Black radish salad. Black radish salad - how to cook a delicious dish? Radish Salad with Egg

The best root crop containing a storehouse of useful substances was and remains radish. Based on it, you can cook excellent vitamin dish, with a variety of perfectly combined components. Whichever black radish salad you choose, we offer you simple and delicious recipes with photos that even novice cooks will be able to do.

From which you will not find salads, especially if the main ingredient in them is black radish. For example, few people can imagine this root vegetable with meat in one dish. But nevertheless, this amazing product goes well with garlic and cheese, smoked fish, green apples, beef, fried onions, chicken and fresh herbs.

• Radish salad with sour cream
• Radish salad with dill
• Salad with black radish tops

Black radish salad with carrots

This dish is prepared very quickly, and this can be a huge plus for the case when guests suddenly appeared. Black radish is a rather bitter product, so you need to combine it with carefully selected ingredients. Now we will tell you how to cook black radish salad with carrots. in a simple way. For this we need:
1 black radish root;
1 carrot;
30 gr. olive oil;
1 lemon;
0.5 tsp salt;
4 tbsp. l. pomegranate seeds for spice.

1. The root crop must be thoroughly washed before use. You can use a brush to get rid of stuck pieces of earth. After that, the root crop is peeled and coarsely rubbed on a grater. To remove the bitterness, the resulting mass should be immediately sprinkled with salt.

2. We also thoroughly wash the carrots, peel and coarsely rub. We send it to a mixing bowl, where the radish is already located.

3. The next step to give delicate aroma and fresh notes, we add to the root crop and carrots 3 tablespoons of lemon juice and the zest of a third of a lemon.
4. To make the black radish salad with carrots more attractive and even more healthy, you can add some pomegranate seeds to it.

5. The salad is almost ready, it remains only to mix it well again.
Making a black radish salad according to this recipe is quite simple, but the benefits received from it will block all its simplicity.

Salad of radish and carrots with garlic

Another recipe to help support vitamin balance in the body of this slushy and dank winter. To replenish the missing balance of nutrients in the body, use this black radish salad prepared in this way.
To do this, take:
3 black radishes;
3 carrots;
4 tooth garlic;
mayonnaise or sour cream;
1 tsp vinegar;
salt.

1. Wash the radish and carrots, peel and wash again. So we will definitely be sure that no microbes and bacteria contained in the earth will get to our table.
2. Next, you need to grate the root vegetables on a coarse grater.
3. Grind the garlic and add to the rest of the products.
4. Pour the root vegetables with vinegar, add salt and mix.
5. We send the salad to the refrigerator to brew.
6. Before serving, season with sour cream or mayonnaise and decorate with herbs if desired.

How to cook black radish salad with meat

As you know, men prefer dishes in which there is meat. In order not to deprive them of the opportunity to enjoy this salad and enrich themselves with vitamins, we offer you a recipe that uses this useful root vegetable in an unexpected combination with animal proteins.
We also recommend that you cook.

Black radish salad with beef

Most often, we are used to using beef in salads, and we will not deviate from traditions.
For black radish salad beef meat take:
1 black radish;
1 not very large onion or half;
2 tbsp. l. mayonnaise;
1 egg;
200 gr. boiled beef;
Bay leaf;
peppercorns;
salt.
It will take about 3 hours to cook, including cooking meat. But the result is worth it.
1. Pre-boil the beef, with the addition bay leaf, salt and peppercorns. Immerse the meat in cold water, so it will be tastier.
2. Wash the radish properly, clean it, rub it on a coarse grater and sprinkle with salt and let it stand. This will save her from excessive bitterness.
3. We disassemble the finished, boiled meat into small fibers.
4. We cut the onion arbitrarily, preferably with feathers or half rings.
5. Grind boiled eggs.
6. We mix all the prepared ingredients, season with mayonnaise, and again mix everything thoroughly.

Black radish salad with chicken

We suggest you cook the second version of this amazing salad with chicken. For him we need:
1 radish;
20 gr. green onions;
1 boiled chicken breast;
1 fresh cucumber;
2 tbsp. l. mayonnaise;
2 boiled eggs;
salt and herbs - to taste.
1. Grate clean, skinless radish, can be used for Korean carrots, it will be more interesting.
2. boiled chicken cut into small pieces and disassemble into fibers.
3. Three eggs on a coarse grater.
4. Finely chop clean green onion feathers.
5. Cut the fresh cucumber into strips, along with the peel.
6. Mix the prepared ingredients in a bowl or immediately in a salad bowl, season with mayonnaise, add a little salt and mix again.
from radish with chicken is ready.

Carrot salad with apple and black radish

Delicious and very healthy salad will help replenish the missing vitamins in the body. The combination of radish with carrots and apple can be very unexpected, but believe me, it will not leave anyone indifferent. In addition, this dish is also dietary, so even ladies who monitor their own weight can enjoy its taste.

To prepare it we need:

1 black radish root;
1 carrot;
1 apple;
4 tooth garlic;
1 lemon;
salt.
1. Root crops first need to be thoroughly washed, so we carefully clean the carrots and radishes with a brush from adhering dirt, remove the peel and rinse again.
2. We rub radish and carrots on a coarse grater, send them to a salad bowl.

3. Clean apple, peel, also rub coarsely.

4. Now let's deal with garlic. We first clean the cloves, and then finely cut or rub on fine grater.
5. You also need to take a clean lemon, since we will need its zest in the future. To make it easier to remove the zest, wash the lemon under hot water, immediately take a grater and make shavings from its yellow peel.

6. Thoroughly mix carrots, radish and apple in a salad bowl, add lemon peel and garlic, stir. Add 2 tablespoons of lemon juice, salt and mix everything thoroughly with a spoon.

Salad ready! It is better to serve it to the table immediately. It goes well with potatoes and meat dishes.

Salad with radish and red fish

Surprisingly, the root vegetable goes well with red, salted fish. Therefore, we could not hide from you this wonderful recipe lettuce. It does not take much time to prepare it, but you will get a lot of benefits and taste.
For Let's take a salad:
black radish - 2 pcs.;
red slightly salted fish- 150 gr.;
carrots - 1 pc.;
sesame seeds - 2 tsp;
vegetable oil 2 tbsp. l;
lemon juice - 2 tbsp. l.;
salt and pepper.
1. We clean the completely washed radish, rub it coarsely, keep it in warm water, about 30 minutes, and then wring out. Put it in a mixing bowl.
2. Carrots are also washed, peeled and rubbed, like a radish. Separately, salt and pepper it, and then send it to a bowl.
3. Cut the fish into small cubes, mix with our root crops and season with oil.
4. Add sesame seeds and lemon juice, mix well and transfer to a beautiful salad bowl.
It is better to serve the salad immediately so that it does not have time to start up the juice and lose its presentable appearance.

Salad of radish and white cabbage

Quite successful and one of the most anticipated combinations is black radish and White cabbage. You can play with proportions to your liking. So, if you don’t really like the characteristic bitterness that the root vegetable gives, add to the salad more cabbage, and vice versa. That is why the number of ingredients taken, which we indicate in this recipe, can be changed.
So we took:
2 medium black radish roots;
100 gr. cabbage;
a little leaf parsley;
vegetable oil for dressing;
salt - to taste.
This salad is even easier to make than you might think.
1. My radish, peel and soak in water for about 1 hour. We rub on a large grater.
2. Finely chop the cabbage and mix with radish.
3. Salt the vegetables, pepper, season with oil and mix. Sprinkle chopped parsley on top.

Radish salad with sour cream

Sour cream perfectly softens the excessive bitterness of the root crop. This is a very tasty and invigorating salad will appeal to lovers of such snacks.
For his cooking let's take:
400 gr. black radish;
1 carrot;
3 eggs;
sour cream for dressing - to taste;
1 medium onion;
salt.
1. Peel the carrots and rub on a coarse grater. We pre-soak the radish for a while in water so that the bitterness goes away, and also rub it.
2. Finely chop the onion into cubes.
3. Boil eggs hard boiled, cut into small pieces.
4. Mix all the ingredients in a salad bowl, season with sour cream, salt and mix again.
Vitamin root vegetable salad with sour cream is ready.

Radish salad with dill

This is another simple but delicious salad recipe that you can find in your fridge. For this we need:
black radish - 2 pcs.;
greens - dill, parsley, lettuce;
olive or sunflower oil - 50 gr.;
lemon juice - 3 tbsp. l.;
salt.
1. Wash and peel the root crops. Soak for 30 minutes in water, then rub coarsely.
2. In a salad bowl, mix our root vegetable with oil and lemon juice, add a little - to taste.
3. We decorate the finished dish with herbs.

Salad with black radish tops

Since in Rus' the black radish was the food of the poor, all its parts, including the tops, were used. Therefore, it is not surprising that such an interesting salad appeared in cooking.
300 gr. black radish;
50 gr. tops;
1 st. l. liquid honey;
50 gr. raisins;
50 gr. onion;
50 ml vegetable oil.

1. Rinse the radish thoroughly, cut off the peel and rub coarsely.
2. We disassemble the tops into leaves, wash and cut into strips, like noodles.
3. Cut the onion into strips (half rings, feathers).
4. We wash the raisins and pour them with boiling water to soften them.
5. Mix everything, season with honey and butter.

Layered black radish salad

If you arrange a black radish salad in an appropriate way, then it is not a shame to serve it on the festive table. Men especially like such “spicy” snacks, and we will try for them.

For the layered salad we need:
black radish - 2 pieces;
boiled potatoes- 5-6 pieces;
raw carrot- 1 large or 2 medium pieces;
onions - 2 pieces;
boiled eggs- 3 pieces;
mayonnaise;
salt;
black pepper;
green onions - a few feathers.

1. We set the potatoes to boil in advance with the peel - this way it turns out tastier.
2. According to tradition, we rub the radish as large as possible. It will be more convenient if you first cut the root crop into small pieces. Transfer to a colander and shake well coarse salt- you will need about 1 teaspoon without a slide. Mix, kneading in your hands, and leave for 10 minutes. This will allow us to get rid of excessive bitterness.

3. Rub the carrots into a separate bowl.
4. While the root crop is “salted”, we will have time to boil and cool the eggs. We clean them and also rub them into a separate container - separately the protein from the yolk. (The latter will be used to decorate the top layer.)
5. Rub the potatoes coarsely.

6. Finely chop the onion and combine with the squeezed radish.
7. Let's start laying out the salad. It will turn out more beautiful if you take a special culinary ring. The sequence is this:
potatoes - coat with mayonnaise;
radish with onions and mayonnaise;
carrots and ours again white sauce;

protein and a mesh of mayonnaise;
top layer the yolk will go with us;

garnish with green onions

Salad "Snack" from black radish

Radish is a special vegetable peculiar taste. It perfectly sets off the main dishes and at the same time whets the appetite, so it is great as an appetizer. We suggest you also try this salad to please your friends. taste buds. For cooking, take:
radish;
fresh cucumber;
juice from one lemon;
sour cream;
salt;
dill - for decoration.

We specifically do not give the exact amount of ingredients to use in this dish, as all of them can be added to taste.
1. We start cooking, as usual, with a radish. It needs to be well washed, cleaned and grated.

2. Next, comes the turn of the cucumber - we will cut it into strips along with the skin.

3. Mix the prepared foods in a bowl, add salt and season with lemon juice.

4. We will need sour cream and dill for beautiful presentation- we will decorate the plate with them.
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An extremely useful root crop is indispensable in the cold season. Due to the specific taste, from black radish, combined with original gas stations, you can cook appetizing salads with a variety of additives.

Quick Appetizer Recipe

1. Peel the root crop from the black skin and wash. Rub it on a grater. For chopping, you can use a grater for cooking Korean carrots or a food processor, with a special nozzle.
2. The grated mass must be poured with cold (ice) water and salt. Withstand 5 minutes. Drain the water and squeeze out the moisture well. Salted water will get rid of the inherent bitterness of the radish.
3. Place the squeezed radish in a bowl, add chopped garlic and vegetable oil. Salt if necessary.

Black radish salad with carrots

Required Ingredients:

• 2 pieces of black radish;
• 1 carrot;
• 3 art. l. sour cream 15-20% fat;
• 2 cloves of garlic;
• salt to taste.

Cooking time: half an hour.

Calorie content: 345 kcal.

Recipe for black radish with meat

Required Ingredients:

• 250 gr. black radish;
• 250 gr. raw meat;
• 2 cloves of garlic;
• spices for Korean carrots;
• 15 ml soy sauce;
• salt to taste;
• 2 tbsp. l. vegetable oils;
• 2 tsp sesame seeds.

Cooking time: 30-35 minutes.

Calories: 1140 kcal.

1. Fry chopped meat in vegetable oil. You can take pork, beef and chicken. During frying, add salt and seasoning to taste.
2. Grated radish, mix with cooled meat and salt. Squeeze out the norm of garlic and add spices to taste.
3. Put the prepared vegetable mass on a dish, sprinkle with oil and sprinkle with sesame seeds. The taste of the salad will resemble dishes Korean cuisine if soy sauce is added to it.

Salad with green apples

Required Ingredients:

• 250 gr. black radish;
• 2 green apples;
• 2 tbsp. l. low-fat mayonnaise;
• salt to taste;
• 15 gr. raisins.

Cooking time: half an hour.

Calories: 507 kcal.

1. Clean and wash under running water root crop and apples. Remove core from apples. Soak dried raisins in boiling water and set aside.
2. Grate vegetables and apples on a grater with a medium nozzle. Mix the mass and lightly salt. Drain the resulting juice.
3. Season the salad with mayonnaise or any other sauce, mix and sprinkle with squeezed raisins on top.

Recipe for boiled eggs

Required Ingredients:

• eggs - 3 pcs.;
• 250 gr. black radish;
• 1 onion;
• 2 tbsp. l. salad mayonnaise;
• add salt to taste;
• branches of greenery.

Cooking time: about 40 minutes.

Calories: 630 kcal.

1. Weld in advance chicken eggs and chill. Clean and wash the radish and onion. If it is intended to use homemade mayonnaise- you need to cook it.
2. Grate the root crop on a fine or medium grater, lightly add salt, squeeze out the juice that has appeared. Chop the onion and cut the boiled eggs into small cubes.
3. Mix all ingredients together, add salt and mayonnaise. Top with fresh herbs.

Hot salad option

Required Ingredients:

• black radish varieties - 2 pcs.;
• 1 onion;
• vegetable oil - 20 gr.;
• salt to taste;
• 60 gr. cheese durum varieties.

Cooking time: 35 minutes.

Calories: 507 kcal.

1. Grate the peeled and thoroughly washed root crop on a coarse or medium grater. Cut the onion into half rings. Salt the root crop, wait for the juice to appear, then drain it.
2. Heat up the pan with vegetable oil, add the onion and sauté until tender. golden color. Add radish, mix and let the mass stew for 3-5 minutes.
3. At the end of the stew, sprinkle the salad with grated cheese, cover and turn off the heat. After 2 minutes, the salad can be laid out on a plate for serving.

appetizer salad

Required Ingredients:

• 400 gr. radish;
• 3 art. l. canned corn;
• 5 quail eggs;
• low-fat mayonnaise - 4 tbsp. l.;
• salt to taste.

Cooking time: about 45 minutes.

Calories: 707 kcal.

1. Peel the root crop of black varieties, rinse it, cut into cubes and blanch in lightly salted water for 2-3 minutes. Then fold in a colander and dry on a towel.
2. Add canned corn, salt and mayonnaise. Mix the salad and let it brew a little.
3. Boiled and chilled quail eggs cut into halves, decorate with them the salad laid out on the dish with the yolk up.

The radish tastes like a radish and has a similarity to the bitterness of horseradish. Due to the bitterness inherent in the root crop, dishes based on it will appeal to lovers savory dishes. Soaking in cold water and salt. Some varieties are very bitter - this bitterness is not terrible, but on the contrary, it is useful.

Pre-salted radish quickly releases juice, with which not only bitterness comes out, but also useful material. Therefore, it is recommended to prepare salads from it immediately before serving. It is unacceptable to store in the refrigerator, otherwise the salad will acquire a stale aroma. Cooking small portions of salad will get rid of these problems.

In food, you can eat not only root crops, but also tops. Raw, boiled and fried radish is used in salads. It makes very tasty dishes, it goes well with meat, eggs and vegetables. Any vegetable oils, mayonnaise, sour cream and other sauces are used as dressings. The lack of dressing will make the salad with this vegetable less caloric.

Useful properties and contraindications of black radish

Radish juice promotes normal digestion and removes fluid from the body. From existing varieties radish, black - is considered the most useful.

The root crop is rich in trace elements, phosphorus, magnesium, sodium, zinc and potassium. Bitter juice promotes the dissolution of toxins in the bile ducts and bladder.

Due to the strong choleretic effect, vegetable juice is often used in folk medicine. With the use of a large amount of this root crop, the formation of bile in the intestine, which enters from the gallbladder, increases.

Due to its burning taste and beneficial composition, black radish has a very strong bactericidal effect. That is why, since ancient times, it has been used in combination with honey for coughs and colds.

It is considered especially useful in early spring, when the body is threatened with beriberi. It is also recommended for excess cholesterol, and as a prevention of related diseases.

Despite the fact that black radish is considered very useful, there are also contraindications for this root crop. Care should be taken to include dishes with its content to people who have problems in the field. digestive system especially gastritis, ulcers and hyperacidity. Some people have an individual intolerance to vegetables with a bitter aftertaste.

Pregnant women should eat dishes containing black radish with caution. Contraindications are also available for people with heart disease after a recent heart attack.

Due to the presence of a number of contraindications, doctors do not recommend introducing too large portions of this product into the diet.

It is also worth noting that when overuse the root crop may experience discomfort, in the form of bloating. This is due to excessive accumulation and discharge of gases. Against the background of useful properties, the harm of radish is almost invisible. Eating it in salads with other vegetables, a person gains more benefit than harm!

Black radish salad is a vitamin treasure that helps to saturate our body useful trace elements. Hippocrates knew about the beneficial properties of this root crop, in ancient greece it was eaten almost every day, and oil was and is made from its seeds. Radish is considered an indispensable vegetable for serious colds such as bronchitis, influenza and sore throats. It is used as a medicine for urolithiasis of the kidneys, iron deficiency. It is very important to remember that all these useful substances are found only in fresh radish.

Salads from black radish are prepared very easily, and the spicy spicy taste will give a unique shade to both vegetable and vegetable salads. meat salad. Vegetable goes well with any ingredient ranging from meat delicacies and ending with fruits. This low-calorie product 100 g - 36 kcal, which is ideal for those who are on a diet or correct mode nutrition.

Preparation of black radish for consumption is easy process which won't take you long. It is enough to peel the root crop and chop it with any convenient way. In salads, slicing does not matter - it's only about the aesthetic appearance of the dish. It is very interesting that black radish salads are puffed not only in mixed versions, but also in cocktail salads.

Black radish has a bitter taste, so before use, peeled and chopped root must be soaked in cold water, slightly salted and let it brew for 15 minutes. Radish cannot be poured with boiling water, so it loses everything beneficial features.

How to cook black radish salad - 15 varieties

Even our ancestors knew about the benefits of black radish salad. Now vitamin salads are frequent guests on our table. Black radish and carrot salad is just a vitamin find, it is quick and very easy to prepare.

Ingredients:

• Carrot 1 pc.
• Black radish 1 pc.
• Onion 1 pc.
• Mayonnaise

Cooking:

We clean the vegetables and rub the vegetables separately on a coarse grater: carrots and black radish. Onion cut into small cubes. Salt and pepper. It is necessary to let it brew for 15 minutes, then squeeze out excess juice from the radish. Mix all the ingredients: onion, carrot and radish. We dress the salad with mayonnaise or sour cream.

Black radish salad with walnuts interesting taste, because the combination of the sharpness of the root crop and the sweetness of raisins gives a unique result. A dressing of honey, lemon juice and Dijon mustard will delight your taste buds.

Ingredients:

• Black radish 1 pc.
• Raisins 50 g
• Walnuts 50 g
• Dijon mustard 1 tsp
• Honey 1 tsp
• Lemon juice 1-2 tbsp.
• Olive oil

Cooking:

Grate the black radish on a coarse grater. Soak the raisins for 5 minutes in boiling water, then drain the water and wring it out of excess moisture. Grind walnuts with a rolling pin or blender. Make dressing: mix lemon juice, honey, Dijon mustard and olive oil, mix thoroughly. We combine all the ingredients: radish, nuts and raisins, salt, pepper and season with the prepared sauce.

What could be more interesting than a combination fresh vegetables with mint. It gives a note of freshness, which is supported by fresh cucumber and black radish, the salad turns out to be light and tasty in summer.

Ingredients:

• Black radish 1 pc.
• Mint 2-3 leaves
• Fresh cucumber 1 pc.
• dill greens
• Vegetable oil

Cooking:

We rub the radish on a grater, put the crushed mint leaves in a bed, mix and let stand for 20 minutes. After we squeeze the juice, rinse a little with water, add the cucumber, chopped into strips, chopped dill, salt, pepper and season with vegetable oil.

Do vitamin salad from radish and sauerkraut will not be difficult, just peel and chop the vegetables. Such a salad will help the body get enough of the necessary trace elements.

Ingredients:

• Black radish 300 g
• Green onion feathers 1 bunch
• Sauerkraut 250 g
• Vegetable oil

Cooking:

Sauerkraut fast food: finely chop 1 kg of cabbage, add 2 carrots and 3 cloves of garlic, mix and send to the bottle. We make a brine: bring 0.5 l of water to a boil, add 100 g of sugar, 100 ml of vegetable oil, 5 tbsp. vinegar, salt 1 tbsp. Pour cabbage with hot brine and press it with oppression, in the form of a filled jar of water. A day later, the cabbage is ready for use.

Grate the black radish on a coarse grater or cut into strips, chop the green onion and add to the radish, pour the sauerkraut, salt and pepper to taste. Fill with vegetable oil.

Black radish salad will captivate with its spicy sweet and sour taste. It will perfectly dilute the gray weekdays and bring colors to the lunch menu.

Ingredients:

• Black radish 300 g
• green onion 1 bunch
• Carrot 1 pc.
• Lemon juice 2 tbsp
• Sugar ½ tsp
• Olive oil

Cooking:

We clean vegetables. Cut black radish, carrots and apples into thin strips. Chop the green onions into rings. Make dressing: lemon juice, sugar and olive oil. Salt, pepper and dress our salad with dressing.

Black radish salads are not only a salad for weekdays, it will perfectly play the role of a light vegetable snack on the holiday table. After all raw vegetables absorb alcohol toxins very well and are considered powerful absorbents.

Ingredients:

• Black radish 1 pc.
• Apple 1 pc.
• Beetroot 1 pc.
• Honey 1 tsp
• Olive oil

Cooking:

We peel the apple, radish and beetroot. We rub on a coarse grater and season with honey and olive oil, salt and pepper to taste.

Beets for this salad are better to use lettuce - black. Borsch is not suitable, as there is no sweetness here.

Radish salads are very harmoniously combined with cabbage of any variety and type of preparation. In this recipe, we suggest combining black radish with red and Beijing cabbage.

Ingredients:

• Black radish 1 pc.
• Green apple 1 pc.
• Red cabbage 250 g
• Chinese cabbage 250 g
• Vegetable oil

Cooking:

We rub the radish and apple for salad on a square Korean carrot grater. Finely chop Beijing and red cabbage. In a deep salad bowl we combine all the ingredients and an apple, salt and pepper to taste, season with vegetable oil. You can add finely chopped greens.

The recipe for black radish with pickled zucchini is very unusual, but the taste is delicious. You can pickle zucchini yourself, it will take 10 minutes of your time, and they will be ready in 2-3 hours.

Ingredients:

• Black radish 100 g
• Onion 1 pc.
• Zucchini 500 g
• Honey 1 tsp
• Garlic 2 cloves
• Apple cider vinegar 1 tbsp
• Mayonnaise
• Sour cream
• Dill greens 1 bunch

Cooking:

Pickled Zucchini: Slice the zucchini into thin slices. Grind the garlic and dill. We put the layers of zucchini in a container, alternating with garlic. Then sprinkle with herbs and pour marinade. Marinade: Apple vinegar, honey and olive oil, can be diluted a little boiled water. We put in the refrigerator for 2-3 hours. When ready, we get the mode required amount pickled zucchini on a salad with thin straws. Cut the radish in the same way. Finely chop the onion into cubes. We mix all the ingredients: onion, radish and zucchini, finely chopped dill, salt, pepper and season with sour cream with mayonnaise.

Black radish salad with cheese has a spicy creamy taste. The spiciness can be adjusted with the help of dressing, because by adding a little honey, bitterness will not be felt that way, and by seasoning the salad with delicate yogurt, you will emphasize the creamy taste of the cheese. Garlic is also added to this salad if desired.

Ingredients:

• Black radish 3 pcs.
• Carrots 2 pcs.
• Cheese 100 g
• Garlic 3 cloves
• Mayonnaise

Cooking:

We rub on a coarse grater: radish, carrots and cheese. After the radish has been rubbed, it must be squeezed out, then the rest of the ingredients must be prepared. Squeeze the garlic through the press and season the salad with mayonnaise. Salt and pepper to taste.

Black radish and daikon salad is considered low-calorie and very healthy dish. By mixing two types of radish with fresh cucumber at the exit we get a fresh and very juicy summer salad.

How to choose the right daikon: the root crop must have a holistic, smooth surface - without cracks and black dots, if they are found, this fruit is considered to be improperly ripened - overripe or transportation rules are violated. Daikon can be stored for no more than 7 days in the refrigerator.

Ingredients:

• Daikon 1 pc.
• Black radish 1 pc.
• Fresh cucumber 1 pc.
• Pomegranate juice 2 tbsp
• Olive oil

Cooking:

Thoroughly wash and clean the root crops. Cut into thin strips: cucumber, radish and daikon. Mix and salt. Let it brew for 20 minutes. After squeezing the vegetables from excess moisture. Pepper and season pomegranate juice and olive oil.

Black radish salad with veal is a hearty and easily digestible dish. There is one secret in this salad: veal for salad does not have to be boiled corny, it can be fried on olive oil, and make the onion rings crispy in deep fat by dipping them in flour beforehand.

If the veal is fried in a pan, then the juice left after the meat can be used to marinate the radish. The root crop must be cut into strips, squeezed and placed in meat sauce. After 15 minutes, the bitterness will go away from the radish.

Ingredients:

• Black radish 1 pc.
• Onion 1 pc.
• Veal fillet 300 g
• Eggs 2 pcs.
• Flour 2 tbsp
• green cilantro
• Mayonnaise

Cooking:

Boil the veal in salted water for 1 hour. Hard boil eggs. Finely chop the radish, eggs and cilantro. Onion mode rings, dip in flour and fry in in large numbers heated oil. Cut the veal into cubes and mix with radish and eggs. Salt, pepper and season with mayonnaise. When serving, sprinkle with fried onion rings.

A wonderful salad of black radish with sweet prunes is suitable both for the festive table and to please the variety of your household. All the ingredients in the salad are raw, so it has tremendous benefits for the body.

Ingredients:

• Black radish 1 pc.
• Prunes 100 g
• Beetroot 1 pc.
• Honey or sugar 1 tsp
• Lemon juice 1 tbsp
• Olive oil

Cooking:

We grate the radish and beets. Pour prunes with boiling water for 20 minutes. Then drain the water and let it dry on a towel. Make dressing: mix olive oil. Lemon juice and honey or sugar. Cut the prunes into strips and add to the radish and beets. Salt, pepper to taste. Season with prepared sauce.

This is one of the few radish salad recipes that is made in layers. It is quite easy to prepare, and you can form it with the help of plastic bottle cut off the bottom and simply lay out the ingredients in layers. The dish will turn out in the form of a beautiful turret.

Ingredients:

• Potatoes 2 pcs.
• Onion 1 pc.
• Black radish 1 pc.
• Carrot 1 pc.
• Apple 1 pc.
• Eggs 2 pcs.
• Mayonnaise

Cooking:

Boil potatoes in uniforms and eggs. We rub all the ingredients: apple, radish and carrot. Chop the eggs, onions and potatoes into cubes. Soak the radish in cold water for 20 minutes. Then squeeze out excess moisture. Lay out the lettuce in layers.

1. The first layer is potatoes and mayonnaise. We add a little.
2. The second layer is onions.
3. Next comes the radish. We add a little. We make a mayonnaise net.
4. The fourth layer is carrots.
5. Next, lay down the apple. Mayonnaise.
6. Last layer- eggs.

Radish salad with pickled mushrooms is interesting for its combination of sour and spicy radish flavors, and sautéed onions with carrots will add gentle softness and a little sweetness. This version of the salad can be slightly modified by changing the pickled mushrooms to fried ones, and the passivation to pickled onions.

Ingredients:

• Black radish 1 pc.
• Onion 1 pc.
• Carrot 1 pc.
• Pickled mushrooms 250 g
• Mayonnaise
• Vegetable oil

Cooking:

Finely chop the carrots and onions and fry in vegetable oil. Mushrooms are cut into 4 parts. We rub the radish on a coarse grater, then fill it with water and let it brew for 15 minutes. After the time has elapsed, we press. Add fried and chopped mushrooms to the radish. Salt and pepper to taste. We season with mayonnaise.

Black radish and boiled pork salad - recipe the most delicate dish. It is the black type of radish that is considered the sharpest of the root crop family, and besides, it is the owner most mineral salts and vitamins.

Ingredients:

• Black radish 1 pc.
• Egg 2 pcs.
• Onion 2 pcs.
• Apple 2 pcs.
• Carrot 1 pc.
• Boiled pork 200 g
• Balsamic vinegar
• Mayonnaise
• Olive oil

Cooking:

Peel the apple and radish. Boil eggs hard boiled. Cut the onion into half rings and fry in olive oil until golden brown. Grate carrots, radishes and eggs separately on a coarse grater. Add the radish and let stand for 20 minutes. Then squeeze out the excess juice. Mix apples, radishes and carrots and sprinkle balsamic vinegar. Cut the boiled pork into strips and put it in the salad along with the eggs. Pepper, salt and season with mayonnaise.

radish truly unique vegetable. In the old days, not a single one could do without it. festive feast. Today savory vegetable it is used extremely rarely, since many people have the opinion that this is an absolutely useless and poorly combined product. But this statement is fundamentally wrong!

IN pure form radishes are not eaten, as they have a sharp and pungent odor and taste that can be smoothed out by adding other ingredients to the dish. Radish is in perfect harmony with meat, fish, poultry, nuts, vegetables, herbs, fruits (with the exception of melon), berries, grains and legumes. It follows that the vegetable is ideal for preparing snacks and salads.

Options for combining radish in salads
For the preparation of salads, fresh radish is used, not subjected to heat treatment. It can be chopped on a grater or cut into slices. In both forms, it will reveal its beneficial properties and give salads an unusually attractive taste, especially if you season the dish with a spoonful of honey, sour cream, natural yogurt or vegetable oil. There are quite a few recipes for radish salads, and everyone will find the most acceptable option for themselves.

Examples of the harmonious combination of radish in salads:
*green radish, radish, ground black pepper and honey;
* white radish, pumpkin, carrots, parsley, dill, salt and sour cream;
*green radish, boiled chicken breast, onion, parsley, dill, salt and vegetable oil;
* white radish, cottage cheese, walnuts, cranberries, sugar, sour cream or natural yogurt;
*black radish, boiled potatoes, pickle, boiled hard-boiled eggs, fresh herbs, black ground pepper, salt and homemade mayonnaise;
* white radish, cucumbers, carrots, fresh herbs, salt and sour cream;
*white radish, pickled mushrooms, onion, parsley, dill, salt and vegetable oil.

Choice of radish for salad
Currently, on the shelves of shops and markets you can find three types of radish - black, green and white. The first is actively used in folk medicine, the other two - in cooking. white radish(or daikon) has more mild taste and not so strong smell. Black radish is very pungent, and is not suitable for every salad, but the most useful of all available species.

When choosing a radish, the first thing to pay attention to appearance, or rather, the color, shape and presence of damage. The surface of the root crops should be smooth, without cracks. The optimal length is 5-7 cm. At home, it is necessary to evaluate the cut of the radish and its taste. If the vegetable has a too bitter taste, it must be doused with boiling water. It is not recommended to purchase too large and shriveled radish; for salads and other dishes, this is far from the best option.

Contraindications
Unfortunately, not everyone, for health reasons, is useful to use radish salads. They are contraindicated in ulcers and gastritis, as well as in diseases of cardio-vascular system, pancreas, liver and kidneys. Radish salads are not recommended for people suffering from gout and pregnant women.

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Baltika with cucumber and mint

What we need:

• Black radish - 1 pc. medium size
• Raw cucumber - 1-2 pcs. small size
• Sprig of fresh mint
• Chopped dill greens - 2 large pinches
• Sunflower oil - 1-2 tbsp. spoons
• Salt - to taste

How to cook.

First, clean the vegetables. We rub the radish on a coarse grater, add a little salt and add a couple of mint leaves. Mix, tamp and let stand for 5-8 minutes.

When the juice stands out, you need to squeeze it out (all the bitterness leaves with it). You can use a sieve. Rinse with cold boiled water and squeeze again. Dry the mass with a napkin, after removing the mint.

Cut the cucumber into thin strips. Combine with radish and finely chopped dill and add oil. We mix. Let it brew - 20 minutes.

Decorate the dish with mint leaves. Cucumber appetizer is ready! Isn't it true, they are simple to the limit? Although we even managed to remove the bitterness from the radish.

This delicious recipe it has a subtle sharpness with a refreshing hint of mint. It is not only suitable for use during fasting, but is able to decorate and heavy meat table where there are a lot of fatty foods.

Three minutes with carrots and garlic

We need:

• Small black radish - 1-2 pcs.
• Carrot - 1 pc. medium size
• Garlic - 2 cloves
• Sour cream (10-15% fat) - 100 grams
• Parsley and dill - 3-4 sprigs
• Salt - 2 pinches
• Ground black pepper - to taste

How we cook.

The process is elementary, and the result is tender and juicy.

Chinese cabbage cut into thin short strips. This will give the salad a neat look.

Three radishes and carrots. We love the Berner, thin straws.

If you are afraid of the slightest bitterness, salt the rare straws and let stand. Drain the juice, slightly squeezing the cut.

For our taste, bitterness is never felt in this recipe, especially with the sauce, where there is a sweetener.

We fill the mixture of vegetables, mix and beautifully stack in portions with the help of a culinary ring.

No ring? No problem! Cut out the middle part of a 1.5 liter plastic bottle. This device can be used multiple times.

It only takes a couple of minutes to make the sour cream sauce. Just mix the ingredients in a blender

Spicy with cheese and garlic

What do we need:

• Medium-sized black radish - 1 pc.
• Hard cheese (Russian, Dutch) - 100 grams
• Garlic - 1-2 cloves
• Mayonnaise - ½ cup
• Dill, parsley - for decoration

How we cook.

We clean the vegetable and rinse clean water. We rub on a fine grater.

Grind hard cheese in the same way - on a fine grater. Do not forget to put the piece in the freezer 5 minutes before cooking, cold cheese much easier to rub.

We clean the garlic cloves and pass them through a crusher. In a deep bowl, combine the grated products and chopped garlic.

Put mayonnaise and mix well. We decorate the dish with sprigs of greens. cheese salad from black radish in a hurry to decorate the meal!

The usual combination of ingredients gives the dish a rich recognizable taste. The salad is truly a diner - with an eye on alcohol for festive table so it is also suitable for special occasions.

Meat and juicy Tashkent

This is very famous salad from black radish with meat and fried onions.

What do we need:

• Black radish - 400 grams
• Boiled beef or chicken - 200 grams
• Onion - 1 large onion
• Salt - to taste
• Mayonnaise - 2-3 tbsp. spoons
• Sunflower oil - 2 tbsp. spoons
• Wheat flour - 1 tbsp. spoon

How to cook.

Thinly cut the onion into half rings and sprinkle with flour. It is this light breading that will make the onion beautiful after frying. Fry onions in large quantities sunflower oil- to a golden color.

We clean the radish and rinse under clean water. We rub the root crop on a coarse grater. Cut the meat into thin strips.

We combine the chopped radish and meat with gilded onion half rings, add salt and mayonnaise. Mix carefully.

We leave to brew in a cold place for 1 hour, after which we boldly serve it to the table. Before serving, the dish can be decorated with greens, tomatoes or egg halves.

Cooking hearty salad takes a little time, and beautiful view and dense texture will not leave men indifferent. The recipe is also known under a different name - "Uzbekistan". At home, this salad is one of the favorite snacks for strong drinks.

Sea rare with squid

What do we use:

• Boiled squid - about 200 grams
• Black radish - 1-2 root crops (400-450 grams)
• Parsley greens (finely chopped) - 3-4 pinches

• Olive oil - 2 tbsp. spoons
• Apple cider vinegar (or wine) - 2 tbsp. spoons
• Salt - to taste

How to cook.

The highlight of the salad is cutting into thin strips. This is how we grind both ingredients.

The sauce is simple: whisk a suspension of oil and vinegar with a fork.

We combine the radish and squid, pour over the sauce, sprinkle generously with parsley, mix and let stand for impregnation - up to 15 minutes.

Dessert with apple and pumpkin

What do we cook with:

• Black radish - 1 medium root vegetable
• Sweet and sour apples - 2 medium fruits
• Raw pumpkin - 100 grams
• Walnuts (finely chopped with a knife) - 2-3 tbsp. spoons
• You can take other favorites

• Sour cream and honey - 2 tablespoons each

How we cook.

Salads are an excellent springboard for creativity! We like to cut the components into strips, and you can rub them on a coarse grater.

The main thing is to flavor it with a milky-honey taste and not spare nuts.

Note: raw pumpkin This recipe is no accident. It is in its raw form that it is stubbornly not appreciated, but in vain!

Try making this sweet salad today to enjoy. pleasant taste, health and benefits of raw vegetables.

For all the readers who love videos - a nice close-up video with a variation on the theme classic recipe from radish with apple and carrot. Fine cut and butter sauce with honey and lemon juice. Step by step, simple and clear: only 2:43 minutes for a salad!

Four root vegetables with french fries

We will need:

Medium Raw Vegetables:

• Beets - 200 grams
• Carrots - 150-200 grams
• Black radish - 150-200 grams
• Potato - 200 grams

• A bunch of traditional greens - dill and parsley
• Mayonnaise - 150-200 grams
• Salt - to taste

How to cook.

The beauty of the salad is about the same amount root vegetables, which are cut into very thin strips. To help us, a Berner grater or a sharp knife.

There will be a little fuss with potatoes: we fry its thin straws in deep fat and throw them into a colander. Our goal is a crispy golden crust.

We form a serving that will please those who are losing weight or orthodox people who deny french fries: we lay out the cuts of each vegetable separately - in slides on big dish, in the middle we expose a small bowl with mayonnaise. So each of the companions will be able to pick up suitable ingredients for himself.

Odessa radish with fried onions

We need:

• Black radish - 1 medium root vegetable (about 150 grams)
• Carrots - 1-2 pcs. (150-200 grams)
• White onion - 1 large onion (100-120 grams)
• Salt and black pepper to taste
• Sunflower oil for frying

Cooking.

Grind both root crops equally ( coarse grater or thin straws on a Berner grater).

Famous tzimis Odessa cuisine - fried onion. And he still makes the weather in this salad! We cut the onion into not the smallest cube and simmer in hot oil. Our goal is for the onion to soften and begin to fry. Golden crust appeared? Remove from heat and just like that - hot, along with butter! - send the onion to the radish and carrots. Salt, pepper, stir and let stand for 5-7 minutes.

This dish is surprisingly hospitable to any raw root vegetables - celery, turnips and even parsley root (we take a little - for flavor).

The secret to success is to chop evenly and take carrots a little more than other vegetables. It is also delicious to connect a handful of washed canned beans or green pea. The main thing is not to spare onions and remember: if there is a lack of sourness, lemon juice helps out.

And who will say now that simple and delicious salads from black radish - a fiction?! Our photo recipes cover everything best options- from casual to sophisticated, from light vegetable to rich protein. Ingredients are cheap and readily available all year round, A ready meals can be served not only as a side dish, but also as independent dish. Bon appetit!

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