What salad to make in the form of a rooster. Recipe: Salad "Rooster" - New Year's salad in the form of a rooster

Each year has its own “master”. It is very easy to determine it - just look at the Eastern calendar and you will understand who will "rule" in the near future. In 2017, the Fire Rooster will take its rightful place, which means that we should try to do a lot of things that the “ruler” would like.

The most important attribute at the party is the New Year's table. Any hostess wants not to lose face, so she tries to think through everything to the smallest detail. She looks for interesting recipes for hot dishes, snacks and, of course, tries to cook salads with Rooster for the New Year 2017. This article contains the most interesting and beautiful recipes that you can cook for a festive night.

New Year's salads in the Year of the Rooster 2017

1. Winter cockerel

Required Ingredients:

• Chicken fillet - 200 grams
• Pickled mushrooms - 100 grams
• Carrot - 1 piece
• Chicken egg - 2 pieces
• Fresh cucumbers - 2 pieces
• Sour cream
• Greenery
• Salt to taste

Cooking process:

Step 1. Boil the chicken fillet, cool and cut into small cubes.

Step 2 Take a carrot, wash it under running water and boil it. Chop into small pieces. Cut cucumbers and pickled mushrooms in the same way.

Step 3 Mix the cooked ingredients, season with sour cream and salt.

Step 4 Boil eggs and cut into 4 parts.

Step 5 Lay out a small slide (the photo shows how to do this). From the remains of carrots, you can make a scallop and decorate the cockerel's head. Decorate the salad with greens, make eyes with black pepper grains.

2. Cockerel

Required Ingredients:

• Chicken breast or fillet - 600 grams
• Canned pineapple - 5 rings
• Canned corn - half a can
• Fresh tomato - 1 piece
• Bulgarian pepper - 1 piece
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking process:

Step 1. Boil chicken meat in salted water. To make the meat fragrant and tasty, add spices, pepper and onions to it.

Step 2 Cut the tomatoes and pineapples into cubes, just try not to make them too big.

Step 3 For this salad, you should take a large plate and decorate it with washed lettuce leaves.

Step 4 Since the salad will be layered, you can already lay out the first layer. They will be chicken. Spread well with mayonnaise.

Step 5 Put chopped tomatoes in the next layer, salt and grease with mayonnaise.

Step 6 On top of the tomato you need to pour finely chopped pineapples. And it is also good to sprinkle with mayonnaise. The last layer is canned corn.

Step 7 To decorate the salad, use bell peppers, and you can cut wavy scallops from cucumbers. Greenery decorate the border of the plate.

3. Golden cockerel

Required Ingredients:

• Chicken meat or chicken fillet - 400 grams
• Champignons - 500 grams
• Onion - 1 piece
• Walnuts - 1 cup
• Canned peas or corn - half a can
• Mayonnaise
• Greenery

Cooking process:

Step 1. Wash the chicken meat and fry in a hot frying pan until golden brown.

Step 2 If you have the opportunity, purchase forest mushrooms, they have a more refined taste. But mushrooms are fine too. Saute mushrooms with finely chopped onions.

Step 3 Cool and mix all ingredients. Add walnuts, canned peas or corn to the mixture and season with mayonnaise. Salt to taste.

Step 4 Lay out in the form of a cockerel, decorate with greens, if there is a bell pepper, make a tail, crest and wings.

4. Hearty cockerel

Required Ingredients:

• Chicken fillet - 200 grams
• Eggs - 4 pieces
• Hard cheese - 100 grams
• Fresh tomato - 2 pieces
• Mayonnaise
• Salt to taste
• Greens and bell pepper for garnish

Cooking process:

Step 1. Boil chicken fillet. Lightly salt and cut into small cubes.

Step 2 Hard boil the eggs. Once they have cooled, peel and finely chop or cut into strips.

Step 3 Take a medium grater and grate cheese on it.

Step 4 Wash the tomatoes and cut one of them into cubes.

Step 5 This is a layered salad, so all the ingredients in it will be laid out in layers. The first layer is chicken fillet, the second layer of eggs, after it put the tomatoes, and then the cheese.

Step 6 Spread each layer with mayonnaise. To make the salad tender, you should not save on it. Make a scallop from the remaining tomato, and rooster wings from the bell pepper.

5. Funny cockerel

Required Ingredients:

• Chicken eggs - 3 pieces
• Corn (canned) - 3 tablespoons
• Chicken fillet or crab sticks - 100 grams
• Onion - 1 piece
• Potatoes - 2 pieces
• Processed cheese - 1 piece
• Fresh tomato - 1 piece
• Vegetable oil
• Mayonnaise or sour cream

Cooking process:

Step 1. You should boil chicken eggs, and if fillet is used in the salad, then you need to boil it too.

Step 2 Wash the potatoes, peel them, cut into strips and fry in vegetable oil. Don't forget to salt.

Step 3 In the case when you add crab sticks to the salad, you should cut them into small cubes, and also chop the onion.

Step 4 Separate the yolks and proteins from the boiled eggs and cut everything into small strips.

Step 5 Mix crab sticks (chicken fillet), canned corn, onions, egg yolks, season everything with sour cream or mayonnaise. Add salt to taste.

Step 6 Take a large dish and put the salad on it in a shape resembling a rooster. You can do as shown in our photo.

Step 7 For decoration, grated (on a fine grater) egg whites are suitable. From olives you can make wings, a tail and a beak. Just enough to chop them up. Make eyes out of black peppercorns. Make a bright rooster scallop from a tomato. Lay out the french fries in such a way that it resembles a nest.

6. Little cockerel

Required Ingredients:

• Chicken eggs - 4 pieces
• Canned sardine - 1 can
• Carrot - 1 piece
• Onion - 1 piece
• Hard cheese - 150 grams

Cooking process:

Step 1. All components should be laid out in layers. First, boil the eggs and carrots. Separate the protein from the yolk and grate it on a coarse grater. Put it on the first layer.

Step 2 The next layer is hard cheese, grated on a medium grater.

Step 3 Put the canned fish, previously softened with a fork, on top of the cheese.

Step 4 Then you should lay out a layer of onions, which you need to finely chop.

Step 5 Finely grated carrots on top of the onion. Step 6. To make our chicken yellow, chop the chicken yolk and sprinkle carrots with it. Also make eyes from pieces of protein, and pupils from olives. You can decorate your salad as shown in the photo.

7. Chick

Required Ingredients:

• Chicken fillet - 300 grams
• Hard cheese - 200 grams
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Champignons - 300 grams
• Mayonnaise - 400 grams
• Bulgarian pepper - yellow and red
• Pepper, salt to taste

Cooking process:

Step 1. Chop the onion and mushrooms into small pieces and fry them in a pan. Salt and pepper.

Step 2 Boil the chicken fillet, cool and cut into small cubes.

Step 3 Eggs should be thrown into cold water and boiled for 10 minutes. Grate them on a coarse grater. Leave some protein to decorate the salad.

Step 4 Hard cheese should be grated on a coarse grater.

Step 5 Form the body of the chicken by laying out the products in layers: chicken meat, mayonnaise, mushrooms with onions, eggs, mayonnaise, hard cheese. Lastly add protein. Using bell pepper, make the scallop, beak and tail of the chicken. Decorate the salad with herbs.

8. Rich Festive Rooster Salad

Required Ingredients:

• canned pineapples,
• half a can of olives
• 300 grams of shrimp,
• pinches of corn
• basilica,
• mozzarella mug,
• bunch of lettuce,
• six cauliflower florets,
• spices
• pepper and salt to taste.

Cooking process:

Step 1. We circle the outline of the rooster with mayonnaise, lay out the pineapple diced in layers.

Step 2 Cut the olives into 2 parts, put on top of the pineapple, coat with mayonnaise.

Step 3 The next layer is canned corn and fried cabbage inflorescences, salt, coat with mayonnaise.

Step 4 We cut the mozzarella into pieces and spread it in the next layer, put the lettuce torn into pieces on top, grease with mayonnaise, salt and pepper.

Step 5 Finely chop the greens and basil, mix with shrimp, flavor with spices and spread on top, coat with mayonnaise.

Step 6 We make our rooster a beak, tail, eyes, scallop, and put finely chopped greens under the salad.

The largest, most family and most magical holiday, which we all have been waiting for a whole year, will knock on our doors very soon. Therefore, now is the time to start thinking over not only gifts for relatives, but also the New Year's menu for the year of the Red Rooster, in a hurry to change the eccentric monkey. The owner of a chicken harem is closer to our soul than an exotic hooligan, so the dishes will be close to our traditional ones, and the decor elements will remain the same - fiery.

The table, or rather its serving, is the first thing that every participant in the solemn feast pays attention to. And if we set ourselves the goal of pleasing a grumpy rooster, then it’s worth devoting time, effort and all our design skills to this issue.

What would you like to drink on New Year's Eve?

Exactly at midnight with the last blow of the chimes in all corners of the country, pops of opening champagne are heard. The celebration of the New Year is traditionally associated with this drink. But what else to please the absurd rooster on this day?

At New Year's banquets you can find a huge variety of different alcoholic beverages. But here's how to choose the right champagne and wine for the holiday, and what glass to serve with whiskey, cognac, liquor or martini?

A holiday is not a holiday without dessert. And for our cockerel, we have prepared a cool selection of dessert treats that are absolutely easy to make, and oh, how pleasant and tasty it will be to treat yourself to such a delicacy.

We lay the New Year's table for children

On December 31, all the kids are waiting with bated breath, because this holiday is downright saturated with magic. While waiting for Santa Claus with gifts, children can also while away the time at a separately set table. And our tips can help you with menu planning and serving:

So our preparations for this important day and the meeting of the new symbol of the New Year 2017 - the Fire Rooster - have come to an end. We hope that our tips on how to prepare a festive table will help you create a truly New Year's atmosphere and save you precious time during this hectic December period.

07.12.2016

Preparation for the New Year begins long before the celebration itself. Due to the fact that the celebration takes place at night, it makes no sense to cook a lot of fatty meat dishes. It is better to cook some tasty and original salads. Cooking a festive dish in the form of a rooster is an interesting and easy task. There are many design options, and your imagination will always suggest something new. Rooster is a bright handsome man. In order to lay out a salad in the form of this character or decorate a dish with his image, you will need richly colored products: sweet bell peppers, carrots, tomatoes, olives, pomegranate seeds, sweet paprika, fresh herbs, corn, etc. Such salads can be made with children. They will love to create a cute "cockerel" on a dish with their own hands.
● We suggest that you familiarize yourself with How to boil eggs so that they are quickly cleaned.
● Comparative table of measures and weights will help you to calculate the weight of this or that product.

Let cooking become your favorite pastime and a wonderful hobby!

Recipe 1. Salad "Golden Cockerel" ( with sausages, egg, potatoes, carrots and cucumber)

Like the bird itself, this salad will be bright and attractive, and you will need the most ordinary products, because. There is nothing complicated in the recipe of this dish. The originality of the salad gives the design. To make it so beautiful and appetizing, you need to use red tomato, yellow sweet bell pepper and, of course, fresh herbs.

Ingredients:

✵ chicken sausages - 2 pcs. (or 150 g of boiled sausage);
✵ chicken eggs - 2 pcs.;
✵ potatoes - 2 pcs.;
✵ carrots - 1 pc.;
✵ fresh cucumber - 1 pc.;
✵ mayonnaise - 3 tbsp. spoons;
✵ salt - to taste.
For decoration :
✵ black pepper - 1 pea;
✵ red tomato - 1 pc.
✵ Bulgarian yellow pepper - 1 pc.;
✵ fresh greens (dill, parsley) - 5-6 branches.

Cooking

1.
2. Hard boil eggs, cool in cold water and peel. Carefully separate the egg whites from the yolks. Leave the yolks for decoration, and chop the whites and put them into the salad.


3. It is advisable to peel the cucumber and cut into small cubes.
4. Cut sausages or boiled sausage into small cubes.


5. Season all chopped components with mayonnaise, mix thoroughly and salt if necessary.
6. Put the salad on a flat dish in the form of a "cockerel". In order for the salad to hold well and not spread on the plate when shaping the figure, you do not need to add too much mayonnaise.


7. Grate egg yolks on a fine grater and sprinkle on top.
8. Now you can show your imagination and decorate the salad "cockerel". Make a scallop, beard and beak from a tomato; tail and wing - from yellow bell pepper, tomato and greens; eye - a pea of ​​black pepper. From sprigs of dill and parsley, imitate "grass".


Salad "Golden Cockerel" will look great on your holiday table, adding bright colors to the serving.

Bon appetit and good mood!

Recipe 2. Salad "Cockerel" ( with chicken, crab sticks, onion, egg and corn)

Traditionally, snacks for the New Year should be based on chicken. But to make the taste more pronounced and unusual, you should add components with a bright taste. For example, a chicken salad with crab sticks will be a great option for the New Year's menu. It's delicious and light enough for kids and adults alike. And if you arrange it in the form of a cockerel, then it will also become a bright dish of the festive table.

Ingredients:

✵ chicken fillet - 200 g;
✵ crab sticks - 150 g;
✵ chicken eggs - 3 pcs.;
✵ corn (canned) - 1 jar (small);
✵ onion - 1 pc.;
✵ mayonnaise - to taste;
For decoration :
✵ french fries (can be replaced with yellow bell pepper or smoked cheese);
✵ olives - 8-10 pieces;
✵ red tomato - 1 pc.

Cooking

1. Boil the chicken fillet until tender, cool and disassemble into fibers.
2. Hard boil eggs, cool in cold water and peel. Separate the egg whites from the yolks. Leave the whites for decoration, and the yolks can be chopped and put into a salad.
3. Peel the onion, rinse with cold water and chop.
4. Cut each crab stick into 2-3 parts and disassemble into fibers.
5. Mix chicken and crab fibers, canned corn, onions, egg yolks, season with mayonnaise and mix thoroughly (salt if necessary).
6. Prepare french fries, make a “cockerel” contour out of it on a flat dish and carefully place the salad in this form, evenly distributing and lightly tamping.
7. Grate egg whites on a fine grater and cover them with a salad "cockerel".
8. Cut the olives into thin strips and put them on the wing, tail and eye.
9. Lay out the legs and beak of the cockerel from french fries, and make the scallop and beard from a red tomato.
Salad "Cockerel" will take its rightful place on the New Year's table and give the feast a festive atmosphere. In the same way, you can decorate everyone's favorite Olivier salad.

Bon appetit and success in the culinary field!

Recipe 3. Salad "Cockerel" ( with crab sticks, egg, cheese and corn)

We offer you a great idea on how to serve an ordinary crab stick salad in a new and very original way. The taste, as always, remains excellent! This salad will decorate your festive table and impress all guests with its design.

Ingredients:

✵ crab sticks - 150 g;
✵ chicken eggs - 3 pcs.;
✵ hard cheese - 100 g;
✵ corn (canned) - 150 g;
✵ mayonnaise - 3 tbsp. spoons.
For decoration :
✵ red tomato or sweet pepper - ½ pcs.;
✵ olive or prunes - 1 pc.;
✵ fresh greens (parsley, dill) - 2-3 sprigs.

Cooking

1. Hard boil eggs, cool in cold water, peel and chop.
2. Crab sticks cut into small pieces.


3. Combine eggs, crab sticks and canned corn in a deep bowl, add mayonnaise and mix thoroughly.


4. Put the resulting salad on a flat dish in the form of a cockerel.
5. Grate the cheese on a fine grater and cover it on all sides of the lettuce cockerel, imitating plumage.


6. From the remains of corn, lay out a wing and a necklace around the neck, make a beak, beard, scallop and legs from a tomato or sweet red pepper. The eye can be a piece of prunes, olives or black peppercorns. Decorate the dish with fresh herbs.
Salad "Golden Cockerel" with crab sticks can be served on the festive table. Your guests will remember for a long time not only the wonderful taste of this dish, but also how excellent it looked.

Bon appetit and delicious sensations!

Recipe 4. Salad "Olivier" in the form of a rooster

What is the New Year without "Olivier"?! In the year of the Rooster, it will be relevant to serve this salad on the festive table in the form of a hero of the occasion! It is not difficult to prepare Olivier salad, but to surprise guests with the design of the dish, you will have to turn on your imagination. A traditional salad will turn out delicious with both boiled and smoked chicken meat, you can even take milk sausage or sausages. But with ham it will be much tastier and brighter.

Ingredients:

✵ ham - 300 g;
✵ chicken eggs - 5 pcs.;
✵ potatoes - 3 pcs.;
✵ cucumbers (salted or pickled) - 3 pcs.;
✵ green peas (canned) - 200 g;
✵ mayonnaise - 3-4 tbsp. spoons;
✵ black pepper (ground) - to taste;
✵ salt - to taste.
For decoration :
✵ carrots (boiled) - 1 pc.;
✵ chives - a few feathers;
✵ olives - 2 pcs.

Cooking

1. Boil potatoes and carrots "in uniform", cool, peel and cut into small cubes.
2. Hard boil eggs, cool in cold water and peel. Carefully separate the whites of three eggs from the yolks and set aside for decoration. And chop the three yolks and the rest of the eggs and put them into the salad.


3. Cucumbers cut into small cubes and, before laying out to the rest of the components, drain the excess brine.
4. Cut the ham into small cubes.


5. Drain the green peas in a colander and let the liquid drain.
6. Combine all the ingredients in a convenient deep bowl, season with mayonnaise, salt, pepper and mix thoroughly.
7. Put the salad on a large flat dish, lightly tamping and shaping the cockerel.


8. Grate the egg white on a fine grater and decorate the salad with it.
9. The final touch is the "cockerel" decoration. From boiled carrots make a scallop, beard, beak, wing and legs. Form the tail with olives and chives. The eye is a pea. Simulate "grass" with chives and green peas.

Bon appetit and good health!

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All about healthy eating

Salad for the New Year of the Rooster is a dish whose main feature is the correct formation of the salad. The most common are two variants of such salads. In the first case, these are salads that are laid out in the form of a cockerel or chicken. In the second case, these are salads that are formed in the form of one or several nests.

To prepare such a New Year's dish, you can use a variety of combinations of products.

According to modern culinary specialists, the product that should always be present in such salads is eggs. After all, they have a neutral taste and are best suited for decorating salads for the new year of the rooster.

Salad for the new year of the rooster in most cases is a salty dish in which there is meat, or at least cheese. In fact, absolutely any products can be used for such dishes. Starting from exotic fruits and ending with seafood.

How to cook a salad for the new year of the rooster - 15 varieties

"Fire Rooster" is a dish that can be prepared with a very small budget. It consists of the simplest and most affordable products.

Ingredients:

• Sweet pepper - 2 pcs.
• Sardines in oil - 250 gr.
• Processed cheese - 100 gr.
• Eggs - 2 pcs.
• Mayonnaise - 3 tbsp. l.

Cooking:

Put the sardines together with the oil in a small bowl and knead with a fork until a mushy state. Three processed cheese on a fine grater.

To make the cheese easier to grate, it should be placed for about 30 minutes before processing. into the freezer.

Boil the eggs, cool, clean and separate the whites from the yolks. Mash the yolks with a fork, and rub the whites on a fine grater. Wash sweet pepper, dry, clean from seeds and stalk. We cut one part of the vegetable into long and thin strips, and the other into short and thick strips. When all the ingredients are prepared, we proceed to the formation of the salad.

To do this, take a wide and small dish and lay out all the components of the salad on it in the following sequence:

1. The first layer is processed cheese;
2. The second layer is mayonnaise;
3. The third layer is a sardine;
4. The fourth layer is mayonnaise;
5. The fifth layer is egg whites;
6. The sixth layer is mayonnaise;
7. The seventh layer is egg yolks.

We form a salad in the shape of a cockerel. From sweet pepper we lay out the cockerel's beak, scallop, tail and wings and paws. You can decorate the salad with parsley.

Such a salad is very bright and immediately attracts attention. If bettas could eat human food, such a dish would definitely become one of their favorite dishes.

Ingredients:

• Onion - 1 pc.
• Beef liver - 400 gr.
• Chicken eggs - 2 pcs.
• Sweet green pepper - 1 pc.
• Carrots - 100 gr.
• Potatoes - 100 gr.
• Mayonnaise - to taste
• Greens - for decoration

Cooking:

Boil the liver and three on a coarse grater. We clean the onion, wash and finely chop. Eggs are boiled, cooled and cleaned. One egg three on a coarse grater. Separate the white from the yolk of the third egg. Three yolks on a fine grater, and protein on a coarse grater. Wash the pepper, remove the seeds and stalk and cut into strips. My potatoes and carrots, boil until cooked, cool, peel and three on a coarse grater in different containers.

When all the ingredients are prepared, we proceed to the formation of the salad. It should be laid out on a shallow wide dish using a special mold in this order:

1. The first layer is potatoes;
2. The second layer is eggs;
3. The third layer is onions;
4. The fourth layer is the liver;
5. Fifth layer - half of the pepper;
6. The sixth layer is carrots;
7. The seventh layer is half of the pepper;
8. The eighth layer is the egg yolk.

We decorate the finished salad with parsley leaves.

This dish will definitely appeal to all lovers of fast food, because it includes such an ingredient as french fries.

Ingredients:

• Chicken breast - 1 pc.
• French fries - 200 gr.
• Lettuce leaves - 4 pcs.
• Chicken eggs - 4 pcs.
• Parsley - 3 sprigs
• Mayonnaise - 3 tbsp. l.

Cooking:

Boil the chicken breast until fully cooked, cool and cut into small cubes.

To make chicken meat more fragrant, it should be boiled in salt water with the addition of your favorite seasonings.

Boil chicken eggs, cool, peel and cut into cubes. We do not cut two circles of eggs. They will be needed for decoration. Drain liquid from corn.

Mix corn with eggs and season with mayonnaise. Add chicken meat there and mix everything again. Now let's start shaping the salad.

Lay the lettuce leaves on the bottom of a shallow wide dish. Lay French fries in an even layer in the center of the dish. Lay the salad on top of the potatoes. Now let's start decorating the salad. To do this, lay out the body and head of the cockerel from two egg circles. From several strips of boiled carrots we make a cockerel's beak, tail, paws and wings. Place the parsley leaves under the cockerel's paws. Bon appetit!

This dish can be prepared with children. It especially makes sense to involve the kids in decorating this salad.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumber - 1 pc.
• Potato - 1 pc.
• Smoked sausage - 300 gr.
• Mayonnaise - to taste
• Carrots - 3 cups
• Black peppercorns - 2 peas
• Green onion - 2 feathers
• Red pepper - 1 pc.

Cooking:

We clean the sausage and cut into cubes. Boil the potatoes until fully cooked, cool, peel and cut into cubes. My cucumber and cut into cubes. Boil the eggs, cool, peel and separate the whites from the yolks. Cut the whites into cubes, and chop the yolks with a fork. Boil carrots until tender.

In one container we combine cucumber, sausage, squirrels and potatoes. We season everything with mayonnaise and mix thoroughly. Put the finished salad in a small dish in the form of a circle and sprinkle with chicken yolk. Now it's time to decorate the salad.

We make chicken eyes from black pepper peas, paws and a beak from carrots, wings and a scallop from bell pepper, and grass under the chicken’s feet from onions.

The salad "Cockerel" has all the necessary products to get rid of the feeling of hunger and, at the same time, get all the necessary vitamins and minerals that the human body needs so much.

Ingredients:

• Mushrooms - 300 gr.
• Bulgarian pepper -
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Chicken eggs - 3 pcs.
• Chicken fillet - 300 gr.
• Mayonnaise - to taste
• Vegetable oil - for frying

Cooking:

My mushrooms, clean, cut into plates. We clean the onion, wash and finely chop. Fry mushrooms and onions in vegetable oil. When the mushrooms with onions are cooked, they should be cooled. My chicken fillet, boil in salted water, cool and cut into cubes. Boil the eggs hard boiled, cool, peel and three on a coarse grater. Three cheese on a fine grater.

Now you should lay out all the ingredients in layers on a beautiful dish, giving them the shape of a cockerel. We lay out the products in the following order:

1. The first layer is chicken fillet;
2. The second layer is fried onions with champignons;
3. The third layer is eggs;
4. The fourth layer is mayonnaise;
5. The fifth layer is egg whites;
6. The sixth layer is cheese.

We make a beak, tail, paws and wings from bell pepper. Before serving, it is better to put the salad in the refrigerator for several hours.

As you know, in order for the whole next year to be happy and successful, on the New Year's table there must be dishes prepared from the "favorite products" of the owner of the year. The owner of the coming year is a fiery rooster, which means that dishes containing all kinds of cereals and legumes will come in handy.

Ingredients:

• Canned corn - 250 gr.
• Canned beans - 250 gr.
• Fresh tomato - 1 pc.
• Sweet red pepper - 1 pc.
• Onion - 1 pc.
• Greens, salt, pepper, olive oil - to taste

Cooking:

We clean the onion, wash and finely chop. Then the onion should be poured with boiling water and add a little vinegar to it. Onions should marinate for at least 15 minutes. Drain excess liquid from beans and corn. Wash the tomatoes and peppers and cut into cubes. Wash greens, dry and finely chop.

We combine corn, onion, beans, tomato and pepper in one container, salt, pepper, season with olive oil and mix thoroughly. Salad can be served at the table.

Salad "Cockerel" with crab sticks is a kind of interpretation of the classic salad of crab sticks and corn.

Ingredients:

• Crab sticks - 150 gr.
• Mayonnaise - 3 tbsp. l.
• Canned corn - 150 gr.
• Chicken eggs - 3 pcs.
• Hard cheese - 100 gr.
• Greens - to taste

Cooking:

Boil the eggs, cool, peel and cut into cubes. Crab sticks cut into cubes. Drain liquid from corn. Mix crab sticks with corn, eggs and season with mayonnaise. Put the prepared salad on a plate in the shape of a cockerel. Three cheese on a fine grater and sprinkle salad with it. We decorate the cockerel with sweet pepper and corn. We make a necklace from corn, and a beak, paws and tail from sweet pepper.

This salad is a very tasty vegetarian dish. For meat eaters, it can also be useful. It can be used as a side dish for grilled meats.

Ingredients:

• Lettuce leaves - 1 bunch
• Fetta cheese - 300 gr.
• Black olives - 180 gr.
• Fresh cucumber (large) - 1 pc.
• Tomato (large) - 1 pc.
• Purple onion - 1 pc.
• Sweet yellow pepper - 1 pc.
• Olive oil, salt - to taste
• Greens (basil, parsley, etc.) - to taste

Cooking:

Peel the onion, wash and cut into half rings. Cut the fetta into medium sized cubes. My tomato and cucumber and cut into large rectangles. Wash the pepper, remove the seeds and stalk and cut into large rectangles. Drain liquid from olives. Wash greens, dry and finely chop.

We combine all vegetables, cheese and herbs, season with olive oil and mix thoroughly. Wash lettuce leaves and dry. We put a salad on each sheet and serve it on the table in the form of a portioned dish.

"Golden Cockerel" is a slightly sweet salad, which does not contain meat products. Its consumption during the New Year holidays can support the functioning of the digestive tract.

Ingredients:

• Carrots - 2 pcs.
• Beets - 2 pcs.
• Chicken eggs - 5 pcs.
• Hard cheese - 150 gr.
• Walnut kernels - 100 gr.
• Prunes - 50 gr.
• Mayonnaise, salt - to taste

Cooking:

My beets and carrots, boil until fully cooked, cool and clean. Then these vegetables are three on a coarse grater in separate containers.

So that the salad does not turn out to be too watery, the beets should be placed in a colander for a while and wait for the excess liquid to drain.

Three cheese on a fine grater. My prunes and pour boiling water for 15 - 20 minutes. When it softens, cut it into strips. Lightly fry the walnut kernels in a pan without oil. Boil the eggs, cool, clean and separate the whites from the yolks. Grind the yolks, and three whites on a fine grater.

We combine prunes with beets, salt and mix thoroughly. Now put the resulting mixture of beets and prunes and beets on a plate in the shape of a cockerel. This will be the basis of the future salad.

To facilitate the work of laying out the base of the salad in the shape of a cockerel, you can pre-draw it and do the styling based on the drawing.

Lubricate a layer of prunes and beets with mayonnaise. The next layer of salad is egg yolks. On top of the yolks, evenly distribute the roasted nuts and grated cheese.

In principle, the salad is already ready, it remains only to decorate it. For this we use egg whites, yolks and carrots. Additionally, you can decorate the salad with parsley leaves and cherry tomatoes. Bon appetit!

Rooster's Nest is a very interesting dish. It, as it were, emits an empty nest of a cockerel who went out for a daytime walk.

Ingredients:

• Spaghetti - 200 gr.
• Chicken fillet - 300 gr.
• Egg - 1 pc.
• Salt, pepper, dill - to taste

Cooking:

My chicken fillet and pass through a meat grinder. Salt the minced meat, pepper, add the egg to it and mix thoroughly. Fry cutlets from minced meat in vegetable oil.

Boil spaghetti in salted water until tender. Put the cutlet on a plate and wrap it in a circle of spaghetti. Sprinkle the nests with finely chopped herbs on top.

"Festive cockerel" is a real festive dish. It includes meat, cheese, mushrooms, and vegetables. Such a salad is very satisfying and is perfect as an appetizer for strong alcoholic drinks.

Ingredients:

• Champignons - 800 gr.
• Hard cheese - 200 gr.
• Walnut kernels - 150 gr.
• Chicken fillet - 700 gr.
• Onion - 1 pc.
• Dry adjika - ½ tsp
• Carrot - 1 pc.
• Bulgarian pepper - for decoration

Cooking:

My chicken fillet, boil until fully cooked in salt water, cool and cut into small pieces. Wash mushrooms, clean, boil, cool and lightly fry in vegetable oil. When they are cooked, let them cool, cut into plates and fry the walnuts for several minutes in a dry frying pan. After this time, let them cool and grind them. Three cheese on a fine grater. We clean the onion, wash it, cut it into small cubes and fry in vegetable oil until golden brown. In the process of frying, add dry adjika to the onion. We clean the carrots, wash them and three on a coarse grater. Then add the carrots to the onions and fry them together for a few minutes.

From the prepared ingredients, we begin to lay out a salad in the form of a cockerel in the following sequence:

1. The first layer is chicken meat;
2. The second layer is champignons;
3. The third layer is carrots with onions;
4. The fourth layer is cheese;
5. The fifth layer is a walnut;

We coat each layer, except for the third and fifth, with mayonnaise. Decorate the salad with bell pepper. We make a beak, scallop, paws and wings of a cockerel out of it.

This fruit salad is extremely easy to prepare and performs a more aesthetic function. Its main component is pineapple, and other ingredients are used only for decoration.

Ingredients:

• Canned pineapple - 100 gr.
• Fresh strawberries - 1 pc.
• Black currant - 2 berries
• Peel of one orange - for garnish

Cooking:

Lay out the pineapple in the shape of a circle. My strawberries, cut in half and make a scallop out of it. From the orange peel we cut out and lay the paws and beak of the cockerel. We lay out eyes from blackcurrant.

This dish cannot be classified as simple, however, having prepared it, it will be possible to surprise your guests and bring a lot of pleasure to your family and friends.

Ingredients:

• Potatoes - 3 pcs.
• Minced chicken - 300 gr.
• Chicken egg - 4 pcs.
• Onion - ½ pc.
• Soft cottage cheese - 2 tsp
• Hard cheese - 200 gr.
• Lettuce leaves - 4 pcs.
• Salt, pepper - to taste

Cooking:

We clean the potatoes, cut them and boil them in salted water until fully cooked. Ready potatoes should be thoroughly mashed so that a homogeneous puree is obtained.

To make the puree tastier, add a little milk and black pepper to it.

Add one raw egg to the finished puree and mix everything thoroughly.

Fry minced chicken in vegetable oil along with finely chopped onions.

We grease a wide baking sheet with vegetable oil and put mashed potatoes in it in the form of nests. You should get about six nests. Put minced meat in the center of each nest. Three cheese on a fine grater. Sprinkle some of the cheese on the potato nests.

When all the preparation is over, we send the nests to the oven, which is heated to 180 degrees for 15 minutes. While the nests are being prepared, we are preparing the chickens.

To do this, boil three eggs, cool them, clean and separate the protein from the yolk. Rub the yolk with a fork. Three protein on a fine grater, add the remaining cheese, cottage cheese to it and mix everything thoroughly. We make 12 small balls from the protein-cheese mass and roll them in egg yolks. Two of these balls is one chicken.

Arrange the lettuce leaves on a small wide platter. We lay baked nests on top of them. We put “chickens” inside the nests. By placing one ball on top of the second, one chicken is obtained. To make the chickens look more natural, we make them a beak and a scallop from boiled carrots. The dish is ready to serve.

Seafood is used to prepare this salad. "Cock's Nest" will perfectly diversify any New Year's table and add a touch of novelty.

Ingredients:

• Boiled shrimp - 100 gr.
• Squids - 2 carcasses
• Mussels - 100 gr.
• Quail eggs - 4 pcs.
• Chicken eggs - 2 pcs.
• Hard cheese - 150 gr.
• Red caviar - 2 tsp
• Sour cream, salt - to taste
• Greens (arugula, dill) - for decoration

Cooking:

Boil squids for 2 minutes, cool, clean and cut into thin strips. Boil chicken and quail eggs, cool, clean. Chicken eggs cut into cubes. Boil the mussels. We clean the shrimp. Now we combine all prepared products, except for quail eggs, in one container, salt, season with sour cream and mix. Three cheese on a large grater.

On a shallow wide dish, spread the salad in the form of a tall nest. Sprinkle it with cheese. In the center of the salad we lay out red caviar, and around it quail eggs. Salad can be decorated with sprigs of dill and arugula.

The taste of this salad can delight every time with its novelty. Such changes are provided by the use of different varieties of sausage in it. Using boiled potatoes, the salad will be tender and lightly salted. With smoked sausage, it will have a more piquant and pronounced taste.

Ingredients:

• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Potatoes - 2 pcs.
• Fresh cucumber - 1 pc.
• Sausage - 150 gr.
• Mayonnaise - 3 tbsp. l.
• Chicken eggs - 2 pcs.

Cooking:

Wash carrots and potatoes, boil until fully cooked, cool, peel and cut into cubes. Cut the sausage into cubes. Wash cucumber and pepper and cut into cubes. Boil the eggs, cool, peel and three on a coarse grater.

We combine pepper, carrot, potato, cucumber and sausage, season with mayonnaise and mix thoroughly. Put the finished salad on a plate in the shape of a cockerel and sprinkle eggs on top. With the help of boiled carrots, we decorate the cockerel. We make him a scallop, beak, tail and eyes.

Salad "Rooster" is an excellent option for the New Year's celebration. On New Year's Eve, it is customary to surprise guests with a beautiful table, symbolizing the prosperity and well-being of this house. As the well-known proverb says, "how you celebrate the new year, you will spend it." What exactly to cook on the table, so that the symbol of the next year, the Red Rooster, was pleased with the dishes on display and the decoration of the table, brought good luck to every home?

The rooster is a contradictory bird: either he strides proudly, or he intends to peck at the heel of a passerby. He prefers to eat seeds and grains, likes to peck at fresh vegetables and fruits.

It is for this reason that it is desirable to use hard cheese, boiled eggs, fresh seafood and any lean meat in a salad with the exception of chicken (the Rooster will not approve of eating his brothers).

How to cook rooster salad - 11 varieties

• bell pepper - 2 pcs.;
• sardine, canned in oil - 250 gr.;
• soft processed cheese - 100 gr.;
• table mayonnaise - 3 tbsp. l.;
• boiled eggs - 2 pcs.;

Cooking order:

First you need to chop the canned fish with a fork. Grate melted cheese on a fine grater. Eggs need to be peeled, the proteins carefully separated from the yolks. Yolks should be thoroughly mashed with a fork. Three boiled squirrels on a fine grater. We begin to stack: lay out the grated cheese in the form of a rooster. Lubricate it with mayonnaise. Next, lay out a layer of chopped fish, we also coat this layer with mayonnaise. Lay the squirrels on top, coat the layer with mayonnaise. Lay out the yolks. From red sweet pepper we cut out the beak, scallop, tail and legs, eyes.

You can see the details of this recipe here:

This lean salad will serve as an excellent addition to festive hot dishes, it is distinguished by its lightness and low calorie content.

We will need:

• 6-7 leaves of any lettuce,
• small jar of dessert corn,
• 1 carrot;
• 3 green onion arrows;
• sweet red pepper;
• 200 g of a white loaf for crackers;
• 100 g of mayonnaise;
• spices and salt - to taste.

Step by step preparation:

First, you need to fry white bread crackers in the oven, first sprinkle them with salt and spices. Lettuce leaves should be laid out in the form of color on a flat dish. Fresh carrots need to be grated for Korean carrots. Green onions and peppers need to be finely chopped. All components, except crackers, must be thoroughly mixed, seasoned with mayonnaise. All ingredients must be carefully laid out on lettuce leaves, give it the shape of a cockerel, sprinkle with croutons on top.

Everyone will like this light salad, its lightness and originality will be remembered by guests for a long time.

For this we need:

• crab sticks - 150 gr.;
• table mayonnaise - 3 tbsp. l.;
• canned corn - 150 gr.;
• boiled eggs - 3 pcs.;
• hard cheese - 100 gr.

Cooking order:

We cut the eggs into small cubes, cut the peeled crab sticks in the same way. In a large bowl, mix eggs, chopped crab sticks and corn. Dress the salad well with mayonnaise and mix everything. Put the salad on a plate. You need to give it the shape of a cockerel. We rub the cheese on a coarse grater. Sprinkle the cockerel with grated cheese. Garnish the salad with sweet peppers and corn. Let's make a beak and a scallop of sweet pepper.

You can see all the nuances of preparing this dish here:

This simple salad will help decorate any holiday table, it is so beautiful that it can surprise any guest.

For this we need the following ingredients:

• 200 g veal,
• 2 medium potatoes
• 300 g broccoli,
• 2 large eggs
• sweet yellow pepper,
• carrot,
• arugula,
• green onion for rooster
• 100 g mayonnaise,
• spices and salt to taste.

Step by step preparation:

First you need to boil the meat fillet, potatoes, eggs. Cool food. Separate the florets from the broccoli, place in boiling water and boil for another 5 minutes.

We clean the eggs from the shell, carefully cut out 2 thin circles from the middle: this will be a small body and head of the future rooster. All other products are cut into thin sticks, put in a salad bowl. Add a pinch of salt, some spices to the salad, mix with mayonnaise. Carefully level the surface. Lay out the circles of eggs, carefully attach the beak and scallop, carefully cut from carrots. The tail, eye and paws are made from fresh arugula and green onion.

For this salad we need:

• boiled chicken fillet - 200 gr.;
• boiled eggs - 4 pcs.;
• hard cheese - 100 gr.;
• fresh tomatoes - 2 pcs.;
• dill greens - 1 bunch;
• table mayonnaise - 4 tbsp. l.;
• sweet pepper - 3 pcs.;

Step by step preparation:

The fillet should be cut into medium cubes. Carefully separate the proteins from the yolk, they need to be grated on a medium grater, the cheese is also three on a grater, the tomatoes are cut into medium cubes. It is necessary to spread the salad on a plate in layers, lay out the first layer of chopped chicken in the form of a cockerel. Coat with mayonnaise. The next layer is grated proteins, do not forget to coat with mayonnaise. Squirrels add a little.

Coat the last layer with mayonnaise. Sprinkle the whole rooster generously with grated egg yolks. From below we spread bunches of fresh dill, from pepper we spread the beak, scallop and wings.

You can see the details of this salad here:

This salad is made quite simply, any housewife can handle it. This dish is a real chance for culinary creativity.

For this you will need:

• 180 g canned tuna
• 3-4 medium potatoes
• 1 carrot
• 1 small onion
• 4 large chicken eggs,
• 1 red bell pepper,
• 100 g mayonnaise,
• any greenery for decoration.

Step by step cooking:

It is necessary to boil root vegetables and chicken eggs. Carefully remove the tuna from the can and mash it thoroughly with a fork. Put the mashed tuna on a plate.

Grind boiled potatoes, carrots and 2 eggs on a fine grater. Finely chop half of the onion. We spread the following components in layers: grated potatoes, onions and boiled eggs. It is not necessary to thoroughly coat all layers, as the hostess herself likes. The last layer is carrots. Now you need to carefully level the surface, making 2 small recesses in it for a rooster and a hen. Lubricate generously with mayonnaise. Put whole eggs into the resulting recesses. Make a cockerel comb, wings and tail from red pepper, and chicken wings from slices of fresh onions. Decorate with greenery.

Festive salad "Cockerel - Golden Scallop" with fresh champignons

Required Ingredients:

• fresh champignons - 700 gr.;
• Parmesan cheese - 150 gr.;
• peeled walnuts - 150 gr.;
• table mayonnaise - 150 gr.;
• chicken fillet - 700 gr.;
• adjika dry - 1 pack;
• onion - 1 pc.;
• medium carrot - 1 pc.;
• fresh bell pepper - 1 pc.

Cooking order:

Chicken fillet should be boiled in salt water. Mushrooms are also boiled until fully cooked in salted water. Roast the walnuts in a dry frying pan for 2 minutes. Then you need to let them cool a little and grind in a blender until fine crumbs. Three cheese on a fine grater. Onions should be cut into medium cubes, and carrots should be grated on a medium grater. Fry the onion in a pan with a little oil. Add some dry adjika there. We add carrots there, fry until cooked. After the mushrooms are cooked, they need to be cut into halves, fry in a pan until tender.

Chicken fillet cut into small cubes. Put the chicken on a plate in the shape of a rooster. We coat the layer with mayonnaise. Next, spread the fried mushrooms, this layer is also coated with mayonnaise. The next layer is fried onions with carrots, we also grease them with mayonnaise. Sprinkle everything with grated cheese on top, lightly grease it with mayonnaise, sprinkle with small nuts. We decorate the cockerel with sweet pepper.

You can see the details of this dish here:

This is a truly festive salad: it has an aesthetic appearance, smoked colmar in combination with champignons gives it originality.

For this we need the following components:

• 100 g smoked squid,
• 100 g frozen green beans
• 100 g Beijing salad,
• 2 medium sized cucumbers
• yellow pepper,
• Red Apple,
• 200 g champignons,
• 3 eggs,
• 2 garlic cloves
• 120 g sour cream 20%,
• melted butter,
• salt,
• hot peppers,
• basil, dill to taste.

Step by step preparation:

Lettuce leaves should be carefully divided and put on a dish. Cut fresh mushrooms into thin slices, fry with a small amount of ghee. Beans need to be defrosted and dipped in boiling water, you need to cook it for 3 minutes until fully cooked, then cool it. Boil the eggs, peel them and cut them finely. Cut fresh cucumber, fragrant sweet pepper and apple into thin strips. Smoked colmar is divided into fibers. Now we are preparing the sauce for the salad: crush the garlic in a mortar, mix it with sour cream, fragrant herbs and spices. Mix all the ingredients in a separate bowl, spread it on lettuce leaves. Let's show imagination by beautifully decorating our cockerel and giving it the desired shape.

This will require the following components:

• boiled beets - 2 pcs.;
• boiled carrots - 2 pcs.;
• boiled eggs - 5 pcs.;
• cheese - 100 gr.;
• dried prunes - 100 gr.;
• peeled walnuts - 100 gr.;
• table mayonnaise - 150 gr.

Step by step cooking:

We rub the boiled beets on a medium grater, put it in a sieve to drain the juice. Cheese is also three on a fine grater. Prunes are steamed in boiling water. Lightly toast the walnuts in a dry frying pan. Cut the steamed prunes into pieces. Squeeze the beets again from the juice on a sieve. Mix it with chopped prunes. Sprinkle with salt, mix well. We spread the beets on a plate, manually form the base of the rooster. We sculpt the beard and beak, the comb by hand from beets. Lubricate the first layer generously with mayonnaise. The next layer is yolks, crumpled by hand. Lightly sprinkle with nuts, sprinkle with grated cheese, add, grease with mayonnaise. Sprinkle the cockerel with chopped protein. Lightly grease with mayonnaise, use a knife to give the scallop the desired shape. decorate the scallop and beard with boiled carrots. We decorate the beak and crest with grated yolk. For the eye, use half an olive. Arrange chopped tomatoes on the sides.

You can see this salad here:

This motley, magnificent cockerel will charge any company with positive. It tastes sweet and sour and spicy in moderation, you can make it more spicy if desired.

For this we need:

• 400 g lean pork
• 30 g pitted olives
• 150 g celery roots,
• pod of red sweet pepper,
• 1 head of onion
• 150 g cabbage "Beijing",
• 2 tbsp. spoons of any oil,
• 30 g of granulated sugar,
• 10 ml balsamic or plain table vinegar
• salt,
• red pepper,
• curry,
• green onions to taste.

We create a salad in the following way:

Boiled beef should be cooled in the refrigerator so that the meat becomes a little firm, so it is easier to cut. Cut the cooled meat into thin strips. We rub the celery roots on a grater for Korean salads. Pepper, fresh onion and Peking salad cut into strips. Let's prepare a special filling for salads by mixing sugar, oil, pepper and vinegar.

We put the chopped products in a spacious bowl, mix gently so that the vegetables are not soaked strongly and retain their crunch. Season it with a spicy sauce, sprinkle with green onion rings and arrange the olives.

This healthy salad based on carrots and sesame seeds will not leave anyone indifferent, because this combination of products gives a great taste to the salad.

We will need:

• 3 potatoes
• 1 medium onion
• 2 carrots
• beets weighing 200 g,
• 350 g squid fillet,
• 2 pickles,
• 100 g linseed oil,
• 1 clove of garlic
• parsley,
• sesame seeds, salt.

Step by step cooking:

Squid fillets need to be carefully peeled, dipped in boiling water, they cook very quickly - 5-7 minutes. Chilled squids cut into thin strips 5-6 mm long. We cook vegetables. Cooled beets, potatoes and carrots cut into small slices. Cut onions and cucumbers in the same way. We crush the garlic in a mortar. We combine chopped boiled vegetables with squid and garlic, salt, add a little paprika, hot pepper and pour over with oil. We decorate the surface of the salad with sprigs of greens and small sesame seeds.