Spicy minced meat dishes. What to cook from minced meat, except cutlets? A simple dish with minced meat

In addition, a large number of different treats can be prepared from this ingredient, which will diversify the usual menu.

You can cook delicious and juicy meatballs from minced pork and beef. Add minced onion, a couple of potatoes, a raw egg, a little garlic and a little bread soaked in water to the meat - then the dish will turn out juicier. Salt, pepper and knead the mass well. If it comes out too dry, add some water. Then form cutlets from minced meat, roll them in flour or breadcrumbs and fry in vegetable oil.

If you don’t feel like eating fried, you can make meatballs

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Mix minced meat with boiled rice in a ratio of 3: 1, salt and pepper to taste. Form balls of the same size, put them in a saucepan, add separately cooked onion, carrot and tomato paste. Then pour hot water over the dish so that it slightly covers the meatballs, bring to a boil and simmer for 10 minutes.

Stuffed peppers are also prepared quite quickly. To prepare it, mix minced meat with boiled rice, salt and pepper. Then cut off the cap from the bell pepper, remove the seeds and fill it with the prepared stuffing. Place in an ovenproof dish and place in the oven for 30-40 minutes. Or place in a saucepan, add the fried onions, carrots and tomatoes, pour in water and simmer after boiling for about 10 minutes.

From any minced meat, you can cook naval pasta - a quick and tasty dish. Just fry finely chopped onion in a pan, then add the minced meat and fry until tender, stirring constantly. At the end, salt, pepper and mix with boiled pasta.

If you want something more sophisticated, you can cook stuffed shells, or conchiglioni.

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Boil the pasta according to package instructions. While the conchiglioni are cooking, make the filling. Fry the onions, carrots and minced meat in olive oil. Finally add the diced tomatoes, salt and black pepper. Remove the shells, cool and place in a refractory dish. Stuff with stuffing, drizzle with olive oil and sprinkle with grated cheese. Bake in oven until cheese is melted.

Delicious, satisfying and easy to prepare dish will be potato casserole. To prepare it, make a puree, fry the onion and minced meat in olive oil. Then put in a fireproof dish, greased with oil, half the potatoes, meat stuffing and the remaining mashed potatoes. Sprinkle with grated cheese and bake for 15 minutes at 180°C.

Previously, our grandmothers quite often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and quickly you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also have lunch with it, because it can fully replace the second course.

Potato stuffed with minced meat is perhaps one of the most interesting and unusual dishes that can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and fall in love with everyone who tries it. Minced potatoes are not only a very tasty and satisfying dish, but also incredibly beautiful.

this is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Of course, meat balls in puff pastry will attract special attention and a desire to try them. This is a great alternative to boring meals. Preparing is very simple, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but satisfying snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in a casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you will surely like. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with the ingredients, because you never limit yourself to one recipe.

Cheese cutlets inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you cook the most delicious cutlets with tender cheese inside. Everyone who is looking for something new in the usual food will like this dish.

it is very easy to cook and our step by step recipe with photos will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try it. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet Italian dish. Speaking in an understandable language, then this is an omelette with some kind of filling. The filling in this dish can be very diverse, ranging from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be made with minced meat and cheese.

This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with meatballs, then this recipe is for you! In this recipe, we will reveal all the secrets of preparing this dish, each cooking step is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. very tasty and satisfying dish that anyone can cook. No special products are required for their preparation, everything is very simple and affordable. A dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. this is another idea how to diversify and add color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. By following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma from fresh grape leaves is cabbage rolls, only minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma is much more tender than cabbage rolls. This dish has a piquant sourness and amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek style.

First of all, this is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, there is enough imagination. But in our recipe, we will not experiment, but we suggest preparing a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real feast of taste that you can cook right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. Puff pastry is used for this pie and this is no coincidence! Any pastry made from puff pastry is very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets get bored and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. Filled cutlets prepared according to our recipe are juicy and incredibly tasty, and this is another reason to cook and try them!

will help you take a fresh look at your favorite cutlets. Having shown a little imagination and originality, you will get a truly festive taste. Each ingredient used in this recipe is perfectly combined with each other, creating a unique taste. diversify the daily menu and turn ordinary cutlets into cutlets with a twist inside! Delicate filling will pleasantly surprise and give an unforgettable taste. Preparing zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use ground beef) and the filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to high nutritional value, the dish can be called vitamin, as there are a lot of vegetables in the stew. Vegetable stew with minced meat is ideal to cook in the summer, there are a lot of fresh and tasty things on the shelves of stores, and the dish at this time of the year acquires a unique taste and aroma. But what to do in winter when there is no such abundance of fresh vegetables? There is a solution and it is very simple!

Meatballs in milk sauce is a simple dish that even a child can cook. Another option for cooking delicious meatballs, now only in milk sauce. Boiled potatoes or pasta are good for a side dish. Minced meat for meatballs we use non-fat about 70% - beef, 30% - pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a homemade dinner with the family. A wonderful combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Preparing a casserole is quite simple and relatively quick. The classic casserole recipe can be modified indefinitely, adding new ingredients and removing ones that you don’t like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to cook Chinese meat cakes. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty cakes, cooked with minced meat with green onions, spices and even vodka. Chinese meat cakes are a great dinner that diversifies your diet and replaces boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven, you need a minimum of time and effort. This dish turns out very satisfying and incredibly fragrant. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish is suitable for both a festive table and a quiet family dinner.

In many houses, zucchini is stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe for delicious pizza, this time without dough. It is prepared quickly, the taste is amazing and besides, you get a very satisfying dish. Potato pizza is good because you don’t need dough, and you can use chicken, ham, sausage as a filling, in general, what do you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling is the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is prepared very easily. The casserole contains many ingredients that combine beautifully with each other and ultimately give a unique taste that we love so much. Minced meat casserole in the oven cooked at home according to our recipe will please not only you, but also everyone who tries it.

Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be from pork or beef, or maybe even chicken, which one you like better.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes little time to cook, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and minced meat is usually used as a filling. In our recipe for making potato casserole, we will use

Meatballs with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which one to choose from this abundance and which recipe will become your favorite, you will find out.

Minced meat dishes take quite an honorable place in any cookbook of housewives. In this section you will find a variety of recipes for minced meat second courses, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

To stuff - it means in Russian to fill or repair. "Chined smoking", "chinned pumpkin" - this is how our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before stuffing, the product is freed from all entrails or seeds. Then, pre-cooked minced meat is placed in the cavity. In this case, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing can be complete, natural, partial. It is called full when the outer shell of the product (chicken, fish skin) is stuffed, and minced meat from the meat of the same product with the addition of spices, cereals, and vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, bird stuffing is called natural. This method is the easiest. No long preparatory operations are required. The heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, it gives a certain zest to the taste quality of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.

Second courses of minced meat at home

Learning how to stuff and cook such dishes correctly means giving free rein to your culinary imagination. Your menu will become the most diverse. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon appetit!

When, after a tiring day at work, there is no energy to cook, or friends unexpectedly decide to visit, any minced meat that is in the freezer can help out. We have prepared 10 options for what you can cook for dinner from minced meat quickly and tasty.

- A great option for a delicious minced meat dinner. You can cook a lazy pizza within half an hour, and the ingredients for it will be everything that can be found in the refrigerator. Ideally, you will need the following products:

• 400-500 g of any minced meat;
• baguette or loaf;
• 250-300 g of tomatoes in their own juice (for lack, fresh tomatoes are also suitable);
• 250 g of cheese;
• greens and seasonings to taste.

Minced meat must be fried in a pan. Then add the tomatoes and simmer until the liquid has evaporated.

Cut the loaf or baguette lengthwise, remove the pulp and dry in the oven for 2-3 minutes. Then chop the greens and cut the cheese into small cubes. We lay out the finished minced meat in halves of a baguette or loaf, sprinkle with cheese and herbs. Put the pizza in the oven for a few minutes. A quick and delicious minced meat dinner is ready.

Keftedes

From minced meat for dinner, you can quickly cook a delicious Greek cuisine dish. It is a juicy and tender meat balls of minced meat and vegetables. To prepare meat balls you will need:

• 500 g minced meat;
• 2-3 slices of white bread;
• 2-3 small onions;
• a few cloves of garlic;
• 1 egg;
• herbs and spices to taste;
• 1 tablespoon each of dried oregano, wine vinegar and olive oil.

To prepare the mixture from which the meat balls will be molded, soak the bread in milk. Then mix bread, minced meat, egg, chopped onion, garlic and herbs. Stir, salt, pepper and add olive oil and wine vinegar. We cover the container with minced meat with a towel or cling film and put it in the refrigerator for an hour. This is necessary so that the meat gives juice (it then needs to be drained), and the spices open up and give off flavor. Then we form small balls of minced meat and fry them in oil.

- a delicious dish that can be quickly prepared for minced meat dinner.

Ingredients:

• 400-500 g of any minced meat;
• 50-100 g of cheese;
• 4-5 large potatoes;
• 1-2 medium onions;
• a couple of tablespoons of tomato sauce;
• 250 ml of meat broth;
• Greens, salt, pepper - to taste.

Add the finely chopped onion to the minced meat and fry until the onion softens. Add in tomato sauce, salt and pepper. Then simmer until the sauce thickens.

While the minced meat is stewing, boil the potatoes. It needs to be slightly damp. This is necessary so that you can cut it into halves and remove the core.

The thick meat sauce resulting from stewing is laid out in halves of boiled potatoes. Sprinkle with grated cheese and send to the oven for 10 minutes, until golden brown.

- Another option for a delicious minced meat dinner.

To prepare the dish, you need the following ingredients:

• 400-450 g large long pasta;
• 400-450 g minced meat;
• 350-400 g of cheese (ideally: 200 g of parmesan and mozzarella each);
• 500 g of tomato sauce;
• medium-sized bulb;

Fry minced meat with chopped onions for 8-10 minutes, add tomato paste, salt, pepper and simmer for another 15 minutes. While the minced meat is stewed, boil the pasta until half cooked - they should not become soft.

Layer pasta, grated cheese and meat sauce in a baking dish. Sprinkle the casserole with herbs on top and put the form in the oven. Bake the casserole at 180°C for 30 minutes.

- a delicious minced meat dish for dinner, which can be cooked in a hurry.

The advantage of this dish is that the ingredients for its preparation do not need additional processing. We will need:

• 500 g minced meat;
• 150-200 g sour cream;
• 150 g of hard cheese;
• 2 pita bread;
• 1 egg;
• herbs, salt and spices to taste.

Sprinkle pita bread with grated cheese, put another pita bread on top. Mix minced meat with chopped herbs and sour cream. Lubricate the pita bread with the resulting mixture. Roll it tightly into a roll, brush with beaten egg and place on a baking sheet. The roll is baked at a temperature of 180 ° C for 40-45 minutes.

- one of the most delicious and easy-to-cook minced meat dishes. To create it, you need 400-500 g of minced meat, a pound of any pasta, a medium-sized onion, salt and your favorite spices. Naval pasta is cooked very quickly, the recipe itself is so simple that even a child can handle it.

Fry onion and minced meat in a pan. At the same time, put a pot of pasta water on the fire. We add the cooked pasta to the minced meat (if the size of the pan allows) and fry all the ingredients together. A simple but hearty and delicious dinner is ready.

- Another option for a delicious dish that can be prepared for minced meat dinner.

Ingredients:

• 400-500 g minced meat;
• white cabbage - 1 fork;
• a glass of rice;
• 1 carrot;
• 1 onion;
• 100 g of tomato paste or sauce;
• salt and spices to taste.

The recipe is extremely simple. Boil the rice and mix it with minced meat. Fry carrots, cabbage and onions in a pan. We put minced meat and vegetables in layers in a form, pour in tomato sauce and put in an oven preheated to 220 ° C for 40-45 minutes.

shepherd's pie

Delicious and quick to prepare minced meat dishes include traditional English. In fact, this is a casserole of mashed potatoes, vegetables and minced meat.

For cooking you will need:

• 500 g minced meat;
• 3 potatoes;
• 2 onions;
• 2 carrots;
• a jar of green peas;
• ½ cup broth;
• spices and salt to taste.

Preparing mashed potatoes. Finely chop the carrots and onions and fry until soft. Add the minced meat to the vegetables and fry the mixture for another 3-5 minutes. Then add green peas, pour in the broth and simmer the minced meat for 10 minutes.

Put the minced meat with vegetables in a baking dish, and mashed potatoes on top. Bake the cake in the oven for 30 minutes at 190°C.

stuffed tomatoes

You can quickly cook minced meat for dinner. To prepare the dish, you will need 8 large tomatoes, 200-300 g of minced meat, 1 onion, a few cloves of garlic, 100 g of grated cheese, salt and spices to taste.

Minced meat should be mixed with chopped garlic and onions (you can scroll the ingredients through a meat grinder). Remove the cores from the tomatoes and fill the centers with prepared minced meat. Sprinkle tomatoes with grated cheese and put in the oven for 15-20 minutes.

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The one who first turned meat into minced meat, without knowing it, did us an invaluable service. Indeed, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having taken out such a preparation of meat from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking about what to cook with minced meat quickly and tasty is all kinds of meatballs, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables ... the site "Culinary Eden" with pleasure will continue this list and invites you to replenish piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g cooked minced pork
1 onion
1 carrot
1 tomato
200 g cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden brown. Cover the baking dish with foil and put the onion, minced meat on it and sprinkle with chopped herbs. Put the mold in the oven, preheated to 200ºС, for 10-15 minutes. In the meantime, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put carrots and thinly sliced ​​tomatoes on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy tubules with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Cooking:
Cut the pita bread into small pieces, grease with ketchup, then apply a thin layer of minced meat and roll the pita bread with the filling into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
400 g minced chicken,
150 g pumpkin pulp
1 onion
2-3 garlic cloves,
3 art. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.

Cooking:
Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, salt, pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big dove"

Ingredients:
500 g minced meat,
11-15 cabbage leaves
150 ml broth,
150 g rice
1 onion
1 carrot
2 tbsp. l. any fat
1 red bell pepper,
50 g of mayonnaise and ketchup,
½ bunch parsley and dill
salt, spices, ground black pepper - to taste.

Cooking:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add bell peppers cut into cubes and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. Blanch the cabbage leaves in hot water and cut off the thickenings. Lay them overlap, lay the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, pour salted broth over it, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven, preheated to 180ºС, for 45-50 minutes. Let the finished roll cool slightly and put it on a large dish.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat,
2 eggs,
1 onion
breadcrumbs,
3-4 st. l. vegetable oil,
parsley and dill,
salt, ground black pepper, seasoning for chicken - to taste.

Cooking:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. With wet hands, form small oblong pieces. Cut the chicken breast into large pieces and beat them thinly through the film. Wrap prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Minced meat roll in an omelette

Ingredients:
For the omelet:
3 eggs,
100 g hard cheese,
100 g sour cream
1 st. l. decoys.
For filling:
400 g minced meat,
1 onion

Cooking:
For an omelette, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Cover a square baking dish with parchment paper, which is then greased with vegetable oil, and spread the omelette dough evenly over the entire surface of the form. Put the form in an oven preheated to 180ºС and bake until lightly browned. Remove the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool a little in the foil so that the juice released during cooking is absorbed into it.

Lazy pies with minced meat

Ingredients:
500 g store-bought puff pastry
500 g minced pork,
3 eggs,
salt, pepper - to taste.

Cooking:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully lay the pies on a baking sheet and bake in an oven preheated to 200ºС for 20 minutes. Delicious pies are also made from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion
1 boiled beetroot,
1 pickled cucumber
3 art. l. ground crackers,
3 art. l. beetroot broth,
2-3 tbsp. l. fat,
salt, black ground pepper - to taste.

Cooking:
Mix minced meat with egg yolks, finely chopped onions and boiled beets, passed through a meat grinder. Add finely chopped pickled cucumber to the mass. Remove seeds first. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, thickly roll them in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

Sour cream patties baked under cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with the minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. When the time is up, remove the form from the oven, remove the foil, sprinkle the meatballs with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples
30 g butter,
30 g vegetable oil,
2 bulbs
1 st. l. tomato paste,
200 g cheese
salt, pepper - to taste.

Cooking:
Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with hot vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples and tomato paste to this mixture, salt, pepper, mix well and simmer for 10 minutes. Put half the rice in a baking dish greased with vegetable oil, spread it evenly and put the minced meat on it, on top - the second half rice and grated cheese and pieces of butter. Put the mold in the oven preheated to 180ºС and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg
2 bulbs
breadcrumbs.
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ stack crushed tomatoes,
½ stack finely chopped onion,
½ stack crushed sweet pepper,
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 st. l. vegetable oil.

Cooking:
In a large bowl, mix the minced meat with potatoes, tomatoes, sweet peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 wells in the mass with a spoon, drive an egg into each, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Fried minced meat sausages in bacon

Ingredients:
600 g mixed minced meat,
bacon (cut)
1 onion
3 garlic cloves,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.

Cooking:
Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until a homogeneous mass is obtained. From the resulting mass, form sausages 8-10 cm long, wrap them obliquely with strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg
1 onion
150 g cheese
1 tomato
1-2 tbsp. l. ketchup,
herbs, salt, pepper - to taste.

Cooking:
Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cheese (100 g) cut into small cubes, tomato - mugs, greens - chop. Add cheese and greens to minced meat, mix well and beat on a bowl. Put the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the bread with ketchup on top and overlap the tomato mugs. Put the mold in the oven, preheated to 230ºС, for 30 minutes. Then take out, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat,
300 g flour
4 eggs,
4 large carrots
200 g cream
200 g butter,
150 g cheese
2 cloves of garlic
3 art. l. vegetable oil,
1 st. l. chopped greens,
salt, black ground pepper - to taste.

Cooking:
Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in a greased baking dish, spread it evenly and prick all over with a fork. Put the mixture of minced meat with carrots on top of the dough. Mix the garlic, cream, chopped herbs, passed through the press with the eggs and pour the minced meat with this mixture. Sprinkle the pie with grated cheese and send it to the oven preheated to 200ºС for 45 minutes.

Fish cutlets in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish stock or hot water
1 pinch of sugar
1 pinch of pepper
1 bay leaf,
salt - to taste.

Cooking:
Mix minced fish, chopped onion, garlic, bread previously soaked in water, salt, pepper in a bowl and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Put the finished meatballs into a bowl. Dilute tomato paste in boiling water, salt, pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat under the lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook from minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

John/Flickr.com

If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/depositphotos.com

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium bulbs;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and black ground pepper - to taste;
• vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with cling film and refrigerate for an hour. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Wellington beef is an expensive, festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g of tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs - to taste;
• vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g pasta ziti or penne;
• 450 g of low-fat minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g of tomato sauce;
• 1 onion;
• 1 tablespoon of olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Cooking

Fry minced meat with chopped onion in olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half the meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g of thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita bread with a little grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40-45 minutes at 180°C.