Salad with baked cheese. cheese salad

Many come to the conclusion that it is necessary to adhere to a healthy lifestyle. But this does not mean that you need to eat only boiled foods. Cheese salad is a tasty, healthy dish that can be prepared in various variations. Eating salads according to the proposed recipes, you will notice that in three months you will become noticeably slimmer and healthier.

Cheese salad - a classic recipe

An unusual salad with a spicy taste and the perfect combination of salty cheese and sweetish vegetables.

Ingredients:

• carrots - 4 pcs.;
• sour cream;
• salt;
• beetroot - 4 pcs.;
• garlic - 3 cloves;
• cheese - 170 g;
• walnut - 60 g;
• prunes - 120 g.

Cooking:

1. Grind carrots on a grater. Squeeze the garlic cloves through the garlic press. Mix with carrots. Pour in sour cream. Stir and set aside for a quarter of an hour.
2. Boil beetroot and grate. Chop prunes.
3. Chop nuts. Grate cheese. Mix everything and add more sour cream.
4. Salt and stir.

Cooking with ham

Cheese salad with ham is a very simple dish that is prepared in minutes. It will help to diversify the diet, and saturate the body with the necessary elements.

Ingredients:

• boiled egg - 6 pcs.;
• parsley;
• processed cheese - 200 g;
• mustard - 2 teaspoons;
• garlic - 3 cloves;
• hard cheese - 170 g;
• natural yogurt;
• cucumber - 3 pcs. fresh;
• sour cream;
• ham - 300 g;
• capers - 2 tbsp. spoons.

Cooking:

1. Prepare the largest grater. Grind soft cheese. Grate soft cheese using a fine grater.
2. Chop an egg. Cut the skin off the cucumbers. Cut vegetables into small cubes.
3. Grate the garlic cloves. Mix with yogurt and sour cream. Chop the parsley. Mix with mass. Add mustard.
4. Mix.
5. Combine everything and fill with dressing. Stir and let stand in the refrigerator for half an hour.

With egg and garlic

Salad with egg and garlic is the most elementary cooking option that every housewife can handle.

Ingredients:

• cheddar cheese - 220 g;
• garlic - 3 cloves;
• boiled egg - 2 pcs.;
• mayonnaise - 2 tbsp. spoons.

Salad with cheese is a favorite dish not only of Russians, but also of representatives of other nationalities, take at least the Italian Caesar salad with Parmesan cheese or the Greek salad with traditional Feta cheese. Due to the variety of types of cheese, everyone can choose this ingredient for their dishes according to their taste preferences and, of course, financial possibilities. Out of solidarity, it is worth noting that our “Russian” cheese is no worse than foreign counterparts and gives amazing taste to salads.

Many novice housewives are wondering which cheeses are hard, because they are most often mentioned in salad ingredients. Hard cheeses are those that do not spread when rubbed, they include: "Parmesan", "Gouda", "Swiss" cheese, "Dutch" cheese, Cheddar cheese, Lambert cheese is the most popular among Russian analogues. Russian producers most often produce semi-hard cheeses - "Russian", "Sour Cream" and others, they can easily replace foreign hard cheeses, the taste of the salad will largely not change from this.

To make the salad even more tender, you can use processed cheese instead of the classic hard cheese. For ease of rubbing it, it is enough to put the briquette in the freezer for thirty minutes, after which the cheese will harden and will not spread over the grater.

In many recipes, it is advised to grate the cheese on a fine or coarse grater. No one will feel a fundamental difference from the size of grated cheese, but if you want to make the salad more airy and tender, then it is better to grate the cheese on a fine grater, and if you want the taste of cheese to prevail over others, then feel free to use a coarse grater.

How to cook a salad with cheese - 16 varieties

An excellent salad for those who do not like to fiddle with ingredients for a long time, you don’t need to boil anything for it, the whole cooking process will take 15 minutes!

Ingredients:

• Sausage (smoked, servelat) - 100 grams
• Carrots - 1 piece
• Cucumber - 1 piece
• Canned corn - 1 can
• Hard cheese - 150 grams
• Mayonnaise

Cooking:

The whole feature of the salad is that each ingredient must be cut into thin strips, so it will look unusual and very appetizing. According to this principle, we cut the cucumber, sausage and cheese. We wash the carrots, peel them and cut them into strips as well. After we drain the excess water from the jar, add corn to the salad. We shift all the ingredients into a salad bowl and mix thoroughly with mayonnaise.

For lovers of spicy and spicy, we can advise you to make this salad with Korean carrots. If the carrot is very long, cut it into small pieces. By changing just one ingredient, the taste changes dramatically.

No wonder the salad is called "Male Caprice", because it can satisfy all the gastronomic desires of the strong half.

Ingredients:

• Boiled meat (pork or beef) - 200 grams
• Eggs - 3-4 pieces
• Hard cheese - 150 grams
• Onions - 1-2 pieces
• Mayonnaise
• Vinegar

Cooking:

We prepare the ingredients: boil the eggs, peel, separately rub the proteins, separate the yolks, boil the meat and chop it finely, chop the onion and soak in vinegar for twenty minutes, three cheese on a grater. We spread the salad in layers: first onion, then meat, coat with mayonnaise, yolk, protein, coat with mayonnaise, generously sprinkle the top of the salad with cheese.

A very juicy salad for lovers of the classic combination of tomatoes and cheese.

Ingredients:

• Tomato - 1 piece
• Ham - 200 grams
• Mushrooms - 300 grams
• Eggs - 3 pieces
• Onion - 1 piece
• Hard cheese - 160 grams
• Mayonnaise - 150 grams

Cooking:

The first layer of salad is diced ham. The second layer for the salad is pre-fried mushrooms with onions. The next layer is boiled, peeled and grated eggs. The fourth layer is grated cheese. Decorate the salad with diced tomatoes. Coat each layer with mayonnaise.

The original serving of the salad will delight your family and friends, and your guests will be sure to be surprised by your culinary skills.

Ingredients:

• Smoked chicken breast - 400 grams
• Chicken egg - 2 pieces
• Bank of canned corn - 1 piece
• Hard cheese - 130 grams
• Mayonnaise - 200 grams
• Medium sized tomatoes - 2 pieces
• Garlic - 2 cloves

Cooking:

Cut the chicken breast - the first layer of lettuce. Lubricate the first layer with mayonnaise and sprinkle with chopped garlic. The second layer will be from canned corn. Lubricate with mayonnaise. The third layer for the chicken salad with cheese will be from tomato cubes. First you need to cut the tomatoes into small cubes. Lubricate with mayonnaise. Pepper, salt. Grind boiled eggs in any form and place on a layer of tomatoes. From grated cheese we make a layer with cheese in the form of a beautiful cap.

The salad can be very beautifully decorated, initially giving the shape of a heart. Lay out the pomegranate seeds along the edge of the heart, as if outlining the contour. From a fresh cucumber, cut out the leaves and thin stems. Tomatoes (it is better to take cherry tomatoes) cut in half and imitate berries. We spread the composition "Sprig of Cherry" on the top of the salad.

A wonderful salad for a hearty dinner, the perfect combination of ingredients.

Ingredients:

• Pickled mushrooms - 200 grams
• Bulb - 2 pieces
• Potatoes - 2 pieces
• Carrot - 1 piece
• Meat - 300 grams
• Hard cheese - 250 grams
• Mayonnaise

Cooking:

Lettuce is laid out in layers. Finely chop the pickled mushrooms - this is the first layer of the salad. Next, the onion must be cut and fried - the second layer of lettuce. Lubricate with mayonnaise. The third layer - boil the potatoes in their skins, peel, grate on a coarse grater. Lubricate with mayonnaise. The fourth layer - grate the carrots on a coarse grater, grease with mayonnaise. Fifth layer - boil the meat and cut into small pieces, grease with mayonnaise. Grate cheese on top.

All lovers of the combination of walnuts and prunes in salads will take note of this recipe.

Ingredients:

• Smoked chicken - 400-500 grams
• Potatoes - 4 pieces
• Carrots - 2 pieces
• Prunes -100-150 grams
• Walnuts -150 grams
• Eggs - 4 pieces
• Mayonnaise

Cooking:

Boil vegetables and eggs and peel. Cut the chicken into cubes, prunes into small pieces. Chop nuts. Lastly, cut the potatoes into small cubes. Lay out the lettuce in layers. The first layer is grated carrots plus a layer of mayonnaise. The second layer is half of grated cheese plus a layer of mayonnaise. The third layer is half of the grated eggs plus a layer of mayonnaise. The fourth layer is half a potato plus a layer of mayonnaise. The fifth layer is half of the chopped walnuts. The sixth layer is prunes. The seventh layer is chicken plus a layer of mayonnaise. The eighth layer is the remaining potatoes plus mayonnaise. The ninth layer is the remaining eggs plus mayonnaise. The final layer is the remaining cheese, grated on a fine grater.

Despite the high-calorie ingredients, the salad turns out to be surprisingly light and, of course, lovely ladies will like it.

Ingredients:

• Potatoes - 4 pieces
• Pickled mushrooms - 200 grams
• Onion - 1 piece
• Eggs - 3 pieces
• Meat - 250 grams
• Pickled cucumbers - 2 pieces
• Carrot - 1 piece
• Cheese - 100 grams
• Mayonnaise

Cooking:

Boil potatoes, grate, mix with mayonnaise. Boil carrots, grate, mix with mayonnaise. Boil eggs, grate, mix with mayonnaise. Grate the cheese. Salt and pepper if desired. Finely chop the mushrooms. To remove the bitterness, scald the onion with boiling water and chop it too. Meat and cucumbers cut into strips. Mix mushrooms and onions, season with mayonnaise, mix meat with mayonnaise too. Salad layers: potatoes, then mushrooms with onions, then eggs, then carrots, cucumbers, meat and finally cheese.

For those who love seafood, such a salad will be a real discovery, spicy and tender, it will appeal to everyone without exception.

Ingredients:

• Champignons - 300 grams
• Onion - 1 piece
• Cheese - 100 grams
• Walnuts - 80 grams
• Squid carcasses - 3 pieces
• Mayonnaise

Cooking:

We make fried mushrooms and onions. Scald the defrosted squids, remove the films and the chitinous rod, let them go into boiling salted water for half a minute, remove, cool, cut into strips. The first layer of salad is mushrooms with onions, the second layer is squid, grease with mayonnaise, put grated cheese on top. Dry walnuts in a dry frying pan, chop, sprinkle salad.

A refined salad with an unconditional zest - grapes, an original serving, all this makes this easy-to-prepare salad a real culinary masterpiece.

Ingredients:

• Smoked breast - 1 piece
• Eggs - 3 pieces
• Cheese - 200 grams
• Walnuts - 100 grams
• Seedless grapes - 300 grams
• Mayonnaise
• cucumber for garnish

Cooking:

Salad is laid out in the form of a bunch of grapes. Cut the breast into small cubes. We boil the eggs. Three cheese on a grater. Roast the nuts and chop with a knife. We separate the grapes from the twig and cut each berry in half. The first layer is half the breast, smeared with mayonnaise. We cut the eggs into chunks. Half of the eggs go to the second layer, also smeared with mayonnaise. Sprinkle the egg layer with walnuts. We lay the cheese layer and smear with mayonnaise, after which we repeat everything from the beginning - breast, eggs, nuts, cheese. Lubricate everything with mayonnaise. We lay out the grapes, starting from the center of the salad, tightly and over its entire surface. From the remaining sprig of grapes we make a sprig for our lettuce berry. Cut grape leaves from cucumbers.

For lovely ladies and young princesses, for everyone who watches their figure, but indulges in a delicious salad, this recipe will be a real discovery.

Ingredients:

• Green peas - 1 bank
• Crab sticks - 1 pack
• Carrot - 1 piece
• Cheese - 100 grams
• Eggs - 3 pieces
• Mayonnaise

Cooking:

Boil eggs and carrots, rub on a grater. The sequence of layers in the salad: finely chopped crab sticks, canned peas, eggs, carrots, cheese. Spread mayonnaise between layers.

A very unusual spicy and at the same time sweetish taste of the salad will be a discovery for lovers of culinary experiments.

Ingredients:

• Boiled chicken fillet - 150 grams
• Dried prunes - 70 grams
• Carrots in Korean - 100 grams
• Walnuts - 30 grams
• Hard cheese - 80 grams
• Garlic - 2-3 cloves
• Boiled eggs - 2 pieces
• Parsley - half a bunch
• Mayonnaise

Cooking:

Boil chicken meat, cut into cubes. Rinse the prunes, pour boiling water, hold for 10 minutes, put on paper napkins, dry, cut into strips. Separate the whites from the yolks of the eggs. Grate separately. Grate the cheese, pass the garlic through a press and mix these two ingredients with mayonnaise. Lightly fry the nuts in a dry frying pan, mix with carrots. Arrange prunes on a flat plate, grease with mayonnaise, then chicken, mayonnaise again, next carrots with nuts, sprinkle cheese on top and the final layer of squirrels. Grease with mayonnaise on all sides and evenly cover with yolk.

The most delicate salad, which will finally replace the ordinary "Crab Salad" from your menu.

Ingredients:

• Tomato - 2 pieces
• Crab sticks - 1 pack
• Eggs - 4 pieces
• Cheese - 200 grams
• Mayonnaise

Cooking:

The first layer of lettuce is finely chopped tomatoes, the second layer is finely chopped crab sticks, the third layer is egg whites that need to be grated, the fourth layer is grated yolks, and cheese completes the salad. Coat each layer with mayonnaise.

If it so happens that you have some salad left, then do not worry, you can give it a second life. Get a sheet of Armenian lavash, grease it with ketchup, lay out the mixed salad and wrap it in a roll. Leave to soak in the refrigerator. The roll must be cut into two-centimeter washers. A great snack is ready!

Another very original salad for those who like the combination of fruit and meat.

Ingredients:

• Carrots - 2 pieces
• Chicken breast - 700 grams
• Mayonnaise package - 1 piece
• Chicken eggs - 4 pieces
• Kiwi - 3 pieces
• Potatoes - 4 pieces
• Smoked cheese - 200 grams

Cooking:

Boil the chicken and disassemble it into fibers. Boil and clean the eggs. Boil potatoes and carrots until tender. Cut smoked cheese. We put an inverted glass in the center of the salad and begin to form a salad around it. First, lay out the meat, on top of it, three half a potato and half a carrot. Three eggs on top. Then lay out half of the already grated cheese. Coat thoroughly with mayonnaise. We lay out all the remaining ingredients in the following sequence: chicken meat, then cheese, then eggs, carrots and potatoes. Grease the finished salad completely with mayonnaise, carefully remove the glass from the middle and decorate the salad with kiwi slices.

This is really the most cheese salad, due to pickled cucumbers it turns out to be very juicy - an ideal appetizer for the festive table.

Ingredients:

• Crackers - 100 grams
• Eggs - 2 pieces
• Cheese - 150-200 grams
• Garlic - 2 cloves
• Pickled cucumbers - 2 pieces
• Mayonnaise

Cooking:

We take crackers, preferably with the taste of cheese or, if you find it, with the taste of pickled cucumbers. Cheese grate on a coarse grater. Cut into strips or three pickled cucumbers on a coarse grater. Boil eggs and grate on a coarse grater. Pass the garlic through a press. Mix the ingredients and season with mayonnaise. Sprinkle cheese on top.

One of the best variations of the well-known "Herring under a fur coat", perfectly diversifies the festive table, the taste of the salad is more intense than that of the original.

Ingredients:

• Can of salted herring - 1 piece
• Bulb - 1 piece
• Boiled potatoes - 3 pieces
• Boiled carrots - 1 piece
• Hard cheese - 50 grams
• Boiled beets - 1 pc.
• Garlic - 4 cloves
• Mayonnaise

Cooking:

Cut the herring into small cubes. Then finely chop the onion. Grate boiled potatoes, mix with mayonnaise. Grate boiled beets, squeeze garlic, mix with mayonnaise. Boiled carrots and cheese cut into cubes and mix with mayonnaise. We spread the salad in layers: the first is potatoes, the second is onions, the third is herring, the fourth is beets with garlic, the fifth is carrots with cheese.

Salty and sweet at the same time, very tasty and unusual, this salad must be tried once to fall in love with this combination forever.

Ingredients:

• Boiled chicken - 200 grams
• Large apple sweet-sour - 1 piece
• Large carrots - 1 piece
• Hard cheese - 150 grams
• Potatoes - 2-3 pieces
• Mayonnaise
• Lemon for garnish

Cooking:

The first layer is a peeled and chopped apple, which we grease with mayonnaise.

The next layer is cheese, which we cut into cubes, preferably small. Lubricate with mayonnaise. Put the chicken meat, disassembled into fibers, on the cheese. Lubricate with mayonnaise. The next layer is boiled carrots, peeled and diced. Lubricate with mayonnaise. The last layer is boiled potatoes, grated, which we also grease with mayonnaise. We decorate the finished salad with lemon slices.

1. Vegetable salad with cheese and ham

Ingredients

Lettuce leaves 1 bunch.
Carrot 1pc.
Cheese 100g.
Ham 100gr.
Garlic to taste.

For refueling:

Mayonnaise and kefir in the desired proportions can be replaced with sour cream.
Salt, pepper to taste.

How to cook

1. Wash lettuce leaves, dry, tear with hands, mix with grated carrots.
2. Cut the ham into strips, rub the cheese on a coarse grater, finely chop the garlic.
3. Mix all the prepared ingredients, season with mayonnaise and kefir or sour cream. Salt, pepper to taste (carefully with salt, cheese and ham are already salty!)
4. Bon appetit to you and your loved ones!

2. CHICKEN SALAD WITH PINEAPPLE AND CHEESE

Ingredients
Canned pineapples - 0.5 cans;
Chicken breast without skin - 1 pc;
Eggs - 5 pcs;
Hard cheese - 200 grams;
Mayonnaise;
Cranberries - for decoration;
Salt to taste.

This salad is called ladies' salad because it combines chicken and sweet pineapple. The salad is very tender, juicy and tasty. It is very easy to cook it.
You will need chicken fillet, eggs, pineapples and cheese.
Hard boil the eggs. Cool under cold water. Cut into small cubes.
Boil chicken breast until done. Remove from broth and let cool.
Cut the cooled chicken breast into cubes.
Drain syrup from pineapples. Cut into small pieces.
Cheese cut into cubes.
Mix chicken, cheese, pineapple and eggs.
Salt and season with mayonnaise to taste.
Arrange on a platter and decorate as you like. I garnished with sliced ​​pineapple and cranberries.
And one more photo of a festive chicken salad with pineapples.

Bon appetit!

3. Salad with squid, cheese and corn

Ingredients:

● cheese-100gr.
● squid-600gr.
● rice-100gr.
● corn-1 bank
● 3 eggs.
● half a lemon
● mayonnaise
● salt to taste
● lettuce
● parsley for decoration

Cooking:

Peel and boil squids for 3-5 minutes, boil rice and eggs. Cut squid, cheese and eggs into strips. Add boiled rice, corn to them. Sprinkle everything with juice from half a lemon, add mayonnaise and salt to taste. Mix everything. Put the lettuce leaves in a salad bowl, put the lettuce on top and decorate as you wish.

4. Delicious salad

Ingredients:

● Boiled chicken fillet - 1 pc.
● Potatoes - 2 pcs.
● Eggs — 1 pc.
● Pickled champignons - 200-300 g
● Pineapple rings - 5-6 pcs.
● Canned corn - 0.5 cans
● Dutch cheese - 100 g
● Olives - 0.5 cans
● Mayonnaise

Cooking:

Boil potatoes and eggs. Cut into cubes. Cut mushrooms into thin slices. Cheese grate on a coarse grater. Cut pineapple and chicken fillet into cubes. Cut olives into rings. Add corn and season with mayonnaise. Salad ready.

Bon appetit!

5. Chanterelle salad

A simple but very tender and tasty salad.

Ingredients:
-2 chicken breast fillets
-3 pickled cucumbers
-200gr. Korean carrots
-200gr. cheese
-2 garlic cloves
-mayonnaise
-greenery.

Cooking:
1. Boil the fillet in salted water, then cut it into strips (or sort it into fibers with your hands).
2. Cucumbers are also cut into strips, cheese on a coarse grater.
3. Mix fillet cheese, cucumbers and carrots, add garlic squeezed through a press and season with mayonnaise.

6. SALAD WITH CHICKEN AND GRAPES

Ingredients
2 pcs. chicken breast
4-6 pcs. chicken eggs
150-200 g cheese (hard)
mayonnaise to taste
500 g grapes (large)
0.5-1 tsp curry
a pinch of salt
0.5 st. almonds (petals)
2-3 tbsp vegetable oil

Prepare the ingredients.

Boil chicken breast until done. Cool down. Divide into fibers. Heat up a frying pan, pour vegetable oil. Lay out the prepared chicken meat.

Salt and add curry. Fry the chicken, stirring occasionally, for about 5 minutes over medium heat.

Fry the almond flakes in another pan.

Hard boil eggs. Cool and clean. Grate the eggs on a coarse grater. Grate hard cheese on a coarse grater.

Wash the grapes, cut each grape in half. Take out the bones.

Lay out the salad in layers, sprinkle each layer with 1 tbsp. spoon of almonds (or walnuts) and thinly grease with mayonnaise. The first layer is a piece of chicken, the second layer is half of the eggs, the third is half of the cheese. Repeat layout. Do not grease the top layer of cheese with mayonnaise. Dip the grapes in mayonnaise and put on top of the cheese. Let the salad rest in the refrigerator for 2-3 hours. Bon appetit!

7. Italian salad with cheese and pasta.

This is a very simple and easy to prepare Italian recipe, the main thing is to cook the pasta correctly.

You will need:

Edam cheese 200 g
Ham 200 g
Sweet yellow pepper 1 pc.
Red tomatoes 100 g
Tagliatelle 200 g
Parsley 5 g
Dill 5 g
Fresh green basil 5 g
Pitted olives 30 g
Mayonnaise 80 g

How to cook:

1. Cut the cheese into strips.
2. Cut the ham into strips.
3. Add sliced ​​tomatoes and bell peppers.
4. Boil the pasta and mix with the already cooked cuts.
5. Season with mayonnaise, put in a salad bowl, garnish with herbs and olives.
Bon appetit!

8. Salad "Melnik"

Ingredients
Pickled mushrooms - 300 g.
Carrots - 4 pcs.
Cheese - 200 g.
Pickled cucumbers - 2 pcs.
Meat (any) - 300 g.
Eggs - 4 pcs.
Mayonnaise - 300 g.

cooking
1. Boil carrots, cool, peel and grate on a coarse grater.
2. Also boil eggs, cool, peel and grate on a coarse grater
3. Boil the meat in salted water until tender. Cut into pieces.
4. Finely chop the mushrooms.
5. Spread the salad in layers (lubricate each layer with mayonnaise): mushrooms, carrots, cheese, pickles, meat, eggs.
6. Grate the yolk on top for decoration, cut one egg into rings, a few mushrooms.

9. Salad "Lucky"

Ingredients:

●Sausage (smoked) - 350 gr
●Tomato (medium) - 6 pieces
●Poppy - 1 tbsp. l.
● Dutch cheese - 250 gr
● Garlic - 3 tooth.
● Mayonnaise (you can use sour cream with spices) - 400 ml
●Crackers (can be homemade) - 200 gr
●Salt

Cooking:

Of course, I understand that it’s mayonnaise again, but the salad is so tasty and simple that you can treat yourself a little or, in extreme cases, make it with homemade mayonnaise or sour cream! So, let's start cutting.

We cut sausage, tomatoes and cheese into small cubes.

In a bowl, mix: croutons, sausage, cheese, tomatoes, garlic for a garlic press, poppy seeds and mayonnaise. Salt to taste and enjoy! Lettuce does not drain because croutons absorb tomato juice. Who likes to crunch, eats right away, and who likes soaked crackers, we wait a couple of hours! Well, very tasty! Bon appetit!

10. Chinese cabbage salad with shrimp and cheese

Light, tasty and easy to prepare.

You will need:

1/2 small chinese cabbage
100 g boiled peeled shrimp
100 g hard cheese
1/2 tbsp Worcestershire sauce (optional, but delicious)
green onion
salt pepper
mayonnaise.

How to cook:

1. Chop Chinese cabbage, grate cheese on a coarse grater.
2. Drizzle shrimp with Worcestershire sauce.
3. Mix all the ingredients, add finely chopped green onions, season with a little mayonnaise, salt and pepper to taste.

Bon appetit!
SAVE the recipe so you don't lose it!!

cheese salad can be different: tender or spicy, with herbs, garlic or pineapples, hearty or lighter - there are many options, choose.

And depending on what else you put in the salad, besides cheese, it can be a great snack for beer, dry wine or strong alcohol, or it can be spread (preferably in a thick layer!) On a morning sandwich and eaten with a cup of coffee. In any case, it will be an original salad, tasty and easy to prepare.

In this article, we offer you some simple options for cheese salad.

Required for any option:

• Cheese - 200-300 grams ( note: in different salad options - different types of cheese!)
• Mayonnaise - about 300 grams (maybe more, it depends on the amount of cheese and other ingredients; in general, cheese salad is very "mayono-intensive", if they allow us to invent this new word here, and the salad should not be dry, it should be smeared with relative lightness). Mayonnaise is better to take low-fat, light (up to 30% fat), because the cheese itself has a rather high fat content

Needed in different combinations for different salads:

• Garlic - 2-5 large cloves (quantity of your choice)
• Canned pineapple rings - 1 jar with a volume of 580 ml, usually in such a jar at least 300 grams of pineapple (you can also use canned pineapple in pieces)
• Dill - 1 bunch (40-50 grams)
• Parsley - 1 bunch (40-50 grams)
• Chicken eggs - 2-4 pieces (quantity to your taste)
• Canned corn - 1 can (net weight 340 grams)
• Ham (can be pressed) or Doctor's sausage - 100-200 grams
• Fresh cucumber - 1-2 small cucumbers (in some cases, you can try to replace it with salted or pickled cucumber)
• Sour cream

Cooking:

For any of the salad options with the ingredients that we are going to use, we do the following:

We rub the cheese on a large grater.

Garlic cloves are peeled and passed through a special garlic crusher, or three on a very fine grater, or very finely cut with a sharp knife.

We remove the pineapple rings from the syrup and cut them into small sectors about 1-1.5 cm in size along the outer part of the circle. If the pineapple was canned in pieces, just take the pieces out of the syrup and let the syrup drain.

Dill and parsley, like any salad greens, need to be washed, then spread out on a towel and allowed to dry (we don’t need water in the salad!), Then finely chop with a sharp knife. If there were “stick” stems, they need to be cut off and discarded, they are too rough and hard for a salad.

Hard boil eggs, cool, peel and grate on a coarse grater.

Open a jar of corn and drain the liquid from it, you can even squeeze the corn a little by pressing it with a lid.

Ham or sausage can either be grated on a coarse grater or cut into small (with an edge of 5-7 mm) cubes.

Cucumbers cut into small cubes or slices.

When preparing a salad, we put the necessary ingredients, with which we have already done the above operations, in one bowl, mix, add mayonnaise, mix again. We put the finished one in a salad bowl or, in a sandwich version, put it with a teaspoon on pieces of rolls or bread (possibly spread with butter) with a layer no thinner than the roll itself or bread.

Now we finally got to the cheese salad options themselves. And note: within each option, all sorts of variations are still possible, so you get a whole palette of flavors.

Option 1 - sharp, known as "Fujiyama". For this salad, hard cheese is needed, it can be with a more piquant and spicy taste, it can also be softer. Can be mixed in approximately equal proportions with smoked "sausage" cheese. You can try to make only from smoked cheese. Be sure to add garlic to the cheese (it is clear that the more garlic, the spicier the salad, but do not overdo it!) And mayonnaise. You can add eggs. You can add dill.

Option 2 - more satisfying. We do everything the same as in option 1, and from the same cheeses, perhaps we reduce the amount of garlic or completely exclude garlic. Add ham or sausage, eggs. If you want - dill. Maybe fresh cucumber. If garlic is excluded, you can add corn. We season with mayonnaise.

Option 3 - gentle. For this option, among hard cheeses, you need to choose a cheese with a neutral soft creamy taste. We add only pieces of pineapple and mayonnaise to the cheese. Strange as it may sound in combination with pineapple, you can, if you want, add a little bit of garlic, literally one clove or even half, to this salad for piquancy. You can (but not with garlic) add corn.

Option 4 - soft cheeses with herbs. As the name implies, for this salad we take soft whey cheeses such as "Adyghe" or "Mozzarella". Add finely chopped dill and parsley. You can experiment with other herbs: add some basil or cilantro, we even tried adding mint. This salad is best seasoned with mayonnaise mixed with sour cream or even just sour cream. You can also add garlic - it will be good. You can add fresh cucumber. It can even be salted or pickled - but not all at the same time - and in this case it is better to season with mayonnaise. You can try to replace the cheese with cheese - then it is better to season with sour cream, and pickled or pickled cucumbers are excluded.

As you can see, cheese salads open up unprecedented scope for your culinary creativity, and you can come up with your own original cheese salad.

REMEMBER: COOKING IS SIMPLE!

Dare! Create! Get ready!

Eat yourself, feed your family, treat your friends!

BON APPETIT!

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What is the popularity of salads, one of the main ingredients of which is cheese? Salads with cheese are incredibly tasty and nutritious, and the options for their preparation are simply incalculable. Such salads are relevant both on weekdays and on holidays, as they can be very simple or exquisite, made in haste or creatively designed, tender and light or very satisfying.

Salads with cheese can be prepared in a variety of ways. Cheese goes well with vegetables, meat, mushrooms, seafood, eggs, nuts and other ingredients, so the question of what kind of salad can be prepared with cheese disappears by itself - there are a lot of variations, just have time to choose and try.

Cheese salads are a great way to impress guests or just spice up everyday meals. Using cheese, any salad can be turned into a gastronomic delight in a few minutes, and here you can find all kinds of cheeses - hard, soft curd, processed, blue with mold and pickled, such as Brynza, Suluguni and Feta. Each type of cheese gives the dish its own zest, and its quality plays an important role in choosing a product. Buy cheese only from trusted producers and resist the temptation to buy cheese at an extremely low price - only in this case your salad will succeed and taste excellent. Use only fresh cheese for salads, store it in an airtight container in the refrigerator.

Salads with cheese have long gained popularity and love among housewives due to their wonderful taste, ability to quickly saturate and ease of preparation. See for yourself with our recipes!

Salad with cheese, ham, eggs and cucumbers

Ingredients:
300 g ham
100 g hard cheese,
2 eggs,
1 cucumber
2-3 tablespoons of mayonnaise,
salt to taste
parsley.

Cooking:
Boil hard-boiled eggs, cool, peel and grate on a coarse grater. Cut the ham and cucumber into small strips, mix with eggs and grated cheese on a coarse grater. Salt the salad to taste and season with mayonnaise. Serve garnished with parsley.

Salad with chicken, apples, cheese and walnuts

Ingredients:
3 chicken breasts
4 sweet and sour apples,
200 g cheese
1 cup walnuts,
100 g plain yogurt
50 g mayonnaise,
2-3 tablespoons of honey
1/2 bunch dill or parsley
salt and spices to taste.

Cooking:
Boil or bake chicken breasts. Cool when ready, cut into small strips or cut into fibers. In a large bowl, mix chicken meat, peeled and diced apples, chopped walnuts, chopped herbs and cheese - it can be grated or cut into small cubes (as you like). To prepare the dressing, mix yogurt, mayonnaise and honey until smooth. Add salt and spices if necessary. Toss salad with dressing and serve.

Salad with corn, pickled cucumbers and cheese

Ingredients:
300 g canned corn,
150 g cream cheese,
4-5 pickled cucumbers,
3 eggs,
mayonnaise,
dill greens.

Cooking:
Boil hard boiled eggs, cool and cut into cubes. Put eggs, grated cheese, canned corn, diced cucumbers and chopped dill in a bowl. Mix salad with mayonnaise and serve.

Vegetable salad with curd cheese

Ingredients:
1 medium tomato,
1 medium cucumber
1 small bell pepper,
250 g curd cheese,
2 tablespoons of mayonnaise,
1 tablespoon low fat sour cream
salt and spices to taste.

Cooking:
Soften curd cheese at room temperature and stir it with mayonnaise and sour cream. In a small bowl mix all ingredients and serve immediately.

Warm salad with baked beets and blue cheese

Ingredients:
6 pieces of medium-sized beets,
2 bunches of greens (dill, parsley, cilantro, spinach, arugula),
100 g frozen blue cheese (for example, Dor Blue),
2 tablespoons vegetable or olive oil

toasted almonds.

For refueling:
3 cups freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
3/4 cup vegetable or olive oil
a pinch of salt and black ground pepper.

Cooking:
Preheat oven to 180 degrees. Place the beets on a foil-lined baking sheet or in a baking dish. Brush with oil, sprinkle with salt and pepper. Roast for about 1 hour, or until cooked through, until the beets are tender (check with a knife for doneness).
While the beetroot is baking, prepare the dressing. To do this, pour orange juice into a saucepan and reduce it to about 3/4 cup. Add the lemon juice, remove the pan from the stove and strain the juice through a sieve. Pour the juice back into the saucepan, add salt and pepper. Cook over medium heat until the mixture has a syrupy consistency. You should have about 1/4 cup dressing. Allow dressing to cool to room temperature and stir with olive oil. The dressing can be stored in the refrigerator for up to 10 days.
When the beets are ready, they need to cool a little, peel and cut into circles. Put the beets on a dish and pour over the dressing. In a large bowl, mix the chopped greens with the remaining dressing and arrange on top of the beets. Remove the cheese from the freezer and grate it on a fine grater over the salad. Sprinkle salad with toasted almonds and serve.

Layered salad with mushrooms, tomatoes and cheese

Ingredients:
400 g champignons,
4 eggs,
2 medium onions,
2 tomatoes
150 g hard cheese,
150 g mayonnaise,
salt and ground black pepper to taste
vegetable oil,
parsley or dill.

Cooking:
Fry the chopped onion in vegetable oil for two minutes. Cut off two slices of the mushroom, fry on both sides and set aside for the final dressing of the salad. Cut the rest of the mushrooms and fry until tender, salt and pepper to taste. Boil the eggs, peel and separate the whites from the yolks. Put a layer of cheese in a salad bowl, lightly smearing it with mayonnaise. Then lay out a layer of mushrooms, some mayonnaise, chopped egg whites, mayonnaise again, tomato slices, a layer of cheese, mayonnaise and grated egg yolk. Decorate the salad with slices of fried mushrooms and herbs. This salad can also be made into portions by arranging it on plates using a special ring.

It is impossible not to love salads with cheese, because it is simply impossible to resist their delicious tenderness and rich taste! Bon appetit!