New Year's salads - simple and delicious recipes with photos. New Year's salad recipes with fish and seafood

Before each New Year, we all try to find out which year of which animal is coming. We need to know this in order to dress properly, put on the appropriate makeup, do the right hairstyle and, of course, how to serve the New Year's table. But the main question that worries all housewives, meeting this beloved holiday at home, in the family circle, what to serve to the table. Search for new holiday recipes It is a very exciting and exciting process. Of course, many do not cancel the traditional “Herring under a fur coat” and “Olivier” salad, but I always want to cook something unusual and new.
The year of the Red is coming Fire Rooster, so we immediately forget all the dishes where we use chicken products. Or, if possible, replace them with other meat. Even Olivier will be made with sausage, not chicken breasts.

To begin with, I offer you 2 salads with kiwi for a sample. This fruit is for sale all year round. It will add exquisite notes of hot tropics to our salads. In addition, the fruit is extremely beneficial for health.

Exotic fruit is underestimated in our country, and this situation must be corrected immediately. Sweet and sour taste kiwi is ideal not only for making desserts, but also for salads, so if you don’t know what to cook on New Year and want to impress your guests with a fresh culinary idea check out this recipe.

Festive dishes should be beautifully served and decorated, and a kiwi salad always turns out bright and solemn, thanks to its emerald sheen. In addition, it is easy and quick to cook, which is very important during the New Year's race. Yes, I almost forgot! In the recipe, I replaced 2 chicken eggs with quail eggs. What to do if without eggs anywhere?! And you put what you want. Talked! Let's start making salad!

Helpful advice : Prepare this salad just before the feast, it turns out wet and may “drain” prematurely.

New Year's layered veal salad with mushrooms

Ingredients:

Kiwi 4 pieces.

Veal 500 grams.

Quail egg 4 pieces.

Hard cheese 150-170 grams.

Canned champignons 350 grams.

Salt, oil for frying.

Mayonnaise 70-80 ml.

Cooking:

1. Boil the veal until cooked, and then cut into thin strips.

2. Cut the mushrooms into slices and fry until tender.

3. Boil eggs and grate finely.

4. Cheese also grate.

5. Peel and cut the kiwi into rings, and then divide each of them into 6-8 parts to make small triangles.

6. Spread the salad in layers, spreading thinly with mayonnaise. The first layer is chopped veal, then an egg, then champignons, cheese and the final one is kiwi. Level each of the layers, pressing them down with a spoon.

As everyone already knows, the upcoming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read horoscopes, we try to figure out how the Symbol of the next 365 days can affect our lives. And of course, we are first of all preparing for the celebration, taking into account what the Master of the Year loves! To appease him, and to help him make the next segment of life successful for us in every way!

And for this we select for ourselves the appropriate festive attire. For friends and relatives, we purchase the necessary and beautiful gifts, and of course we set a beautiful festive table.

And there is not a single hostess or host who would not ask himself the question “What to cook for the festive table?” After all, this question is by no means rhetorical. All of us on December 30, 31 will put on aprons and settle down in our kitchen for a long time. After all, you need to have time to cook appetizers, and salads, and main dishes, and desserts.

And in order not to forget anything, and not to cook anything superfluous, you need to make a menu in advance. It will help you plan what you need to buy. What can be stored for a long time, purchase in advance, and perishable products buy the day before.

When compiling the menu for the Year of the Yellow Pig, some features must be taken into account. Let's look at the wishes for the holiday menu.

• Firstly, Pig is omnivorous, which means we will cook completely different and delicious dishes.
• secondly, Boar does not mind different types meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that pork in any form is not served this evening.
• thirdly, the image of the Master of the Year in the design of dishes will be very useful.
• fourthly, the bright, colorful design of the dishes will please Piggy. Who will refuse when such a holiday is arranged in his honor.
• fifthly, dishes should be homemade, tasty and cooked with love. It is always more pleasant to deal with a domestic calm Boar than with a hungry furious boar.
• sixth, do not abuse strong drinks. And then by chance you can fall asleep at the table, burying your face in a salad. And then everyone will not be the best way to compare you with a Pig !!!

However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed segment of life - to thank yellow dog for all the good things she has done for us. Therefore, you can spend it by making a small salad with her image.

Here are the main wishes for the menu. If you manage to comply with them, then it will be just great! The Boar and the Pig will not leave this unattended. They will understand that this respect and respect we render to them.

Well, it's good for us too. We also want our festive table to be beautiful, and tasty "home-style" is covered. Therefore, in this our desires coincide with him!

Let me offer you options for dishes from which you can create an excellent menu for your table without special trouble and long searches.

The menu, as expected, includes snacks, salads (moreover, pay attention to the link that will lead you to the most beloved and most sought after - there are a lot of them!).

The main dishes are presented with recipes of tasty and beautiful meat, fish, duck.

I also paid a lot of attention to desserts and drinks. 'Cause we're getting ready for the real thing big holiday. Therefore, you need to think about everything!

For the festive table, we usually cook several different options appetizers, put out meat, fish and vegetable plates, prepare two or three salads, one main hot dish and dessert, it can be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic drinks are also served on the table. non-alcoholic cocktails, strong alcohol.

Of course, all the dishes in one article cannot be covered, but let's look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

• creamy cottage cheese— 300 gr
• cream 35% -50 ml
• slightly salted salmon - 300 gr
• red caviar - for decoration
• dill - bunch
• salt, pepper - to taste

Cooking:

1. Profiteroles can be baked in advance, or you can buy ready-made ones.

2. Cream cheese can be used with Hohland or Almette brands. Beat cheese with curd. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the resulting mixture.

4. Slice the salmon thinly (you can also use salmon) and roll it into a rose shape.

5. Decorate the appetizer with red fish, red caviar and herbs.

It turns out beautiful, tasty and quick snack that your guests will surely love.

The same appetizer can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 gr
• cucumbers, tomatoes, greens - for decoration

Caviar is always welcome on any festive table. And therefore it is desirable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve caviar in this form.

Since everything is clear here and without words, we will not describe the whole process. Well, it’s clear to everyone that the shells must first be boiled and then cooled.

Julienne with meat and mushrooms

Well, what is a winter holiday without julienne. Classic variant involves its preparation chicken fillet but we can also cook it with meat.

We will need:

• boiled meat - 500-700 gr.
• fresh mushrooms - 250 gr. (or other mushrooms)
  
• onion - 2-3 pcs.
• cheese hard varieties- 150-200 gr.
• butter - 2 tbsp. l.
• vegetable oil - 1 tbsp. spoon

You can choose any of the recipes to your taste. Both of them are delicious and beautiful, so you can safely cook one and the other. The recipes are proven and they will not let you down.

Cottage cheese and cheese paste "Snowman"

How can December and January be complete without your favorite winter characters? Therefore, we are preparing delicious snack"Snowman". This option will not leave indifferent neither adults nor children!

We will need:

• cottage cheese - 150 gr
• processed cheese - 1 pc.
• boiled eggs - 3 pcs
• butter - 50 gr (2.5 tablespoons)
• mayonnaise - 2 teaspoons
• walnuts- 1 tbsp. spoon
• french fries, black bread, cracker and bell pepper for garnish
• garlic - 1 pc.
• dill - for decoration
• salt - to taste

Cooking:

1. Boil eggs and cool. Separate whites from yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on fine grater. Grind the nuts with a mixer. Add mayonnaise and mix.

3. Moisten your hands in water and form balls from the yolk mass.

4. Grind the cottage cheese and the remaining cheese through a sieve, add chopped garlic, butter. Salt to taste and stir.

5. Stick around curd mass yolks and form a snowman.

6. Rub the squirrels on a fine grater. They can additionally stick around a snowman, or you can put it on a plate, making impromptu snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry french fries and make pens. Decorate. Put on a circle of cookies.

You can decorate a snowman with boiled carrots. A bucket hat can be cut out of it, as well as a nose. From dill you can make twigs.

How to decorate meat, fish and vegetable plates beautifully

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can peep some ideas from others.

Here's an example of how you can arrange a fish plate.

What do you think of meat plates?

A vegetable platter would also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, this is what we did. Let's move on to salads.

But not all fish bake. Many people like to cook fried fish for the festive table.

Fish in batter "Delightful"

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will fly apart just once or twice.

We will need:

• fish (any) - 1 kg
• lemon - 1 pc.
• salt, pepper - to taste
• vegetable oil - for frying

For test:

• light beer - 1 glass
• egg - 1 pc.
• sour cream - 1 tbsp. spoon

Cooking:

1. Separate the fish from the bones or use ready-made fish fillet. Drizzle with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, stirring the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

The dish has its name for a reason. The fish is truly amazing. And it's really easy to prepare!

This batter recipe is based on beer, but is on separately whipped whites and yolks. There is also a video on how to make it.

Well, a lot of recipes have already been written, it's time to move on to desserts. Throughout the year, we collected various desserts on the pages of the blog, cooked according to them, and ate with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking "Winter Snowdrift"

A delicious cake, which, despite the abundance tasty food on a magical winter night, will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

• banana - 1 pc
• kiwi - 1 pc.
• peaches - 2 pcs
• apricots - 5-6 pcs
• strawberries - 0.5 tbsp
• raspberries - 0.5 tbsp
• sour cream - 0.5 l
• gelatin - 3 tbsp. spoons (30 gr)
• sugar - 1 cup
• biscuit -250-300 gr

The preparation of such a cake can not be called difficult. It is prepared with great pleasure, however, as it is eaten. That is why you want to cook such a cake again and again.

The only difficulty is that you have to wait all night for it to freeze. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to endure! So I want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not lie before the magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just right for winter holiday. That is why it got its name - winter snowdrift". We put a big bold checkmark next to this recipe. And those who want to put such a tick, go to the page with the recipe, it's called

Dessert Eaton Mess with berries and cream

We will need (for 6 servings):

• cream (33%) - 750 ml.
• raspberries or strawberries - 300-400 gr
• soufflé (or meringue) 200 gr
• mint for decoration
• redcurrant - for decoration

This dessert will take the most worthy place on your holiday table!

Dessert "Sweet tree"

We will need:

• butter - 250 gr
• powdered sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla - on the tip of a knife
• salt - a pinch
• food coloring Green colour

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil -3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda -2 tsp
• salt - 1 teaspoon
• vanilla sugar- 2 teaspoons

Stuffing, decoration:

• strawberry
• M&Mdens dragee packaging

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve desired consistency cream. Beat the finished mass for 5 - 7 minutes.

3. For cupcakes, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in the vinegar, mix with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Don't whip!

6. Put the dough into molds and bake for 30 minutes at a temperature of 180 degrees.

7. Now let's decorate. Lubricate the cupcake with cream and place a berry in the center so that it stands steadily.

8. Put the cream in pastry bag with the smallest nozzle in the form of an asterisk.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to attach the end of the nozzle to the berry and squeeze out the cream about 1 cm. After we stop pressing, we take our hand away. And we do the same for the next branch.

Arranging branches in checkerboard pattern in relation to the bottom row.

10. We decorate Christmas trees with dragees and asterisks-cookies.

Such a dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What a holiday without them!

Cocktail "Homemade Baileys"

We will need:

• egg yolks - 5 pieces
• sugar - 1 cup
• sweetened condensed milk - 1 can
• vodka - 200 ml
• instant coffee - 1 tbsp. spoon

Cooking:

1. To prepare a cocktail, you only need fresh eggs. Wash them with soap and dry with paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Blend with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine two mixtures into one using a mixer. Pour into a bottle. homemade baileys ready! You can't tell from the real one! Yes, and it is made of only one natural ingredients!

Cocktail "Royal Delight"

We will need:

• blackcurrant liqueur - 10 ml
• dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Cooking:

Pour liqueur into a champagne glass. Then pour champagne. Garnish the rim of the glass with a strawberry or orange slice. You can add ice cubes.

Cocktail "Azure Blues"

We will need:

• white rum - 1 part
• orange juice - 2 parts
• pineapple juice - 2 parts
• juice of half a lime
• fresh mint
• crushed ice

Cooking:

Mix all ingredients with a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

• three different types of ice cream
• cream
• mineral water
• sugar
• lemon juice

Cooking:

1. Dip the edge of the glass in lemon juice. Dip in sugar so that the edge of the glass turns out to be slightly “snowy”.

2. Gently put 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour up to half a glass of cream. Mix gently with a spoon.

4. Top up mineral water, but so that the glass is only 3/4 filled. A foam should form.

Children love this cocktail. So be prepared for them to ask for extras too!

As you can see, there are quite a few ideas for the holiday menu! But after all, a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes are tested and should not let you down! And it remains for me to wish you good mood!

Happy New Year! And may your holiday table be the best!

According to the eastern calendar, the year of the Red Rooster is coming. The element that will dominate throughout the year is fire. To attract health, love and prosperity to your home, you need to appease the Rooster. It is believed that the patron of the coming year has a cocky character, but also respects traditions. In preparing the New Year's table, everything is taken into account, to the smallest detail. The menu for the New Year in 2017 is also compiled taking into account the preferences of the symbol of the year.

Mascot of the Year Preferences - Rooster

The main colors that should be present in the decor holiday table in the year of the Rooster - red and gold. For Chinese culture, these colors are traditional, so it is believed that in 2017 it is necessary to adhere to other traditions. In our country, it is customary for the table to burst with treats during the holiday.

Traditionally, the menu consists of the following categories:

• cold snacks;
• hot main dishes;
• beverages.

Red table decor

There are also certain restrictions in compiling the menu for the New Year's table in 2017. Firstly, the Rooster will not like it if chicken or chicken dishes are served. Second, avoid using chicken eggs, which can also offend a proud bird. You can replace traditional eggs in salads with quail eggs. Instead of chicken meat, it is better to serve pork, beef, fish or seafood.

The symbol of the coming year does not tolerate intricate and too fine dining. He likes simple homemade food without use hot spices or non-natural additives. In general, it is not difficult to please a feathered one, there would be a desire. And he, according to Eastern beliefs, will not remain in debt and will patronize the owners of the house in the new year.

There can only be such a cockerel on the table

regular salad turns into tartlets in a festive

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New Year's appetizers

The first category of dishes that are necessarily present in any menu of the New Year's table is snacks. It is here that the hostess can show her imagination in the design of dishes. The usual sandwiches with sausage and sprats are already tired of everyone. But unusual canapes will appeal to both guests and Cockerel.

Canapes are convenient for any table

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Potato canapes with salmon

Ingredients:

• medium-sized potatoes (for baking) - 1 kg;
• butter (melted) - 100 g;
• flour - 100 g;
• soda - 0.5 tsp;
• cream cheese (philadelphia, mascarpone) - 280 g;
• salmon - 200 g;
• cream - 100 ml;
• lemon (its juice and zest) - 1 pc.;
• capers for decoration - 50 g.

Beautiful and neat canapés with salmon will surprise guests

1. Prepare the base for the canapes. This recipe uses baked potato pads instead of bread. Potatoes should be washed and dried. Bake until soft inside and crispy baked crust.
2. Peel and mash the cooled potatoes. Then add fat, flour and soda. The resulting potato dough roll out and transfer to a baking sheet. Ideally, if the thickness of the dough is no more than 1 cm.
3. Brush baked potatoes butter and the second time put in the oven for 45 minutes. The resulting potato cake should be cooled.
4. In the meantime, you can get on with the filling. Cream cheese should be beaten until the mass acquires a shine. Then add cold cream and lemon juice. For spice, you can use ground pepper.
5. Brush the cooled potatoes with the resulting creamy mass. Cut the dish into even serving squares. Place a piece of smoked salmon on each square. Garnish each serving with dill leaves, lemon zest and chopped capers.

Cream cheese should be well whipped

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Olive king penguins

Ingredients:

• large pitted olives - 18 pcs.;
• small pitted olives - 18 pcs.;
• carrots - 1 pc.;
• cream cheese - 1 pack. (250 g).

Cute penguins for table decoration

1. First you need to prepare large olives. This will be the body of the penguins. Make a slit on each olive. Place 1 tablespoon inside each olive cream cheese.
2. Cut carrots into slices 3-4 mm thick. Cut out a quarter circle from the circles - this will be the penguin's beak. The rest is paws.
3. Put all 18 carrot "legs" on a plate for serving snacks. Place a large olive with the filling on top, hole down. Position the olive so that the incision with the cheese is in front - this is the penguin's tummy. Put a small olive with a hole on a large one. Insert a carrot beak into it. In order for the design to be stable, and it was convenient to take the snack with your hands, each figure must be put on a skewer.

Penguin parts before assembly

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New Year's salads are not only Olivier

Olivier and herring under a fur coat are perhaps the main symbols of the New Year. But it is difficult to call these salads original and healthy. Mistresses try to get away from stereotypes and come up with unusual menu for the New Year. Salads are the highlight of the holiday table.

Such Christmas trees will decorate the table

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Salad "Oriental Tale" with persimmon

Ingredients:

• dried cranberries - 1 tbsp.;
• dry wine- 0.5 st.;
• Brussels sprouts- 300 g;
• iceberg lettuce - 300 g;
• persimmon - 2 pcs.;
• pumpkin seeds - 0.5 tbsp.;
• pomegranate seeds - 0.5 tbsp.
• for refueling:
• linseed oil - 100 ml;
• Dijon mustard - 1.5 tbsp. l.;
• weak vinegar (apple, wine) - 2 tbsp. l.;
• salt pepper.

The salad looks very appetizing.

1. Mix cranberries with wine and put on moderate heat. Simmer until almost all of the liquid has evaporated.
2. In a large bowl, mix shredded cabbage and lettuce, diced persimmons and cooled cranberries. Add pomegranate seeds and pumpkin seeds. Leave a little for decoration.
3. Then prepare the dressing. The dressing should stand for about half an hour in order for all the spices to reveal their aromas.
4. Dress the salad, mix and garnish by sprinkling seeds on top.

I use pomegranate seeds and seeds in the preparation of the salad, you will definitely please the hero of the occasion - New Year's Rooster

Even without mayonnaise, you can cook a New Year's dish

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Italian salad with prosciutto

Ingredients:

• prosciutto - 150 g;
• salami - 150 g;
• Romano or Iceberg lettuce - 1 head;
• olives (a mixture of black and green) - 0.5 tbsp.;
• sharp or salad pepper, pickled - 0.5 tbsp.;

For Italian dressing:

• olive oil - 2.5 tablespoons;
• garlic clove - 1 pc.;
• weak vinegar (apple, wine, balsamic) - 1.5 tbsp. l.;

Light and fresh italian salad decorate any table

1. To prepare the Italian dressing, press the garlic through a special press or chop with a knife, and then mix with the rest of the ingredients.
2. Cut salami into small cubes. Finely chop the lettuce leaves into strips. To give the salad sophistication, prosciutto can be rolled up.
3. Prepare the pepper. If there is no pickled pepper, you can use fresh, after frying it in a pan. Ready Pepper cut into large slices or leave in halves if it is small.
4. Mix all ingredients, dress salad with dressing.

New Year's salad is ready

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Hot dishes - how to replace chicken

Tasty cooked hot sets the tone for the whole feast. To please all guests without exception, it is advisable to offer several types of hot dishes. As the main dishes in the menu of the New Year's table, it is better to include fish or beef. The main thing is not to serve chicken or chicken.

Any will do meat other than chicken

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Chinese baked spicy fish

Ingredients:

• fresh non-frozen fish (cod, tilapia, pike perch) - 1 pc.;
• mushrooms (you can use shiitake, mushrooms or oyster mushrooms) - 200 g;
• vegetables (onions, shallots, chili peppers) - 1 pc.;
• spices (cumin, zira, red and black peppers) - 1 tsp each;
• garlic - 2 teeth;
• ginger - 1 tsp;
• greens - 0.5 bunch.

The fish looks very festive

1. Gut and clean the fish from scales, rinse and dry. Make several shallow transverse cuts on the sides. Rub the fish inside and out with salt.
2. Prepare vegetables and herbs. Finely chop the onion, pepper, garlic, and grate the ginger. Rinse the mushrooms, chop finely and dry.
3. Pour a few tablespoons of vegetable oil into a heated pan. Saute vegetables and mushrooms. When you feel the aroma of fried mushrooms, add spices to the frying.
4. Put the fish and the resulting hot fried sauce on a baking sheet. Leave for an hour so that the fish is saturated with vegetable juice and the smell of spices. Bake in an oven preheated to 180 degrees for 30 minutes.
5. Transfer the finished dish to a plate and sprinkle with herbs.

Cover fish with vegetables

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Festive country-style beef with vegetables

Ingredients:

• boneless beef - 1 kg;
• broccoli - 1 large head;
• small potatoes - 0.5 kg;
• garlic - 1 head;
• balsamic vinegar - 2 tablespoons;
• vegetable oil - 100 ml;
• salt pepper.

Juicy and fried meat with vegetables

1. Place beef in plastic bag with zipper, add half olive oil, vinegar and 4 cloves of garlic. Salt and pepper, then leave to marinate in a tight closed package for 15 minutes - 1 hour.
2. In the meantime, work on the vegetables. Wash potatoes thoroughly and cut into halves. Preheat oven to 200 degrees. Put the potatoes prepared for baking on a baking sheet and put in the oven for 20 minutes.
3. After 20 minutes, add broccoli to potatoes. First, it must be disassembled into inflorescences, combined in a bowl with the remaining olive oil, garlic and spices.
4. Put the marinated meat on the grill on top of the vegetables. So the vegetables will be cooked in beef juice and fat, and the steaks themselves will be cooked on the grill. You need to bake the meat until the temperature inside is about 125 degrees, according to a food thermometer. On average, it takes 20-25 minutes.
5. Ready beef can be served directly on the baking sheet, or you can transfer it to beautiful dish. Before cutting the meat into slices of 0.5 cm, you need to let it cool for about 20 minutes.

On the grill, the meat turns out very tasty.

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Desserts for the festive table on New Year's Eve

The final part of the meal is dessert. To make the symbol of the year, the Rooster, like sweets, use seeds, grains and other products that birds like in cooking. You will definitely be inspired by these two simple and delicious desserts for the New Year's menu-2017, taking into account taste preferences Rooster.

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Baskets "Golden Lily" with pumpkin filling

Ingredients:

• puff pastry - 1 pack;
• pumpkin puree- 1 tbsp.;
• Brown sugar- 0.5 st.;
• butter - 100 g;
• quail eggs- 3 pcs.;
• vanillin;
• dried cranberries- 0.5 st.;
• pumpkin seeds - 0.5 tbsp;
• salt.

Appetizing baskets with sweet stuffing

1. Roll out the dough very thinly - up to 3 mm. Cut out 10 even circles with a diameter of 25 cm. Cover the baking dish with dough.
2. Prepare the filling. To do this, mix pumpkin puree, sugar, butter, salt, eggs, vanilla and cranberries in one container. Pumpkin seeds fry in a dry frying pan and add to the rest of the ingredients. Divide the resulting mixture into baskets.
3. Bake in the oven at 180 degrees with convection on for about 20 minutes. Decorate with the remaining seeds and cranberries.

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Almond Banana Cinnamon Muffins

Ingredients:

• flour - 1.5 tbsp.;
• baking powder - 1 pack;
• allspice, cinnamon, salt - 0.5 tsp each;
• quail eggs - 6 pcs.;
• overripe banana - 2 pcs.;
• almond milk - 0.25 tbsp.;
• butter - 100 g.

For the streusel:

• butter - 3 tablespoons;
• oatmeal or corn - 1 tbsp. l.;
• cut into petals almond- 3 tablespoons;
• granulated sugar- 2 tablespoons;
• flour - 2 tablespoons;
• ground cinnamon - 0.5 tbsp.

Banana muffins with sweet streusel

1. Preheat oven. You need to bake at 180 degrees. Grease 12 muffin tins with butter.
2. Prepare the streusel. Mix all the above ingredients and knead the mass with your hands.
3. Mix dry ingredients in a bowl: flour, baking powder, sugar, spices. Mix eggs, banana, almond milk and vanilla in another bowl with a whisk. Sift dry ingredients into egg mixture.
4. Fill the forms halfway with the resulting test. Gently spoon the streusel on top with a teaspoon. Bake for at least 15 minutes at 180 degrees.

The muffins are fluffy and very flavorful.

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New Year's alcoholic drinks

The signature drink on every menu for the New Year is champagne, but in the year of the Rooster leading role plays a cocktail. This is because the word "cocktail" is translated as "rooster's tail", which is the best fit for the theme. new year party. Cocktails can be prepared in a variety of ways, most importantly - bright decoration.

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New Year's Gin and Tonic

Ingredients:

• gin - 30 ml;
• tonic - 100 ml;
• frozen cranberries (you can try the version with currants) - 15 pcs.;
• fresh rosemary - 1 sprig.

1. This cocktail is easy to make. It is enough to take 5 cranberries and defrost them. Mash the berries and squeeze out the juice.
2. Mix gin and tonic in a tall glass. Add defrosted cranberries to color the drink. pink color.
3. Top the drink with the remaining frozen berries. Finishing touch- sprig of rosemary for garnish

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Apple bourbon with tonic and peach

Ingredients:

• peaches - 2 pcs.;
• apple bourbon - 50 ml;
• tonic - 100 ml;
• crushed ice;
• rosemary or mint for garnish

Cold cocktail - lovely drink for a party

1. Cut peaches into thin slices. Need to cut sharp knife so that the peaches retain their juiciness and look neat. If there are no good fresh peaches, you can use canned ones, but this will change the taste a little.
2. Place peaches and crushed ice in a tall thin glass.
3. Pour in bourbon and tonic. Thus, the alcohol will cool and acquire a peach flavor.
4. Decorate with a green branch.

Fruit smoothies for kids

What to serve on the New Year's table to surprise guests and please the symbol of 2017 - the Rooster, is up to you. The proposed menu for the New Year 2017 is just one of the options. Whatever you cook, may the Fiery Red Rooster be favorable to you this year and give you the fulfillment of all desires.

Which new year holidays without a rich table bursting with food? And what New Year's treat without the main attribute of a solemn feast - salads? Gone are the days when, besides Olivier, "Capital", "Vinaigret" and "Mimosa", and even herring under a fur coat, few of the housewives decided on culinary experiments. Now there is no shortage of information, and finding recipes that perfectly suit the culinary preferences of home is a breeze.

The New Year's menu is an extravaganza of delicious, beautiful and healthy meals, which will not only decorate the holiday, perfectly saturate and do honor to any hostess, but will also endear you to the owner of the upcoming 2019 - the Yellow Earth Pig. The main products from which you need to prepare salads for the New Year are vegetables.

Ready to replenish the piggy bank own ideas a couple of three interesting recipes dishes shown in the photo? Then go ahead!

These are real favorites of the feast in the upcoming New Year holidays. Moreover, preparing them will not require much time or money, and they will bring great benefits to the health of loved ones.

Italian salad with raw smoked chicken, mozzarella and mango

Original italian recipe this salad instead of chicken contains Parma ham, but the “marching” one is no worse and much more budgetary.

Try to cook it once, and it will take its rightful place among the favorite recipes of your guests.

What do you need for 4 servings?

• 300 gr any raw smoked sausage, cut into cubes no thicker than 5–7 mm;
• 200 gr mozzarella, cut into cubes no thicker than 5-7 mm;
• 250 g white beans, canned in a sweet marinade, drain, rinse and drain;
• 1 large ripe mango, peel and half cut into cubes; cut the other half thin slices For decoration;
• 200 g spinach, washed and torn with hands (do not cut with a knife!);
• 100 ml ordinary low-fat yogurt without flavor additives;
• 4 tablespoons Dijon mustard;
• 2 teaspoons maple syrup;
• 4 green onions and 4 green basil leaves.

How to cook?

Sliced ​​raw smoked chicken fry in a pan for big fire until browning (no more than 5 minutes), add the beans, mix and leave for another 5-6 minutes. Pour into a bowl and let cool. Mix the fried sausage and beans with mango and mozzarella in a bowl. Beat in a blender or whisk salad dressing: yogurt, mustard, maple syrup or honey, finely chopped green onions.

Flat dish or 4 portion plates line with torn spinach, top with a slide to lay out a salad and pour dressing. Garnish with basil leaves and mango slices.

On a note:

• for lovers of spicy: you can add red ground pepper or freshly chopped chili peppers to the dressing, as well as beans in a spicy marinade;
• for fans of spicy: add chopped walnuts or blue cheese with mold to the dressing;
• if you don't have canned beans, then it can be replaced with boiled, and maple syrup with buckwheat honey;
• choose a ripe, but not overripe mango for a salad; otherwise, it will turn into a mushy paste and spoil the aesthetic appearance of the dish;
• to prevent the spinach from turning brown, do not cut it with a knife, tear it with your hands and sprinkle with lemon juice.

Crab salad with beets

To prepare the New Year's beetroot salad correctly, you will need simple ingredients:
3-4 medium-sized beets;
150 g crab sticks;
1 onion;
dill greens;
3 eggs;
mayonnaise.

To make the dish quick to prepare, you will have to boil root vegetables and eggs ahead of time. By the right moment, they will have time to cool down, which is also important for those who are in a hurry, having come home from work, to feed their families.

For salad, small root crops with a rich color are selected. They will be much juicier and sweeter. It is convenient to grind the prepared vegetable on a grater.

It is advisable to purchase the sticks chilled. They should be removed from the package, cut, as in the photo, with a knife. Eggs are also cut into roughly equal-sized pieces. It remains to peel the onion and chop it finely so that the children do not throw out the bitter pieces. Greens according to the recipe are cut last. In this order, dill will retain the smell and nutrients longer.

It's time for the mayonnaise. Check from the photo that all the ingredients stated in the recipe are together in a common plate before dressing. The contents are thoroughly but gently mixed. It is important that the salad with beets and crab sticks becomes juicy, but does not turn into burgundy porridge.

Quite a simple salad, but tasty, so it can be prepared as new year dish. If vegetables and eggs were boiled in advance, then it took no more than 20 minutes to create yummy. Bon appetit!

Fresh tomato and cauliflower salad

Fresh vegetables on New Year's table will not offend the owner of 2019, will surprise the guests, will please the family. The recipes of a zealous hostess must also contain such a dish. For him, we need: a pound of cauliflower, 3 fresh tomatoes, a clove of garlic, a bunch of herbs, lemon, vegetable oil. The cooking algorithm is simple, just one, two, three (and the Dog does not like troubles):

• boil the cauliflower inflorescences, after salting the water,
• cut the washed tomatoes into slices
• mix the cooled cabbage and tomatoes, season with garlic squeezed through a press, and season vegetable oil and lemon, salt to taste. We decorate the treat with greenery.

"Surprise from Santa Claus" with pineapple in bowls

New Year's salads, served in separate vases, look great, and create the feeling that the hostess took care of each guest personally ... And this is nice, you see. To prepare "Surprise" you need: 390 g boiled chicken, 120 g hard cheese, 1 can canned pineapple and corn, one each fresh tomato and cucumber, olives, sour cream, mayonnaise, parsley and dill. Easy piquant note A clove of garlic will add flavor to the recipe. Next, we act in the following sequence, focusing on the photo:

• chop pineapple, tomato and cucumber;
• rub the cheese on a grater;
• pass garlic through a press;
• mix cheese and garlic;
• cut chicken;
• lay out the ingredients in layers in a transparent bowl, spreading each layer with sour cream and mayonnaise in equal number, in this order:
• chicken,
• cucumber,
• corn,
• tomato,
• a pineapple,

"New Year's joy" with beef and cucumbers

This dish is served chilled, has a thin interesting taste, which will especially please beef lovers, and Piggy will not mind him.

To begin, we compose next set products: 200 g boiled lean beef, half a can canned peas, sweet and sour apple, half head onion, 2 boiled potatoes, 5 pickled cucumbers, mayonnaise, pine nuts. Then we proceed to the actual preparation, sequentially placing in a bowl:

• minced meat,
• diced apples,
• green pea,
• potatoes, also diced
• chopped pickled cucumbers,
• finely chopped onion,
• mayonnaise.

Everything is mixed and sent to the refrigerator. The finished dish is laid out on a plate with the help of a ring, the top is sprinkled pine nuts. An example of design is in the picture.

Salad with beef, green radish and sautéed onion "Snowball"

"Snowball" is very popular and has many variations when poultry is used instead of beef. But we will consider the option with beef, it is more appropriate for our case. So, we prepare: 120 g boiled veal, kernels walnuts(about 90 g), green radish, mayonnaise (3 tablespoons), spices. The dish is prepared like this:

• veal fillet is boiled and cut into thin slices or strips;
• walnuts are crushed;
• radish rubbed on coarse grater;
• the listed ingredients are mixed;
• onion is added, cut into rings and fried in vegetable oil;
• topped with mayonnaise.

New Year's salad recipes with fish and seafood

The meeting of 2019 will not do without the New Year's Caesar salad! Only we won't use traditional recipes With chicken meat, and add slightly salted salmon. It will turn out interesting and tasty (see photo).

New Year's "Caesar" with salmon

Need to prepare 3 slices white bread, lightly salted salmon, lettuce (Iceberg is better), 2 large tomatoes, olive oil, garlic clove. You also need to separately prepare the dressing sauce from the following components: 3 tablespoons of olive oil, garlic cloves, half a teaspoon of mustard, balsamic vinegar, lemon juice, 15 g parmesan cheese. Having collected everything you need, we proceed to assemble the dish:

• cut the bread into cubes and fry in a pan with a little olive oil and garlic until golden brown;
• prepare the sauce by combining and stirring oil, garlic, vinegar, mustard, a little (5 g) grated cheese;
• put lettuce leaves on a dish;
• put the salmon there;
• pour everything with sauce;
• top with breadcrumbs.

Salad with tuna "New Year's miracle"

To please your loved ones for the New Year 2019, this wonderful delicacy will not take much time and special, exotic products. And the result will be even better than in the photo.

Judge for yourself, for cooking you need to stock up: a jar canned tuna, one bell pepper, olives, one tomato, lettuce. We make a dressing based on vinegar and olive oil. Suitable and regular mayonnaise. To obtain ready meal as in the photo, we act like this:

• the leaves are washed and thoroughly dried, torn and folded into a bowl;
• liquid is drained from canned food, tuna is crushed with a fork and sent to the leaves;
• pepper and tomato are cut into equal-sized pieces and added to the rest of the ingredients;
• olives, oil and vinegar are added last. Spices - to taste.

"Gift of Poseidon" with cod liver

Despite the fact that the ingredients for this treat can be easily found, if not in every refrigerator, then in any supermarket, this New Year's salad surprises with a delicate and balanced taste and is ideal for festive feast in honor of 2019 Year of the Pig.

New Year's salads without chicken: there are only a few hours left before the new year, but not all housewives have finally decided on holiday menu. We advise you to consider following recipes that will definitely come in handy for you not only today, but throughout all New Year holidays. Recall that astrologers do not recommend meeting the year with dishes with poultry meat, however, they believe that eggs can be consumed.

New Year's salads without chicken: the familiar Olivier salad can not only be supplemented with some unusual ingredient, for example, bell pepper, but also beautifully served by laying it out in the form of a symbol of 2017 - the Rooster. To do this, cut all the ingredients, except for the yolks of boiled eggs, into cubes and mix in a bowl. Salt, season with mayonnaise and spread on a beautiful dish, giving the mass the shape of a cockerel. Grind the yolks on a fine grater and sprinkle the prepared figure with them. From stripes bell pepper and greenery we make the wings, tail, crest, beak and eyes of the bird.

New Year's salads without chicken: the salad "Cockerel - Golden Scallop" is very easy to prepare. Its originality lies in the design. The ingredients are crushed and mixed, leaving some of the carrots and dill for decoration. Dress the salad with mayonnaise, add salt if desired. Put the salad in the shape of a circle on a flat dish and sprinkle it with grated protein. This is the head of a rooster. Put the rest of the salad on a dish, forming a beard, comb and beak. Sprinkle these parts with grated carrots. Cut a few pitted olives into strips and decorate parts of the cockerel's head with them. Gently place the dill sprigs on the edge of the plate. IN this case dill branches can be replaced with spikelets.

New Year's salads without chicken: cod liver salad. We peel the apple and three on a coarse grater. Grind cucumbers and potatoes on the same grater. boiled eggs and rub the carrots on a fine grater. Peeled kiwi cut into small cubes. Remove the fat from the cod liver and chop it with a fork. In a salad bowl or split ring on flat dish lay out in layers, spreading each with mayonnaise: cod liver and chopped green onion, potatoes, kiwi, apple, cucumbers. Next comes the decorative layer: sprinkle the center of the salad with grated squirrels, grated yolks around it, and carrots are distributed along the very edge. Next, we form a cockerel: the head is from a green apple, the comb is from a red apple, the body and eyes are from beets, the beard and neck plumage are from pepper. Paws and the beginning of the tail are from a red apple, feathers are from a green apple and onion.

New Year's salads without chicken: salad with crab sticks. To begin with, let's prepare an omelet: break the eggs into a bowl, salt, add the flour, beat with a whisk. Pour into warmed sunflower oil frying pan. Boil one egg and grate the white and yolk separately. The resulting omelette crab sticks and cut the cheese into thin strips. Mix everything, adding Korean-style carrots and mayonnaise. We spread the salad in the form of a rooster, add decorations from olives, Korean carrots and bell pepper.