New Year's rooster salads for the new year. Salad "Cockerel" for the New Year: a step-by-step recipe for the New Year's table with a photo

It's no secret that 2017 is the year of the Fire Rooster according to the Eastern calendar. And probably almost every chef will add festive salads enlightened to the symbol of the next year to his menu. Well, we also think that we will not lag behind and will also prepare a salad in the form of a cockerel.

There is a very simple and delicious recipe for this dish. Which can be prepared by almost everyone who has a great desire to surprise their guests with such a salad on the festive table.

For a salad, you need to collect a small set of products, namely:

sprats - 1 can (160g)

fresh green cucumbers - 2-3 pieces (small)

chicken eggs - 3 pcs

potatoes - 4 pcs

carrots - 3 pcs

mayonnaise - to taste (preferably not too fatty)

sunflower oil - 3-4 tbsp. spoons

Bulgarian red pepper.

And for a beautiful design, you will need a little dill, green peas, and peppercorns.

New Year's Salad Fiery Rooster step by step cooking recipe

First of all, put a pot of water on the fire in order to boil vegetables in it. Namely, potatoes with carrots (but not all potatoes and carrots will be cooked, we leave one potato and one carrot).

Then we put the eggs to boil. How to cook eggs correctly you can read in the article.

After the vegetables with eggs are cooked, they need to be slightly cooled. So it’s more pleasant to clean and the skin will separate better.

While the vegetables and eggs are cooking, we will continue to prepare the salad. The remaining potatoes are stripped and fried like french fries. From it we will make legs and a beak of a rooster. Place well-done potato strips on a paper towel after frying. In order for excess oil to glass from potatoes.

So now let's switch to carrots. We rub the raw carrots on a fine grater and put them separately. We also act with boiled carrots, but we rub on a coarse grater, and set aside.

Grate potatoes on a coarse grater.

Pass the boiled eggs through a grater, but only the yolks and whites should not be grated separately from each other. In two different piles. We act identically with cucumbers, only everything is in one pile.

Now, in order to start forming a salad in the shape of a rooster, you will need to make a small template. It is necessary to make a schematic drawing of a rooster as in the photo. But if you are sure that you can lay out the salad without a template, then you will not need a drawing.

Salad template draw and cut accordingly

with a dish on which you will form a salad

Now that you have a template, you can start shaping the salad.

Layer 1. The first layer will be grated potatoes. If desired, the first layer can be salted and peppered to taste. Leave some grated potatoes for the tail.

Products (layers) are laid out not on the picture. We apply the drawing from above and correct the salad under the template.

Layer 2. The second layer will be sprats. Open, drain the oil, crush with a fork, remove the tails. Spread the fish over the entire surface of the future rooster. When laying the layers, do not apply force, just press a little around the edges so that our rooster does not lose its shape. Then also attach the template and check the integrity of the future salad.

Layer 3. Put the cucumbers in the third layer. We repeat the same operations as with the second layer. It is advisable to salt the cucumber layer.

On the third layer, we begin to form the tail. Lay out the remaining potatoes in the form of a tail (look at the template), season the potatoes with grated squirrels on top.

Layer 4. Boiled carrots enter the battle, which we grated at the very beginning on a fine grater. Do not forget to crush each layer around the edges so that the salad is more voluminous.

Layer 5. The fifth layer will be mayonnaise. We cover all the carrots with mayonnaise.

Mayonnaise can be applied to almost every layer

Layer 6. Sprinkle the top layer of mayonnaise with grated yolks. From red bell pepper we cut out the comb and beard of the cockerel. We apply rooster legs to the salad, we also make them from mayonnaise potatoes and fresh carrots. Paws are also sprinkled with grated yolk.

Now you can form and decorate our salad from fresh vegetables. See how it turned out for me. Peppers and cucumbers are cut into thin strips and cut a little along so that the strips can bend. From these stripes we form a wing and decorate the tail.

Now we can say that the fire rooster salad is ready. It turned out bright, beautiful and delicious.

Bon appetit!!!

Recipes for the New Year 2017 should be original and tasty. Before the New Year, every hostess is very puzzled over the issue of preparing dishes for the festive table.

Dishes should be enjoyed by all guests and family members.

On this page you will find recipes for the New Year 2017. All of them will be painted step by step. Photo and video instructions will be attached.

It is very important that you have all the ingredients on hand. Therefore, we recommend that you make a menu in advance, go to the store and buy all the necessary products.

Delicious salad recipes for the New Year of the Rooster 2017: step by step with a photo.

Salad recipes for the New Year of the Rooster 2017:

New Year's Salad 2017 "Fiery Cockerel".

Photo: New Year's Salad 2017 "Fire Cockerel".

Rightfully heads our selection of New Year's salads 2017 salad in the form of a cockerel. The symbol of the year will accurately evaluate his portrait, fulfilling all the wishes of the owners and guests of this house.

Ingredients:

• 6 fresh eggs;
• 0.6 kg turkey;
• 0.4 kg of cheese;
• 2 onion heads;
• 0.6 kg of fresh mushrooms (champignons);
• 3 multi-colored bell peppers;
• 10 tbsp vegetable oil;
• 1 bunch of any greens;
• 100 gr. homemade mayonnaise;
• a little fine salt and pepper.

Cooking:

1. Rinse the bird thoroughly, cut into small rectangular pieces. Put the meat in a frying pan with oil, fry until cooked. During the frying process, season the meat with pepper and salt. Put the cooled turkey on a serving dish in the form of a rooster's body. Top the ball of meat with mayonnaise.
2. In another pan, in parallel with the turkey, fry the diced mushrooms with onions. Salt and pepper the finished contents to taste. Put the cooled mushrooms on the meat, season with sauce.
3. Hard boil eggs, cool. Finely three eggs in a separate container. Combine half of the egg mass with grated cheese, form the third layer of lettuce. Generously smeared with mayonnaise, put on the shelf of the refrigerator for half an hour.
4. We clean the Bulgarian pepper, cut into thin half rings. Sprinkle the body of the rooster with the remaining egg mass. From multi-colored half-rings of bell pepper we make a magnificent tail and wing. Cut out the scallop, beard and paws from the edge of the red pepper pod. We decorate the plate with sprigs of fresh herbs. From a black olive we make an eye.

Delicious New Year's salad 2017 "Fireworks".

This bright dish looks very festive and enchanting. A riot of colors and simple ingredients - this is exactly what the symbol of 2017 will like.

Ingredients:

• 4 eggs;
• 3 bell peppers (green, red, yellow);
• 200 gr. ham;
• 1 onion;
• 2 medium tomatoes;
• mayonnaise for dressing.

Cooking:

1. To begin with, boil hard-boiled eggs, adding a little water. We clean, cut lengthwise and take out the yolks in a separate plate. Squirrels are cut into longitudinal strips of medium thickness. And grind the yolks into crumbs.
2. Wash all vegetables thoroughly. We remove the core from the peppers, and cut the pulp into oblong strips. Do the same with ham and tomatoes. Cut the peeled onion lengthwise. We divide into feathers, cut them into longitudinal strips. To rid the onion of "anger", pour boiling water over it for 5-7 minutes, and then rinse it with cool water.
3. Now we begin to form "fireworks". Arrange the ingredients on a large flat plate. First comes a layer of onion and ham, we lay them out mixed. Further, according to the same principle, we place pepper and egg whites.
4. Lay out tomato slices in a circle on top, draw stripes between them with mayonnaise. Fill the center of the salad with grated egg yolks.

Video.

Salad "Chicken" for the New Year 2017.

Delicious dish: Salad "Chicken" - photo

Enliven the table salad "Chicken" - another bright element of the New Year's menu. Let's get acquainted with its composition:

• Pickled mushrooms - 1 jar
• 3 potatoes
• Canned corn - 1 can
• Smoked squid - 150 gr.
• 4 chicken eggs
• 2 heads of garlic
• Wheat crackers - 1 pack
• Salt, pepper, herbs - to taste
• mayonnaise for dressing
• 2 black peppercorns, parsley, lettuce, bell pepper - for decoration

Cooking process:

The salad is light and insanely delicious, and its originality lies in the fact that you can form a large yellow chicken out of it, showing imagination and accuracy.

First of all, you need to prepare the potatoes. You can simply boil it, as you wish, or bake it in a sleeve in the oven. When it softens and cools - cut into small cubes, send to a bowl.

The second eggs are on the way, they must be boiled in advance, cooled and the proteins separated from the yolks. Squirrels rub on a coarse grater and spread to the potatoes. To them we also add slightly chopped mushrooms and squid chopped into small pieces. Pour the corn into this mixture and squeeze out the garlic cloves, if desired, chop some of the greens. After all these actions, mix the salad with mayonnaise.

Just before serving, we form the chicken. Lay lettuce leaves around the edges on a flat salad bowl. Next - put a salad in a slide, smooth it with a spoon and put the top layer tightly with crackers. In the next step, we rub the yolks and evenly sprinkle the salad on top, slightly crushing it with a spoon. 2 peppercorns will serve as the chicken's eyes. Beak, scallop, paws - cut from pepper. If the same pepper is cut into long strips, then wings can be made from them on the sides. Thus, a bright dish is ready for tasting, bon appetit!

"Royal salad" for the New Year 2017: photo

This salad, unlike the previous one, is quite satisfying and is difficult to prepare. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. You can also add bay leaves and various roots there to give the meat a more interesting taste. As soon as the beef is ready, it is taken out and laid out on a separate plate so that it cools down a little.

The cooled meat is cut into identical elongated pieces with a diameter of about 0.5 cm, at the same time all veins and hard fragments are removed. In a sufficient amount of water, you need to boil 2 medium beets until fully cooked for at least an hour, potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Ready vegetables are peeled, cooled and cut into thin sticks.

The salad is laid out before serving in layers: starting from the first layer, chopped onion, evenly distributed on a plate. In some cases, to remove the too harsh aroma and taste of onions, they are placed in a mixture of vegetable oil and vinegar for several minutes. It should be borne in mind that the onion needs to be well wet from the remnants of such a marinade. Meat is laid out on top of the onion, the layer is well smeared with mayonnaise.

Then, one by one, you need to lay out the rest of the ingredients in this order: potatoes, pickles, beets. The top layer is pressed down and smeared with mayonnaise, you can decorate the dish with herbs or sprinkle with chopped boiled potatoes. Like any layered salad, before serving, it should spend a couple of hours in the refrigerator so that all layers are evenly soaked with dressing. When serving, be sure to impose a dish so as to capture all the components in equal quantities.

Salad "Unusual" for the New Year 2017.

Recipe step by step: Salad "Unusual"

It is hard to imagine that chicken can be combined with seafood, and even with fruits, but this is actually the case. Chicken is such a product with which you can cook any salad with any ingredients and it will always be in place. It is believed that if there is a chicken, then this is the first, second and salad. This original salad will delight the most sophisticated gourmet.

• Boiled breast 1 pc.
• Mussels 250 gr. You can take fresh-frozen and boil or buy already marinated, the taste will not deteriorate from this.
• Canned pineapple 200 gr. It's better to take in pieces, it's easier.
• Mushrooms (preferably champignons) 150 gr.

Cut the breast, fry the mushrooms. Combine and mix all ingredients. Time to start making the sauce.

For the sauce you will need:

• butter
• garlic
• 5 st. l. sour cream
• 100 gr. cheese
• Salt and spices, as always to taste.

Melt butter. Fry the garlic in oil, add sour cream, when it all boils add cheese and wait 3 minutes, remove from heat. Dressing the salad is already cooled sauce.

Another very simple and original salad:

You need to take a boiled chicken breast, add canned pineapples, diced cheese, a little garlic and mayonnaise.

Delicious hot recipes for the New Year of the Rooster 2017.

Recipes for hot dishes for the New Year 2017:

Recipes for hot cutlets for the New Year 2017.

Depending on the choice of the main ingredient for the preparation of this dish, a side dish is also selected. Meat or fish cutlets go well with various cereals. The vegetable version of this dish is often served with pasta, herbs, and sauces. Meat cutlets were and remain the most popular. Each housewife has her own recipe for this dish. It is easy to get enough of such cutlets, and for cooking you can use not only the pulp, but also minced meat from different types of meat. Cutlets will be eaten with joy for the New Year 2017.

Vegetable stew for the New Year 2017.

Ingredients:

• Six medium potatoes
• Tomatoes - three pieces,
• Carrots - one piece
• One small zucchini
• Onion - one piece
• Garlic - four cloves,
• Vegetable oil - three tablespoons,
• Salt, pepper to taste,
• Greenery for decoration.

We peel the potatoes, pour boiling water over the tomatoes and peel them off. We peel the zucchini, carrots, onions, garlic. We cut all the vegetables into medium cubes, finely garlic. We put all the vegetables in a stewing pan or a slow cooker, if any. Add vegetable oil, then half a glass of water and simmer until vegetables soften, about 40 minutes. At the end, add chopped garlic, salt and pepper. When serving, you can decorate with herbs. The dish is perfect as a light dinner or will be a useful side dish for any meat.

Chicken with sour cream for the New Year 2017.

Hot for the New Year 2017: photo, recipe with video

And here is a very quick recipe for New Year's Eve dinner, for which you will need:

• Chicken legs - 1 kg,
• Sour cream - 100 grams,
• Greens of your choice
• Sunflower oil - a couple of tablespoons,
• Salt, pepper and spices to taste.

First cut the chicken thighs into smaller pieces. Heat up a frying pan, pre-greased with sunflower oil. Then put chicken pieces on them and lightly fry until golden brown, but not until cooked. Put sour cream in a pan, add a little water and simmer over low heat for 20 minutes. Serve with any vegetables and, after sprinkling with herbs.

Roast "Meat in New Year's tinsel" for your attention.

Ingredients (for 4 servings):

• Meat (for example, pork, veal or rabbit) -350 - 400 gr.
• Zucchini - 300 gr.
• Canned pineapple - half a can
• Prunes - 7-8 pcs.
• Garlic - 4 cloves
• Greens - to taste (parsley, basil)
• Salt, pepper, spices - to taste
• Vegetable oil - 1 tbsp.

Cooking:

Prepare 4 baking pots, into which we distribute the products as follows. At the bottom, arbitrarily crumble the peeled zucchini, which we lightly grease with oil and season to taste.

Next in line is the meat, which we cut into large juicy cubes, rub with basil if desired, pepper and salt, as we used to. Pineapple is placed on the meat, each ring is divided into quarters. Then - chopped prunes. Place one clove of garlic in each pot. Leftover greenery? - Excellent, then, without chopping it, we fill pots with it. When the dish is ready, these greens can simply be removed. During baking, it will add its flavor note to the dish. We close the pots, send them to the oven for 40-50 minutes without opening the oven. The aroma of the finished dish will instantly lead you to the oven, enjoy moderately light and rich meat!

Potato gratin "Rustic style"

Recipe

• Potatoes - 900-1000 gr.
• Fatty cream - 500 ml.
• Onion - 2-3 heads
• Spices (nutmeg, sage, black pepper)
• Hard cheese - 100-150 gr.
• Butter - for greasing the mold

Cooking progress:

This dish combines everything that is inherent in a rooster: simplicity and sophistication at the same time. It's amazing how a regular potato takes on a restaurant-quality flavor with a creamy sauce. So, wash the potatoes, peel and cut into thin slices. We chop the onion in half rings and sauté over low heat until it becomes soft, lightly salt and pepper it. Grease the baking dish with butter, line the potato slices with a snake. After laying out the first layer, sprinkle it evenly with a part of the browned onion. Thus, we alternate potatoes with onions until they run out (usually 2-3 layers come out depending on the baking sheet).

We turn our attention to the cream sauce. Everything is elementary, because it remains to mix the cream with 2 pinches of nutmeg, a pinch of pepper, shake. Pour potatoes with this mixture, and place everything in an oven preheated to 200 degrees for half an hour. After this time, we take out the future gratin, sprinkle with grated cheese and hold the dish for another 10 minutes until a cheese crust is created. An excellent side dish is ready to win the hearts of guests! For beauty, it is recommended to decorate the dish with fresh parsley or dill leaves.

Appetizer recipes for the New Year 2017.

Delicious snacks for the New Year 2017 step by step:

Cookies "New Year's Prelude": recipe

• Butter or margarine - 1.5 packs
• Wheat flour - 750 gr.
• Chicken egg - 2 pieces
• Sugar - 200-250 gr.
• A pinch of salt
• Instant coffee - 1 tablespoon
• 2-3 handfuls of raisins
• Boiled condensed milk - about half a can
• Baking powder or baking soda - 1 tsp
• Vanillin, cinnamon - on the tip of a knife (optional)
• Walnuts - also optional

Cooking:

Cookies will be really fabulous if you create them in anticipation of the holiday, with an airy mood! 3 bowls required. In one mix flour, baking powder, salt, spices. Separate the whites from the yolks. Proteins need to be whipped in a separate bowl to peaks. And in the third dish we grind butter, sugar, yolks, after which we add this egg mixture to the flour mixture. Mix everything gently, add whipped proteins and raisins. We dissolve coffee in hot water (literally a tablespoon), which we then introduce into the dough. If you like, chop and crumble a handful of walnuts into the mixture. It should have a paste-like consistency.

We make cookies: we pinch off a piece, roll it out a little, in the center - a little boiled condensed milk. Then we close the cookies, flatten them a little. With the side where the cookies are pinched, place on a baking sheet greased with vegetable oil or covered with baking paper. Bake in the oven at 200 degrees for 20 minutes.

Such a ruddy dessert will be loved by both children and adults, as no one will refuse to try crispy cookies with melted tender condensed milk. But if adults eat it with mulled wine, then for children on New Year's Eve it is ideal to make tea with ginger or mint. Bon appetit!

In conclusion, it is worth noting that, despite the fact that the New Year is a winter holiday, its symbol, the rooster, will appreciate the abundance of fruits and berries on the festive table. You can do even more original and figure out an interesting fruit cut in the form of a rooster, use the available fruits and berries. Cook with love and the eve of a magical New Year's Eve!

Classic rolls with salmon, cucumber and cheese. Recipe.

Ingredients:

• 200 g salmon
• 150 g hard cheese
• fresh cucumbers - 2 pieces
• long grain rice - 200 g
• pressed kelp sheets for rolls
• wasabi sauce
• special mat for rolling rolls

For the sauce with which it is customary to serve rolls to the table:

• juice of half a lemon
• a tablespoon of apple cider vinegar
• soy sauce
• a pinch of sugar

Cooking:

1. Rinse rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not salt or stir, and then cool at room temperature.
2. Cut cucumbers, cheese and salmon into thin long strips.
3. On a roll mat, pre-wrapped with foil, put a sheet of kelp in the center. Put a thin layer of rice on the sheet, leaving free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll together and it does not fall apart.
4. Next, draw a thin strip of wasabi sauce over the rice, the strip should not pass in the middle of the laid out rice, but closer to the lower end of the seaweed sheet. Arrange the cucumber, cheese, and fish strips evenly along the wasabi strip.
5. Roll up the roll with a mat. Cut the resulting roll with a very sharp knife into rolls of the thickness that seems most familiar.
6. For a sauce often served with these snacks in Japanese restaurants, combine a tablespoon of apple cider vinegar, the juice of half a lemon, 2 tablespoons of soy sauce, and a pinch of sugar.

Now there are a huge variety of varieties of these popular snacks. If you don't like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and what exactly to cook from these trendy snacks is up to you. Perhaps you want to make several types of rolls that your family members love so much.

On the New Year's table for the meeting of 2017, it will be very appropriate, unusual and original to look at salads, appetizers from germinated wheat. Sprouts of germinated wheat grains are simply extremely useful, they contain a storehouse of vitamins and microelements, and besides, they are very tasty. At first glance, it may seem that it is impossible to cook something for the festive table from such a common ingredient as germinated wheat. However, it is not. Here, for example, is a salad appetizer recipe that will definitely not leave your guests indifferent and emphasize your exquisite taste.

Appetizer-salad of wheat germ "Original".

Ingredients:

• kiwi and banana one each
• 150 g hard cheese
• wheat germ - 3 tablespoons
• 2 tablespoons pomegranate seeds
• 1.5 tablespoons liquid honey
• juice of ½ part lemon

Cooking:

1. Banana and kiwi cut into large cubes, mix with chopped wheat germ. Season the resulting mixture with lemon juice and honey, mix. Sprinkle finely grated cheese on top and garnish with pomegranate seeds.
2. Such an appetizer is not only healthy and tasty, but also completely in the spirit of the symbol of 2017.
3. In order to somehow diversify the vegetable component of New Year's dishes, you can offer another snack, which is becoming more and more popular year by year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

Every housewife wants to make the New Year's table unusual and memorable. For the New Year 2017, you can cook many different dishes to your liking, but if you want to surprise your guests and loved ones, we recommend that you prepare the Cockerel salad. This is very easy to do, here you will find 4 amazing recipes for making a salad for the New Year 2017 in the form of a Rooster.

You can also prepare your favorite salad and put it in the shape of a cockerel. It will look very original!

Salad New Year's "Golden Cockerel"

This salad is very tasty and filling.

Ingredients:

• Chicken fillet - 1 piece
• Champignons - 200 g
• Onion - 1 pc.
• Walnuts - 5 pcs
• Canned corn - 0.5 cans
• Mayonnaise - to taste
• Salt, black pepper - to taste
• Vegetable oil (for frying mushrooms and onions) - 2 tbsp. l.

To decorate the salad:

• Hard cheese - 100 g
• Red bell pepper - 1 pc.
• Dill - 1 bunch

Cooking method:

Prepare the products for the salad: boil the chicken fillet until tender, chop the onion and mushrooms and fry in vegetable oil. Cool the chicken fillet and disassemble into fibers. Combine chicken fillet and fried onions with mushrooms. Add canned corn. Peel the walnuts from the shell and chop. Add them to your salad. Season the salad with mayonnaise, add salt and pepper to taste.

Put the salad on a beautiful dish giving the shape of a cockerel. Grate the cheese on a fine grater and sprinkle on top. From red pepper, cut out the scallop, beak and stripes for the tail and wing of the cockerel. Make an eye out of a black peppercorn. Put everything beautifully on a dish, decorate with dill.

Salad New Year's "Cockerel"

The preparation of this salad on the festive table will not take you much time, and this is very important before the holiday.

Ingredients:

• Smoked brisket - 100 g
• Fresh champignons - 5 pcs
• Cherry tomato - 6-8 pcs
• Fresh cucumber - 1 small
• Chicken eggs - 3 pcs
• Cheese Russian - 100 g
• Chinese cabbage - 100 g
• Vegetable oil - 50 ml
• Mustard (to taste) - 1 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Salt - to taste
• Greens - for decoration
• Sweet red pepper - 1 pc.
• Carnation - 2 pcs

Cooking method:

Prepare ingredients for the salad: boil hard-boiled eggs. Finely chop the smoked brisket and fry in a dry frying pan, then remove and fry the chopped mushrooms in the same frying pan.

Finely chop the Beijing cabbage, cut the cherry tomatoes into 4 slices, cut the cucumber into strips, grate the cheese. Cut the chicken eggs into small cubes (leave 1 egg for decoration).

Combine all prepared ingredients in a bowl, salt to taste. Make dressing: Combine oil, mustard, lemon juice and dress salad. Cut red pepper pieces to decorate the salad.

Put the salad on a plate and decorate: put an egg on top, make cuts in it for the scallop and beak, insert carnation eyes. Make a tail, decorate with herbs and tomatoes.

New Year's salad with crab sticks "Rooster"

Salad "Golden Cockerel"

Ingredients:

• Chicken eggs - 3 pcs
• Chicken fillet - 250 g
• Canned champignons (chopped) - 150 gr
• Mayonnaise - to taste
• Hard cheese - 100 g
• Bulgarian pepper, greens - for decoration

Cooking method:

Prepare the ingredients for the salad: wash the chicken fillet, cut into strips and fry in a dry frying pan until tender. Hard boil chicken eggs.

Combine the fried chicken fillet, chopped eggs, canned champignons and season with mayonnaise. Salt to taste.

Arrange the salad on a rooster-shaped platter. Grate the cheese and sprinkle the salad on top. Make a beak and scallop and pepper. Make an eye out of a black peppercorn.

Salad "Golden Cockerel" is ready for the festive table!

Salads are a mandatory attribute of the New Year's feast. Such salads for the New Year, like Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, not traditional New Year's salads are collected here, but non-standard salad recipes for the New Year of the Rooster 2017 that can diversify your holiday menu and surprise guests with something new. However, no matter how beautiful New Year's salads you decide to cook - classic or non-standard, our time-tested video recipes will help you cook them as tasty and spectacular as possible.

Salad "Fiery Rooster" consists of only three ingredients - eggs, melted cheese and sardines in oil. At first glance, this is an ordinary Mimosa salad, but no, the original decoration makes this salad incredibly beautiful and festive. You can use anything you like to decorate a salad: canned corn, olives, tomatoes. It is very convenient to make the tail and wing of the rooster with the help of sweet pepper.

Salad "Cockerel" of crab sticks and corn will decorate your holiday table and impress all guests with its design. It's so easy - lay out the usual cockerel-shaped salad and decorate it! And how original it looks! Be sure to prepare such a salad for the New Year and surround yourself with a holiday atmosphere!

Salad "Cockerel" with french fries, it's very simple. For it, you will need chicken breast, eggs, corn and french fries themselves. As a dressing, I use mayonnaise, but you can also take sour cream. As you can see, each of the ingredients makes the salad very tasty and satisfying, which is why the salad will appeal to all your guests!

Prepare a delicious salad with crackers in the form of a cockerel, decorate your holiday table with it. A very original dish!delicious, hearty and beautiful salad "Cockerel" with croutons. It is better to add crackers to the salad at the very end so that they do not get wet and remain crispy. Have fun in the kitchen!

Very original salad"Cockerel" with chicken and tomatoes. It is not only festively beautiful, but also has a surprisingly balanced taste. The tomatoes used in the salad make it juicy. This allows you to practically eliminate mayonnaise.

"Cockerel" under a fur coat is an original salad that will be very useful on your New Year's table. At first glance, this is an ordinary herring under a fur coat, but instead of the usual fish, here is a smoked leg.