mix. They are, of course, a little different, but this should not have much effect. Still, both those and those mushrooms :)
My recipe is about the same. I boil or slightly fry mushrooms with onions (if chanterelles, then I would fry). Not up fully prepared. The potatoes are fried separately until golden brown (you can bake a little more in the oven, about 10 minutes). I'm still carcassing meat, but I don't know if you need it. All in a pot, pour sauce. Sauce - flour is slightly fried in vegetable oil, pour water or broth (say, from mushrooms), then sour cream, tomato paste, spices - everything to taste. Boil. You can cover with a "lid" of dough (dough - flour, salt, egg, a little vegetable oil, sugar, sometimes water, knead so that you can "pancake" on a pot). It’s very cool to take off this lid, throw everything out of the pot into it, and eat. But this is not for everyone, and it’s not always fun to hunt. Pots in the oven 200 degrees - until cooked (I usually determine the readiness by the test, it turns out, it seems, for half an hour)

Cooking recipes, help and advice on cooking, holiday menu and reception of guests, selection of products. dumplings with mushrooms (nek. called dumplings), and just bake in the oven with potatoes, onions, sour cream. oh, and pie! it will be so fragrant - not like with ...

Discussion

carcass potatoes with meat in the oven, then add ground dry mushrooms, stir, carcass in the oven. You can add sour cream at the end.

dumplings with mushrooms (nek. called dumplings), and just bake in the oven with potatoes, onions, sour cream. oh, and pie! it will be so fragrant - not like with champignons ..

mushrooms with potatoes. Learn to cook! Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Add diced potatoes and mushrooms. Another 40 minutes in the oven.

Discussion

Quickly fry the beef in pieces (salted and peppered, of course) (only a little, so that the juice does not lose), pour white wine, throw lavrushka and peppercorns, preferably fragrant, not black, and simmer in the oven for an hour and a half, depending on the quality beef. Add diced potatoes and mushrooms. Another 40 minutes in the oven.

Also in pots. Onions, carrots, mushrooms, potatoes - everything is fried separately, put into pots, poured with mushroom broth with sour cream, and in the oven for an hour ...

As for potatoes - depending on which oven, of course. But she's getting ready longer than meat even. So I have such meat in the oven for 1 hour 15 minutes. - 1.5 hours Meat + onion rings + grated cheese + mayonnaise. In my opinion, they never put either mushrooms or potatoes. Or does everyone have their own recipe.?

Discussion

How?!?! How can this, sorry, type of food not work?!?!

31.01.2019 18:33:50, ....

I remember reading it somewhere, it always helps, but taking into account that the cooking time is at least 40 minutes. In order for the potatoes cooked in the oven to be soft, after the oven is turned off, do not remove the dish for 15 minutes and do not open the oven door.

01/28/2019 10:22:26 PM, Guest

Cooking. Culinary recipes, help and advice on cooking, a festive menu and I make roast meat with potatoes and mushrooms in clay small pots. Any milk is possible, but in our country house only country milk, I use the usual one in the oven.

Discussion

I have a Russian oven in my dacha, and sometimes I cook in it. True, basically, this is borscht - and it comes out like a real UKRAINIAN BORSCH :))) Pink meat turns out at the bone, stubborn :)
It’s also good to make any porridge in the oven, and pumpkin porridge is generally delicious! Sometimes I even put a small pumpkin in the oven as a whole. Then, with sugar, we eat it from the inside with a spoon.
I make roast meat with potatoes and mushrooms in small clay pots.
Cabbage is stewed there amazingly. Milk is baked.
Once I even baked pies on the hearth for Easter. Skill is needed with pies, they burned a little :) And the Easter cakes came out just right.

You may find my experience helpful. We also have a Russian stove in the country, there are no recipes, she invented it herself, but she asked for grandmothers.
Well, the most delicious baked milk in a Russian oven is obtained, grandmothers village eggs pekup in the oven (I don’t like them). Very tasty potatoes in milk.
we like to make cabbage soup in it, or stewed potatoes with meat.
This is done, and unfortunately only in the cold season. The stove is heated, and when only small coals remain, pots are placed in it, with a tightly closed lid, we use cast-iron pots or cauldrons. Close the oven tightly. We always do it in the evening, we take out the pot in the morning, with the dish already ready.
1. Chopped potatoes are poured with milk, salt and butter are added.
2. At the bottom of the cauldron, onions, carrots, then chopped meat, chopped potatoes, seasonings on top, but a little, less than usual, salt, poured with water.
3. For cabbage soup, meat with bones, cut into pieces, better brisket and all vegetables cut for cabbage soup, always add beans + salt and seasonings to a pot, pour water.
4. It turns out cool beans or lentils - also in a pot, salt, water. Legumes do not need to be soaked first, as in conventional cooking.
Always pour more water than in normal cooking.
If the stove is also heated in the morning, you can make porridge with milk, but they turn out brown and taste like baked milk. We make casseroles in the morning, any, as usual.
It’s great to bake pies, but we don’t bother with them at the dacha, grandmothers-neighbors bake bread.

GOULIASH IN A POT
500g beef, 500g onions, 100g vegetable oil, 200g tomatoes, 100g carrots, 200g celery, 500g potatoes, 2.5-3 liters of broth, garlic, ground black and red pepper, salt.
Fry onion rings in vegetable oil. Cut the meat into pieces of 50 g, salt, pepper, sprinkle with crushed garlic, mix with onions and fry over low heat. Then spread in pots, put diced potatoes, carrots, celery. Pour completely meat broth, put in the oven. 20-30 minutes before ready to put fresh tomatoes, salt, pepper.

FISH IN A POT
500 g sea ​​fish, 1 onion, butter or margarine, 2-3 potatoes, 1-2 tbsp. tomato puree, 2 small pickles, 2-3 tbsp. cream, red pepper on the tip of a knife, 2 tbsp. l finely chopped green onion, 1 tbsp. water.
Finely chop the onion, fry in oil. Put in a pot, add pepper, water, raw potatoes. Into the oven. When the potatoes become soft, you can pour in a little more water, add the tomato, sliced ​​cucumbers and diced fish. Salt, pour in the cream, close the lid, simmer until tender. Sprinkle before serving green onion.

OLD RUSSIAN FISH IN A POT
100 g pike perch, 100 g potatoes, 40 g onions, 20 g cheese, 100 g sour cream, 30 g broth, 20 g butter. Marinade: 30 g water, 0.2 g citric acid, salt pepper.
Cut the fish into fillets with skin without bones. Marinate 15-20 minutes. Put oil in a pot, pour in the broth, lay the fish (4 pieces per serving), then a layer of raw potatoes in circles, then a layer of browned onions. Make 3 more layers. Put in the oven for 15 minutes. Then add sour cream, grated cheese and bake until done.

LIVER ZAURAL IN A POT
150 g liver, 50 g fried mushrooms, 30 g sautéed onions, 100 g fried potatoes, 100 g sour cream.
Cut the liver into slices, roll in flour, fry, add fried mushrooms, fried onions, diced potatoes, sour cream, salt, pepper. Close the pot with a dough lid, bake until the lid is golden brown.

CHICKEN STEW WITH POTATOES IN A POT (CHUVASH DISH)
1 chicken (600 g), 50 g margarine, 700 g potatoes, 200 g onions, 400 g broth or water, 2 cloves of garlic.
Cut the prepared chicken into portions and fry. Cut raw potatoes and onions into cubes. In pots put a layer of potatoes and onions, fried chicken pieces, then again a layer of potatoes and onions, add salt, pepper, spices, pour broth or water and simmer in the oven for 50-60 minutes. Serve hot, sprinkled with garlic.

CHICKEN IN A POT (KUBAN DISH)
1 chicken (200 g), 140 g potatoes, 50 g onions, 25 g carrots, 10 g cooking oil, 5 g dried porcini mushrooms, salt, 10 g cheese, parsley. For the sauce: 75 g sour cream, 10 g flour, 75 g mushroom broth, salt.
Cut the processed chicken into pieces weighing 40-50 g. Raw potatoes, carrots, onions cut into cubes. Sauté onions and carrots separately. Boil prepared mushrooms, cut into strips. Place chicken pieces in a pot, add raw potatoes, browned onions and carrots, mushrooms, pour sour cream sauce and simmer in the oven for 30-40 minutes. Sprinkle with grated cheese 10-15 minutes before the end of the stew. For the sauce, spasser the flour without fat, cool slightly, pour in hot mushroom broth, knead until smooth, cook for 20 minutes. At the end of cooking, add boiled sour cream, salt, cook for another 5 minutes, strain. Serve sprinkled with parsley.

DUCK STEW WITH VEGETABLES IN A POT
1 duck, frying fat, potatoes, carrots, rutabagas, onions, salt, pepper, broth (chicken, yam) or water.
Cut the duck carcass into pieces and fry on hot pan with fat. Put fried pieces of duck in pots, add raw chopped potatoes, carrots and rutabaga, lightly fried onions, salt, pepper, pour hot broth or water and simmer until tender.

DUCK WITH TURP IN A POT (RUSSIAN DISH)
300 g duck, 170 g turnip, 75 g broth, 50 g onion, 10 g wine (Madeira), 20 g chicken fat, spices, salt.
Fry duck pieces in fat. Turnip cut into cubes, blanch, put in a pot, add broth, bring to a boil. Then put browned onions, cut into half rings, add wine, salt, spices, pieces of fried duck and simmer in the oven until tender. You can sprinkle with dill or parsley when serving.

MILLET PORRIDGE IN A POT

170 g millet, 40 g butter, 80 g milk or cream, salt.
Rinse the millet thoroughly in several waters (the last water should be clear) and pour into boiling salted water, while the water should be reduced by volume. 5-6 times more than millet. After cooking the porridge at a low boil for 5-6 minutes, drain the water and transfer the porridge to portion pots. add butter, milk or cream, mix everything, cover with a lid, put in a medium preheated oven. Serve in pots.

CABBAGE WITH SOUR CREAM IN A POT
1 kg cabbage, 50 g onion, 100 g butter, 200 g sour cream, salt.
Chop cabbage, dip for 10-15 minutes in salted boiling water. Cool, drain water. Lightly fry finely chopped onion with 2 tbsp. oil, mix with cabbage, pour a small amount of broth or water, salt to taste. Then put in pots and bake in the oven, then pour sour cream and serve.

POTATOES WITH MUSHROOMS IN A POT
750 g potatoes, 500 g fresh mushrooms, 1-2 onions, 100 g sour cream, parsley, salt, 3 tbsp. l. oils.
Cleaned and washed fresh mushrooms scald with boiling water, chop and fry in a pan with onions. Peeled potatoes cut into slices, fry and put together with mushrooms in a pot, pour water to the level of the top layer. Add salt, bay leaf, pepper, sour cream and, having covered the pot with a lid, put in the oven for 30-40 minutes.

POTATOES WITH VEGETABLES IN A POT.
700 g potatoes, 100 g carrots, 1 onion, 40 g parsley root, 80 g boiled grains corn, 60 g melted butter, 200 g tomato sauce, salt, spices, herbs.
Roots, onions and potatoes cut into cubes. Fry the roots and onions in oil, mix with raw potatoes, pour tomato sauce, add a little broth. Then put boiled corn, lava, peppercorns, salt. Close the pot with a lid and keep in the oven until cooked.

GOOSE OR DUCK IN A POT
700 g goose or duck meat, 250 g cereals, 1 onion, 1 carrot

02/03/2001 18:43:21, Siberian

Shchi, meat + potatoes + carrots + onions + mushrooms + cabbage + black bread - proportions and combinations can be varied.
Julienne.
Borsch
Goulash
Azu
Any dish that is stewed.

02/03/2001 04:48:32 PM, Nastya

You can add any mushrooms to potatoes. Champignons and oyster mushrooms, as well as white, boletus and boletus can be used without pre-treatment. But the rest of the wild mushrooms are recommended to be first boiled in salted boiling water for 20–30 minutes so that bitterness is gone from them.

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 500 g mushrooms;
• 1 kg of potatoes;
• salt - to taste;
• 1 bunch of dill.

Cooking

Ingredients

• 1 carrot;
• 1 onion;
• 1 kg of potatoes;
• 400 g mushrooms;
• salt - to taste;
• ground black pepper - to taste;
• 3 tablespoons of vegetable oil.

Cooking

Grate the carrots on a coarse grater. Cut the onion into half rings, and the potatoes and mushrooms into large pieces.

Put the prepared ingredients in a bowl, add salt, pepper and oil and mix. Transfer everything to a baking bag and seal the edges tightly.

Place the sleeve on a baking sheet or baking dish. Poke a few holes in the bag to let the air out. Put in an oven preheated to 200 ° C for 40-50 minutes.

If you want the potatoes to brown, cut the top of the bag 10-15 minutes before the end of cooking.

Ingredients

• 1 onion;
• 1 carrot;
• 2-3 tablespoons of vegetable oil;
• 500 g mushrooms;
• 1 kg of potatoes;
• water;
• salt - to taste;
• ground black pepper - to taste;
• 2 dried bay leaves.

Cooking

Cut the onion into small cubes and grate the carrots on a coarse grater. Heat the oil in a deep frying pan and fry the onion in it until soft. Then add carrots and fry lightly.

cut the mushrooms in small pieces and put them on the vegetables. Cook, stirring, over medium heat until light golden brown.

Coarsely chop the potatoes. Put it in the pan and pour hot water so that the pieces are almost completely covered. Simmer over medium heat, covered, for about 20 minutes until soft.

5 minutes before the end of cooking, add salt, pepper, parsley and mix. You can also use other seasonings of your choice. Leave before serving ready meal covered for 15-20 minutes and remove the bay leaves.

iamcook.ru

Ingredients

For 2 pots:

• 4-5 potatoes;
• 1 onion;
• 200 g mushrooms;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 4 tablespoons of sour cream;
• 4-5 tablespoons of water;
• 2 tablespoons of butter.

Cooking

Cut the potatoes into slices, the onion into half rings, and the mushrooms into large pieces. Lightly fry the onion and mushrooms in hot vegetable oil until golden brown.

Put some potatoes, onions and mushrooms in pots. Repeat layers, sprinkling them with salt and pepper. The top should be a layer of potatoes.

Mix sour cream and water until uniform consistency. Put a spoonful of butter on top of the potatoes and pour over the sour cream sauce.

Close the pots with lids and bake for 30 minutes at 200°C. Remove the lids and cook for 10 more minutes to brown the potatoes.

Ingredients

• 2 tablespoons of flour;
• 600 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon dried thyme;
• 3 cloves of garlic;
• 1 onion;
• 1 kg of potatoes;
• 500 g mushrooms;
• 200 g hard cheese.

Cooking

In a frying pan, lightly fry the flour until golden brown. Pour the milk in parts, constantly working with a whisk so that there are no lumps. Season the sauce with salt, pepper and thyme.

Finely chop the onion and garlic. Put the vegetables in the sauce, mix and cook for another 5 minutes over low heat.

Cut the potatoes into thin slices, and the mushrooms into slices or small pieces. Grease a baking dish with butter. Put half the potatoes there, spread the mushrooms on top and brush them with half the sauce.

Lay out the remaining potatoes and spread the second half of the sauce over them. Bake at 190°C for approximately 45 minutes. Then sprinkle the dish with grated cheese and cook for another 10 minutes.

Ingredients

• 4-5 large potatoes;
• 150 g of mushrooms (best of all - champignons);
• ½ bunch of dill;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of vegetable oil.

Cooking

Make several transverse deep cuts on each potato at a distance of about 5 mm from each other. To avoid accidentally cutting the potato completely, place wooden sticks under it.

Cut the mushrooms into small cubes. Mix them with chopped dill, salt and pepper. Gently stuff each potato cut with the mushroom filling.

Lay out stuffed potatoes on a lined baking sheet and brush with oil. Cover with a second sheet of foil and put in an oven preheated to 200 ° C for 30-40 minutes. Then remove the foil and cook for another 5-10 minutes to brown the potatoes.

It may take longer to roast, depending on the size of the vegetables. Pierce the potatoes with a fork or knife: if they are soft, you can pull them out of the oven.

Ingredients

• 350 g mushrooms;
• 1 onion;
• 1 tablespoon of butter;
• 1-2 tablespoons of vegetable oil;
• 1 kg of potatoes;
• water;
• salt - to taste;
• ¼ teaspoon ground nutmeg;
• 2 dried bay leaves;
• 120 g sour cream;
• 1 bunch of dill.

Cooking

Cut the mushrooms into large pieces, and the onion into small cubes. Melt butter in a deep frying pan and add vegetable oil. Fry the mushrooms until golden brown. Add onion and cook until soft.

Put the potatoes cut into large cubes in the pan. Pour in so much hot water so that the potatoes are almost completely covered with it. Add salt, nutmeg and parsley and simmer over medium heat for about 20 minutes until the potatoes are soft.

Pour in 4-5 tablespoons of sour cream warm water and stir. Add to potatoes and mushrooms and simmer for another 5 minutes. At the end of cooking, add chopped dill, mix and remove the parsley.