What salad can be prepared from white radish. Four root vegetables with french fries

How to make radish salad

Everyone needs to learn how to make dishes with this root crop, because it is a storehouse useful properties. Helps to cleanse the liver and kidneys (protection against the formation of stones), has a beneficial effect on chemical composition blood, the state of the vascular walls, metabolic processes. With such a list positive qualities this product it is worth mastering the preparation of radish salad, because it is not harder work with other vegetables. The only thing to consider is the difference in the requirements of each variety.

From black

This variety of this root crop has the brightest taste with rich bitterness, suitable for lovers spicy dishes. It is especially useful in the fight against colds, problems with the tone of the vascular walls, and constipation. However, it is an active choleretic agent, therefore it is unsafe for violations of the digestive tract. An appetizer can be prepared on the basis of boiled, fried, stewed, baked root vegetables. Its greens are also used.

A few highlights of this dish:

• Meat with vegetables - best friends black root vegetable, they help to soften too hot taste.
• The ideal filling olive oil: sunflower is not so good for sharp notes due to lack of density.
• Cold water, which needs to be poured for half an hour or an hour, will help make the taste of the root softer.
• The most delicious snacks with this variety are “winter” ones: no additional vegetables / fruits / protein, vegetable oil dressing, a classic tandem of pepper and salt. Serve with fresh rye bread.

From white

The time when the daikon was perceived exotic product, passed. However, it is still not as popular as other varieties, so most housewives have no idea how to approach it. His taste qualities are at their best: no burning bitterness, which is important for people with gastrointestinal problems. Outwardly, it looks like either a large radish, or an elongated turnip. Some varieties resemble carrots white color. There is no need to figure out how to cook a daikon appetizer for a long time - it is only important to understand the features of its taste and heat treatment:

• The Japanese variety goes well with some fruits: in addition to the usual apples, persimmons, grapes, tangerines (and other citrus fruits) will magically reveal its taste.
• The best snacks from daikon to Japanese cuisine, where this root crop is mainly grown.
• thermally process white variety not necessary - you can use fresh, marinate. However, it is very tasty and fried.

From the green

If the black root crop is too hot, and the white root is not found, or it does not suit its pronounced sweetness, the hostess's gaze stops at the green. It can be called a kind of compromise between the first and second, since the share mustard oil here it is lower than that of black fruits, but higher than that of white ones. Dishes with a green variety are very popular and simple, because Preliminary processing the product is not needed. How to cook such an appetizer, even the most will understand inexperienced hostess. They are made mainly with the addition of meat, which the root crop helps to digest perfectly.

culinary ideas from professionals:

• Ideal diet meals obtained by adding cabbage, cucumber, radish, carrots to the green variety, quail eggs.
• Great addition for such a root crop - carrots, soy sauce, mustard oil and pumpkin seeds.
• Dishes based on boiled / baked potatoes with this variety will surprise you with their taste and satiety.

From Margelan

This variety is valued for being the first to ripen in the beds, so salad with the Margelan variety is one of the first dishes that appears on the summer resident's table. By palatability it is close to the well-known green and often replaces it in all recipes. Taste with a muted sharpness, the flesh is white or greenish. The fruits are elongated, similar to large thick carrots. The absence of a large amount of mustard oil makes the Margelan variety not so dangerous for those with problems. digestive tract And of cardio-vascular system.

Features of dishes with this product:

• The Margelan variety is good to use for simple vegetable compositions that are not weighted. big amount components and complex fillings. Similar to black, it "sounds" well under spiced oil or vinegar marinade.
• Most of recipes based on this root crop involve frying or baking it - this destroys the last bitterness from the pulp, making it especially crispy.
• With this variety, you can also make sweet snacks with honey and ginger dressings: the combination with boiled rice, carrot and green apple.

From the lobby

This Chinese variety not yet known as well as the previously mentioned daikon, but for snacks and even hot dishes, it is no worse, because it is its ancestor. If you come across the phrase "loba salad" when referring to Chinese food, keep in mind that this is not only a certain type of root crop, but also all varieties of radishes and radishes. The classic loba is small fruits that can have any color of the skin and pulp. There is no obvious bitterness; in terms of taste, you can draw a parallel with radish.

Culinary Features of Loba:

• Proximity to European varieties allows housewives to make familiar dishes even based on a Chinese root crop - it goes well with carrots, beets, cabbage.
• Radishes can be substituted if desired.
• Most recipes with daikon will work for lobae, but keep in mind that the sweetness will be less pronounced.
• Loba in appetizers goes well with long-aged cheeses, it is very tasty after heat treatment.

Recipes with photos

The following cold food options will help you deal with culinary specialties the previously listed species of this root crop. When choosing a snack recipe, focus not only on beautiful photos, but also on the features of the variety that is indicated for it - this useful product very wayward and not every organism is perceived positively.

with carrots

Versatile and easy to adapt to the hostess or her guests, an appetizer consisting of 3 key products and a simple dressing. Professionals advise to use green variety, however, other types look and “sound” no worse. Cabbage also does not have to be white - Beijing (Chinese) is an excellent substitute for it. Dressing can be mayonnaise with herbs, and vegetable oil with spices - an appetizer with carrots in this matter is absolutely unpretentious.

Ingredients:

• small white cabbage;
• radish;
• carrots - 2 pcs.;
• coriander seeds;
• vegetable oil - 1 tbsp. l.;
• salt.

Cooking method:

1. Chop the cabbage, squeeze it with your hands several times, making it softer.
2. Peel the green root, grate, pour ice (!) Water. After half an hour, transfer to a colander.
3. Grate carrots in the same way, combine with listed components.
4. Sprinkle with coriander seeds, salt, add oil. Mix.

Daikon with carrots and apple

Simple but very tasty dish based on white daikon, supplemented with almost classic marinade and traditional apple-carrot mixture. Like other daikon dishes, this recipe owes its birth to Asian cuisine, which confirms the presence of rice vodka among the main ingredients. You can replace it with sherry as it is as close as possible to it in terms of taste.

Ingredients:

• daikon - 500 g;
• carrot;
• yellow apple;
• rice vodka - 1 tbsp. l.;
• vinegar 6% - 2 tbsp. l.;
• sugar - 1 tbsp. l.

Cooking method:

1. Peel the apple, chop into strips.
2. Grate carrots and daikon Korean grater or cut into very thin strips.
3. The concentration of vinegar must be reduced: dilute with water 1:1. After you can add rice vodka and sugar.
4. Season the vegetables with the resulting sauce, let it brew for a couple of hours.

With meat

Delicious, fast and satisfying? These words perfectly capture the essence of the combination of a burning root vegetable and boiled beef, complemented by fried onion rings and a basic set of seasonings. Salad Tashkent with meat can be not only an appetizer, but also a full dinner, thanks to its nutritional value. It also involves several ways of filing, as you can see from restaurant photo: the simplest - on large lettuce leaves. Portion alternative - in transparent tall glasses, the components are laid out in layers.

Ingredients:

• Margelan or green radish;
• eggs 1 cat. - 3 pcs.;
• a piece of beef - 350 g;
• bulb;
• oil for frying;
• salt pepper;
• powdered sugar;
• spices for meat;
• sour cream - 2 tbsp. l.

Cooking method:

1. Boil water, add spices for meat, put the washed beef. cook until fully prepared. If you want to reduce its fat content, cook in 2 waters, add spices at the last stage.
2. hard-boiled eggs: pour over cold water, count 6 minutes from the moment of boiling. Cool, rub.
3. Heat a frying pan with oil, fry the beef cut into short strips until golden color.
4. Chop the onion into rings, roll in powdered sugar. Send to the pan, after removing the beef from there.
5. Peel the root crops, cut into strips, pour cold water for half an hour. Squeeze.
6. Combine all ingredients, season with sour cream, mix.

With sour cream

If you were looking for a way to make something quick, without exotic ingredients, but tasty with this root vegetable, you need to try this recipe. The name already speaks for itself - in addition to the products indicated in it, only greens and walnuts are used, but the latter are an optional element, and classic version this snack is deprived of them. If desired, carrots, an apple or steamed prunes can be chopped here.

Ingredients:

• medium root crop;
• sour cream - 3 tbsp. l.;
• salt;
• walnuts - a handful;
• bunch of greens.

Cooking method:

1. Wash the root crops, peel, grate coarsely.
2. Tear the greens with your hands, combine with sour cream and salt.
3. Toast the nuts in a dry frying pan, medium heat. Grind.
4. Mix all ingredients, serve immediately.

Klyazma

This appetizer is a representative of the category of hearty protein dishes, which, thanks to a competent composition, are easily perceived by the body. For those who are on a diet, you can not fry onions and carrots to reduce their calorie content. traditional recipe"Klyazma" involves the use of a black root vegetable, but if you do not like such a sharp taste, you can take green or white - they are softer.

Ingredients:

• large black radish;
• chicken breast;
• chicken eggs 2 cat. - 3 pcs.;
• mayonnaise - half a glass;
• carrots - 2 pcs.;
• vegetable oil;
• onions - 2 pcs.;
• salt;
• ground black pepper.

Cooking method:

1. Boil water, salt very well, put the washed eggs there. Keep them in the kitchen for a couple of hours beforehand to avoid cracks due to temperature changes. Boil 9 minutes.
2. chicken breast rub with salt and pepper, wrap with foil three times. Bake at 190 degrees (it will take 40-50 minutes). Cut into short sticks.
3. Onions need to be chopped in half rings or a little smaller. Fry in oil. When it becomes soft, sprinkle with grated large carrots. Cook for 3 more minutes.
4. Peel the radish, grate into strips. Add the remaining components of the "Klyazma", mix. Pepper, season with mayonnaise, give the shape of a ball. You can decorate with sprigs of greenery.

With daikon and cucumber

Already in the photo this dish we can say that there is some kind of zest here - among the usual vegetable composition, slices of tangerines and bright pink shrimp are visible. Such interesting snack you haven't tried yet! Professionals advise using only a sweet variety here - daikon, since the rest are not combined with the proposed grocery set.

Ingredients:

• salad shrimp - 150 g;
• daikon - 120 g;
• tangerines - 5 pcs.;
• green apple;
• medium cucumber;
• a bunch of greens;
• lemon - 1/2 pc.;
• apple cider vinegar - 1 tsp;
• mayonnaise - 2 tbsp. l.

Cooking method:

1. If you bought already cleaned boiled frozen shrimp, fill them with boiling water and after 60-90 seconds, drop them on the grate. If they are raw, pour into boiling water, salt, wait re-boiling and fish out with a slotted spoon. Clear.
2. Wash the daikon, coarsely grate or cut into thin strips.
3. Deprive the tangerines of the peel, remove the film from each slice. Pass 5-6 slices through a meat grinder, mix with mayonnaise to get salad dressing.
4. Cut the cucumber and apple in the same way - into strips. Spray with vinegar.
5. Combine all the ingredients, season the salad with the created sauce, add chopped greens. Serve on a flat platter.

with mayonnaise

This classic recipe almost mono-snack was especially popular in Soviet time and met at the festive tables of our grandparents. With a minimum amount of effort and absolute availability of all products, it turned out great addition to anyone meat dish or even mashed potatoes. The option with mayonnaise is tasty, healthy, fast.

Ingredients:

• black or green radish;
• onion bulb;
• salt;
• mayonnaise - 2 tbsp. l.;
• sour cream - 1 tbsp. l.;
• ground black pepper.

Cooking method:

1. Thoroughly wash the roots, remove the skin, grate coarsely. Leave at the balcony door or window for half an hour or an hour. It is advisable to stir every 9-10 minutes.
2. Chop the onion finely, the size depends on your taste preferences – large pieces feel stronger.
3. Sprinkle the onion to the grated mass, mix, lightly pressing on the components of the salad with a spoon.
4. Dress the salad with mayonnaise and sour cream, pepper. Stir again, let stand 15-20 minutes before serving.

in Korean

Asian cuisine knows how to surprise flavor combinations and marinades, but the classics remain the most popular. Any vegetables under vinegar-oil dressing with spices become crispy and juicy. What you need for savory snack! Especially delicious Korean version when using a green root vegetable that has the perfect balance of pungency and mildness. When combined with Korean spices, it creates delicious taste, pushing to eat another portion.

Ingredients:

• large white root vegetable or daikon;
• red onion;
• garlic cloves - 3 pcs.;
• vegetable oil - 1 tsp;
• vinegar - 1/2 tsp;
• chili pepper pod;
• ground paprika, zira, cilantro - a pinch each;
• sesame - 1 tbsp. l.

Cooking method:

1. Coarsely grate the peeled daikon. Stir, forget about it for half an hour.
2. Chop the onion arbitrarily, but equally. Squeeze the garlic through a press.
3. At the pod hot pepper cut off the nose, chop. The rest can be thrown away. For lovers of sharp notes, it is recommended to take a few more seeds.
4. Grind the crushed chili, paprika, cumin and cilantro with a pestle.
5. Fry onion, garlic, sesame seeds, seasoning mixture in oil. Approximate time cooking - 4-5 minutes, the fire is strong.
6. Squeeze out the daikon and transfer to a salad bowl. Add the fried ingredients, season with vinegar. Insist 10-12 hours.

With daikon and chicken

Such simple snack- real cooking masterpiece which cannot be ignored. Light, fast, but very hearty meal with chicken, persimmon and lime under sweet and spicy dressing looks like restaurant dish and worthy of submission to royal table. Try to master this recipe - and it will most likely become your signature for all holidays.

Ingredients:

• avocado medium size;
• daikon - 1/5 pc.;
• chicken breast;
• persimmon;
• lime;
• corn lettuce leaves - 2 tbsp. l.;
• fresh ginger root - 25 g;
• soy sauce - 2 tbsp. l.;
• ginger jam - 1 tsp;
• rice vinegar - 1 tbsp;
• a pinch of sesame seeds, salt, black pepper.

Cooking method:

1. Remove the pit from the avocado and cut the fruit into slices. Do the same with persimmons, put on a dish nearby.
2. Divide the lime crosswise in half, squeeze one part and sprinkle the salad that has begun to take shape with this juice. Salt.
3. Boil the chicken breast, pepper, chop into strips.
4. Cut the peeled daikon into thin long strips with a vegetable peeler. Combine with corn lettuce, persimmon and avocado.
5. Make the dressing: squeeze the remaining lime half, add rice vinegar and soy sauce. Mix, fold gently ginger jam and finely grated ginger root.
6. Before serving, decorate the salad with sesame seeds.

with egg

Snacks that do not involve a large number of products can also be made based on radish. If you take a daikon, devoid of too bright taste, combine with hearty boiled eggs, sweet corn and simple Italian dressing, you get a dish with a very pleasant taste and aroma. Try to make such a dish from daikon with an egg and make sure that the root crop is also capable of tenderness. It is advisable to take the cheese not spicy - Grana Padano is ideal, but if you have access to Italian species no, use Swiss or Russian.

Ingredients:

• daikon small;
• higher eggs cat. - 2 pcs.;
• hard cheese - 50 g;
• ground pepper, salt;
• olive oil - 2 tbsp. l.;
• rosemary - 1/4 tsp;
• frozen corn (grains) - 50 g.

Cooking method:

1. Remove skin from daikon, grate coarsely.
2. Do the same with cheese.
3. Pour eggs with cold water. When it boils, set the timer for 8 minutes. Separate the protein from the yolk, grind the latter with your hands, and cut the protein into strips.
4. Pour the corn grains into a pan, fry without oil for 5-6 minutes, stirring constantly.
5. Combine olive oil with rosemary, pepper and salt. Mix thoroughly by pressing on the spices with a spoon.
6. Fold the main components of the salad in a slide, fluff up. Season with oil and spices.

Video

Green radish salad - real vitamin bomb. Green radish contains great amount vitamins, minerals And coarse fiber. Eating raw radish improves immunity and bowel function. Radishes will quickly satisfy hunger without burdening the body extra calories. Radish salad is perfect choice For family dinner, great snack for a feast and a good option for those who want to lose weight.

Radishes for salad are grated or cut into strips. The root crop goes well with carrots, apples, pumpkins, onions, cucumbers, bell pepper and other vegetables. Eggs, poultry or beef are added to more complex salads. Great addition to salads fresh herbs. It can be dill, parsley, cilantro or any other favorite herb.

There are a huge number of recipes with green radish. Their main difference is in the filling. Sour cream will give the salad a natural, soft and creamy taste. Mayonnaise will make the salad spicy and salty. Refueling low-fat yogurt, vegetable or olive oil guarantees no extra calories.

So that the root crop is not sharp, it is enough to rinse it under running water, peel, cut into pieces and leave in the air for half an hour. If you want to cook a spicy salad, then just cut the root crop into strips and sprinkle with salt.

How to cook green radish salad - 15 varieties

You can't find an easier recipe. Nothing needs to be boiled or fried. Most main ingredient Of course, green radish is tasty and juicy.

Ingredients:

• green rare - 1 pc.
• black pepper
• sugar
• Apple vinegar
• olive oil.

Cooking:

Rarely grate for Korean carrots. Salt, add a little pepper, apple cider vinegar and drizzle with olive oil.

Salt and add spices to your liking. You can add any of your favorite spices or herbs to the salad. Instead of apple cider vinegar, you can use wine or regular vinegar. Don't be afraid to experiment!

Ingredients:

• green radish - 1 pc.
• carrots - 1 pc.
• apples - 2 pcs.
• lemon juice - 2 tbsp. l.
• olive oil - 1 tbsp. l.
• pepper.

Cooking:

Peel radishes, carrots and apples. Grate radishes and carrots. Cut the apple into strips.

Connect all products. Salt, add pepper, season with oil and lemon juice.

Do you dream of removing a few extra centimeters at the waist? Then this salad is for you!

Ingredients:

• green radish - 1 pc.
• sweet pumpkin - 300 g
• lemon - 1 pc.
• liquid honey - 1 tsp
• vegetable oil- 2 tbsp. l.
• walnuts.

Cooking:

Grate radish and pumpkin coarse grater and sprinkle with lemon juice.

Dress the salad with vegetable oil mixed with honey.

Cool in the refrigerator. Sprinkle with nuts and raisins before serving.

When honey is added to the salad, the beneficial properties of radish increase many times over.

Nutritious and tasty salad is suitable for a family dinner. Orange carrot, juicy radish, herbs and other vegetables - great combination for salad.

Ingredients:

• green radish - 1 pc.
• potatoes - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• beets - 1 pc.
• egg - 2 pcs.
• mayonnaise
• garlic -2 cloves
• pepper
• salt.

Cooking:

Boil eggs, beets, potatoes and carrots. Grind all vegetables and eggs on a grater. Chop the onion and garlic with a knife.

Prepare the sauce: mix mayonnaise with garlic, pepper and salt.

Spread on a dish in layers: potatoes, carrots, radishes, onions, beets and an egg. Brush each layer with sauce.

Consume salad immediately after preparation. We do not recommend leaving the salad for a long time so that excess juice does not stand out.

Salad with low-fat sour cream and juicy radish absolutely everyone will love it. The salad doesn't take long to make.

Ingredients:

• green radish - 1 pc.
• sour cream
• salt.

Cooking:

Boil eggs.

Grate green radish and eggs. Combine products, add salt and sour cream.

Want to treat your guests to a delicious salad? This salad is the perfect choice. Nutritious, with spicy taste your guests will love this salad.

Ingredients:

• green radish - 1 pc.
• boiled meat - 300 g
• carrots and onions - 1 pc.
• egg - 2 pcs.
• vegetable oil - 2 tbsp. l.
• mayonnaise
• pepper
• salt.

Cooking:

Grate green radish and carrots. Cut the onion into strips and marinate in water with vinegar. Boiled meat cut into strips.

Whisk the eggs. Add salt and pepper. Bake two pancakes. Cool and cut into strips.

Combine all products, add mayonnaise and mix. Decorate with greenery.

Salad with chili peppers and lemon juice, appetizing radish and juicy carrots. What could be healthier and tastier?

Ingredients:

• green radish - 2 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• hot peppers Chile
• olive oil
• greenery
• lemon juice.

Cooking:

Cut the radish into strips. Grate carrots. Chop the chili pepper. Onion cut into half rings.

Mix all ingredients, drizzle with lemon juice and olive oil.

Great combination of ingredients gentle dressing And beautiful presentation. An easy nutritious salad recipe.

Ingredients:

• green radish - 2 pcs.
• chicken fillet - 300 g
• onion - 4 pcs.
• vegetable oil - 3 tbsp. l.
• sour cream
• pepper.

Cooking:

Boil the chicken fillet and disassemble into fibers. Fry the onion. Cut the radish into thin strips.

Combine all ingredients, season with sour cream. Salt, add pepper and mix.

Give your body vitamins pure form! Enjoy the taste.

Ingredients:

• radish 300 g
• carrot -100 g
• sour cream - 3 tbsp. l.
• salt.

Cooking:

Grind vegetables on a grater. Salt and season with sour cream.

Unusual and spicy radish salad with honey and viburnum. Viburnum bitterness gives a special zest to the salad. nuts and coconut flakes create an interesting and complex taste.

Ingredients:

• green radish -1 pc.
• walnuts - 100 g
• viburnum - 10 pcs.
• honey - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• coconut flakes - 1 tbsp. l.

Cooking:

Chop nuts. Wash and dry the viburnum.

Prepare dressing: mix oil with honey.

Cut the radish into strips. Add nuts, viburnum and season with sauce. Sprinkle with coconut.

For lovers of sweet and sour taste, you can add a little lemon juice to the dressing.

Learn how to make this gorgeous salad. We are sure that it will become your favorite salad.

Ingredients:

• radish - 1 pc.
• carrots - 1 pc.
• crab sticks- 200 g
• mayonnaise.

Cooking:

Cut radish, carrots and crab sticks into strips. Combine all ingredients and season with mayonnaise.

hearty and complicated salad with a lot of ingredients will take time to cook. But you will love the result!

Ingredients:

• green radish - 2 pcs.
• chicken fillet- 800 g
• chicken eggs - 3 pcs.
• onion - 2 pcs.
• sour cream - 100 g
• vegetable oil - 70 ml
• spices for chicken
• black pepper.

Cooking:

Cut the green radish into thin slices.

Cut the chicken fillet into small pieces. Salt, pepper and add spices. Leave to marinate for half an hour.

Boil eggs and cut into cubes. Onion cut into half rings.

Sprinkle the onion with flour, salt and pepper. Stir and fry in oil in separate batches. The onion should be golden and crispy. Lay out on a paper towel.

Fry the chicken fillet until tender. Cut the radish into strips. Eggs cut into large cubes.

Combine chicken with radish and season with sour cream.

Put the chicken with radish in the middle of the dish. Arrange the bow around the edges. Cover chicken with radish with eggs.

Easy, inexpensive, quick to prepare salad - the perfect choice for dinner.

Ingredients:

• green radish 0 1pc.
• cottage cheese - 100 g
• ground walnuts - 1 tbsp. l.
• sour cream - 2 tbsp. l.
• sugar
• salt.

Cooking:

Grate the radish. Add grated cottage cheese, sugar, salt and sour cream. Mix and sprinkle with nuts.

Lightweight and very beautiful salad. Be sure to cook. There is little time, but the result is simply amazing!

Ingredients:

• radish - 1 pc.
• apple - 1 pc.
• pomegranate seeds - 100 g
• vinegar balsamic vinegar- 1 tbsp. l.
• honey - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• salt.

Cooking:

Grate radish and apple.

Prepare dressing: mix oil, vinegar, salt and honey.

Combine radish, apple and pomegranate seeds. Pour dressing over.

This salad is good for cleansing the intestines. It will also help clear the lymphatic and blood vessels of cholesterol plaques.

Nutritious and very tasty salad will decorate any festive table. And the taste will surprise you. Guests will definitely ask for the recipe.

Ingredients:

• green radish - 1 t.
• boiled beef - 300 g
• carrots - 1 pc.
• pickled mushrooms - 200 g
• hard cheese - 100 g
• sour cream
• salt.

Cooking:

Cut the radish into strips. Grate the cheese. boiled beef and pickled mushrooms cut into small pieces.

Combine all the ingredients, salt, add pepper and season with sour cream.

Arrange on lettuce leaves and sprinkle with grated cheese.

There are a lot of varieties of green radish salads. This will not prevent you from inventing new combinations yourself. Experiment and prepare healthy and tasty green radish salads. Bon appetit!

Radish in its popularity occupies one of the leading places. Almost everyone likes this juicy and very healthy vegetable. And due to its beneficial properties, it is also used as a medicine in traditional medicine. radish is traditional product our national cuisine. Since ancient times in Rus' it has been used as the main ingredient all kinds of salads and dishes.

Radish salad is still popular today. Rarely served with the most different vegetables, and as an independent dish, grated radish seasoned with vinegar, vegetable oil and salt is very popular, especially among spicy lovers. In combination with honey, it is used to prevent all kinds of colds.

And black, and white, and green, and pink radish has a huge number of different useful properties. This root contains a large number of various minerals, vitamins and other useful substances: magnesium, organic oils, C, magnesium, B2, calcium, B1, essential oils.

In fact, radishes and radishes are varieties of the same vegetable. They differ in color and size: the radish is white-pink and small in size, while the radish is black, white or green, and is large. In addition, radishes ripen faster because the root itself is much smaller and closer to the surface.

You can add any variety of this root crop to the salad, it all depends on your preferences. You can safely replace the proposed variety of radish with another. And do not be afraid of the names: daikon, Margelan radish, red, black, green - these are all just varieties of this useful spicy root crop.

The radish is the base of the salad, to which other incidents are added. And what they can be depends only on what kind of radish salads you like: meat, dietary, spicy, vitamin. Salad from this root crop can be seasoned with butter, sour cream, and mayonnaise. meat salad radish can be prepared for any holiday, radish goes well with beef, pork or chicken, mushrooms or cheese. Don't be afraid to experiment with food sets.

TO hearty salads include salad with egg and radish. TO diet salads include: salad with fresh cucumber and radish, green radish with apple, carrot salad with radish. Quite often they add natural honey or sugar.

Advice to hostesses: radishes are best chopped beautifully into slices or straws.

The number of radish salads is very large, and here are the most different recipes, for every taste!

How to cook radish salad - 17 varieties

List of required products:

• 3 pieces of medium-sized white or green radish,
• 2 carrots (medium size)
• about 100 g of any hard cheese,
• 5 small garlic cloves,
• 150 g olive mayonnaise,
• pepper and salt to taste.

So, let's start preparing the salad:

Cheese, carrots and radish must be grated on a coarse grater. Then crush the garlic on the garlic press, add it to the grated vegetables, along with pepper and salt.

Dress the radish salad with olive mayonnaise.

The fastest, in preparation, is a spicy spicy radish salad with garlic and cheese. Its preparation will not take even 10 minutes.

Products (for 4 servings):

• 2 pcs. small black radish.
• 125 g mayonnaise (sour cream).
• 100 g hard cheese.
• Add garlic to taste, do not forget that the radish itself is spicy.
• Green dill or parsley for garnish
• Celery greens - 3 leaves (for decoration).

Now let's start cooking:

First of all, you need to clean the radish, then wash and grate on fine grater. Garlic and cheese also need to be chopped separately on a fine grater.

Put the grated radish, cheese and garlic in a deep bowl. We use mayonnaise or sour cream as salad dressing. Then you need to mix all the ingredients of the salad thoroughly. Salad with garlic and radish cheese is ready.

The final touch of preparing such a salad will be decorating it with dill, celery or parsley.

The number of products for this salad can be arbitrary, a lot depends on your taste.

Anyway, here's a sample list:

• Radish - 300g;
• Fresh cucumber - 300 g;
• Peppermint (leaves) - a small bunch;
• Dill - a bunch;
• Olive oil and salt - to taste.

Let's start cooking:

Salt the grated radish, add mint to it, and then mix everything thoroughly. Then put in a non-cold place for 20 minutes. After this time, you need to squeeze the juice, and rinse with water.

In the resulting mass, add chopped fresh cucumber, dill, and then season with olive (vegetable) oil.

The salad is ready, after 20 minutes it can be served on the table.

Products for cooking:

• 3 large tomatoes.
• 1 small radish
• 1 medium cucumber.
• 1 head of onion.
• 1 bunch of parsley.
• 1 bunch of dill.
• 1 st. spoon of 9% vinegar.
• 3 art. tablespoons of olive or vegetable oil.
• Salt and ground black pepper to taste.

As you can see, the salad is rather summery. However, today you can buy any products in the supermarket even in winter.

It is also very easy to prepare:

Onion, radish and fresh cucumber cut thin slices. You also need to cut the tomato into slices, try to make it as small as possible, but carefully so as not to squeeze out all the juice.

We also chop the dill and green parsley finely, add them to the cooked vegetables. Then gently mix all the products, adding pepper, salt, oil and vinegar to the salad.

Let ready salad stand for 5-10 minutes, and you can serve.

This salad is really very simple and very fast. It can be prepared for dinner or just as a snack. Delicious and very helpful.

For the salad you will need:

• 6 pieces of radish.
• 1 head of onion.
• Vegetable oil (about 3 tablespoons).
• 1/5 teaspoon of salt.

All food on the table? Cooking:

Cut the onion into rings, peel the radish and grate on a coarse grater. Then pour boiling water over the onion and immediately drain the water, then pour cold water again and drain it again. So we get rid of unnecessary bitterness.

Add the grated radish to the cooked onion, sprinkle everything with salt and add oil. Then mix everything thoroughly.

A simple salad is ready.

The name of this salad came to us from Holland, where the word "koolsla" means salad with cabbage. It would seem, nothing unusual? But the recipe for just such a salad has become very popular all over the world, as a result, it is even cooked in different countries differently, but they call it the same - Colesloe. I propose to cook you this salad with radish. Delicious - you will lick your fingers!

Salad Ingredients:

• ½ head white cabbage.
• 6 pieces of small radish.
• ¼ red cabbage.
• 3 medium carrots.
• 1 sweet red pepper.
• 4 stalks of green onions.
• 15 g finely chopped parsley.
• A glass of mayonnaise (250 gr.).

How to prepare salad:

Cut off old leaves and stalk from cabbage. Then it must be finely chopped and transferred to a large plate. Add the grated radish and carrots to the cabbage, then mix everything. Add finely chopped parsley, green onion and pepper to the salad.

Before serving, the salad must be salted and seasoned with mayonnaise, and mixed.

Products for cooking:

• 1 large radish (it is better to use a green variety).
• Pepper and salt as desired.
• One pinch of sugar.
• 2 tablespoons of oil (olive).
• 2 tablespoons of wine or apple cider vinegar (if not, you can use 1 tablespoon, l., 9% vinegar).

Let's start cooking:

The radish can be grated on a coarse grater, or you can cut it thinly with a knife. It would be possible to eat it like that, but if you fill it with salt, oil and seasonings, it will be much tastier.

So, add vinegar, oil, sugar, pepper and salt to the radish. We mix. We send to a cold place for 15 minutes. Salad ready.

"Tashkent" salad

This version of the recipe is somewhat different from the classic "Tashkent", and therefore salad connoisseurs should not be surprised. In fact, it tastes much better this way. Don't believe? And you yourself try it!

Ingredients for 6 servings:

• 5 pieces of green radish.
• 2 large bulbs.
• 400 g lamb or beef.
• 100 g sour cream.
• 3-4 tbsp. l. sunflower oil.
• Various spices: dried dill, turmeric, paprika and red hot pepper.
• Salt to taste.

Let's start preparing the salad:

Peel the radish, then grate it on a Korean grater, sprinkle the resulting mass with salt and then mix well. Put in a warm place, so that the mixture starts up the juice, periodically draining it, for half an hour.

If you accidentally oversalted the salad, then you can rinse it and squeeze it again, but this is undesirable to do without the need.

While the vegetable mass is infused, it is necessary to cut the onion into half rings, and the meat into strips. Then fry the onion in a pan, gradually adding: dried dill, paprika and turmeric. It is very important not to overcook the onion, we need a delicious golden onion, not black "embers".

Next, it's time to add the meat, salt and pepper it, and fry until beige colour. Moisture during frying should evaporate. Let the meat and onion cool down and add to the radish. We mix everything, check for salt. Add a little if necessary.

Then dress the salad with sour cream and send it to the refrigerator to infuse. After 15-20 minutes, you can already serve. But if this salad stands longer, it will only taste better.

Ingredients for this hearty salad:

• Boiled pork or beef - 200 g;
• Small onion - 1 pc.;
• Walnuts- taste;
• Radish - 1 pc. (large);
• Mayonnaise - 1 glass;
• Medium clove of garlic;
• Vegetable oil - 1 tbsp. spoon.
• Salt - to taste.

Preparing the salad:

The meat should be boiled in advance so that it has time to cool. Saute the onion in oil until golden brown. We cut the meat into cubes. Finely chop the walnuts with our hands or in a mortar, but without fanaticism.

We rub the radish on a grater (fine), then squeeze out the excess juice from it. Mix all the products, add crushed garlic to them, salt and season with mayonnaise.

For this salad you will need:

• One stinging radish.
• Carrot.
• One apple.
• 2 potatoes (boiled in uniforms).
• Mayonnaise.

It is also very easy to prepare:

Potatoes, apples, carrots and radishes must be peeled, then individually grated on a coarse grater.

Then we lay out all the products in layers, spreading each with mayonnaise:

1. potato;
2. radish and apple;
3. carrot.

Salad ready. It remains to decorate it and put it in the refrigerator to soak.

Carrot and daikon radish salad

It's tasty and healthy vitamin salad which will appeal to all family members without exception.

Salad Ingredients:

• 1-2 pieces of daikon radish.
• Carrot.
• 1 bulb.
• 1 bunch of lettuce.
• 1 st. a spoonful of lemon juice.
• 1/2 tsp sesame.
• 4-5 pieces of walnut.
• black pepper and salt to taste.
• 4 tsp olive oil.

Let's start cooking:

Grate onions, carrots and radish (preferably coarse). Shred the salad either with a knife or with your hands. Crush nuts into small pieces. Stir, add oil, pepper and salt. Put to insist.

Salad ready.

This salad is very simple, tasty and very, very healthy at the same time! Here is such a combination. Try it - you will like it.

Salad Ingredients:

• 2 pieces of black radish.
• 1 carrot.
• Approximately 300 g of boiled beef.
• Half a cup of pickled mushrooms.
• 100 g semi-hard cheese.
• 3-4 cloves of garlic.
• 6 teaspoons of mayonnaise.

Let's start cooking:

Carrots and radishes need to be peeled. Then grate on a coarse grater. Boiled beef cut into small strips. We wash the salted mushrooms and cut them into the same pieces as the meat. Garlic should be added to taste, very carefully, as the radish has its own pungency. Cheese must be grated (large) or cut into thin strips.

Mix everything, add mayonnaise to taste, decorate with herbs.

Salad can be served.

"Dungan" salad with radish

For this salad we need:

• Margeland radish.
• Carrot.
• Medium bulb.
• Head of garlic.
• Hot peppers.
• Salt, various spices.
• Vinegar (or lemon juice).
• Sugar.
• Vegetable oil.

Let's start preparing the salad:

Cut carrots and green radish small pieces or send to the grater. Then you need to add the onion to the hot oil and fry it almost until black. fried onions pour all the spices so that they enter into a thermoreaction with the oil.

The salad is almost ready, it remains to mix carrots, radishes, onions with oil and spices, then season it with lemon juice or vinegar, and add sugar to taste. Leave the salad for 2 hours to infuse, and you can serve.

For more information on how to cook this vitamin salad, see the video:

Salad "Nymphea"

Each ingredient in this salad has its own individual taste, but this does not interfere with them, it goes well in it.

Products:

• 1 jar of natural saury.
• 1 can of canned corn.
• 200 g mayonnaise.
• 1 tablespoon grated horseradish.
• A teaspoon of mild mustard.
• Green dill.
• Three boiled chicken eggs.
• 2 daikon roots (use part to garnish the salad)
• Salt and also pepper to taste.

Preparing the salad:

We'll start by making the sauce. To do this, dill (finely chopped), mustard, horseradish and mayonnaise must be mixed (you can use a blender). Don't forget to pepper and salt the mixture.

We strain the fish and corn from excess liquid, and then knead with a fork. Chicken eggs and daikon are sent to a coarse grater.

Daikon, corn, eggs and fish are mixed with the sauce. Decorate the salad with dill and daikon.

Bon appetit!

Another recipe for a simple but very tasty and healthy salad. It will saturate your body with vitamins and give energy for new achievements!

Required products:

• Medium black radish.
• 1 carrot.
• 100 g of fat sour cream.
• 2 cloves of garlic.
• Greens of parsley and dill.
• Pepper and salt.

Cooking:

Vegetables must be peeled and then grated. Chop greens finely. Then mix everything and season with salt. Pepper and crushed garlic put in sour cream. Mix. Fill the salad.

Salad with cucumber, red pepper and daikon

This healthy daikon salad with fresh vegetables is delicious and very simple. One of its important advantages is that even children like this salad, since daikon does not have that sharp aftertaste that ordinary radish is famous for.

The main feature of the daikon root crop is its dietary properties In addition, daikon is more tender and juicy, in comparison with other varieties of radish.

You can replace the daikon with a regular radish in this salad, but then it is best to add a little more cucumbers, and the radish should be marinated a little.

Products:

• 300 g daikon.
• 1 Bulgarian red pepper.
• 1 medium cucumber.
• 100 g green onions.
• 4 tbsp. spoons of boiled or canned green peas.
• 8 teaspoons of mayonnaise.
• Salt to taste.

Cooking daikon salad:

Peel the radish, chop into thin strips. Fresh cucumber cut into half rings. Remove seeds from red pepper and then chop into strips. green onion should be cut as small as possible. We mix everything in a salad bowl.

Salt and dress with mayonnaise daikon salad, it is better just before serving. Healthy and vitamin salad is ready. Bon appetit.

Products for cooking:

• 1 large radish (salad pink).
• 1 clove of garlic.
• 2 teaspoons of lemon juice.
• 50 gr., olive oil.
• 4 tbsp. spoons of pomegranate seeds.

Previously, there were no feasts without this root crop. She, so spicy and useful, was adored. What is in our time? Alas, not everyone uses this vegetable in their menu. Even though useful. Bitterness is the main factor after the specific taste, which not everyone likes. Meanwhile, radish salads are not necessarily just the radish itself and vegetable oil. There are a lot of interesting and even not quite common combinations. How to remove this bitterness, how to cook and eat radish? Let's figure it out.

What you need to know about radish - what foods go well with radish?

And let's start with her useful qualities and types. There are people these days who don't get colds at all. They say that the periodic preparation of radish salad with honey replaces all kinds of medicines. And it is true. And if you listen to fans of all kinds of dishes from this root crop? There will be even more pleasant things to sound. About everything - in order.

IN lettuce is coming any kind, the main thing is that you like it. Well, if we talk about species, then there are several subspecies - European, Japanese and Chinese.

Hostesses use these types of radish:

• Green
• Black
• Pink
• White
• Daikon
• Margelanskaya

BY THE WAY : Black and round fruits are particularly bitter. What can not be said about other species.

How to cut a radish? Whatever type of radish you take, cutting can be very diverse.

Can:

1. Send to combine.
2. Grate on a fine, medium and coarse grater, or use a Korean vegetable grater.
3. Cut into strips, cubes or slices.

What goes with radish? It is undeservedly referred to as those that are eaten only separately. After all, the radish goes well with any product, and not just with vegetable oil and salt. You will not believe it, but it is good with meat (this is chicken or beef) and fish, it is delicious with carrots, pumpkins and even apples. Refueled not only with oil, but also with sour cream, kefir, yogurt and even honey.

The benefits and contraindications of radish

Yes, the radish is terribly useful. What scientists have not found in its composition. This:

• Vitamins (B1, B2, C and many others).
• Minerals in the form of potassium, magnesium, calcium, etc.
• organic acids.
• Essential oils and a sea of ​​​​other benefits that strengthen the immune system.

BY THE WAY : Radish is a different type of radish, differing only in color and size.

And a few words about how useful this culture is, what it gives:

• Improving appetite, digestion and the work of the digestive tract.
• Strengthening hair.
• Prevention of various ailments such as edema, atherosclerosis, diseases of the gallbladder and bladder.
• Relief of the course of sciatica, gout, bronchitis, rheumatism, etc.

ATTENTION : But not everyone can afford this pleasure. Why? Because they have a sensitive stomach, gastritis, peptic ulcer with low acidity, enterocolitis or heart disease. Raw radish is delicious, but before you prepare a salad, eat small piece radish. When not quite pleasant sensations discard this idea...

So, buy the desired variety of radish. If you prepare it correctly, it will play perfectly in this general orchestra of products. Ready!

Salad with radish and viburnum in honey dressing - step by step cooking with photo

In this combination - with honey and viburnum - our princess will not only sound delicious. Imagine how many vitamins will be on your plate!

Salad with radish

Ingredients

• Black radish - 1 pc.
• Kalina - 70 gr
• Almonds - 50 gr
• Coconut flakes - 1 tbsp

For pouring

• Honey - 1 tbsp.
• Vegetable oil - 1 tbsp.

How to quickly cook a salad with radish and viburnum in honey dressing

Remember that if black radish does not suit you, you can change it to daikon. This species is not bitter, but just so tasty. Especially when combined with other ingredients. And I chose viburnum for this purpose. I wanted cranberries, but there were none - red viburnum had been stored in the freezer since the summer. First, I washed it. I made a mistake - I left the berries in the water, and took up another process. I do not advise doing so. It is better to put the berries right away, draining the water, or even do it just before laying it in the salad.

Step 1. Rinse and dry the viburnum in the air

Remembering the rule - do not cut the radish in advance, but do it at the last moment, I took up other ingredients. Firstly, my honey was somewhat candied. I sent it to water bath. I recommend doing this if the honey does not flow in a trickle. If honey is not very candied, it is enough to put the jar in any deep bowl, and pour very hot water. Lightly stirring the honey in a jar, bring it to about this state.

Step 2. Honey in a water bath

I don't know about you, but I love every dish to be balanced, at least a little bit. This salad is full of proteins. I decided to grind nuts. Only almonds were on hand. You can not regret if you do not lose weight!

Step 3: Chopped Almonds

Well, now let's take a look at the main character. The fruit washed under the tap must be peeled. Then rinse again grate convenient way. Just not in pieces or slices! In such a set of products, it is both more aesthetic and more pleasant to eat.

Step 4. Grated radish

Pour vegetable oil into honey, combine. I later realized that it was possible to sprinkle a little fragrant spices, for example, something from orange shavings. But I only had coconut. I poured, without sparing, into a bowl, where the rest of the ingredients were already chilling.

Step 5: Add Coconut

Now let's mix it all up. After all, the berries must be whole! See how delicious everything looks. But I am sure that you will be delighted with the taste of the salad!

Step 6. The salad is ready. Bon appetit!

Recipe for a delicious salad with radish, eggs and green cucumber

This is another option vitamin salad. By the way, it will be appropriate at any time of the year. Have you ever tried black radish in this combination? No? Try it. The salad is perfect for summer, winter and autumn.

Ingredients

• Radish - 100 gr
• Cucumber - 100 gr
• Egg - 1 pc.
• Greens - to taste
• Salt - to taste
• Spices - to taste
• Sunflower oil

Step by step cooking salad with radish, eggs and fresh cucumber

For salads I always do different blanks. And eggs in this list occupy the first line. Some boiled eggs I always have it in the fridge. You do not have? Boil it, it's a few minutes. Cool, peel and cut like this.

Step 1. Cut the eggs

Both radish and cucumber are the last ingredients to cut. So let's set up the greens. It is clear that there could be more!

Step 2. Chop the greens

Let's cut the cucumber, washing it first and drying it. We don't peel! I chose the format of small pieces.

Step 3. Chop the Cucumber

Now let's take a look at the radish. In my version, it was a daikon. But, as I later realized, black radish would have sounded better here! Pieces, thinly sliced, are the most in this case.

Step 4. Finely chop the radish

All that remains for us is to combine all this beauty with herbs and sprinkle with salt and spices to taste.

Step 5. Spices in the salad

You can pour oil on everything. But I, pressing the neck with my finger, sprinkled the salad a little on top. Simply incredibly delicious!

Step 6. Cucumber salad is ready. Bon appetit!

Salad with radish and pickled mushrooms - my favorite recipe!

Yes, yes, radish goes well with mushrooms!

Ingredients:

• Radish - 1 pc.
• Onion - 1 pc.
• Mushrooms - 1 cup
• Sunflower oil - 2 tbsp.
• Ground pepper - to taste

How to easily prepare a salad with radish and pickled mushrooms

Cut the peeled and washed radish and mushrooms into strips and leave for a quarter of an hour in cold water. Lightly fry the radish in oil. Let's combine it, having cooled, with mushrooms. Cut the onion and combine with the salad, sprinkle with pepper and pour oil.

Radish and pumpkin salad - a time-tested recipe!

Complementing one another, these two ingredients will create a unique charm!

Ingredients

• Green radish - 1 pc.
• Pumpkin - 100 gr
• Carrot - 1 pc.
• Salt - to taste
• Spices - to taste
• Sour cream - for dressing

How to cook awesomely delicious radish and pumpkin salad

Peeled and washed vegetables are cut into strips or three on a coarse grater. Salt all this and combine with sour cream seasoned with spices. All this can be laid out in layers, filling each separately. This is a nice dilution of the festive table.

Exquisite taste of salad with radish and chicken

Men will be delighted with such a dish. After all, it is tasty, and satisfying, and healthy.

Ingredients:

• Chicken breast - 1 piece
• Onion - 1 pc.
• Radish - 1 piece,
• Olive oil - 2 tbsp.
• Greens - 3 branches
• Ground pepper - to taste
• Salt - to taste

Cooking a delicious salad with radish and chicken

Let's boil the meat. Peeled and washed radish rubs coarsely. Salt and let the bitterness go. Fry chopped onion in oil. Combine the chilled meat cut into pieces with the rest of the products and season with finely chopped herbs, salt, pepper and butter.

Dietary salad with radish and cottage cheese - we cook tasty and healthy!

Suddenly? Yeah. But this salad will definitely fit into your diet.

Ingredients:

• Radish - 1 pc.
• Cottage cheese - 100 gr
• Sour cream - 2 tbsp.
• Walnut - 2-3 pieces
• Sugar - to taste
• Salt - to taste

How to cook a salad with radish and cottage cheese

Grated radish mixed with cottage cheese and sour cream. Season with chopped nuts, salt and sugar. Oh, and delicious!

Salad with radish and potatoes - an original recipe!

Can you imagine how hearty this salad will be? Well, delicious - of course!

Ingredients:

• Radish - 1 pc.
• Potatoes - 5 pcs
• Pickled cucumbers - 2 pcs
• Eggs - 2 pcs,
• Mayonnaise - 2 tbsp.
• Salt - to taste
• Spices - to taste

Quick cooking salad with radish and potatoes

Peel and cut boiled eggs and potatoes in uniforms. Similarly, chop the cucumbers and radishes. We pepper this beauty and season with spices and mayonnaise.

Experiment with it useful root crop. It will give any ingredient and dish a special taste. If you remove bitterness, combine with tender fruit or a vegetable, make a neutral dressing, then children will be happy to eat such a salad. How good is okroshka with radish! Try it! In the meantime, read how to deal with the heroine of our recipes!

• If you are preparing a spicy salad using green and black radish, simply wash the root vegetable, peel and grate or chop.
• Salad shouldn't be spicy? No problem, lightly salt and set aside - the bitterness will go away in a few minutes. But do this not an hour before serving, but a few minutes, otherwise the radish will be dry. And as a dressing, take something from fermented milk products by adding honey.
• Fry sliced ​​radish with chopped onion in oil. The radish will be incomparable, and not so sharp.
• It would be nice to squeeze out the grated mass. And then after the salt, she will release a lot of juice.
• If you have peeled the fruit, then do not keep it in this form for a long time, otherwise it will look ugly and curl up. Just cover with water.
• To remove bitterness, you can hold the pieces in water or leave chopped overnight.

If you like a tasty meal, and at the same time, do not want to replenish your body with extra calories, then you will like this recipe. During the cold season, when seasonal vegetables You need to get vitamins and minerals. Where to get them? I propose to cook delicious salad from white radish. Such a salad very often helps out in winter time. It can be prepared for lunch with main courses, or for dinner.

People who adhere healthy lifestyle life, such a salad will be very pleasant, as it contains few calories, and is very easy to digest. It can be used at any time and without restrictions. If you have a party for girlfriends, prepare such a salad. They will definitely love it! So let's start.

Take the following products: white radish, carrots, green peas, dill, parsley, lemon juice, olive oil, salt, pepper.

When buying a white radish, it should be dense to the touch, do not buy soft, it is not tasty. First, rinse well under running water. We cut off the stem. We clean from the skin. To thinly peel the radish, use a vegetable peeler. For grinding, we use a special grater for cutting carrots in Korean. Grate on a grater to get thin and long flagella. Place the radish in a suitable salad bowl.

Carrots should be sweet in taste, medium in size, preferably with a blunt nose. Rinse thoroughly, dry paper towel, peel off the skin. Grate like a radish, with long flagella. Add to salad bowl.

Optionally, you can use canned peas, but it is less saturated in color. It is better to use ice cream, as there is no fresh one in winter. Boil water in a saucepan, add a couple of pinches of salt. Add peas to boiled water. Bring to a boil. Boil for 5-8 minutes. To keep a bright green color, after cooking, rinse with ice water. Add peas to the rest of the ingredients. We mix. Season with salt and ground black pepper. Season with a little lemon juice. Drizzle with olive oil.

White radish salad is ready. Rinse parsley and dill, dry, chop finely. Before serving, decorate the salad with herbs.

Enjoy crunching!