What to soak chicken wings for barbecue. Marinade for chicken wings - your signature dish

To fry delicious meat on the grill, you should choose the right marinade - to your liking. When deciding how to marinate chicken wings for barbecue, do not be afraid to experiment - the main "seasonings" for meat on the coals are fresh air, divine aroma, good company and good mood!

You can cook pickled wings by stringing them on a skewer or laying them out on a wire rack. To do this, it is not necessary to have a special barbecue, it is enough to dig a recess in the ground for a fire and overlay it with bricks. It will turn out an analogue of a mini-tandoor. But first you need to decide on the marinade ...

Step-by-step photo recipe for marinating chicken wings for barbecue

Ingredients

• chicken wings - 1 kg;
• onion - 2 pcs.;
• curry (dry seasoning) - 1 tbsp. l.;
• adjika - 4 tbsp. l.;
• ground pepper and salt - to taste.

Cooking

Wash the chicken wings in water and inspect for the remains of feathers (if any, remove). If desired, you can cut off the upper part of the phalanx, but when cooked on coals, it is this part of the wings that turns out to be the most crispy and appetizing. To cook on skewers, the wings should be cut in half into two parts, cooking on a wire rack - you can leave everything as it is.

Place clean and dried meat in a deep bowl, salt and pepper, sprinkle with curry and pour over with adjika. Instead of adjika, you can take ketchup in the same quantities.

We clean the onion and cut into rings. Add the onion to the wings and, after mixing the ingredients with your hands for a couple of minutes, leave to marinate for 1.5-2 hours. This is enough time to build a fire and for the logs to burn to coals that provide enough heat.

After the wings are marinated, they need to be strung on skewers.

We put the wings on the grill.

When frying the wings on skewers, no additional sprinkling is required, the meat will turn out juicy and tender anyway, and the spices will give it additional piquancy without interrupting the taste.

The readiness of the wings can be determined by the juice that flows from them. Pierce the wing in the place where there is more meat, and gently press. If clear juice flows out (without blood), then the wings are ready.

Bon appetit!

Marinade options for wings for every taste

There are endless options for barbecue marinade. What is the difference between chicken wings? They are juicier than beef and tenderer than pork. In this case, you do not need the use of "baking powder". But if you love dill, you can safely use greens (it is not added to other types of marinades, so as not to make the dish tough).

If you have already cooked grilled chicken in adjika sauce and now want to try something new, pay attention to the following marinade recipes.

In a ground bow

Pass 3-4 heads of onions through a meat grinder along with a bunch of greens (onions, parsley, cilantro). Salt to your taste. No more spices can be added (if desired, a pinch of black pepper). Soak the wings in onion puree for a couple of hours.

In ground green pepper

Twist in a meat grinder two large bell peppers (after removing the grains) and one ripe tomato. Squeeze a couple of cloves of fresh garlic. Chop or tear with your hands into a bowl a bunch of green onions. Add salt and ground pepper (preferably red).

In oil with coriander

Salt and pepper the wings to taste. Put in a bunch of dry coriander seeds. Add 3 tablespoons of refined oil. Stir. Let it brew in the refrigerator for several hours.

in soy sauce

Since the ingredient has a distinct taste, the addition of other spices may not be required. The exception is a pinch of ground pepper (for spicy lovers) and a pinch of curry (for golden color). Be careful with salt - it is better not to add it at all. For a kilogram of wings, you need four tablespoons of soy sauce. Optionally, a couple of minced garlic cloves.

in mustard

One tablespoon of ready-made mustard is mixed with two tablespoons of vegetable oil and a couple of pinches of salt. Each wing is rubbed with the mixture, after which the semi-finished kebab is removed for 1-2 hours in a cool place.

in mayonnaise

Two large onions (onions) are cut into half rings and crushed with hands to release the juice. There also - parsley and 3 full tablespoons of mayonnaise (preferably olive, with sourness). The wings are mixed with the marinade, infused for 3 hours.

in beer

Beer malt is an excellent leavening agent. When marinating wings in a hoppy drink, you can use any greens (including dill) and salt. It is enough to rub the meat with a mixture of fragrant herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

in vinegar

A recipe for hot weather, when there is reason to worry about the meat - no matter how bad it gets. To a glass of water, add two tablespoons of 6% vinegar (to taste). Tear a large bunch of cilantro, mix the wings with it, salt. Cut a few onions across into 3-4 parts, thick rings (when frying, they will need to be put on skewers, interspersing pieces of meat). Fill with vinegar water. The kebab is ready in 30 minutes, but if necessary, it can stand (even without a refrigerator) for up to 5 hours.

It’s cold outside and you don’t want to get out from under your favorite blanket or it’s pouring rain outside the window, but your soul requires a crispy chicken for dinner? Make with mustard, ketchup, caramelized soy sauce and hot chili sauce!

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you hold them in the marinade for about 30 minutes.

How to choose and prepare:

1. Turn the meat in your hands, smell it. Wings should smell like chicken, and nothing else;
2. The skin should be smooth, without breaks, red dots, hematomas. If there are hematomas, then the bird was not “killed” correctly and such wings will be hard;
3. The color of the wing depends on the cooling method. Choose a pink, yellow product;
4. A sign of a spoiled product is stickiness;
5. Discard the product if there is moisture in the package. This means that it has been thawed many times;
6. If you want to save money, then go to the market for the product. And immediately ask to cut off all excess skin from the wings;
7. Remember: a product bought by weight is stored for no more than 2 days, and in a vacuum - 5 days. Wings from the market are best cooked immediately;
8. If the bird is young, then the cartilage will be soft and, conversely, in an old chicken, the cartilage on the wings will be hardened;
9. Take only two phalanxes from a chicken wing for frying;
10. Rinse, remove hemp and excess fat.

marinade recipes

After the preparatory work, a completely logical question arises: “How tasty is it to marinate chicken wings for barbecue?”. No need to look for answers, they have already been found for you.

We have chosen the simplest and most delicious barbecue marinade options. Use our step-by-step recipes and you will definitely get delicious, crispy wings.

Spicy

Calculation of products for 3 persons:

• 500 ml of refined oil;
• 6 chicken wings;
• bulb;
• 2 peeled garlic cloves;
• a teaspoon of flower honey;
• 1 can of tomatoes in tomato juice;
• two tablespoons of molasses;
• barbecue sauce - to taste;
• chili pepper - to taste;
• smoked paprika - at your discretion.

The whole process will take: 60 min.

How to do:

Step 1. Randomly chop the onion and garlic cloves, but not finely. Transfer the chopped ingredients to a large container, send meat, tomatoes in their own juice there. Note: if 3 phalanges are not removed on the wings, then remove it.

Step 2. Season the contents of the bowl with hot pepper, paprika, barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.

Spicy

Calculation of ingredients for the marinade (for 2 persons):

• 6 chicken wings;
• 60 ml olive oil;
• 2 cloves from a large head of garlic;
• ground red pepper - add to taste;
• lemon juice - to taste;
• paprika + salt - to taste.

Preparation required: 30 min.

How to cook:

1. In a bowl, mix paprika, salt, lemon juice, finely chopped garlic and olive oil;
2. Stir the mixture very carefully. Put the wings in it, seasoning to taste with red pepper.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

• 50 ml teriyaki sauce;
• garlic + pepper + salt - to taste.

The total time will be: 1 hour.

How to cook:

1. Be sure to cut 3 phalanxes from chicken wings;
2. Put the meat in a deep bowl, pour in the teriyaki sauce, add chopped garlic, salt;
3. Stir properly. Place marinated in the refrigerator for 1 hour.

Garlic with spices

Required Ingredients:

• 100 g of tomato ketchup;
• 9 wings;
• large clove of garlic;
• 35 ml of vegetable oil;
• add greens to taste;
• salt, pepper - at your discretion.

Marinating Requires: 20 min.

How to cook:

1. Finely chop the greens and garlic clove;
2. Put the meat in a container, rub with salt, black pepper, add chopped garlic, herbs. Pour everything with tomato ketchup, mix with a spatula and leave for 20 minutes. marinate.

tomato

Calculation of products per 1 kg of meat:

• 2 tomatoes;
• a pod of bell pepper;
• dill + parsley - 20 g each;
• mayonnaise + soy sauce - 3 tbsp. spoons;
• coriander + cinnamon - to taste.

Total cooking time: 1 hour 20 minutes

Cooking:

Step 1. Put the chicken wings in a deep bowl. Grind the tomato, pepper, greens, send everything to the bowl with the meat. Season with spices, a few pinches are enough.

Step 2. Pour soy sauce into a bowl, add mayonnaise sauce and mix well.

Step 3. To marinate the meat well, put it in the refrigerator for an hour.

How to marinate chicken wings for barbecue in the oven

Crispy wings can be cooked in the oven. To do this, you will need to marinate them first.

Calculation of products for 2 persons:

• 6 wings;
• 10 ml sunflower oil;
• 2 cloves from a large head of garlic;
• a tablespoon of apple cider vinegar;
• 30 g honey;
• 30 g fresh basil;
• a teaspoon of citric acid;
• mint + parsley leaves - 30 g each;
• a tablespoon of tomato ketchup.
• wig + turmeric - to taste.

Cooking Required: 50 min. Calorie content: 186 kcal per 100 grams.

How to pickle:

1. Put the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave for 20 minutes;
2. For the marinade: Combine the ketchup, honey, minced garlic, and vinegar in a wide bowl. Then add lemon, mint, parsley leaves and basil to the same container;
3. Brush the wings with the marinade. Treat the form with oil and put the meat into it;
4. Preheat the oven, send the dish into it for half an hour.

How to cook barbecued chicken wings

Lovers of beautiful fried wings cannot do without our tips:

1. The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grate, otherwise the fat from it will begin to drip onto the coals, and they will flare up and douse the meat with harmful soot;
2. For 1 kg of product you will need 150 ml of marinade. By consistency, it should be viscous enough to “stick” well on the wings, and not drain from them;
3. Before frying, salt the meat, grease with marinade and hold in the refrigerator for at least 1 hour. Then fry on coals using a grate;
4. Ignite the grate, grease with oil, before laying out, shake off excess marinade from the meat;
5. If you are using a fermented milk marinade, remove it with paper towels;
6. Lay out the wings not very tightly so that the hot air fries them from all sides;
7. To fry evenly, turn frequently, about once every 3 minutes;
8. You can also cook on skewers, but this is a troublesome business - the pieces hang from the skewer and burn;
9. If you only have skewers and no other options, cut the wings into separate phalanxes. The top part can be thrown away or left for the soup set.

Bon appetit!

And a few more tips for marinating wings - in the next video.

Methods of cooking meat or chicken occupy a special place in the recipe book of every housewife. Even the most ordinary wings can be prepared in completely different ways if you know a few interesting recipes. Find out what marinade for chicken wings can be made from so that a dish cooked in the oven, on the grill or barbecue will be remembered by your friends and relatives, and cooking will not cause much trouble.

What is marinade for chicken wings

Chicken wings can be cooked in many ways - on fire, in the oven, in a pan, and no matter how you do it, they will always turn out very tasty. At the same time, you can simply salt and pepper them, but it is better to prepare a special sauce, thanks to which the wings will acquire a special taste and crispy crust. A marinade is a mixture that combines various foods and spices. You can keep the wings in it from half an hour to a day. The presented spicy recipes are designed for 1 kg of chicken wings.

marinade recipe for chicken wings

The simplest wing mix can be made with simple, handy ingredients. Sour cream or mayonnaise will do. In the case of the second option, you will need less salt. The wings in sour cream will turn out to be more tender, although the crust will still become crispy, which will especially appeal to those who have chosen this part of the chicken carcass as a snack. For cooking, you can use a brazier, an oven with or without a grill, a frying pan. If you chose the third option, then prepare the breading: egg and crackers.

Khmeli-suneli seasoning is especially popular among those who go to nature to make barbecue on coals. It can be used as a universal for cooking almost any meat. So you can marinate the wings in sour cream or mayonnaise, mixed with suneli hops, garlic. Preparing pickle sauce takes very little time and does not require any special knowledge in cooking, so any housewife can master this process without any problems.

Marinade for wings in the oven

Time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Curry is a condiment that pairs perfectly with chicken. Wings can also be cooked in a curry marinade. Today, seasoning is sold in almost any store. When choosing a packaged curry, pay attention to the ingredients, because ready-made mixtures may contain flavor enhancers and other additives. A mixture of turmeric and other spices can be bought in the market by weight. A bright aroma and bright orange color will help to distinguish it. Such a spicy sauce for wings in the oven is prepared very quickly.

Ingredients:

• butter - 100 g;
• curry - 10 g;
• salt, pepper to taste;
• garlic - 2 cloves.

Cooking method:

1. Melt the butter.
2. Peel the garlic and pass through the garlic press.
3. Mix all ingredients.
4. Rinse the chicken wings, pat dry with paper towels and coat with the resulting mixture. Leave for 10-12 hours.

For grilled wings

Time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 232 kcal / 100g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

What could be better than frying wings on the grill on a warm evening? The smell of a fire, the crispy crust of wings and tender meat inside, a salad of fresh vegetables - such a dinner will leave warm memories. If you want everyone to remember the taste, then prepare a special marinade of mayonnaise and garlic. Its plus is that chicken can be stored even all day outside the refrigerator - mayonnaise will not let the meat go bad.

Ingredients:

• mayonnaise - 200 ml;
• garlic - 3 cloves;
• salt, pepper - to taste;
• curry - 1 tsp

Cooking method:

1. Mince the garlic or pass through a garlic press.
2. Mix mayonnaise with all ingredients.
3. Coat the wings with the prepared mixture and leave to soak for at least 3 hours.

Marinade for barbecue wings

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 100 kcal / 100 g.
Purpose: for dinner.
Cuisine: American.
Difficulty: easy.

Another delicious way to cook chicken wings is barbecue. The barbecue marinade is prepared using vinegar or lemon juice, which gives the dish a sour taste. Wings can be served with a creamy garlic sauce or plain ketchup. It is best to cook them in the oven or on the grill. In both cases, barbecue wings will turn out very juicy, with a piquant spicy taste and sourness.

Ingredients:

• butter - 70 g;
• hot sauce - 50 g;
• apple cider vinegar - 1 tbsp. l.;
• pepper and salt to taste.

Cooking method:

1. Melt the butter.
2. Mix sauce with vinegar and pour into melted butter.
3. Add salt and pepper.
4. Coat the wings with the mixture and leave for 12 hours in the refrigerator.

With soy sauce

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 140 kcal / 100 g.
Purpose: for dinner.
Cuisine: Asian.
Difficulty: easy.

Asian cuisine has given people a lot of delicious dishes and spicy wings are no exception. It takes very little time to prepare a marinade with soy sauce, but in the end the dinner turns out to be incredibly tasty. The best cooking method is in the oven. Don't forget to baste the wings with the sauce a few times while they cook. This will make the crust crispier.

Ingredients:

• soy sauce - 100 ml;
• vegetable oil - 50 ml;
• ground ginger - 1 tsp;
• mustard - 1 tsp;
• salt, pepper mixture to taste.

Cooking method:

1. Mix soy sauce with vegetable oil and a teaspoon of mustard until a homogeneous mixture.
2. Add ginger, stir.
3. Rub wings with salt and pepper mixture.
4. After an hour, pour the prepared marinade over them and mix thoroughly.
5. Place in refrigerator for 3-4 hours.

Honey

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 160 kcal / 100 g.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

Sweet honey mixture is one of the best marinades. The wings are caramelized, with a sweet golden brown crust. They can be served as a main dish with potatoes or rice as a side dish, or as an appetizer. Those with a sweet tooth will especially like this cooking method, because the dish will not only have a beautiful golden color, but also taste sweet. For cooking, the oven is more suitable than the grill.

Ingredients:

• lemon - 1 pc.;
• honey - 100 ml;
• curry - 1 tsp;
• vegetable oil - 50 ml;
• mayonnaise - 50 ml;
• salt, ground pepper to taste.

Cooking method:

1. If the honey is candied, then melt it in a water bath to a liquid state.
2. Lemon must be squeezed.
3. Mix lemon juice and other ingredients thoroughly until a homogeneous mixture is obtained.
4. Pour the marinade over the prepared wings and mix well.
5. Leave the wings in honey for 2-3 hours in a cool place.

Spicy

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dinner.
Cuisine: Asian.
Difficulty: easy.

For lovers of spicy, there is also a recipe. Such marinated wings in the oven are baked very quickly and are perfect as a snack for beer and more. It is important not to overdo it with chili peppers, which can make the dish fiery.. If you are afraid that the marinade for the wings will be too spicy, then serve sour cream to the table, which can neutralize excessive spiciness.

Ingredients:

• ground red hot pepper - 1-2 tsp;
• paprika - 1 tsp;
• garlic - 5 teeth;
• soy sauce - 2 tbsp. l.;
• olive oil - 2 tbsp. l;
• fresh herbs.

Cooking method:

1. Squeeze the garlic, chop.
2. Mix soy sauce with olive oil until a homogeneous mixture is obtained.
3. Add garlic, pepper and sweet paprika to it.
4. Mix everything thoroughly and coat the chicken wings.
5. Let it brew under pressure for at least 4 hours.

tomato

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for dinner.
Cuisine: American.
Difficulty: easy.

This is another interesting option to marinate meat, it is prepared with the addition of tomato paste. The wings are very juicy. In addition, during frying or languishing in the oven, they turn red. Wings in tomato sauce can be served with fresh vegetable salad. As a side dish, spaghetti, mashed potatoes are perfect.

Ingredients:

• tomato paste - 300 g;
• garlic - 3 cloves;
• onion - 1 pc.;
• tabasco - 1/2 tsp;
• olive oil - 2 tbsp. l.;
• a pinch of oregano, rosemary and paprika;
• a pinch of black pepper;
• salt to taste.

Cooking method:

1. Chop the garlic, grate the onion.
2. Mix all ingredients in a bowl.
3. Coat the prepared wings with the mixture.
4. Leave in the refrigerator for 2-3 hours.

How to marinate wings

There are very few secrets on how to properly pickle wings, but some recommendations are still worth listening to. You may have noticed more than once that the wings in a restaurant are significantly different from those that you cook at home. Although this dish is very difficult to mess up, savory sauces and a few simple tips will help make it tastier:

1. When choosing wings in the market or in a store, give preference to the average size. Such a product is better saturated with marinade and will not lose juiciness during cooking.
2. Be sure to rinse the raw product under cold water.
3. If you are expecting guests in the evening, then pour the mixture over the wings and wrap in foil is best in the morning.
4. Shish kebab is best cooked on medium heat.
5. Honey wings will be even tastier if they are poured with juice from liquid honey (or sugar) and soy sauce during cooking.
6. Do not use homemade mayonnaise for the marinade, as its components may delaminate during cooking.
7. Wings are not prepared for long: in an oven preheated to 180 degrees for only 25-30 minutes, 15 minutes will be enough on fire.
8. Serve hot only.

Video

Summer, hot, sun, pond... In such weather, we often go out into nature and have picnics. This leaves the inevitable question, what to cook? Today, several recipes are especially popular with experienced housewives. Today we’ll just talk about how to pickle wings for barbecue.

You can cook them by stringing them on a skewer or laying them out on a wire rack. To do this, it is not necessary to have a special barbecue, it is enough to dig a recess in the ground for a fire and overlay it with bricks. It will turn out an analogue of a mini-tandoor.

How to choose and prepare:

• Turn the meat. Wings should smell like chicken, and nothing else,
• The skin should be smooth, without breaks, red dots, hematomas. If there are hematomas, then the bird was “killed” incorrectly and such wings will be hard,
• The color depends on the cooling method. Choose from pink, yellow,
• If the product is damaged - it sticks,
• Do not buy the product if there is moisture in the package. This means that it has been defrosted many times,
• If you want to save money, then go to the market for the product. Immediately ask them to cut off all excess skin from them,
• If the bird is young, then the cartilage will be soft, or, conversely, in an old chicken, the cartilage will be hardened,
• Take only two phalanxes from a chicken wing for frying,
• Rinse, remove hemp and excess fat.

Delicious marinade options

Classic marinade

A classic recipe can be called a variant with low-fat kefir. It is well suited for any part of the wings. Sometimes they need to be additionally singeed, after drying with a paper towel. Therefore, before lowering them into the marinade, carefully inspect the meat.

Ingredients:

• 1.5 kg chicken
• 1 st. kefir
• bunch of rosemary leaves
• pepper mix

Cooking method:

1. Place finely chopped rosemary leaves in kefir, which go well with meat.
2. Salt and pepper the prepared mass.
3. Wings are poured with the resulting mixture.
4. Marinate for about half an hour.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

• 50 ml teriyaki sauce;
• garlic + pepper + salt - to taste.

How to cook:

1. Be sure to cut 3 phalanxes from chicken wings
2. Put the meat in a deep bowl, pour over the teriyaki sauce, add chopped garlic, salt

Stir properly. Leave to marinate in the refrigerator for 1 hour.

Recipe for sweet and sour chicken skewers

Now let's cook a delicious kebab of wings, but already in the original marinade. It will appeal to lovers of unusual flavor combinations.

We will need:

• chicken wings - 1 kg;
• spicy adjika - 4 tablespoons;
• garlic - 5-6 teeth;
• honey - 4 tablespoons;
• olive oil - 1 tablespoon;
• salt, black pepper to taste.

Cooking method:

1. Squeeze the garlic through a garlic press and mix with adjika.
2. Stir the chicken wings with honey so that the honey is evenly distributed.
3. Mix adjika with oil and spices. Add to meat with honey, then stir everything together.
4. Marinate the meat for about one and a half to two hours.

Place on the grill and cook over hot coals.

Grilled chicken wings in tomato sauce

Tomato paste is a common sauce. Surely its taste will be appreciated by every eater.

Ingredients:

• Wings - 0.5 kg
• Tomato paste - 0.5 tbsp.
• Mild ketchup - 1 tsp
• Garlic - 1 clove
• Salt - ¼ tsp
• Ground pepper - a pinch

Cooking method:

1. Wash the wings, wipe with a paper towel and cut into phalanxes.
2. For the marinade, combine all the spices. Pass the garlic through a press.
3. Add all the chicken parts to the mixture and mix.
4. Cover the bird with plastic wrap, let it brew for 30-40 minutes.
5. Put the wings on a greased baking sheet and bake them on the grill until cooked. Turn them over a few times, but not very often.

Optionally, you can put chopped fresh tomatoes on top.

Chicken wing skewers marinated in beer

Fans of simple recipes can try to make beer-marinated bird wings. For cooking, you need a minimum amount of ingredients, which is very economical. At the same time, the barbecue will turn out to be very pleasant.

Ingredients:

• wings (about 500 grams);
• salt, pepper, thyme and rosemary;
• clarified beer (about half a liter);
• garlic (about two cloves).

Cooking method:

• The recipe is quite simple. Rinse the meat well in cold water. Wipe with paper towel to dry. Grate with seasonings, salt and chopped garlic. Forty minutes should stand and absorb the seasonings. After that, you can fill them with beer.
• Meat is marinated for such a barbecue recipe for about two, three hours in the refrigerator. You need to fry the wings, pouring the marinade. Get a chic barbecue chicken wings.

Soy marinade for wings

Soy sauce is the base to make and another good wing skewers recipe.

Ingredients:

• wine vinegar - 4-5 table. spoons
• olive oil - 4-5 table. spoons
• sugar - 4 table. spoons
• soy sauce - 5 table. spoons
• cream 10% - 70 ml
• corn flour - 1 table. spoon
• salt pepper

Cooking method:

1. This soy marinade is good because it does not require long soaking of meat. Mix all products, bring to a boil, let cool slightly.
2. Pour the meat for 20 minutes and you can fry.

Marinade for wings in mayonnaise

Ingredients:

• wings - 1 kg
• Bulgarian pepper - 1 pc.
• onion - 1 onion
• tomato - 1 pc.
• parsley - bunch
• soy sauce - 50 g
• mayonnaise - 150 g
• ground coriander
• pepper; salt.

Cooking:

1. Rinse and dry the wings well, then remove the remaining plumage, if any, and put in a saucepan.
2. Cut the pepper into convenient pieces for further grinding with a blender, of course, do not forget to remove the seeds and membranes.
3. It is better to use a tomato not sweet, but sour, so chicken meat will soften better, also cut it into small pieces.
4. Peel the onion, cut it too, preparing for further chopping. Put vegetables and chopped parsley into the bowl of the chopper, then chop it all, almost mashed.
5. Add the mixture, soy sauce and spices. But it is better to cook mayonnaise for the marinade yourself, especially since with a blender it will not take more than 5 minutes.
6. Add mayonnaise, mix, try the marinade for salt.

Before cooking, if you have not cut off the extreme phalanx of the wing, wrap it by the first and you will get triangles of chicken wings like this. In this form, they will cook more evenly, and the third phalanx will not burn during the cooking process.

Spicy chicken skewers

To prepare such a barbecue, take 10 wings and the following ingredients:

chili pepper

• 5 tbsp tomato paste
• 3 garlic cloves
• 4 tbsp lemon juice
• 1 tbsp sweet chili sauce
• 2 tbsp balsamic vinegar
• 10 tbsp olive oil
• 2 tbsp mustard
• 2 tbsp. chopped herbs rosemary + thyme
• salt + ground black pepper

Cooking method:

Mince the chili and garlic. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. We also add chopped chili and greens there. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and refrigerate for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Grill the wings until cooked through, turning occasionally while pouring the red wine over the meat.

Bon appetit!

Chicken kebab is a delicacy loved by many and is served both as a main course and as a delicious hot appetizer. To diversify your picnic table, we offer two completely different marinades for chicken wings.

How tasty and quick to marinate chicken wings for barbecue?

Ingredients:

• chicken wings - 1 kg;
• soy sauce - 80 g;
• - 4 cm;
• garlic - 3 cloves;
• honey - 30 g;
• - 15 g;
• vegetable oil - 50 g;
• hot pepper (ground).

Cooking

Before pickling, the wings must be prepared, for this, wash them thoroughly and, of course, dry them. Then each wing must be scrupulously checked for the presence of remaining feathers. After all the feathers are removed, cut the wings at the joints into phalanges, without damaging the bones. If you purchased whole wings with the extreme phalanx not cut off, then cut it off, you won’t need it for barbecue, as it will burn anyway. Now, on the remaining phalanges, it is necessary to make incisions to speed up pickling, since the chicken skin misses the marinade very poorly. The cut on the first phalanx, which looks like a small leg, is made longitudinal, and on the second phalanx, make two diagonal cuts on each side.

Now the wings can be transferred to the dish in which they will be marinated, while it should by no means be aluminum or simply iron without enamel. Pour soy sauce to the wings and put honey, those who for some reason do not use honey can of course replace it with the same amount of sugar. Peel the ginger root and grind it into a puree using the finest grater, also pour the ginger juice that stands out to the wings. But it’s better to throw out the remaining fibers, they have no place in the marinade. You can simply squeeze the garlic through a press, or you can grate everything on the same grater, and then add it to the chicken. Hot pepper will undoubtedly spice up the final product.

Now you need to mix everything very well with your hands, while doing a little massage on the wings, so to speak, thus rubbing the marinade into the chicken meat. Then add the sesame oil, remembering that in this recipe it is more of a spice than an oil, so don't go overboard with the amount. And then pour in ordinary refined oil, and mix everything well again. For more uniform and correct cooking on coals, it is better to place the first phalanges in one grill grate, and the second, respectively, in another.

How to marinate chicken wings for barbecue in mayonnaise?

Ingredients:

• chicken wings - 1 kg;
• Bulgarian pepper - 1 pc.;
• onion - 1 onion;
• tomato - 1 pc.;
• parsley - ½ bunch;
• soy sauce - 50 g;
• mayonnaise - 150 g;
• ground coriander;
• pepper;
• salt.

Cooking

Wash the wings and dry well, then remove the remaining plumage, if any, and put in a saucepan. Cut the pepper into convenient pieces for further grinding with a blender, of course, do not forget to remove the seeds and membranes. It is better to use a tomato not sweet, but sour, so chicken meat will soften better, also cut it into small pieces. Peel the onion and cut it too, preparing for further grinding. Put vegetables and chopped parsley into the bowl of the chopper, then smash it all, almost mashed. Pour the mixture to the wings, adding soy sauce and spices. But it is better to cook mayonnaise for the marinade yourself, especially since with a blender it will not take more than 5 minutes. Add mayonnaise, mix well and taste the marinade for salt. Before cooking, if you have not cut off the extreme phalanx of the wing, wrap it by the first and you will get triangles of chicken wings like this. In this form, they will cook more evenly, and the third phalanx will not burn during the cooking process.