Sandwiches original recipes. Holiday Sandwich Recipes

Sandwiches are whipped up at least sometimes in every family. Some people eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables, this is an indispensable snack. The options for sandwiches are endless. Starting from the simplest - bread with sausage, and up to the most exquisite toasts and canapes.

In this article, we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They are useful for every day for the whole family, and in case of arrival unexpected guests. The same goes for birthdays and any holiday table. And what kind of sandwiches do you like - cold or hot in the oven or in a pan? Choose the right recipes for yourself and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickles

These are the most simple sandwiches and they cook quickly. As cold appetizer suitable for a buffet table, and for a picnic, and for holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I do with canned saury, but, if desired, you can take any other canned fish.

These sandwiches with sprats are appetizing and quick snack. They look very impressive. Pieces sliced ​​loaf Let's fry in a pan. The rest of the ingredients are ready. I don’t write any exact grams - take as much as you need

What you need:

Cooking:

1. Cut the sliced ​​loaf into pieces.
2. in a pan with vegetable oil fry on both sides as many slices of bread as there will be sandwiches.
3. Open a can of sprats and take out all the fish. In the oil that remains in the jar, squeeze 3-5 cloves of garlic through a press. Knead.
4. Cover a wide plate with lettuce leaves. spread the toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
5. Cut the fresh cucumber and tomato into thin circles and put a cucumber circle on half of the sandwiches. On the other half, lay out a circle of tomato.
6. Now spread the sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Garnish with dill or parsley.

Well, that's it! Simple, tasty and beautiful!

Sandwiches in a hurry in a pan with sausage and semolina.

These hot sandwiches will replace full meal for example for breakfast. Ingredients can also be strictly not observed. For example, replacing sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be just delicious!

What we need:

Cooking:

1. Mix a spoonful of mayonnaise, egg and semolina in a bowl. Immediately pour finely chopped greens there and squeeze garlic through a press. Let stand while we prepare the rest of the ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Sliced ​​and laid out on a plate. Now brush each piece with ketchup.

3. Sausage, sausages or boiled meat (depending on what is available) crumble smaller.
4. Put the pan on the fire and pour three tablespoons of vegetable oil into it. In the bowl, the semolina is already soaked well. Pour in the sausage and mix well. We generously spread this sauce on each sandwich.
5. Fry sandwiches in a well-heated pan. First, fry the buttered side for about two minutes.

6. Gently turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches in haste on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called - pizza on a loaf. Tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take whatever you like.

What you need:

Cooking:

1. Cut the banana lengthwise. That is, carefully cut off the top. Gut both parts of the crumb. Got a boat and a lid. Spread generously with mayonnaise and ketchup. Who loves - smear more mustard.
2. Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens there. Don't forget salt and pepper. Then add mayonnaise and mix.
3. Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out "with a slide." Cover with the second half of the loaf.
4. Preheat the oven to 180 degrees. and put this loaf in a hot oven for 5-6 minutes. You should not fry. Only to melt the cheese inside. If you are afraid that the top will dry out, then put a container of water on the bottom shelf of the oven. And you can wrap the loaf in parchment paper. At your discretion.

Get it and try it! To health!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken with cheese and mushrooms. This video is from the channel Irina Belaja

Here we have such delicious and cute sandwiches. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

Popular Recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches - the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are smeared with cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread- 1 PC.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. Bread is toasted in a dry frying pan. golden color. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and well seasoned with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes scalded with boiling water and remove the skin. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter- 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in minimum quantity. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: long loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on a canape: butter, a piece of hard cheese, ham, olive.
• Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil - 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.

• grain bread- 1 PC.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onion- 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be decorated with round slices fresh tomato ov.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea is suitable for such croutons, hot drink rose hips and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Loaf slices are dipped in egg mixture and pan-fried in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onion.

Toasted lavash envelopes

Hot sandwiches for breakfast, using pita bread instead of bread - perfect solution fast and hearty breakfast. And if you prepare a blank for sandwiches in the evening and store it in the refrigerator, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared a variety of vegetables and fruits. Such prescriptions must not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece fresh cucumber and the fruit of the olive.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

Dessert option summer sandwich- bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop the green onion and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. lovers piquant taste Might as well crush another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully designed sandwiches create festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cut and decoration of snacks. With the help of your imagination and a set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

Would you like to feel like in a fast food restaurant - McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or a baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If found pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. Tasty snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick is correct cutting sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Baton pieces are baked in hot oven or microwave until cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up variety of canapes, sandwiches, classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation. unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dried herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Pieces whole grain bread slightly dried and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• White bread- 1 PC.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: Do not take on a picnic perishable products on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The bottom of the sandwich is flavored with a little olive or sesame oil, lay out pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From unleavened white bread thin flatbread you can make wonderful rolls with different stuffing extraordinary deliciousness.

Moreover, for the filling, you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Tinder on a grater hard cheese and sprinkle on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into fresh air, yours will surely want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is based on mexican tortilla from cornmeal — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• sweet pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. rolled up, wrapped around cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado — delicious mix for sandwiches to wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue blue cheese- 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice- 1 tablespoon

Cooking

1. Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. smoked or salted salmon cut into pieces and spread on a smeared cake.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

• Black bread - 10-15 pieces
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. It is most delicious to take black bread, such as Borodino. Pieces can be dried in the oven or lightly fried. We smear them with carrots.

Put a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic very well complement salted fish. No one will refuse such an appetizer.

Recipe 2: sandwiches with salmon and almonds on the holiday table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If not at hand desired fish, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread or malt.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Stir the cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut brown bread into small pieces.

We spread curd mass for every slice.

We cut the cucumber into thin rings and put it on bread.

Salmon or other fish on top of the cucumber.

It remains to put a little ginger and the dish is ready! You can serve snacks at the table. Bon appetit!

Recipe 3: Simple Hot Snack Sandwiches (Step by Step Photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard in grains - 2 tsp
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Lubricate two pieces of loaf with softened butter and mustard.

On each greased piece of loaf lay out circles of boiled sausage.

Spread on the sausage thin slice cheese.

Cover the sandwiches with the remaining loaf slices.

Whisk the egg with milk and salt.

Dip the sandwich completely in the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry over low heat on both sides until a golden crust appears.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a slice of tomato and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• dill

Eggs are boiled, peeled, cut into slices.

We clean the onion, cut into slices.

Lightly grease the slices of bread with mayonnaise.

Spread the onion on bread, lightly grease with mayonnaise.

We spread the eggs on the onion, lightly grease with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 bank
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

We cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Slices of bread are lightly fried in a pan on both sides without adding oil.

Lubricate each slice of bread on one side with garlic mayonnaise.

Then lay out the tomatoes.

Lay the cucumbers on top of the tomatoes.

Put the sprats on the cucumbers. Top sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright Holiday Kiwi Snack Sandwiches

We invite you to cook unusual and very delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown their worth not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual melted cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili peppers - all result in a simply amazing taste. Plus, sandwiches turn out to be very beautiful, so they can decorate any holiday table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese - 1 pc.;
• Dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc.;
• mayonnaise - 1 tbsp;
• garlic - 1 clove;
• salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the smallest grater. Add processed cheese to the egg, which should also be grated on the smallest grater.

Salt and pepper the cheese and egg to your liking, add mayonnaise, add one clove of garlic, skipped on the press. Mix all ingredients together.

Prepare kiwi - peel it, rinse and cut into plates. Chile also cut into thin plates.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. After that, spread each slice of bread with the prepared cheese and egg filling.

Arrange one slice of kiwi and one slice of Dutch cheese on top.

Top with chili peppers, for each sandwich, putting a few rings. After crushing the sandwiches with a pinch of salt and pepper, decorate with herbs if desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still, sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, original composition ingredients do not differ. However, they have undoubted advantage- the filling for sandwiches can be prepared in advance and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

• processed cheese - ½ pcs.;
• chicken egg - 1 pc.;
• garlic cloves - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• loaf slices - 2 pcs.;
• tomato - 1 pc.;
• salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decorating. Looks great and goes well with parsley products. Cheese is best kept in the freezer until the moment of use.

Peel the boiled egg and grate on a coarse grater. Remove melted cheese from freezer and grate the same as the egg.
Peel the garlic and grate on the smallest grater. Mix garlic, egg and processed cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Make this just before serving the snack sandwiches, they don't taste as good when they're cold, but they're certainly quite edible!

Be sure to very quickly grease the sandwiches with the resulting putty.

Place the sliced ​​tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for the holiday with champignons

I propose to cook delicious and fragrant sandwiches with mushrooms and bell peppers. Based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with their taste and bright colors, especially if you take bell peppers of different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g of champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for frying the baguette.

Salt, pepper and mix the fried vegetables and mushrooms with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, right? If you agree with me, then I will be glad if you cook these beautiful and delicious sandwiches for the festive table with me.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

Bread should be cut into slices, approximately, so that they are designed for only one bite. Fillet slightly salted herring you need to cut so that they fit on a slice of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put slices of herring on top of the sauce, and onion rings, which were cut in advance, on the herring, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Bon appetit!

Recipe 10: Simple Quick Cheese Sandwiches for the Holidays

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill - 1 bunch each.
• Salt, pepper - to taste.

Rinse the greens, dry and chop finely.

If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They are different types: sweet, salty, hot, cold, two-layer and even multi-story sandwiches hastily. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who coined it. fast food in a hurry, so as not to break away from him. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To prepare cold sandwich in haste, it is enough to spread the resulting paste on bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. Such spicy sandwiches in a hurry, very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most simple recipes sandwiches hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the banana into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillet and carrots scroll through a meat grinder and mix with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham oil, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be dyed with the help of the ingredients. different colors. For example, in one of the parts we add a little tomato juice(1 table boat), and the other as much carrot juice or greens.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of a loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, pieces of boiled sausage and a tomato cut into thin circles), grated cheese and bake in the oven or microwave oven until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. As a result, we get hot sandwich with cheese that smells amazing.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip into the prepared mixture. bread slices, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on the bread, put the tomato paste in the third layer and fish fillet. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step by step recipes with a photo of delicious sandwiches on the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, diamonds, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of oil. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced ​​banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make your head ladybug with an olive cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little on small amount butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. bell pepper Remove seeds and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of Mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer on top of the oil minced meat seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Ready sandwiches garnish with pickled cucumber slices and herb sprigs. You can also bake hot sandwiches in the microwave, then the time for cooking will go away even less.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced ​​bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. You can serve sandwiches on the festive table at wide dish laying on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
— soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, no one knows the author of this wonderful dish. A simple slice of bread topped with a slice of cheese or other goodies is in many countries full breakfast. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit buffet, which will have cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". It is worth once to feel this indescribable crunch, which, along with delicious stuffing makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. Appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes that will be a great snack on New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. Put a lettuce leaf on each piece of crumb, on top of a thin piece doctor's sausage, which is folded 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got it great snack for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for cooking fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fast option breakfast or snack for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in in large numbers it's definitely in the fridge. For quick sandwich you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• paste chocolate Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.

2. Spread each slice chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and we grind the nuclei with any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. Such appetizing snack All your friends will love it for sure!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Share bright sandwiches on beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Is our appetizing dish ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by sautéing the onions. refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill out pastry bag pate, put the nozzle "asterisk" and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. From pieces fish slices make petals. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate a sandwich small piece green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

All comments:

If, in preparation for a picnic, it is decided to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.

Considering that such a treat will still have to be transported, it is better to cook closed views snacks.

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It is this technology that formed the basis for the preparation simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.

This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.

It was he who came up with the idea of ​​making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always compatible.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are a favorite American bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs - sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill cover.

Fajitas - meat with vegetables wrapped in corn or wheat cake with guacamole sauce.

Doner kebab - it is cooked in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of various sandwiches in the article "Sandwiches from different countries".

And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.

Sandwich with tomatoes, ham and cheese: recipe with photo

• black bread - 2 slices;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.

Brush the bread with softened butter.

We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.

We cover the whole structure with a second piece of bread and the treat is ready.

Delicious Cucumber and Egg Sandwiches: Recipe

For cooking you will need:

• toast bread - 2 slices;
• chicken eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• leaf lettuce - 3 pcs.;
• mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling snacks.

Brush the bread with mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.

Club sandwich: club sandwich recipe

For cooking you will need:

• toast bread - 3 plates;
• chicken breast - 100 gr.;
• bacon - 50 gr.;
• lettuce - 2 sheets;
• cucumbers - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 50 gr.;
• ketchup - 40 gr.;
• salt;
• pepper;
• French fries.

The American Club Sandwich is a three-tiered closed sandwich, which is usually served with french fries.

Pre-marinated chicken breast. It is very easy to do this.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. In this marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until a golden crust appears.

Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.

To prevent the club sandwich from falling apart, you can fasten it with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.

Sandwich with pepper and tuna: recipe with photo

For cooking you will need:

• ciabatta - 0.5 pcs.;
• chicken eggs - 2 pcs.;
• canned tuna - 100 gr.;
• sweet pepper - 0.5 pcs.;
• lettuce leaves - 2 pcs.;
• mayonnaise - 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. Can be cut italian bread not to the end.

For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.

Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.

Chicken and Radish Sandwich: A Detailed Recipe

For cooking you will need:

• black bread - 2 slices;
• chicken fillet - 120 gr.;
• cream cheese - 120 gr.;
• dill and parsley - 2 branches each;
• radish - 2 - 3 pcs.;
• lettuce leaves - 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.

We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Covering a sandwich lettuce and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

• black bread - 2 slices;
• boiled eggs - 2 pcs.;
• mayonnaise - 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce;
• curry;
• pepper;
• salt.

Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

We dry black bread in the oven or fry in a pan without oil. Spread the first piece ready salad, which is covered with a lettuce leaf. Place the second piece of bread on top.

If desired, still warm bread can be rubbed with garlic.

Salmon Sandwich: Homemade Recipe

For cooking you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon - 50 gr.;
• cucumber - 1 pc.;
• cream cheese.

Wash vegetables thoroughly running water and we discuss. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

• chicken fillet - 1 pc.;
• avocado - 1 pc.;
• apple - 1 pc.;
• stalk celery - 2 pcs.;
• red onion - 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice - 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.

Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.

This filling is suitable for making sandwiches on both white and brown bread.

homemade chicken burger recipe

For cooking you will need:

• burger buns - 8 pcs.;
• chicken - 1 pc.;
• onions - 1 pc.;
• salt;
• pepper;
• cucumbers - 5 - 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.

We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.

From minced meat We form cutlets and put them on a baking sheet.

Cooking burger patties in the oven on the grill mode.

When will appear golden brown, reduce the temperature and still keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

We cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

• cod - 300 gr.;
• onions - 1 pc.;
• chicken eggs - 1 pc.;
• breadcrumbs - 50 gr.;
• salt;
• vegetable oil - 2 tablespoons;
• burger buns - 2 pcs.;
• tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Chilled fish blanks fry on sunflower oil at both sides.

Heated buns cut, grease ready sauce tartare and immediately spread hot fish cakes. We cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: appetizer recipes in a loaf with a photo

For cooking you will need:

• baguette - 1 roll;
• sausages - 400 gr.;
• pickled cucumbers - 200 gr.;
• butter - 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• parsley, dill - 2 - 3 branches each.

Such not quite ordinary sandwiches will become original treat And wonderful decoration table.

To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.

We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard, lemon juice and softened butter to them.

The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.

Mix all the ingredients of the filling well and spread in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take such an appetizer for a picnic, having previously frozen it.

Video: how to make a hot closed picnic sandwich