What snacks should be on the New Year's table. Salmon in cream sauce

Hi all! Today we will try to diversify our New Year's table with various delicious snacks. So I want to in the New Year holiday food was not only delicious, but also beautiful.

Small, originally designed colorful snacks will be the most favorite delicacy in New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and a lot.

Menu:

Snack on the New Year's table 2019 with cheese and shrimp

Shrimp appetizer is very bright and also very tasty dish for the New Year's table.

Minimum ingredients, maximum enjoyment.

Ingredients:

18 cherry tomatoes
18 boiled shrimp
200 gr. cream cheese
salt to taste

Cooking:

Wash cherry tomatoes, pat dry with paper towels and remove stem. And then cut off the top of the tomato and carefully take out the pulp.
We add salt to the inside of the tomato and turn it upside down, it is important that the glass is excess liquid.
Boil fresh-frozen shrimp in lightly salted water for no more than 3 minutes after boiling. We throw the finished shrimp into a colander, clean everything except the tails, we leave them for beauty.
Fill the cherry tomatoes with a teaspoon of cream cheese. In addition, for faster filling, you can use plastic bag hic with cut off tip.
On top of the cheese mass, beautifully spread the shrimp and decorate with a sprig of greens.

A simple recipe for snacks in the form of Christmas balls for 2019

These look very nice christmas balls on the holiday table. This appetizer is not only interesting in its design, but also unusually spicy.

Ingredients:

250 gr. chicken fillet - 250 gr
cheese - 250 gr
walnuts— 50 gr
garlic
greenery
black olives
mayonnaise

Cooking:

Boil the chicken breast in salted water, let cool and cut into small cubes.
Rub cheese with garlic on a fine grater.
Wash the greens and chop with a knife.
We mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mass soak for 30 minutes.
While our mass is soaked, grind walnuts in a mortar. If there is no mortar, put the nuts in a plastic bag and roll with a rolling pin.
From the finished mass we form small balls, and then roll them in nut crumbs.
On top of the balls lay out the halves of the olives and complement with a green cord of greens.
Do not forget to cool our appetizer, decorate the dish with fresh dill and serve it to the festive table.

We got such wonderful Christmas balls. Your family and friends will be delighted with such a tasty, but at the same time simple and original snack.

Delicious Christmas snacks "Herringbone"

Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Eve. Our Christmas tree will not only be original, tasty, christmas decoration For holiday table and also dessert.

Make an edible dress up Christmas tree snack very simple. Today we will make several versions of these beauties.

Both adults and children will like this fruit decoration - it's beautiful, tasty and healthy. Besides, it's great New Year's craft for children.

Ingredients:

Apple - 1 pc.
Carrot - 1 pc.
Toothpicks -2 pack
A variety of fruits - kiwi, tangerines, three-color grapes, strawberries, sharon

Cooking:

1. We make such a stable structure from an apple, carrot and toothpicks. We connect the apple with the carrot with toothpicks, and we also insert toothpicks over the entire surface.

2. Wash all fruits, peel, cut and divide into berries and slices.

3. Using this technology, we begin to collect our Christmas tree.

4. Gently string fruits on toothpicks and we have such a beauty.

And we collected this Christmas tree from orange, kiwi, raspberries and blackberries. The base was pineapple and pear.

Try also to prepare such snacks in the form of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We dress on a skewer and our beauty is ready. Watch a video review of how to make a delicious Christmas tree.

How to decorate the New Year's table in the form of snacks for the New Year of the Yellow Pig

« orange happiness« Such a tasty and original snack in the year of the Yellow Pig will look great on New Year's table.

Making cuts for the New Year's table. On any festive table, and most importantly in the New Year, must be present cold cuts. So simple and beautiful, will decorate any festive feast.

Fold each meat or sausage slice in half and arrange in a circle. Or roll them into a bag. Place the patties on a platter. You can insert them into each other, making a bright stripe.

Pigs for table decoration. These cute creatures deserve special attention. Admire what pigs we got.

That's how charming we are.

A couple more beauties.

Festive snack rolls for New Year 2019 salmon with cucumber

Today we will get acquainted with the recipe for a festive snack that will not leave anyone unattended. It not only looks beautiful on the festive table, but is also very tasty, eaten very quickly.

Ingredients:

Cucumber - 1 pc.
Trout or salmon (slightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp

Cooking:

1. Wash the cucumber and cut into thin strips using a vegetable peeler.

2. Cut the trout into thin strips.

3. Put trout on a cucumber thin strip, put cream cheese on top of one edge of the strip.

4. Roll up the rolls and stab with a toothpick or skewer.

5. Fry sesame seeds in a dry pan and sprinkle them ready snack. Delicious and tender rolls to serve.

Delicious Avocado Boats - A Simple New Idea

You can't take your eyes off this appetizer. The most important thing is that it is very easy to prepare. And delicious...

Most simple products, you will see for yourself now.

Ingredients:

avocado -1 pc
boiled shrimp - 150 gr
leek - 1 stalk
green salad -2 leaves
lemon juice - 1 tablespoon
salt - to taste

For decoration:

bunch of parsley and dill
pitted olives - 40 gr

Cooking:

1. Cut the avocado in half, remove the stone and part of the pulp with a spoon. Salt the avocado and drizzle with lemon juice.

2. Slice the leeks.

3. Cut a part of the olives in half in a zigzag, stuff the remaining ones with parsley and dill.

4. Put on the cooked avocado halves lettuce leaves, and on top of leek and boiled shrimp.

5 Decorate the salad with olives.

Bon appetit!

A simple and delicious recipe for a New Year's appetizer "Penguins from olives"

Olive penguins are very original and unusual snack for the New Year. It will appeal to both adults and children.

Such an original snack will be not only light, but also nutritious, since we will use almond cheese as a filling. We will cook this cheese ourselves at home with a detailed step by step photo prescription.

Ingredients:

Olives - 20 pcs. small and 20 large
Carrots - 1-2 pieces
Sweet almonds - 1 cup
Water - 1 glass
Lemon - 1 piece for juice
Garlic - 2-3 cloves
Oregano (oregano) dry -
Salt - to taste

Cooking:

For cooking homemade cheese from almonds we need a whole day. If you do not want to spend so much time preparing the almond filling, you can use any other soft cheese or replace it with cottage cheese.

1. We begin to prepare cheese from almonds. Soak in one glass clean water, one glass of almonds at night. In the morning, remove the almonds with a spoon, peel and grind in a blender with water until smooth. After that, leave the mass in a warm room for 8-10 hours.

After this time, put the chopped almonds into cheesecloth and put in a colander for 3-4 hours to glass the liquid.

Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix well, cover cling film and put in the refrigerator, and in the morning your cheese will be ready.

2. The next step is to make a beak and flippers for penguins. To do this, boil the carrots, cool, peel and cut into thin circles. The beak will be a triangle cut out of a mug.

3. Next, cut out the breast at the base of each large olive in the form of a triangle. Fill each large olive with the almond mixture with a coffee spoon and firm the filling with your finger. Make a hole in each small olive tree to insert a carrot triangle. Our blanks are ready.

4. We begin to collect penguins. Insert a toothpick or skewer into a circle of carrots, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.

You can dream up and come up with a beautiful New Year's outfit for the penguins: a green bow scarf, a red butterfly bell pepper or an egg white headdress.

If you have some free time, then you can dream up and decorate the penguins to your taste.

This dish is a real culinary masterpiece for the New Year's table. Happy New Year to you!

Bon appetit!

Appetizer for the New Year 2019 “Beet Christmas Trees”

We are preparing the original festive snack on the New Year's table Beet Christmas trees". This dish will please many guests. Snack"Beet Christmas Trees" must definitely find its place among the numerous salads, jellied jellies, sandwiches, hot and strong drinks.

Our recipe will have two types cream fillings, from tender cheese with an unusual lemon tint and healthiest avocado- in a word, a win-win. And, mind you, no mayonnaise!

Ingredients (for 6 servings):

small beets -6 pcs
cheese soft -150 gr
lemon zest -1 tsp
garlic - 2 cloves
avocado -1 pc
thick sour cream - 1 tsp
lemon juice - 1 tsp
salt, pepper - to taste
greenery - for decoration
wooden skewers (toothpicks) -6 pcs

Cooking:
1. Boil the beets in their skins or bake them in microwave oven. Cool, peel and cut into slices 5 mm thick. Salt and pepper to taste.

2. Put the cheese in a salad bowl, mix with lemon zest, finely chopped garlic and provencal herbs. Add ground black pepper for taste. You should get a homogeneous air mass.

3. The second filling will be from avocado. Put the avocado pulp with a spoon in the same way in a salad bowl, add sour cream, a few drops lemon juice, ground pepper and mash thoroughly with a fork.

Tip: If your avocado is hard, put it on a warm radiator overnight, it will become softer. Be sure to put a napkin under it.

The New Year is approaching, and the hostesses are already compiling a menu, what they will serve on the table. But since the holidays will last a week, guests will come quite unexpectedly on any of the following days. New Year's Eve days.

What to do if they are about to descend, and you don’t have time to cook, and besides, salads and other dishes are fed up over the holidays? In this case, recipes for quick cold appetizers will come to the rescue, which look appetizing and satisfying, and you can bungle them on hastily.

How to make quick cold holiday appetizers with simple ingredients

Agree that with every holiday you want something simple and appetizing looking in order to continue the festivities in a close friendly company. I no longer want geese on a platter or some hot delights. You just need a tasty snack.

What about cold snacks? As a rule, these are all kinds of sandwiches, canapes, rolls, tartlets with filling and cuts.

All this can be quickly created both on the New Year's table and after it.

1. Sandwiches for the new year 2019

Perhaps the most popular are elegant and delicious sandwiches with red fish.

Ingredients:

Bread - 0.5 loaf
Fresh cucumber - 1 pc.
Lemon - 1 pc.
Dill - 0.5 bunch
Processed cheese - 100 gr.

Cooking:

1. Prepare the bread base. To do this, cut beautiful slices of loaf a little obliquely.

For greater originality of taste, the slices can be lightly fried in the oven or in the toaster.

2. Cut the lightly salted red fish into tender slices.

3. Cut a well-washed lemon into circles, which are then halved or cut into quarters.

4. fresh cucumber crumble into mugs or their halves.

5. Spread evenly over the surface bread slices melted cheese.

For spectacular presentation you can cut each piece of bread in half to make elongated pieces - this will increase the amount and will be eaten completely in two or three bites.

6. Put a slice of fish on the workpiece, 1-2 slices of lemon and cucumber each and decorate with a sprig of dill.

Beautifully laid out holiday dish, sandwiches will take their rightful place on the New Year's table.

2. What snacks can be prepared for the new year

Any simple snacks can look like rather complicated cooked dishes, you just have to apply your imagination to the decorator.

You can simply cut the same ingredients into neat slices and arrange them on a saucer.

And you can give them a charming shape by twisting or arranging all the ingredients, for example, in the shape of a Bell flower.

Ingredients:

Boiled sausage - 100 gr.
Cheese - 50 gr.
Carrots - 1-2 pcs.
Garlic - 1 clove
Mayonnaise - 2-3 tbsp. l.

Cooking:

1. Grate carrots with cheese and garlic cloves on the smallest grater.

Excellent instead of cheese taste qualities lightly salted cottage cheese adds to this dish

2. Add mayonnaise to the grated ingredients and mix well until smooth.

3. Cut the sausage into slices, roll each of which into a bag and secure with a skewer or toothpick.

Instead of boiled sausage, ham slices are great.

4. Gently fill the folded bags with the resulting filling using a teaspoon.

For a greater resemblance of the resulting elklets with “bells” filling, it is better to put pieces of olives or drops of any dark sauce on the core.

3. Cold appetizers in haste on the festive table

They will look quite unusual and stuffed tomatoes, which, with their brightness, will beckon to be eaten as soon as possible.

Ingredients:

Most big tomatoes cherry tomatoes or ordinary medium-sized tomatoes - 15-20 pcs.
Unsweetened curd mass or cottage cheese - 200 gr.
Mayonnaise - 2-3 tbsp. l.
Garlic clove - 1 pc.
Greens, salt, spices - to taste
Feather onions - 2-3 pcs.

Cooking:

1. Cut off the top of each tomato and carefully clean out the insides (seeds and streaked juice) so that the top skin remains with the walls of tomato pulp.

2. Finely chop the greens

3. Grind the garlic with a press

4.Knead well curd mass. Add mayonnaise and mix everything with herbs and garlic. You can add salt to taste and add your favorite spices.

5. With a teaspoon, and preferably with a culinary syringe, fill the prepared tomatoes with the filling and decorate at your discretion.

Isn't it true that you want to eat them?

4. Quick holiday snacks

There is nothing faster than preparing a simple, but delicious stuffing and spread it into chips.

Ingredients:

wide potato chips– 1 pack
Cheese - 100 gr.
Tomatoes - 250 gr.
Black olives - 0.5 jar
Garlic clove - 2 pcs.
Mayonnaise - 2 tbsp. l.
Greens, salt, spices - to taste.

Cooking:

1. Finely chop the tomatoes into cubes.

2. Grind the garlic and your favorite herbs. It can be either one dill or a mixture of herbs.

4. Mix all prepared chopped ingredients with mayonnaise.

5. Gently put the filling on each chip with a spoon and garnish with olives and herbs.

Such an appetizer should be prepared immediately before serving, so that the chip base does not have time to soak in the juice from the filling.

5. Quick snacks: cold, quick, light

Under good vodka Pickled mushrooms are always great. But what if you serve them, not just putting them on a plate, but making, for example, stuffed champignons?

Ingredients:

Marinated champignon caps - 20 pcs.
Boiled eggs - 5 pcs.
Grated cheese - 50 gr.
Boiled sausage or ham - 50 gr.
Green feather onions and greens - 10 gr each.
Dry white wine - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Olives - 2-3 pcs.
Salt - to taste.

Cooking:

1. Chop the eggs and boiled sausage small cubes.

2. Grind feather onions and herbs.

3. Mix all ingredients with wine and mayonnaise. Lightly salt and mix.

4. Put the prepared stuffing on mushroom caps, spread them out and decorate them beautifully with greens and pieces of olives on a dish.

6. Festive cold snacks - Snacks for every taste

And what else interesting do hostesses put on the table on big holidays? Of course, stuffed eggs! And than only they are not stuffed! And mushroom, and meat, and vegetable, and fruit filling. After all, eggs go well with almost any product.

Ingredients:

Boiled eggs - 5 pcs.
Lightly salted red fish - 150 gr.
Cucumber - 0.5 pcs.
Mayonnaise - 2-3 tbsp. l.
Greens - to taste.

Cooking:

1. Each boiled egg cut in half and take out the yolks.

2. Chop your favorite greens

3. From crushed yolks with herbs and mayonnaise, make a well-mixed homogeneous filling.

4. Cut the red fish into slices and roll them into a rose shape.

5. For decoration, crumble the cucumber into circles and divide them into halves.

6. Stuff the squirrels with the prepared filling and place fish rosettes, cucumber slices and green sprigs on top.

For greater effect, it is better to pass the filling through the star nozzle of the cooking syringe.

7. Recipe "Raffaello" with crab sticks: simple and delicious

Agree that in recent years, many people love such sweetness as Raffaello? What if you do original snack on the principle of this candy, but from unsweetened ingredients?

Ingredients:

Crab sticks - 200 gr.
Boiled eggs - 3 pcs.
Cheese - 150 gr.
Garlic - 1 clove.
Mayonnaise - 2 tbsp. l.
Any greens to decorate the finished dish.

Cooking:

1. Finely grate crab sticks and divide the resulting mass in half.

3. Finely chop or grate the cheese.

Good instead of cheese processed cheese, which will give the mass a little more stickiness when rolling balls.

5. Mix half of the crab mass with other ingredients and mayonnaise and mix until a thick, uniform consistency.

6. Picking up a little of the resulting minced crab, make a small cake, in the center of which put an olive without a stone.

7. Close up the cake and roll the resulting ball well between the palms

8. Roll each ball in the remaining half of the crab mass and place it beautifully on a plate, not forgetting to decorate it festively.

8. Popular sandwich recipes

The most interesting thing is that any everyday sandwich can be easily turned into a festive one, just by serving it in unusual shape or additional decoration.

For example, consider how to make toasted bread sandwiches with pate or sprats for the holiday.

Great budget sandwiches made from toasted bread with pâté

For such an appetizer, you can use both homemade and any purchased jar pate.

Ingredients:

Bread - 0.5 loaf
Pate - 1 jar
Boiled quail eggs - 5-10 pcs.
Butter - 20 gr.
Greens - for decoration

Cooking:

1. Cut the loaf into slices, from which cut the mugs out of the glasses.

2. Fry bread mugs in butter.

3. Cleaned quail eggs to cut in half.

4. Using a culinary syringe, figuratively squeeze out the pate onto the bread base and decorate it with eggs and herbs.

Unusual, right?

Excellent appetizer of fried bread with sprats

Ingredients:

Bread - 1 loaf
Sprats - 1 jar
Eggs - 3 pcs.
Cucumbers - 1-3 pcs. (depending on size)
Mayonnaise - 100 ml.

Cooking:

1. Cut the loaf into slices, and divide them into halves.

2. Lightly toast the bread base until golden color and apply a small mesh of mayonnaise.

4. Sprinkle chopped eggs on top.

5. Arrange the sprats on each piece.

6. In order to decorate our appetizer, you need to cut the cucumbers into thin strips with an ordinary vegetable peeler.

7. String a strip of cucumber on a skewer and stick it into a sandwich to make it look like a boat.

Is it beautiful? And to create the feeling of a floating squadron, lettuce leaves can be laid out on a tray for sandwiches.

9. New Year's snacks - dishes that warm up the appetite

Do you remember how in childhood you dreamed that christmas toys become edible? Parents then, instead of balls, hung sweets with dressing ribbons.

What if we try to make a snack "Christmas balls"?

Ingredients:

boiled chicken fillet- 250 gr.
Processed cheese - 2 pcs.
Olives - 0.5 cans.
Walnut or peanut - 0.5 cup.
Mayonnaise or sour cream - 2 tbsp. l.
Greens, garlic, salt - to taste.

Cooking:

1. Crumble chicken meat. You can even grind it by simply tearing it into individual fibers.

2. Grate processed cheese.

3. Grind herbs and garlic. If you do not like garlic, you can exclude it from the dish.

4. Mix prepared ingredients with mayonnaise and lightly salt.

5. From the resulting mixture, roll medium-sized balls with your palms.

6. Grind the nuts and roll the balls in the resulting crumb.

7. Cut the olives in half so that a hole remains on top.

8. Put the balls on a dish. On top of each ball, put half an olive and insert a dill (onion) loop into each of them to make a “toy”.

3. Spread each piece of bread evenly good layer processed cheese. You can sprinkle with herbs.

4. Put a leaf of lettuce on top and an intricately folded piece of sausage, into the bends of which insert green leaves.

5. Tomatoes (preferably cherry) cut in half, put on a skewer or toothpick and stick in a small sandwich.

5. Crab sticks must be thawed so that it is possible to open them into plates without tearing.

6. Distribute the filling evenly on each crab plate.

7. Roll up the rolls, which are then cut into oblique pieces.

You can cook, for example, tartlets with crab meat and olives.

Ingredients:

Tartlets - 1 pack (10-20 pcs.)
Crab meat (or sticks) - 200 gr.
Olives - 1 jar
Cheese - 100 gr.
Mayonnaise - 2-3 tbsp. l.
Greens, olives - to taste

Cooking:

1. Defrost crab meat and grind it together with olives using a blender.

The olives must be pitted, or they can be removed before the preparation of the filling)

3. Season the resulting mass with mayonnaise and mix.

Mayonnaise will help make the mass not so dry. For the same purposes, you can use 1-2 tbsp. l. liquid from a jar of olives.

5 Easy Snacks for New Year 2019

Now we can say that you have recipes for cold appetizers at hand, the preparation of which takes from 5 to 15 minutes. Unexpected guests will not take you by surprise during the New Year holidays.

Have a good holidays and ... take care of your liver by eating well!

If you do not know what snacks to cook for the New Year 2019, we invite you to visit this section. Here are collected the most interesting New Year's snacks that many will like. All recipes are step by step photos, this is not surprising, the photo recipe makes it easy to prepare a dish.

Recipes for snacks for the New Year conquer with their variety. You can easily find here meat, vegetable, hot and cold snacks, delicious snacks with seafood, fish. The choice will be easy for any person, because no matter what you prefer, the section is constantly filled and even the most fastidious reader will be able to find the recipe they need.

We advise you to choose several recipes, because most often guests prefer variety, light salads and snacks will come in handy. Various snacks on the New Year's table 2019 are presented here both in the form of canapes, and various snacks on skewers a la carte snacks, jellied and much more. Here is like inexpensive snacks for the New Year, and those that are suitable for a chic festive table. You will find here very simple snacks for the New Year, fast, tasty, original. You will learn what to cook new and interesting for this New Year.

Did you like our snacks for the New Year 2019? Leave your wishes and comments. Registered users can also share their recipes.

13.01.2019

Jellied pig's head

Ingredients: pig head, garlic, Bay leaf, onion, salt, black pepper

If you want to make your family happy delicious aspic, but without spending a lot on the ingredients, we advise you to cook this dish from the pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. Cooking delicious hot appetizer- pollock under the vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

21.05.2018

Mackerel in tea leaves

Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, water

Mackerel in tea tasty snack which you can easily prepare. I kindly wrote down the recipe for you.

Ingredients:

- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tablespoons,
- peppercorns - 4-5 pcs.,
- tea bag- 3-4 pieces,
- bay leaf - 1-2 pcs.,
- water - 1 liter.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

Pork can be cooked on the festive table delicious basturma. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

02.05.2018

Gurian cabbage with beets

Ingredients: cabbage, beets, garlic, bay leaf, peppercorns, vegetable oil, Apple vinegar, salt, sugar

There are many recipes for pickled cabbage with beets. They are all very similar, but today I suggest you try Gurian cabbage with beets. This appetizer is very interesting taste which I think a lot of people will like.

Ingredients:

- cabbage - 800 grams,
- beets - 1 pc.,
- garlic - 2 cloves,
- bay leaf - 1-2 pcs.,
- black peppercorns - 4-6 pcs.,
- vegetable oil - 100 grams,
- apple cider vinegar - 80 grams,
- salt - 1 tablespoon,
- sugar - 80 grams.

05.04.2018

Dried meat at home

Ingredients: pork, pexol, cardamom, juniper, pepper, barberry, garlic, fenugreek, thyme

Today we will dry pork. The recipe is simple. Great snack to the holiday table.

Ingredients:

- 500 grams of pork,
- 12.5 grams of pexol,
- 5 pieces of cardamom,
- 1 tsp juniper,
- 1 tsp allspice,
- 1 tsp barberry,
- 1 tsp cayenne pepper,
- 4 cloves of garlic,
- 2 tablespoons fenugreek,
- 1 tbsp thyme.

29.03.2018

Duck breasts in orange sauce

Ingredients: duck fillet, orange, oil, thyme, rosemary, zest, garlic, salt, pepper

Today we will cook one very tasty gourmet dish from duck fillet. The combination of duck and orange is excellent.

Ingredients:

- 2 duck fillets,
- 2 oranges,
- 70 grams of butter,
- 1 tbsp dried thyme,
- 1 tsp rosemary,
- 1 tbsp orange peel,
- 2 cloves of garlic,
- salt,
- pepper.

11.03.2018

Raw cabbage fritters

Ingredients: cabbage, eggs, flour, vegetable oil, salt, pepper

I suggest you cook very tasty and easy to prepare cabbage pancakes from raw cabbage. I have detailed the recipe for you.

Ingredients:

- cabbage - 300 grams,
- egg - 1 pc.,
- flour - 100 grams,
- vegetable oil,
- salt,
- black pepper.

11.03.2018

Husband in Georgian

Ingredients: pork leg, water, carrot, onion, garlic, vinegar, spice, salt, pepper

In fact, we will cook our favorite jelly. The only difference is that we add vinegar and we will use only pork legs.

Ingredients:

- one and a half kg. pork legs,
- 2.5-3 liters of water,
- 2 carrots,
- 2 onions,
- 1 tbsp garlic,
- 2 glasses of wine vinegar,
- 1.5 tablespoons dry spices,
- salt,
- black pepper.

10.03.2018

Cauliflower in creamy sauce

Ingredients: cabbage, egg, salt, cheese, cream, flour, butter, nuts

I suggest you cook a very tasty dish - cauliflower in cream sauce. I have detailed the recipe for you.

Ingredients:

- 500 grams of cauliflower,
- 2 eggs,
- 1 tsp salt,
- 250 grams of cheese,
- half tsp cream,
- 1 tbsp flour,
- 1 tbsp butter,
- 1 tsp nutmeg.

05.03.2018

Mackerel baked with mustard in the oven in foil

Ingredients: mackerel, mustard, mayonnaise, salt, pepper, laurel, oil, onion, lemon

I really love fish dishes, so I often cook something similar to today's mackerel baked with mustard in the oven. The recipe is very simple.

Ingredients:

- 1 mackerel,
- one and a half tablespoons dijon mustard,
- one and a half tablespoons mayonnaise,
- salt,
- black pepper,
- 1-2 pcs. bay leaf,
- 1 tbsp vegetable oils,
- 1 onion,
- half a lemon

So, 2019 is the year of the Earthy Yellow Pig. According to the eastern calendar, the year of the Pig will come only on February 5th. But, as you know, household magic improves mood well. Therefore, let the simple-hearted, intelligent and calm animal appear a little earlier, and we will meet him with all honors.

If you are not vegetarian, then setting the table is easy. Poultry meat in its various forms: from legs to rolls, cuts, juliennes, salads and whole baked carcasses - all this will take its rightful place on the New Year's table. For beef, lamb, fish, vegetables, fruits, nuts and greens, the Pig has no complaints at all. From unwanted ingredients- only pork.

Choosing cold appetizers for the festive table is a very exciting experience. So many different recipes. Offer your family and friends salmon rolls, an appetizer with crab meat and fresh tomatoes. We are sure they will love it!

Snack with champagne

No festive feast is complete without champagne. This drink goes well with crab meat, cheese, pineapples and red caviar.

To prepare a snack you will need:

150 g of cheese;
150 g of crab meat;
1 handful of coconut flakes;
1 can canned pineapple(circles);
red caviar for decoration.

Preparation: 15 min. Serving Calorie: 150 kcal.

Finely grate crab meat, cheese using a grater. Mix.
Form small balls, then roll each in coconut flakes and refrigerate.
Put pineapple circles on a flat plate, chilled balls on them, decorated with caviar on top.

Note to the hostess: it is better to form balls with wet hands.

Tomatoes with cheese

If you correctly combine tomatoes, cheese and mayonnaise sauce, then it will work beautiful appetizer. Choose the cheese of your choice to prepare the dish. Add strong tomatoes and start cooking.

You will need:

4 strong tomatoes of medium size;
300 g of your favorite cheese;
mayonnaise to taste;
3-4 sprigs of fresh dill.

Preparation: 15 min. Number of calories: 100.

Wash the tomatoes, dry with paper towels, chop into slices.
Grate a piece of cheese. Combine cheese chips with mayonnaise.
Place a cheese filling on each tomato slice. Sprinkle with chopped dill.

Note to the hostess: in order to make the taste of the snack more saturated, you need to send the tomatoes and cheese for 10 minutes in the refrigerator.

Salmon rolls

An appetizer of slightly salted salmon and cheese is prepared in a few minutes. The main thing is to buy a package of fish and two types of soft cheese in advance.

You will need:

300 g lightly salted salmon or salmon;
100 g each soft cheese and mozzarella;
fresh herbs to taste;
optionally ground black pepper;
salt at your discretion.

Required: 25 minutes. Number of calories: 155.

Cut a piece of salmon into slices, try to make them thin.
In a separate bowl, mix cheeses, add chopped herbs, pepper, salt to taste.
Wrap the stuffing in salmon slices. flat dish line with lettuce leaves, put rolls on it.

Note to the hostess: although you can take any fresh herbs, we recommend adding dill to the salmon.

Another way to cook red fish rolls can be found in this video.

Hot snacks for the New Year's table

Hot appetizers are an indispensable attribute of the festive table. And the New Year's table of 2019, of course, will not do without them.

Breaded cheese sticks

Of the most simple ingredients you can cook a real miracle, there would be only a desire.

You will need:

300 g of cheese;
150 g of ground crackers;
150 g wheat flour(highest grade);
250 g roasted sunflower seeds;
1 egg(category one);
30 ml vegetable oil.

Preparation: 35-40 min. Number of calories: 203.

Cut a piece of cheese into even cubes.
Grind the peeled seeds with a blender, pour into a suitable bowl.
Add to them ground crackers, mix thoroughly.
In a bowl, beat the chicken egg, but only slightly. Pour wheat flour into another bowl.
Bread each cheese stick with flour, dip in egg mixture, then roll in breadcrumbs and seeds.
Brown the cheese sticks in hot oil on all sides, then place on paper towels to remove excess oil.

Tip: do not leave the cheese in the pan for a long time so that it does not melt.

chicken julienne

This appetizer has a lot various variations. But we suggest cooking julienne only with chicken meat. It will turn out tasty, appetizing and healthy.

Required:

1 regular onion;
150-200 g chicken fillet;
150 g of any hard cheese;
olive oil to taste;
200 ml 10% cream.

Preparation: 25 min. Calories: 200 kcal.

Chop the peeled onion into strips, fry in hot oil, 2-3 minutes is enough.
Chop the white chicken meat into pieces across the meat fiber. When the onion is fried a little, send pieces of meat to it, fry everything together with constant stirring for 8-9 minutes.
Pour the cream into a saucepan, heat it up. Grate cheese.
Put a little cheese chips into the warmed cream, mix. Keep on the stove for no more than a minute.
Special forms for julienne, metal cocotte makers, fill with meat and onions, pour cream on top, pour grated cheese in a slide.
Send the cocotte makers to a very hot oven. Cook until the top forms golden crust(7-8 min.). Cocotte makers are served immediately from the oven, one per serving.

Tip: put cocotte makers on plates with paper napkins, and put a paper papilot on a metal handle.

Recipes for unusual salads

Search unusual salads before the New Year turns into headache for housewives. The same recipes roam the websites and magazines. Delicious but boring. Therefore, we propose to prepare completely different salads - festive, unusual and beautiful.

"New Year's Eve"

There will be no difficulties with this salad. First, you need to prepare all the ingredients separately. Put in a transparent salad bowl in layers so that the colors do not mix and the color composition looks spectacular.

You will need:

150 g cabbage;
100 g spinach;
6 pickled gherkins;
3 pods of sweet pepper;
180 g of raw smoked beef sausage;
180 g of cheese;
to taste celery leaves and dill;
50 g of sour cream and mayonnaise;
25-30 ml soy sauce;
3 slices of garlic;
5 ml of lemon juice;
6 quail eggs;
season at your discretion.

Required: 40 min. Serving Calorie: 198 kcal.

Make sauce: combine sour cream with mayonnaise, add chopped garlic, fresh dill, juice, soy sauce, pepper, mix.
Chop the cabbage into strips, chop the spinach, celery, dill arbitrarily. Transfer all ingredients into a deep bowl.
sweet pepper pods, canned gherkins chop straws, send to the greens.
boiled quail eggs in the usual way, cool, then peel.
Cut cheese, sausage into strips, do not mix the ingredients together.
Take glass portioned bowls, lay out all the products in layers: greens with vegetables, sauce, cheese sticks, greens with vegetables, sauce, sausage, vegetables with greens, sauce.
Top the salad with quail egg halves.

Note to the hostess: instead of sausage, you can take boiled beef tongue.

snack sushi salad

An absolutely win-win option for all seafood lovers.

Required:

250 g lightly salted salmon;
100 g of red caviar;
3 chilled crab sticks;
7 boiled shrimp;
1 glass of rice;
1 avocado;
1 nori (dried seaweed)
45 g of fine sugar;
8 g of table salt;
2 eggs;
30 ml olive oil;
100 ml rice vinegar.

Cooking: 1 hour. Calorie content: 205 kcal.

How to do:

Boil the rice according to the instructions on the package. Cool, mix with dressing. For dressing: combine rice vinegar with 30 grams of sugar, salt, mix well.
With the remaining sugar, beat the chicken egg, adding salt to taste, and prepare an omelet.
Grind crab sticks, finely cut dried seaweed with scissors.
Divide rice into three equal parts. Combine one with crab sticks, the other with algae, and leave the third without additives.
Peel the avocado, chop into half rings, fish into pieces. Fry shrimp.
Line a round shape with cling film. Lay out the salad in layers: crab sticks with rice, fish, rice, avocado, rice with seaweed. Press down lightly upper layer. Cover the plate with a plate, then carefully turn it over and remove it.
Roll up the omelet with a tube, then chop into thin strips.
Top the salad with omelet straws, fried shrimp and red caviar.

Note: you can take any red fish.

Salad "Duck with oranges"

The whole trick here is in the dressing of olive oil, port wine, orange and lemon juice. That's when all the ingredients are on the fork, you can feel how rich the taste of the salad turned out, sweet and fresh at the same time.

Required:

250 g duck breast pulp;
1 large orange;
140 g of salad greens;
1 g freshly ground black pepper;
salt to taste;
60 ml orange juice;
40 ml of lemon juice;
30 ml olive oil;
150 g fennel;
2 heads of shallots;
30 ml of port.

Preparation: 1 hour. Each serving: 200 kcal.

notch duck breast on each side at an angle. Grate with ground pepper, salt.
Fry in a preheated pan without oil on all sides (2-3 minutes). Transfer to a mold, cook in hot oven until meat is ready.
Prepare dressing: squeeze juice from orange, add lemon juice, olive oil and port wine.
Finely chop shallots, put in dressing.
Chop the fennel into half rings, place in a salad bowl. Add salad greens, dressing to it.
Peel the oranges, cut into slices and remove the film from them. Arrange lettuce seasoned with dressing on a serving platter. Above orange slices and pieces of duck meat.

Tip: the salad turns out to be bright not only in color, but also in taste, so do not abuse the salt.

Original snacks for the New Year 2019

In our tradition, the New Year is not only a meeting of friends and relatives, but also a plentiful table. This is a hostess culinary show, so cook what others can't and win the unspoken competition that always goes on between women.

Avocado with shrimp

Serve the appetizer on the table in avocado halves, garnished with shrimp - it looks impressive and your guests will definitely like it.

For 2 persons you will need:

1 avocado;
1 chicken egg;
50 g of hard cheese;
6 boiled shrimp;
20 ml cream;
mayonnaise to taste;
favorite greens to taste.

Preparation: 40 min. Each serving: 257 kcal.

Cooking avocado with shrimp:

Boil the chicken egg, cool, remove the shell. Grate a peeled egg, a piece of cheese. Divide the grated cheese into three equal piles.
Cut the avocado fruit into two halves, remove the stone, and carefully remove the pulp with a spoon so as not to damage the peel, as the peeled avocado halves will be filled with a snack.
Mash the pulp into a homogeneous mass.
In a salad bowl, mix the grated egg, avocado pulp, 2 parts of cheese, pour in a little cream and add mayonnaise. Mix well.
Heat a frying pan with oil and a clove of garlic, put the shrimp, fry.
Fill the boats with the mixture, sprinkle with cheese, chopped herbs and put the fried shrimp on top.

Note: what larger than a shrimp, especially rich taste will have a salad.

Appetizer of salmon and avocado

The original salmon appetizer will give your guests an unforgettable taste feast.

Required:

160 g lightly salted salmon;
160 g curd cheese;
2 eggs of the first category;
1 avocado;
8-10 ml of olive oil;
1 slice of bread;
lemon juice to taste;
spices to taste.

Required: 20 min. Calories: 269 kcal.

How to cook:

Slice a piece of salmon. Take a salad bowl (250 ml) made of transparent glass and put the fish in it. They should fit snugly against the walls of the salad bowl and its bottom, that is, completely cover the surface.
Cover the dishes with cling film, grease it with oil and beat in a chicken egg. Pull the edges of the film and tie. Add salt to heated water and lower the egg directly in the film, cook for four minutes.
Divide the avocado into two parts, cut the pit, peel. Place the pulp in a bowl, season with lemon juice, put curd cheese. Stir the mixture until smooth. Season to taste with black pepper, salt.
Cut out a circle from a piece of bread, its diameter should match the diameter of the salad bowl in which the salmon was laid out. Drizzle bread with oil on each side and toast on both sides.
Take the egg out of the film and send it to the fish. Put the mixture of cheese and avocado on the egg, and also fill the voids in the salad bowl with the mixture. Top with toasted bread, press lightly. Cover the salad bowl with a plate, turn over.

Tip: you can decorate the salad with a sprig of dill and olives.

fish cakes

We assure you, there are definitely not many such cutlets. This is the fastest and most original New Year's snack from fish.

Required:

1 can of canned saury;
2 potatoes + 2 eggs;
1 beet;
100 g boiled rice;
25 ml of refined vegetable oil;
100 g of premium flour;
100 g of ground crackers;
add black pepper to taste.

Required: 25 min. Serving Calorie: 150 kcal.

How to do:

Boil beets, potatoes, cool. Boil rice. Put the saury in a bowl, mash.
Grate the beets with potatoes and add to the fish, mix. Add boiled rice, season with salt and pepper. Stir the egg into the mixture.
For breading, beat the chicken egg separately, pour breadcrumbs and flour into different bowls.
Form small round patties. Bread each in flour, then in egg and breadcrumbs.
Heat oil in a frying pan and fry meatballs until golden brown. Do not fry for a long time, as an appetizer from ready ingredients. Serve with greens.

Tip: it is better to bake beets for the dish in the oven, it will take longer, but the root crop will turn out bright and not at all watery.

Even more delicious recipes holiday snacks can be found in this video.

It is not difficult to make friends with the hostess of 2019, the Yellow Earth Pig. It is clear that it is better not to cook pork, and aspic from pork tongue or jelly from the legs is not recommended. Well, the Pig has no complaints about other products.

The coming year will be the year Fire Rooster, and that good luck and prosperity accompany you all year round, it is worth appeasing its owner properly. Consider the original and interesting with photos that fit perfectly on the festive table.

Tip: when purchasing ingredients for a holiday on New Year, give preference to products of red and orange color, as well as products whose color is present in the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are great for a holiday.

The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the New Year's table 2017 can be served both cold and hot. For variety, you should not be limited to one type of dish, so we suggest preparing a variety of recipes according to our recipes. culinary masterpieces for the new year.

New Year's Eve Snack Ideas

Stuffed champignons

Ingredients:

Whole mushrooms (not very small);
sour cream;
sunflower oil for frying;
salt pepper.

Detach the mushroom stems from the caps and chop them. Leave the hats aside for now.
Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
I put 3 tbsp. spoons of sour cream, bring to a boil and cool.
Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
We put the hats on a baking sheet and bake for about 25 minutes at 220 degrees. The result is a sophisticated and original dish.

Rafaelki olives

Olive lovers will love the next original appetizer.
Ingredients:

Pitted olives;
Walnut;
100 g of cheese;
garlic;
mayonnaise;
crab sticks.

Cut the olives in half and place a piece of walnut in each half.
Grate cheese, garlic, mix them and add mayonnaise to taste.
Connect the parts of the nut and roll them in the prepared mayonnaise mass.
Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!

Salmon cheese roll

For those who love cold fish appetizers, this dish will be to your taste.
Ingredients:

500 g not very salty salmon in slices;
cream cheese;
2 pcs. red pepper;
2 tbsp sweet horseradish;
dill fresh.

Cooking progress:

Lay the fish slices on the film so that their edges touch each other.
Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the resulting mixture, the layer should turn out to be quite thick.
Slice the peppers into thin strips and spread over the fish over the cheese mixture.
Roll the fish into a roll, tightly tie it with a film and leave it in the refrigerator for a couple of hours. Ready meal To New Year's holiday cut the dish into slices.

Stuffed crab sticks

If you love cold appetizers due to the fact that they are especially quick to prepare, be sure to take a look at this recipe for the New Year holidays.
Compound:

Crab sticks;
processed cheese;
garlic;
mayonnaise;
canned pineapple chunks

Cooking progress:

Defrost the sticks and carefully unroll them, being careful not to tear them.
Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
Spread the unfolded sticks with the resulting mass, put in the center small piece pineapple.
Roll up crab sticks and send for 2 hours in the refrigerator.

Tip: Since the Rooster loves fresh herbs, don't miss the opportunity to garnish with them. New Year's dishes. Use parsley in your meals green onion, dill - so the table for the new year will become even brighter and more colorful.

Drying stuffed

Your snacks for the New Year's table 2017 will ideally complement stuffed dryers - an original dish with a harmonious taste, and it's also easy to prepare.
Ingredients:

500 g dryers;
1 liter of milk;
2 medium onions;
700 g minced meat
100 g cheese
garlic;
dill.

Soak the dryers in milk, but not too much: our task is to make them a little softer.
Add mayonnaise, onion, garlic, dill, salt and seasonings to taste in minced meat.
Spread the softened dryers on a baking sheet, and put the prepared minced meat on top of them, sprinkle with cheese.
Put the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
Do not forget to decorate the cooled drying with herbs.

Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add Bell pepper, carrots or other vegetables depending on your preference.

Mini shrimp skewers

Ingredients:

200 g shrimp without shell;
75 g of sweet pepper;
1 onion;
1 tomato;
1 lemon (to decorate the dish);
soy sauce;
olives;
basil;
lettuce leaves for decoration;
salt and seasonings.

Recipe:

Season the shrimp and fry them until tender.
Cut peppers and other vegetables into large cubes and season them soy sauce. Leave to marinate for 40 minutes.
Arrange the prepared vegetables on the grill and roast them until soft.
Thread, alternating, shrimp and vegetables onto skewers.
Serve hot mini-kebabs to the table for the new year, decorating them with lettuce.

Hawaiian toast

Ham;
bread for toast;
canned pineapple in rings (you can fresh);
olives (pitted);
cheese in slices;
butter.

Cooking progress:

Heat the bread in a frying pan so that a crust appears on it.
Brush the toasted bread with butter and place the ham slices on top.
Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
Leave the toast in the hot oven for a while to melt the cheese. And your toast is ready!

Shrimps in batter

Dish ingredients:

250 g shrimp without shell;
2 tbsp flour;
1 tbsp starch;
1 egg;
salt to taste;
sunflower oil.

Beat the salted egg, add flour and starch to it. Mix to make a batter and dip the shrimp in it.
Fry the shrimp until golden brown in a heated frying pan.
Spread the fried shrimp on parchment paper to drain excess oil.
Before serving, you can decorate the dishes with lettuce and lemon as in the photo.

Canape with boiled pork

Ingredients:

Bread for toast;
boiled pork;
butter;
olives;
fresh cucumbers;
fresh dill;
skewers.

Dry the bread in a pan until golden brown and brush it a little with butter.
Lay the bacon slices on top.
Slice cucumbers lengthwise into thin strips.
Now put 1 olive on a skewer, and then string a cucumber slice with an accordion.
Stick a skewer into the bread, as shown in the photo - and the snack is ready. Garnish top with fresh herbs.

Snacks are what is prepared in haste when the guests are already on their way, and the goose with apples and herbs still in the oven. And here all kinds of tartlets, canapes, sandwiches come to the rescue, stuffed vegetables and so on.

For example, you can cook an original holiday snack - puff snack cake with cod liver according to our recipe. A zealous hostess always keeps ready-made puff cakes. You will need three for this cake. For the filling, 2 cans of cod liver are taken, greens: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of the filling is cheese with finely chopped cucumber, the second - cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for 15 minutes - and you can serve.

Guests will also appreciate the New Year's recipe for sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Take the sprats out of the jar and put them on paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Put the sprats on bread and heat in the microwave for 15 seconds. Place chopped olives on top thin slices cucumber.

Bacon rolls

Many people like bacon rolls or smoked beef. Slices of thinly sliced meat are rolled into a tube and stuffed with grated cheese with mayonnaise and garlic. So that the appetizer does not fall apart, you need to chop it on a skewer or toothpick, if desired, decorate with a grape. Cooking time is about 15 minutes.

Guests will also like hot buns with meat stuffing, onions and hot sauce. From ready purchased buns take out the crumb. Finely chop sausages, boiled meat or ham, fry together with onions and stuff buns. Mix mayonnaise and chilli. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese is melted.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add to the pulp pickled or salted mushrooms And leaf salad and finely chop. Add seasonings, salt, mix and stuff the tomatoes with the mixture. The preparation time for this appetizer is about 5 minutes. If there is already boiled potatoes, you can stuff it with a salad-mushroom mixture and warm it up.

A great snack for the New Year of the Rooster 2017 will be cauliflower V spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Sunflower or olive oil heat in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a pan until golden brown.

A variety of canapes will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat- it all depends on the skill and imagination of the hostess!