Zucchini cake with tomatoes and cheese. Zucchini cake recipes with photos

Zucchini cake is a great way to diversify the summer menu during the season of still young zucchini. I won’t say that this snack cake is tastier than the usual zucchini pancakes, but the dish is very interesting, easy to prepare and, no doubt, delicious.

Ingredients:

• 700-750 g zucchini
• 2 large eggs (or 3 small ones)
• 200 g flour
• 250 g sour cream or yogurt
• 2 tbsp. l. mayonnaise
• 100-120 g cheese
• 3-4 garlic cloves
• greens - 3 tbsp. l.
• salt, pepper, vegetable oil

From this amount of products, a cake is obtained from 6-7 pancakes with a diameter of 16-17 cm.

Cooking:

Wash the zucchini and cut lengthwise into 4 pieces. In young zucchini, it is not necessary to remove the skin, but mature zucchini must be cleaned from both the skin and the seeds.

Three zucchini on a coarse grater.

Salt, mix and let stand for a while. Juice released Not merge. In the meantime, finely chop the greens. It’s good if, in addition to dill and parsley, the herbs also contain fragrant cilantro, of course, if you love it.

Chopped greens will need about 3 tbsp. l. - two for the dough and one for the layer.
Add eggs, part of the greens, pepper and flour to the zucchini. Stir, add salt if necessary. The dough for the zucchini cake is ready.

In terms of density, it turns out approximately like pancakes or a little thicker. If the zucchini is not juicy, you can add a little milk to the dough.
Pour vegetable oil into a well-heated small frying pan and begin to fry pancakes over medium heat. Spread the dough with a ladle or a large spoon for sauces and evenly distribute in the pan.

Fry the pancakes on both sides until golden brown, turning over with a wide spatula.

You should get 6-7 small pancakes depending on the size of the pan.
Let's prepare the sauce for the layer. To do this, mix sour cream or thick natural yogurt, mayonnaise for a better taste, grated cheese, the remaining herbs, chopped garlic, salt and pepper.

Put the cooled pancakes in turn on a dish and grease with cheese and sour cream sauce.

We collect zucchini cake from 6-7 pancakes.

We also grease the top of the cake with sauce and decorate, as fantasy suggests.

We let the cake stand in the refrigerator for at least an hour, so that the pancakes are soaked and grab a little, then when cutting the zucchini cake will not crumble.

Good day! Summer continues, the last days of August are left, which means it's time to harvest our favorite vegetables and cook various cool dishes from them. Today I want to offer you to cook a very unexpected, super-cool version of the creation, like a zucchini cake, maybe you didn’t even know before that you could make such an appetizer dish. 😛

Well, let's go ... What does he look like? Approximately like this, decorated with tomato ribbons, as in this picture, but what taste? Fabulous! Who disagrees with me, read this note to the end and you will learn how to do this.

How to decorate such delicious snack cakes, what kind of decoration to make, it’s very simple, turn on your ingenuity and imagination and create something from the usual ingredients like this:

The first most delicious and fastest classic version is without mayonnaise, and without cheese, but with another secret ingredient. What do you think with what? Watch this master class and repeat.

We will need:

• zucchini-650 g
• eggs-2 pcs.
• flour-4 tbsp
• salt-1 tsp
• ground black pepper - to taste
• tomatoes-2 pcs.
• sour cream - 130 g
• dill greens - bunch
• garlic - 2 teeth

Cooking method:

1. Take the zucchini and grate it on a coarse grater, remove the peel in advance if it is already thick. If a young vegetable is used, then it is not necessary. Salt and pepper.

Important! After salting, wait 15 minutes for the juice to stand out. Then wring out with your hands to remove all excess liquid.

2. Add eggs, flour, mix well, you should get a homogeneous mixture.

3. Heat the pan with vegetable oil, reduce the heat and put 3-4 tablespoons on the surface, level the layer well. Fry on both sides until golden brown. It should turn out like this pancake. So, approximately 5-6 zucchini shortcakes should be baked.

Important! How to flip cakes? Very carefully with two forks or a spatula.

4. Let the pancakes cool. Make a sauce, add chopped herbs and garlic to sour cream, mix.

5. Assemble the cake, for this, grease the first cake with a thin layer of sauce, then put a few slices of tomato, then again the cake, sauce, tomatoes, and so on until all the ingredients run out. How to decorate? Whatever you want, for example, bell peppers, olives, cucumbers, etc. Here's what happens, what a beautiful and cool appetizer for any holiday, for example, for a birthday or for dessert.

Such a vegetable miracle is literally ready in 30 minutes, it will not leave anyone indifferent. Bon appetit!

Cooking zucchini cake at home quickly and tasty

Ka cake pancakes with cheese, tomatoes and garlic

Such a dish will become a favorite and the easiest option to perform, which you can easily also put on the festive table. It is prepared at home and, moreover, without flour, it is replaced by nothing else.

We will need:

• zucchini - 2 pcs.
• tomatoes - 3-5 pcs.
• onion - 1 head
• cheese - 200 g
• oatmeal instead of flour - 4-5 tbsp
• yogurt or sour cream - 250 g
• garlic - 2-3 cloves
• carrots - 2 pcs.
• egg - 2 pcs.
• greens - to taste
• champignon mushrooms - 0.3 kg
• salt and pepper to taste

Cooking method:

1. If you have zucchini varieties of zucchini, they have a soft peel, then you can grate along with it. Then also grate fresh carrots. Salt to taste so that the ingredients give juice, mix. Transfer the mass to a colander so that all the juice is stacked.

2. In the meantime, take care of the onion, cut it neatly into cubes. Fry in a pan with vegetable oil until it becomes golden and transparent.

3. Then add champignons to the onion, which are cut into small pieces in advance. Salt and pepper a little. As soon as the mushrooms have cooled, add chopped greens and sour cream to them, stir. You will get a very tasty and fragrant filling.

4. Finely chop the garlic with a kitchen knife. And add ready-made mushrooms to it. The zucchini should have already settled along with the carrots, squeeze all the liquid still well with your hands. Add two eggs to the zucchini mixture and mix well. Now, finely ground, add oatmeal to make the dough not liquid, but not thick, so that it is convenient to turn the shortbreads.

Important! Instead of oatmeal, you can take buckwheat flour, or grind buckwheat to a state of flour.

5. Drop a spoonful of vegetable oil into the pan, spread it over the surface, fry the pancakes in the pan on both sides with the lid closed.

Important! Frying time for one side is 2-4 minutes.

6. After all the zucchini pancakes are ready, cut the tomatoes into circles.

7. It's time to collect this yummy. Put the filling, grated cheese, tomatoes, salt, pepper on the first cake, level it, then bake the second cake, filling, cheese, tomatoes and so on. Such a puff option is absolutely easy to make and cook, agree?! You can change the filling, add your favorite ingredients, what kind of fillings do you make?

8. For decoration, you can roll the tomato by cutting its half in the form of slices, with very thin plastics, then stretching them out in length and roll these plates in a circle. A very cool and bright rose is going to be collected. Transfer it to a platter.

Important! It is better to take a knife with a thin blade.

9. Such beauty and tenderness! Super and class! Very soft and fragrant!

Cake with zucchini and minced meat - recipe with photo

Now let's cook this masterpiece from minced meat in the form of a pie. Looks great, in the cut is also very awesome!

We will need:

• zucchini - 2 pcs.
• tomatoes - 2 pcs.
• carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• greens fresh dill - a bunch
• minced meat -200 g
• garlic - 2 heads
• cheese - 100 g
• salt and pepper to taste
• ketchup - 2 tbsp
• mayonnaise - 2 tbsp
• egg - 1 pc.

Cooking method:

1. Cut the zucchini into circles, about 5-6 mm. Cover the glass mold with foil, just like in the picture.

2. Lay the first layer. Drop a few drops of vegetable oil. Salt.

3. Then take the minced meat, salt and pepper it, add the squeezed garlic through the garlic press.

Important! It is better to take a mixed type, beef + pork.

4. Sprinkle the meat with chopped dill, then grated fresh carrots.

5. Now sliced ​​​​tomatoes in circles. Salt and pepper. Handsome!

7. Make the filling, mix mayonnaise or sour cream with ketchup or tomato paste, beat in one egg, beat gently with a fork. Then add one tablespoon of boiled water, mix again.

8. Pour the mixture over the entire dish and let it stand for 2-3 minutes. And then put the cake to bake in the oven for 1 hour at a temperature of 200-250 degrees. After the time has elapsed at the very end for 5-10 minutes, sprinkle it with grated cheese and cover the top with foil. Here is such a wonderful baked super cake in the oven turned out! Decorate as desired.

Important! After you take the cake out of the oven, you can see the liquid, it will need to be drained.

Video on how to cook a zucchini pie with carrots and onions

The best, and most importantly, the simplest option, which you can watch in this form from the YouTube channel.

Zucchini cake stuffed with crab sticks

Who would have thought that crab sticks would overshadow the world. 😛 Even in this appetizer, many began to use them. Remember my previous article, there we also made such a creation, but there was a completely different recipe, who have not seen it, look at this blog. So it turned out very nutritious, original, and most importantly juicy.

We will need:

Cooking method:

1. Peel the zucchini, remove the pulp if it is old. Rub on a coarse grater. Salt and leave for 5-7 minutes, wring out the moisture. Break two eggs, flour, knead the dough, it will turn out in consistency, like pancakes.

2. Then fry pancakes from this dough in a well-heated pan, reduce the heat during frying.

Important! Fry over low heat so that nothing burns. You will get three cakes.

3. After that, chop the crab sticks finely with a knife.

4. Then chop the dill, hard-boiled eggs, add sour cream or mayonnaise. Mix everything. This will be the first filling.

5. Processed cheeses, so that they rub well, freeze in the freezer. Squeeze the garlic through a press. Add mayonnaise and finely chopped dill, mix, here is the second filling.

6. Put the first pancake on a plate, put the first filling on it, then the second and second filling, after the third, grease the top with mayonnaise. Using a vegetable peeler, cut the cucumber into thin slices.

7. Decorate as you like and desire.

8. Put greens or tomatoes in the middle. Let the cake soak for 1-2 hours in the refrigerator, such a beautiful snack cake will turn out in the end and it will be very, very tasty and tender! Eat, lick your fingers! Bon appetit!

Cake in a hurry from zucchini

An interesting and original way of serving, no one will even guess what such a dish is made of:

Frozen zucchini snack cake

Do you want to get this useful product sometime in the winter and make such a masterpiece on the table, for example, at a feast on the New Year or any other holiday, like March 8 or February 23? So then, why can't you make it for the future from frozen grated zucchini.

We will need:

• zucchini - 750 g
• mushrooms - 280 g
• flour - 5-6 tbsp
• mayonnaise - 90 g
• hard boiled egg - 3 pcs.
• egg in the dough - 2 pcs.
• pepper and salt to taste
• cheese - 130 g
• onion - 1 pc.
• carrots - 1 pc.

Cooking method:

1. First of all, defrost the zucchini, let all the excess moisture come off them. Then add the egg and flour, salt. Add grated carrots on a coarse grater. Fry the pancakes in a frying pan with vegetable oil on both sides until a delicious crust.

2. Defrost the mushrooms and fry them with onions and vegetable oil. You can take pickled ones, take any that you like or that you have in your house. Grate chicken eggs and cheese on a coarse grater.

3. Assembly: put the first circle on it, spread mayonnaise evenly, mushrooms, and cheese. The second circle, mayonnaise and eggs, and so on alternate. Should I smear the top layer with mayonnaise? If desired, but it is better to anoint so that everything is well soaked. At the end, for elegance, just sprinkle with grated cheese.

It looks magical, you can put olives, cherry tomatoes, sliced ​​cucumbers or something else on top, such as bell peppers

P.S. It turns out that there is still a chocolate cake called "Farmer", but I have never made this one, have you? Who knows how to make diet and lean options? Share your opinion and feedback.

Zucchini cake can be categorized as second courses and snacks. This is a nutritious, satisfying and colorful delicacy in terms of taste saturation. Ingredients may vary. It is to demonstrate a large number of fillings that the material will be sent.

Zucchini Cake - Basic Recipe

A classic recipe for zucchini cake can be called a version with tomatoes.

Zucchini cake - what to take for cooking:

• five young zucchini;
• 3 eggs;
• 6 tomato;
• 150 g flour;
• 200 ml of mayonnaise;
• 4 cloves of garlic;
• to taste we take greens (dill, parsley), spices (salt, pepper);
• oil for frying squash cakes.

Read on to learn how to make a simple zucchini cake:

1. Zucchini, preferably young, washed, peeled, and chopped with a coarse grater. Lightly salt and wait 15 minutes. The last manipulation will remove excess liquid from zucchini.
2. In order not to waste time in vain, we will spend it preparing the tomato and garlic dressing. Cut the tomatoes into thin, neat circles. Garlic dressing is made on the basis of mayonnaise and garlic passed through a press.
3. Next, we recline the zucchini in a colander and, squeezing the mass with our hands, remove excess liquid.
4. After completing the spin, we break eggs into the squash mass, add chopped greens, spices. And, having mixed well, we proceed to the next step: adding a sticky base - flour.
5. Don't worry if, after adding the whole mass of flour, your dough still has not reached the perfect consistency, like on pancakes. Remember that we are cooking on zucchini, and they may require more flour depending on the humidity. In order not to worry about the possibility of destruction of squash cakes, add a little starch. It will hold the dough together and make it easy to flip the pancakes.
6. The dough is ready. It remains to spread it on a smeared and hot frying pan, distributing it over the surface with an ordinary tablespoon.
7. Zucchini pancakes are prepared in the same way as ordinary pancakes - until fully cooked and on both sides. At the same time, the cooking time will be slightly longer, since our pancakes should be denser and thicker.
8. After frying all the shortbreads, put them on a paper towel and wait for cooling.
9. The cakes have cooled down, the tomatoes have been chopped, and the garlic dressing has been waiting in the wings for a long time, so let's start assembling the zucchini pancake cake:

• Each zucchini pancake is first coated with garlic dressing. For the perfect taste, we recommend taking a sample from the cake - cutting off a small piece. If the amount of spices is not enough, then supplement it with cream.
• Put the tomatoes on the dressing.

To prepare a delicious and unusual snack, and for those who support a healthy lifestyle - just food, you will need simple and affordable ingredients. First of all - zucchini. They are the main component of the dish. Although this is already clear, so, do not waste time and start cooking!

So, here are the ingredients we will need in order to prepare the base, that is, zucchini pancakes, they are also cakes:

1. Zucchini - 1.5 pcs.
2. Flour - 200 g.
3. Eggs - 2 pcs.
4. Salt (at your discretion).
5. Soda - 10 g.

But we will use such components for the preparation of layers between the cakes:

1. Carrots in the amount of 1 pc.
2. Tomatoes - 4 pcs.
3. Bow - 3 pcs.
4. Garlic - 4 large cloves.
5. Mayonnaise.

Stages of making cake layers

The first step is to prepare the dough for the cake. The basis of the test will be zucchini. First, wash and peel the zucchini. Then we rub the zucchini, for which we use a grater with large holes. In a container with grated zucchini, we begin to add the rest of the necessary products. First of all, beat in the eggs.

Then add salt to taste.

Soda should be quenched with vinegar and also added to the container with the rest of the ingredients.

At the end add flour.

Mix the ingredients with a spoon.

Zucchini dough is slightly viscous and loose. It looks like this:

The next step is to start baking the cakes. To do this, spread the dough in a thin layer on a preheated pan. It is better to use a small frying pan with a diameter of about 22 cm.

Bake 5 cakes, each on both sides until golden brown.

We put the finished cakes on a wide flat plate.

As you can see in the photo, the last cake is slightly burnt, but this is not critical.

The cakes are ready and you can start preparing the layers and forming the cake.

Preparing the filling and shaping the cake

The first layer of the cake will be garlic. To do this, peel the garlic and rub it on a grater with a small cell.

Then mix garlic with mayonnaise.

Lubricate the first cake with the prepared mass.

The next layer of the cake will consist of carrots and onions. To do this, rub the peeled carrots on a coarse grater.

The onion must be chopped into small cubes.

Then fry the onions and carrots until tender.

On the 1st cake, which we previously smeared with mayonnaise-garlic mass, put the 2nd cake, lightly grease with mayonnaise and spread the fried vegetables.

So, at this stage, we have already used 2 cakes:
cake - garlic mass - cake - onion with carrots

The next layer will be garlic again. We put the 3rd cake on the carrot-onion layer and grease with the remnants of the garlic-mayonnaise mixture.

The next layer will be with tomatoes.

Preparing a layer of tomatoes. To do this, you need to cut the tomatoes into circles, then on the 3rd cake, smeared with garlic mixture, put the 4th cake, lightly grease with mayonnaise and put tomatoes on it.

The top (5th) cake can also be lightly greased with mayonnaise and garnished with vegetables and herbs.

The zucchini cake is beautiful and fragrant. The dish consists of five layers and different layers, so it can serve as an independent snack on the festive table.

In the cut, the cake looks bright.

A piece of cake looks like this:

Zucchini Cake (4 win-win options for a delicious snack cake)

Cake zucchini recipe number 1

Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper

Cooking
Coarsely grate the zucchini and add eggs, flour, salt and pepper. In the meantime, rub the garlic on a fine grater, finely chop the parsley and mix everything with mayonnaise.

Whisk everything well. Fry the pancakes in a frying pan. Each pancake is laid out on a separate plate to cool faster.

Season the pancakes with garlic, mayonnaise and parsley seasoning and stack them in a pile. You need to wait to soak a little.

Delicious zucchini cake is ready!

Cake zucchini recipe number 2

Ingredients:
- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 garlic cloves
- 4 tomatoes
- a few green onion feathers.
Cooking:
Zucchini
grate on a coarse grater, then squeeze them lightly to remove excess
liquid. Add eggs, flour, salt and pepper to zucchini. I also added 1 tsp Curry to the dough. Mix everything to make the dough like pancakes.
Lightly grease a frying pan with vegetable oil and bake pancakes in it. In this case, you just need to spread the dough with a spoon in a pan
Add the garlic passed through the press to the mayonnaise and mix.
Cut the tomatoes into slices as thin as possible (I did this with a fillet knife).
Now let's assemble the cake. Each layer will be like this: grease the pancake with mayonnaise (not very thick), spread the circles of tomatoes on top, then pancake again, etc.
Decorate with tomatoes and herbs

Cake zucchini recipe number 3

Zucchini, about 1 kg in weight, peel and grate on a coarse grater. Salt and leave to form juice.
At this time, fry a pan of eggplant circles.
Drain the liquid from the zucchini, squeezing well.
Add 2 tbsp. heaped flour
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.
Mix everything well and bake 4 non-thin pancakes:
Don't worry if they break. Under the layer of filling will not be noticeable.
Each pancake should be smeared with garlic mayonnaise.
Lay eggplant slices on the first pancake.
On the second pancake, put finely chopped or scrolled Korean carrots through a meat grinder through a large grate.
On the third pancake - fried mushrooms.
For the fourth pancake - grated cheese and finely chopped greens.
Decorate the top of the cake with tomatoes.

Cake zucchini recipe number 4

Ingredients:
1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onion;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.
Cooking:
Dough for zucchini pancakes:
Clean the zucchini from the skin, remove the core and rub on the borscht. Salt, pepper. Add egg and flour. Mix everything together thoroughly. Bake until golden brown in a pan 10 (or more) medium pancakes.
The dough for zucchini pancakes does not spread over the pan, so take a large spoon and carefully and evenly level the dough in the pan with the back of the pan.
Filling:
Grate the carrots, finely chop the onion and fry until golden, without frying.
Remove from fire. Add mayonnaise, grated cheese and chopped dill, salt to taste and taste.
Then coat all the pancakes with this mixture, except for the top one.
Spread the top with mayonnaise and decorate the middle with finely chopped bell pepper and thinly sliced ​​​​tomato slices.