How to cook a dish of arrows of garlic. Ragout of garlic arrows and pork

As soon as June comes, the growing garlic throws arrows, it's time to break off the twisted rings. Do not rush to throw them away, I will tell you how to cook garlic arrows with maximum benefit, it will be very tasty. One has only to pick it correctly, holding the stem with one hand, carefully pulling the shoot out of the depths. And it is necessary to remove the arrows, only then the head of garlic will be large and will ripen to the desired condition.

Garlic shooters: benefits

Content

Garlic arrows compensate for the deficiency of various biologically active substances, positively affect the state of cells, and slow down the aging process. Contribute to the prevention of viral diseases, primarily colds and SARS, well cleanse the intestines from harmful bacteria and microorganisms, such as dysentery bacillus and staphylococcus aureus.

How to cook pickled garlic arrows

This appetizer is very tasty.

Cut arrows 3-4 cm long, pour in water, boil for several minutes after boiling, put in a colander, rinse with cool water, arrange in jars with a capacity of 0.5 liters (they can not be sterilized), pour marinade. I prepare the marinade like this - I pour 50 grams of salt, sugar into a liter of water, bring it to a boil, pour 100 ml. 9% vinegar, sterilized for 5 minutes, rolled up.

This can be done not only with arrows, but also with young garlic cloves. Only they do not need to be cooked, peel them, pour boiling water over them, dip them in cold water, then pour in the marinade, sterilization for 10 minutes.

Paste of garlic arrows for the winter

I cook delicious garlic paste from the arrows of garlic, it is good for sandwiches with brown bread, it can be added to soup or as a sauce, to potatoes, it gives absolutely any dish a piquant taste, and with pasta, it’s generally a nice thing!

1. I pass young garlic arrows through a meat grinder, salt to taste, season with odorless vegetable oil, mix, lay out in clean jars, close with lids, store on the bottom shelf of the refrigerator.

Fried garlic arrows: recipe with tomato paste

This dish is very reminiscent of fried mushrooms with a slight spiciness.

You will need:

garlic arrows - 500 grams;

tomato paste, salt, pepper, vegetable oil - to taste.

At the arrows, tear off the seed pods, cut the stems, place in a frying pan with heated oil, salt, lightly fry, make sure that the juice stands out. If it is not there, you need to add a little water, fry until the arrows are semi-transparent. At this stage, the dish is already ready, it can be used as a side dish, add tomato paste, pepper, fry a little more.

My advice!

Take arrows with a tender core for cooking, after frying they turn out to be the softest.

Soup - puree with garlic arrows and pumpkin

And here is the soup, which contains a solid benefit. It has a huge amount of fiber, which is useful for people who are obese. Pumpkin is useful for hypertensive patients, it removes toxins and toxins, as well as excess cholesterol, all this is the merit of pectin fibers. Thyme has disinfectant properties, it is indispensable in the treatment of bronchi and lung diseases, with problems with the gastrointestinal tract, it improves digestion, relieves fermentation, spasms, and eliminates constipation. The dish is fragrant, with a mass of useful substances!

You will need:

pumpkin - 1 kg;

vegetable broth - 6 cups;

chopped garlic arrows - half a glass;

soy sauce - 2 tbsp;

olive oil - 1 tbsp;

dried thyme - 2 tsp;

leek;

salt and pepper - to taste.

1. Heat the vegetable oil, fry the chopped leek, garlic arrows on it until soft. Add thyme, pumpkin, cut into pieces, pour the broth, pepper, bring to a boil, cook for half an hour. The pumpkin should become soft, pour in soy sauce, salt, cool the soup.

2. Using an immersion blender, beat the mass into a smooth puree. The finished dish is stored for 2 days

Garlic arrows with egg

Many people prefer an egg dish for breakfast, and garlic arrows will help diversify it. In the spring in the country, you can cook such a dish from fresh shoots, in winter you can use canned ones.

Eggs - 6 pcs.

A little butter

Garlic pipes - 100 gr.

Hard cheese - 50 gr.

Salt and pepper to taste

Cooking:

1. Prepare the egg mixture: shake the eggs with the addition of seasonings and spices to taste.

2. Grate hard cheese of any kind, or cut into small cubes. Add half of the cheese to the egg mixture.

3. In a heated frying pan, fry the garlic shoots and pour them with egg and cheese mass.

4. Bring the eggs to readiness and sprinkle them on top with the remaining cheese.

5. The pan can be placed in a hot oven under the grill to make a crispy crust.

Meat with garlic arrows

Garlic sprouts go well with meat, giving the dish a fantastic savory flavor. For cooking, it is best to use savory canned garlic arrows, for example, cooked in a spicy marinade.

For cooking you will need:

Beef or pork - 700 gr.

Fresh garlic pipes - 250 gr.

Salt pepper

A little oil for frying

2 small onions

125 ml. tomato juice

Meal preparation:

1. Peel the onion, cut in half and chop with a sharp knife into small cubes. Fry until light golden brown in hot sunflower oil.

2. Cut the pieces of meat into thin slices, beat off with a kitchen hammer, cut again, but into thin slices, and add to the onion for frying. Stew a little, season with spices to taste. Cover the pan with a lid and simmer for 20 minutes.

3. Cut the garlic shoots into small pieces, no more than 2 cm in length. Add them to the meat, pour in the tomato juice and bring the dish to readiness, stirring occasionally.

4. Fried fresh zucchini is perfect as a side dish, you can roll it in flour or make a tender batter.

5. The meat prepared according to this recipe is delicious not only hot, but also cold, as a snack.

Appetizer of garlic arrows

Ingredients:

Young garlic arrows - 300-400 grams;

Sunflower or olive oil - 4-5 tablespoons;

Salt, ground pepper, paprika;

Dill, parsley for decoration or fine sprinkling on top. Who loves.

Cooking method:

1. Cut off the tops with seed pods from the cuttings, leaving only the bright green and young light green parts. Cut them into short strips or cubes. Spaghetti will look original.

2. Pour the sliced ​​\u200b\u200bin a deep frying pan, pour over vegetable oil, salt and pepper to taste.

3. Fry over low heat under a lid with a steam hole to maintain the effect of stewing. Stir occasionally with a wooden spatula and monitor the amount of moisture.

4. If the product is still far from ready, and the juice has evaporated earlier (this almost never happens), then it is better to add a little water to avoid dryness.

It is important to know! Only young shoots are suitable for carcasses, then the finished dish will please with softness, delicate mushroom flavor. If hard pieces get into the pan, then during the frying process they will quickly lose their attractiveness, taste, and become like wood chips.

Served at the table in different variations: as a separate appetizer (hot or cold) or with any side dish (rice, potatoes, vermicelli) in the form of a salad. It can be dinner, breakfast in a hurry.

Garlic arrows for the future

And how to cook garlic arrows for long-term storage, for the winter? Shoots can be prepared for future use by freezing.

The garlic shoots are cut with scissors into pieces of 2-3 cm, rinsed, discarded in a colander, dried on a towel. Place tightly in plastic bags, tie and freeze. After that, without defrosting, you can fry in vegetable oil with salt for 5 minutes. Very tasty!

My advice!

Sometimes I make a spread for sandwiches, twist the fat through a meat grinder. When I have arrows of garlic, I twist lard with them, mix, store in the refrigerator. You won't find a better addition to bread for borscht!

Dishes from the arrows of garlic are different. They can be stewed, fried, boiled and even marinated. In this article, we will describe several ways on how to cook garlic arrows.

Korean style garlic arrows

It's no secret that Korean dishes have always been distinguished by their spicy and spicy taste. This is how we decided to cook garlic arrows. For this we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 200 g;
• large juicy carrot - 1 pc.;
• large sweet onion - 1 pc.;
• granulated sugar - 5 g (1 dessert spoon with a slide);
• soy sauce - 1 large spoon;
• sea ​​salt, ground pepper, Korean seasoning - apply to taste;
• sesame seeds - 1 large spoon.

We process products

How to cook garlic arrows? First, they need to be processed. The greens are thoroughly washed in warm water, and then dried and the seed heads are cut off. After that, proceed to the preparation of other vegetables. The bulbs are peeled and chopped into thin half rings, and the carrots are rubbed on a Korean grater. After that, granulated sugar and salt are added to the last component, and then carefully knead it with your hands and leave it warm for ¼ hour.

Heat treatment

Dishes from garlic arrows always turn out fragrant and tasty. To make a spicy Korean-style appetizer, you should thermally process the greens and onions. To do this, the oil is very hot in a frying pan, after which half the onion rings are laid out and fried for several minutes until golden brown. Next, the vegetables are taken out and left in a plate, and garlic arrows are laid out in the dishes.

Cook the greens over medium heat until they release flavor and are thoroughly browned.

Formation of appetizers and its serving to the table

Dishes from the arrows of garlic are formed quite simply. After cooling the fried vegetables, they spread them to the carrots and mix well. After that, they are flavored with various spices and soy sauce.

Putting the appetizer in bowls, it is cooled for several minutes in the refrigerator. Next, a spicy Korean dish is sprinkled with sesame seeds and served.

Cooking meat lunch with fragrant herbs

Arrows of garlic with meat are ideally combined. Having prepared such a dish at home, it can be served at the table not only as a full meal, but also with any side dish.

So, to make delicious meat with herbs, we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 150 g;

• large sweet onion - 2 pcs.;
• sea ​​salt, ground pepper - apply to taste;
• drinking water - 1 glass;
• wheat flour - one and a half dessert spoons;
• young beef - 500 g.

Food preparation

Before preparing the arrows of garlic, all products should be processed. Young beef is thoroughly washed and dried. After that, it is chopped into cubes or sticks. Next, peel the onions. It is cut into half rings.

As for the garlic arrows, they are rinsed in a colander, shaken off strongly, the seed box is removed and chopped into 2-3 cm long sticks.

Cooking process

Dishes from the arrows of garlic are not made very long. First you need to thermally process the meat product. Pieces of beef are laid out in a pan with boiling vegetable oil and thoroughly fried until the color changes. After that, onion half rings are added to it and cooked for a few more minutes.

Having carried out the described actions, the ingredients are flavored with spices to taste, and then poured with water. After bringing the ingredients to a boil, cover them with a lid. In this composition, the products are stewed for about 40 minutes.

After the specified time, garlic arrows are added to the meat. With them, the dish is stewed for another 20 minutes until the beef is completely soft.

At the very end, drinking water is added to the pan, which is pre-mixed with wheat flour. So that flour lumps do not appear in the goulash, the liquid is poured through a fine strainer.

Serve to the table

Delicious and fragrant meat dish with garlic arrows goes well with any side dish. This goulash is good to serve with boiled pasta, mashed potatoes, buckwheat porridge, etc. However, there are cooks who prefer to serve such a dish to the table as a full meal, adding only a slice of bread to it.

Harvesting garlic arrows for the winter

Fresh garlic arrows can be used not only to cook various second and first courses or spicy snacks, but also to marinate them for the winter. How such a process is carried out at home, we will describe in the materials of this article. For this we need:

• fresh garlic (that is, young arrows) - about 1 kg;
• beet sugar - 50 g;
• boiled water - about 1 liter;
• coarse salt - 50 g;
• vinegar (6%) table - 3 large spoons;
• different spices (bay leaves, black peppercorns, hot red pepper, etc.) - add at your discretion.

We process greens

Pickled garlic arrows can be used not only as a snack, but also added to various dishes, including goulash, soups, etc.

To make such a preparation for the winter, you should carefully process the greens. Garlic arrows are sorted out, washed well and dried on a towel. After that, the seed box is cut off from them and chopped into 4 cm long sticks.

Marinade preparation

Arrows of garlic for the winter are harvested quite simply. After processing the greens, a spicy marinade is prepared. To do this, put beet sugar and table salt into boiling water. Mixing the components, achieve their complete dissolution. After that, the marinade is removed from the stove and table vinegar is added to it.

Harvesting greenery

To prepare pickled garlic arrows, you need to prepare jars. Containers for such a snack should be taken in a small volume. They are well washed and sterilized over steam. Tin or self-tightening lids are also boiled.

After the container is prepared, proceed to the formation of snacks. Put bay leaves, peppercorns and hot red pepper in jars. Next, the containers are filled with garlic shooters.

Bay greens fragrant marinade, it is kept in this form for ¼ hour. Then the brine is again drained and boiled. Having refilled the jars with boiling marinade, they are immediately rolled up.

Before removing the pickled garlic arrows in the cellar or pantry, they should be cooled at room temperature (2 days).

It is advisable to consume such an unusual and very tasty snack in 1-2 months. At the same time, the entire marinade is drained from the greens, and oil (any vegetable) is added to it and mixed well.

If it seems to you that pickled garlic arrows are harsh, then they can be pre-blanched. To do this, the processed and washed greens are laid out in a pot of boiling water and boiled for 3 minutes.

After the specified time, the arrows of garlic are taken out, strongly shaken off and cooled. After that, they are used in exactly the same way as described just above.

Summing up

As you can see, garlic arrows can be used to prepare various dishes and snacks. Combining such greens with meat or other vegetables, you will get a very tasty and fragrant dish that absolutely all your household members will appreciate.

Never throw away young milky garlic shooters, but try to make something tasty. And until their season is over, I want to tell you how to cook garlic arrows, I give simple recipes for every taste: with sour cream, bacon, fried, with an egg, cottage cheese and soy sauce.

I told how garlic, and separately. The topic interests me, and I have been collecting recipes for a long time.

In addition to useful properties, garlic has a significant drawback - an unpleasant odor after use. This, I think, stops many from eating a wonderful vegetable. Especially us women, that's why we avoid it. In cooked dishes you will get, and you will avoid the aroma that scares off interlocutors.

How to cook garlic arrows

Recipes for making arrows are not so few. But many of their hostesses do not know, and do the simplest thing, they use arrows in a frying pan with oil, preferably olive oil.

It is really deliciously delicious, the aroma goes to the whole apartment, and the household goes to the aroma. As a result, the whole family ends up in the kitchen. But try to diversify the menu according to the recipes I have proposed.

How to properly collect and select arrows for cooking, I told. I will only repeat: you need to choose young ones, just starting to bend into a loop, with buds that have not blossomed. Then they will be milky ripe, soft and tender - such are suitable for eating.

Garlic arrows with cottage cheese

From the arrows you can cook a wonderful pasta with cottage cheese, it is perfect for sandwiches for breakfast and a quick snack.

Preparing the pasta is simple: cut the arrows, pass in a meat grinder and mix with a pack of cottage cheese.

Arrows with soy sauce - recipe

A very simple and tasty dish will turn out if you put out the arrows with sauce. Take the ingredients by eye, depending on your taste preferences.

How to cook:

1. Cut the arrows, heat the oil in a pan and send the arrows to lightly fry.
2. Add ground black pepper and sauce. Taste for salt and adjust a little if necessary.
3. Simmer until done. You can add meat if you like.

Arrows with tomatoes

You will need: arrows, onions, tomatoes and salt. (If desired, you can add carrots to the dish). A little butter and vegetable oil for frying arrows.

Cooking:

1. Finely chop and fry the onion in a mixture of oils.
2. While the onion is frying, chop the tomatoes and arrows. Cut the arrows not long, 3-4 centimeters.
3. First, add tomatoes to the onion, simmer for a few minutes and put the arrows. Salt and stir. They quickly change color, become soft. And then the dish can be considered ready.

How to cook garlic arrows with tomatoes

Take: arrows, oil, tomato paste, garlic, paprika and other seasonings as desired.

Cooking:

1. Put the arrows in the pan, first heating the oil.
2. After a minute, add a little water (just a little bit), salt, add paprika, other seasonings and chopped garlic.
3. Extinguish, when the arrows are almost ready, put the tomato. Stir and simmer for an additional couple of minutes.

Garlic arrows with egg - recipes

With the addition of eggs, you can cook two delicious and simple dishes from arrows - an omelette and stewed with tomatoes.

Omelette:

• Chop and fry the garlic cloves in oil for a couple of minutes.
• Then pour beaten with a little milk, eggs. Add salt to eggs.
• Simmer the omelet until done.

Egg stew:

Take: arrows, tomatoes, oil, salt, eggs, seasonings as desired.

Cooking:

1. Cut and stew the arrows in oil, adding a little water (literally a couple of spoons).
2. Salt, put spices and finely chopped tomatoes. Simmer together for another five minutes.
3. Separately, while stewing, beat the eggs with a fork and pour into the pan. Stir and simmer again for a couple of minutes.

Fried garlic arrows

If you don’t know what to cook from arrows, don’t think for a long time - fry them. Fried arrows are something!

Recipe without proportions, take: arrows, sesame oil, sesame seeds, oil and salt.

Step by step cooking fried arrows:

1. Cut the arrows and put them in the heated oil. Juice will stand out, but it will quickly evaporate.
2. Fry for five minutes, salt, add a little sesame oil and sesame seeds. Fry for a couple of minutes and remove from heat.
3. Fried arrows can be eaten cold. No sesame oil - it doesn't matter, fry without it. And the seeds are also not at all necessary to put, it will still be delicious.

Arrows with meat - recipes

Recipe number 1. We take:

• Arrows - bunch.
• Meat (pork, beef, chicken fillet) - 700 gr.
• Sweet pepper - 3 pcs.
• Onion - 1 pc.
• Various herbs, salt and ground pepper.
• Vegetable oil.

Cooking with meat:

1. Cut the onion and sweet pepper into small half rings. Cut the arrows 3 cm long, the meat into small cubes.
2. Fry the onion first, then add the arrows and fry a little, put the bell pepper next.
3. Salt, and put the meat in the pan. Salt, add chopped greens if desired and pepper.
4. Simmer meat until done. Add a little sour cream, the dish will turn out - you can’t pull it by the ears!

Recipe number 2. It tastes like meat with real mushrooms, but mushrooms can also be added here.

Take:

• Meat - 700 gr.
• Onion - 2 pcs.
• Lemon - a quarter.
• Arrows - bunch.
• Salt and vegetable oil.
• Basil, marjoram, oregano - a pinch each.

1. Cut the meat into small pieces, sprinkle lightly with lemon juice and salt.
2. Fry in oil until half cooked. Add finely chopped onion, and fry a little together, literally 2-3 minutes.
3. Pour in a little water, and simmer the meat under a closed lid until tender.
4. At the end of the stew, put the arrows in the dish, all the spices, sweat for 5-10 minutes (make sure that the arrows become soft) and turn it off.

Arrow pate with lard

I recently learned that garlic sprouts can be used to make a delicious bacon pate.

• So, to cook, take 500 gr. shooter and 1 kg. salt salsa. Pass through a meat grinder and the pate is ready. It is good to add dill with parsley here, you can pepper if desired.

Now, friends, you know what can be cooked from garlic arrows, I'm glad, because an inexpressible pleasure awaits you! Pleasant kitchen chores, and good appetite. With love… Galina Nekrasova.

Garlic is a specific plant, but very useful.

It gives strength and helps fight disease.

Garlic contains a lot of vitamin C, carbohydrates and organic acids, dietary fiber.

Garlic is recommended for people suffering from colds, infections and diseases of the stomach and intestines.

Many gourmets appreciate green arrows of garlic. They have an amazing aroma, they can be used as a main ingredient or as an additive.

Unfortunately, this delicacy is available only 2-3 weeks in late spring.

Therefore, you need to hurry up during this period to enjoy original and simple dishes from garlic arrows.

Do not forget to use your imagination when deciding what can be cooked from garlic arrows.

Basic principles of cooking arrows of garlic

Garlic shoots can be used in any cooking process: fry, boil, pickle, steam, dry and more.

Remember to always cut off the tops of the garlic shooters, as they contain seeds that taste harsh and not at all edible.

If at the moment you are not going to cook anything from the garlic shooters, and their season is coming to an end, you can freeze them. To do this, simply boil them over low heat and put them in plastic bags in the freezer. So arrows of garlic can be stored for almost six months.

Garlic shoots can be used in cooking vegetables and meat, various dressings and sauces.

Before cooking, garlic arrows must be washed and dried well.

What to cook from the arrows of garlic: undercooked garlic for an amateur

This recipe can be classified as “an amateur”, since not all people recognize fried garlic. Its main feature is that it is better not to overcook the garlic arrows than to overcook them. Then all their useful properties will be preserved, and the taste will benefit from this.

Ingredients

salt, pepper, soy sauce

seasonings and spices, sesame seeds

Cooking

Wash and dry fresh garlic cloves.

Cut them into small pieces of five - six cm.

Pour vegetable oil into a shallow frying pan.

Put the chopped garlic arrows in a pan, salt, add pepper.

Fry on low heat for five minutes.

Add soy sauce and let simmer for 20 minutes.

Define the readiness of fried garlic cloves as slightly undercooked.

You can add frying to the finished dish: pre-fried onions and carrots.

Sprinkle the roasted garlic cloves with sesame seeds.

Tomato and garlic: what to cook from garlic shooters

The recipe for this dish tastes similar to fried mushrooms. It can be used as a side dish for a main course or on its own. Tomato paste adds a little unusual taste, and spicy spices.

Ingredients

half a kilo of fresh garlic cloves

a little more than half a glass of vegetable oil

salt pepper

• 4 spoons of tomato paste

Cooking

Wash and dry the garlic cloves, remove the testicles.

We cut into small pieces. Add salt and pepper to them. Mix well.

Pour vegetable oil into a frying pan and heat it up.

We put the arrows of garlic in the pan, fry them a little, make sure that the garlic juice stands out from the arrows.

Simmer the garlic cloves until they become slightly translucent.

Add tomato paste and simmer for another ten minutes.

Arrows of garlic with carrots and onions

Garlic sprouts with vegetables are the easiest thing to make with garlic sprouts. A minimum set of products allows you to attribute this dish to the most budgetary. It is suitable as a snack with rye bread or as a whole dish with a side dish.

Ingredients

half a kilo of fresh garlic cloves

3 medium carrots

a couple of bulbs

a little less than half a glass of vegetable oil

salt pepper

spices and herbs

Cooking

Wash and dry garlic cloves.

We cut them into five-centimeter segments.

We cut the onion in half rings, three carrots on a medium-sized grater. Fry everything together in vegetable oil in a frying pan for 15 minutes.

To this "frying" add arrows of garlic, salt, pepper and sprinkle with spices. Simmer over low heat for 25 minutes.

After the arrows of garlic are ready, you can sprinkle them with herbs.

What to cook from garlic arrows: with thoughts about the future

This recipe for garlic arrows is for the future. It is used as a seasoning, garnish, it can be smeared with bread, added to first courses. The biggest plus of the recipe is that the garlic arrows can be frozen and used after a long time.

Ingredients

half a kilo of fresh garlic cloves

salt pepper

soy sauce and dry mustard

Cooking

Rinse and dry fresh garlic arrows, twist them on a fine mesh meat grinder.

Salt and pepper.

Add soy sauce and mustard. Mix everything well.

Pack into containers and freeze.

What to cook from garlic shooters: pumpkin puree soup

In this recipe, garlic arrows are used as a secondary ingredient, however, it depends on them how tasty the soup will be. Puree soup can be stored in the refrigerator for a couple of days without sacrificing taste and benefits.

Ingredients

half a cup of fresh garlic cloves

7 cups vegetable broth

1 leek

half a medium pumpkin

a spoonful of olive oil

2 cloves of regular garlic

spices, salt, pepper, seasonings

2 spoons of soy sauce

Cooking

Finely chop the leek, put it in a saucepan with olive oil. Simmer until soft.

We chop the garlic, spices and seasonings add to the onion.

We cut the pumpkin into cubes, together with the vegetable broth, add to the garlic and onions. Let's wait until it boils. Cook on low heat for half an hour.

Add soy sauce.

Cool the soup and grind with a blender to a puree state.

Decorate the finished puree soup with finely chopped garlic arrows.

Pickled garlic cloves

Arrows of garlic in the marinade - a simple and tasty recipe that will come in handy for any housewife. Its main advantage is that such a product can be used at any time of the year.

Ingredients

a quarter kg of fresh garlic cloves

glass of vinegar

glass of water

a couple of tablespoons of sugar

a couple of tablespoons of salt

several bay leaves

pepper, cinnamon, cumin

Cooking

Wash and dry the garlic cloves.

Pour boiling water over them for a few minutes.

Sterilize jars.

Arrows of garlic put in jars.

Prepare brine. Pour garlic cloves over them.

Roll up.

The product is ready in a month.

In Korean: what to cook from the arrows of garlic

This wonderful dish will appeal to lovers of everything Korean: spicy, peppery, to take your breath away. Great as a main dish or salad.

Ingredients

half a kilo of fresh garlic cloves

couple of bay leaves

1 spoon of vinegar

1 spoon of coriander

1 tablespoon Korean carrot seasoning

a pinch of sugar

half head of garlic

Cooking

Wash and dry the garlic cloves. Finely cut into small pieces.

Fry in vegetable oil until they become soft.

Add bay leaf, vinegar, sugar, garlic, seasoning. Mix.

Cook over low heat for at least five minutes.

Cool and add coriander.

Mix and leave for an hour.

Cooking lecho: arrows of garlic and marinade

Excellent preparation for the winter. This lecho can be used as an appetizer or salad for the main course. Since garlic arrows ripen before vegetables, the list of ingredients is small.

Ingredients

half a liter of tomato juice or paste

a little over half a liter of water

1 spoon of salt

half a glass of sugar

half a glass of vegetable oil

250 ml vinegar

kg arrows of garlic

Cooking

Mix sugar, salt, tomato juice, water, vegetable oil. We are preparing the marinade.

After the marinade boils, add finely chopped garlic cloves. Let it boil for 20 minutes.

Add vinegar and boil for five minutes.

Pour the finished lecho into two-liter jars.

Arrows of garlic - on a sandwich

Garlic oil made from garlic stalks is very soft, tender, tasty and great for any type of bread. It is recommended to put a piece of cheese on top of a sandwich with garlic butter.

Ingredients

cup finely chopped fresh garlic cloves

a pack of butter

Cooking

Wash and dry the garlic cloves.

Twist them through a fine sieve of a meat grinder.

Gradually add the melted butter to the finished mass. Pour the resulting mixture into a mold and send it to the freezer.

What to cook from the arrows of garlic: pickled seasoning

Pickled garlic arrows are perfect for potato soup, mashed potatoes, gravy, rice dishes. Food, thanks to them, becomes spicier and more aromatic.

Ingredients

a couple kg of arrows of garlic

one and a half liters of water

half a glass of sugar

half a glass of salt

Cooking

Wash and dry the garlic cloves. Cut them into small pieces of five cm.

Place in a saucepan.

Dilute salt and sugar in water, boil, cool. Pour garlic cloves.

Cover the pan with a piece of cloth, put a plate on top and oppression.

Leave in the refrigerator for a month.

Season with garlic: what to cook from the arrows of garlic

This recipe is perfect for those who don't really like butter, margarine and the like. Instead of these dairy products, you can spread the usual garlic dressing on bread. It can also be used as a dressing for borscht or as a side dish for bean dishes.

Ingredients

glass of vegetable oil

half a cup of minced garlic cloves

salt and pepper

Cooking

Rinse and dry the garlic cloves, chop well.

Mix with salt and pepper. Crush with crush.

Chop vegetable oil and pour garlic arrows over it. Mix and pour into small containers.

Keep refrigerated.

Tricks and secrets of cooking dishes from garlic arrows

Fresh garlic arrows are well used as the main ingredient for soups and borscht dressings.

Zucchini, beets, spinach go well with garlic arrows; from protein products, garlic arrows are best cooked with cheeses, meats and eggs.

To make the dish more spicy, add mustard and soy sauce to the garlic arrows.

Before cooking, you can pour the arrows of garlic for a couple of minutes with boiling water to rid them of bitterness.

It is recommended to serve ready-made garlic arrows on the table with buckwheat or fried potatoes.

Arrows of garlic can be used together with herbs in the preparation of lightly salted cucumbers.