How to cook pancakes on kefir with cheese. Fritters with cheese and sausage

For making cheese pancakes it takes very little time to cut the products, knead the dough and fry. The result is a versatile, very tasty dish that can be served at the table for breakfast or dinner, as well as taken with you for a snack on the road. If you love culinary experiments, then be sure to prepare hearty and fluffy pancakes with cheese for your household, which can compete with the famous Georgian khachapuri cakes with a delicate cheese flavor. You will find recipes for this extraordinary yummy on this page, and step-by-step photo and video explanations will help you quickly cook cheese pancakes with garlic, herbs or sausage pieces. Before stirring the dough, you can grate hard cheese on a fine grater or use the processed product immediately. The lactic acid of kefir interacts well with all the ingredients of the dough, but if you add baking soda to it, then the cheese pancakes will turn out to be very lush.

Note that cheese products are one of the healthiest dishes of healthy cuisine. The composition of the fermented milk product includes vitamins A, B1, B2, B12, C, D, E, PP and pantothenic acid, and the digestibility of protein and other nutrients reaches up to 99%. Since cheese is rich in minerals such as phosphorus and calcium, regular consumption of cheese products will help strengthen nails, improve hair and skin condition.

♦ USEFUL TIPS

❶ You can use processed cheese to make fritters, but most varieties of this product may include butter, cream, spices and various fillers. If the family has small children, then it is best to add high-quality hard cheese, grated or melted in the microwave, to the dough;

❷ Kefir (quite suitable and a little overdue) in combination with soda perfectly helps to loosen the dough without adding yeast. Soda does not need to be extinguished, as it quickly reacts with lactic acid and releases carbon dioxide. Before adding to the dough, it is advisable to warm up the kefir a little;

❸ Finely chop the cheese, garlic and herbs, and then combine these ingredients with kefir. To make the consistency viscous, you can beat the components with a blender for several minutes;

❹ Gradually add the sifted flour to the mass, adjusting its amount so that the consistency of the dough resembles sour cream;

❺ Pancakes can be fried in vegetable or melted butter. Add oil to a flat-bottomed pan and heat up before spooning in the batter. Fry the pancakes over medium heat until a golden crust appears and immediately turn them over to the other side;

❻ If the oil in the pan burns out completely, add a new batch (about 1 tablespoon per bookmark);

❼ Serve cheese pancakes with garlic sauce, sour cream, homemade mayonnaise. Some housewives serve pancakes with grapes, as grape juice perfectly sets off the taste of cheese. Also, this appetizing dish goes well with vegetable salads.

♦ RECIPE #1

Ingredients:

Flour - 1 tbsp.;

Egg - 1 pc.;

Kefir - 200 ml.;

· Hard cheese - 150 gr.;

Sugar - 1 tsp;

Soda - ½ tsp;

Salt - to taste;

· Vegetable oil - 40 gr.

Step by step preparation:

In the photo: pancakes with hard cheese on kefir

♦ RECIPE #2

- click on the photo and expand: cooking cheese pancakes with sausage and herbs

♦ RECIPE #3

- click on the photo and expand: cooking fritters with cheese, zucchini and garlic

♦ VIDEO RECIPES

Why are pancakes on kefir good? The fact that they are lush with small bubbles inside. And why are pancakes on kefir with sausage and cheese good? Yes, because they can easily replace your morning sandwich, which you most often eat cold. And these pancakes are like delicious and hot donuts. And this breakfast option is good because it is quick, you don’t have to wait long for the dough to fit. Quickly, all cut, mixed and fried.

Fritters with cheese and sausage on kefir

Cheese will add an interesting taste to pancakes, but it’s up to you to decide which varieties to give preference to. I had a simple Russian cheese and the usual boiled sausage, although with smoked sausage the pancakes will be even tastier and more aromatic. If you decide to experiment, then let's get started!

Ingredients:

• Kefir or curdled milk (any fat content, but the fatter, the tastier) - 300 ml,
• Wheat flour - 250 grams,
• Sugar - 1 teaspoon,
• Salt to taste
• Baking soda - ½ teaspoon,
• Chicken eggs - 2 pieces,
• Cheese (any) - 150 grams,
• Sausage (any) - 150 grams,
• Vegetable oil (refined) for frying.

Cooking process:

In a deep cup, mix kefir or yogurt (room temperature) with chicken eggs. Add salt and granulated sugar, mix until they are completely dissolved. In a separate bowl, sift the flour and mix it with baking soda. Then, in small portions, add to the liquid base of the pancake dough until the dough becomes thick, like sour cream. The dough should not flow, it should fall off the spoon, i.e. should be thick enough.

Cut cheese and sausage into small cubes or even grate on a coarse grater, as you like. You can also add chopped fresh herbs and garlic to taste, this will make the pastries even brighter and tastier. Add prepared cheese and sausage to the dough and mix.

Pour a small amount of vegetable oil into a frying pan and heat it up. Drop the batter into the hot oil using a large spoon. Fry the pancakes on both sides until a beautiful golden brown.

Serve kefir fried pancakes best with sour cream. Crispy pancakes with melted cheese inside and sausage cubes will be a great addition to your breakfast, just pour a cup of coffee and enjoy a pleasant start to the day!

Enjoy your meal!

Thank you Slavyana for the recipe and photo.

You might like the recipe for zucchini pancakes:

Sincerely, Anyuta.

Ingredients

• wheat flour - 250 g;
• chicken egg - 2 pcs.;
• fat kefir 3.2% - 150 ml;
• vegetable oil - 4 tbsp. l.;
• onion - ¼ heads;
• soft cheese - 140 g;
• fresh greens: cilantro, dill, parsley - 1 bunch;
• baking soda - on the tip of a knife;
• sugar - 1 tbsp. l.;
• salt - to taste.

The cooking time is 45 minutes, of which 15 minutes are preparatory work. Yield 3 servings (5 fritters each).

Pancakes are small pancakes, usually round in shape, that are fried in vegetable oil using a thicker dough than for pancakes. An excellent basis for pancakes is kefir. This fermented milk product interacts with a small amount of soda and gives a special splendor to finished products. You can diversify the taste of this dish with various additives. Among the peoples of the Caucasus, flat cakes with cheese and herbs are common. They have a different cooking technology, but it is quite possible to get a taste of these cakes by making such pancakes.

How to cook pancakes on kefir with cheese and herbs

We carry out preparatory work. Crack the eggs into a large immersion blender glass. Add sugar, salt and soda to it. We rub the cheese on a fine grater, cut all the greens and a quarter of the onion head, as finely as possible.

Put chopped herbs and onions in a glass for a blender. Add grated cheese to it.

Carefully insert the blender into the glass and mix its contents. This takes no more than 2 minutes.

Pour the mixed and chopped components of the fritters into a deep cup.

Add all flour. Again we use an immersion blender and mix the dough for kefir fritters with herbs and cheese. If the blender has low power, it is recommended to add flour in parts. The dough should not contain lumps and be thick like good sour cream.

It remains the simplest thing - frying pancakes. Pour vegetable oil into a frying pan with a flat bottom, heat it. Using a large spoon or ladle, pour the pancakes into a pan and fry them over medium heat on both sides. We put the finished pancakes in a separate plate of large diameter and repeat the process. The oil burns out gradually, it needs to be added each time, about 1 tablespoon per bookmark. That's the whole recipe for pancakes with cheese and herbs. Serve the finished pancakes on a large platter.

Simple pancakes can be turned into even more delicious ones with a little imagination. With the help of a large number of different products, you can change their taste, in one direction or another. If you are tired of ordinary pancakes, cook. Fritters are obtained with a pronounced creamy taste. By the way, these can be prepared both sweet and snack.

Everything will depend on the amount of added sugar and the type of cheese. For the preparation of sweet pancakes, you can use hard and not too salty varieties of cheese, mozzarella cream cheese, cottage cheese. Adyghe cheese, feta cheese, suluguni and other types of pickled cheeses are suitable for snack bars.

Today I want to offer you to cook with cheese on kefir of medium sweetness according to a step-by-step recipe with a photo. They are perfect as a snack, as an addition to dinner or lunch, for breakfast.

Ingredients:

• Kefir - 500 ml.,
• Wheat flour - 1.5 cups
• Hard cheese - 200 gr.,
• Sugar - 2 tbsp. spoons,
• Eggs - 2 pcs.,
• Dough baking powder - 1 tbsp. spoon,
• Salt - 0.5 tsp,
• Vegetable oil

Pancakes with cheese on kefir - recipe

To prepare these cheese fritters, pour kefir into a bowl. Grate hard cheese on a fine grater. Add it to the bowl with kefir. As with any other pancakes, eggs will be used in this recipe. Thanks to them, pancakes with cheese on kefir will turn out lush. In the event that you do not eat eggs, replace them with a tablespoon of ground flax seeds. Flaxseed flour will give them the necessary splendor.

After adding eggs, mix everything with a whisk. Add salt, sugar and baking powder. Baking powder, unlike soda, does not taste at all in any pastry. In the event that you use soda, take 0.5 teaspoon of it.

Stir the mass for cheese pancakes again. After that, sift the flour into a bowl with it. Stir. Let the dough stand for about 15 minutes. During this time, the dough will “ripen” and you can start frying pancakes.

Pour a small amount of vegetable oil into the pan. Spoon the batter into the skillet. One spoonful of dough - one pancake. Fry them as standard on both sides. To make them less greasy, they can be put on a plate covered with napkins.

Enjoy your meal. Serve delicious pancakes on kefir with cheese along with coffee or tea. They turn out no less tasty.

Fritters with cheese on kefir. Photo

Fritters, including those cooked on kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various ingredients to them, sometimes even somewhat unusual ones, for example, cheese. Lush pancakes on kefir with cheese will serve as a wonderful quick breakfast and will be able to replace, for example, scrambled eggs (), already quite fed up. Yes, and representatives of the home clan will be very happy with a new dish with cheese.

Recipe Ingredients:

• a glass of flour,
• 200 ml of kefir,
• 1 egg
• 100-200 grams of cheese (relatively hard),
• 1 teaspoon sugar (you can do without it)
• salt to taste
• floor. a teaspoon of soda
• vegetable oil.

How to cook pancakes on kefir, with a photo

Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if the kefir is slightly warmed up. In heat, soda immediately begins to foam, which means a quenching reaction occurs. Next, break the egg into the mixture, add salt and sugar. Mix the mass well.

Now, gradually adding flour, knead the dough. It must be brought to a state of thick sour cream.

Next, set the dough aside and prepare the cheese. It is suitable for the recipe of any relatively hard variety. You can cut it into small pieces (for example, cubes 2 by 2 cm with a thickness of 0.5 cm). Cut and set aside until frying, when the cheese goes into the filling.

Pour a small amount of oil into a frying pan and heat it up. To make pancakes with such a filling, first pour a small amount of dough into the pan (see photo). Put the prepared cheese plastic on top of the surface,

on which, in turn, we again pour a little dough, which must necessarily cover it.