Radish salad with onions recipe. Delicious recipes to eat

black is real vitamin bomb. The root crop itself is very useful, and when added to a salad, it completely transforms the dish. Radish replaces a whole handful of various spices at once, its aroma and taste are very specific and stand out favorably against the general background. So, we will look further.

Warm and black with carrots - the most suitable dish In the evening. In addition, the snack is very vitamin and healthy. interesting way serving chicken meat.

For a salad with black radish and carrots, you need:

• 320 grams of chicken meat;
• 5 ml balsamic cream;
• 1 carrot;
• 15 grams of butter;
• 1 black radish;
• 3 chicken eggs;
• 0.5 onion heads;
• 35 ml of olive oil;
• 35 ml soy sauce;
• 3 cloves of garlic.

How to make black radish salad:

1. Wash and peel carrots. Then cut it into very small strips or grate it for vegetables in Korean.
2. Wash the radish, peel, grate on the same grater.
3. Remove the husk from the onion and chop it.
4. Peel the garlic and chop finely.
5. Boil chicken meat.
6. Mix butter and olive oil in a frying pan, add onion and garlic and hold over medium heat for several minutes.
7. Pull out the garlic and onion and add the fillet here.
8. Add soy sauce and fry the product for 7 minutes on the same fire.
9. Put carrots with radish in a salad bowl.
10. Add cooked chicken along with the rest of her gravy.
11. Boil the eggs, cut into cubes and add to the salad.
12. Drizzle with balsamic cream and serve warm.

Salad with black radish and tuna recipe

And rice is quite a popular and satisfying combination. Best of all, this dish is complemented by seafood. The sharpness of the root crop will help the appetizer become perfect.

For a black radish salad with carrots, you need:

• 1 can of canned tuna;
• 1 carrot;
• 0.5 cups of rice;
• 1 black radish;
• 3 eggs;
• 1 onion;
• Mayonnaise;
• Greenery.

Black radish salad recipe:

1. Rice should be washed and boiled in water with salt until fully prepared, cool.
2. Boil the eggs to a hard yolk, cool and peel off the shell. Cut into cubes.
3. Wash carrots and grate Korean vegetables.
4. Wash and clean the radish, grate.
5. Rinse the greens and dry a little, chop.
6. Free the onion from the husk and chop.
7. Remove the tuna from the jar and cut into bite-sized pieces.
8. Mix all the ingredients together with the fish. Add spices to taste, then a little mayonnaise and knead again. You can serve immediately.

How to cook black radish salad

Another black one for a good hearty lunch.

What you need for a black radish salad:

• 1 black radish;
• 220 grams of eggplant;
• 1 carrot;
• 1 large bell pepper;
• 0.5 small onions;
• 5 green onion feathers;
• 35 ml of olive oil;
• 5 ml balsamic vinegar;
• 5 grams of sugar;
• 1 clove of garlic;
• 20 ml soy sauce;
• 5 grams of granular mustard.

Salads with black radish recipes:

1. Wash the eggplant and cut it into long strips. Pour water with salt and leave for 10 minutes: this will help remove excess bitterness. After fry in a grill pan or regular, but add a little olive oil.
2. Carrots need to be washed and grated.
3. Wash the bell pepper, pull out the stalk with seeds, cut off the white partitions with a knife. Cut the pulp into strips.
4. Peel the onion from the husk and cut it into half rings. Together with pepper, it must be fried in oil for about 5 minutes.
5. Cut the cooled eggplant into strips, add to the onion and fry the mass for another 5 minutes.
6. We make dressing from soy sauce, mustard, sugar and vinegar. Squeeze peeled garlic into it through a press. Mix.
7. Wash the radish, peel, grate coarsely. Add to the rest of the mass in the pan and mix, put the carrots here. Turn off the fire after 1 minute.
8. Pour the mixture from the skillet into a salad bowl and drizzle with dressing. Top with chopped green onion. Serve warm.

Delicious black radish salad

Good salad option hastily. It turns out so bright that one look can cheer you up! Good for both holiday and weekday lunch.

What you need for a salad with black radish:

• 1 carrot;
• 1 black radish;
• Spices;
• 1 onion;
• Mayonnaise;
• 2 eggs;
• 160 grams of crab sticks.

How to make black radish salad:

1. Peel and chop the onion as finely as possible, fry in a pan
2. Wash the carrots, peel and cut into small strips, you can use a grater for Korean vegetables.
3. Eggs must be boiled to a hard yolk, then cooled and peeled.
4. Mix all ingredients with spices and mayonnaise.
5. Wash the black radish, peel, grate and add to the rest of the mass.
6. Remove crab sticks from packaging, cut into pieces. Add to salad.
7. Mix all the ingredients and you can serve immediately.

Tip: if time permits, you can remove excess bitterness from the radish. To do this, grate and salt the root crop, and then put it in the refrigerator for 2 hours. Then squeeze the juice and use the pulp for its intended purpose.

Salads with black radish

Very unusual recipe lettuce. The combinations of flavors are extraordinary, but very successful. This suitable option when you want something special.

What you need:

• 220 grams of squid;
• 1 onion;
• 2 fresh cucumbers;
• 1 carrot;
• 1 black radish;
• 2 cloves of garlic;
• Spices;
• 45 liters of olive oil;
• 10 grams of lemon zest;
• 3 ml Worcestershire sauce;
• 10 ml lemon juice.

Black radish salads:

1. Peel the carrots and black radish, wash and grate with a Korean vegetable grater. Add spices and a little bite to the mass, red pepper must be present. Leave to marinate for at least half an hour.
2. Peel the onion and chop into half rings.
3. Squid should be boiled in slightly salted water. When cool, cut into strips.
4. Wash cucumbers and cut into long thin strips.
5. Mix olive oil with Worcestershire sauce, spices, lemon juice. This will be a salad dressing.
6. The zest must either be peeled off or carefully removed with a knife. Wash the lemon first.
7. Mix all ingredients, including carrots and radishes, together. Pour dressing over. Optionally, you can add green onion. Serve immediately.

Tip: while boiling seafood, you can add a slice of lemon and a fresh sprig of rosemary to the water. This will complement and emphasize their taste. However, you can add standard spices: bay leaf, peppercorns or allspice, salt. On the basis of such a broth, some cooks immediately prepare sauces for the dish.

As you can see, cook delicious and healthy salad- as easy as pie. All recipes are perfect for a holiday or a picnic, besides, they are very easy to prepare even in winter. Dishes will not only saturate the body, but also strengthen it in the fight against colds with vitamins and useful substances. Bon appetit!

In recent decades, radish has been undeservedly forgotten. Many people consider this root vegetable tasteless and unsuitable for cooking. Absolutely wrong opinion! Radish is a storehouse of carbohydrates. The fat content in it is minimal, but there is a lot of liquid in which useful trace elements and minerals. In Rus', the radish was respected: it was stewed, boiled, used as raw materials, as part of salads. Varieties of this root crop, thanks to modern breeding, have been bred abound. But three types of radish are considered basic - white, green and black. The last one is the most useful. Its taste is quite spicy. In a Russian proverb, horseradish is compared precisely with black radish. Green is famous for gentle sweet taste. There are many in her pulp essential oils. A white radish stimulates the secretion of gastric juice and improves appetite. That is why it is appropriate to use it in salads. This article will be devoted to this issue. What white radish salad to cook? Below you will find a selection of recipes.

White radish: benefits and harms

This root crop is an excellent immunostimulant. The more bitterness is felt in the white radish, the more phytoncides in it. This means that the more popular the root crop during the influenza epidemic. In winter, it makes sense to replace the white radish with black. It is considered more useful, but you need to cook it wisely: the vegetable is cut into bars, poured with water and left for half an hour. In general, there are many varieties of white radish. Eat Chinese variety called Margellan. But in cooking, the Japanese oblong Daikon radish is more in demand. She is not sharp at all, but her delicate taste Pairs well with many products. White radish salad with honey will help you get rid of a lingering cough. But this root crop also has contraindications. First of all, these are diseases of the stomach associated with increased secretion. People with a weak heart or kidney problems should also slightly limit the amount of radish in their diet.

"Lemon"

How to cook radish salad? To do this, you do not need to have a diploma from the end of a culinary school. It is enough to have the ingredients and a knife or grater. Radish salads are very easy to prepare. Even a child will cope. Let's start our selection with the most simple recipe. A medium-sized root crop must be thoroughly washed and peeled. If the radish is very bitter, pour water for half an hour. If not, immediately grind it on a medium grater. Squeeze the juice from half a lemon into this mass, salt to our taste. Season with a few tablespoons of sunflower unrefined oil. We put in the refrigerator for an hour so that the radish is thoroughly softened under the action of lemon juice. Before serving, spread on flat dish washed lettuce leaves. We spread the settled radish on it with a neat slide. Sprinkle finely chopped dill on top. White radish salad is ready to eat.

"Mr Green"

We rub the peeled medium-sized root crop with large chips. Add chopped thin slices a large greenhouse cucumber and a few chopped green onion feathers. Salt, stir. The recipe recommends seasoning this white radish salad with unrefined sunflower oil. AND finishing touch- parsley or dill. Vitamins are always needed.

"Southerner"

In most cases, in order to make a white radish salad, the recipe recommends adding a sweet ingredient (honey, raisins, apple, young carrots). Thus, an interesting taste contrast is achieved. This recipe suggests using walnuts. Peeled kernels (50 grams) are slightly calcined in a dry frying pan and mashed into coarse crumbs. It is important that pieces of nuts are felt in the salad. We rub the peeled radish with large chips, and the carrot with small ones. Add nuts to the vegetable mass and squeeze three cloves of garlic through a press. From half a lemon, three zest into a salad, squeeze the juice into it. Salt. After an hour, decorate with parsley.

"Princess on the Pea"

How to cook a radish salad with such a pretentious name? For this we take equal amount two varieties of root crops - black and white, as well as strained canned green peas. We clean two radishes, wash them, rub coarsely. We cut a bunch of green onions. Finely chop parsley and dill. We mix all the ingredients in a salad bowl, salt and season with sunflower oil.

"Idyll"

The two main ingredients must be taken in equal amounts. Radish, before grating, should be put in cold water for a quarter of an hour. Then she won't get upset. We clean the apples from the peel and fruit boxes and also rub. This radish salad with an apple is seasoned not with salt, but ... with granulated sugar. And drizzle with sunflower oil.

"King"

This white radish salad is the most economical. The second main component is the usual onion. And sunflower (or any other vegetable oil) and vinegar can be found in any home. Coarsely rub the peeled radish and pour over with boiling water. We chop the onion into quarter-rings. Squeeze out excess water from the radish. Mix with onions. Adding a spoon table vinegar. Salt and season vegetable oil. When serving, sprinkle the dish with fresh herbs (a mixture of dill, parsley, basil).

"White"

Above, we have given several recipes for dishes seasoned with vegetable oil. Now let's look at how to make a radish salad with mayonnaise. Here is the easiest recipe. A large white radish root and half the amount of hard cheese (Dutch or Gouda) three in large chips. We add a little bit and knead with mayonnaise. People who count calories in food can replace this dressing with sour cream - it will also be delicious. Sprinkle the dish with finely chopped dill on top.

"Satisfying"

The next radish salad with mayonnaise can more than replace a light lunch. chicken breast cook in salted water until fully cooked. We pull it out of the broth, disassemble the meat into fibers (small pieces). Finely chop a large onion, fry in vegetable oil until golden color. Add peeled and cut into small pieces of mushrooms. We rub the white radish randomly. We mix everything well, salt, season with mayonnaise. For spice, you can add a little mustard to it. Decorate the dish with dill on top.

"Poseidon"

Radish with carrots, which are the main components in this salad, will enrich your body with carotene, strengthen immunity and cure colds. Grate the root crops with large or medium chips. And radishes and carrots should be an equal amount. Squeeze three cloves of garlic through the press to them. Salt and stir. If you wish, you can fill this vitamin snack sour cream or mayonnaise.

"Hungarian salad"

Radish for snacks can be used not only in fresh. This recipe suggests chopping two peeled root crops (about half a kilogram) into strips and putting them in a heated frying pan. sunflower oil. Sprinkle (be careful, there will be hiss and splashes!) soy sauce and cover with a lid. We will simmer until the root crop softens. Then add paprika, hot red pepper, sesame seeds. Let the mixture cool down. Add diced onion. Squeeze three cloves of garlic through a press. Mix the salad.

Light radish salad with apple

Peel a small root crop and chop into fine grater. We will do the same with two young sweet carrots. From two large red apples, cut the peel, peel the fruit boxes with seeds. We also rub them finely. Squeeze two cloves of garlic into the resulting puree. Wash the lemon and rub its yellow peel into the salad. Salt to taste. Season with squeezed lemon juice. The dish is very dietary and healthy.

"Lady"

But did you know that something like a sweet vinaigrette can be prepared from this root vegetable? Beet and radish salad is easy to make, just a couple of minutes before breakfast. But the charge of vivacity is provided to you for the whole day. Radishes need to be taken three times large quantity than beets. We rub raw root vegetables with large chips. Pour apple juice with pulp. It's better if it's a flush. Sweeten to taste with honey or sugar.

"Hive"

And this salad is quite pass for dessert. Radish (white or black) clean and rub. Melt in a saucepan until liquid state two hundred grams natural honey. Let's put a radish in there. Cook over medium heat until the root crop darkens. Let cool completely. One hundred grams of cores walnuts calcined in a dry frying pan and grind with a rolling pin. Mix them with caramel radish.

All varieties of root vegetables go well with a favorite Russian vegetable. Moreover, cabbage can be both fresh and sauerkraut. White or blue, it doesn't matter. We give two recipes. In the first, called "Sourness", it is best to use green radish. Rub a medium-sized root crop coarsely. Add finely chopped onion. Season with salt and a pinch of sugar. Enter one hundred grams sauerkraut. Optionally, you can add a handful of steamed raisins. Mix thoroughly and season with fragrant sunflower oil. The second salad, "Legendary", the recipe suggests cooking from fresh cabbage. The proportions are the same: three to one. Finely chop one hundred grams of cabbage, salt. We will rub 300 g of green or white radish to it. Stir, cover the bowl and leave for half an hour. Then shake vigorously a couple of times. Dress this salad with sunflower oil. Before serving, sprinkle the dish with fresh herbs.

Mandarin, radish and shrimp salad

This dish Japanese cuisine. Therefore, this daikon radish salad is prepared. The name itself is translated from Japanese as "big root". Radish sometimes reaches 16 kg in weight. Yes, and we (in Lately gardeners began to grow it more and more often) it resembles a giant pale green icicle. Daikon is absolutely not bitter, and tastes like a tender radish. Shrimps (150 g) boiled and peeled. We disassemble four tangerines into slices. Squeeze juice from two more, mixing it with mayonnaise (4 large spoons). Cut the apple into slices. Finely chop one hundred grams of daikon. We cover the dish salad leaves. We spread the slices of tangerines, apples, shrimp, daikon. Drizzle cooked before serving mayonnaise sauce. Decorate vintage with half rings of citrus fruits.

Sunomono

This daikon radish salad is prepared with the addition of Japanese vodka sake. You need to eat it at a time, because, having insisted, the radish will not give nice smell. Medium-sized daikon and my cucumber, cut into thin circles, salt. Let it soak for about a quarter of an hour. Then rinse with ice water and recline on a sieve. Prepare the sauce in a separate bowl. Mix five spoons rice vinegar, a glass of sake, a handful granulated sugar. Stir until the crystals dissolve. Transfer the salad, strained from excess moisture, to a dish, season with sauce. Leave for twenty minutes for the vegetables to absorb the dressing.

Black radish - the most useful radish of all its many varieties. She has a pronounced healing effect contains many vitamins and minerals.

Many will remember how the juice of black radish, which is released when the pulp is lubricated with honey, was “prescribed” for coughing by doctors of the old school, thereby recognizing the high efficiency and, what is sometimes more important, the safety folk remedies. Black radish really quickly treated colds, coughs and even bronchitis. And radish juice was also used to treat joints, rheumatism, neuralgia and cholelithiasis. Black radish is not only healthy, but also tasty. It is not easy to prepare, but we should pay closer attention to it, if only because of the unique medicinal properties. After all, we all want to live long happy life and not get sick.

Where did black radish come from?

Black radish grows in Eurasia and North America. We can say that this root crop is known everywhere except Africa and Australia, and in different places on the planet it is prepared according to a similar principle. Black radish is eaten raw, pickled, fried, boiled and mashed or added to soups. Even these options are enough to experiment with black radish for a long time. It is curious that the radish was included in the "food basket" of the builders of the Egyptian pyramids, and in ancient China it was one of the most significant medicinal plants. Traces of black radish cultivation have been found in ancient tombs in Egypt, which puts it on a par with the oldest vegetables and root crops used by man. It should be noted that the ancients always grew only what they especially valued. Any ancient cultivated plant contains maximum amount useful substances or able to heal and make us stronger. Now black radish grown in industrial scale in China, Japan, Germany, Austria, France, Italy and Holland.

What is useful black radish

100 g of black radish contains 554 mg of potassium, 105 mg of calcium, 100 mg of vitamin C, 36 micrograms of vitamin B9 and 9 mg of sodium. In addition, black radish contains zinc, copper, manganese and selenium. Radish extract or juice contains antimicrobial and antiviral components that successfully fight lung and intestinal diseases. There is a study showing that radish juice is more effective than penicillin in some cases. Radish contains a lot of potassium, which, according to latest research, is just as necessary for bone and joint health as calcium.

How to treat a cough with black radish

This is a very simple recipe known from London to Beijing. It was in this way that in the ancient world they treated a cough or a severe cold.
. Wash a large radish
. Cut a cone-shaped deep funnel with a knife, and cut off the base so that the radish stands steadily,
. Thickly brush the walls of the funnel with honey,
. Drink the secreted juice 1 teaspoon 3 times a day,
. Do not forget to additionally lubricate the radish with honey - one radish is enough for several days.

So in a simple way from radish you can get very healthy juice. If you need more juice, then you can chop the radish in a food processor and sprinkle liberally with sugar.

Attention! Radish juice is contraindicated in gastric and duodenal ulcers, in severe heart disease.

Black radish taste

Black radish tastes like radish. Its white elastic crunchy flesh is slightly spicy, but sweeter than radishes. On the palate, you can distinguish creamy shades, a hint of horseradish and turnips. If you love radishes and fresh radish salads, you might like black radish even more. Some types of black radish can be bitter, but there is nothing to worry about, the bitterness is not so strong as to deprive yourself of a delicious vitamin vegetable because of this.

What to eat with radish

Black radish can be added to soup, to potato salad, puree or fried potatoes, mix with vegetables and make vitamin salad, cut into thin chips and eat with a thick sauce, mix with honey and get a spicy sweet dessert, boil with pumpkin and mash. With radish, you can do everything that we usually do with root crops with one caveat: raw radish it is much more useful, therefore, it is logical first of all to make such dishes in which there will be a minimum temperature effect on the radish.

Recipes with black radish

Fried black radish

Fried radish is not as healthy as fresh, but with this recipe you can easily start your acquaintance with this root crop. Don't forget that to fried vegetables Fresh herbs are always good.

Ingredients:
2 medium sized black radishes
4-6 art. spoons vegetable oil,
Salt.

Cooking:
Rinse and clean the radish (remove the layer of black skin). Cut into thin circles and fry in a hot pan in vegetable oil. Salt the finished radish and eat it hot.

Potato salad with radish

Ingredients:
450 g wax potatoes,
220 g black radish,
5 garlic cloves,
4 teaspoons olive oil
2 teaspoons wine vinegar,
2 teaspoons of honey
1 teaspoon dried paprika
50 g peeled walnuts,
Black pepper,
Salt.

Cooking:
Cut the peeled potatoes and radish into strips on a Korean carrot grater. You can do the same with a knife or in a food processor. Place the potatoes with 3 cloves of garlic in the steamer for 10 minutes. Sprinkle the radish with salt while cooking the potatoes, then rinse and pat dry. This will remove the excess bitterness of the radish. Transfer the radish to a salad bowl, add vinegar, oil and a couple of chopped garlic cloves, add warm potatoes. Stir gently, add nuts and paprika, pepper and salt.

Black radish salad with vegetables and cheese

Ingredients:
1 bunch of arugula
1 black radish
1 carrot
1 fennel
50-70 g parmesan,
5-6 art. spoons of olive oil,
4-5 art. spoons of lemon juice,
1 st. a spoonful of lemon zest
Black pepper, salt to taste.

Cooking:
Remove the zest from the lemon. mix olive oil with lemon juice, pepper and salt the mixture. Mix and try. If not enough salt or pepper, add. Peel the fennel, radish and carrots. Do thin chips(e.g. a vegetable peeler). Make the same thin shavings of cheese. Pour in the sauce and stir. Put in a salad bowl, scatter arugula on top.

Simple fresh black radish salad

Ingredients:
1 black radish
cabbage, smaller than a radish,
1 small carrot
1 small onion
a couple of green onion feathers,
1 st. a spoonful of lemon juice
½ tsp sugar
2 tbsp. tablespoons of olive oil
a bunch of greens (parsley, mint, dill or cilantro - according to mood),
salt and pepper to taste.

Cooking:
Wash and clean vegetables. Chop very thinly in any way ( sharp knife, harvester, coarse grater, grater for Korean carrots). Finely chop the greens. Mix vegetables with herbs, add lemon juice and oil, add sugar, pepper and salt. Mix and put in a salad bowl.

Salad with black radish and mustard

This spanish spicy salad good for spicy cold appetizer before main meals.

Ingredients:
2 black radishes
3 art. spoons of Dijon mustard
4 tbsp. tablespoons of olive oil
1 teaspoon wine vinegar
¼ cup fresh chopped parsley
salt, black pepper to taste.

Cooking:
Peel the radish and grate on a coarse grater. In a cup or mug warmed with boiling water, beat 3 tablespoons of mustard with 3 tablespoons hot water(almost boiling water), adding a little olive oil, salt and pepper to get thick sauce. Mix the radish with chopped parsley, pour over the sauce and serve.

Korean black radish kimchi

Kimchi is pickled spicy vegetables, For example " Korean carrot”, which is sold in markets and shops. This cooking method is great for black radish.

Ingredients:
3 black radishes
2 teaspoons of salt
1-2 teaspoons chili powder or cayenne pepper
one and a half st. tablespoons rice (or white wine or apple) vinegar,
2 tbsp. tablespoons finely chopped green onions
2 cloves of garlic
1 st. a spoonful of sugar.

Cooking:
Chop the peeled radish into long thin sticks, like noodles or spaghetti. It is convenient to do this with a special grater or in a combine. Sprinkle the radish with salt, let stand for 10-20 minutes and rinse in cold water. Carefully squeeze the radish out of the juice. Save the juice or drink it, it is useful, but it will be superfluous in kimchi. Mix radish, vinegar, sugar, garlic and pepper in a bowl. Mix everything thoroughly and let stand for a couple of hours in the refrigerator. Ready salad you can eat for the next few days.

Black radish chips for beer

This is one of the best snacks to beer, something like an archiclassical savoy cabbage, which is served in British or German pubs.

Just make thin chips from peeled raw black radish. The easiest way to do this is in a food processor, but you can also use a vegetable peeler if you only need one or two servings. Sprinkle the finished chips over coarse sea ​​salt and serve with cold beer.

Black radish is really very tasty and extremely useful root vegetable. You will certainly appreciate the ability of radish juice to treat colds and coughs, and radish vitamins will help you be healthy and beautiful. Try to eat fresh black radish in vegetable salads and be healthy!

Yesterday I was preparing a black radish salad and I thought - how much we underestimate this healthy root vegetable! Vitamins and other benefits in radish great amount, but usually they remember it only when it gets hot: either raise immunity, or cough needs to be treated, or some other ailment to expel. Perhaps, they simply did not come across black radish salad recipes that would suit everything and everyone would like it. I really hope that you will find such recipes in our selection.

The first salad I tried was with onions. Raw - mind you, not fried. This is a simple recipe with just two ingredients. To my surprise, the taste turned out to be wonderful, the vegetables are so well chosen - tart black radish and spicy onions. A little sunflower oil, salt and nothing else is needed. Here is this black radish salad recipe with step by step photos I want to offer you, be sure to cook it! And at the end of the article there will be other variations, for every taste.

Step-by-step recipe for black radish salad with onions

Some important points. Useful substances in the root crop are unevenly distributed. Closer to the tail contains the most essential oils, which give the black radish a specific bitter-burning taste. The middle is more delicate in taste, there is a lot of fiber in this part, vegetable sugars, mustard oil- the same utilities necessary for normal operation digestive system and maintaining immunity. And closer to the top, where the tops were, there is a lot of vitamin C. When you peel, cut off the skin in a thin layer and try to use the whole root crop, not a piece. So that the black radish salad does not turn out to be very bitter, excess bitterness must be removed. To do this, sprinkle the grated pulp with salt and leave for a while. Squeeze the juice and prepare the salad. Useful substances remain, and part of the bitterness goes away.

Black Radish Salad Ingredients:

• Onion - 1 pc (not very large);
• black radish of medium size - 1 pc (150-200 g);
• table salt - 0.5 tsp;
• sunflower oil - 3 tbsp. l.

How to cook black radish salad - recipe with photo step by step

We clean the root crop, we try to cut off a thin layer of skin, especially in the apical and lower parts. Three on a fine grater.

Sprinkle table salt- exactly cookery, large. Mix, leave for 10-15 minutes. Not even very juicy pulp will begin to secrete juice, along with it excess bitterness will go away.

We shift the grated pulp into a colander. We squeeze out the juice with our hands, but not much, not so that later you get a paper-dry radish. Yes, press down a little.

We cut the onion very, very finely, into small cubes, as finely as you can. By the way, do you know how to cut onions so that the plates do not move apart and the cutting is neat? Either do not cut off the tail of the onion and hold the onion for it when cutting, or do not cut the onion to the very “bottom” (root part). In both cases, the cubes will be even, of the desired size.

We mix the pulp squeezed from the juice (you see, it is not dry!) ​​And chopped onion. Salt is no longer needed! We fill with sunflower oil, mix everything. The taste is not bitter at all, but fresh, very juicy, mega healthy.

Greens for this black radish salad recipe are not needed, except for a few green onion feathers to chop before serving.

Well, that's all, vitamin nutrition for the body is ready! I hope that you will love this black radish salad and that it will often appear on your table! For boiled or it is perfect for any meat or instead of a side dish, and by itself with black bread will be great snack. Well, to the festive table, under strong alcohol, yes with fried meat- men will definitely appreciate such food!

Black radish salads - cooking recipes

Despite the specific taste and smell, black radish is very good in winter salads. And they can be very different: with mayonnaise, sour cream, vegetable oil, lemon juice dressing, with meat or vegetables, eggs, fish, apples. How to prepare a root crop for salads is written above, just follow the recommendations and cook healthy and tasty salads with black radish for health! In our selection you will find the most different variants from everyday products.

With apple and carrot

Ingredients: one radish, carrot and apple, lemon juice, refined oil and salt add to your taste.

Peel the vegetables, chop the radish on a fine grater, salt, leave for half an hour. Hard to squeeze out the juice. Grate carrots and apples using a coarse or medium grater, sprinkle with lemon juice. Mix everything. Salt, season with oil, straighten the taste with lemon juice.

Salad "Health"

Ingredients: one carrot, a small radish, sweet and sour apple, small piece celery root, 100 grams white cabbage, several sprigs of parsley, cilantro and dill, olive oil and salt to taste.

Prepare the radish as written in previous recipe. Finely chop the cabbage, add a little salt and rub with your hands to make it juicy. Cut the peeled apple into thin strips, grate the carrots and celery root on coarse grater. Mix all vegetables and apple, season with olive oil.

Black radish salad with meat

Ingredients: 150 g of boiled or fried beef, 1 small radish, 1 salad onion (or onion), 2 tbsp. l. mayonnaise or sour cream, a little sunflower oil, salt, black pepper and any herbs add to taste.

Prepare the radish as in the first recipe. Fry the onion in oil until soft or brown without frying too much. Cut the meat into strips, mix with vegetables, add greens. Season with sour cream or mayonnaise, salt and pepper. Serve immediately.

With egg and mayonnaise

We will need: 2 hard-boiled eggs, 1 radish, 1 carrot, 2-3 cloves of garlic, salt and mayonnaise.

We clean the root crops, three together with boiled eggs on a fine grater. We pass the garlic cloves through the garlic, mix with mayonnaise. Season vegetables, salt to taste. You can use sour cream instead of mayonnaise in this recipe.

With nuts, carrots and garlic

Prepare the following products: 1 radish and carrot, 5-6 cores walnut, 2 cloves of garlic (to taste), mayonnaise or sour cream, 0.5 tsp lemon juice (for sour cream dressing), any greens.

Grind all the vegetables on a fine grater. Dried walnut kernels hot pan without oil, chop with a knife. Season sour cream with lemon juice, take mayonnaise home cooking add to salad. Sprinkle with herbs and serve immediately.

With black radish and white cabbage

Ingredients: 1 medium root vegetable, 150 g chopped cabbage, a bunch of parsley or dill, sunflower oil for dressing, salt.

Salt the grated pulp of the radish, after 10 minutes we squeeze it from the juice. Mix with prepared cabbage, finely chopped greens. We fill with fragrant oil and salt.

Black radish salad recipes can include the most different products, the options are countless. Fresh and pickled vegetables, fish, meat, chicken, honey, nuts, apples - you can choose a combination for every taste, as for everyday meals as well as for holidays. Experiment with various additives, try new recipes, cook tasty and varied!

Fresh vegetables and fruits appearing on the table in summer time, allow you to diversify the diet of adults and children, create a supply of vitamins in the body for the winter. Radish is one of the most useful products, because it contains the necessary vitamins, trace elements. Not everyone loves it, because the essential oils contained in it give a bitter taste and a specific smell. But you can cope with this and surprise the family with a tasty and healthy dish.

Green radish salad - step by step photo recipe

The green radish is wonderful product for making salads. You can talk endlessly about the benefits of this root crop. It is no secret for all cooks that you need to eat radish raw, it would be ideal to add it to various dishes.

An excellent treat for the whole family will be a salad of green radish with carrots. A little spicy, but at the same time, such a delicate and pleasant taste will appeal to all loved ones. And how much good is in one fork, one can only guess! This easy salad recipe is a must!

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrot: 50 g
• Green onions: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil: 2 tbsp. l.

Cooking instructions

black radish salad recipe

The black radish got its name due to the skin of a rich dark color. This vegetable is rich in vitamins and nutrients, it is indicated for the prevention of atherosclerosis and strengthening the immune system. The simplest salad is to salt the grated radish and season with sour cream, but you can try more complicated recipe guaranteeing richness of flavors.

Products:

• Black radish - 400 gr.
• Carrot - 1 pc. (medium size).
• Onion - 1 pc.
• Boiled chicken eggs - 3 pcs.
• Salt.
• For dressing - sour cream.

Cooking algorithm:

1. Many are embarrassed by the not very pleasant smell of radish, in order to eliminate it, you need to peel and grate the vegetable. Transfer to a deep container and leave in a cold place for 2-3 hours (or even better - overnight).
2. Boil eggs, known technology - salty water, time - at least 10 minutes.
3. Carrots and onions are added fresh to the salad. Cleanse, rinse. Grate vegetables and eggs, add to the radish.
4. Salt and season with sour cream.

This salad is equally good with white rare and daikon. This vegetable, unlike the "brothers" does not have bad smell and therefore does not require additional cooking time.

white radish salad recipe

Salads, where white radish acts as the main dish, are found in many cuisines of the world. It is worth trying to cook the dish the way Turkish housewives do it.

Products:

• White radish - 500 gr. (for the first time, you can reduce the portion by half for the sample).
• Sweet pepper - 1-2 pcs.
• Carrots - 1-2 pcs. (depending on size).
• Onion - 1 pc.
• Jusai (wild spicy onion) or green feathers of an ordinary onion.
• Garlic - 3-4 cloves (for spicy lovers, you can take more).
• Special dressing, salt.

Cooking algorithm:

1. Radishes and carrots (peeled, washed) cut into very thin strips, lazy "cooks" can grate. Grind these vegetables with salt until juice is formed.
2. Garlic, onion, pepper peel, rinse. Slice.
3. Rinse jusai or feathers, blanch to eliminate bitterness.
4. Mix all vegetables in a salad bowl.
5. For dressing sauce: mix 2 tbsp. l. vegetable oil and vinegar (3%), add a little sugar, ground red pepper. Salt does not need to be added, it was used earlier for grinding radishes and carrots.
6. Fill the salad. As a decoration, you can use pieces of pepper, carrots, herbs.

How to make daikon radish salad

The radish that came to us from China contains a large number of fiber, pectin, vitamins B and C, but, most importantly, it is different pleasant taste because it does not contain mustard oils.

Products:

• Daikon radish - ½ pc.
• Antonov apples (any other, with sour taste) - 2 pcs.
• Fresh carrots - 1 pc.
• Salt.
• Dressing - mayonnaise or healthier unsweetened yogurt.
• Dill for decoration.

Cooking algorithm:

1. Rinse, peel and grate the daikon. Korean carrot grater - the best option for this salad.
2. Using the same grater, chop carrots and apples, previously, of course, washed, peeled.
3. Mix vegetables in a salad bowl, add mayonnaise / yogurt. Sprinkle with finely chopped fresh dill.

Such beauty is not ashamed and on festive table put!

radish and carrot salad recipe

Summer is cooking time vegetable salads rich in vitamins, minerals and fiber. Naturally, the hostess thinks about these important things, and for the household, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radish are an excellent duet for a salad, all other vegetables and greens are in secondary roles.

Products:

• Radish (white, black or daikon) - 400 gr.
• Carrots - 200 gr. (1-2 pieces).
• Dressing - sour cream / yogurt / mayonnaise.
• Salt.

Cooking algorithm:

1. The cooking time depends on what type of radish will be used for the salad. In white and black - a lot of essential oils, so there is not a very pleasant smell and taste of bitterness. Such a radish needs to be cleaned, washed. Grind (grate or chop) and leave for a while (you can even overnight, only in a cool place).

Daikon does not contain bitterness, suitable for cooking immediately before eating. It, like an ordinary radish, needs to be washed and cleaned. Grind with a grater / knife.

1. Chop carrots and add to salad.
2. You can fill such a salad with mayonnaise, sour cream or yogurt. For dieters perfect option- yogurt, with a love for mayonnaise, you can choose lighter types, with a lower percentage of fat content. Mayonnaises with lemon juice are good, a slight sourness does not hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with radish and meat

Interestingly, in some families New Year's table can be seen not only traditional salad Olivier, but vegetable dishes radish based. Perhaps because this vegetable is well stored, and by the middle of winter there is less bitterness in it. Today, daikon has been added to the traditional white and black radish, which also goes well with meat.

Products:

• Radish - 400 gr.
• Boiled chicken meat - 200 gr.
• Onion - 1 pc. (+ vegetable oil for browning).
• Salt.
• Mayonnaise.
• Greenery for decoration.

Cooking algorithm:

1. Prepare radish for salad traditional way- clean, rinse. Grate, ideally on a Korean carrot grater, then you get a beautiful thin vegetable straw.
2. Boil the chicken fillet, adding onion, spices and salt. The broth can be used for other dishes.
3. Chilled boiled meat is also cut into thin strips.
4. Rinse the peeled onion, cutting method - thin half rings. Passer to a pleasant golden hue.
5. Mix everything and season with mayonnaise.
6. The salad should stand in a cold place for 1 hour before serving, now it remains to give it a beautiful look, sprinkled with fresh herbs, and invite guests to the table to taste the novelty.

How to make radish and cucumber salad

The radish itself is good, but many refuse to use it because of the pungent taste and smell. You can get rid of both if you leave the prepared vegetable for a while. And as an experiment, you can add other garden gifts to the radish, for example, a fresh cucumber.

Products:

• Radish - 400-500 gr.
• Fresh cucumbers - 1-2 pcs.
• Onion feather and dill.
• Salt.
• Vegetable oil.

Cooking algorithm:

1. Peel and grate the radish if you want to surprise beautiful view salad, you need to take a Korean vegetable grater. Leave for 2-3 hours in the refrigerator.
2. Rinse cucumbers, large ones - peel, remove tails. Grind using the same grater.
3. Slightly salt, add vegetable oil.

Dill greens will bring their fresh touch to this culinary miracle simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and stocks should be made for the winter, since this vegetable contains a lot of vitamins and essential oils, fiber and minerals. Besides.