Fritters recipe on kefir and yeast. Lush fritters on kefir with dry yeast recipe

For this recipe yeast pancakes on kefir they will really turn out as promised: lush, airy, ruddy - exactly the same as in the photo. And even better! Get the yogurt out of the fridge as soon as possible, sift the flour and put the dough on the pancakes. This is not a quick matter, the yeast needs to “wake up”, fluff the dough and raise it, but then everything will go faster: put the pancakes in hot oil and fry.

Ingredients:

• Low-fat kefir - 500 ml;
• water - a third of a glass;
• dry granulated yeast - 1.5 tsp;
• eggs - 2 pcs;
• sugar - 3-4 tbsp. l (to taste);
• salt - 3 pinches;
• wheat flour - 450 g;
• vegetable oil - how much is needed for frying.

How to cook lush pancakes on kefir and yeast

We measure right amount dry ingredients: granulated yeast, 1 tbsp. a spoonful of sugar and 3 tbsp. spoons of flour. We take flour from the total weight indicated in the pancake recipe.

First we need to activate the yeast, for this better fit water, not kefir. We mix the products, pour a third of a glass of warm water. Mix, dissolve salt, sugar and yeast. The mass will turn out to be liquid, as pancake dough.

Cover the bowl and leave for 10-15 minutes. The yeast will begin to foam a little. Stir the fermented brew and pour in the kefir. If you just took it out of the refrigerator or kefir did not have time to warm up enough, warm it up slightly over low heat, make it a little warmer room temperature. Cold kefir do not add to the dough, so as not to slow down the fermentation process that has begun.

We beat the eggs one at a time or immediately beat them with a whisk (mixer), pour into the kefir-yeast mixture. Add one or two more tablespoons of sugar, depending on what kind of pancakes you want to bake: sweet, insipid like bread, or slightly sweet.

Stir thoroughly until all products are combined into a homogeneous mass. Pour the flour in portions, after sifting it through a sieve.

Bring the dough to a consistency thick sour cream. During proofing, it will disperse, become thinner, pancakes from it will turn out to be very lush and will not be saturated with oil when frying. Batter it will be worse to approach, because of its loose consistency, the pancakes will gain a lot of oil during frying, they will taste oily, fatty.

After mixing any yeast dough should come up. 35-45 minutes are enough for it to increase in volume and become loose, spongy.

Pour the oil into the pan without sparing so that the pancakes are surrounded on all sides by hot boiling oil - then they will quickly and evenly bake and fit well. We spread the dough, scooping up a tablespoon, about a full spoon for one pancake (or less if you cook for children - they love small pancakes). Fry for two to three minutes, the level of fire is medium.

After browning the bottom, pry the pancakes with two forks or a spatula, turn over. They will quickly grow up, just like by leaps and bounds, they will double in size. After frying the other side, transfer to a plate or paper towel to get rid of excess oil. Cover, and put the next batch of dough on the pan.

As you can see in the photo, the yeast pancakes on kefir turned out to be very lush, ruddy. Write down this simple recipe for yourself, it will come in handy when you suddenly want pancakes, but there was no milk at home. Good luck and tasty pancakes to you and Bon appetit!

Fritters are a kind of pancakes, only small in size. Usually several of these pancakes are placed in a pan at once, they are much thicker than pancakes and are fried on more oils.

By itself, this word has been found in literature since the 16th century; Although the first spelling is still correct, the word comes from "oleum" - oil.

Over the course of three centuries, a very diverse content was invested in the concept of this name. So called not only culinary products from sour dough using yeast, but also products with the addition of potatoes, zucchini, cabbage. There were millet and semolina fritters. They baked them with fruit fillings. Especially such varieties were popular in St. Petersburg.

So often under the very word only a certain form of the product was understood, and not at all its composition and preparation technology.

Currently, the word pancakes refers to flour products mixed with milk, kefir or water, with or without yeast, as well as with the addition of eggs. Although not only! One of today's recipes, which I bring to your attention, provides for the preparation of products without flour at all.

Today I want to offer you a few absolutely different recipes cooking. Prepared in one of these ways, they can add variety to your breakfast.

Pancakes on kefir and yeast turn out soft and fluffy, they rise well when frying, and of course they are very tasty.

We will need:

• kefir - 0.5 liters
• eggs - 2 pcs.
• dry yeast - 3 teaspoons
• sugar - 2 tbsp. spoons
• salt -0.5 tsp
• flour - 2.5 cups
• vegetable oil

Cooking:

1. Remove kefir from the refrigerator in advance and keep a little in a warm place. When we add yeast to kefir, it is better that it be slightly warm. If you didn’t manage to get kefir on time, then you can pour hot water into a bowl and put a container with kefir in it. This way it will warm up faster.

2. Add yeast, salt and sugar to kefir. Mix. Leave in a warm place so that the yeast dissolves and the dough rises slightly.

3. Add eggs to the mixture of kefir with yeast, mix well.

4. Gradually introduce flour, mix so that there are no lumps. The dough should be the consistency of not very thick sour cream.

5. Leave ready dough infuse in a warm place. The dough will begin to increase in volume after 15-20 minutes. It will be covered with bubbles and will be "alive".

6. There are recipes where the dough fits twice. That is, after the first rise, it must be mixed with a spoon, the dough will fall off. Then again you should put it in a warm place, and again give it the opportunity to rise. Then fry it up.

7. I usually make pancakes from dough that has only risen once.

8. Heat vegetable oil in a frying pan. It is not necessary to pour a lot of it so that the products do not turn out to be too greasy. With a large tablespoon, put the dough into the pan and fry the workpieces on both sides over medium heat until golden color. Approximately 5-7 minutes on each side.

9. Put the finished products on two or three layers of paper towels to drain excess oil. Then put them either on a large common plate, or each on separate plates.

10. Serve ready meal with sour cream, honey or jam.

Pancakes from zucchini on kefir

This article will offer only one recipe. But if you like this dish, then on the proposed topic. And in it you can surely find a recipe to your liking.

We will need:

• zucchini - 500 gr
• kefir - 250 ml.
• flour - 2 cups, or a little less
• egg - 1 pc.
• sugar - 1 tbsp. spoon
• salt - 0.5 tsp
• soda - 0.5 tsp
• vinegar essence
• vegetable oil

Cooking:

1. Rub the zucchini on a medium grater. If the zucchini is young, then it is better not to remove the skin, it contains a lot of vitamins and trace elements. You can rub the zucchini immediately into a bowl in which we will make the dough.

2. Add to grated zucchini kefir. Salt, add sugar. Put out the soda with a few drops vinegar essence, add to the dough. Due slaked soda, pancakes will be fluffy and soft. Mix well.

3. Add an egg, mix.

4. Gradually stir in the flour. Do not pour out all the flour at once. Pour in in small portions and mix so that there are no lumps. Also, keep an eye on the consistency of the dough. It should turn out like not very thick sour cream.

5. Leave for 30 minutes for the dough to rise. You can make this dough ahead of time. Knead it in the evening and leave it in the refrigerator until morning. I often do this so as not to waste time preparing the dough in the morning. And immediately in the morning for breakfast, bake fragrant delicious "Suns".

6. Warm up the oil. It is not necessary to pour it into the pan a lot, so that the products do not turn out to be too greasy. For a new batch, oil can be added. Fry them over medium heat on both sides until golden brown. Approximately 5-7 minutes on each side. Post ready-made paper towels to glass excess oil.

7. Share finished product for a big common dish, or put each on plates. Serve with what anyone likes - with sour cream, with honey, with jam. And someone loves them without everything, just with sweet tea.

Various spices can be added to such products for flavor, they are especially good with ground paprika. And you can make them with fresh herbs, also a very good option!

By the same principle, they are very tasty with the addition of grated apple. The recipe is the same, only instead of zucchini we add apples. If the peel of the apple is hard, then it is better to peel it so that it does not interfere when we eat the finished dish. And if it’s soft, then it’s good, rub it together with the peel.

And here is another very interesting recipe, according to which they are baked in Poland.

Flourless Cabbage Pancakes with Cabbage and Smoked Cheese

We will need:

• cabbage - 0.7 kg
• cheese - 150 gr.
• eggs - 2 pcs.
• thick sour cream -3 tbsp. spoons
• salt - to taste
• vegetable oil

Cooking:

1. Rub the cabbage on a medium grater, blanch it in salted water for 5 minutes. Drain in a colander to drain all the water.

2. When the water drains and the cabbage cools down, add sour cream, eggs.

3. Rub the cheese on a medium grater. You can use any hard cheese, but smoked cheese pancakes are very good. Taste the salt, adding just a little if needed.

4. Preheat the pan with vegetable oil. Fry the blanks on it for 5-7 minutes on each side until golden brown. Place on paper towels to drain excess oil.

5. Share finished goods on a large common dish, or put each on plates.

The peculiarity of these products is that they are baked completely without flour. There is no kefir or yeast in them. Traditionally, you can’t call them pancakes!

Here are some different recipes and ideas for delicious breakfast. Pekite delicious pancakes and eat healthy!

Bon appetit!

Kefir, which has stood for a day or two in the refrigerator, begins to sour, ferment, no one wants to drink it. Pour out? Well, I do not! We will make fluffy yeast pancakes on kefir, Plyushkin also has a recipe with a photo for this case. Checked multiple times sour kefir, the faster suitable dough, and pancakes will be more magnificent. Of course, it’s not worth keeping it for a week, it will start to taste bitter, and two or three days is what you need. I made yeast pancakes on kefir with dry, active yeast and with fresh, "live" - ​​absolutely no difference, use what you have.

Ingredients:

• kefir 1% two or three days - 0.5 liters;
• water - 4 tbsp. l;
• active dry yeast (fast-acting) - 1.5 tsp. or 15 g fresh;
• eggs - 2 pcs;
• wheat flour - 480 g;
• granulated sugar - 3 tbsp. l (to taste);
• fine salt - 1/3 tsp;
• vegetable refined oil- for frying.

Cooking

This time I made pancakes with instant yeast. For them, you do not need to put a dough, it is advised to mix with flour and add liquid. But I always check how the yeast behaves, so if something goes wrong, then you can see it before you add a lot of flour. I mix yeast and a spoonful of sugar. Salt is not needed.

pouring in warm water, a little, 4 tbsp. spoons. I put in 3 tbsp. tablespoons of flour, without a slide. I make a talker like pancake dough. I cover, put in heat for 10-15 minutes.

Don't wait for bubbles to appear or the dough to rise. Just notice small air bubbles on the dough - it means that the yeast has already started working, we can make dough. I heat kefir so that it is at a pleasant comfortable temperature, a little warmer than room temperature. I pour it into a yeast mash.

There I also break two eggs, pour in the remaining sugar, salt and flour. First, half of the amount indicated in the recipe. I stir. Then I pour in parts as needed. Sometimes it takes more than this time, sometimes less. But the difference is small, 40-50 grams. Depends on the quality of the flour and the density of kefir, the size of the eggs. So I can’t write the proportions with an accuracy of a gram.

I specially took a photo so that you can see how the dough for yeast pancakes on kefir looks like. Homogeneous, viscous, thick enough, but does not fall off a spoon in a lump.

I cover tightly with a lid. I put it in the oven with the fire turned off, the temperature is 40 degrees, not higher. At this temperature, the dough rises quickly, in 40-45 minutes it will rise. It will increase twice - this is enough, otherwise it will turn sour.

You probably noticed that some pancakes with yeast have an even, rounded shape, while others are like elongated ovals. They are so different because of the way you put them in the pan when frying. If the spoon is turned upside down, the dough will slide into a lump and not spread over the pan. Or it will spread, but evenly, the pancakes will be rounded. If you hold the spoon over the pan as usual, just as you hold it when eating soup, then the pancakes will be elongated, oval. Pour enough oil to cover the bottom of the pan at least a centimeter, with a lack of fat, the pancakes will be dry and poorly baked. Without stirring the dough, we collect as much as necessary from the edge, put it in hot oil. Fry for two minutes, medium heat. Holes appeared along the edges, the top also becomes full of holes - it's time to pry with a spatula or fork and turn over.

The other side cooks faster. In about a minute, maybe a little more, the pancakes will brown. Remove to a plate or paper towel to remove grease. Add oil, heat for 15-20 seconds, spread the next portion.

If you don’t immediately put a plate of pancakes on the table, cover them, they cool down quickly. Or fry in two pans for a quick fix.

Have you already whetted your appetite? Then hurry to the kitchen! We take out the products and prepare delicious yeast pancakes on kefir, you have the recipe, a photo report is attached to it. And if you attach yours in the comments, I will be very grateful. Good luck with your pancakes and bon appetit! Your plush.

If you cook pancakes with fresh yeast, grind them with a spoonful of sugar, pour in water, add flour (the amount is as in the recipe). Let stand 20-25 minutes and make dough.

Regular dry yeast (not fast acting) warm water, add a spoonful of sugar and sprinkle the top with flour (1-2 tbsp. L). Leave to brew for 10-15 minutes. Then add everything you need, prepare the dough and let it rise.

In this recipe for yeast pancakes on kefir, you can add a chopped apple thin plates, fresh or frozen berries, raisins, pieces of dried apricots or prunes.

Yeast dough is not stirred. You need to collect near the walls, prying with a tablespoon and put it in a pan with well-heated oil, leaving a distance between the cakes.

You don't have to make sweet pancakes. You can reduce the amount of sugar to 1.5 tablespoons and add ham, cheese, greens to the dough. To taste, such pancakes will resemble hot sandwiches or burgers.

Hostesses are kind to recipes that they have inherited. Surely each of them has Notebook, which has a recipe for pancakes from my grandmother.

In those distant times, the keepers of the hearth passed on the secrets of how to cook delicious dishes to their daughters, and they, in turn, told their successors about them.

How can you bake fluffy yeast pancakes on kefir so that both adults and kids will like them? Is there a way to get rid of excess fat, which necessarily envelops the pancakes? You will get answers to these and other questions if you read the article to the end.

Recipe for classic yeast fritters

Take: 2 cups of not very fatty yogurt; 120 ml of water; ½ teaspoon of soda; pressed yeast - a quarter of a pack; 20 g granulated sugar; 8 art. spoons of fine flour; a pinch of salt.

For frying, you need refined vegetable oil.

To prepare delicious pancakes, heat the kefir over low heat while stirring and dissolve in it baking soda. After:

1. In warm boiled water let loose fresh yeast, add granulated sugar.
2. Wait until bubbles appear on the surface of the mixture. This means that the fermentation process has started, and it's time to knead the dough for pancakes.
3. Pour kefir into the yeast, add the flour to be sifted, and salt.
4. Leave the dough for one hour in a warm place, then start baking pancakes. To do this, heat vegetable oil in a frying pan and start spreading a large spoonful of dough. For one batch, you will be able to lay out 4-5 fritters.

When yeast pancakes on low-fat kefir are ready, serve them to the table with any jam.

Recipe for fluffy pancakes that can be cooked with dry yeast

Lush pancakes are obtained by kneading dough on kefir and fast-acting free-flowing yeast. Be sure to add eggs, bake without them tasty dish you are unlikely to succeed.

You will need these products:

320 g white wheat flour; one and a half glasses of kefir 1% fat; teaspoon vanilla sugar; 60 g white sugar; two eggs; dry yeast - 15 g and a pinch of salt.

Start kneading the dough by heating kefir to 30 degrees and dissolving some sugar and yeast in it.

Leave the mixture for a quarter of an hour in a warm place until the fermentation process starts. Then:

1. Beat the whites with a mixer or whisk, adding a pinch of salt to them.
2. Mash the yolks with the remaining sugar and pour the mixture into the dough, which has already begun to foam.
3. Pour the sifted flour into the dough on kefir, vanilla sugar and protein foam.
4. Pancakes should be fried in a heated frying pan, greased with vegetable oil.

If your family does not like fatty meals, get a ceramic frying pan. You can fry delicious yeast pancakes without oil on it, and they will turn over easily.

How to make pancakes with raisins

Very tasty pancakes work out when adding raisins, cut into slices, into the dough. small pieces prunes or dried apricots.

List of ingredients: 320 g flour; 4 large spoons of granulated sugar; pressed yeast - half a pack; a pinch of vanillin; a small spoonful of soda; 0.5 liters of kefir.

You can not do without eggs, you will need 2 of them.

The preparation of the dough is carried out using a mixer:

1. Mix in a bowl warm kefir, sugar and crumbled yeast.
2. Leave the mass warm, and after a few minutes add eggs, salt, soda and flour. Then beat with a mixer at low speed.
3. Pour raisins into the kefir dough, which must first be soaked in hot water for 15 minutes and dry on a paper towel.
4. Lush pancakes on kefir with yeast should be baked on both sides until a ruddy surface is formed.

Serve yeast fluffy pancakes on wide dish, pouring yogurt, whipped cream or sour cream (as in the photo). Sprinkle with berries (strawberries, raspberries) or whatever your family loves.

apple pancake recipe

If you want to fry a whole dish of lush pancakes on kefir with a slight sourness, I suggest that you carefully study this recipe.

First of all, stock up on products from the following list:

tea spoon ground cinnamon; 400 ml low-fat kefir; 320 g white flour; dry yeast - ½ pack; 100 g of granulated sugar; 3 sour apples. The dough cannot be kneaded without eggs, you need to prepare two of them.

Let's start cooking:

1. Rinse the apples running water, dry and cut out the seed box. Then peel the fruit and grate.
2. Mix warm kefir, yeast and big spoon Sahara.
3. Leave to ferment for a quarter of an hour, then add cinnamon and flour, add the yolks mashed with sugar.
4. Keep the kefir dough in a warm place without drafts and, when it rises, add the foam from the proteins.
5. Gently stir the mixture with a spatula and fry the fluffy pancakes in hot vegetable oil if you have a regular cast iron skillet. Ceramic tableware used without vegetable oil.

Serve the pancakes powdered sugar and decorate with candied fruits.

chocolate pancake recipe

Chocolate lovers will not refuse a dish prepared with the addition of cocoa powder.

You will need: 0.5 l low-fat kefir; 3 full tablespoons of cocoa; 0.1 kg of sugar; half a teaspoon of soda and the same amount of salt; dry yeast - a couple of teaspoons; tile milk chocolate.

Dough for chocolate fritters does not cook without eggs, so prepare two pieces.

For frying, you need vegetable oil.

Fritters on kefir and yeast are kneaded step by step as follows:

1. From yeast, kefir and two tablespoons of sugar, beat the dough and set it to rise in a warm place.
2. Meanwhile, mix flour with cocoa powder, salt and baking soda.
3. When the dough begins to foam, add the eggs pounded with sugar and a mixture of loose ingredients into it.
4. Put the yeast dough and wait until it increases in volume.
5. Spread pancakes on hot pan With vegetable oil, put in the center small piece milk chocolate (see photo) and cover with a portion of dough on top.

Yeast pancakes with chocolate filling best served with ice cream coconut flakes. Great combination chocolate with cherry jam you will appreciate if you have a jar of this product.

Some prefer chocolate with banana. You can try both the first and second options, and choose the most suitable for yourself.

How to make oatmeal fritters

Even if you avoid drinking flour dishes, nothing will stop you from making fluffy pancakes, which include oatmeal.

The dough consists of: 3 eggs; a glass of 1% kefir; a pair of large bananas; 60 g white sugar; 150 g of oatmeal; pinches of salt; dry yeast - dessert spoon; a teaspoon of ground cinnamon.

First smash in a blender cereals. You should have flour that you can add to the dough. After:

1. Mash the bananas in a bowl.
2. Beat eggs with a whisk and pour in warm kefir.
3. In a bowl, combine all dry ingredients, including yeast, and pour in liquid mixture and mashed bananas.
4. Leave the mass for half an hour so that it has time to “grow” and fry the pancakes for cast iron pan under the lid.
5. To prevent the dish from becoming too greasy, add oil in small portions, or even better, use a special little spray.

For the presentation, cottage cheese is ideal or cream cheese. It is noteworthy that pancakes will replace oatmeal They can be served as a complete breakfast.

Recipe for cottage cheese fritters

If you have no time to mess with cheesecakes, and you love cottage cheese, then you can cook curd fritters which are extremely fluffy and delicious.

You will need: 160 g flour; a glass of kefir; 0.150 kg of cottage cheese; half a teaspoon of soda; a pinch of salt; 80 g of sugar; fast acting yeast- 15 g. You can’t do without eggs, to hammer the dough, you need 1 piece.

First, beat the egg with a whisk, adding salt and sugar. Then proceed according to the scheme:

1. Grind the cottage cheese through a sieve or beat with a blender. You should get a creamy mass (as in the photo), into which you need to pour a beaten egg.
2. Dissolve the yeast in warm sweetened kefir and after 10 minutes mix the dough with cottage cheese and an egg.
3. Mix soda with flour, sift the mixture and pour it into the dough.
4. Mix with a blender the mass until it becomes homogeneous, and let it rise.
5. Fry pancakes for a very hot pan by turning on the burner on medium heat. To prevent the dish from being sugary-fat, spread it on a paper napkin.
6. When it has absorbed the excess oil, carefully remove it and discard it. Decorate the presentation of pancakes with berry jam.

Recipe for pancakes stuffed with berries

Serve these pancakes with unusual taste Can be used for breakfast or as a dessert for lunch.

Due to the fact that the composition of the dish contains fresh or frozen berries, you will delight your family with a healthy and unusual delicacy.

Punch down the dough from: eggs (1 piece); 0.4 l of kefir; 320 g flour; floor packaging of bulk yeast fast action; 0.1 kg of sugar; ½ teaspoon of soda; one by one big spoon powdered sugar and starch. Any berries - 100 g each.

Sift flour along with baking soda. After:

1. Lightly heat the kefir and pour it into a mixture of beaten eggs, sugar and salt, add yeast.
2. Add dry ingredients (flour and baking soda) and mix thoroughly. Set the bowl of dough aside for one hour in a warm place.
3. Pour starch, powdered sugar into a deep plate and mix until smooth.
4. Heat vegetable oil in a frying pan. Spread spoonfuls of dough and then send 4 berries each, rolling them in a mixture of starch and powder.
5. Put some more dough on top and fry the pancakes, first on one side, then on the other side.

For serving, condensed milk or chocolate sauce is the best.

My video recipe

Housewives are kind to the culinary recipes they inherited. Surely, each of them has a notebook in which there is a recipe for pancakes from her grandmother.

In those distant times, the keepers of the hearth passed on the secrets of how to cook delicious dishes to their daughters, and they, in turn, told their successors about them.

How can you bake fluffy yeast pancakes on kefir so that both adults and kids will like them? Is there a way to get rid of excess fat, which necessarily envelops the pancakes? You will get answers to these and other questions if you read the article to the end.

Lush pancakes are obtained by kneading dough on kefir and fast-acting free-flowing yeast. Be sure to add eggs, you will hardly be able to bake a delicious dish without them.

Ingredients

• 320 g white wheat flour;
• one and a half glasses of kefir 1% fat;
• teaspoon of vanilla sugar;
• 60 g white sugar;
• two eggs;
• dry yeast - 15 g
• and a pinch of salt.

Cooking

1. Start kneading the dough by heating kefir to 30 degrees and dissolving some sugar and yeast in it.
2. Leave the mixture for a quarter of an hour in a warm place until the fermentation process starts. Then:
3. Beat the whites with a mixer or whisk, adding a pinch of salt to them.
4. Mash the yolks with the remaining sugar and pour the mixture into the dough, which has already begun to foam.
5. Pour the sifted flour, vanilla sugar and protein foam into the kefir dough in parts.
6. Pancakes should be fried in a heated frying pan, greased with vegetable oil.
7. If your family does not like fatty foods, get a ceramic frying pan. You can fry delicious yeast pancakes without oil on it, and they will turn over easily.

Fritters with raisins

Very tasty pancakes work out when raisins, cut into small pieces of prunes or dried apricots, are added to the dough.

List of ingredients:

• 320 g flour;
• 4 large spoons of granulated sugar;
• pressed yeast - half a pack;
• a pinch of vanillin;
• a small spoonful of soda;
• 0.5 liters of kefir.
• You can’t do without eggs, you will need 2 of them.

Test preparation:

1. Mix warm kefir, sugar and crumbled yeast in a bowl.
2. Leave the mass warm, and after a few minutes add eggs, salt, soda and flour. Then beat with a mixer at low speed.
3. Pour raisins into the kefir dough, which must first be soaked in hot water for 15 minutes and dried on a napkin.
4. Lush pancakes on kefir with yeast should be baked on both sides until a ruddy surface is formed.
5. Serve yeast fluffy pancakes on a wide dish, pouring yogurt, whipped cream or sour cream (as in the photo). Sprinkle with berries (strawberries, raspberries) or whatever your family loves.

apple pancake recipe

If you want to fry a whole dish of lush pancakes on kefir with a slight sourness, I suggest that you carefully study this recipe.

Ingredients:

• a teaspoon of ground cinnamon;
• 400 ml low-fat kefir;
• 320 g white flour;
• dry yeast - ½ pack;
• 100 g of granulated sugar;
• 3 sour apples.
• the dough cannot be kneaded without eggs, you need to prepare two of them.

Cooking:

1. Rinse the apples under running water, dry and cut out the seed box. Then peel the fruit and grate.
2. Mix warm kefir, yeast and a large spoonful of sugar in a bowl.
3. Leave to ferment for a quarter of an hour, then add cinnamon and flour, add the yolks mashed with sugar.
4. Keep the kefir dough in a warm place without drafts and, when it rises, add the foam from the proteins.
5. Gently stir the mixture with a spatula and fry the fluffy pancakes in hot vegetable oil if you have a regular cast iron skillet. Ceramic dishes are used without vegetable oil.
6. Serve fritters dusted with powdered sugar and garnished with candied fruits.

chocolate pancake recipe

Chocolate lovers will not refuse a dish prepared with the addition of cocoa powder.

You will need:

• 0.5 l low-fat kefir;
• 3 full tablespoons of cocoa;
• 0.1 kg of sugar; half a teaspoon of soda and the same amount of salt;
• dry yeast - a couple of teaspoons;
• milk chocolate bar.
• Chocolate brownie dough is not prepared without eggs, so prepare two pieces.
• For frying, you will need vegetable oil.

Cooking:

1. From yeast, kefir and two tablespoons of sugar, beat the dough and set it to rise in a warm place.
2. Meanwhile, mix flour with cocoa powder, salt and baking soda.
3. When the dough begins to foam, add the eggs pounded with sugar and a mixture of loose ingredients into it.
4. Put the yeast dough and wait until it increases in volume.
5. Put the pancakes on a hot frying pan with vegetable oil, put a small piece of milk chocolate in the center (see photo) and cover with a portion of dough on top.
6. Yeast pancakes with chocolate filling are best served with ice cream, sprinkled with coconut flakes. You will appreciate an excellent combination of chocolate with cherry jam if you have a jar of this product.
7. Some prefer chocolate with banana. You can try both the first and second options, and choose the most suitable for yourself.

Oatmeal fritters

Even if you avoid the use of flour dishes, nothing will stop you from making fluffy pancakes, which include oatmeal.

The dough consists of:

• 3 eggs;
• a glass of 1% kefir;
• a pair of large bananas;
• 60 g white sugar;
• 150 g of oatmeal;
• pinches of salt;
• dry yeast - a dessert spoon;
• a teaspoon of ground cinnamon.

Cooking

1. First, smash the oatmeal in a blender. You should have flour that you can add to the dough. After:
2. Mash the bananas in a bowl.
3. Beat eggs with a whisk and pour in warm kefir.
4. In a bowl, combine all dry ingredients, including yeast, and pour in liquid mixture and mashed bananas.
5. Leave the mass for half an hour so that it has time to “grow” and fry the pancakes in a cast-iron pan under the lid.
6. To prevent the dish from becoming too greasy, add oil in small portions, or even better, use a special little spray.
7. For presentation, cottage cheese or cream cheese is ideal. It is noteworthy that pancakes will replace oatmeal, they can be served as a full breakfast.

Recipe for cottage cheese fritters

If you have no time to mess with cheesecakes, and you love cottage cheese, then you can cook cottage cheese pancakes, which turn out to be extremely lush and tasty.

You will need:

• 160 g flour;
• a glass of kefir;
• 0.150 kg of cottage cheese;
• half a teaspoon of soda;
• a pinch of salt;
• 80 g of sugar;
• fast-acting yeast - 15 g.
• you can’t do without eggs, to hammer the dough, you need 1 piece.

Cooking:

1. First, beat the egg with a whisk, adding salt and sugar.
2. Grind the cottage cheese through a sieve or beat with a blender. You should get a creamy mass (as in the photo), into which you need to pour a beaten egg.
3. Dissolve the yeast in warm sweetened kefir and after 10 minutes mix the dough with cottage cheese and an egg.
4. Mix soda with flour, sift the mixture and pour it into the dough.
5. Mix with a blender the mass until it becomes homogeneous, and let it rise.
6. Fry the pancakes in a very hot skillet with the burner set to medium heat. To prevent the dish from being sugary-fat, spread it on a paper napkin.
7. When it has absorbed the excess oil, carefully remove it and discard it. Decorate the presentation of pancakes with berry jam.