Simple and delicious sandwiches for the holiday table. Quick sandwich recipes from simple products

The very word "sandwich" came from the German language and it is still used there, denoting the same dish as ours. True, the history of domestic cooking shows that earlier sandwiches were an exclusively everyday dish, but not a festive one at all. Times have changed and today sandwiches can be made into a real culinary work of art to serve for any occasion.

If you need sandwiches for the festive table, recipes with photos are simple and tasty in large quantities collected on our website. Sandwiches for the festive table are a universal snack. Moreover, today, when many people gravitate towards the buffet during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of the composition, is always compact and practical; to eat it, no appliances are required.

If we talk about some traditional holiday dishes, then, of course, sandwiches with sprats on the festive table immediately come to mind. Recipes with photos of even this common snack can vary greatly. So, some people cook sandwiches with sprats only with white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, someone always puts a fresh tomato with the fish, others prefer pickled cucumber, and still others opt for a slice of lemon.

Cooking a variety of sandwiches for the festive table, recipes with photos are simple, as well as canapes - it's a pleasure. In conclusion, I would like to say about the difference between canapes and sandwiches. Whatever shape the sandwiches are, it's something that's on the bread. As part of the canapes, bread is not a mandatory ingredient, although it may also be present. Most often, canapes are so fragile assembly that in order for the appetizer to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Moreover, modern sandwich recipes are different from what often occurs in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and enjoy the wonderful taste and excellent appearance of the snack.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry tomatoes

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, oil

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

08.10.2016

Sandwiches with red caviar

Ingredients: baguette, egg, mayonnaise, salt, black pepper, cucumber, lemon, red caviar

The most beloved, most famous of all sandwiches are red caviar sandwiches. They are easy to prepare and will always be the best appetizer on the holiday table. Let's see today how you can beautifully decorate sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini baguette);
- boiled chicken egg - 1 pc;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber -1 piece (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Sandwiches with cod liver

Ingredients: cod liver, eggs, french baguette, cheese, garlic, herbs, mayonnaise

We offer to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches will be appropriate on the festive table, moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- french baguette,
- 100 g of hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sandwich with sausage, cheese and egg

Ingredients: eggs, cheese, boiled sausage, adjika, olive oil, bread, salt, spices, dried herbs, greens

Cooking a quick breakfast - a warm sandwich with sausage, cheese and a fried egg. Everything is quite simple, although it is not entirely correct to abuse just such breakfasts every day, but it still does not hurt to have a recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 teaspoons,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish "Holiday"

Ingredients: Borodino bread, long loaf, lettuce leaves, lightly salted trout, butter, lemon, black olives, olives

We offer a recipe for making a simple but always popular snack - sandwiches with red fish. The secret of interesting design will reveal our recipe, do not miss it!

Ingredients:
- wheat loaf (Borodino bread) - to choose from,
- butter,
- olives or olives,
- salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Butter sandwich with red fish

Ingredients: red fish, butter, herbs, black pepper, dried garlic

It's a pity that you can't eat a lot of such snacks. It is very satisfying, and high in calories. But for a holiday or for breakfast, you can eat a couple of small toasts or slices of bread with such butter. Tasty! Let's cook?

List of required ingredients:

- 200 g of red fish (fillet);
- 250-300 g of butter;
- a bunch of fresh dill;
- a little dried garlic and black pepper.

09.06.2015

pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bun, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or a holiday. Spicy carrots with garlic and mayonnaise on a bun - it's tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

26.05.2015

Delicious spread on sandwiches with smoked squid

Ingredients: butter, smoked squid, herbs, salt, pepper mixture

Butter + smoked squid + some greens and a dash of inspiration = great bread spread. Smear this squid butter on soft bread for breakfast or snack, for lunch with hot dishes or for dinner. This appetizer is always a pleasure!

To prepare a spread with squid you will need:

- 200 g of butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomato, bell pepper, onion, garlic, lemon, salt

Sandwiches with avocado and vegetables - a very satisfying and tasty appetizer that can replace a full dinner. However, losing weight people should not get carried away with such a delicacy, it turns out to be very high-calorie.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pc.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pc.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Pink salmon sandwiches

Ingredients: pink salmon, egg, cucumber, melted cheese, dill, crab sticks, olives, Borodino bread

Cooking snack canapes from black bread with pink salmon, cucumber, egg and cheese. The puff sandwich looks just gorgeous, and tastes just as good. This is a great option for portioned snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 pack,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches "Chess"

Ingredients: ham, cheese, tomatoes, bread, cucumber, onion, green onion, vegetable seasoning, mayonnaise, ketchup

I saw this recipe in the culinary program of Yulia Vysotskaya. I couldn't miss this simple recipe. Today I have prepared. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to cook a quick and hearty breakfast. By the way, they are very good even when cold. You can take it with you to nature.

Required products:

- cheese - 300 gr.;
- ham - 300 gr.;
- green onion - 1 bunch;
- sweet red onion - 1 pc.;
- tomatoes - 300 gr.;
- medium cucumber - 1 pc.;
- bran (or other) bread - 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to cook an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means that the sandwich will turn out not only nutritious, but also absolutely healthy and correct (in terms of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pc.,
- tomato - 1 pc.,
- onion - 1/2 pc.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomato and egg

Ingredients: loaf of white bread, meat, spinach, green onion, dill, mustard, vinegar, butter, vegetable oil, salt, black pepper, sugar, egg, tomatoes

Sandwiches in our time are a lifesaver. They can be made for children at school, at work, and as a quick and tasty snack. And the costs for them will be minimal, which is very profitable. Sandwiches with meat can quickly achieve satiety, so be sure to know how to cook them. And if you make sandwiches according to this recipe, then they will be just works of art.

We will need:

- sunflower oil - 40 gr.;
- pork - 200 gr.;
- sugar - to taste;
- spinach - 20 gr.;
- ground black pepper - to taste;
- dill - 10 gr.;
- white bread - 4 slices;
- green onion - 20 gr.;
- Ready mustard - 1 teaspoon;
- vinegar 3% - 1 teaspoon;
- salt - to taste;
- butter - 20 gr.

for decoration:
- tomatoes - 2 pcs.;
- dill greens - 2 sprigs;
- boiled egg - 1 pc.

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this snack has firmly entered our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1 loaf
1 jar of sprats in oil
2 cloves of garlic
mayonnaise
vegetable oil for frying bread slices
half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf slices in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1 jar of sprats
half a loaf
any cream cheese
greenery
lettuce or Chinese cabbage
1- 2 tomatoes
1 fresh cucumber.

Cooking:

Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
We decorate each sandwich with herbs.
Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

long loaf
mayonnaise
2 cloves of garlic
1-2 fresh cucumbers
1 jar of sprats

Cooking:

Fry sliced loaf in vegetable oil on both sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toasts with pickled or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

The next category of festive snacks in the form of sandwiches will be prepared with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1 pack lightly salted salmon
200g cream cheese
2 cloves of garlic
1 French baguette
mayonnaise
greenery
butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

baguette
salted butter
greenery
red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1 baguette with sesame seeds
1 can cod liver oil canned
1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1 can of cod liver
fresh lettuce leaves
slices of black bread
2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1 crispy baguette
1 can of cod liver oil
50g cheddar cheese
1 egg
1 orange
1 clove of garlic
mayonnaise
lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

jar of red caviar
baguette
curd cheese
15 shrimp
dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar of curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

crust of 1 white bread
red caviar 50g
cheese slices
greenery

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

200g white bread
200g slightly salted herring
1 medium cucumber
2 boiled eggs
1 boiled beetroot
a little butter
1 clove of garlic
mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

black bread, half a loaf
salted herring fillet
2 tomatoes
half a bell pepper
salted and fresh cucumbers 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

10 slices of bread
10 gherkins
salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet sails" with sausage and tomatoes

Ingredients:

half a baguette
100 g sausage or smoked meat
200 g cherry tomato
lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

100g boiled sausage
long loaf
a few cherry tomatoes
olives for decoration
fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

6 slices fresh baguette
3 tbsp olive oil
2 multi-colored bell peppers
1 clove of garlic
salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1 sliced baguette
200g cheese
100 g ham
butter
olives
mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Lay the delicacy on a beautiful plate and serve to the children.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, lay out a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to fast food cafes. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

Popular quick sandwich recipes for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

loaf - 1 pc.
processed cheese - 1 pc.
canned food "Sprats" - 1 can
garlic - 2-3 cloves
mayonnaise - 200 g
pepper

Cooking

Processed cheese is kneaded with a fork or rubbed on a fine grater.
Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
Pieces of a loaf are smeared with cheese mass.
Spread 1 sprat on top of the sandwich.
The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

loaf or white toast bread - 1 pc.
ripe tomatoes - 1-2 pcs.
mozzarella cheese - 50 g
garlic - 2-3 cloves
olive oil
ground black pepper
green basil - a few leaves

Cooking

White bread or a loaf is cut into portioned pieces.
The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
Each fried piece is rubbed with crushed garlic and well seasoned with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
1-2 ripe tomatoes are scalded with boiling water and peeled. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

bread loaf for toast - 1 pc.
garlic - 2-3 cloves
eggs - 1 pc.
milk - 2 tables. spoons
greens - a small bunch
butter - 20 g
bacon - 200 g
tomatoes - 2-3 pcs.
mayonnaise - 200 g

Cooking

Square slices of bread are toasted in a toaster.
Rub the toast with a clove of garlic.
Two eggs are mixed with two tablespoons of milk, salted.
The greens are crushed and mixed with the scrambled semi-finished product.
An omelette is fried in butter, cooled and cut to the size of toasts.
On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
Sandwiches are cut diagonally and laid out on a dish.

quick canapes

canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in a minimal amount. The more varied the canapes are, the more attractive they will be on a common dish.
Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: long loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
Layers on a canape: butter, a piece of hard cheese, ham, olive.
Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

loaf - 1 pc.
corn flakes - 200 g
eggs - 2 pcs.
milk - 2 table. spoons
spices: vanilla sugar, cinnamon, nutmeg - a pinch each
butter - 50 g
sunflower oil - 50 g

Cooking

With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
I grind the corn flakes into crumbs.
White bread or loaf is cut into small cubes without crusts.
Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

loaf - 1 pc.
onion - 2-3 pcs.
egg - 1 pc.
flour - 1 teaspoon
hard cheese - 20 g
sunflower oil

Cooking

The onion is cut into small cubes.
Beat the egg with a pinch of salt and add the onion.
Sprinkle a teaspoon of flour and a little grated cheese.
Mix the onion mixture thoroughly.
Onion stuffing is applied to the slices of the loaf.
Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.

grain bread - 1 pc.
cottage cheese - 200 g
sour cream - 2 tablespoons
tomatoes - 2 pcs.
greens - 1 bunch
green onions - 3-4 feathers
arugula - a few stalks

Cooking

Cottage cheese is ground through a sieve until smooth.
Add sour cream and add a little salt if desired.
Finely chop dill, parsley, celery, green onions.
Greens are mixed with curd mass.
Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.

Required to take:

loaf - 1 pc.
eggs - 2 pcs.
milk - 4 tablespoons
butter - 1 tablespoon
cheese - 30 g
greens - 1 bunch

Cooking

Two eggs are beaten with 4 tablespoons of milk and salted to taste.
Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using pita bread instead of bread are the perfect solution for a quick and satisfying breakfast. And if you prepare a blank for sandwiches in the evening and store it in the refrigerator, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

pita bread - 1 sheet
hard cheese - 100 g
ham - 150 g
egg - 1 pc.
vegetable oil

Cooking

Lavash is cut into squares.
Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
The edges of the pita square are smeared with a beaten raw egg.
The filling is covered with the second half of the lavash and the edges are pressed with fingers.
Lavash envelopes are fried in a frying pan in vegetable oil until browned.
The dish is intended for hot consumption.

Summer quick sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
The next layer is a piece of fresh cucumber and an olive fruit.
At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

rye or grain bread - 1 pc.
green salad - 50 g
dill - 1 bunch
cherry tomatoes - 150 g
pitted black olives - 5-7 pcs.
sour cream - 1/4 teaspoon
vegetable oil - 10 ml

Cooking

Dried pieces of rye bread are cut into small squares.
The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
Spread a green leaf of lettuce, half a cherry tomato on the bread.
They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

grain bread - 1 pc.
soft goat cheese - 150 g
strawberries - 100 g
roasted crushed peanuts - 1 tablespoon
mint - a few leaves

Cooking

Pieces of dried grain baguette spread with goat cheese.
Fresh strawberries are cut into plates and placed on a sandwich.
Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

rye bread or loaf - 1 pc.
butter - 50 g
salted salmon - 200 g
red caviar - 1 teaspoon
green onions - 3-4 feathers
parsley - a few sprigs

Cooking

Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
Beautifully lay out a piece of salted salmon in the form of a rose.
Several red eggs are placed in the center of the flower.
Finely chop the green onion and sprinkle over sandwiches.
The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

baguette loaf - 1 pc.
hard cheese - 50 g
mayonnaise - 100 g
ground black pepper
garlic - 1 clove (optional)
kiwi - 2-3 pcs.

Cooking

The baguette is cut into portioned slices.
Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Spicy lovers can grind another clove of garlic.
Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cutting and decoration of the snack. With the help of your imagination and the set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

baguette - 1 pc.
canned tuna - 1 can
boiled eggs - 2 pcs.
butter - 100 g
green onions and herbs - a small bunch

Cooking

The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
Canned tuna is mashed with a fork and 100 g of soft butter is added.
2 boiled eggs finely chopped with green onions and dill.
All components are mixed, the crumb is added there.
The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

Would you like to feel like in a fast food restaurant - McDonald's? It’s easy, especially since a few delicious meat patties and a couple of round buns or a baguette can remain from lunch.

Required to take:

buns - 6 pcs.
ketchup - 50-70 g
onion - 1 pc.
pickled cucumber - 1 pc.
cutlets - 6 pcs.

Cooking

First, cut the bun into two pieces.
The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

Required to take:

loaf - 1 pc.
sausage - 300 g
mayonnaise - 100 g
tomato - 1-2 pcs.
cheese - 50 g
greens - a small bunch

Cooking

The loaf is cut into sandwich pieces.
Sausage or sausages are cut into small cubes.
Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
Pieces of a loaf are baked in a hot oven or microwave until the cheese is melted.
Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

bread for toast - 1 pc.
garlic - 1-2 cloves
vegetable oil
boiled chicken breast - 200 g
lettuce leaves - 50 g
ketchup - 50 g
tomatoes - 2-3 pcs.
cheese - 100 g

Cooking

In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
Spread small pieces of boiled breast and cover the meat with lettuce leaves.
The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
A thin square of hard cheese and lettuce are placed on top.
The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up a variety of canapes, sandwiches, and classic sandwiches. Here are a few options for this appetizer.

Required to take:

cracker cookies - 50 g
creamy soft cheese - 100 g
red caviar - 1 tablespoon
greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation, unique taste and ethnicity. This appetizer will decorate any.

Required to take:

whole grain bread - 1 pc.
olive oil - 50 g
tomatoes - 2-3 pcs.
Italian dried herbs - 1 teaspoon
mozzarella - 50 g
basil, arugula - a few leaves
black pepper

Cooking

Slices of whole grain bread are dried a little and flavored with olive oil.
Sliced rings of fresh tomatoes are laid out on bread.
Sprinkle them with salt, pepper and dry spicy Italian herbs.
Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

white bread - 1 pc.
cream cheese - 150 g
butter - 50 g
red caviar - 30 g
dill - a small bunch
lemon - 0.5 pcs.
parsley - a few stalks

Cooking

Cut fresh white bread into triangles and cut off the side crusts.
Brush half of the slices with cream cheese and cover with the remaining slices of bread.
Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
"Heart" is filled with red caviar.
The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: You should not take perishable foods on a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

cereal buns - 6 pcs.
olive oil - 30 g
smoked chicken fillet - 200 g
pepper - 1-2 pcs.
celery - a few stalks

Cooking

Cereal buns are cut into halves.
The lower part of the sandwich is flavored with a small amount of olive or sesame oil, put pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin cake, you can cook wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

pita bread - 1 sheet
garlic - 1-2 cloves
mayonnaise - 150 g
smoked meat - 200 g
Korean carrots - 100 g
cheese - 50 g
dill - 1 bunch

Cooking

A little mayonnaise is smeared on a sheet of pita bread.
Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
Spread cubes-pieces of smoked meat, Korean carrots.
Hard cheese is grated on a grater and sprinkled on top.
A bunch of dill is finely chopped and sent to food from above.
A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into the fresh air, yours will probably want to have a snack with something sweet and tasty.

Required to take:

grain loaf - 1 pc.
blueberries - 150 g
yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This snack is prepared on the basis of Mexican cornmeal tortilla - tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

tortillas or pita bread - 1 pc.
Philadelphia cheese - 150 g
greens - 1 bunch
green onions - 3-4 stalks
sweet pepper multi-colored - 2-3 pcs.
carrots - 1 pc.
fresh cucumber - 1 pc.
iceberg lettuce - 1 head
petiole celery - 2 pcs.
salt pepper

Cooking

Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
Roll up, wrap with cling film and let soak for 2-3 hours in the refrigerator.
Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado- the most delicious mixture for sandwiches with wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

avocado fruit - 1 pc.
blue mold cheese - 50 g
red onion - 1 small onion
sour cream - 4 tablespoons
pepper
lemon juice - 1 tablespoon

Cooking

Take out the pulp of a ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue or others.)
A small red onion is cut very finely.
Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
The resulting dip is covered with a base and served with wine.

Salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

puff pastry - 1 sheet
curd cheese - 200 g
salted salmon - 200 g

Cooking

The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
Smoked or lightly salted salmon is cut into pieces and spread on a smeared tortilla.
A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video

And a delicious breakfast, and a light snack, and decoration of the festive table - all these are they, the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.

Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. Now decorate the boiled pork sandwiches with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.

Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be twice the area of the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Place the finished sandwiches on a dish lined with lettuce leaves and serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greenery.

Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.

Sandwiches on the festive table "Snack Bars"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, black ground pepper.

Cooking:
Fry slices of bread cut into triangles in vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelette. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.

Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Marine Flotilla"

Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.

Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.

From inexpensive products, such delicious sandwiches are obtained that are not ashamed to serve even the most fastidious guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.

Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.

Currently, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.

Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.

Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.

Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canape sandwiches with smoked mackerel and quail eggs

Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.

Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin slices. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a green onion bow. That's it - beautiful, simple and tasteful!

Sandwiches "Sprat Couple"

Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greenery,
mayonnaise,
vegetable oil.

Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.

Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of loaf, sprinkle with grated cheese and put on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish, covered with lettuce, sprinkle with chopped herbs.

Cheese sandwiches with forest mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.

Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.

Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Sandwiches on the festive table with fried chicken breast and grapes

Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).

Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

For the festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. sandwich recipes can be very different, but one rule must be respected - because the festive sandwiches, then they should cook carefully and decorate beautifully.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take you much time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon, you will need:

bread - 300-400 g
butter - 200 g
salted salmon fillet - 200 g
lemon - 1 pc.
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for every occasion. day to decorate the table.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese is a very hearty and tasty dish that does not include complex ingredients.

Ingredients:

French baguette or loaf;
Ham;
Cherry tomatoes;
Champignon mushrooms;
Hard cheese;
Mayonnaise;
Vegetable oil for frying;
Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

Black bread;
Fillet of red fish;
Ripe avocado;
Mayonnaise;
Green lettuce leaves;
Lemon;
Greens for decoration;
Salt.

Cooking:

Wash greens and lay out on a paper towel to dry.

Black bread cut into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, chop the flesh itself very, very finely or press with a fork. Then mix with mayonnaise. Add salt to taste. Spread avocado paste on bread slices.

We buy fish already sliced \u200b\u200bor or thinly cut ourselves with a sharp knife. Roll the red fish slices into a roll and put on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Decorate ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To prepare sandwiches with trout, we need:

loaf,
7 pieces of salted trout,
1 fresh cucumber
lemon,
butter
for decoration, parsley and red currant berries.

Cooking trout sandwiches:

Cut 7 even pieces from the loaf and spread them with butter. Cucumber cut obliquely into long slices. Pieces of trout are twisted into a roll, and pierced with skewers, sticking on top of the cucumber. On the side we put slices of lemon and a red currant berry. When serving sandwiches with trout on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
Cottage cheese soft not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives, we need:

9 baguette pieces
9 olives
9 oblong pieces of salmon
Butter
lettuce leaves
Grape
parsley

Cooking sandwiches with salmon and olives:

We cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, prick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

French baguette or loaf
Salmon lightly salted
Cream cheese
Dill, parsley and onion greens
fresh cucumber
dill greens, a few sprigs for garnish
Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs, you need :

160 g - sprats in oil
6 slices of white bread
2 pcs - tomatoes
100 g - gherkins (small cucumbers)
3 pcs - quail eggs
3 art. l. - olive oil
salt, pepper - to taste

How to cook holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, egg and cucumber

To prepare sandwiches with sprats and vegetables, you need :

French baguette - 1 pc.
Sprats in a jar - 1 jar
Pickled cucumbers - 1 jar (small cucumbers)
Hard-boiled chicken eggs - 7 pcs.
Mayonnaise - 3 tbsp
Salt, pepper - to taste
dill greens for decoration

To prepare sandwiches with sprats and avocados, you need :

4 slices of bread
1 PC. - avocado
1 piece - lemon (for juice and zest)
1 clove - garlic
1 can of sprats
1 st. spoonful of wine vinegar
1-2 tomatoes (cut into slices)
parsley

Sandwiches with sprats- one of the most common sandwich recipes for the festive table. These sandwiches are prepared very quickly, and, at the same time, they are very tasty.

To make sandwiches we need:

White bread,
jar of sprats,
two tomatoes,
mayonnaise
2 pieces boiled eggs.

Cooking sandwiches:

Fry the slices of bread in a skillet until golden brown on both sides. Spread the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced eggs on top. Then tomatoes. Decorate festive sandwiches with sprats and eggs can be dill or parsley.

To prepare sandwiches with herring, egg and capers, we need:

Black bread, sliced
200 gr. – herring fillet
2 pcs. - salted cucumber
3 pcs. - chicken egg, boiled
1 tbsp - apple cider vinegar
1 tbsp - vegetable oils
50 gr. – capers
10 pieces. – cherry tomatoes
1 bunch - fresh herbs (dill)
Ground black pepper

The main advantage of these sandwiches for the festive table is not only a light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but do not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

Baguette, loaf or bread;
Sandwich butter;
Roast beef, such as roast beef;
Pickled red pepper;
Arugula;
French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Spread a few arugula leaves on each slice of bread.

Cut the beef meat into thin slices, fold each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and not only. Garnish with arugula and French mustard.

Sandwiches with beef are ready, serve to the table.

To make sandwiches we need:

one french loaf,
a pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Cooking sandwiches:

We cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully with a fan. Put a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect appetizer for your holiday table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

Baguette, loaf or bread of your choice;
Cream cheese;
Salami;
Sweet red pepper;
Olives;
Parsley greens.

Cooking:

To prepare sandwiches with salami and olives, you first need to prepare all the ingredients.

Bread or loaf cut into thin slices.

Wash the greens and place on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We turn a slice of salami into a “rose” or as it turns out, but so that it is beautiful and appetizing. We spread three or four rosettes of salami on a layer of cheese, put a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

Put ready-made holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi, we need:

8 pieces of French loaf
Butter
8 pieces of hard cheese
1 kiwi
Crab sticks
Greens for decoration
Mayonnaise

Cut the French loaf into slices and grease with butter. Lay the pieces of cheese on top. Crab sticks cut into thin slices and laid out on a sandwich. Peel the kiwi and cut into slices. We make a small incision on each circle, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Holiday sandwiches with cod liver

To make cod liver sandwiches, we need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. - chicken eggs (or quail)
1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly in time.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg, we need:

6 slices rye bread
2 pcs. - hard-boiled chicken egg (you can use
and quail) -
350 gr. - salted sprats
30 gr. - butter
1 bunch - onions

How to cook sandwiches with sprat for the festive or buffet table with step by step photos

Festive salmon sandwiches

To prepare sandwiches with salmon, we need:

Salted salmon fillet
Round pieces of brown bread for decoration
Butter
Dill and parsley greens
Chicken egg
Mayonnaise salad
Red currants for garnish

Cooking sandwiches:

Black bread should be thinly cut into thin slices and squeeze out the circles with the help of a cookie cutter. Finely chop the dill. Hard boil the egg. Spread slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Strips of lightly salted salmon are twisted into a roll and placed on a sandwich. . Cut the egg into small pieces and put on one side of the salmon. On the other side we put a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg, we need:

Rye bread - 4 slices
Quail egg - 4 pieces
Butter - 50 gr.
Pickled cucumbers - 6 pcs.
Tuna from a can in its own juice - 200 grams
Mayonnaise - 2 tablespoons
Dill a few sprigs for garnish

This sandwich looks very appetizing and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare sandwiches "Ladybugs" we need:

Baguette
Smoked salmon
cherry tomatoes
Olives
Butter
Mayonnaise
lettuce, parsley for garnish

Slice baguette thinly and brush with butter. Smoked balyk cut into thin slices. Cut the cherry tomatoes in half and make an incision, slightly pushing the edges apart to make wings. Cut the olives into four pieces. Now that everything is cut and prepared, we begin to collect our sandwich "Ladybug". Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we proceed to the design of our ladybugs. We put half a tomato on a piece of balyk, make a head from a quarter of an olive. Now we make eyes from mayonnaise, and spots on the back from small pieces of olives. Posting beautiful holiday sandwiches onto a platter and garnish with parsley. Our delicious sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Herring Sandwich Ingredients:

4 slices dark bread
2 tbsp oils
1 tsp mustard (French grainy)
1-2 cucumbers
1-2 herring fillets
dill
freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.