Zucchini appetizer recipe. How to cook a spicy zucchini appetizer

Festive snack from zucchini will decorate any table for any holiday. There are several variations of its preparation. It could be snack cake, rolls, canapes, etc. Read our recipes and choose the one that suits you best.

Snack from zucchini on the festive table

Snack cake.

Ingredients:

Egg - 4 pcs.
- tomato - 3 pcs.
- mayonnaise sauce
- processed cheese - 2 pcs.
- flour - half a glass
- spices
- garlic clove - 3 pcs.
- one bunch of green onions
- Bulgarian pepper - 1 pc.
- vegetable oil
- young zucchini - 1 kg

Cooking:

Grate vegetables, salt, leave for a while to glass water. Squeeze out excess liquid. Add eggs, flour, pepper, mix thoroughly. fry zucchini pancakes on hot frying pan with closed lid. You will have 4-5 pancakes. After cooking, they must be cooled. While they are cooling, prepare the filling. Grate the processed cheese, add mayonnaise, chopped garlic, mix well. Chop the bell peppers and tomatoes into cubes green onion. Lubricate cooled pancakes cheese filling, sprinkle with pepper and chopped tomatoes. Form a cake from pancakes, decorate green onion, bell peppers and tomatoes. Put the zucchini cake in the refrigerator, let stand for 2 hours. Serve by cutting it into pieces.

Be sure to treat yourself and.

Courgette rolls.

You will need:

For the cheese filling:

Boiled egg - 3 pcs.
- processed cheese ok - 2 pcs.
- garlic clove - 4 pcs.
- bunch of dill
- mayonnaise - 100 g

For the vegetable filling:

sweet pepper
- dense tomato - 2 pcs.
- mayonnaise - 100 g
- a few garlic cloves

Cooking:

Cheese filling is prepared as follows. On a small grater, grate cheese, eggs, garlic, add mayonnaise and chopped garlic. Mix everything, start vegetable rolls. vegetable filling prepared in the same way. Peel the zucchini, cut into long strips, fry them in a pan. Lay out the filling, wrap and chip off with a toothpick or skewer.

How are you?

Snack recipes for a festive table of zucchini

Ingredients:

Carrot
- large onion, zucchini - 2 pcs.
- mayonnaise - 2 tablespoons
- milk - ½ tbsp.
- sausage - 200 g
- eggs - 2 pcs.
- salt - a teaspoon
- testicle - 2 pcs.
- flour - 9 tbsp. spoons
- vegetable oil - 3 tbsp. spoons
- ground black pepper

Cooking steps:

Grate the vegetables, add salt, leave for about an hour. Strain all the liquid that has formed during this time through cheesecloth. Put the chopped onion, pepper, 8 tbsp. spoons of flour, 2 eggs, stir well. Divide the mass into 2 parts, pour into a mold. Be sure to grease the form with oil, bake for 20 minutes. Prepare the filling: chop the carrot and onion, fry in sunflower oil, put the chopped sausage, fry a little. Pour in milk, add flour. Lubricate the chilled zucchini cake with the resulting sauce, cover with a second cake, brush with mayonnaise with chopped garlic. Decorate the cake with bell pepper, tomatoes, herbs.

Festive appetizer of zucchini and eggplant.

Required products:

Garlic clove - 3 pcs.
- zucchini, eggplant - 2 pcs.
- medium tomato- 5 pieces.
- vegetable oil - 8 tbsp. spoons
- hard cheese - 100 g
- garlic clove - 3 pcs.
- butter - 55 g
- salt

Cooking steps:

Wash the vegetables under running water, cut into slices. Fry the blanks on a grill pan. Line a baking sheet with parchment. Dip each piece of zucchini in sunflower oil, put on paper, salt. Wash the tomatoes, cut into circles, put on zucchini circles, salt. Put chopped garlic, rub butter. Grate cheese, sprinkle over each piece. Put the eggplants on top, after dipping them in fat. Rub the remaining oil on top. Bake in the oven.

We hope that only the most the best dishes prepared according to our recipes.

Zucchini appetizer is easily digestible, hypoallergenic and hearty meal. Zucchini so versatile vegetable, which is easily combined with any vegetable or meat - be it beef, rabbit meat, pork, lamb, chicken or horse meat. Wonderful combinations of zucchini are known in cooking even with berries and fruits.

Zucchini snacks will be appropriate at any feast or celebration. They can be served both hot and cold. Dishes from zucchini are so varied that they will wonderful breakfast, lunch or dinner.

Snack zucchini can be marinated, fried, baked, or used raw. This wonderful vegetable can be arranged in the form of a canape, stuffed or cooked from it as a snack for the winter.

It is better to use an unripe vegetable when the seeds have not yet formed and the skin has not hardened. Then there will be no need to peel off the hard peel and remove the seeds from the zucchini.

How to cook a snack of zucchini - 15 varieties

Ingredients:

• 2 fresh medium-sized (see 20-25 in length), young zucchini;
• 1 st. flour
• 2 raw eggs chicken;
• 2 processed cheeses, such as "Orbita" or "Friendship";
• 200 gr. mayonnaise;
• 2 large, St. tomato;
• 4 garlic cloves;
• greens to taste;
• salt and black pepper. ground according to the chef's preference;
• rast. frying oil.

Cooking:

Grind cleanly washed zucchini on a coarse grater. Add eggs, flour, salt, pepper to grated zucchini and mix thoroughly. From the resulting dough, we bake squash pancakes on a pancake maker, rast. lubricated with oil. From the above products, about 4-5 pieces are obtained. pancakes. While the zucchini pancakes are cooling, we mix mayonnaise and crushed garlic; finely chop the greens; cut tomatoes into thin circles; and you can start assembling the cake. Lubricate the bottom of a flat plate with garlic mayonnaise, lay the pancake. Lubricate it with mayonnaise with garlic and evenly three half of the cheese on top. Lay out the tomato circles with the next layer and cover zucchini pancake. Repeat all the steps until the pancakes run out. Grease the top and edges of the resulting cake with the rest garlic mayonnaise and decorate with finely chopped, slightly dried herbs. In the middle of the cake we make a flower from a tomato and parsley leaves. Ready squash cake send for a couple of hours in the refrigerator for soaking.

So that the processed cheese is easily rubbed, does not stick to the grater and does not crumble, it must be frozen for 15-20 minutes in the freezer.

An original spicy-sweet appetizer suitable as a marinated vegetable salad or delicious sauce to the second hot dishes. Which can be prepared for future use and stored in the cellar, as winter salting or marinades.

Ingredients:

• half a liter of water;
• one hundred and fifty grams of tomato paste;
• one tablespoon without a hill of salt;
• half a tablespoon granulated sugar;
• one kilogram of zucchini (without peel and seeds, if the zucchini is overripe);
• two hundred grams of fresh carrots;
• a pound of sweet peeled pepper;
• six hundred grams fresh tomato;
• three hundred grams of turnip;
• one and a half stacks of vegetable oil (75 ml.);
• half a spoon vinegar essence 70%.

Cooking:

Grind all vegetables: zucchini - cubes 1-1.5 centimeter; tomatoes - large slices; onion, pepper - chop; carrots - on a large grater. Pour water into the multicooker; add salt, sugar, tomato paste and vegetable oil; add vegetables and mix thoroughly. We select the mode of stewing vegetables and start the slow cooker for forty minutes. Add to the finished lecho acetic acid and let it evenly distribute over the vegetables, mixing everything thoroughly. The appetizer is ready, you can eat or lay out in sterilized jars and roll up for long-term storage.

Raw zucchini with sweet and sour honey-vinegar marinade. This appetizer goes well with fried meat, meatballs, mashed potatoes or porridge. As a separate dish it will be appropriate, as an appetizer for strong strong drinks.

Ingredients:

• zucchini - 250 gr.;
• garlic - 1 large clove, finely chopped;
• honey - 1 teaspoon;
• vinegar 6% - half a tablespoon;
• vegetable oil - 1 tablespoon;
• finely chopped dill - 10-15 grams;
• salt, spices to taste.

Cooking:

A young zucchini with a thin skin and without seeds should be chopped into thin strips; it is better to use a vegetable peeler or a special grater for this purpose. You can also use a knife, but this is tiring and the appetizer will look rougher. Add a little salt and leave for 15 minutes, so that the zucchini starts up the juice, which then needs to be drained. In the meantime, we are preparing a marinade dressing, for this you need to mix salt, spices, and rast. oil, vinegar, honey, dill and garlic. Gently mix the strips of zucchini with a spicy honey-vinegar dressing and let it brew for 10 minutes, after which you can eat.

Wonderful tender snack from zucchini will piquant addition to the second dishes of cereals and potatoes. This original snack can be used as a dressing for soups or stews. Rolled up in sterile jars, the Ankle-Bens appetizer is perfectly stored in the cellar or refrigerator all winter.

Ingredients:

• zucchini - 1 kg .;
• tomatoes - 2 kg;
• sweet pepper - 300 gr.;
• carrots - 200 gr.;
• onion - 200 gr.;
• garlic - 1 head;
• hot pepper - 1 pod;
• sugar - half a glass;
• vegetable oil - half a cup;
• salt 50 gr.;
• vinegar 9% - 1 shot (50 ml.)

Cooking:

We lower one and a half kilograms of a tomato in a colander into boiling water for a couple of minutes, so that the skin is well removed. Grind the peeled tomatoes with a blender and pass through a large strainer to remove the seeds. Pour the resulting tomato puree into a deep saucepan and put on fire. Add sugar, salt and butter, bring to a boil. Next, pour into a saucepan with tomato puree cut into small cubes (1.5x1.5 cm) zucchini and boil for 10 minutes. Then, put in a saucepan, chopped into thin sticks, peppers, onions and carrots, and cook vegetables for 15 minutes from boiling. Cut the remaining tomatoes into large slices, garlic and hot peppers grind - add all this to the boiling vegetable mass and simmer for another 15 minutes from boiling. Add vinegar, mix and roll up in sterile jars for winter storage.

If you plan to eat the Ankle-Bens appetizer right away, and not roll it up for future use, then you do not need to add vinegar.

This zucchini salad the good thing is that you can eat it immediately after cooking, or you can roll it up for storage for the winter. Vitamin snack can be used as independent dish in the form of a salad or as an addition to meat, vegetable or cereal hot for dinner or lunch. Also, a snack of zucchini is perfect for vodka on festive table.

Ingredients:

• 3 kg. zucchini;
• 0.5 kg. carrots;
• 0.5 kg. turnip onions;
• 3 tbsp non-iodized salt;
• 1 st. Sahara;
• 1.5 st. vegetable oil;
• 0.7 st. vinegar 9%

Cooking:

Three zucchini and carrots through a Roko grater (the one for Korean carrot), and chop the onion thinly in half rings. All the products listed in the recipe are thoroughly mixed, and you can immediately serve it to the table. If you want to prepare a snack for the winter, then put the resulting mass in jars and sterilize in a deep bowl for 15 minutes. after boiling water, and then roll up.

An original appetizer for any celebration or quick bite before dinner. And it is quite suitable as a light and satisfying lunch.

Ingredients:

• 1 PC. medium or 2 pcs. small zucchini
• greens to taste and culinary preferences;
• 1 small onion;
• salt, pepper, sugar to the taste of the cook;
• 1.5 tsp tomato paste or ketchup;
• 1 PC. boiled leg;
• 2 large or 3 medium pickled cucumbers, peeled;
• 100 gr. pickled mushrooms;
• 2 raw chicken eggs;
• 2 garlic cloves;
• 1 tbsp mayonnaise;
• flour for rolling zucchini;
• vegetable oil for frying zucchini and onions.

Cooking:

Young zucchini (whose seeds have not yet ripened and the skin has not coarsened) are cut into 1 cm rings. Roll them in flour, and then in eggs beaten with salt and pepper and fry on vegetable oil before golden brown from two sides. Finely chop the onion and fry in a pan with tomato paste and granulated sugar. Chicken, mushrooms, roasted tomato and onion, garlic and cucumbers are scrolled in a meat grinder. Salt and pepper to taste, add mayonnaise and mix thoroughly. Spread the resulting paste on top of the fried zucchini, decorate with herbs and slices of cucumber.

Light summer snack fast food available products for every occasion. It could be breakfast light dinner or lunch.

Ingredients:

• young zucchini of medium size 1 pc.;
• tomatoes 2-3 pcs.;
• greens of your choice 1 bunch;
• garlic clove 1 pc.;
• mixture of ketchup and mayonnaise equal amounts 150-200 ml;
• boiled quail or chicken eggs at will;
• a little flour for breading;
• salt, ground pepper. black taste.

Cooking:

First, prepare the sauce - mix, finely chopped, herbs and garlic with a ketchup-mayonnaise mixture. We cut the zucchini into round one-centimeter plates, add a little and wait for it to give juice so that the breading stuck better. Now pepper the zucchini, roll in flour and fry in a pan until brown on both sides. Put each fried zucchini circle on a flat plate, grease with sauce, put a circle of tomato on top, grease with sauce again. Diet snack ready. But if you need a more satisfying and high-calorie snack, then circles or halves of a hard-boiled egg can be laid out in the third tier.

In the sauce, ketchup or mayonnaise can be replaced with sour cream. Get sour cream-ketchup or sour cream-mayonnaise sauce.

An unusually tasty and tender appetizer goes well with meat and potatoes. Perfect for a festive table or for a light dinner.

Ingredients:

• zucchini - 600-700 grams;
• soy sauce- 2 tablespoons;
• garlic - 2 cloves;
• tomatoes - 2 pcs.;
• mayonnaise - 2 tablespoons;
• eggs - 2 pcs.
• flour - how much batter will take;
• frying oil;
• greens, salt, spices to your taste.

Cooking:

We cut the peeled zucchini into five-centimeter sticks no more than 1 cm thick, add half of the garlic crushed by the press, a few sprigs of finely chopped greens, salt, spices and soy sauce. Mix everything well and let marinate for about ten minutes. At this time, we are preparing a batter from eggs, salt and flour. Dip zucchini sticks in batter and fry on all sides until golden brown. Put them on a plate and pour over the dressing. For dressing, chop the tomatoes and the remaining clove of garlic, mix with mayonnaise, pepper and add a little.

Snack "Teschin tongue" from zucchini

legendary and very popular snack, which even an inept cook can cook. Availability and unsurpassed taste make it an indispensable dish on hastily at all times.

Ingredients:

• one medium-sized zucchini;
• one hundred grams of cheese;
• two eggs;
• mayonnaise a small pack;
• garlic a couple of cloves;
• two tomatoes,
• flour for breading;
• salt, spices to taste of the cook.

Cooking:

Cut the young zucchini along the entire length into thin strips, add each strip and leave until the juice appears. After 10-12 min. roll the zucchini strip in flour, then in beaten eggs and fry in hot oil on both sides until golden blush. Squeeze the garlic into mayonnaise, add a little salt and pepper and grease the cooled strip of zucchini with this mixture. We spread a slice of tomato and a piece of cheese on it, roll it up and fix it with a skewer. Snack is ready!

Zucchini can be replaced with eggplant. It is only necessary to remove the skin from it, after scalding it in boiling water.

No wonder this appetizer is compared to a song. Extraordinarily tender pieces zucchini under rich piquant fragrant gravy. Having tasted a wonderful dish, you will never forget its delicious taste.

Ingredients:

• zucchini 2 kilograms;
• red pepper (other color will not work) sweet one;
• one green apple (Antonovka type);
• turnip one head;
• one large carrot;
• garlic five cloves;
• tomato paste or any ketchup - 70 ml;
• two hundred grams of sugar;
• vegetable oil two hundred grams;
• vinegar 9% half a glass;
• salt 50 grams;
• red pepper. hammer. taste.

Cooking:

Cut the zucchini into cubes, and chop the rest of the ingredients and mix in a blender. Put the sauce and zucchini in a cauldron or duck and simmer for an hour and a half (depending on how much liquid the zucchini releases). That's all, the meal is ready. You can eat it hot and cold, or you can roll it up in jars and leave it for the winter.

fast and simple snack of the cheapest vegetables. Every housewife should have such a recipe. Economical and amazingly delicious.

Ingredients:

• 1 kg. coarsely chopped zucchini, any, and overripe, the main thing is to remove the seeds and peel;
• 1 stack (50ml) sol. oils;
• 2 small onions thinly sliced;
• 1 large grated carrot;
• a kilogram of tomatoes, passed through a meat grinder;
• red, bitter pepper one pod chopped;
• salt, spices to taste and preference of the cook.

Cooking:

In a frying pan, fry the onion with carrots, add zucchini and hot pepper, pour tomatoes, add salt, add your favorite spices and simmer under the lid for ten minutes. Then open the lid and evaporate the excess moisture for another ten minutes. The appetizer can be eaten hot, or it can be cooled down, when the ingredients exchange flavors and are saturated with juices.

Everyone knows what is squash caviar. This appetizer is loved by many, but not everyone knows how to cook it properly. To get exactly that unforgettable and incomparable rich taste.

Ingredients:

• salt, sugar, vinegar and spices to taste,
• vegetable oil for frying;
• 1 garlic head,
• 1 bunch dill greens,
• for 1kg. zucchini need 100 gr.:
• bell pepper;
• tomato;
• onion;
• carrots.

Cooking:

We clean all the vegetables, chop coarsely and fry on a small amount oils, separately over high heat. When roasting, excess moisture from vegetables is evaporated and the taste is better revealed, it becomes brighter. Then we combine everything in a thick-walled saucepan, add spices, salt, sugar, vinegar and herbs and simmer for 10 minutes from boiling, stirring constantly. The whole secret of this recipe is that everyone adds their favorite spices and herbs in the amount that you need, creating your own unique snack. We twist the finished snack in a blender until smooth and the caviar is ready, you can make sandwiches, or you can eat with spoons.

Spicy and hearty zucchini rolls will become tasty decoration any feast. They will please both children and adults. A successful combination of products and ease of preparation - this is the secret of the popularity of this snack.

Ingredients:

• young zucchini - half a kilo;
• eggs - four pieces;
• hard cheese - one hundred grams;
• garlic head - one;
• pickled cucumbers - 2-3 pieces;
• parsley and dill, 30 grams each;
• salt to taste;
• vegetable oil - 30 ml;
• mayonnaise - 50 ml;
• flour for breading.

Cooking:

We cut young zucchini or zucchini lengthwise into thin strips, salt and wait for the juice to appear. At this time, beat two eggs with salt. Then, in hot oil, fry the pre-breaded, first in flour, then in eggs, zucchini strips on both sides until golden. Next, we prepare the filling - mix finely chopped greens, grated cheese and boiled eggs, garlic, salt and mayonnaise, passed through a press. Lubricate each fried strip of zucchini with egg-cheese filling, put a pickled cucumber block on one edge and roll it up. We put it in the refrigerator for half an hour to cool and soak, and then serve it to the table.

Pickled cucumbers can be replaced with fresh ones. And instead of cucumbers, use a piece of bell pepper or olives, and even salted salmon / trout.

minimum effort and available products, and the result is hearty, tasty and fragrant dish without frills. It could be Tasty dinner or hearty dinner, which is not ashamed to share with friends.

Ingredients:

• 700 gr. young squash;
• 1 carrot;
• 1 head of garlic;
• 2 sweet peppers;
• 2 medium tomatoes;
• 2 large heads of turnips;
• 4 potatoes;
• smoked sausage half a kilo;
• mayonnaise 70 ml;
• 1 tsp olive oil;
• 2 bay leaves;
• 3 peas allspice;
• 3 black peppercorns;
• ¼ tbsp turmeric;
• ¼ tbsp hops-suneli;
• ¼ tsp ground red pepper.
• a pinch of black pepper ground;
• salt to taste.

Cooking:

Finely chop the vegetables and put them in a multicooker, greased olive oil, add spices, salt and set to stew for 50 minutes. Add mayonnaise, herbs and simmer for another 10 minutes. We cut the sausage into cubes and put it in a slow cooker, simmer for another 10 minutes. That's all the bachelor zucchini appetizer is ready.

Pleasant snack perfect for a hearty lunch or a vitamin breakfast.

Ingredients:

• 2-3 young zucchini;
• 1 bunch of parsley;

Vegetables with sauce.

You will need:

Spices
- kefir - 110 ml
- flour - two tablespoons
- squash fruits - 1 pc.
- sour cream - 80 ml
- vegetable oil - 2 tbsp. spoons
- greenery
- a clove of garlic
- boiled egg- 2 pcs.
- granular mustard

Cooking:

Rinse the vegetables, chop into rings, salt, bread in flour, fry in vegetable oil until golden. Prepare the sauce: grate boiled eggs, add kefir, herbs, mustard, spices, sour cream, stir. Transfer the circles to a plate, pour over the sauce, serve.

Soufflé with mushroom sauce.

Required products:

Champignons - 420 g
- cream - one and a half glasses
- zucchini - 3 pcs.
- grated parmesan - 1.5 tbsp.
- garlic clove - 4 pcs.
- salt
- sunflower oil - two tablespoons
- grated mozzarella - 1 tbsp.

Cooking:

Wash the fruits, cut off the "tails", crumble into rings, fry in a pan, and then - sweat in the oven. Vegetables will become much softer from this. Lay out the rings in several layers in a mold. Wash the champignons, crumble into slices. Fry the mushrooms, salt during the frying process, put the zucchini on top. Heat the cream in a large frying pan, salt, chopped garlic. Put the grated parmesan in the sauce, heat it up with regular stirring. Sprinkle grated mozzarella on top, bake in the oven at the set temperature of 180 degrees. ready!

Snack from zucchini on the table.

You will need:

Zucchini
- flour - 2 tbsp. spoons
- vegetable oil - 50 ml
- garlic clove
- flour - two tablespoons
- testicle

Cooking steps:

Cut vegetables into rings, salt. Prepare the batter: mix spices, salt, egg. Add flour, mix well to remove all lumps. Add minced garlic. Dip vegetable circles into the resulting sauce, put in hot oil, fry until golden brown. Turn over, fry on the other side. ready!

Zucchini in a wok.

You will need:

Soy sprouts - 50 g
- zucchini - 2 pcs.
- vegetable oil - a tablespoon
- soy sauce
- spicy ground pepper
- Brown sugar- 1 tsp
- tomato paste - a tablespoon

Cooking:

Rinse vegetables properly, cut into cubes. Pour sunflower oil into the howl, put on the stove, dip the zucchini into the wok, fry for about five minutes. Put tomato paste, sugar, soy sauce, hot pepper, chopped garlic, stir again, cook for 10 minutes, remove from heat.

How about you?

Festive appetizer of zucchini.

delicious sticks.

Required products:

Egg, zucchini - 2 pcs.
- salt
- olive oil - 2 tbsp. spoons
- breadcrumbs - one glass
- parmesan - 110 g
- spices to taste: dried garlic, Provencal herbs, ground black pepper)

Cooking:

Wash the fruits under a stream of water, wipe dry, cut off the tips on both sides. Chop the zucchini into chunks. In one plate, beat the eggs, and in the other - mix salt, spices, crackers, grated cheese. Dip the zucchini sticks in the egg mass, and then in the dry mixture. Place the zucchini on a baking sheet lined with parchment paper and brushed with oil. Spray the sticks with olive oil. Bake a snack at 220 degrees, and then serve.

Get ready.

Zucchini appetizer recipes.

Vegetable zrazy with Chiken.

Ingredients:

Onion- 2 pcs.
- chicken fillet - 820 g
- garlic
- greenery
- zucchini - 2 pcs.
- carrot
- hard cheese- 155 g
- testicle
- loaf - 1/2 pc.
- milk - 100 ml
- salt
- sour cream - two tablespoons
- vegetable oil
- ground pepper

Cooking steps:

Cut off the crust from the loaf, soak it in milk. Chicken fillet run through a meat grinder. You also need to skip garlic, bread, onions and carrots. Combine everything together, add chopped greens, seasonings, an egg. Stir, put in the refrigerator for half an hour. Wash the fruits, peel, cut into cubes, fry in sunflower oil. Add a few cloves of minced garlic. Fry until golden, combine with the rest of the herbs, spices, stir. Rub the cheese. Put the stuffing on cling film, make a cake. Put grated cheese in the center zucchini stuffing, form zrazy. Grease a baking sheet, moisten your hands and put the zrazy on a baking sheet. Spread zrazy with sour cream, bake in the oven.

Do and .

Snack from zucchini on the festive table.

Canape.

Ingredients:

zucchini
- cherry - 8 pcs.
- seasonings
- mushrooms - 10 pcs.
- olive oil - a teaspoon
- onion

Cooking steps:

Mushrooms and onions take a small size. If the vegetables are large, then you can cut them into several parts. Cut the zucchini into several pieces. large tomatoes cut into several pieces. Prepare the skewers in advance by soaking them in water overnight. Season the vegetables. String vegetables on a skewer, bake. Ready vegetables transfer to a dish, sprinkle with olive oil, sprinkle with herbs.

How about you?

Zucchini appetizer photo:

Breaded vegetables.

Ingredients:

Zucchini - 3 pcs.
- fresh basil- ¼ cup
- breadcrumbs - 1.25 cups
- salt
- water - 5 tbsp. spoons
- olive oil - 2 tablespoons
- ground black pepper
- garlic clove - 2 pcs.

Cooking:

Wash the zucchini under water, wipe them, cut off the ends, crumble into large sticks. Pour into blender bowl breadcrumbs, put garlic, basil, pour in water, salt, pepper, stir until smooth. Breaded vegetables, put on a wire rack, set to bake at 220 degrees. Spray the sticks with oil during baking, otherwise they will dry out.

Prepare and.

Snacks from zucchini recipes with photos.

Tuscan vegetables.

Required products:

Zucchini
- onion
- garlic
- nuts
- raisin
- mint leaves

Cooking steps:

Wash the zucchini, peel them, crumble them into rings, transfer to a plate, salt, let stand for about an hour. In another bowl, soak the black raisins in lemon juice or wine, also leave for an hour. After an hour, rinse the zucchini with water, dry. Vegetables are dried as follows: carefully squeeze out the liquid with your finger. Peel the onion and garlic. Chop the onion into cubes, and the garlic into slices. Fry them in a pan with hot oil. Put vegetables, fry for 15 minutes. Be sure to turn them over while frying. Add chopped mint, remove from heat.

Do also.

Appetizer of zucchini with garlic.

Ingredients:

Curd - 320 g
- sour cream - 40 g
- dill
- zucchini - 2 pcs.
- salt

Cooking steps:

Wash the vegetables, remove the peel, chop into slices. Peel the garlic, pass through the garlic. Wash the dill, dry on a paper towel, chop finely. Mix cottage cheese with garlic and dill, salt, stir. Cover the baking sheet with paper, grease with oil, spread the circles of vegetables, and on them - put a spoonful of a mixture of dill, cottage cheese and garlic. Add sour cream on top. Bake in a preheated oven.

Appetizer of zucchini with tomatoes.

You will need:

Potato, tomato - 3 pcs.
- fresh thyme
- garlic clove
- zucchini
- onion
- grated cheese
- olive oil
- spices

Cooking:

Peel and finely chop the garlic and onion, fry until golden in olive oil. Wash the zucchini, chop it into slices. Cut the peeled potatoes and tomatoes in the same way. Grind the fried garlic and onion in a blender to get the consistency of caviar. Take the form, lay the garlic-onion mass at the very bottom. Top with canapés made from potato, tomato and zucchini slices. Poke them with a skewer. Immediately before baking, the skewers must be removed. Drizzle lightly with olive oil, sprinkle with thyme sprigs and spices, cover with foil, and place in the oven. Bake for 45 minutes. Set the temperature to 180 degrees. Finish off by topping the vegetables with grated cheese.

Spicy zucchini appetizer.

You will need:

Garlic clove - 3 pcs.
- parsley and dill
- large zucchini - 2 pcs.
- mayonnaise
- spices
- flour
- tomato - 2 pcs.
- sunflower oil

Cooking steps:

Chop the zucchini into rings, season on both sides, leave for 5 minutes. Heat the frying pan, pour in the oil, put the vegetables, after soaking them in flour. Fry, transfer to beautiful dish. Prepare mayonnaise and garlic sauce. Place a tomato slice on each zucchini slice. Lubricate with sauce, decorate with herbs.

Mother-in-law appetizer tongue from zucchini.

Required products:

Zucchini - 3 kg
- Bulgarian peppers - 6 pcs.
- large garlic head - 3 pcs.
- hot pepper - 3 pcs.
- vegetable oil - one glass
- tomato paste
- water
- granulated sugar
- acetic acid
- salt - 2 tablespoons

How to cook:

Grind the peeled chili peppers and peeled zucchini, put in a cauldron. Add tomato, water, oil, granulated sugar, put on the tile. As soon as the mass boils, put bell pepper, cut into slices. Simmer for 45 minutes over low heat. At the end, put garlic, pour in acetic acid, boil. Arrange the appetizer in sterile jars, twist. Expand the containers, wrap them up, leave to cool. You can not twist the jars, but simply put the workpiece in the refrigerator and store it there. Snack from zucchini for the winter ready!

Delicious roll.

Required products:

Egg
- bulb
- soda - a teaspoon
- hard cheese - 120 g
- sour cream - 3 tablespoons
- parsley
- flour - 1 tbsp.
- sunflower oil
- cottage cheese
- greenery

How to cook:

Wash the zucchini, free from seeds and peel, rub. Add chopped onion, salt thoroughly, leave for 30 minutes. After half an hour, squeeze the vegetables from excess liquid, mix with flour, salt, grated cheese, sour cream, soda, egg. Knead the dough. Grease a baking sheet generously with oil, soak baking paper. Spread the dough on parchment paper, smooth it out, garnish with parsley leaves. Bake the crust until done. As soon as the cake has cooled, apply the filling on it. The filling is prepared as follows: mix grated processed cheese and cottage cheese, add a little sour cream, salt and herbs. Stir well.

Zucchini is a wonderful vegetable from which you can make many delicious snacks. It is difficult to even imagine how many dishes you can cook from it. In our article we want to talk about what you can apply delicious snacks from zucchini to the festive table.

Fried zucchini with tomatoes

From such a nondescript vegetable as zucchini, you can cook wonderful dishes. Sometimes housewives underestimate zucchini by not introducing them to the menu too often. And the reason for this is the absence in the arsenal good recipes. In our article we will try to talk about what kind of zucchini appetizer can be prepared for the festive table. A recipe with a photo will help us understand all the nuances of cooking.

An excellent dish can be fried zucchini with tomatoes. To prepare such a seasonal snack, stock up on the following products:

1. Three medium sized zucchini.
2. Three tomatoes.
3. A couple of cloves of garlic.
4. Vegetable oil.
5. A bunch of parsley.
6. Salt.
7. Pepper.

Wash the zucchini and remove the skin if it is rough. Next, cut the vegetable into circles, and then divide them into cubes. We heat the pan with vegetable oil and put the zucchini on it, frying until golden brown.

Next, cut the tomatoes into cubes, chop the greens, and send the garlic to the press. Put the zucchini in a salad bowl and add the tomatoes, herbs and garlic. Ready salad salt and pepper. The dish should be served chilled. Such an appetizer of zucchini on the festive table can be served as a salad, or you can put it on a sandwich. You can season vegetables with sour cream or mayonnaise.

Boats from zucchini

If you want to cook a hot appetizer of zucchini for the festive table, then the boats are great option. The dish is prepared only from young vegetables. It can be used as an appetizer or as a meal on its own.

Boats can be filled different fillings, getting perfect every time new taste. Can be used as a filler chopped meat, vegetable and even fish. The finished dish can be served as cold appetizer from zucchini to the festive table or as a hot dish, as well as a side dish.

Despite the fact that only young vegetables are used for cooking, it is still recommended to boil them for several minutes. This must be done so that they bake well in the future and are tender.

Ingredients:

1. Champignons - 270 g.
2. Three zucchini.
3. Cheese - 120 g.
4. Sour cream - 2-3 tbsp. l.
5. One bulb.
6. Provencal herbs.
7. Vegetable oil.
8. Salt.

Cut the washed zucchini lengthwise into two parts. We take out the pulp from the middle with a spoon, leaving the walls no more than one centimeter thick. Then cut it into cubes and mix with chopped onion.

We heat the pan with vegetable oil and put the vegetables on it, simmer the mass over medium heat until soft. After that, add finely chopped champignons and fry for about ten more minutes. We season the vegetables with sour cream, not forgetting to add pepper, salt and Provence herbs. Thoroughly mix all the ingredients and turn off the heat after a few minutes.

Grate hard cheese on a medium grater. We fill the zucchini boats with the fried filling and put them in a baking dish, adding half a glass of water. Top the dish with cheese and send it to the hot oven. Vegetables are cooked for about forty minutes. The result is a fragrant hot snack from zucchini to the festive table.

Minced meat can be added to the filling, reducing the amount of mushrooms. The result is a very satisfying meal.

Zucchini with mushrooms

Delicious snacks from zucchini on the festive table can be prepared using mushrooms. It is worth noting that these two products are very harmoniously combined with each other.

For cooking, you can take regular zucchini and zucchini. As for mushrooms, champignons can be replaced with any other. In addition, celery, garlic, parsley, dill, spinach can be added to the filling. Fennel, marjoram, zaire, basil, savory are perfect as seasonings.

Ingredients:

1. One bulb.
2. Half a cup of rice.
3. Two eggs.
4. Vegetable oil.
5. Champignons - 170 g.
6. Three zucchini.

Boil the rice until cooked, turn it over in a sieve, letting it drain. Cut mushrooms and onions. Fry mushrooms with onions in a heated pan. Next, in a bowl, mix rice and two eggs. Add onions and mushrooms and mix well.

We wash the zucchini and cut each one into washers, removing the core. You can cut the vegetable lengthwise in the form of a boat. If the pulp is young and tender, then grind it with a blender and add it to the filling.

Next, rub the cheese, send exactly half of it to the mixture. In addition, do not forget to add pepper, salt, spices to the filling. Put the prepared zucchini rings on a baking sheet covered with parchment, and fill them with stuffing. Sprinkle the dish with cheese on top. Bake vegetables in the oven for thirty minutes. So the zucchini appetizer is ready for the festive table.

Raw zucchini in salad

Probably, some housewives will be surprised, but you can cook a snack from fresh zucchini to the holiday table. Certainly, raw zucchini a little unusual in taste, but the dish turns out to be incredibly low-calorie.

We are all used to the fact that zucchini can be fried, boiled, stewed. And here raw vegetable we consider it inedible. But it's not right. fresh zucchini has a pleasant delicate taste and good fragrance.

We are offering to you original recipe snacks from zucchini on the festive table. This dish will good addition for meat and garnish summer heat. For those who prefer vegan dishes, we recommend replacing the yogurt dressing with butter.

Ingredients:

1. One zucchini.
2. One cucumber.
3. One tomato.
4. Yoghurt - 70 g.
5. Lemon juice - a teaspoon.
6. Salt, spices.
7. A bunch of greens.
8. Garlic.

Finely chop the zucchini and cucumber, after peeling them from the skin. Add chopped tomato. Dress the salad with a mixture of yogurt, herbs, lemon juice, chopped garlic and spices. The dish is ready.

Korean snack

Lovers will love this recipe. Korean food. It turns out that you can cook wonderful zucchini spicy appetizers for the festive table (photos are given in the article).

Ingredients:

1. Zucchini - 250-300 g.
2. Carrot - 320 g.
3. One bulb.
4. Garlic.
5. Vegetable oil.
6. Spices for cooking carrots in Korean.
7. Tablespoon of vinegar.
8. Pepper and salt.
9. Bay leaf.

Wash all vegetables before cooking. We clean the onions, zucchini and carrots. Cut the zucchini with a vegetable peeler into thin circles and put it in a container. Grind carrots on a grater Korean carrots and add it to the bowl. We cut the onion into half rings and put it together with the seasoning (for Korean carrots) to the rest of the vegetables. Add bay leaf, garlic, salt and pepper.

Heat the vegetable oil in a frying pan and pour it hot over the vegetables. Thoroughly mix all the ingredients and leave the dish to brew for twenty minutes. After a while, mix the appetizer again and serve it on the table. The spiciness of the dish can be absolutely any. You can adjust it to your liking. You can add soy sauce to the salad.

Fried zucchini with tomatoes

Can cook great snack from fried zucchini to the holiday table. The vegetable goes well with tomatoes to taste, and outwardly the dish turns out to be bright and appetizing. For the preparation of snacks, you should choose fleshy tomatoes. The dish is prepared incredibly quickly, for which it is appreciated by the hostesses.

Ingredients:

1. Two tomatoes.
2. Two zucchini.
3. Mayonnaise.
4. Wheat flour.

Wash the zucchini well, dry with a towel, and then cut into circles. We spread the workpiece in a plate and salt. Next, roll each circle in flour on both sides.

Fry the zucchini on each side in a heated pan in oil. After that we put them on paper towel to leave excess fat. Spread all mugs with mayonnaise and spread on flat dish, and top with a thin circle of tomato. Next, lay another piece of zucchini, apply mayonnaise and sprinkle with chopped herbs.

The appetizer can be served warm or chilled.

"Teschin language"

In our article, we have presented the most different snacks from zucchini to the festive table. Best Recipes can replenish the arsenal of every hostess. Surely many have heard of such a dish as "mother-in-law's tongue." Unusual name cannot fail to attract attention. To prepare a snack, we need:

1. Two young zucchini.
2. Garlic.
3. Tomatoes - 280 g.
4. Soft cheese - 120 g.
5. Mayonnaise - 120 g.
6. Salt.
7. Vegetable oil.
8. Flour - 6 tbsp. l.
9. Four eggs.
10. Parsley dill.
11. Lettuce leaves.

Wash and dry the zucchini with a towel, then cut into thin long strips. Sprinkle vegetables with salt and leave for fifteen minutes. After that, each slice should be rolled in flour and dipped in the egg mass. Roast the straw hot pan on oil. Lay the golden slices on a paper towel to absorb the fat. Spread hot zucchini with mayonnaise-garlic sauce. Next, we twist slices of cheese, tomato and slices of zucchini in any shape. As a rule, rolls are formed with toothpicks. We decorate the bottom of the dish with greenery lettuce leaves, and lay the rolls on top. We decorate the dish arbitrarily.

Zucchini with cheese

As you can see, zucchini is an appetizer and salad for the festive table. Many dishes can be prepared from them, and each takes very little time.

Ingredients for zucchini with cheese:

1. Cheese - 220 g.
2. Zucchini - 430 g.
3. Vegetable oil.
4. A bunch of dill.
5. Garlic.
6. A bunch of parsley.
7. Mayonnaise.

My zucchini and cut into circles. Next, fry each piece on both sides in vegetable oil until golden color. We rub the cheese on a grater, chop all the greens and garlic. We mix all the ingredients and smear with mayonnaise. Spread on wide dish mugs of zucchini and on top of each grease with the resulting mixture. In this form, we serve a snack on the table. You can also ready meal Top with finely chopped tomatoes.

Hungarian snack

To prepare a Hungarian snack, we need:

1. One bell pepper.
2. Two tomatoes.
3. Two bulbs.
4. Two zucchini.
5. Garlic.
6. A tablespoon of paprika.
7. A bunch of parsley.
8. Tablespoon of flour.
9. Sour cream - 170 g.
10. Pepper, salt.
11. Vegetable oil.

Wash all vegetables and cut them into cubes. Fry them in a hot pan until golden brown. After that, add a little water (40 grams) and put the bell pepper, bring it to a semi-finished state. Next, put the zucchini and fry them for five minutes. Salt and pepper the dish and add the tomatoes. Gently mix all the vegetables, they should not turn into porridge.

Mix flour with water, bring the mass to a homogeneous state so that there are no lumps. Add sour cream. After that, pour the mass to the vegetables, add garlic and herbs.

Zucchini in sauce

Ingredients:

1. Flour - 120 g.
2. Four zucchini.
3. Salt.
4. Mayonnaise - three tablespoons.
5. Greens, pepper.
6. Kefir - 270 ml.

This dish turns out delicious, and it is prepared incredibly quickly. Let's make the sauce first. To do this, mix kefir with mayonnaise, add garlic, herbs, pepper.

Rinse the zucchini thoroughly, cut into circles and salt. They must stand for fifteen minutes. After that, bread the zucchini in flour and lightly fry until golden brown. Ready mugs We put it on a dish, and pour our sauce on top. An appetizer of fried zucchini on the festive table is ready.

Instead of an afterword

As you can see, there are many different recipes cooking delicious dishes based on zucchini. It would seem that an unpretentious vegetable is nothing special. However, it is not. You can cook from zucchini delicious dishes that will delight in the summer.

I continue to replenish your piggy bank with new recipes for blanks for the winter. Today I offer a very interesting recipe snacks from zucchini - you can even say that it is vegetable salad, which will surprise you not only with the way of slicing, but also with bright, saturated and piquant taste. By the way, the zucchini themselves are not at all determined by taste (they can be confused with cucumbers), so those who are not familiar with the composition of the dish will hardly know what the appetizer is made of.

Tips for choosing ingredients in this recipe not particularly needed, but I will tell you some nuances in the cooking process. Most importantly - take vegetables good quality, dense and juicy. And also look for a Korean-style carrot grater - it is this device that we will need today. There is no such grater? You can, of course, try to chop zucchini with carrots on a simple coarse grater or thinly sliced ​​into strips, as an option. Experiment and you will succeed!

Ingredients:

(1.5 kilograms) (250 grams) (250 grams) (100 milliliters) (70 milliliters) (80 grams) (10 teeth) (1.5 tablespoons) (0.5 teaspoon)

Cooking step by step with photos:

The first step is to prepare the vegetables. Zucchini, if you have them young, leave unchanged, that is, with delicate skin and seed germs. With aged vegetables, be sure to remove the peel and cut out that soft part, in which mature seeds are located - this is all superfluous. We clean carrots, onions - too. The weight of these three ingredients in the list I indicate in an already purified form.

We begin to grind vegetables - for this purpose we will need not a simple grater, but for carrots in a loin. As a result, you will get thin and long straws - the highlight of this vegetable snack for the winter. The sequence of chopping vegetables is completely unimportant - I started with zucchini. Grinding can be done directly in large saucepan or a bowl.

Onions, of course, we will not rub - we chop it thinly, thinly in half rings sharp knife. By the way, if you have such a special shredder (it is often used for cabbage), it will definitely come in handy for working with onions.

It remains to season all our vegetables. Here I want to draw your attention to the fact that the amount of additives may differ from that indicated by me. In other words, salt-pepper-garlic-vinegar-sugar-butter you can safely adjust to your liking. I give those proportions that I personally like. Maybe you will have a lot (or vice versa) of vinegar, but someone does not like it garlic flavor and aroma. Some even black pepper will be over the edge, so be guided by your preferences - I give you the base, and you experiment. So, add to the vegetables 1.5 tablespoons (without a slide, that is, under the knife) of simple table (not iodized!) Salt, 80 grams of granulated sugar, half a teaspoon of ground black pepper. By the way, it is better to grind the pepper immediately before adding it - it is much more aromatic than ground pepper in bags.

Then pour vinegar and oil - do not pour everything at once, suddenly you will have a lot of this. Yes, and do not forget about garlic - chop fresh any convenient way(I have through the press). I used 10 fairly large, but not huge, cloves.

Mix everything gently (you can do it right with both hands - do not forget to wash) and ... try! It may immediately seem that the marinade turned out to be too rich and even spicy - it should be so. Then the vegetables will absorb some of it and turn out to be pleasantly spicy. See how much of this very marinade was formed? These zucchini immediately released juice. Do not crush the vegetables too much so that they retain their shape and remain crispy. We leave them right in the bowl for an hour - let them absorb the marinade even better.

In the meantime, we will prepare the jars and lids in which it will be stored vegetable snack. I sterilize jars in microwave oven, and I boil the lids on the stove (5 minutes after boiling). IN this case I use 0.5 liter jars - I wash them in soda solution, rinse and pour into each about 100 milliliters cold water. I steam in the microwave at the highest power for 5 minutes each. Two jars will last 6-8 minutes, or you can immediately 4, then leave them in micro minutes for 10. We lay out the already pickled vegetables (along with the marinade) in prepared jars. By the way, at this stage (until the vegetables are put into jars), you can adjust the taste of the snack - add more seasonings, if necessary. In total, I got exactly 4 cans of snacks, each with a capacity of 500 milliliters (well, and a couple more spoons that went for tasting).