Zucchini baked in the oven with the addition of tomatoes. Oven baked zucchini with tomatoes and cheese

Usually, when we mention zucchini, we have associations with fried zucchini or zucchini caviar. But it turns out that this a simple vegetable skilled housewives cook a large number of delicious and beautiful dishes. For example, try baking zucchini in the oven, and here you can various options: zucchini with minced meat in the oven, zucchini with cheese in the oven, zucchini with tomatoes in the oven, etc. And they can also be seasoned with various spices and fillings: with sour cream, with mayonnaise, with herbs and garlic, while getting an excellent zucchini casserole in the oven. If we take into account the fact that zucchini is a very healthy, low-calorie and easy-to-digest product that contains a lot of useful substances, then we will understand what a priceless vegetable we are dealing with. Zucchini allows you to diversify our vegetable menu, prepare each time new dishes from them. Using kitchen appliances this is easy and simple to do. Zucchini baked in the oven can have many options and types. But the most popular and delicious of them can be called with confidence. stuffed zucchini in the oven. They can also be cooked in different ways, stuffed with other products, both meat and vegetables with cheese and herbs. zucchini, stuffed with minced meat, in the oven are very tasty and nutritious. They can confidently feed the whole family and at the same time be calm that everyone is satisfied. But you can safely serve it to the festive table original snack- zucchini stuffed and baked in the oven.

Such are the multifaceted dishes: delicious zucchini in the oven, their recipes are widespread and easy to perform. Be sure to take the opportunity, especially in the season of this vegetable, cook zucchini in the oven more often. Recipes with photos are on our website, they are simple and affordable. And be sure to learn how to cook zucchini casserole in the oven. Recipes for this dish should be in your arsenal every housewife.

Our tips will help you learn how to cook zucchini in the oven quickly and tasty:

It is best to take young zucchini for baking, they have tender pulp and thin skin, which is advised not to even peel;

If you have more mature fruits, you must first remove the tougher skin from them, as well as the core with seeds;

It is not very convenient to cut off the rough skin of the zucchini. Therefore, be careful with sharp knife so as not to cut yourself. You can also easily remove the insides of zucchini with seeds with a simple tablespoon;

At raw zucchini a lot of moisture is released during the baking process. To avoid this, sprinkle the chopped zucchini with salt and let stand for 15 minutes, the juice will stand out, it only needs to be drained;

Zucchini in any dish is perfectly replaced by zucchini fruits;

A zucchini dish in the oven will become tastier and more aromatic if you sprinkle it with grated cheese and herbs at the end of the process.

17.03.2018, 10:43

Zucchini baked in the oven with cheese and tomatoes-5 detailed recipes cooking

Posted on March 17, 2018

Good afternoon dear friends. Let's cook zucchini in the oven today, but not just, but try to cook them with tomatoes and cheese, with minced meat or mushrooms. Zucchini is generally a universal vegetable how much delicious meals you can cook with it simply and not list.

They can be stewed and fried and baked in the oven. And what a delicious squash caviar it's just a fairy tale. In addition to the taste, zucchini also has many useful substances. Such as pectin, minerals, fiber, protein and carbohydrates.

Content:

Cooking zucchini is not at all difficult, since zucchini itself has practically no pronounced taste. And because of this, it is universal. Whatever you add to the zucchini, the dish will turn out tasty and satisfying.

Zucchini prepared according to this recipe on the table will not linger for a long time, as it turns out very tasty and fragrant. Great for holiday table as a hot meal. The recipe is for two baking sheets, so if necessary, divide all the ingredients in half.

Ingredients.

• 2 medium zucchini.
• 600 gr. Ready stuffing.
• 1 head of onion.
• 50 g of rice.
• 150 gr. Hard cheese.
• Sour cream or mayonnaise to taste.
• Salt and pepper to taste.

Cooking process.

Cooking begins with rice cooking. Rinse well and put it to boil. Don't forget to salt the rice. Mfinely chop the onion.

Now mix the onion with minced meat and cooked rice. It is important to cook rice so that it does not boil.

Add salt, pepper and spices to the meat. Mix well. And we can say that the filling is now completely ready. Let's prepare the zucchini.

Remove the skin from the zucchini, cut into rings about 2 cm thick. Remove the middle from the rings with a knife, leaving only the hard shell. We put the rings in a pot of water and boil the zucchini for 2-3 minutes no more. This will soften the zucchini a little and make it more juicy.

Now we take minced meat and fill each zucchini with it. We lay as tightly as possible.

From above we will apply a layer of sour cream or maybe even mayonnaise. Mayonnaise was on hand, so I will have zucchini with mayonnaise.

It remains to sprinkle with grated cheese and you can send the baking sheet to the oven. We put the oven at 180-190 degrees and bake the zucchini for about 40-50 minutes until a beautiful cheese crust.

Baked zucchini in the oven with tomatoes and cheese

Baked zucchini according to this recipe also turns out delicious, and due to tomatoes it is also very juicy.

Ingredients.

• 1 zucchini zucchini.
• 3-4 medium tomatoes.
• 150 hard cheese.
• 10 pitted olives.
• 1-2 cloves of garlic.
• Provence herbs to taste.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the zucchini into rings no more than 1 cm thick.

We put the rings in a bowl with a little salt, mix and put the load for 10-15 minutes, so that excess moisture comes out of the zucchini.

Grate the cheese, put it in a bowl, add seasonings, salt and pepper. Also add a little sour cream and mix so that all the ingredients do not fall apart, but stick together. You can optionally add finely chopped greens. It is very good to add dill, parsley or cilantro.

Wash and cut the tomatoes into rings half a cm thick.

Grease a mold or baking sheet with vegetable oil. Drain any excess moisture from the zucchini and place the zucchini in a baking dish.

Put the zucchini in the form on top of each put on a tomato and sprinkle with grated cheese and decorate with an olive.

We put the form in a preheated oven and bake for about 20-30 minutes at a temperature of 180-190 degrees.

It turns out here is such a beauty. Zucchini baked with tomato and cheese are very tasty and fragrant. Bon appetit.

The best recipe for cooking zucchini in the oven

Bon appetit.

Delicious zucchini with egg and cheese

Not a standard solution to bake zucchini with eggs in the oven. But let's see what happens. For this recipe, you can use not a young zucchini. But young fruits, of course, are a priority if there is an opportunity to take a young zucchini, then we definitely choose young and tender zucchini.

Ingredients.

• 1 zucchini.
• 6 eggs.
• 4-5 tomatoes.
• 3 cloves of garlic.
• 150 g cheese.
• 2 tbsp. spoons of flour.
• salt and allspice taste.
• Aromatic seasonings.

Cooking process.

Peel the zucchini, cut into rings no more than 2 centimeters thick. It is beautiful to cut out the middle from the rings so that the shell remains.

Pour flour into a bowl, add salt, pepper, seasonings and mix well.

Roll the zucchini in the flour mixture and lightly fry in vegetable oil on both sides.

Put the fried rings on a baking sheet covered with paper.

Cut 1-2 tomatoes into small cubes and put some into rings.

The remaining 2 tomatoes are cut into half rings or rings, depending on the size of the fruit.

Gently crack one egg into each ring.

Season with salt and sprinkle with cheese and garnish with tomato slices.

Bake in a preheated oven for 30 minutes at 180-190 degrees.

Zucchini are very tasty and fragrant.

Zucchini in the oven are baked incredibly quickly, but they turn out delicious. This vegetable goes well with any minced meat. Its taste can be supplemented with cheese, tomatoes.

Zucchini is actually very interesting. Almost neutral in taste, it changes during cooking, acquiring the aroma of used spices and other products. Its delicate texture is ideal for cooking in the oven. In addition, the vegetable with this method of cooking retains all the nutrients.

And from zucchini you can cook not only delicious diet meals, but also hearty dinners for the whole family. Even if you don’t feel reverent love for this country dweller, be sure to try cooking it according to these recipes - perhaps the zucchini will sparkle with new flavors for you!

From zucchini you can - they turn out surprisingly tasty and lush.

Zucchini in the oven with cheese and garlic

Zucchini baked in the oven with cheese and garlic is a classic for housewives who are familiar with this vegetable. Its flesh becomes surprisingly tender and juicy, while the piquancy of cheese and the sharpness of garlic add zest to this simple dish!

We will need:

• 1 large zucchini;
• 100 g of hard cheese (parmesan or Russian);
• garlic - 2 cloves;
• salt and pepper to taste;
• sour cream - 2 tablespoons;
• 1 egg;
• butter or vegetable oil.

The recipe will require foil.

How to cook:

1. Large zucchini is best cleaned of thick skins and seeds.

If you prefer small, only zucchini plucked from the garden, then use them without undressing.

1. We cut the zucchini into large rings about a centimeter thick.
2. We prepare the filling for our vegetable: for this, three cheese and garlic on fine grater.
3. In a bowl, beat the egg, add salt and pepper the mass.
4. Mix sour cream with egg mash.
5. Crown number - add cheese and garlic to the eggs and knead well again. At this stage, greens will not be superfluous - dill will emphasize the taste of this dish well. We cut its sprig as finely as possible and mix it with the cheese mixture.
6. We heat the oven to 180 degrees.
7. Put foil on a baking sheet and grease with any oil.
8. Lay the zucchini rings on a sheet and pour into the middle cheese filling covering the edges of the vegetable with it.

This dish is cooked in the oven for no more than 20 minutes. From it comes lovely snack and excellent independent dish for the daily menu!

Zucchini in the oven - a recipe with tomatoes and cheese

Puff canapé sandwiches made from zucchini, cheese and tomatoes can be taken with you on a picnic, and you can also decorate any table with them. This dish turns out to be delicious, and the ease of preparation will free the hostess from tedious standing near the stove on a hot summer day - all you need is to chop vegetables!

Ingredients:

• 1 large zucchini;
• 2 tomatoes;
• cheese - 100 g;
• Italian or Provencal herbs taste;
• salt;
• oil.

Cooking:

1. We wash the zucchini from the dacha land and cut them into rings.

1. In this recipe, we will try to marinate them for 20 minutes - they will be saturated with the aromas of herbs and become even tastier. We put the vegetable in a deep bowl, pour sunflower oil and sprinkle with your favorite herbs to taste. You do not need to salt the zucchini at this stage.

1. While the zucchini is resting, cut the tomatoes into large, but not thick rings, about half a centimeter thick.

1. On coarse grater grate the cheese and begin to form healthy sandwiches.

1. To do this, grease the baking sheet with oil - a piece of butter or vegetable, and lay the zucchini rings on it.

1. We put tomatoes on top and slightly add some salt to the dish - watch the degree of salinity of the cheese!

1. Distribute the cheese on top of the tomatoes in a lush slide.

Cooking a meal in hot oven about 15 - 20 minutes until a dense golden brown cheese crust. Bon appetit!

Zucchini in the oven - a recipe with minced meat

This variation of zucchini in the oven is hearty and suitable for family dinner. And it is also - already according to tradition - easy to cook! We will make zucchini with meat in the form of festive boats and decorate with greens when serving.

Ingredients:

• minced meat from any type of meat - 300 g;
• young small zucchini- 500 grams;
• 1 bulb:
• tomato paste or 1 tomato;
• vegetable oil;
• spices and herbs as desired.

Cooking:

1. In this recipe, we will not make the usual sandwiches, but cut each young medium-sized zucchini in half. We clean the vegetable from seeds, sprinkle with oil and sprinkle with spices.

1. Add to thawed mince tomato paste and greens. If you have your own tomatoes, you can replace the pasta with grated tomatoes with salt and pepper. Mix the mass well.

1. Sauté in a frying pan until golden color finely chopped onion.

1. Add to onion chopped meat and fry it for 15 - 20 minutes, stirring with a spatula.

1. We heat the oven to 180 degrees, grease the sheet with oil.

1. IN zucchini boats we impose minced meat, if desired, covering it with thinly sliced ​​\u200b\u200btomatoes or cheese plates or pouring sour cream.

1. After 20 minutes, check the zucchini - if they are harsh, cook them for another 10 minutes.

Serve the dish to the table with tomato juice and greenery - it will surely conquer the hearts and stomachs of the most picky guests!

Zucchini in the oven with chicken

Chicken to match the zucchini - low calorie dietary product. The combination of these tastes always turns out to be successful, and you can cook a dish even in the country with a stove and a slow cooker.

Ingredients:

• chicken - 1 breast;
• an equal amount of zucchini and potatoes - about 0.5 kg each;
• a glass of cream;
• bulb;
• spices and herbs to taste;
• oil;
• about 50 g of cheese for a delicious crust.

Cooking:

1. Wash the zucchini and cut them into rings.
2. We clean the potatoes, cut into small longitudinal sticks.
3. Separate the chicken breast from the bone, cut into small centimeter cubes.
4. Chop the onion and send it to the meat.
5. Salt and pepper the mass, pour it with cream and mix.
6. Grease a baking sheet with any oil and lay the zucchini on it.
7. Put 2-3 tablespoons in the center of the vegetable rings meat mass, cover with a sheet of foil and send the zucchini to a hot oven.

Chicken rings are cooked for at least 20 minutes so that the meat is completely baked.

I suggest you watch a video recipe for cooking zucchini in the oven in a rustic way - with tomatoes

Bon appetit and see you for new recipes!

Zucchini fried rings - one of the most popular summer snacks. With garlic, cheese, herbs or fresh tomatoes… Yummy. But how long to mess with them if you fry them in a pan! Yes, and they will be saturated with oil almost through and through - and this is not so useful. What to do? Bake in the oven.
I propose to prepare the original, full of flavors and dish ingredients. Yes, and with a pleasant calorie content - about 130 kcal per 100 gr. You will need:

• 2-3 not very large zucchini;
• 6-7 small tomatoes;
• 100-150 gr. soft cream cheese;
• 150 gr. hard cheese;
• 100-200 gr. meat cutting;
• 4-5 garlic cloves;
• 2-3 tbsp vegetable oil;
• herbs, salt and spices to taste;
• + oil for greasing the baking sheet.

Calorie content can be varied independently by adding or removing ingredients from the recipe, as well as choosing cheeses and meats with a minimum fat content. It is important that we prepare fragrant fried zucchini no mayonnaise!

Zucchini with tomatoes, cheese and garlic in the oven: a step by step recipe

The basic ingredients of the recipe are vegetables, garlic and cheese - it doesn't matter if it's hard or soft. But greens, meat and a set of vegetables (except zucchini) can be changed to taste. Let's move on to cooking:

1. First of all, you need to cut the main ingredients: zucchini - into thin rings, as in; tomatoes - even a little thinner; meat - a small cube or thin straws.

Life hack: Sprinkle the zucchini with salt before roasting and let sit for 10-15 minutes. Vegetables will release excess juice. It can be drained, but it is not necessary to dry the circles. The resulting moisture will not allow them to burn or soak in vegetable oil in the future.

2. Peel the garlic cloves and squeeze into vegetable oil. Add your favorite herbs and spices. Mix thoroughly. Let's insist. It is not necessary to strain the mixture.


3. Finely chop the greens. I have parsley green onion, basil. Mix half of the greens with a fork with soft cheese.


4. hard cheese grate on a fine grater. Mix with the second half of the chopped greens.


5. Set the oven to preheat to 180-200°C.
6. Line a baking sheet with foil. Lubricate with a thin layer of vegetable oil. Lay out the zucchini rounds and gently drizzle the garlic mixture over the top.


7. Place tomato rings on top.


8. The next layers are soft cheese mix and meat. The last will be hard cheese.


9. Send the resulting puff turrets to a preheated oven for 20-25 minutes. If your slice thickness was a little more than 1 cm or you loaded several baking sheets into the oven at once, you will have to double the time.

Ready snacks are best eaten immediately. It turns out so tender and tasty that it scatters better than hot pies. So you probably won't have to think about what to do with the remaining portions.

Delicious fried zucchini - not the best complicated recipe. But still there are cooking secrets, the accidental non-observance of which can lead to the fact that everything will go down the drain:

1. Inspect the product before purchasing. good vegetable should be no more than 20-25 cm in length, with an elastic shiny skin, a healthy (not dried!) stalk. It should not be sluggish, bending and soft to the touch.
2. Do not peel young vegetables. Especially if you plan to cut them into thin rings. Without a crust, during heat treatment, they will quickly soften, lose their shape and turn into a “mashed potatoes”.
3. Use a grill pan. If you decide to cook zucchini in a pan, and not in the oven, choose a grill. Volumetric grooves will not allow soaking big amount oil, as you would in a regular frying pan. The dish will turn out amazingly tasty and truly dietary.

Remember: mayonnaise is not compatible with the concept of "healthy eating". Bake in sour cream, cream, cheese or bechamel sauce. The main thing is to generously season everything with garlic and fresh herbs. By the way, zucchini is delicious and cold. Do not reheat the dish.

P.S. Please do not evaluate photos in terms of artistic value, only practical! I try to shoot recipes primarily for "informative" and not for "beautiful".

Bon appetit and have a nice day!

Best wishes,
Rorina.

Zucchini in the oven with tomatoes and cheese are very juicy, with appetizing crust. The dish is very simple - I cut everything into rings, put it on a baking sheet and sent it to the oven to bake until cooked. Serve baked zucchini can be hot or as cold appetizer. Feel free to add whatever spices and herbs you like. Great for dry or fresh basil, oregano, etc. Young zucchini, the so-called "milk", with a thin green skin, are suitable for baking - they are tender and juicy. But overripe fruits will have to be discarded. Even if you remove the peel, there will be a lot of seeds inside them, which after baking will remain hard and unsuitable for food.

Ingredients

• zucchini 2-3 pcs.
• tomatoes 2-3 pcs.
• hard cheese 100 g
• mayonnaise 1 tbsp. l.
• garlic 2 teeth
• salt 0.5 tsp
• a mixture of ground peppers 2-3 chips.
• vegetable oil 1 tsp

Cooking

1. We wash the zucchini in cold water, preferably with a washcloth to remove sand and other contaminants from the surface. Cut the vegetables into slices 0.5 cm thick. Boil the sliced ​​zucchini for about 5 minutes in boiling, salted water.

2. Lubricate the baking sheet a small amount vegetable oil. Place the sliced ​​zucchini at some distance from each other. Lightly salt them - 2-3 pinches are enough.

3. Tomatoes (unpeeled) cut into rings or half rings and put on top of the zucchini. Lightly salt and pepper. If any spices other than ground pepper time to add them.

4. Combine mayonnaise (or sour cream) with garlic, passed through a press. Apply literally 1-2 drops of garlic sauce to each tomato.

5. Grind hard cheese on a coarse or fine grater and lay out in small portions top with mayonnaise.