How to bake pancakes in milk without yeast. Salty, Hearty Vegan Breakfast Recipes

Although pancakes are baked in almost every house, each housewife has “their own”. I share with you the recipe and the nuances of cooking "my" pancakes. Fluffy, light, available products- please your family. Perhaps these kefir fritters will become "yours".

What you need to make pancakes on kefir:

Kefir sour (yogurt, drinking yogurt) - 200 ml
Flour - 160 g
Egg - 1 pc.
Salt - 1/2 tsp
Sugar - 2 tsp
Soda 1/2 tsp
Boiling water - 2 tbsp. l.
frying oil

How to cook lush pancakes on kefir without yeast in a pan - a step-by-step recipe with a photo:

1. Mix kefir, egg, salt and sugar. Stir until sugar is partially dissolved. Add flour and knead until lumps disappear.

2. Add boiling water to the soda, stir and pour this hot soda water into the dough. Mix.

But, meanwhile, it is not thick and, if you hold it with a spoon, the strip quickly drags on.

3. We put the pan, and put a glass of water next to it to lower the spoon into it in the process of laying out raw fritters to the pan. So the dough will easily separate from the spoon.

They put one pancake, lowered the spoon into the water, shook it off slightly, scooped up the next pancake ...

4. Bake without a lid in a pan, adding frying oil as needed.

5. Share on paper towel to absorb excess oil.

The photo shows that kefir pancakes are very fluffy and do not fall off after baking.

Can be traditionally served with sour cream, honey, jam. I recommend drizzling with melted chocolate and caramel sauce. They will not yield to any branded donuts. And if you also sprinkle with nuts! ..

Bon appetit!

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Fritters are a tasty, satisfying and nutritious food loved by adults and children. They can be cooked in fresh or sour milk, adding various berries, fruits, vegetables and herbs to the composition. As a sauce for such a dish, sour cream, mayonnaise, honey, jam, jam, melted chocolate- whatever! And to make such a breakfast is not difficult - there are many recipes for fritters in milk, lush and airy.

Lush pancakes with milk - a classic performance

To cook pancakes according to the classic recipe, you need fresh milk. But if it is a little sour, it's not scary.

For work you will need:

• 280–300 ml of milk;
• egg;
• 350–400 g flour;
• 20 g of sugar;
• 5 g salt;
• 10 g dry yeast;
• vanillin.

Operating procedure:

1. Heat the milk so that it is moderately warm, pour in the yeast and stir.
2. While the dry granules are dissolving, mix the egg, sugar, salt, vanillin and beat thoroughly.
3. Combine milk with the resulting mixture, add flour so that the dough acquires desired consistency, and stir until the lumps disappear.
4. Close the container with the dough with a lid, wrap with a towel and put in a warm place for 45–50 minutes. After that, it remains only to fry the pancakes on heated vegetable fat.

Important! You can put the dough into the pan only after the oil has warmed up.

This is necessary so that the pancakes immediately "grab" and do not spread over the surface.

Yeast fluffy pancakes

Can cook yeast pancakes in milk and in other ways. This will require not dry, but pressed yeast.

The dish is made from the following ingredients:

• 450–500 ml of milk;
• 2 eggs;
• 500–550 g flour;
• 15 g of pressed yeast;
• 30 g of sugar;
• 5 g salt;
• 10 ml vegetable fat;
• vanillin.

Cooking order:

1. Grind pressed yeast with a knife, dissolve in warm milk, add sugar, mix and leave to approach. The dough will be ready when a foamy "cap" appears on the surface. This will take approximately half an hour.
2. Break eggs into a bowl, add salt, vegetable fat and vanilla, beat with a whisk.
3. Mix the dough with the resulting mass, add flour, bring the dough to uniformity and leave to approach. When it doubles in size, you can start frying.

Advice. So that the finished pancakes are not too greasy, you should put them in one row on a tray covered with napkins.

The paper will absorb excess oil, after which you can move portions to a dish and serve.

Recipe without adding yeast

Not every hostess has enough time to wait for the dough to come up. In this case, it is better to cook pancakes without yeast.

For work you will need:

• 2 eggs;
• 250 ml of milk;
• 400 g flour;
• 5 g of soda;
• 10 g of vinegar 9%;
• salt and sugar to taste.

1. Combine the eggs with sugar and salt and beat until the bulk components dissolve.
2. Pour milk into the egg mass and mix until smooth, and then add soda slaked with vinegar.
3. Pour flour in small portions, stir the dough until the lumps disappear and fry in hot oil.

Such pancakes are served with sour cream, and sweet lovers can put jam, jam or honey on the table.

Pancakes without flour in a hurry

Another option fast food tasty and nutritious breakfast These are oatmeal pancakes.

For cooking you will need:

• 250 ml of milk;
• 100 g of hercules;
• 2 eggs;
• sugar and salt to taste;
• 5 g of soda.

Cooking process:

1. Heat the milk over low heat and remove from the burner a few moments before it boils.
2. Pour cereals. It takes a quarter of an hour for them to swell.
3. Mix eggs with sugar, salt and soda, beat thoroughly with a whisk.
4. When the flakes are soaked and the milk has cooled, all that remains is to combine the ingredients, mix thoroughly and fry the pancakes until cooked.

On a note. To prepare fritters according to this recipe, they take not only oatmeal, but also buckwheat, corn, rice or pea flakes.

And in order to raise nutritional value dishes, you can add ground liver, boiled meat or poultry to the composition.

Fritters with sour milk step by step

You can cook pancakes with sour milk, the main thing is that lumps have not yet formed in it. Otherwise, the dough will not be homogeneous.

The following ingredients are required for the dish:

• 300 ml of sour milk;
• 2 eggs;
• 250 g flour;
• 5 g of soda;
• salt and sugar.

Cooking sequence:

1. Pour baking soda into milk and stir. Extinguishing with vinegar is not required, since it will be in an acidic environment without it.
2. Beat eggs with sugar and salt until a strong stable foam appears.
3. Connect egg mixture with milk, pour flour, mix thoroughly and leave for 10-15 minutes.

After that, it remains only to fry portions in hot refined fat until a crust forms.

Puffy pancakes with apples

You can make a wonderful dessert by preparing lush yeast pancakes with apples. You can decorate them fresh berries or powdered sugar.

For cooking you will need:

• 300 ml of milk;
• 3-4 apples;
• 2 eggs;
• dry or pressed yeast;
• 350–400 g flour;
• salt and sugar to taste;
• cinnamon and vanilla.

Work sequence:

1. Heat milk, add dry yeast and sugar to it, mix and leave until foam forms.
2. Remove the stalks and core from the apples, remove the peel and grate the pulp.
3. Whisk the eggs, adding the cinnamon and vanilla, and then combine with the milk mixture and mix.
4. Add grated apples to the composition and add flour until the dough acquires the desired viscosity and density. Then it remains to fry it on low heat.

Advice. To save time and not mess with the grater, you can cut apple pulp in small pieces, pour in some milk and puree fruit in a blender.

Then the dough will be more homogeneous. By the same principle, you can cook pancakes by replacing apples with pumpkin, carrots or berries.

Pancakes with bananas and cottage cheese

When cooking fritters with bananas, it is worth adding cottage cheese to the composition - the dough will turn out tender, fluffy and airy.

To create a dish you will need:

• 200 ml sour milk;
• 180–200 g of cottage cheese;
• 1-2 bananas;
• 2 eggs;
• 200–250 g flour;
• 5 g of soda;
• 10 ml of vinegar 9%;
• salt and sugar to taste;
• vanilla.

Cooking sequence:

1. Grind the cottage cheese with a fork or twist it in a meat grinder, then mix with soda slaked with vinegar.
2. Beat eggs with salt, sugar and vanilla, dilute with sour milk and add to cottage cheese.
3. Put chopped bananas into the mass, mix and start adding flour. When the dough becomes thick enough, fry the portions in hot oil.

Powdered sugar or icing made from melted chocolate and milk will be a great addition to such a dessert.

Fritters on the water is a simple dish that even inexperienced cooks can cook. For taste, you can add ground cinnamon, vanilla sugar, sesame or dried apricots. We will tell you how to cook pancakes on water without yeast.

Recipe for fluffy fritters on water without yeast

Ingredients:

• flour - 300 g;
• egg - 2 pcs.;
• filtered water - 3 tbsp.;
• sugar - 100 g;
• baking soda - a pinch;
• vegetable oil.

Cooking

Beat the egg with a whisk, pour in water, throw in salt, sugar and lemon. Mix everything well, gradually add flour and beat until you get a dough that is similar in consistency to thick homemade cream. Pour oil into a heated frying pan, heat it up, spread the pancakes with a spoon and fry them on all sides until golden color. Serve ready fluffy pancakes on water without yeast with sour cream, liquid honey or

Recipe for fritters on water without yeast

Ingredients:

• filtered water - 1 tbsp.;
• sugar - to taste;
• fine salt - a pinch;
• baking soda - a pinch;
• lemon juice - 1 tbsp. spoon;
• flour - 350 g;
• vegetable oil;
• raisins - 100 g;
• honey, jam - for serving.

Cooking

In boiled warm water dissolve granulated sugar, throw fine salt, soda and flour. Mix everything thoroughly, add lemon juice and add washed raisins. Now we take the dough with a tablespoon and lower it gently into the oil heated in a pan. Fry pancakes in water without yeast until golden brown and serve with powdered sugar, low-fat sour cream or berry jam.

Fritters with apples on the water without yeast

Ingredients:

• flour - 2 tbsp.;
• filtered water - 200 ml;
• green apples - 2 pcs.;
• egg - 1 pc.;
• sugar - 3 tbsp. spoons;
• powdered sugar - for decoration;
• soda - a pinch;
• vegetable oil - 1 tbsp. spoon.

Cooking

Peel and chop apples coarse grater. We shift the fruit mass into a deep bowl, add salt, sugar, egg and soda. Then we introduce flour in portions and pour in water. Knead the dough until smooth and leave to stand for 10 minutes. In the meantime, heat the pan, pour in the oil and spread the dough with a tablespoon. Fry the pancakes for 5 minutes, and then carefully turn over and bring to readiness, browning the second side. After that we put them on beautiful dish, decorate with powdered sugar if desired and serve.

Publication date: 02/16/2018

Fritters are a win-win when you need to quickly feed your family. Especially if you have little kids growing up, you can put anything in these donuts. Children do not eat pumpkin - put it in the dough, do not eat zucchini - bake pancakes with it. And dessert options with fruit, as if eaten piping hot.

I wrote about lush pancakes on kefir, and now I want to continue and give you several recipes with a milk base.

• eggless dough recipe
• Lush pancakes with banana
• Fritters with doctor's sausage

In order for the pancakes to turn out delicious, and the process of their preparation did not upset you, you need to observe a few important points:

1. The dough should not be very liquid, otherwise they will rise worse and spread heavily in the pan.
2. We take a little more flour than milk. The difference is about 50 grams.
3. Milk and eggs should be warm, then the mass will rise better.
4. Our donuts are fried on low or medium heat. If you use a weak mode, then cover them with a lid so that moisture does not evaporate much.
5. Yeast dough is no longer stirred before frying, otherwise it will fall off.

Classic pancakes with milk without yeast

To make the mass rise well, use soda, baking powder or yeast. In this recipe, we need soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.

We take the milk and eggs out of the refrigerator in advance. Warm foods better affect the splendor of the test and the final result.

We use a mixer to mix the products, because with it the mass turns out to be homogeneous faster.
But you can do with a fork or whisk.

Ingredients:

• 1 egg
• A glass of milk
• 1 st. l. sugar
• 2/3 tsp soda
• A pinch of salt
• Vinegar
• A glass of flour

Mix the egg with flour in a bowl and mix with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.

As soon as we got a viscous consistency, we extinguish the soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. It turns out not as lush as on kefir, but not very greasy.

How to cook fluffy pancakes with milk and yeast

The following recipe is also made on a milk basis, but with the addition of pressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for a dough.

Ingredients:

• 1 glass of milk
• 1 tsp with a hill of salt
• 1 tsp with a slide of dry yeast
• 1 egg
• 1.5 cups flour

First, dilute the yeast in milk. As soon as the yeast dissolves in milk, pour out the sugar and flour.

Leave the mass for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now leave the dough to rise, it will triple in volume.

Take a frying pan with a thick bottom and pour in a little vegetable oil. We do not mix the dough, we collect it with a teaspoon.

The fire must be reduced to medium.

eggless dough recipe

If there was suddenly not a single egg in the refrigerator, then we can do without it. The main thing is to warm the milk, otherwise the yeast in it will not begin to act.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

Ingredients:

• 300 ml milk
• 30 gr live pressed yeast
• 1 tsp salt
• 1 tbsp Sahara
• 400 gr flour
• 2 tbsp vegetable oil

We heat the milk with sugar so that it is warm, put a piece of yeast into it and wait for their complete dissolution.

As soon as the yeast comes up, we mix it with flour. Knead a tight dough.

Pour vegetable oil into it. Now the mass should rise. It is very fluffy and airy.

On vegetable oil frying our buns. Necessarily on low heat and under the lid. Otherwise, moisture will evaporate from the dough.

The fritters are very fluffy.

Serve them with sour cream.

Dough for pancakes in milk with apples

Finally, it's time for dessert. Most often they are prepared for kids, but adults will not refuse fragrant treats with jam or jam.

Add a pinch of cinnamon and the aroma will quickly whet the appetite of all family members.

Ingredients:

• 1 glass of milk
• 1.5 cups flour
• 1 egg
• 1 apple
• 1 tsp soda
• A little salt and sugar

First of all, we need to beat the egg with sugar until a slight foam forms.

Pour milk and pour soda.

Sift flour into a bowl with dough.

Apples are peeled and grated. You can also cut them into cubes or plates.

Heat the pan with oil well and on low heat, you can start frying the pancakes.

If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.

Lush pancakes with banana

Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn brown.

From the indicated amount of ingredients, 12 pieces are obtained. This is 4 servings.