Cold appetizers fast food. Various and delicious snacks in a hurry

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick and inexpensive snacks. Indeed, there are many recipes.

Sandwiches with sprats in the oven

Ingredients:

• loaf,
• sprats,
• lemon,
• greenery.

Cooking method:

1. Which of the housewives does not know how tasty sandwiches with sprats are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - cook hot sandwiches with sprats! It will take a little more time, but no effort. But each guest will appreciate your culinary skills!
2. Cut the banana into pieces, lay it on a baking sheet. For each piece, depending on its size, put two or three fish. Cut the greens, put it on top of the sandwich. Sprinkle grated cheese on top. Don't feel sorry for the cheese, pour more! Place the sandwiches in the oven for 10 minutes. On the already prepared dish, put half a mug of lemon.
3. Believe me, this final touch sets the tone for the whole dish! Any fish and lemon are inseparable friends, and here this duet will simply know no equal! If you do not risk surprising guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Hot mini sandwiches

Ingredients:

• 3-4 potatoes
• pepper
• frying oil

Cooking:

1. Grate raw potatoes and salt and pepper to taste, cut bread or a loaf not thick, spread the potatoes evenly on top also not in a thick layer.
2. With the side where the potatoes are, gently put in a pan with heated sunflower oil, fry until golden brown.
3. There is no need to flip or toast the bread. It turns out quite tasty and quick hot sandwiches.

Budget quick snack

Ingredients:

• Sausages - 3-4 Pieces
• Tomato - 1 Piece
• Garlic - 2 Cloves
• Mayonnaise - 1 Art. spoon
• Ketchup - 3 Art. spoons
• Wheat Bread - 10 Slices
• Cheese - 100 Grams
• Fresh herbs - to taste
• ground black pepper - to taste

Cooking method:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages.
3. Squeeze the garlic through the garlic press.
4. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle black ground pepper on top.
6. Three cheese on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
7. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Budget snack lazy pizza

Ingredients:

• Long loaf classic - 1 piece
• Hard cheese - 250 gr
• Boiled sausage - 300 gr
• Tomatoes - 2 pcs
• Greens - any, to taste
• Mayonnaise - 4 tablespoons
• Ketchup - 4 tablespoons

Cooking method:

1. Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
2. We rub hard cheese and boiled sausage (I had a doctor's according to GOST) on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. We spread the resulting mass on sliced ​​\u200b\u200bpieces of a loaf, put a piece of tomato on top.
6. We put the stripped sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
7. Serve sandwiches hot, although they are quite edible when cold.

Fondue quick snack

Ingredients:

• 1 garlic clove
• 400 grams of cheese (Swiss hard)
• 200g Emmental cheese
• some dry white wine (Neuchatel)
• freshly squeezed lemon juice
• 3st. l potato starch
• 1 st. l kirsch
• a little ground pepper
• one nutmeg

Cooking method:

1. In a fondue pot, you need to boil milk with boiled water, unless of course it is cast iron or glazed. Then grate the inside of the pot with half the garlic.
2. Take Emmental and Swiss cheese and grate (coarse) and mix them in a pot. Add a little wine, lemon juice, potato starch to the cheese and simmer all this over low heat until the cheese is completely melted.
3. To make the cheese melt faster, it is better to add freshly squeezed lemon juice, it gives the dish a wonderful smell and unusual taste. Stir the resulting mixture thoroughly so that the cheese does not become completely viscous and fibrous. In fondue, you need to add spices to taste, and one grated nutmeg, and leave to simmer for 10 minutes, until tender.
4. It is desirable to serve it with small cubes of any bread, and lay out beautiful greens and a few sprigs of mint on a separate plate.

Appetizer liver cake

Ingredients:

• chicken liver - 500 grams;
• chicken eggs - 2 large eggs (if not very large, then it is better to take 3);
• milk - 100 ml;
• wheat flour - 200 grams;
• large bulb - 1 piece;
• garlic - 4 pieces;
• mayonnaise - to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

Cooking method:

1. First you need to soak the liver during the day, changing the water as often as possible, and after that you need to cut it into pieces, simultaneously cleaning out all the films, veins and other places that will prevent the meat grinder from grinding the liver.
2. After that, we send the liver in pieces to a blender, or to a meat grinder, and turn it into a semi-liquid mass. Once everything is ready, pour into a bowl in which you will prepare the liver "dough" for baking the cakes.
3. Mix the eggs, pour the required amount of milk there, and after that you need to take the flour and add a little bit there so that there are no lumps. Mix very gently. The mass will be thinner than the dough for pancakes, but not by much.
4. As for the onion, it is pre-peeled, cut into half rings, after which the half rings are sent to the pan to languish until transparent. Onions can be passed through a blender or meat grinder after you fry them. Stir the onion into the liver mixture. Your dough is completely ready.
5. Now you need a pancake pan - with low sides so that the liver cakes can be easily removed. Everything is very simple here - you need to pour a sufficient amount of mass onto a heated frying pan with oil - a ladle - quickly distribute it over the entire pan and fry until cooked, first on one side, then on the other. The liver cake for chicken liver cake is fried very quickly - you just have to wait for it to turn gray.
6. Now take a plate, push the finished cake onto it. If you try to remove it with a spatula, then the cake breaks easily. And it is better to turn it over with the help of a plate - it is very convenient.
7. Ready cakes are smeared with mayonnaise, in which garlic has already been added. But as for the fillings for the liver cake, then here you choose to your taste. The simplest thing you can put in a liver cake that uses chicken liver is a stuffing of fried carrots with onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you fried in advance and turned into minced meat, or just onions, caviar - both eggplant and squash - and much more - the fillings depend on your taste and imagination. The fillings are divided into as many parts as the liver cakes you got.
9. The chicken liver cake is very easy to assemble. The first layer of the cake is laid out on a flat plate, smeared with garlic mayonnaise. After that, fried carrots with onions are laid out. Everything is covered with a second cake, smeared again, and so on.
10. We alternate the layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use chicken eggs, carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended to give the cake a little time for it to stand and soak.

classic american sandwich

Ingredients:

• 8 pieces of toast bread
• 4 tbsp cream cheese
• 2 lettuce, cut in half
• 2 tomatoes, chopped
• 100 gr. cucumber, cut
• 12 slices of bacon
• 1 tbsp vegetable oil
• 1.5-2 tbsp chopped green onion

Cooking method:

1. Brown the bread on the grill or in the toaster. Mix cream cheese and green onions, season with salt and ground black pepper. Spread cheese on bread. Arrange lettuce, tomatoes and cucumbers.
2. Fry the bacon in hot oil for 2-3 minutes until crispy. Pat dry with paper towels and spread over vegetables. Close the sandwich and cut in half diagonally.

Inexpensive snack with pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Bulb - 1 pc.
• Korean carrot - 200 g.
• cilantro
• Sauce - mayonnaise, ketchup, sour cream in equal proportions. Look to your liking, what you like more, you can put more.
• Lavash Armenian - 2 pcs.

Cooking method:

1. Marinate the chicken fillet, salt, pepper, sprinkle with spices for the chicken, add a little table vinegar or soy sauce, to your taste and set aside for 20 minutes. Put the pan on the stove, pour a little vegetable oil, heat it well and fry the chicken fillet. Do not overcook, the fillet should be juicy.
2. Add onion and fry until translucent. The whole roast took about 10 minutes.
3. Divide pita bread in half, take half and grease with sauce. Lubricate almost in the middle, but closer to the edge, which is towards you.
4. Put the fillet pieces on the sauce.
5. Lay Korean carrots on top.
6. Add cucumbers.
7. Then add tomatoes.
8. Top with sauce.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. We wrap the envelope.
12. Roll is ready. Pay attention, our pita bread was somewhat exfoliated on top, because it was a bit dry.
13. You need to put it in the microwave or in a frying pan so that the cheese melts.
14. Cut into halves, put on a plate.
15. Ljubo - expensive to see, but the taste is indescribable.

Inexpensive eggplant appetizer

Ingredients:

• Eggplant 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pc
• Sweet onion 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp.
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplants and peppers should be baked in any convenient way. Generally, it is customary to bake eggplant over an open fire, but this is not always available. So, it is better to use a regular home oven. The eggplant must be baked until the skin begins to wrinkle.
2. Bake the pepper until soft and until the shell is separated. Peppers bake until soft Even easier and faster to bake vegetables in the microwave. To do this, be sure to pierce the eggplants through with a knife or prick with a fork, otherwise they may simply explode during the cooking process. By the way, peppers too.
3. Before baking, brush eggplants and peppers with a small amount of vegetable oil. Roasting time, approximately 10-12 minutes. Allow eggplant and peppers to cool to room temperature. Peel the garlic and place in the chopper. Add salt. Tear off the leaves from mint, cilantro and basil greens and put in a blender with garlic.
4. Add 2 tbsp. olive oil and 1 tsp. wine vinegar. Grind everything, not necessarily to a puree state, it is enough if there are large enough pieces. Grind herbs, garlic and spices Gently peel the pepper from the skin, which is easily separated, like plastic wrap, just peels off.
5. Remove all seeds and tail, only the pulp should remain, which must be cut into large pieces. Cut the eggplant in half lengthwise, remove the seeds with a spoon and cut off the skin. Grind the eggplant pulp, you can simply tear it into pieces with your hands or cut into large cubes.
6. Put the pulp of pepper and eggplant on a plate. Next to put sliced ​​\u200b\u200bin large pieces or slices of tomatoes. An eggplant appetizer looks very impressive if you use tomatoes of different colors: red, pink, yellow, and even green.
7. Put eggplant, vegetables and herbs on a plate.
8. Pour the dressing over the eggplant appetizer. An important point - you need to mix the salad immediately before serving, so that the tomatoes do not let the juice go. You need to mix the salad just before serving.

Raffaello budget appetizer

Ingredients:

• 2 processed cheese;
• 200 g frozen crab sticks;
• 3 boiled chicken eggs;
• 2 tbsp mayonnaise;
• 1-2 garlic cloves;
• salt to taste;
• greens for decoration (lettuce, parsley or dill).

Cooking method:

1. Boil chicken eggs in advance in lightly salted water for 15-20 minutes until cool. Immediately move them to cold water - this is done so that the shells are easier to clean from the eggs in the future.
2. Peel the eggs as soon as they are completely cool and grate them on a fine grater into a deep bowl. Place the processed cheeses in the freezer for a few minutes and also remove the foil.
3. Grate on a fine grater into a bowl with boiled eggs. Press the peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container together until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
4. Just defrost the crab sticks and also grate them on a fine grater, but in another container. It is not worth defrosting this product completely, as it will be very laborious to rub on a grater.
5. Garnish a serving dish or plate with fresh lettuce, parsley or dill sprigs - whatever you find in your refrigerator.
6. Wetting your palms in water, separate small portions from the filling and roll them into balls. And roll these balls in crab shavings and carefully lay them on the greens in any order.
7. Appetizer "Raffaello" is ready! Serve the dish chilled.

Appetizer eggs with pate

Ingredients:

• chicken liver 500 g
• onion 1 pc
• carrot 1 piece
• butter 50-100 g
• salt freshly ground pepper eggs (hard boiled) lettuce (for serving)

Cooking method:

1. Wash the liver dry and cut into small pieces. Onion cut into half rings. Grate carrots on a coarse grater.
2. In a frying pan with heated vegetable oil, fry the onions and carrots until half cooked. Add the liver and fry over a slightly less than medium heat, stirring occasionally, 5 to 7 minutes.
3. Then cover the pan with a lid, reduce the heat and simmer until tender for another 10 minutes, salt and pepper.
4. Pass the liver with onions and carrots through a meat grinder or chop in a blender, add a piece of butter and mix well until a homogeneous consistency (or pass through a meat grinder again).
5. If desired, you can stuff the eggs with liver pate. Hard-boil the eggs, peel and carefully cut each egg lengthwise into two halves.
6. Take out the yolks. Part of the reserved boiled yolks can be mashed with a fork, added to the pate and mixed well. Set aside a few yolks for garnish.
7. Put the washed and dried lettuce leaves on a plate, put the halves of the eggs on them.
8. From the pastry bag, put the pate into each half of the egg, sprinkle with the yolks grated on a fine grater on top and decorate with herbs.

Budget appetizer with crab sticks

Ingredients:

• Chips - 20 pcs.;
• Crab sticks - 100 g;
• Chicken egg - 1 pc.;
• Cucumber - 80 g;
• Canned corn - 70 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mayonnaise - to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks should be thawed at room temperature. We remove the protective film. We cut the sticks very finely.
2. Boil the chicken egg in salted water. It will be enough for about ten minutes after boiling the liquid in a saucepan. Remove the egg from boiling water and immediately dip into cold water. Let cool a little, 10-15 minutes, peel and cut into small pieces too. Add to crab sticks.
3. We take the freshest, crispy cucumber. It should be tight to the touch, without mechanical damage. Cut into very small pieces. Drain the liquid from the canned corn. Add the corn and chopped cucumber to the salad bowl. Salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select a convenient flat dish of the desired shape. We put the chips. We place a small portion of the salad mass on the chips. Decorate with herbs if desired. Snack on chips with crab sticks and corn is ready. You can feed your loved ones!

Inexpensive Jewish snack

Ingredients:

• 200 grams of processed cheese (type "Orbita", "Friendship", "City");
• 50 grams of fresh carrots;
• a few cloves of garlic;
• a little black pepper;
• salt optional;
• mayonnaise.

Cooking method:

1. On a fine grater, three cheese, then garlic, and then carrots. So it turns out more convenient - carrots erase the remains of cheese from the grater, then the grater is easier to wash.
2. Add freshly ground black pepper and mayonnaise and stir. Try it, you may need to add a little salt. It depends on the taste and on the saltiness of the cheese and mayonnaise.
3. Everything, our Jewish snack is ready! You can serve to the table! It perfectly whets the appetite and is very useful. The only thing is that the cheese must be of good quality.
4. Sometimes it is terrible and smells like cat food :) It’s better not to put this one, but give it to Murka, if there is one.

Jewish appetizer of cheese with garlic

An option for a budget Jewish snack, if you cook it from processed cheese. This mass can be used as a spread for sandwiches, fillings for vegetables, tartlets and any other flour products. Here is a variant of appetizers on cucumbers and tomatoes.

Ingredients:

• 2 eggs;
• 2 processed cheese;
• 50 g of mayonnaise or sour cream;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• big cucumber;
• hard tomato.

Cooking:

1. Chicken eggs need to be boiled hard, cool, finely chopped or use a grater.
2. Cheeses can be used ordinary or with different flavors. Release them from the foil, grate. Read more:
3. Peel the garlic cloves, also chop on a grater or in another way.
4. Chop the dill, add to the total mass, season with mayonnaise and taste. If necessary, add salt, you can pour a little pepper.
5. Cut the cucumber into 0.5 cm circles. Also chop the tomato. Arrange on a plate in a single layer.
6. Make small balls from the cheese mass, put each on a piece of vegetable. Serve the Jewish appetizer at the table immediately before the vegetables release their juice.
7. Cheese mass can be stored in the refrigerator for up to two days.

Snacks are probably the most interesting type of food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or lard, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Bon appetit!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, lay it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Bon appetit!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Bon appetit!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cut cherry tomatoes and green olives in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Bon appetit!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Bon appetit!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Bon appetit!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Bon appetit!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Bon appetit!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat up vegetable oil in a frying pan. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Bon appetit!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We lower them into cold water, let them cool, peel them from the shell. Cut each egg in half and take out the yolks. We cut salted fish into very small pieces, the smaller, the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the halves of the proteins on a plate and fill them with cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option of stuffed eggs equally.

Bon appetit!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

A beautiful delicious appetizer is ready.

Bon appetit!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

Elegant beautiful appetizer is ready. Such an appetizer is suitable for any holiday table.

Bon appetit!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, we spread a walnut over the entire surface. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Bon appetit!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canape on the festive table

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the fastest ways to prepare snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. For such recipes, the most common products that can be found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

1. We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
3. We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
4. Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
5. We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

1. We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
2. We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
3. We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. Lay out the filling. Salt the tomatoes. We lay out the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

The secret of the correct preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian lavash;
• Chicken, preferably its loin part;
• Korean carrots - 100 grams;
• 2 pieces of chicken eggs;
• Cilantro - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, cooks quickly and can serve as an excellent decoration for a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

1. Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
2. We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
3. We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

• Crab sticks - 1 pack;
• Chicken eggs - 2 pieces;
• Hard cheese - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

1. Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
2. While the defrosting process is in progress, boil chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. We mix our filling well until a homogeneous mass is obtained;
7. Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
8. We cut the rolls in portions and put them on a plate decorated with greens.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

• Coffee;
• Cigar;
• Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

• Cheese. Preferably 3-4 types - ranging from hard cheeses such as "Parmesan" and ending with soft cheeses with noble blue mold;
• Honey. It must be chosen liquid or slightly candied;
• Walnuts;
• Grape;
• Mint for decoration.

Preparing the cheese platter:

1. Cheese is cut into small sticks or triangles;
2. It is laid out on a plate in such a way that the very center of the plate is free;
3. Honey is heated in a steam bath to a state of good fluidity;
4. Honey is poured into a small bowl and placed in the center of a plate of cheese;
5. Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

• Sprats - 1 bank;
• Bread white or black;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greenery.

Preparing sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
2. Mayonnaise is laid out on bread and spread over the entire piece;
3. A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
4. One fish from a jar is neatly laid out on a tomato and a cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce leaves, on which sandwiches are laid out.

Such a light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bulgarian pepper and greens for decoration;
• Garlic.

Preparation of stuffed eggs:

1. Eggs are hard-boiled;
2. Cooled, peeled and cut into halves;
3. The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it to the table:

Today we are preparing light New Year's snacks. They are spectacular, fast and simple, and the most ordinary products will be required. In the refrigerator of every zealous hostess there are carrots, pickles, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected options for serving simple dishes for a boring feast.

Top 5 Delicious New Year's Eve Recipes

1. Popular tangerines from boiled carrots and cottage cheese

Boil until tender (30 minutes after boiling) three carrots, cool and peel.

From 200 g of cottage cheese and 2 tbsp. l sour cream we will make the filling, mixing everything well with a blender. If it is liquid, add another 50-100 g of cottage cheese. Salt, season with your favorite spices and mix. From the mass we blind balls with a diameter of 3 cm.

Grate carrots on a fine grater, salt. Take a handful of carrots in the palm of your hand, make a cake. Put the cottage cheese ball in the center. Let's wrap it in a carrot cake so that it is hidden on all sides in an orange fur coat. We will do the same with the rest of the blanks. Decorate the tangerines with fresh herbs and serve chilled.

Adviсe

1. To make it more convenient to sculpt, hands can be lubricated with vegetable oil.
2. Sweet paprika powder can be used instead of carrots.
3. You can add chopped herbs, garlic to the filling.
4. Delicious with cheese instead of cottage cheese and boiled eggs.
5. In the middle of the ball, some put an olive or a piece of pickled cucumber.

2. Cucumber cups with filling

Wash fresh cucumbers (2-3 pcs.), Cut into circles of 3 centimeters. Then we remove the skin from them, as in the photo. Using a teaspoon, take out the pulp so that the side and bottom remain up to 1 cm thick.

You can stuff with cottage cheese (250 g) with herbs and chopped cucumber pulp. Do not forget to salt, season with spices and season with sour cream (2-2.5 tablespoons).

Decorate with cherry tomato caps. You can do without them.

Suitable as a filling and cheese-egg-mayonnaise filler. Garlic will make the taste more spicy.

A similar story is performed in the publication

And cucumber slices can be smeared with stuffing and rolled up. Stab with a skewer or fix with a green onion ribbon.

3. Light snacks quickly and inexpensively - baskets with a spark

Any salad in baskets will look expensive and presentable. But our version is very economical, but no less presentable.

For 10 pcs. purchased baskets, take two boiled carrots, two boiled chicken eggs and half a can of canned green peas.

We rub the carrots on a coarse grater. Add chopped eggs and strained peas. Mix everything and season with mayonnaise. Salt to taste. You can decorate the taste with garlic or pickled cucumbers.

We fill the baskets with salad mixture 20 minutes before the feast so that they do not become too wet. Decorate with greens and two or three peas. At the bottom of the plate, you can put lettuce or Chinese cabbage leaves.

Salad can be served on regular chips.

4. Canape with herring

Cubes of black bread (fresh or dried) are smeared with mayonnaise, pierced with skewers. From above strung on a piece of the boiled potato in a uniform. Next - a piece of herring fillet and a small feather of green onions.

Here are more stories of light inexpensive snacks on the holiday table

Introducing beautiful photos