Frozen puff pastry buns. Buns from puff pastry and puff pastry

Hello dear readers! How to make something original and tasty for the household, and even so as not to stand at the stove for half a day? Today's bun recipe is very quick, since I will cook them from purchased puff pastry. The fillings in such simple pastries can be completely different, both sweet and not. This time I'm cooking with apples. But I will tell you about other options in the recipe.

Puff pastry buns - this is for the imminent arrival of guests: they took the dough out of the freezer, it will defrost in 20 minutes and you can already bake. You can play with the filling depending on the products that are in the refrigerator.

Delicious puff buns for family and guests

Apple buns are prepared from the following ingredients (for 12 pieces):

• Puff pastry - 800 g;
• Apples - 700 g;
• Sugar - 3 tablespoons;
• Butter - 40 g;
• Chicken egg - 1 pc.;
• Starch - 1 tablespoon;
• Vanillin - 0.5 teaspoon;
• Ground cinnamon - 1 teaspoon.

Such buns can be made from puff yeast dough, or from another. For example, I have a puff on kefir. Defrost it in advance at room temperature.

apple bun recipe

1. Let's prepare the apples first. We clean them from the peel, cut into 4 parts, remove the seeds. Cut each quarter into thin slices.
   
2. Melt butter in a frying pan.
   
3. When the butter is slightly melted, spread the apples.
   
4. Add sugar, cinnamon, vanilla.
   
5. Fry over medium heat for about 5-7 minutes, stirring occasionally. When the sugar dissolves and the apples begin to release juice, add starch (potato or corn). Mix well. You do not need to fry the apples for a long time, they will reach in the oven.
   
6. We divide the puff pastry into 2 parts, put one aside, roll out the other on a floured work surface and cut into 6 rectangles.
   
7. We break the chicken egg, separate the yolk and protein into different containers.
   
8. On each of the parts lay out the filling (on one side).
   
9. Lubricate the perimeter of each rectangle of dough with protein.
   
10. We fold the rectangles, pinch the edges with a fork.
    
11. Line a baking sheet with parchment. We spread the prepared pies on it. Lubricate the top with chicken yolk.
    
12. We bake in the oven, well warmed up to 200-220 degrees for 15-20 minutes. Meanwhile, roll out the second part of the puff pastry, prepare the remaining 6 pies, bake.
    

We take it out of the oven, let it cool, prepare tea for buns and you can enjoy delicious. Happy tea!

Diversify the menu

Regardless of what you put inside the puff buns as a filling - apples or other ingredients, the cooking steps indicated in today's photos are the same.

What options can be offered for filling buns? There are many of them. You can make closed mini-pizzas, pies with your favorite toppings. It is very original to make such pastries to the table as a snack: just cook them in miniature.

My favorite toppings

• Boiled egg with green onions (boil the egg, mix with chopped green onions, salt, spread);
• Leek with a raw egg (chopped praj, salt, mix with a raw egg, spread);
• Mushrooms fried with onions (fry the onion in a pan, send the mushrooms there, simmer until tender);
• (cut the ham into strips, cheese into a coarse grater, mix);
• Finely chopped chicken fillet with seasonings (finely chop the chicken fillet, fry in a pan with soy sauce and your favorite seasonings. You can grease the buns inside with ketchup).

There are a lot of options, the main thing is fantasy. Experiment with the blog! Do not forget to subscribe to the news so as not to miss the most delicious and interesting!

They will help you out in the most unpredictable situations. They are prepared very quickly, and they turn out incredibly fragrant, lush and tasty. Let's take a look at a few ways to prepare them.

Puff pastry buns with minced meat

Ingredients:

• frozen puff pastry - 500 g;
• meat - 300 g;
• onion - 1 pc.;
• garlic - 3 cloves;
• egg - 1 pc.;
• sesame - 50 g;
• spices;
• fresh greens.

Cooking

Take the puff pastry out of the freezer and let it thaw. This time we prepare the filling: peel the onion and garlic and grind together with the meat through a meat grinder. Now add chopped greens to the minced meat, add some salt and pepper to taste. Fry the meat filling in a frying pan in vegetable oil, and then leave to cool. We roll out the dough, cut it into small squares and put the filling on each. We fasten the edges of the dough on top, coat with a beaten egg, sprinkle with sesame seeds and bake beautiful puff pastry buns in the oven.

Yeast-free puff pastry buns

Ingredients:

• yeast-free frozen puff pastry - 500 g;
• premium flour - 30 g;
• egg - 1 pc.;
• 200 g;
• hard cheese - 50 g;
• fresh herbs.

Cooking

Put soft cream cheese in a bowl, add chopped fresh herbs and mix everything thoroughly. We take out the pre-defrosted puff pastry from the package, put it on the table and roll it out with a rolling pin into a thin layer, about 0.5 cm thick. Now we generously grease the surface with cheese mass. Cut hard cheese into small plates and spread on top of the filling. Then we turn the product into a roll and cut it into identical washers. We spread each piece on a baking sheet, coat with a mixture of beaten eggs and bake cheese buns from puff pastry in the oven for about half an hour.

Recipe for puff pastry with cream cheese

Ingredients:

• puff pastry - 2 pcs.;
• guava in syrup - 1 jar;
• lemon juice - 1 teaspoon;
• cream cheese - 350 g;
• fine powdered sugar - 0.5 tbsp.

Cooking

We light the oven in advance and leave it to warm up to about 220 ° C. We cover the baking sheet with special paper. Put the guava with syrup in a blender, add fresh lemon juice and stir everything until smooth. Cream cheese is ground with a mixer with powdered sugar until creamy. Sprinkle the work surface lightly with flour, lay out sheets of puff pastry, roll them out and cut them into small identical squares. In the middle of each spread a few tablespoons of the creamy mixture and a little sweet jam. We coat the edges of the squares with cold water and wrap them like a burrito. Now put the blanks on the prepared baking sheet and send it to the hot oven for 25 minutes.

Just before serving with tea, sprinkle sweet puff pastry buns with powdered sugar and put on a flat plate.

Delicious puff pastry buns with cinnamon

Ingredients:

Cooking

Defrost the dough in advance and roll it out a little with a rolling pin. Combine sugar with ground cinnamon and evenly sprinkle the layer with this mixture. Then we roll it up with a roll and cut it into equal slices with a sharp knife. We coat the baking sheet with oil, put our blanks on it at a distance and leave for half an hour. Before baking, cover the buns with a beaten egg and put in a well-heated oven for 15 minutes. We decorate ready-made hot products with fine powdered sugar and invite everyone to a tea party.

Step-by-step recipes for making airy puff pastry buns with sugar

2018-05-01 Natalia Danchishak

Grade
prescription

3186

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

19 gr.

carbohydrates

38 gr.

345 kcal.

Option 1. Classic recipe for puff pastry buns with sugar

Puff pastry is always fluffy, crispy and very tender. To make buns, you need the most affordable and simple products.

Ingredients

• 300 ml filtered water;
• 5 ml of table vinegar;
• 0.5 kg of wheat flour;
• 100 g white sugar;
• 280 g of creamy margarine;
• 3 g fine salt;
• 1 egg of the first category.

Step by step recipe for puff pastry buns with sugar

Pour water into a bowl. Add vinegar and egg. Salt. Gradually adding the sifted flour, knead an elastic, not too dense dough.

Divide the mass in half. Roll each thinly into a layer and cover it with a thin layer of margarine. Sprinkle with sugar and place on top of each other. Roll into a tight roll and then spiral. Wrap the dough in a bag and refrigerate for two hours.

Divide the chilled dough into pieces. Roll each and twist into a roll. Make curls out of them. Lay the blanks on a baking sheet, having previously covered it with baking paper. Turn on the oven to 200 degrees. Bake for a quarter of an hour until golden brown.

Knead the dough with your hands. In a food processor, it may turn out to be too heavy and tight. Make sure that the dough is completely covered with fat, due to which stratification occurs.

Option 2. Quick recipe for puff pastry buns with sugar and cinnamon

A simple and quick recipe for fragrant and tender puff buns with sugar and cinnamon. Today, in any store you can buy ready-made dough, which greatly facilitates the work of housewives.

Ingredients

• kg of yeast puff pastry;
• a pinch of fine salt;
• 60 g of butter fat;
• 150 g of granulated sugar;
• ground cinnamon.

How to quickly make puff pastry buns with sugar and cinnamon

Defrost the yeast puff pastry completely. Remove the packaging from it and lay it on the countertop, dusting it with flour. Roll it out into a rectangle half a centimeter thick.

Grease the entire surface of the dough with soft butter, leaving three centimeters from the edge. Combine cinnamon with sugar and a pinch of salt in a small bowl. Stir. Sprinkle the dough with this mixture and roll into a tight roll. Fix the edge.

Cut the roll into 16 equal pieces. If you wish, you can slightly expand the layers. In this case, roses will turn out. Line a baking sheet with foil and sprinkle with flour. Put the buns on it and leave to proof, covered with a film, for an hour. Bake the buns for 20 minutes at 170 C.

To make pastries have a beautiful glossy surface, grease them with milk or a beaten egg. You can sprinkle with fine sugar or powdered sugar on top.

Option 3. Puff pastry buns with yeast sugar

Yeast puff pastry is always delicious, crispy and airy pastries.

Ingredients

• one and a half stack. premium wheat flour;
• half a pack of draining oil;
• half stack. milk;
• a pinch of kitchen salt;
• a bag of dry active yeast;
• 50 g of sugar in the dough + the same amount for the filling;
• chocolate.

How to cook

We heat the milk. Pour yeast, salt and sugar into it. Stir until dry ingredients are completely dissolved. Pour the flour in small portions, after sifting it, and knead the dough. Cover it with a clean towel and leave for two hours.

Knead the risen dough. Roll out into a thin circle. Spread soft butter in an even layer in the middle. We cover it with both halves so that the edges are butt. Roll out the dough to a thickness of just under a centimeter. We fold in four. I put it in the refrigerator for half an hour.

We roll out the dough into a rectangle, grease it again with a thin layer of butter and sprinkle with sugar. Cut it into strips. Break the chocolate into small pieces and spread around the edges of the strips. We wrap the chocolate. We fasten the edges well on one side. We straighten the edges of the other side.

Lay the buns with the seamed edge on a baking sheet. Leave to proof for 30 minutes. Bake in a preheated oven for 40 minutes. Put the finished pastry on a wire rack and cool.

Chocolate for the filling is suitable for white, milk, black or with various additives.

Option 4. Puff pastry buns with sugar and dried fruits

Buns made from unleavened puff pastry with sugar and dried fruits are very tasty and tender. They can be formed open or closed.

Ingredients

• half a kilogram of unleavened puff pastry;
• 3 g of cinnamon and powdered sugar;
• 100 g assorted dried fruits;
• ¼ of a pack of plums. oils;
• 50 g of white granulated sugar.

Step by step recipe

Take the dough out of the freezer and let it thaw completely.

For buns, take large dried fruits: dried apricots, plums, pears or peaches. Put the dried fruit in a deep bowl and pour boiling water over it. Soak for a quarter of an hour. Then drain the infusion, and lay the dried fruits on a napkin and dry.

Melt the butter in a saucepan. Pour sugar into it. Wait for the mixture to boil while stirring constantly. Put dried fruits in a saucepan and simmer for five minutes. Remove candied fruits from oil on a napkin so that it absorbs excess oil.

Roll out the dough into a layer two centimeters thick. Cut it into squares. Lubricate each with the oil in which the dried fruits were languishing, stepping back a little from the edge, sprinkle with sugar and put one dried fruit in the center. Connect the edges in the center in the form of an envelope.

Lay the puffs on the deco lined with parchment paper. After half an hour, place it in the oven, preheated to 180 C, for ten minutes.

Baking will turn out to be less high-calorie if dried fruits are not dried in oil, but in a small amount of water.

Option 5. Puff pastry buns with sugar, fruit and jam

All housewives know that making puff pastry requires a lot of effort and time. However, there is a way to greatly simplify this process. From such puff pastry airy and tender pastries are obtained. Fruit and jam will make the buns incredibly fragrant and juicy.

Dough Ingredients:

• 600 g of sifted flour;
• a pinch of table salt;
• 300 ml of ice water;
• 5 ml of 9% table vinegar;
• 300 g butterfat;
• 1 egg.

Filling:

• four green apples;
• 50 g of sugar;
• 150 g apricot jam;
• 75 g breadcrumbs.

How to cook

Pour ice water into a deep cup. Add table vinegar and an egg. Salt. Shake everything well with a whisk. Pour the sifted flour in small parts and knead the elastic dough.

Roll out the dough as thinly as possible. Brush generously with butter and roll into a tight roll. Form a "snail" out of it. Wrap with cling film and send for half an hour in the cold.

Peel the apples. Using a special tool, remove the core. Cut the pulp into small cubes. Put in a deep bowl, sprinkle with sugar and mix.

Remove the dough from the refrigerator, unroll the roll and cut it into equal pieces. Roll each into a circle. Pour them into cupcake liners. Put chopped apples with sugar on the dough. Spread a spoonful of jam on top.

Gently pull the edges of the dough into the middle and pinch tightly. Flip the buns seam side down. Brush the baking surface with beaten egg and sprinkle with sugar. Preheat the oven to 200 degrees. Put the buns in it for ten minutes.

Any butterfat is suitable for making dough. Buns can be prepared not only with apples. Pears, peaches or plums are perfect for this. The filling will turn out even more fragrant if you add vanillin to it.

Buns with sugar, they are also called buns, remind many of the school years. Soft, fragrant, with a crispy sugar crust, buns are sold in school canteens and canteens. Soft pastries are hearty, inexpensive, perfectly satisfies hunger, and in combination with a cup of hot tea or cocoa, it delivers real pleasure. It is good to serve such buns for breakfast or tea.

Buns are prepared with sugar from yeast or puff pastry. You can make baking more interesting with the help of various additives (poppy seeds, nuts, raisins, candied fruits), flavors (essences, spices) or alcoholic beverages (cognac, liquor).

Preparation of dough and products from it is not difficult. Even a novice hostess can cook buns for breakfast. Usually, buns without filling are given an intricate shape in the form of roses, hearts, snails. At first glance, it seems that only experienced chefs can do it. It's really not that hard if you know how to make sugar buns step by step, follow the recipe exactly, and take the advice of the pros. Cook buns according to our recipes and the result will not disappoint you.

Quick rose buns with sugar

Photo of quick buns - roses with sugar

Rose buns, like in school, are made from yeast dough. Use dry or fresh yeast. Knead soft dough, which is suitable for no more than 15-20 minutes. The recipe for buns is perfect for breakfast. Cooking does not take much time, and the result is perceived with a bang. The aroma of fresh pastries will wake your family up from bed better than an alarm clock. So, let's look at the method of making rose buns with sugar.

Ingredients for the recipe:

• milk 2 cups
• eggs 2 pcs.
• butter 100 g
• sugar 1 cup
• dry yeast 1 sachet (1 tablespoon)
• flour 500 g
• vegetable oil 50 ml.
• salt to taste

Recipe for making rose buns:

1. To begin with, you need to make a dough. Heat half a glass of milk until it is warm but not hot. Add 1 tablespoon of sugar, a pinch of salt and a sachet of dry yeast to the milk. Leave the mixture in a warm place for the yeast to start working. The fact that the yeast is fresh is evidenced by the foamy cap that forms after 15 minutes. If this does not happen, the yeast has deteriorated and will have to be thrown away. Otherwise, the buns will not rise.
2. Pour the remaining milk into a deep bowl. In milk with risen yeast, add eggs, melted butter and 3 tablespoons of sugar. Mix everything well with a whisk or a mixer at minimum speed.
3. Gradually add the flour, kneading the dough first in a bowl with a spoon and then on a floured work surface. The amount of flour is given conditional. Focus on the consistency of the dough. It should be soft, slightly sticky to your hands. Cover the ball of dough with a towel and leave to rise for 15 minutes.
4. Preheat the oven. Divide the dough into 2 parts. Roll each into a layer 1.5-2 centimeters thick. Brush the pastry with vegetable oil using a pastry brush. Sprinkle evenly with half of the remaining sugar. Roll up. Cut the roll into pieces, about 5 centimeters thick.
5. Grease a baking sheet with vegetable oil. Pinch each piece on one side. Place the same side on a baking sheet. Let stand 15 minutes, then bake in preheated oven until golden brown.

Feed method: Serve the buns with warm milk, hot tea or coffee.

Homemade buns hearts with sugar

Photo of homemade buns - hearts with cinnamon

Fans of spicy pastries will appreciate yeast buns with sugar and cinnamon. You can prepare a treat from puff or yeast dough. Instead of cinnamon, you can use poppy seeds, coconut or cocoa. It will turn out original and tasty.

Ingredients for the recipe:

• eggs 2 pcs.
• sugar 1 cup
• dry yeast sachet (11 g)
• wheat flour 700 g
• milk 1 glass
• butter 150 g.
• cinnamon 1 teaspoon
• vanilla sugar 1 teaspoon

Recipe for sugar buns:

1. Whisk the eggs with half a glass of sugar. Add warm milk, vanilla sugar and salt.
2. Mix part of the flour with dry yeast. Gradually add to egg and milk mixture. Stir in the melted butter, reserving 1 tablespoon for greasing the buns.
3. Pour in the remaining flour. Knead on a table sprinkled with flour, soft dough. Cover it with a towel and let it rise for 1 hour.
4. Divide the finished dough into several parts. Roll each into a layer. Brush it with melted butter. Sprinkle with sugars previously mixed with cinnamon.
5. Roll the dough from two edges to the center. Cut into strips 3-5 centimeters wide. Lay them on a baking sheet in the shape of a heart, as in the picture. Bake in an oven heated to 200 ° C until golden brown. It takes about 15 minutes to cook.

Feed method: To diversify pastries, whip a glass of cream with a glass of powdered sugar. Pour the finished hot buns with the resulting cream and let it soak. Serve with tea or coffee.

Photo of buns in the oven

Sugar rolls are good with cinnamon, ginger, anise, lemon and orange zest. Perfect for winter tea. Their aroma fills the house with a festive mood and comfort. Since the buns do not contain fillings, it is better to cook them from rich yeast dough with the addition of high-quality butter, cream or sour cream. Baking is moist, tasty, does not get stale for a long time. Consider the detailed process of making sweet buns with sugar.

Ingredients for the recipe:

• milk 500 ml.
• flour 7 cups
• eggs 5 pcs.
• sugar 1 cup (for dough) and ½ cup (for sprinkling)
• creamy margarine 250 g.
• butter 50 g.
• yeast 50 g
• salt ½ teaspoon
• raisins ½ cup
• ground ginger ½ teaspoon

Cooking method:

1. The preparation of dough for buns begins with a dough, on which the dough is then kneaded. Warm milk to 36°C. Dissolve yeast in milk. Add a spoonful of sugar and salt. Gradually add flour to make a dough, like pancakes. Leave to approach for 1-1.5 hours.
2. Next, you need to make a muffin. In a separate bowl, beat the eggs with the salt and sugar, reserving half a cup of sugar to sprinkle on the buns. Melt the margarine, let it cool to room temperature. Rinse and dry the raisins.
3. In the prepared dough, add the egg mixture, melted margarine, raisins, ground ginger and the remaining flour. Knead the dough until it stops sticking to your hands. You need to knead for a long time, about 20 minutes. In the process of kneading, add flour, but do not overdo it.
4. Transfer the dough to a bowl, cover with a towel, put in a warm place for 1-1.5 hours.
5. Divide the finished dough into several parts. Roll a tourniquet from each, cut into pieces of 80-100 grams. Roll each piece into a small cake, grease it with melted butter, sprinkle with sugar. Bend the edges of the cake to the middle like a bag. Roll up the ball. Place on an oiled baking sheet. Brush the buns with melted butter and sprinkle liberally with sugar.
6. Bake in the oven at 180-190°C for 15-20 minutes.

Photo of puff pastry buns

When time is running out, but you want to please your family and friends with delicious pastries, ready-made yeast puff pastry comes to the rescue. The advantage of puff pastry is that it does not lose its taste after freezing. It can be stored in the freezer for several months in order to defrost at the right time and bake admirable buns with sugar. At the same time, do not forget that the calorie content of puff pastry is high, since it contains a lot of butter. It is necessary to indulge in such a delicacy carefully.

Ingredients for the recipe:

• ready-made puff pastry 1 kg.
• sugar 1 cup
• butter 30 g.

How to make yeast dough buns:

1. Defrost the dough naturally. It is better to do this in advance by shifting the dough from the freezer to the bottom shelf of the refrigerator. If you defrost the dough at a high temperature (near the battery, in the microwave), the butter that is part of the dough will melt, and the dough will be spoiled. It will become heavy, the layers will not turn out, and the dough will not work.
2. Expand the dough layer and, without additional rolling, cut into cubes, strips or squeeze out circles. Brush with melted butter. Sprinkle generously with sugar.
3. Bake in preheated oven until golden brown.

Sugar Bread Tips

Sugar buns are ingenious in their simplicity. Using simple ingredients, with the help of simple actions, you can prepare a delicious treat in a few hours. You can cook buns from yeast dough mixed with flour and water. Additional ingredients add taste and aroma to products, allow you to experiment with tastes. Use helpful tips on how to make sugared buns so that the pastry turns out well and does not disappoint.

• The secret of making delicious buns lies in the long proofing of yeast dough, the correct cooking technology and quality products. Use butter, homemade eggs, premium flour, fresh yeast and the taste of the buns will be excellent.
• Always sift flour before using. The flour will be saturated with oxygen, the finished dish will be lush and airy.
• If the room where you are making the dough is not warm enough, place the container with the dough in a bowl of warm water. The dough will increase by 2-3 times. Be careful not to let water get into the dough.
• If you want to keep a crispy crust, do not cover the finished pastries, do not stack the buns in a slide so that the crust does not soften.
• To make buns more interesting and tastier, add raisins, nuts, coconut, candied fruits to the dough. If you want to get fragrant pastries, use cinnamon, vanilla, zest, ginger, cloves, anise, essences.
• Before baking the buns, leave them on a baking sheet to proof.
• Delicious and original buns with sprinkles in the form of crumbs are obtained. It is prepared from a small amount of sugar and flour, which are ground with butter. Sprinkle the top of the product with the resulting crumb and bake until tender.
• If the buns start to burn while remaining raw inside, you need to cover them with parchment paper and continue cooking.

Simple puffs-masterpieces:

Puff pastry flowers

Build puffs following the instructions in the picture. All you need for this is sleight of hand and a sharp knife. Do not forget about the filling: put dried apricots or prunes in the center. Before serving, decorate each puff with jam to taste. If the occasion is festive, then show your imagination: draw foliage with balsamic sauce.

Openwork cookies with apples

Roll out the dough into a circle. Cut it into triangles. Place the grated red apple filling in the center of each slice. Make two cuts on the sides and wrap the filling, as shown in the picture. Bake cookies in the oven.

Cheesecakes

To make such a beauty is not difficult at all. Cut the rolled out puff pastry into squares. Bend each square diagonally, making an envelope, as in the figure below.

Now the main creative moment begins. Using a sharp knife, make cuts on the triangles, stepping back a centimeter from the edge and, not reaching the sharp end, also a centimeter. (see picture below). Open your square and use a brush to brush it with egg white. Now, carefully taking the notched edges, lay them as shown in the figure below. It remains only to lay out the filling and forward, into the oven.

Puff pastry scallop
The very name of this confectionery speaks for itself. Our puff is a delicious stuffed pie that looks like an ordinary scallop (albeit slightly pot-bellied). Moreover, the scallop is not just a shape, it is also one of the four ways to close the cake along with the side, pocket and border.

Cut the rolled out layer of puff pastry into rectangles. We spread the filling on each. Here you can let your imagination run wild and use what you like: chocolate, marmalade, a mixture of flour, butter and sugar (horiz), fresh fruit, nuts, meat, mushroom stuffing, cheese, etc.

Now, fold our rectangle in half, as shown in the figure and, using a special gear wheel, process the edge.

Puff pastry curl
Curl is a beautiful name, isn't it? The product itself looks just as beautiful. And how appetizing it is! These exquisite puffs really look like curls, and making them is not at all difficult.

We roll out a layer of puff pastry, forming one large rectangle, sprinkle it with stuffing.

And you need to cut the roll into pieces 1.5-2 cm thick. We open each piece, as shown in the figure below and put it on a baking sheet.

Puff pastry butterfly
Take a closer look, you see what butterflies are bright, odorous and incredibly tasty. And they are made from the same puff pastry. Prepare the filling, fruits, nuts and create ...

First, roll out the layer and cut it into squares. Now the course of work is almost the same as in the manufacture of cheesecakes. We also fold the squares into triangles, cut, open and grease with egg white.

Now, take the incised tip on one side, then on the other and connect. In the resulting windows lay out the filling. You can decorate finished products with whatever you want - halves of canned apricots, grapes or any berries, nuts, sprinkles.

Puff pastry bow

A bow - on a hot summer day, such a yummy will come in handy. Cream cakes are not desirable during this period, and puff pastry bows look very impressive on the table, as they look festive. Children enjoy this treat.

We fold a standard square of rolled puff pastry into a triangle. Now we make two cuts. As you can see in the photo above. You need to complete them by leading the knife from the sharp edge to the base, 1 cm short of the edge. With the resulting strip (whose width is 1 cm), we wrap the base several times. Our bow can be baked. When it is ready, sprinkle it with powdered sugar or spread with apricot marmalade. Crispy yummy…

Puff pastry kare

The preparation of this treat will immediately add variety, because you can cook puff pastry with several fillings at the same time. And it is done like this:

Roll out a layer of puff pastry, cut it into squares. Fold each triangle, and then, on one side, make an incision, not reaching one centimeter to the edge. Now, carefully taking the edge from the side of the notch, we shift the cut strip to the opposite edge. Such pastries can be suitable not only for sweet dishes, but also as an original snack. Just the squares in this case should be smaller. Fill the space with salad, meat or mushroom stuffing - the taste of such a dish is very refined.

Puff pastry
The dough pigtail that we offer you to make is very simple to perform.

Cut the rolled out puff pastry into thin, narrow rectangles.
In the middle of each rectangle we make an incision in one third of its entire length.

Now, we can start weaving. We take one edge of the rectangle and pass it into the resulting hole, then again and so on until we get such a beautiful braid (see photo below).

Puff pastry croissant
Air puff bagels with a beautiful name croissants are known and loved by both children and adults.

To prepare them, roll out puff pastry in the shape of a rectangle or circle, as it suits you. Then cut it into long triangles. Each triangle, starting from the base, is wrapped with a roll. It turns out just as cute as in the photo below.

Brush the top with egg yolk and place in the oven. Croissants can be with a wide variety of fillings.

Puff pastry medallion
You probably already understood that many product names directly describe how this or that puff looks like. Take, for example, medallions. It is immediately clear that we have a sweet decoration in front of us, however, its purpose is somewhat different than that of jewelry pendants. And yes, it's much easier to do.

We cut the rolled out layer of puff pastry into squares, which we then fold in half, forming triangles. Now, stepping back from the edge by 1-1.5 cm, starting from the base, we make cuts on both sides of the triangle. Moreover, it is necessary to make cuts in such a way that they do not reach the upper corner of the triangle by a centimeter and a half.

Now, taking the cut strips by the edges, we connect them together and create a “bed” for the filling, as it is done in the photo below. We fill it with stuffing and you can send the medallion to the oven.

Half a puff pastry croissant
Croissant halves look very attractive on their own. Small, neat, they just ask to be tried as soon as possible. And you need to make them in almost the same way as whole croissants.

But when the triangles are ready to be folded, they are cut in half along the entire length. When wrapping the roll, you need to hold the cut side so that the edge is even and beautiful, without protrusions. After the puff is baked, this edge is sprinkled with powdered sugar, sprinkles, dipped in melted chocolate, marmalade, or icing.

Puff pastry strip

Puff tongues from Soviet school canteens are remembered by absolutely all representatives of the older generation. Our strips are somewhat similar to them, but they look much more appetizing, and besides, they are also stuffed.

So, having rolled out a layer of puff pastry, spread the filling over half of it, sprinkle with sesame seeds or nuts and fold the sheet in half, putting the free edge on the half with the filling. Gently straighten and cut into strips, the width of which we determine to your taste. Sprinkle the finished strips with powder and decorate.

Mesh puff pastry
The classic design of the pie - mesh, will be used by us in the preparation of the puff.

To do this, we need a special tool, a roller stamp. Having cut out the same squares from the rolled out layer of puff pastry, we divide them in such a way that we get the same number of smooth squares and squares with a mesh. Having processed the smooth part with egg white, spread the filling on it and cover it with a mesh on top. We bake. To make the surface shiny, you can, if desired, grease the product with egg yolk before baking. The decoration of these puffs can be very different.

Puff pastry snack
Translated from English, snack means a light snack. So we suggest you cook delicious puffs that will be very convenient for a snack.

As always, carefully, trying not to press down, roll out the puff pastry. We arm ourselves with a special device and draw a line consisting of thin horizontal stripes in the center of the rolled sheet. In the event that there is no roller fixture in the house, work with a knife. To make it easier for you to make horizontal cuts, visually divide the sheet in front of you into three equal parts. The central part is to be processed. Then, right on our strips, lay out the filling, sprinkle it with sesame seeds or nuts and overlap with smooth edges.

Puff pastry snail

We cover the prepared rolled layer of puff pastry with the filling, evenly distributing it over the surface. Sprinkle with sesame seeds, raisins, nuts or cinnamon on top - as you like, and carefully roll the roll. Then, armed with a sharp knife, cut it into slices (1.5-2 cm each). We put each slice flat on a baking sheet and send it to the oven.

Bread with chocolate puff pastry
The favorite breakfast of schoolchildren, preschoolers, as well as dads, mothers, grandparents - puff bread with chocolate can be classified as the most popular puff pastry. There are no special tricks in its manufacture, and the product turns out to be very tasty and satisfying.

Roll out a layer of puff pastry, put the chocolate filling on one edge and carefully fold, not with a narrow roll tube, but with wider twists. Brush with egg yolk and bake. After baking, you can decorate at your discretion.

Puff pastry flower

And finally, a real masterpiece of confectionery art - a puff flower. The secret of making such beauty will be asked from you by everyone who sees and tries it. So elegant, yet so easy to make.

Cut the rolled out dough into squares. (To make them the same, you can take care of a cardboard template). Then we fold each in half and cut it, moving away from both corners of the base by 1-1.5 cm. We open the square. Do not rush to remove the cut off strip. Just take one opposite edge first and connect them, and then the others and connect them all in the center.

You will get a flower on a stand. Fill the spaces with stuffing and send your product to the oven.