Easy inexpensive salad in a hurry. Salads from preservation and semi-finished products, which also do not require cooking

Culinary community Li.Ru -

Quick Salad Recipes

Cabbage and cucumber salad - very simple, budget and incredibly tasty. In addition, it can be presented in a very sophisticated way. And not just as a salad. This salad looks great on bruschetta.

Don't you think the combination of fruit and seafood is too bold? So you will love this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.

Salad "Forest edge" with mushrooms

A holiday is on the nose, but there are no new ideas for a feast? Then I suggest you learn how to cook Forest Edge salad with mushrooms. Delicate taste and original presentation - my guests appreciated;)

Oyster mushrooms are amazing mushrooms. They not only contain a large amount of minerals and vitamins useful for humans, but also have healing properties. And their salads are amazing!

Already just one look of this salad looks forward to pleasure and uplifting. And this impression is not deceptive. After trying the salad with strawberries and arugula, you will get a real pleasure.

Mexican salsa is a wonderful composition that is both versatile and simple, giving ample opportunities for its use in completely different dishes. Read the recipe!

Salad with fried meat can replace dinner. The dish is fresh but hearty. I'm making this beef salad. Use fresh, seasonal vegetables. Salad with fried meat can also be called Mediterranean.

Salad with kirieshkami and beans - insanely easy to prepare, but hearty and tasty salad that even students can afford. Goes well with beer. Learn how to make a salad with kirieshki and beans!

A simple recipe for cucumbers with garlic and dill has saved me more than once in "critical" situations, when a mouse hanged itself in the refrigerator, and my husband's friends unanimously demanded snacks. I share!

A refined and simple salad recipe with apple and cheese will be appreciated not only by vegetarians - this salad is eaten with pleasure by meat-eaters, and even on the festive table such a dish would be quite appropriate!

Spicy apple and cucumber salad will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, saturated - such a salad cannot but be liked!

I offer a very simple and at the same time very original salad recipe, which we call country salad in our family. Everything is simple and ingenious, the main feature is the serving of the dish. Meet!

I found a very original salad of corn and champignons on the Internet. It looks great on the table, combines interesting components and will be a discovery for guests at your holiday.

Salad with beans and croutons - hearty and very easy to prepare. It goes great with beer too. And on the second day, this salad will be even tastier. Crackers can be fried, or you can buy ready-made.

Bulgarian pepper gives any salad a unique taste, crunch and juiciness. One of my favorite salads with this ingredient is meat salad with bell peppers. Salad - hearty, dressed with mayonnaise.

Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!

Tomato season is in full swing, and if this vegetable is already a little boring for you, I recommend this simple salad recipe with pickled tomatoes. They are marinated under a special sauce and become even tastier!

Here's a simple chicken and tomato salad recipe. This salad can be safely attributed to small culinary masterpieces, but rather not for taste, but for an interesting appearance.

Italian Pasta Salad - Delicious cold pasta salad. It can often be found not only in restaurants, but also in ordinary canteens, so the dish can be considered ordinary :)

From the arrows of garlic you can cook a very tasty and unusual salad. My salad consists of garlic arrows, pork and spices. It can be served both hot and cold. Ready in half an hour.

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - easy, fast, fragrant, and even the juice from it can be used as a sauce for side dishes!

Tomato and onion salad is a very easy salad to prepare that does not require any complex ingredients or special culinary skills. Good as a side dish for meat, as an independent snack.

A beautiful and nutritious bean sprout salad is a great dish to satisfy your lunch break hunger or become a light dinner. This vegetable salad contains a large amount of vitamins and fiber.

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, a very satisfying, high-calorie salad, suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors :)

Salad with salted mushrooms - an original salad, for the preparation of which any salted mushrooms are suitable - champignons, mushrooms, chanterelles, etc. I tell you how to cook a salad with salted mushrooms.

Salad "Royal"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to put on the table for dear guests. .

Salad "Ministerial"

Salad "Ministerial" is sold in many Russian supermarkets and is very popular among buyers. However, it is much tastier to cook the Ministerial salad at home.

Salad "Bunito"

A simple Bunito salad recipe is a lifeline for the hostess when you need to quickly prepare a delicious salad. Minimum time spent - maximum result. According to the recipe of the restaurant "Celentano".

Salad with chicken and tomatoes may well replace a light dinner. Chicken can be served hot, baked in a regular pan or grill. This salad goes well with mayonnaise and olive oil.

Beet salad with garlic is a classic salad, one of the most popular throughout Russia. The recipe for beetroot salad with garlic is crazy simple, but just in case, I share my own;)

Peach salad has long been on my top list of light salads. This is a win-win option for a light and original snack. The main thing - sweet juicy peaches. It is also suitable for those who care about the figure.

Fans of both arugula and pears will surely like this exquisite salad - cheese and pine nuts set off the unexpected combination of their tastes so favorably that it is simply impossible to resist.

A simple recipe for kohlrabi and apple salad will help you diversify your summer menu, and the original taste of this dish will make it quite appropriate even on the festive table!

Salad with fried chanterelles - a delicious summer-autumn salad, which is prepared easily and simply from chanterelles, arugula and cheese. If you have chanterelles - try to cook, you will not lose.

Chinese cabbage salad - very quick to prepare and very healthy! Everyone has their own version of a simple Chinese cabbage salad recipe, and I will share mine - with sausage and corn. .

The classic kale salad with carrots is an easy side dish that is perfect for any meal. I cook it very often, my family loves it. Plus, it's a real vitamin bomb!

Today I suggest you cook an old salad in a new way, I just add some apples and ginger to a well-known cabbage salad for a long time. It will turn out very, very tasty, I guarantee!

Apologists for a healthy diet will throw stones at me for a recipe for a radish salad with mayonnaise, but lovers of a hearty and tasty meal will like this salad. Yes, the salad is not so healthy. But it's delicious!

If you want to learn how to make a radish and celery salad that is not only healthy, but also really tasty, this recipe is for you. The products are affordable, and the benefits are invaluable!

Fresh carrot salad is a classic of the genre, a well-known salad made from simple and affordable ingredients. Delicious, fresh and very crunchy salad, which is great to serve as a side dish or on its own.

Salad with sorrel is both quite tasty and incredibly healthy. Sorrel is a very sour thing, so making a delicious sorrel salad is difficult, but possible. How? Read the recipe - find out;)

Stunningly colorful and festive, and spring-like healthy salad. Surely each of you knows how to cook a vegetable salad with radish, but still - I will share my recipe! ;)

Potato salad with bacon is my signature dish. How many times have I cooked - guests always respond in it in the style of "ooh, this is the best potato salad that I have ever tried." Let's cook? :)

Fresh vegetables appear, which means it's time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, no tricky ingredients are needed, so we take vegetables and cook!

Beet salad with pears is a very unusual and interesting salad. Firstly, the combination itself is unusual, and secondly, it is prepared from raw beets, which is extremely unusual for us. However, it turns out delicious!

How to replenish the supply of vitamins and strengthen the immune system? Cook delicious and healthy dishes from young goutweed. Read the recipe for snotty salad with a photo!

Nettle, the most "biting" herb, is actually incredibly tasty and healthy. If you decide to try nettle, start with a light, tasty nettle salad. You'll like it!

Fresh cucumber salad is my favorite option for a quick and easy summer snack. Just a few minutes of effort - and a fresh, full of vitamins and life salad is ready!

The recipe for potato salad in the best traditions of German cuisine. Incredibly satisfying, high-calorie and, at the same time, budget salad - I recommend students to take note first of all :)

If you do not want a heavy meal, but need to boost your strength, try this salad - fresh vegetables in an interesting flavor combination will satisfy the most refined requests.

The recipe for a vegetable salad of tomatoes, cucumbers and herbs is to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will surely come in handy;)

Salad with radish and egg - a classic spring salad of Russian cuisine. As soon as the first radish ripens in the country, on the same day I cook this favorite vegetable salad with eggs by everyone (even children).

Salad "Nice"

Delicious French salad "Nice" (Salade Niçoise) with a delicious aroma, delicate and beautiful. As the French say, "Nice" salad is a salad for health and pleasure :)

Fasting is a golden time for mushroom lovers! I suggest you try a delicious salad with mushrooms according to a recipe that I have repeatedly tested. I promise that not only fasting people will like it :)

Do you have a jar of pickled mushrooms in your refrigerator, and you do not find a use for it? Salad with mushrooms and cabbage is a great way to use these mushrooms. Simple, inexpensive and delicious.

Salad "Sytny"

Delicious salad from the singer Zara. Recipe from the program Culinary duel on the NTV channel. Salad really turns out very satisfying and tasty - worth a try. Good luck! ;)

Salad "White nights"

A very quick and easy-to-prepare White Nights salad can be used as an appetizer salad for a festive dinner, as well as for an everyday snack. Great combination of ingredients.

The recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today, cod liver is sold everywhere - we are cooking!

The recipe for broccoli salad is a very tasty salad that can be easily served even on a festive table. In the US, this broccoli salad is considered a classic. I recommend to try!

"Greek salad" classic recipe

The recipe for making a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not just a vegetable salad, it has its own secrets.

Vitamin Cabbage Salad is a light summer salad that contains the daily norm of many vitamins and minerals necessary for a person. I tell you how to cook vitamin cabbage salad.

Cabbage Salad with Radish and Sage is a very fragrant, healthy and tasty salad made from just a few simple fresh vegetables. Great option for a quick and healthy snack. Diet salad.

Salad "Crunchy"

I tell you how to cook the "Crunchy" salad - a very tasty salad that can be safely served on any holiday table. It has been empirically proven that this salad leaves the table first! ;)

Great lean recipe! Take a look at the classic vinaigrette recipe in a new way. I am sure that the taste will pleasantly surprise you - mushrooms are the best combined with traditional vinaigrette ingredients.

Lightly salted salmon salad is a very light salad, which, as quickly as it is prepared, is eaten so quickly. A simple recipe for lightly salted salmon salad belongs to Italian cuisine.

Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!

Salad with avocado and salmon is a lean salad, which, due to its lightness and festivity, would look harmoniously on the table during the holy supper. A simple salad recipe with avocado and salmon - for you!

Zucchini and walnut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for a long time. I recommend!

Avocado Pepper Salad is the perfect salad for a quick yet satisfying summer snack. Diet dish - the figure will not harm :)

Red Cabbage Salad is my favorite quick and easy snack salad. In addition, red cabbage salad can be considered raw food.

Fresh cabbage salad is a great option for a light snack or addition to the main course. It is prepared quickly and simply, it turns out lean and easily digestible. Raw salad.

Blue cabbage salad is one of my favorite vegetable salads. Learn how to make blue cabbage salad and add a very simple yet effective salad recipe to your culinary arsenal!

Green salad with tomatoes and avocado - a delicious salad of fresh vegetables and herbs, which in the summer can easily replace a full meal. Completely raw food salad - no thermal processing.

Cabbage salad with vinegar

If you've never eaten kohlrabi, a simple kohlrabi salad recipe will help you get to know the vegetable. And if you are already familiar with this vegetable, you yourself know how tasty kohlrabi salad is.

A light vegetable salad is a tasty and vitamin-filled summer dish that can become a worthy alternative to any snack in the warm season. A simple recipe for a light salad - to your attention.

Salad of fresh carrots and beets is a salad of people who care about their health. Such a quantity of vitamins and nutrients, perhaps, does not contain any other vegetable salad. Ready!

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Salad "Prague"

Prague salad is a bit rough and primitive, but very tasty and hearty salad, which in terms of calories can replace a full lunch or dinner. I tell you how to cook "Prague salad".

I tried the crab meat salad for the first time in a restaurant. I liked it, I learned how to cook it myself, and now I will be happy to tell you how to cook a salad with crab meat.

Salad "Vkusnyashka" does not have any specific recipe, everyone prepares it in their own way. I present to your court my simple recipe for salad "Vkusnyashka". I swear - it turns out really very tasty!

Vegetable salad with pasta is a great summer dish with fresh vegetables. In the summer heat, when you don’t feel like hot dishes, a vegetable salad with pasta is a worthy alternative to lunch or dinner.

Quick and delicious salad recipes. The best selection for every day and on the festive table.

• The fast pace of life has firmly entered our everyday life. Measured life, preparation for the holidays in a few days, we no longer remember. And how often do we find out about the arrival of guests in just a quarter of an hour? Naturally, in such a rhythm, recipes that require a lot of cooking time are no longer relevant.
• But quick recipes are more relevant today than ever. A modern good housewife knows how to cook varied, fast, tasty and at the same time healthy and nutritious.
• Of course, for this you need to stock up on recipes in a hurry, and be fully equipped. We have created the best selection of salads that will suit both the festive and everyday table.

salad in a hurry

How to cook fish salad in a hurry?

Salad with fish always takes center stage on the table. It is both tasty and satisfying, and at the same time, depending on the type of fish, there is a completely different taste! From gentle to sharp and original. We have selected several recipes for cooking, which will take no more than 10 minutes.

quick salad with fish

Ingredients:

• Yalta onion - 1 small head
• Tuna - 1 can
• Beans - 200 gr bank
• Cherry tomatoes - 250 gr
• Lemon (juice) - half a lemon
• Parsley - 3-5 sprigs
• Dizhenskaya mustard - 20 gr
• Olive oil 3 tbsp. spoons
• Pepper and salt to taste

We cut the onion into half rings and disassemble it for salad.

Step 1

Open the tuna and mash with a fork.

Step 2

Open the beans, wash and pour into the salad.

Step 3

We divide the cherry into four parts.

Step 4

We chop the parsley and send it to the salad with tomatoes.

Step 5

Step 6

Step 7

Step 8

Step 9

Mix thoroughly and add to salad.

White bean and tuna salad in 10 minutes

The dish is ready!

Video: Tuna and White Bean Salad

Salad in a hurry "Goldfish" in 10 minutes

Ingredients:

• Beijing cabbage - 700 gr
• Hard cheese (Dutch or Russian) - 200 gr
• Lightly salted salmon 150 gr
• Champignons - 300 gr
• Garlic - 3 cloves
• Salad - 1-2 leaves
• Crackers
• Mayonnaise

Throw the mushrooms into boiling water and boil for 7 minutes, pour cold water over. In the meantime, chop cabbage, fish, cheese (all straws). Mix, add chopped mushrooms in thin slices and season with mayonnaise. Laying out on a dish: put a ready-made salad on lettuce leaves and sprinkle with croutons. If desired, lay out a golden felling from the pieces of fish for decoration.

quick kale salad recipe

These salads are great for breakfast. Especially if some of the products are prudently prepared from dinner.

Favorite Chinese cabbage salad

Our family simply cannot live without this salad, it is great for breakfast as well as a fresh salad for an unexpected arrival of guests. And the salad is great for barbecues.

Ingredients:

• Chinese cabbage
• Fresh cucumbers
• Sunflower oil
• Vinegar
• Sugar

Shred Chinese cabbage and cucumber. Prepare the sauce: oil 2 tbsp, vinegar 1 tsp, sugar 2 tbsp. spoons, salt 0.5 tsp. We mix, give a few minutes of time for the sugar and salt to dissolve, season the salad.

Video: Salad of cabbage, cucumber and herbs. Quick and easy kale salad

spring cabbage

Ingredients:

• Chinese cabbage
• Fresh cucumbers
• Carrot
• green onion
• Dill and parsley
• Green peas (canned)
• Pickled mushrooms optional
• Sauce for dressing (oil, salt, sugar, Provence herbs)

Grind cabbage, cucumbers, herbs and mushrooms as needed. Grate carrots on a fine grater. Fill with sauce.

How to cook sausage salad in a hurry?

Cheese and sausage salad in 15 minutes

Ingredients:

• Sausage 200 gr
• Russian cheese 150 gr
• Pickled corn - 200 gr
• Eggs - 3 pcs
• Cucumbers 3 pcs
• Carrots - 1 pc.
• Onion - 1 pc.
• Mayonnaise

While the eggs are boiling and cooling, chop all the ingredients into cubes, then chop the eggs. The exception is carrots, it must be grated on a fine grater. Mix everything and season with mayonnaise, salt and pepper to taste.

Video: Well, very tasty and simple salad with sausage

Salad Croutons and sausage

Ingredients:

• finished sausage
• Boiled brisket or boiled sausage
• Hard cheese
• Corn
• Crackers
• Garlic
• Mayonnaise
• Lemon
• Spices

Cut into 200 grams of sausage and brisket, grate cheese on a coarse grater, pour corn. Squeeze 2 cloves of garlic through the garlic maker, sprinkle with lemon juice and season with mayonnaise. Place on a platter and sprinkle generously with breadcrumbs.

Salad in a hurry with mushrooms, recipe

A delicious salad for any holiday table.

Ingredients:

• Chicken or turkey liver - 500 gr
• Champignon mushrooms - 200 gr
• Carrot
• Processed cheese - 1 pc.
• 3 eggs
• Pickled cucumber - 1 pc.
• mayonnaise for dressing

Boil the liver and mushrooms, and in the meantime chop the onions and carrots. Fry them lightly in a pan. We take out the liver and mushrooms, chop them into small strips.

Boil and clean the eggs. And we proceed to the assembly in layers (we mix each ingredient first with mayonnaise): liver, onions and carrots, mushrooms, cheese, egg. On the end we decorate with a cucumber, on top with pickled mushrooms.

Video: Salad with ham, mushrooms, beans in a hurry

How to cook a salad in a hurry with crackers?

Crackers are a versatile ingredient that can be prepared in advance in any quantities. The taste of the salad most often depends on how small and crispy the crackers are. Therefore, be sure to dry them before putting them in a salad.

Salad Piquancy

Ingredients:

• Corn - 1 can
• Beans - 1 can
• Onion - 1 pc.
• Dill - 3 sprigs
• Crackers
• Tartar sauce

Cut the onion into thin strips, dill as small as possible. Mix with corn and beans, add 100 gr. crackers and season with tartar. Spread on lettuce leaves and sprinkle with croutons.

Salads with beans in a hurry

Beans are a nutritious and tasty ingredient that is great for breakfast and lunch. For dinner, salads with beans are best excluded.

Salad Delicious breakfast

Ingredients:

• Can of dark beans
• can of corn
• green onion
• Greens to taste (dill, parsley, cilantro)
• Clove of garlic
• Tomatoes
• Caesar sauce classic

We chop the greens, finely chop 2 tomatoes, add corn and beans, squeeze the garlic and season everything with sauce. Delicious spicy salad will quickly wake up the family in the morning.

Crab salad in a hurry

Ingredients:

• Crab sticks
• can of corn
• Fresh cucumber
• Refined oil

Cucumber cut into half rings, onion into thin strips, salt. Cut crab sticks, add to cucumber and onion. In conclusion, pour the corn without draining the marinade. Add 1 tablespoon of oil.

As a variant of this salad, sprinkle with croutons on top.

Video: Crab salad in a hurry

How to cook a layered salad in a hurry?

Puff salads seem to most housewives something long and tedious. We offer mimosa, which can be served on the table 15 minutes after preparation.

Ingredients:

• Boiled eggs 6 pcs
• Boiled potatoes 4 pcs
• Boiled carrots 2 pcs
• 1 onion
• Cream cheese 100 gr
• Mackerel or sardine 1 can
• Mayonnaise
• We prepare each ingredient in a separate plate, and only then add it. Finely chop the onion and add. Grate potatoes, mix with mayonnaise
• We rub carrots, mix with mayonnaise. Grate cheese, mix with mayonnaise. Separate the egg, rub the protein and mix with mayonnaise. Chop the yolk in a separate bowl
• Drain all the liquid from the sardines and mash with a fork. Fold in layers, if necessary, lay a thin layer of mayonnaise between them. Layers: potato, onion, sardine, onion, egg white, carrot, cheese, sprinkle yolk on top

Salad recipes without mayonnaise in haste

Pickled Cabbage with Cucumber

Pickle cabbage in any convenient way in advance. We spread the cabbage in a salad bowl, add the barrel cucumber chopped into rings. Sprinkle with chopped green onions and season with vegetable oil to taste.

Caprese salad

Salad worthy of the best restaurants. At the same time, the composition and method of preparation is elementary.

Caprese

Ingredients:

• 4 pieces of mozzarella
• 4 medium tomatoes
• Basil
• Vegetable oil
• Salt and pepper

Cut tomatoes into rings.

Products Tomatoes

Cut cheese into rings.

Cheese

Lay out, alternating as in the photo.

Lay out and sprinkle with spices

Drizzle with oil and sprinkle with spices. Lay out the basil.

Maria: my childhood was filled with the receptions of numerous relatives. Mom did not work, but only officially. She was our family's chef. Stuffed fish, many hours of cooking cakes, salads, various dishes. I grew and helped, assimilating everything like a sponge, but everything has changed. My husband and I are programmers and our life is very, very active.

With the advent of the daughter of restaurant meetings moved to home. And then I remembered my mother's tricks. I thought I couldn’t do it, but I sometimes work 12-15 hours a day. Helped the Internet and a selection of recipes for people like me. I remember the first time I ran home an hour before the arrival of my husband and guests. Thanks to recipes and, of course, modern equipment, I set the table for a dozen dishes. The husband was shocked!

Lyudmila: when I got married, I discovered a discovery for myself - breakfasts. And my mother-in-law taught my husband to have a hearty breakfast and every time only cooked. She usually wakes up at 4 in the morning and by 6 the whole family wakes up to the aroma of buns and all that. I love to sleep and my choice is quick recipes. Recently, mothers spent the night with us and my mother-in-law was very surprised that I woke up at 8 in the morning by 8.15 and served breakfast with toast, porridge, salad and delicious coffee. Girls, you choose whether to cook for hours or in a few minutes. The result can be the same if everything is thought out in advance.

Video: Simple salad with potatoes, egg and melted cheese. Potato Recipes

Today, when time is sorely lacking, any housewife wants to know how quickly, tasty, and most importantly, just cook delicious salads that would be remembered and become an indispensable part of the table.

Salad recipe in a hurry "Pigtail"

When you come home, and there is little time left for cooking, then this simple salad will come to the rescue in a hurry, since for its preparation you need to cook only one product, and all other components are already ready. This recipe is easy, delicious, and most importantly, it has a smoked flavor.

1. Cheese (pigtail) - about 100 gr.

2. Eggs - 4-5 pcs.

3. Corn - 1 can.

4. Sausage (you can use boiled or ham).

5. Crackers.

6. Dressing - mayonnaise.

Cooking:
1. Sausage or ham cut into small pieces (preferably straws);
2. After that, divide the cheese and cut it not quite finely;
3. Boil the eggs and cut them (the shape of the cut is optional);
4. After the work done, mix the ingredients with mayonnaise;
5. Salt as desired, as the cheese is salty;
6. Before serving the dish, sprinkle with breadcrumbs.
The recipe is very simple, but at the same time insanely delicious!

Simple salad in a hurry "Beans"

This recipe comes in handy when you need to quickly prepare delicious snacks on the festive table.

Ingredients:

1. Canned red beans - 1 can

2. Croutons (with any taste) - 1 pack

3. Onion - 1 head

4. Garlic - 3 cloves

5. Parsley - 2 sprigs

Cooking:

Onion cut and fry. Put onion, garlic, canned beans, croutons in a cup. Chop the greens and mix all the ingredients. .

Quick kale salad

This recipe will require quite a few products, which are usually, especially in the summer - autumn period, in every home.

Ingredients:

1. White cabbage - small forks

2. Onions - 2 medium onions

3. Tomatoes - 3 pieces

Cooking:

Chop the cabbage and onion into thin strips, salt and mash well so that it becomes soft. Cut the tomato into slices, add to the salad, mix gently. If desired, you can flavor with mayonnaise, although it turns out so tasty. .

Beet salad with garlic

What could be easier, boil the beets, add garlic and a little mayonnaise. This appetizer is always the first to go to the table.

Ingredients:

1. Beets - 1-2 root crops

2. Garlic - 4-6 cloves

3. Mayonnaise - 1-2 tbsp

Cooking:

Village salad with simple ingredients

This salad is simple in that all the components are usually found in every home, you may not have to buy additional products.

Ingredients:

1. Sausage (chicken, meat) - 300 grams

2. Potato - 2 pieces

3. Carrot - 1 piece

4. Onion - 1 piece

5. Pickled cucumbers - 200 grams

6. Greens - 1 bunch

7. Salt, ground black pepper, dried garlic (optional)

Cooking:

Grate potatoes for Korean carrots and fry. Sausage, cucumbers, cut into strips. Chop onions and carrots and fry. Mix all the ingredients, add herbs and spices. .

Simple and tasty salad "Chicken under a fur coat"

Every woman has a huge variety of recipes for different occasions. This salad is very easy to prepare and contains the usual set of products. Recipe with smoked chicken, p.

Ingredients:

1. Potatoes - about 3 pcs;

2. Carrots - 1 pc;

3. Chicken fillet - about 200 gr;

4. Beets - 1 pc;

5. Walnuts - quantity at will;

6. Salt;

7. Mayonnaise.

Cooking:
1. Wash the potatoes very well, and then boil them;
2. Let it cool and grate (the size of the grated potato is optional, but better on a coarse grater);
3. Wash the carrots and then boil them;
4. Also grate, but here it is desirable on a fine one;
5. Boil the chicken fillet, and then chop finely;
6. We clean the nuts and finely cut them;
7. Wash the beets, boil and grate, then mix with the previously chopped nuts;
8. Spread on a dish in layers, with each layer smeared with mayonnaise.

Layering order:
1. Potato;
2. Carrots;
3. Fillet;
4. Beets with nuts.

The finished salad needs time to be nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving it on the table, if desired, you can decorate with herbs.

Quick American Potato Salad Recipe

This simple recipe originates from American cuisine. Not a single holiday there can do without this wonderful simple salad, although in terms of its cooking structure it is very quick and simple.

Ingredients:

1. Potatoes - 4-5 pieces;

2. Eggs - 4 pcs;

3. Salt;

4. Paprika;

5. Pepper;

6. Green onions;

7. Mayonnaise - 3 tablespoons;

8. Mustard - 1 tbsp.

Cooking:
1. Peel potatoes;
2. Cut into medium-sized cubes;
3. Boil;
4. After the potatoes mash;
5. Boil eggs;
6. Separate the yolks from the proteins;
7. Cut the onion into half rings;
8. Knead the separated yolks with a fork to form a porridge;
9. Mix them with mayonnaise and mustard;
10. Then add salt, paprika and pepper;
11. Cut the protein into strips;
12. Mix potatoes with onions and protein;
13. And now we fill it all with a dressing of yolks, mayonnaise and mustard;
14. Before serving the salad on the table, lay it out in the form of a small slide and decorate with onion feathers.

A very unusual recipe for us, but in fact, incredibly simple, tasty and fast!

Salad delicious in a hurry "Sharp"

It has an unusual but pleasant taste. It is prepared quickly and can decorate any holiday.

Ingredients:

1. Potatoes - 4-5 pieces;

2. Garlic - 3-4 teeth;

3. Vinegar 9% - half a tablespoon;

4. Olives preferably pitted - about 10 pieces;

5. Hot peppers - half;

6. Pepper;

7. Paprika;

8. Olive oil;

9. Green onions;

10. Dill;

11. Sugar, salt.

Cooking:
1. Peel potatoes;
2. Cut it in half, then place it in a container and fill it with water;
3. Salt a little and add a little sugar;
4. Boil potatoes for 10 to 15 minutes;
5. Potatoes that have been cooked, cool, and then finely chop;
6. Then add garlic finely chopped pepper to the chopped potatoes;
7. Pour it with vinegar and add the spices that are left;
8. Mix all this and season with olive oil;
9. Before serving the dish, it must be cooled, for this we put it in the refrigerator;
10. Before serving directly on the table, sprinkle the salad with onions and dill.

The history of the origin of salads

Salads originate from Roman cooking, when everyday feasts were held during the era of slave labor. During such festivities, it is customary to present dishes from various herbs and vegetables to the table, which are often seasoned with honey, different varieties of wine, salt and other spices.

The word "salato" comes from the words "salty, salted", and it meant - "food with some kind of dressing." But the salad got its name from a vegetable - lettuce. Lettuce is a vegetable whose leaves have always been part of Roman salads.

A new era began during the Renaissance. The food became refined, varied, previously unknown products began to appear, various types of wines appeared. Salad, of course, becomes an indispensable element of the festive table. For the first time, the French began to experiment with sets of products, they combined various varieties of lettuce, cheese, and decided to add cucumber and asparagus to the ingredients. It can be said that most of the 17th century was spent in experiments.

Until the period of the 19th century, only vegetables and fruits were included in salads, and since the 19th century, ingredients such as meat, boiled, salted and pickled foods appear. Boiled eggs also begin to appear. Later, it is such a product as eggs that will become the main elements of any kind of this type of snack.

The end of the 19th century is considered a new era of mayonnaise dressing. Mayonnaise fillings were not very often served with dishes, and in Russia this type of sauce was mixed with salads. Restaurants, wanting to please the clientele, are beginning to prepare salads specifically for mayonnaise. The first to mix salad with mayonnaise sauce was Monsieur Olivier, but he originally used it as a separate element. For his clients, the culinary specialist began to mix mayonnaise with ingredients, this was the impetus for a new trend in cooking.

During the early 20th century, salad cooking featured a huge variety of meats, as well as fish, mushrooms, beans, and fruits. A simple salad is no longer an additional dish or an appetizer, but is modified, and stands in line with independent dishes. At the beginning, such a product as fish was introduced very carefully, and at the end of the 20th century, absolutely all types of seafood are used.

In Soviet times, it was considered a sign of luxury and a good, comfortable life. From restaurants, he moved to ordinary tables of people, but at the same time his composition could change and become simpler. In simple salads of the Soviet period, the following ingredients appear: sausage, processed cheese, peas, canned fish, but lettuce leaves disappear. Of the dressings, only mayonnaise and sunflower oil remain.

Video "Delicious salads in a hurry"

Simple salads in haste are the lifesaver of every housewife. You never know what will happen in the evening, maybe friends will come to visit or good news will come that needs to be urgently noted. And such salads are good because their preparation requires the presence of the simplest products and very little time.

We are all used to the fact that a salad is an appetizer that, on the one hand, warms up the appetite before the main dishes, and on the other hand, is a table decoration. That is why every housewife tries to include at least a little imagination to decorate the salad. No one decorates salads in a hurry, because they are needed to save time. However, they do not look boring. As a rule, such salads are rich in vegetables, and they, in turn, look very elegant together. Therefore, dear housewives, you should not worry about the appearance of your table.

And so that such salads take place at your unexpected feast. So that if the guests are not on the doorstep, but there are no blanks, not to fall into the mud on their face, you can use a simple but very effective advice. Each quick salad consists of either canned food and vegetables, or meat products and vegetables, so choose a couple of recipes and stock up on canned food for them. Vegetables are always in the refrigerator, so nothing will hurt to make a salad quickly.

How to cook simple salads in a hurry - 15 varieties

This salad has a huge set of vitamins. All its components are useful for our body. In addition, this combination of vitamins is also very tasty.

Ingredients:

• Beets - 2 pcs.
• Walnut -100g
• Raisins - 100g
• Prunes - 100g
• Garlic - 3 cloves

Cooking:

Boil the beets, peel and grate on a coarse grater. Pass the garlic through a press. First soak the raisins in hot water, then rinse and add to the beets. Cut prunes. Mix all the ingredients and season with mayonnaise or sour cream.

Bon appetit.

What can be done in 5 minutes? Brush your teeth, set an alarm, and make a salad. Yes, yes, and if the kitchen has a combine, then preparing this salad will take a couple of minutes.

Ingredients:

• Cucumber - 1 pc.
• Pickled cucumber - 3 pcs.
• Sausage - 200g
• Carrot - 1 pc.

Cooking:

Cut all the ingredients into cubes or strips. Then mix, add peas and corn, season with mayonnaise. And everything is ready, you can serve it on the table.

Bon appetit.

The name of the salad already speaks for itself. This light, but at the same time hearty snack can be eaten even in the evening without harm to the figure and health.

Ingredients:

• King prawns - 300 g
• Cherry tomatoes - 200 g
• Quail eggs - 5 pcs.
• lettuce leaves
• Pine nuts
• Balsamic vinegar
• Lemon juice

Cooking:

Boil the shrimp in salted water for 2 minutes. Boil quail eggs. Wash and dry lettuce leaves. Quail eggs and tomatoes cut in half. Tear the leaves into small pieces. Mix all the ingredients. Mix balsamic vinegar, lemon juice and soy sauce, season the salad.

Bon appetit.

All men will be delighted with this dish. Its taste qualities are revealed like a rosebud. Initially, it seems a little salty, then a touch of freshness is felt due to greenery, and finally, thanks to boiled vegetables, it is also satisfying.

Ingredients:

• Herring - 1 pc.
• Canned peas - 1 can (small)
• Carrot - 1 piece
• Potatoes - 2 pcs.
• Onion - 1 pc (small head)
• Greenery
• Vegetable oil

Cooking:

It is necessary to boil potatoes and carrots.

Then peel and cut into small pieces. Cucumber cut into the same shape. Onion cut into thin half rings. Cut the herring into small cubes.

Mix all the ingredients, season with oil and add finely chopped greens.

Bon appetit.

Salad "Sea Breeze" is distinguished by its simplicity and at the same time incredible taste. It will look great on a festive table, and is also suitable for an evening dinner.

Ingredients:

• Rice - 250 g
• Crab sticks - 200 g
• Corn - 1 can
• Cucumber - 2 pcs.
• Eggs - 3 pcs.

Cooking:

First of all, boil rice and hard-boiled eggs. Meanwhile cut the crab sticks into small pieces. Cucumbers cut into cubes. By that time, the eggs had already been cooked and thawed, rubbed out on a coarse grater. Mix all the ingredients and season with mayonnaise.

Bon appetit.

Delicious and incredibly simple Mimosa salad, familiar to everyone since childhood. We can say that this is a veteran salad, because our grandmothers prepared it. During Soviet times, this salad was an obligatory dish on the festive table on March 8. A lot of time has passed, but the salad continues to be loved and desired.

Ingredients:

• Bank of canned saury - 1 pc.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 0.5 pcs.
• Hard cheese - 200 g
• Eggs - 6 pcs.

Cooking:

Boil eggs and vegetables. We clear the field of complete cooling from the peel.

We grate the potatoes on a coarse grater and lay out the first layer, spread with mayonnaise.

Mash the canned saury in a separate plate with a fork, lay out the second layer. Then lay out the onion. Then grate the squirrels on a coarse grater. Let's coat with mayonnaise. Then grate the cheese on a fine grater and lay out the next layer. Then grate the carrots on a coarse grater and put on top of the cheese. Let's coat with mayonnaise. Now rub the yolk on a fine grater and lay out the final layer.

Bon appetit.

Such a salad will surely appeal to everyone who watches their figure. Such a dish is not only tasty and simple, but also healthy. It's perfect for dinner or a snack.

Ingredients:

• Beans - 200 g
• lettuce leaves
• Adyghe cheese

Cooking:

The beans must be boiled.

For faster cooking, soak it overnight. So the beans cook in just one hour.

Lettuce leaves must be washed and dried, then torn into small pieces. We cut the cheese into cubes. Onion cut into small pieces. Mix all the ingredients and dress the salad with soy sauce.

The name of this salad was due to the composition. Indeed, it consists of only two ingredients, which are probably stored in everyone in the refrigerator.

Ingredients:

• Carrots - 6 pcs.
• Crab sticks 200 g
• Mayonnaise

Cooking:

Wash and clean carrots. Grate the carrots on a coarse grater. Crab sticks can be cut, you can rub, as you like. Pass the garlic through a press and add to the carrots.

Mix all the ingredients and season with mayonnaise.

Bon appetit.

The recipe for such a salad is sure to come in handy for unplanned feasts. After all, when guests are on the doorstep, there is no time to look for recipes for interesting salads on the Internet.

Ingredients:

• Carrots - 2 pcs.
• Smoked sausage - 200g
• Corn - 1 bank
• Garlic - 3 cloves

Cooking:

Wash and peel carrots. Grate the carrots on a coarse grater. Smoked sausage cut into bars. Pass the garlic through a press. Mix all the ingredients and dress the salad with mayonnaise.

Bon appetit.

An elementary salad made from a minimum number of ingredients, and even rich in useful vitamins and trace elements, will please all guests and households.

Ingredients:

• White cabbage - 500 g
• Cucumber - 6 pcs.
• Green onions - 3 bunches
• Dill
• Vinegar
• Oil

Cooking:

We chop the cabbage. Grate or chop finely. Cucumbers cut into small pieces. We finely chop the greens. Mix all the ingredients and season with oil and vinegar.

Salt, pepper.

Bon appetit.

This salad got its name from the soft cheese and olives that are present in this salad. The preparation of this salad does not take much time, and all the ingredients can be found in any store.

Ingredients:

• Cucumbers - 2 pcs.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Feta cheese - 1 pc.
• Olives - 1 bank.
• Onion (red) - 1 pc.
• lettuce leaves

Cooking:

Wash the vegetables. We clean the Bulgarian pepper from the root crop and seeds. Peel the onion from the husk. Cut all vegetables into small cubes. Cheese is also cut into cubes.

To make feta cheese easier to cut, it is necessary to rinse the knife in cool water before each cut.

Olives cut in half. Lettuce leaves must be washed and dried, the field of which is picked.

For dressing, you can use lemon juice and olive oil.

Salad for when there is nowhere to put chicken breast. The salad is tasty and prepared quickly.

Ingredients:

• Chicken breast - 500 g
• Onion - 1 pc.
• Eggs - 7 pcs.

Cooking:

Boil the breast and chop finely. Onion cut into small cubes. Beat eggs each separately. And fry pancakes. Cut the pancakes into thin pieces. Mix all the ingredients and mix with mayonnaise.

Bon appetit.

Funchoza appeared on the shelves of the store relatively recently, but has already managed to fall in love with many fans of oriental cooking. As a rule, funchose salads are sold ready-made. But what prevents you from preparing such a Funsalatic on your own according to your own recipe and according to your own preferences?

Ingredients:

• Funchoza - 0.5 packs
• Cucumber - 2 pcs.
• Korean carrot - 200 g
• Apple - 2 pcs.

Cooking:

Boil funchose according to the recipe on the package. Cut cucumbers and apples into strips.

So that the apples do not darken in the salad, you need to mix them with lemon juice.

After the funchose has completely cooled, mix all the ingredients and mix with soy sauce to taste.

This old and simple recipe has been familiar to us since childhood. It would seem that you can’t imagine anything better, corn and crab sticks are the best combination. So it is, the salad is still used

popular with many families.

Ingredients:

• Crab sticks - 300 g
• Onion - 1 pc.
• Bank of canned corn - 1 pc.
• Eggs - 5 pcs.

Cooking:

Boil eggs cut into cubes. Crab sticks cut into small cubes. Onions can be chopped into thin slices. Drain the liquid from the corn and mix with the rest of the ingredients, season with mayonnaise.

All guests will beg for the recipe for this salad. The fact is that this simple, but at the same time incredibly tasty salad has already conquered half of the world with its own.

Ingredients:

• Cucumber - 2 pcs.
• Eggs - 2 pcs.
• Smoked sausage - 200g
• Bank of canned peas - 1 pc.
• Hard cheese - 50 g
• Mayonnaise

Cooking:

Let's boil the eggs. Cut into strips sausage and cucumbers. Cut eggs and cheese into small cubes. Mix all the ingredients with mayonnaise, you can serve.

His Majesty salad is a frequent guest on the tables of all Russian families. This dish is prepared not only for the holidays. Often it is found in the daily menu. There are a lot of recipes for this dish.

Some salads require a lot of time from the hostess, which will be required for cooking, others are prepared in five to ten minutes from the available ordinary products, which, as the people say, are always at hand.

Quick Salad Recipes

Salad is usually called a cold dish, which is prepared from a mixture of different products. Sour cream, unsweetened yogurt, mayonnaise, various sauces, olive or sunflower oil are usually used as dressings.

Preparing a salad is the best way out of a situation where you urgently need to serve a dish on the table, but the refrigerator is empty. There are a lot of recipes for this dish. Any housewife has in her stock several interesting ideas for all occasions.

The easiest salad

This dish can be safely called a light version of the Winter Salad. The ingredients needed to make it are in every kitchen. It will take very little time to prepare it, since there are no vegetables in the composition, which must undergo preliminary heat treatment and cool down.

Cooking process:

1. Boil hard boiled eggs, cool and finely chop;
2. Chop the onion;
3. Mix eggs, onions and green peas in a bowl;
4. Salt and pepper. Season with oil of your choice: sunflower or olive oil. Mayonnaise can be used instead of butter.

Easy recipe with vegetables

This recipe is easy to prepare. It is great for those who are on a strict diet. The finished dish has a low calorie content and high nutritional qualities.

• White cabbage - ¼ head;
• Fresh elastic cucumber - 3 pcs.;
• Fresh herbs (green onions, cilantro);
• Lemon juice;
• Salt and, if desired, black pepper - according to taste preferences.

Cooking process:

1. 1. Chop the cabbage and knead with your hands until the juice is released;

1. 1. Cut cucumbers. You can choose any cutting method: plates, cubes, strips;

1. 1. Squeeze the juice from one lemon and add to the cabbage along with pepper and salt;

1. Finely chop the greens and toss into the salad.

Recipe for the cheapest salad with lightly salted cucumbers

Most of the ingredients are in every home, they do not need to be bought in advance. The only exception is rye bread. If desired, it can be replaced with wheat or bran. It all depends on the tastes of a particular family.

For cooking you will need:

• Canned green peas - 1 can;
• Lightly salted cucumbers - 100 gr.;
• Rye bread;
• Sour cream as a light dressing.

Cooking method:

1. Crackers are best prepared in advance. They do not take up much space and are often used to prepare a wide variety of dishes. To do this, cut rye bread into small cubes and dry in the oven for twenty minutes. To give the crackers a taste, you can soak them with brine, salt or pepper before drying;
2. Cut salted cucumbers into pieces;
3. Mix green peas, cucumbers and crackers in a separate container. Salt. Fill the salad with sour cream before serving, otherwise the crackers may lose their mouth-watering crunch.

Recipes for the most delicious salads

Salad "Exotica" is popular in many homes. Therefore, there are several variations of its preparation, including a simplified one. It can be served on the table in plates, sprinkled with fresh herbs, or used as a filling for tartlets. In the original, champignons and boiled chicken breast are added to the dish.

To prepare the dish, you will need:

• Simple canned pineapples - 300 gr.;
• Hard cheese - 200 gr. will be enough;
• Garlic - 2 cloves;
• Sour cream for dressing.

Cooking method:

1. Cut pineapples into small cubes;
2. Grate the cheese on a fine grater;
3. Crush or grate the garlic;
4. Mix all main ingredients. Add sour cream.

Without a doubt, many people will consider the most delicious salad dish, for the preparation of which fresh fruit was used. A dish called "Exotic Salad" has become widespread, since some ingredients grow only in warm countries.

To prepare the dish, you will need:

• Apple - 1 pc.;
• Pear - 1 pc.;
• Ripe banana, but not very soft - 1 pc.;
• Sweet orange - 1 pc.;
• Pineapple (fresh or canned);
• Kiwi - 3 pcs.;
• Low-fat yogurt for dressing.

Cooking process:

1. Wash and dry fruits. To peel;
2. Cut all components into small cubes;
3. Everything is good, but gently mix and season with unsweetened yogurt. Serve a dish loaded with a whole arsenal of vitamins on the table immediately after its preparation.

The fastest recipe

In the summer, when a lot of vegetables ripen in the beds, the simplest salad is undoubtedly a dish of tomatoes and garlic. The recipe below is perfect for lovers of spicy food. Otherwise, you can remove red pepper from the ingredients and reduce the amount of garlic.

The owner will need:

• Tomatoes - 6 pcs.;
• Garlic - 4 cloves;
• Fresh herbs (any, you can - parsley or dill) - 50 gr.;
• Salt;
• Ground red pepper - a pinch;
• Freshly squeezed lemon juice;
• Vegetable (regular) oil for dressing.

Cooking process:

1. Thoroughly wash and cut the tomatoes into small slices;
2. Cut the garlic into thin slices;
3. Squeeze juice from one lemon;
4. Mix lemon juice, oil, salt and pepper. Fill the salad with the resulting mixture;
5. Wash and dry fresh herbs. Garnish the finished dish with sprigs of dill or parsley.

1. If boiled chicken is listed as one of the salad ingredients, then it should be removed from the broth immediately before adding to the dish. Otherwise, the meat will dry out and lose its valuable taste;
2. To give the greens freshness, you should put it in a container filled with cold water with the addition of one tablespoon of vinegar. After one hour, the dill or parsley will look fresh;
3. If you want to mix vegetables and boiled meat to prepare a salad, you need to bring them to the same temperature. Mixing cold and hot ingredients will lead to a quick souring of the finished dish;
4. Most salads should be dressed just before serving. This is especially true for salads that contain fresh vegetables and fruits. Otherwise, a lot of juice will stand out. The exceptions are "Herring under a fur coat" and "Olivier", which need to be properly soaked;
5. Garlic should be added last. If it is necessary to give the dish a light aroma of garlic, it is often advised to rub the salad with garlic before putting the salad into the dish;
6. Salad vegetables do not need to be soaked in water for a long time. Long soaking can lead to loss of freshness and crunch;
7. Do not cut fresh vegetables ahead of time. Otherwise, they will quickly lose their freshness.

Salad is the most common dish in many European and Asian cultures. Recipes brought from Greece, Italy, Bulgaria and other countries are in great demand among Russians. This is not surprising, since supermarkets offer their customers the seasonal vegetables needed to prepare such salads all year round.

Fresh tomatoes, cucumbers and peppers are available all year round. Another question is that their price is often very high, and not all people can afford to buy a kilogram of tomatoes at a price of one hundred and fifty rubles and more. The only exception is, perhaps, the New Year holidays, when most Russians do not save on food and entertainment.

Therefore, many housewives in the winter season prepare salads from the ingredients that are always at hand: canned green peas and corn, pickles, boiled eggs, cheese, crab sticks.