Chicken noodle soup with vegetables. Kalguksu - Korean chicken noodle soup

A common dish of noodles in chicken broth is served in many nations around the world. Chicken noodle soup is served according to the traditions of different nations for many celebrations. In some cases, its presentation is an integral part of honoring the guests and acts as a criterion for assessing the host's abilities of a woman.

In Russian cuisine chicken soup with noodles appeared relatively recently, but quickly occupied its niche and became the favorite food of many children and adults. This diet soup Chik is good not only for weight loss, but also during illnesses. It is an excellent dietary treat for those who cannot afford heavier meals for health reasons.

Who does not want to mess around with kneading and rolling out the dough, but present healthy food relatives want, you can replace homemade noodles to the store. It won't give the dish better taste and will not allow you to feel all its warmth. However, if your chosen one is not a great gourmet, then you can resort to such a trick.

In addition, preparing soup from ready-made store-bought noodles does not take much time. Such a dish can be safely called "on hastily". Such a soup can be quickly cooked if you are tired, but you need to cook dinner for the family.

Secrets of cooking chicken soup and homemade noodles

Every housewife worries about her cooking skills and tries to increase knowledge about various cuisines. Tasty and proper noodles for soup are not always obtained and not for everyone.

In grandmother's cookbooks, there are some tricks for preparing this dish. They can be easily used. In any case, experiments and searches suitable prescription For your family, it's always good. So, some tricks:

• For soft pasta, you can add 1 tbsp to the dough. l. sour cream. This improves the taste, but then you can’t store the noodles for future use;
• For quick drying, you can hold the noodles over the stove or pour over heat from the burner;
• Parsley or beetroot juice can be added to the dough. So you can get a beautiful children's dish;
• To enhance the chicken flavor, do not add Bay leaf into the broth;
• Noodles expand during cooking, so it should be cut thinly.

Modern options for cooking noodles allow you to add potatoes, ginger, bell pepper and other components. Although, my family believes that noodle soup is flat pasta in a rich and spicy chicken broth. All other variations for them are already a completely different soup.

Soup with chicken and egg noodles

I have a small home chicken and I want to cook it today. I will make noodles with my own hands. You will see that it is easy and fast.

The first course in chicken broth is a frequent treat in our family. She often appears on the table different variations. This is sometimes not just soup with noodles, but also with potatoes, mushrooms and other additives. My family loves all options.

Cooking:

1. I wash the chicken carcass and put it in the pan. If the chicken is large, cut it into pieces. Fill with water and put on fire. When it boils, I skim off the foam.

If the chicken is from the store, I advise you to drain the water after boiling. Rinse the pot and chicken and put back to boil in clean water.

This is done in order to rid the meat of antibiotics and hormones, which it is likely to be stuffed with.

2. While the chicken is cooking, let's do the dough. real soup it is cooked exactly like this: with kneading, rolling out the dough and cutting the noodles.

3. To do this, I break eggs, salt into a large bowl and beat lightly with a whisk. Gradually add flour and knead a very stiff dough.

It is good to use durum wheat flour.

Then I spread the dough on the table and continue to knead with my hands.

4. Then I put the dough in a bag so that it rests a little. After 10 minutes, sprinkle with flour again and continue to knead the dough until it stops taking flour at all. Ready dough I wrap it in a bag again and let it rest for another 15 minutes.

5. I'm starting to make noodles. I roll the dough into a small cake and grease it with vegetable oil. This is necessary so that the tight dough is easier to roll out in the most thin flatbread. Rolled it out as thinly as possible.

6. I leave the layer to dry a little, then turn it over and let it dry on the other side. When the cake is sufficiently windy, I cut it with a knife into several wide strips. The width of the strips will be as long as we need the noodles.

7. Now I put all the strips together and cut them out pasta. My noodles are thin, like vermicelli, if you wish, you can cut the strips wider. I spread it out on the table to dry.

8. In the meantime, I finely chop the onion and rub the carrot on a grater.

You can throw another onion and carrot whole into the broth, for flavor.

9. In a pan with butter, fry the onion until golden. I add grated carrot. Fry for another minute and remove from heat.

10. The chicken is completely cooked. I take it out and leave it to cool. And I filter the broth and put it on fire again. At this stage, salt and pepper. After boiling, I throw the dried noodles into the pan.

Remember that noodles triple in size when cooked.

11. I divide the chicken into portioned pieces and send them to the soup. There's also fried onions with carrots. At the end I put garlic and chopped herbs.

Diet noodle soup is ready. If you wish, you can boil it with potatoes or add other vegetables.

Quick soup with noodles and potatoes in a slow cooker

It is very easy to prepare this soup in a slow cooker. To do this, you just need to immerse raw meat and vegetables in a bowl, pour them hot water and activate the extinguishing mode for 90 minutes. After an hour of cooking, dip the noodles into the soup. Greens can be added at the end if desired.

This cooking method is faster and does not require as much attention. It is good for everyday eating. If you remove the spices or reduce them, you get lovely dish to the children's menu.

The main component of this soup is still homemade egg noodles. Although I know that some housewives have long since come to enough non-standard solutions for our kitchen. They make buckwheat noodles and rice flour. I have not tried such options, but I think that they have their fans.

Noodle soup with homemade chicken from Stalik Khankishiev

It is believed that this soup came to us from the Middle East. In Eastern traditions, its preparation is a whole ceremony.

Ideally, all tastes are conveyed in their recipes by the Uzbek chef Stalik Khankishiev. Step by step recipe from famous chef allows any housewife to please loved ones with new gastronomic sensations.

Cooking:

For the broth, you need to take a rustic soup chicken and lower it into a saucepan with cold water. Place the pot on the stove medium fire and wait for it to boil.

To make the foam go away quickly, and you can remove it, you need to add a little salt to the water.

Here you need not to overdo it. The water will boil away and the salt concentration will increase. After you remove the first noise, you can begin to clean the vegetables and prepare the spices.

Carrots and onions need to be peeled, washed and dipped in water. You don't need to cut the onion at all. So that later you don’t catch it all over the pan.

Note secret! Before lowering the onion into the pan, stick cloves into it. This technique will make your soup fragrant and truly oriental. In addition, the cloves will be easier to get.

Carrots for richness can be cut lengthwise in half or across into several parts. No pre-roasting vegetables are not required.

White broths are prepared from chicken, with a beautiful transparent appearance. Therefore, for transparency and purity of the broth, it is better to lay onions and carrots raw.

At the same stage, you can put peppercorns and cloves in the pan. The rest of the spices will need to be added at the end. After that, the broth can be left alone for an hour and a half and just occasionally glance at it to make sure there is no noise.

Dough for homemade noodles

Now you can start preparing the ingredient, without which chicken noodle soup will not take place. The dough itself and the noodles occupy a special place. This process should be treated as carefully and positively as possible. Since it is the dough that absorbs all the mood of the cook.

Stalik advises taking two types of flour - coarse and fine grinding. Thus, the noodles get the most correct consistency and come out tastier. However, if you only have flour that is familiar to you, you should not postpone cooking or drive your relatives to the store for the right ingredient. With one kind of flour, it also works tasty dish. My family has already tried it.

Pour the coarse flour in this way, and sift the fine flour. After that, we drive in the eggs and pour in the water. Sprinkle the resulting mass with a pinch of salt and begin to knead intensively. Don't be afraid. The mass is quite dense. We continue to knead it on the table with our hands.

Then cover the ball of dough with a bowl and leave it alone to proof for a few minutes. In the meantime, add some ingredients to the pot with the broth. very good in chicken noodles cilantro plays. Especially her roots. Therefore, we will use them for flavor.

Not everyone likes the smell of cilantro, so you can replace it with parsley.

To do this, you need to wash a bunch of cilantro or parsley, cut off the roots and lower it into the broth. A few peas of cilantro seeds (coriander) will be added there as well. Then we send finely chopped garlic and bay leaves to the pan.

Now you can pour saffron a small amount broth and leave it to brew and give all the spice.

It must be remembered that this spice must be added very little, no more than 1 pinch.

Not only because it's the most expensive condiment in the world, but because it's enough for the color and flavor of chicken noodle soup.

And we take out the dough from under the bowl and see that it has already distanced itself and has become soft and pliable. Having cut off a small part from it, we hide the rest again under the bowl. A piece of dough was punched down and rolled into the thinnest layer. If the dough is very tight, then you should take a rolling pin long and thin.

If you have prepared it with a margin, then you need to put everything dried in a jar and put it in the refrigerator. After all the dough is cut, you need to get the vegetables and spices from the pan. They have already played their part in making the soup the most gastronomically striking.

Onions, carrots, parsley, everything was taken out of the pan with a slotted spoon and thrown away. And the real saffron was poured into the soup.

In a separate saucepan, boil water for the noodles. We cook it separately in order not to stir up that chicken bouillon, which we cook for soup. Readiness to check is very easy. This will be seen when it all floats to the surface of boiling water. After that, it must be thrown into a colander and let the water drain well.

We take out the chicken, strain the broth. After that, the noodles can be lowered into a clean broth. Look at the photo which soup is transparent and what beautiful noodles are in it.

You can cut the meat small pieces and drop back. But sometimes in my family it is preferable to just put meat on the plate for those who want it. This is where the magic of making soup with homemade noodles and chicken ends. If desired, you can add some greens to the plate.

Sometimes I prefer to cut some vegetables into small cubes and cook with pasta together. Then our soup turns out to be more colorful and summery.

How to cook homemade egg noodles

Watch the video from the Little Things in Life channel and you will know exactly how the dough is kneaded, so that later you can make noodles for chicken soup or lasagna sheets from it.

So far, I have everything about noodles with chicken. Leave comments, wishes and questions under the article and get not only answers, but also live communication. Thank you for your attention!

Homemade noodle soup with chicken is a dish in which all ingredients perfectly combine and complement each other. dietary meat, tender noodles And fragrant vegetables V golden broth. It is difficult to name the first dish with a more harmonious and rich taste.

Every housewife is simply obliged to be able to cook this wonderful dish Moreover, the products for this are the simplest, without frills: potatoes, carrots, onions, noodles and chicken.

The ideal option would be the so-called "soup" chicken or laying hen. But, having chosen such a bird, be prepared for the fact that it will take 2-3 hours to prepare the broth. If the choice fell on an ordinary chicken, give preference to dark meat, the broth will be much more aromatic.

In order to prepare a delicious soup, you should choose dishes with a thick bottom, and you need to cook on low heat, not allowing it to boil. In this case, the broth will remain transparent, and the pieces of meat and vegetables will retain their shape.

Noodles deserve special attention. You can use vermicelli, small pasta, and in some recipes even rice noodles, but classic homemade noodles remain a favorite on this list. It is not at all difficult to prepare it. It is enough to mix 1 egg with 3-4 tablespoons of flour and a pinch of salt and knead a stiff dough. Then roll it thinly and cut into strips of the desired width.

Homemade noodle soup with chicken is a dish whose taste can be varied by adding herbs, mushrooms, bell peppers and even avocados! In any case, you get a very satisfying and nutritious meal. This article contains proven recipes for delicious homemade chicken noodles, you just have to choose a soup to your liking and start cooking perfect lunch for your beloved family.

How to cook homemade chicken noodle soup - 15 varieties

This soup is especially good in the cold season. Fragrant and warming, it will surely gather all family members at the table.

Ingredients:

• 2 medium onions
• 1-2 medium carrots
• 3 cuttings of celery
• 1 small chicken
• Cold water (as needed)
• 4 sprigs of fresh parsley
• 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper
• Finely chopped parsley for serving
• 1 egg

Cooking:

Cut the chicken into small pieces and cook until tender over low heat, pouring cold water.

Always fill the bird with cold water, never use hot or even warm water. The hot water will "seal" all of the flavor into the chicken pieces, leaving nothing out of the broth.

Prepare vegetables. Finely chop the onion, grate the carrots on a coarse grater, cut the celery into thick slices.

Heat up in a frying pan sunflower oil and fry vegetables in it until soft. Approximately 10 minutes.

When the chicken is soft and tender, remove it from the broth, separate the meat from the bones and disassemble it into pieces.

Now is the time to add the noodles and sautéed vegetables to the broth. Cook the soup until the noodles are tender, stirring occasionally.

Salt and add bay leaf. At this stage, you can enter 1 a raw egg, lightly beaten with a fork.

Turn off the fire, return the disassembled chicken to the pan.

When serving, add finely chopped parsley to the plates.

Classic chicken soup with homemade noodles is ready!

A very tasty meal for hearty lunch. A little secret cooking will certainly please you with a wonderful result!

Ingredients:

• Chicken wings 6-8 pcs.
• Onion 2 pcs.
• Carrots 1-2 pcs.
• Large potatoes 2-3 pcs.
• Vegetable oil for frying
• Vermicelli 1-2 handfuls
• Bay leaf
• Black pepper to taste

Cooking:

Rinse chicken wings, prepare, cut into pieces, removing the last third of the wing. Let them cook on low heat until cooked.

Cut the potatoes into cubes and send to the pan with the chicken.

Chop the onion not too finely, grate the carrots.

Heat up in a frying pan vegetable oil. Put chopped onions and carrots into the oil. Vegetables can be used fresh or frozen.

And now attention! It's time to reveal the secret. Add the vermicelli to the onions and carrots in a frying pan and fry until a beautiful light brown color.

Remove the skillet from the heat and pour the contents into the bowl of soup.

Salt, pepper, add bay leaf and cook for 7-10 minutes until the vermicelli is ready.

That's all! You will definitely like the taste of this soup, and thanks to the frying of vermicelli, it will not boil soft and will retain its appetizing appearance even the next day.

Fried chicken will make the taste of your soup brighter and more interesting.

Ingredients:

• Fillet chicken breast
• Chicken bouillon
• Potato
• Carrot
• Onion
• Salt, spices to taste
• Homemade noodles

Cooking:

Cut the potatoes into cubes, grate the carrots on a coarse grater. Put the vegetables in a saucepan and pour over the prepared broth.

Meanwhile, finely chop the onion and fry in a pan in vegetable oil until golden color.

Cut the chicken fillet into small pieces and send to the pan with the onions. Fry until the chicken is done.

In a saucepan with vegetables, which, by the way, are cooked until half cooked, we shift the fillet along with onions.

Now it's the turn of the main ingredient. We introduce the prepared noodles into the boiling soup, salt, season with black pepper and bay leaf if desired. Cover with a lid and cook for another 10-12 minutes.

Turn off the heat, let the soup brew for at least 10 minutes. Before serving, add finely chopped dill.

Just one clove of garlic can emphasize the wonderful taste of this soup and make it very original! The main thing is to add it at the right time!

Ingredients:

• Small chicken (1 - 1.5 kg)
• Carrot 1 pc.
• Onion 1 large head
• Garlic 1 clove
• Vegetable oil for frying
• A few black peppercorns
• Bay leaf 2 pcs.
• For noodles:
• Eggs 2 pcs
• Wheat flour (how much dough will take)
• Vegetable oil for lubrication

Cooking:

Wash chicken and cut in half or large pieces. Dip in cold water, put bay leaves and black peppercorns there. Put the broth on slow fire and cook for 1 hour, not forgetting to remove the foam.

Prepare dough for noodles. To do this, break 2 eggs into a bowl, add a pinch of salt. Pour in the flour, gradually kneading and adding the required amount. The dough is ready when it stops taking flour. It should be tight and tight. Cover the dough with plastic wrap and let it rest for 15-20 minutes.

Never work with egg dough immediately after kneading. During rest, gluten is produced, which is responsible for the elasticity of the dough. If you start cutting, bypassing this stage, the dough will tear, crumble and roll it thinly, alas, it will not work.

After that, grease the dough with vegetable oil and roll it into a layer 1-2 mm thick. You need to let it dry for a while.

In the meantime, you can prepare the roast for the soup. Grate the carrots, finely chop the onion and lightly sauté them in vegetable oil.

By this time, the dough has already dried up and can be cut into noodles without any problems.

We take out the finished chicken from the broth, let it cool and disassemble it into portioned pieces, separating it from the bones.

Now you can turn off the fire, and cover the soup with a lid and let it brew for 15-20 minutes. During this time, the garlic will give its flavor to the broth and make the taste of the dish more piquant. Bon appetit!

A great savory interpretation of a familiar Asian dish!

Ingredients:

• Chicken breast - 2 pcs.
• Large carrots - 1 pc.
• Onion - 1 pc.
• Ripe tomato - 1-2 pcs.
• canned corn to taste
• Soy sauce - 100 ml.
• Funchoza ( rice vermicelli) - 1 package
• Fresh cilantro or parsley for serving
• Vegetable oil for sautéing vegetables
• Salt to taste
• Bay leaf

Cooking:

Remove the skin from the breasts and cover with cold water. Boil the broth for 40-60 minutes over low heat with the addition of bay leaf.

While the broth is cooking, there is time to do the rest of the ingredients.

So vegetables. Cut the carrot, onion and tomato into small cubes and fry in vegetable oil until soft, if desired, put a few tablespoons in the pan canned corn. Pour over vegetables soy sauce and simmer for a few minutes.

Cook the funchoza separately by dipping it in strongly boiling water. For cooking rice noodles 1-2 minutes is enough, after which you need to throw it on a sieve.

The chicken is already cooked. We take it out of the broth and divide it into pieces.

Now you need to combine all the ingredients. We send to the pan with broth vegetable mix, funchose and prepared chicken meat.

Now it is worth taking a sample and adding salt if necessary. It must be remembered that the soy sauce that was used earlier is also quite salty.

Pour the finished soup into bowls and serve with fresh herbs.

If you want to surprise your family original dish without resorting to exotic ingredients, opt for this recipe. No regrets guaranteed! Because this one is being prepared. unusual soup of the most familiar products. Intrigued?

Ingredients:

• Chicken - whole or not - as you wish.
• fresh greens(preferably dill)
• 2 chicken eggs
• Flour - about 1 cup
• Black pepper
• Bay leaf
• ground paprika
• Ground saffron (may substitute turmeric)

Cooking:

Broth is the basis of any soup. Therefore, you should start with its preparation.

Put the chicken prepared for cooking in a saucepan and pour cold water over it. Cook until the meat is cooked on low heat.

Now it's the turn of unusual noodles. Break the eggs into a bowl, add a little salt and add the dill, which is pre-cut as finely as possible. And also add ground paprika- Approximately 1 teaspoon. Mix everything well and, gradually adding flour, knead a stiff dough. Let the dough rest by covering with cellophane.

Remove the chicken from the broth onto a plate. After it has cooled, disassemble the meat into fibers or cut into pieces.

In a boiling broth, put 0.5 - 1 tsp. ground saffron or turmeric. There is no fundamental difference, these spices are needed to get an appetizing golden color of the finished soup.

Roll out the rested dough into a thin layer, sprinkle with flour and roll into a roll. The roll, in turn, is cut into pieces 0.5 cm thick. You will get long noodles, which must be sent to boil in the broth along with the disassembled chicken.

When the noodles are cooked, salt the soup to taste. Chicken soup with unusual noodles is ready. This is delicious!

Another wonderful recipe the first course, which guarantees an excellent result!

Ingredients:

• Chicken (preferably whole)
• Carrots - 2 pcs.
• Onions - 1-2 pcs.
• Celery stalks 1-2 pcs. (optional)
• Black pepper
• Bay leaf
• Eggs 5 pcs.
• Flour - approximately 600 g.

Cooking:

IN large saucepan place the washed chicken and pour cold water to cover the bird. Place peeled carrots, onions and celery stalks here, without cutting them, whole. Set to simmer over low heat.***** Using a wide dish when cooking chicken will allow you to use less water, which means the broth will turn out to be more concentrated and flavorful.*****

Prepare the dough for noodles from eggs, salt and flour. Leave him to rest.

Then divide the dough into pieces of approximately the same size and roll each into a thin layer. Dry the layers of dough in the oven at 150-180 degrees for 1-2 minutes and then cut into thin strips.

When the chicken is cooked, divide it into portioned pieces. And send the resulting noodles to the broth.

When serving, arrange the noodles on plates and supplement each serving with a piece of fragrant chicken. Bon appetit!

Taste familiar from childhood! Everyone loves chicken noodle soup, and even a novice hostess will cope with its preparation.

Ingredients:

For noodles:

• 1/3 cup water
• 1 egg
• A pinch of salt
• 1 heaping glass of flour + more for rolling
• For the broth:
• A whole chicken fatter or 3 legs.

For refueling:

• 1 carrot
• 1 onion
• parsley root (optional)
• 2 tablespoons vegetable oil for frying
• Salt, pepper to taste

Cooking:

Boil the broth as usual. Then remove the chicken, cool and disassemble into small pieces.

Prepare the dough for noodles from the indicated products. Divide into pieces and roll out of each thin layer of a round shape. Dry the so-called dough blanks in a hot frying pan without oil for about 30 seconds each. Then put them in a stack and cut them into strips as thick as a match with a sharp knife. The noodle is ready.

Grind carrots and onions and fry until golden brown in a small amount of vegetable oil.

Put the noodles into the broth. The quantity is up to your taste. When the noodles float to the top and are almost ready, you should introduce the frying and chicken pieces.

Add salt and pepper to taste. Season the soup with fresh herbs.

Excellent recipe delicious soup- choice economical hostess! The fact is that the recipe combines the preparation of two dishes - the first and second.

Ingredients:

• small whole chicken
• Potatoes - 500 g.
• Onion - 1 large onion
• Dill
• Black ground pepper
• Butter for dressing
• For noodles:
• 3 eggs
• 1 tsp salt
• 500 g flour
• 150 ml boiling water
• 20 g sunflower oil

Cooking:

First, cook the noodles. Dissolve the salt in boiling water and boil the flour in a deep bowl. Beat the eggs with a whisk in a separate bowl and pour into the flour. Add sunflower oil. Knead the dough and wrap it in cling film to rest.

After 30 minutes, remove the dough and divide it into 4 parts. Roll each part into a thin layer and cut into noodles. There is only one caveat. You need to cut not with the usual straws, but with small squares, about 4 x 4 mm. Let the noodles dry.

We put the chicken to cook on a slow fire, bay necessary quantity cold water. In order to get a clear broth, the scale must be removed before the water boils. Put the whole peeled onion in the pan and continue to cook until the chicken is soft.

We clean the potatoes, cut into thick rings and cook separately.

When the chicken is completely cooked, we take it out, separate it from the bones and cut into small pieces.

We start the noodles into the broth. To prepare the soup, you will need 1 or 2 parts of the prepared dough out of four.

Meanwhile, ready potatoes put on a dish, grease with butter and sprinkle with black pepper and chopped herbs.

Serve potatoes, chicken and soup separately. And in addition to such a Tatar dinner, it is customary to put yogurt and sliced ​​lemon on the table.

Try this option homemade soup chicken noodles, very tasty!

And here is everyone's favorite version of chicken soup with stars! An easy-to-prepare first course is always a success. Children especially love this "star" soup.

Ingredients:

• Whole chicken or any of its parts (for baby food it is better to choose a breast without skin)
• Star pasta 250 g.
• Onion - 1-2 pcs.
• Carrot - 1 large piece
• Potatoes - 500 g.
• bay leaf
• peppercorns
• Greens to taste

Cooking:

Wash the chicken, cut into pieces, pour cold water over it and boil until tender with spices. Then take the meat out of the broth.

Finely chop the onion. Grate carrots on a medium grater.

Cut potatoes into sticks or cubes, as you like.

Put the potatoes into the boiling broth. Then we send the onion to the pan and then the carrots.

After a few minutes, pour in the "asterisks".

Cook until all ingredients are ready. 5 minutes before the end of cooking, put the bay leaf and salt.

Pour the finished soup into bowls, add chicken pieces and your favorite greens.

Yes Yes exactly! This recipe reveals the secret of a light dish, the taste of which is in no way inferior to the usual version.

Ingredients:

• Chicken pieces on the bone
• Onion - 2 heads
• Carrot - 2 pcs
• Potatoes - 3-4 pcs.
• parsley
• small vermicelli"spider web" - a small handful
• Bay leaf

Cooking:

Place the chicken in a pot of cold water. Then put one whole carrot and one peeled onion. Cook the broth over medium heat until the meat is cooked.

While the broth is cooking, cut the potatoes in any way.

Chop the remaining carrots and onion. Chop the parsley.

We filter the finished broth, after freeing it from chicken and vegetables.

Pour a little vegetable oil into the pan, heat it and add the chopped onion. Fry until a slight change in color, add carrots. When the carrots are soft, it's time to pour in the strained broth.

As soon as the broth boils, put potatoes, chicken in it, and after a few minutes, vermicelli.

Salt the soup to taste, add bay leaf and season with herbs.

Let it simmer for a few more minutes and you can enjoy a light lunch!

A great combination of rich chicken broth, tender cream and delicious homemade noodles. Having tried a spoon, it is impossible to break away. The recipe deserves the attention of every housewife!

Ingredients:

• Half chicken or 2 legs.
• Potatoes - 2-3 pieces.
• Carrots - 1 piece.
• Homemade noodles - 100-150 grams.
• Cream - 150-200 ml.
• Salt and herbs to taste

Cooking:

Rinse the chicken running water and cook the broth.

Cut carrots into thin strips, potatoes - into small cubes. Greens, if using, chop.

It is advisable to cook the noodles the day before according to any famous recipe. You can use ready-made pasta, but it’s better to try and make it yourself.

So the chicken is ready. Place potatoes and carrots in a bowl. Cook over low heat until vegetables are cooked.

Now you can add the noodles.

At this time, pour the cream into a saucepan and bring it to a boil. As soon as it happened. Remove from heat and pour into soup pot. Salt, pepper to taste. Boil for 3 minutes and turn off.

Fill the resulting dish with fresh herbs and enjoy the divine taste!

Simple and at the same time exquisite combination that will satisfy even the pickiest of eaters!

Ingredients:

• Ready chicken broth - 1.5 -2 liters
• Boiled chicken
• Champignons - 8-10 pieces
• Carrot
• Bulb onions
• Greenery
• Garlic - 1 clove
• Vegetable oil for frying
• Pepper, salt
• Flour -100 g.
• Egg - 1 pc.

Cooking:

Homemade noodles made from flour, salt and eggs should be prepared ahead of time. Let her dry.

Cut the mushrooms into slices, grate the carrots. Chop onion and garlic.

Fry mushrooms with vegetables in a small amount of vegetable oil.

Cook the required amount of noodles in salted water and drain in a colander.

Pour chicken broth into a saucepan and bring to a boil. Add salt, pepper and bay leaf to taste.

Put the fried mixture of champignons, carrots, onion and garlic. Send noodles after her.

Let it boil for a few minutes, pour into bowls and enjoy by seasoning the dish with fresh herbs.

An appetizing option for those who really want to eat homemade noodles with chicken and simply cannot imagine their life without cheese!

Ingredients:

• 2-3 chicken legs or any other parts of the chicken
• Onion 1 pc
• Carrot - 1 piece
• Processed cheese- 1-2 pcs
• Black pepper, salt to taste
• Homemade noodles - 100 g
• Butter 50-70 g

Cooking:

Boil chicken broth in the usual way be sure to fill the bird with cold water.

Sauté chopped onion and garlic in butter until translucent. Add to them carrots, grated on a coarse grater.

Pour homemade noodles into the boiling broth and put the fried vegetables.

Grate the melted cheese and add to the soup.

The broth will acquire a light creamy shade and a characteristic cheese aroma.

Salt the soup, add your favorite spices. *****Never put in cheese soup Bay leaf. Its aroma "eats" the taste of cheese.*****

Now you can flavor the soup with herbs and remove from heat.

"Zama" is the national Moldovan soup with chicken and homemade noodles, which are its main ingredients. A unique taste sour kvass and fragrant lovage are added to the soup.

Ingredients:

• Chicken thigh - 2 pcs.
• homemade noodles
• Carrot - 1 pc.
• Onion -1 pc.
• Sour kvass- 1 glass
• Parsley
• lovage
• Salt and bay leaf to taste

Cooking:

Cut the chicken thighs in half, cover with cold water and put on fire. After boiling, remove the foam and put the halves of carrots and onions in the pan. Cover with a lid and cook for 30 minutes.

Chicken noodle soup is one of the most common and ancient types of soup, because it was invented in ancient China! This light soup in preparation, but very tasty and satisfying.

Now this soup has spread all over the world, there is great amount its variations: Korean soup, tender soup and so on. Common to all recipes is the presence of hearty chicken broth and noodles.

By the way, so that the broth is not cloudy, but pleasantly golden, the noodles must be boiled separately and added already during the laying out on plates.

This dish does not require special labor in cooking, even an inexperienced novice hostess can handle it. Yes, and it requires special skills in cooking. It is enough to cook the broth with vegetables and noodles and arrange on plates, decorating with herbs.

How to cook chicken noodle soup - 15 varieties

The classic version of chicken noodle soup is very easy to prepare and does not require much time. It will not be difficult for you to prepare such a soup in your kitchen. This chicken noodle soup usually turns out to be very rich and satisfying - perfect recipe for a big family.

Ingredients:

• 500 g chicken
• 3 liters of water
• 2 medium carrots
• 2 heads of onion
• 4 medium potatoes
• 200 - 250 g noodles
• 30 g greens
• Salt, pepper - to taste
• Vegetable oil to taste

Cooking:

First, rinse the chicken under running water, put it in a saucepan and fill it with water.

Bringing the broth to a boil, remove the foam and cook the chicken with vegetables over low heat for about 40 minutes, not forgetting to salt and pepper to taste.

Then we take out the chicken with vegetables. We remove the meat from the bones and cut into medium-sized pieces, cut the potatoes into cubes and throw them into the broth together with the meat.

At this time, we clean the rest of the carrots and onions. Finely chop the onion, and rub the carrots on coarse grater and fry together with the onion until golden brown.

Serve the soup hot, along with finely chopped greens.

The recipe for this unusual chicken noodle soup seems complicated only at first glance. Its preparation will not take you much time, and your guests will be quite surprised by this soup, as if fresh from the kitchen of a first-class chef.

Ingredients:

• small chick
• 2 - 2.5 liters of water
• 1 large carrot
• 2 heads of onion
• 1 celery stalk with tuber
• 2 quail eggs
• 1 egg
• 250 gummies
• 200 g butter
• Salt, bay leaf - to taste
• Greens - to taste

Cooking:

Put the water on the fire, bring to a boil.

We wash the chicken, cut it, throw it into boiling, salted water with bay leaf water.

It is better not to throw the meat of running hens (they can be identified by their characteristic bluish or grayish flesh) into boiling water - at the end of cooking they will become tough.

While the broth is cooking, prepare the noodles. First, knead the dough. Pour the flour on the table with a slide, make a recess in it, break the chicken egg into it and put half the butter in it. We knead a dense dough, roll it out thinly and put it in a slightly heated oven - dry

Then set to cook quail eggs and heat up the pan.

At this time, finely chop the onion, rub the remaining carrots and cut the celery stalk into large half rings.

We pass the vegetables for ¾ of the remaining butter.

While the frying is being done, we take out the already dried (but not baked !!!) cake. We cut it into wide ribbons, stack them on top of each other and finely chop thin noodles along the width of the ribbons.

Remove meat and vegetables from broth. We throw in the broth fry and noodles. Cook for 6 minutes.

Excellent, standing on the same level with restaurants, the dish is ready!

Sometimes instead regular dish I want something light, tender, but satisfying. Delicate chicken noodle soup, captivating with a delicate smell of rosemary, perfectly meets these requirements.

Ingredients:

• 400 g chicken fillet
• 2 liters of water
• 1 medium carrot
• 1 red onion
• 2-3 medium potatoes
• 150-200 g noodles
• 100 g butter
• Half teaspoon rosemary
• A couple sprigs of dill and parsley
• Salt - to taste

Cooking:

First, cut the fillet into small pieces.

It is better to cut the fillet along the direction of the fibers - then the meat will be more tender.

Then we lower the fillet into boiling salted water. We wait for the appearance of foam and carefully pick it off. Reduce heat to low and let simmer for an hour.

At this time, we rub the carrots on fine grater, finely chop the onion and fry them in half the butter over high heat for 2 minutes.

We rub the potatoes on a coarse grater (this is the secret of the special tenderness of the soup).

While the soup is ready, prepare the rosemary sauce. We lower the butter into the pan, after it warms up, pour rosemary into the pan and, stirring constantly, keep it on low heat for half a minute.

Then pour tender soup into deep cups, pour rosemary sauce on top and sprinkle with herbs. Excellent, lightweight but hearty soup ready!

The highlight of this soup is the styles of champignons. They give an ordinary chicken noodle soup an unusual discriminating taste and unique mushroom aroma.

Ingredients:

• Chicken soup set
• 200 g chicken fillet
• 2 liters of water
• 1 head of onion
• 1 medium carrot
• 300 g noodles
• 200 g champignons
• 1 celery stalk
• 30 g fresh parsley
• 1/5 of a chili pepper
• Salt - to taste

Cooking:

To begin with, thoroughly wash the meat from the soup set and lower it into a saucepan with salted water. Add coarsely chopped celery. Bring to a boil, carefully remove the foam and reduce the heat.

In a hot frying pan, bake the onion cut in half and carrots into quarters.

At this time, chop the mushrooms, cut the chicken fillet. We put the noodles to cook in a separate saucepan.

Then we lower the carrots and onions previously baked in the pan into the broth, stir thoroughly. We cook for another half an hour. Then we take out the bones and vegetables from the broth. Pour the chicken fillet and mushrooms into the broth, cook until tender.

Then serve the soup hot, putting noodles and finely chopped parsley into it. Bon appetit!

The secret of this soup is in its broth, an extraordinary, sunny golden color. This chicken noodle soup will decorate any table, it can be served even at a holiday. Particularly unusual seems to be its slightly spicy taste, given oriental spice- turmeric.

Ingredients:

• 400-500 g chicken
• 2.5-3 liters of water
• 2 red onions
• 2 large carrots
• 4 medium potatoes
• 1 medium tomato
• 200 g noodles
• 1 teaspoon turmeric
• 30 g fresh herbs
• Salt, red pepper - to taste
• Vegetable oil to taste

Cooking:

First, wash the chicken, dip it in salted water. Bring to a boil, carefully remove the foam and reduce the heat. Add the onion cut in half and the carrot grated on a fine grater to the soup. Leave the soup to cook for 40-50 minutes.

At this time, cut the potatoes and prepare the fry. We rub the carrots on a coarse grater, finely chop the onion and cut the tomato into half rings, then send these vegetables to the pan and fry until the onion turns golden.

After 40-50 minutes, after boiling the soup, add noodles and potatoes to it. Cook for 6 more minutes. Next, add the roast, turmeric and red pepper to the soup, cook for another 2 minutes.

The soup should be served hot, sprinkled with fresh herbs.

This is one of the oldest chicken noodle soup recipes. After all, the birthplace of this dish is in Ancient China, and since then, little has changed in the country of traditions. This exotic variation regular soup many people will like it.

Ingredients:

• 200 g clear rice noodles (frunchese)
• 2 liters of water
• 300 g chicken fillet
• Soy sauce - to taste
• Greens (cilantro, parsley) - to taste
• 1 head of garlic
• 1 tablespoon of vinegar
• 200 ml vegetable oil
• 1 small cucumber
• 2 small tomatoes
• A small piece of ginger
• Nori for garnish (optional)
• Salt - to taste

Cooking:

First you need to prepare all the products.

Pour boiling water over the noodles and set aside.

Chicken fillet, tomato and cucumber cut into small strips. We clean the garlic, crush it with a knife and lower it into boiling oil. After frying the garlic a little, we extract it - it was needed to give the smell to the oil and now the need for it has disappeared.

Then add the tomato, fry for another 3 minutes and pour a liter hot water. After boiling, add cucumbers, finely chopped greens, noodles and vinegar to the soup. Cook for three more minutes.

Serve the soup in a deep bowl, topped with thinly sliced ​​nori and ginger. Drizzle with soy sauce.

This soup is very useful for growing organisms because it is low in fat and contains a lot of fiber. And, besides, his sweet taste very popular with children, who usually refuse healthy broccoli with disgust.

Ingredients:

• 400 g chicken
• 2 liters of water
• 200 g thin noodles
• 1 medium carrot
• 100 g broccoli
• 100 g green beans
• 3-4 small potatoes
• Salt - to taste.

Cooking:

First, rinse the chicken and dip it in salted water. Bring to a boil, carefully remove the foam and reduce the heat. Let the chicken cook for 1 hour.

At this time, cut the carrots and potatoes into cubes.

We take out the chicken from the broth. Gently tear the meat apart and add to the broth along with carrots and potatoes.

After boiling, add broccoli, green beans, noodles and cook for 10 minutes.

You can serve the soup in beautiful bowls so that the children will enjoy eating this super-healthy soup even more.

A slow cooker in our time is a real lifesaver for any housewife. Soup in a slow cooker is prepared quickly, easily and tastes incomparable. Therefore, do not be afraid, but you should pick up a slow cooker and cook according to this wonderful recipe.

Ingredients:

• 250 g chicken wings
• 1 head of onion
• 1 small carrot
• 3 potatoes
• 0.5 multi-cup noodles
• 2 teaspoons salt
• 2.2 liters of water
• Greens, vegetable oil - to taste.

Cooking:

First, pour oil into the container of the multicooker. We wash the wings and cut the onion into half rings. Next, put the slow cooker on the program "Frying Meat" and fry the meat with onions for 15 minutes.

Then we cut the potatoes into strips, and the carrots into circles and throw them into the slow cooker and fry for 10 minutes.

Turn off the program "Frying Meat". Add water, salt. We put on the program "Soup" for 30 minutes.

Add noodles and cook for another 5 minutes.

We take out and serve, decorating with greens.

Chicken soup with noodles and dumplings - Ukrainian variation for everyone famous dish. The recipe is simple and accessible to everyone, and the soup is rich and satisfying. Everyone will love this soup, no doubt.

Ingredients:

• 500 g chicken
• 3 liters of water
• 3 celery stalks
• 2 medium carrots
• 1 head of onion
• 3-4 medium potatoes
• 200 g noodles
• 250 g flour
• 1 teaspoon baking soda + 1 teaspoon vinegar
• 50 g butter
• 100 ml milk

Cooking:

First, prepare the chicken broth. To do this, cut the chicken into medium pieces, put in salted water and bring to a boil. Carefully remove the foam that appears and reduce the heat to a minimum. Boil chicken for 1 hour.

During this, we prepare vegetables: wash, cut. Next, pour vegetable oil into a saucepan, and after it boils, add diced carrots and celery and finely chopped onions. We fry for 8 minutes. Then pour the vegetables with broth, bring to a boil, reduce heat and cook for another 30 minutes.

While the vegetables in the broth reach, we prepare the dumplings. To do this, mix all the dry ingredients in a large bowl, add softened butter and rub it with flour, then add milk and knead the dough.

We return to the broth, add fire, after which we add pieces of boiled chicken, boil for 3-5 minutes and with the boiling broth add the dough for dumplings with a small spoon, cook until tender for 5 minutes, then put the noodles into the broth and continue cooking for about 5-6 minutes.

After the soup is ready, you can immediately pour it into bowls and serve this excellent dish on the table.

On a diet, you always want something tasty and at the same time low-calorie. Here is a recipe for just such a dish - chicken soup with flourless noodles.

Ingredients:

• 2 chicken legs
• 2 chicken wings
• 2 liters of water
• 1 medium carrot
• 1 head of onion
• 2 chicken eggs
• Salt, pepper, vegetable oil - to taste
• 1 teaspoon dried herbs

Cooking:

First, wash the chicken and put it in salted water. Bring to a boil and carefully remove the foam. Reduce heat and cook for 40 minutes.

At this time we are preparing our noodles. First, beat the eggs into lush foam and fry thin pancakes. We give the cooled pancakes the shape of noodles.

We take out the chicken from the broth and put the pre-fried onions and carrots there. Cook for 8 minutes. Then add noodles, peppers and herbs to the soup and cook for 3 minutes so that the noodles do not boil.

Pour the soup into bowls, add finely chopped meat to it and serve our fitness soup to the table.

Sometimes in ordinary life, among ordinary dishes, there is not enough fire and colors. This spicy chicken noodle soup will add fire, color and flavor to your life.

Ingredients:

• 400 g chicken wings
• 2 liters of water
• 2 medium carrots
• 2 heads of onion
• 2 tomatoes
• 200 g egg noodles
• Half a teaspoon of turmeric
• Half fresh pepper chili or half a teaspoon of its seeds
• 5-10 black peppercorns
• 1 tablespoon dry herbs or 30 g fresh
• Salt, vegetable oil - to taste

Cooking:

First, heat up a frying pan and add oil to it. We cut the onion into half rings and rub one carrot on a fine grater and put them in a pan.

After sweating for 8 minutes, add to them chicken lids and salt. Fry over low heat for 20 minutes.

At this time, we are preparing the roast. Pour oil into another pan and add finely grated carrots and finely chopped onions.

Fry until golden brown and add spices and diced tomato.

After that, add the noodles and fry. We cook until ready.

Serve the soup hot.

Kalguksu - Korean chicken noodle soup

The taste of this chicken noodle soup evokes images of a distant eastern country- Korea. This unusual exotic recipe any hostess will need it.

Ingredients:

• 500 g flour
• 500 g chicken breasts
• 1 courgette zucchini
• 70 g starch
• 1 head of onion
• 8 garlic cloves
• Salt, black pepper, vegetable oil, soy sauce - to taste

Cooking:

First, let's boil the chicken breasts. Dip them in salted water, bring to a boil, remove the foam. Reduce the heat and cook for an hour.

Cooking noodles.

Mix flour and starch. Add a teaspoon of salt, up to 2 tablespoons of vegetable oil and a glass of water.

We knead the dough and send it to “rest” for half an hour so that it becomes softer. Next, roll it thinly and cut the noodles.

We cut the zucchini into thin strips and put them in a deep container so that it gives juice.

At this time, pour the peeled garlic with broth, add soy sauce and a pinch of black pepper to it.

Squeeze the juice from the zucchini and fry in vegetable oil for 8 minutes.

Often regular recipes bored. Many people will like this variation of the well-known chicken noodle soup, because its recipe contains unusual ingredient- white beans.

Ingredients:

• 300 g chicken
• 2 liters of water
• 200 g boiled white beans
• 200 g noodles
• 1 medium carrot
• 1 head of onion
• 2 medium potatoes
• Salt - to taste.

Cooking:

First, wash the chicken and fill it with salted water. Bring to a boil, carefully remove the foam and reduce the heat. Let the chicken cook for another 40 minutes.

After forty minutes, put carrots and onions cut into small cubes, white boiled beans and shredded potatoes.

After 10 minutes, add the noodles and cook for another 10 minutes.

This unusual soup should be served slightly chilled.

Usually chicken soup is cooked with semi-finished noodles. This recipe shows how to make this soup with excellent homemade noodles. This recipe only at first glance seems complicated. In fact, even the smallest hostess will cope with the preparation of such a soup.

Ingredients:

• 1 small chicken
• 3 liters of water
• 1 head of onion
• 2 medium carrots
• 1 teaspoon cloves
• 1 tablespoon salt
• 1 chicken egg
• 250 g flour

Cooking:

First, wash the chicken and put it in salted water. Cook until foam appears, which we remove with a fine-mesh strainer. We turn off the fire.

We cut carrots into cubes. We press the cloves into the onion and send the carrots and onions to the soup. Cook the broth over low heat for an hour.

We cook noodles in separate saucepan so that the broth is not cloudy.

Then we mix our soup and noodles and serve.

Delicate crunchy croutons will add an unusual piquancy to chicken noodle soup.

Ingredients:

• 500 g chicken
• 3 liters of water
• 2 medium carrots
• 1 head of onion
• 3-4 potatoes
• 200 g noodles
• 300 g white bread
• Salt, vegetable oil - to taste

Cooking:

To begin with, we wash the chicken, put it in salted water and cook until foam appears. Carefully remove the foam and reduce the heat, after which we cook the chicken for another hour.

At this time, prepare the vegetables. We cut the potatoes into thin strips, the carrots into small cubes, and finely chop the onion.

Cut white bread into small pieces and fry in a pan until golden brown from each side.

After an hour, we throw vegetables into the soup. After that, cook it for 15 minutes, then add the noodles and cook for another 10 minutes.

The soup is served together with excellent, fragrant and crispy croutons.

Chicken soup is one of the favorite soups borrowed from the Tatars and firmly established in the Russian menu. Many people like to cook it for lunch, it is a light and at the same time hearty soup. Very tasty and fast, simply prepared from ordinary products.

Soup with noodles and chicken

With a healthy, fragrant and delicate soup, you can feed the whole family and your guests in the country.

Ingredients:

• Chicken meat - 300 grams
• Spices (bay leaf, sweet pea)
• Carrot - 1 pc.
• Onion - 1 pc.
• Greenery
• Noodles - 50 gr.

Cooking:

1. Rinse the meat well, put it in a saucepan with water (3 l.) And put the broth to boil for 30 minutes.

2. Chop the carrots on a grater and chop the onion. Pour into a saucepan and add spices (bay leaf, sweet peas). Cover and simmer vegetables for 5 minutes over low heat.

3. Add boiled chicken meat and pour over the broth. Put on fire and bring to a boil.

4. Add the noodles to the boiling broth and cook until the noodles are cooked for five minutes.

Stir while cooking so that the noodles do not stick together and stick to the bottom of the pan.

Add salt to taste, stir and remove from heat.

5. Now you can set the table. Sprinkle some greens on a plate before serving.

The soup is ready.

Bon appetit!

How to make Chicken Noodle Soup with Potatoes

Now we will prepare the soup with the addition of potatoes.

Ingredients:

• Chicken - 300 grams.
• Vermicelli - 2 pinches.
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Carrots - 2 pcs.
• Salt and spices to taste

Cooking:

1. Pour 3 liters into a saucepan. water, put the chicken and set to cook on the stove.

to make the broth clear, you need to regularly remove the foam

2. Peel potatoes, cut into cubes. Pour cold water over so that the potatoes do not turn black.

3. After 30 minutes after boiling the broth, add the potatoes and cook for 15 minutes.

4. Fry chopped onions with carrots in a pan until golden brown.

5. Put vermicelli, roast, salt and spices to taste in a saucepan with broth. Mix and boil for 3-5 minutes.

Pour the finished soup into bowls and serve.

Bon appetit!

Soup with noodles and egg

The easiest recipe for chicken soup with eggs.

Ingredients:

• Chicken meat - 250 gr.
• Noodles - 100 gr.
• Egg - 3 pcs.
• Carrots - 2 pcs.
• Greenery
• Onion - 2 pcs.

Cooking:

1. Put the chicken meat in a saucepan with cold water. We put on a strong fire - bring to a boil. Put carrots and a whole onion into the boiling broth. We cook 40 minutes.

We take out the meat. Strain the broth and leave in the pan.

2. Bring clean washed eggs in a small saucepan to a boil, reduce heat and cook for about 15 minutes.

cooked eggs should be cooled with cold water and allowed to cool to make it easier to peel

3. Separate the meat from the bones, cut into small pieces.

4. Finely chop the greens, and peel the eggs and cut into small pieces or halves.

5. Bring the broth to a boil, lay the noodles and carrots cut into small pieces in advance.

6. After 5 minutes of boiling noodles, put meat, eggs, greens into the soup. Close the lid and simmer. Cook for 2-3 minutes.

Turn off the heat and leave the soup to infuse for 10-12 minutes.

We're setting the table.

Bon appetit!

chicken breast soup recipe

Another simple recipe with the addition of potatoes.

Ingredients:

• Chicken breast
• 3 liters of water
• 1 carrot
• 1 bulb
• 4 potatoes
• 1 egg
• 100 gr. flour
• Salt to taste

Cooking:

1. Pour 3 liters. water in a saucepan and put on fire. When the water boils, lower the chicken into the water, cook over low heat for 30 minutes.

2. Wash potatoes, peel and cut into small cubes.

3. In flour, add an egg and knead the dough. Let the dough rest a little and roll out the dough into a thin layer.

4. Roll the dough into a tube and cut into thin rolls with a sharp knife.

5. Gently unroll the rolls and sprinkle with flour so that they do not stick together.

6. Get the meat, cut into small pieces. Pour the meat back into the pot, add the potatoes and stir.

7. Finely chop the onion, grate the carrots. Fry in oil until golden brown.

8. Dip the noodles into the broth and after 5 minutes of cooking, add the roast. Boil for 5 minutes, sprinkle with herbs and add salt to taste.

Our soup is ready.

Bon appetit!

Soup with noodles and melted cheese

By preparing this soup, you will not only surprise your loved ones, but also feed them with a delicious and satisfying dish.

Ingredients:

• Chicken breast 300 gr.
• Noodles - 150 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Potatoes - 3 pcs.
• Processed cheese - 200 gr.
• Salt and spices to taste

Cooking:

1. Put a pot of water and chicken meat on the fire. Before boiling, remove the foam and cook for 20 minutes.

2. Cut the potatoes, onions into small pieces, and grate the carrots on a coarse grater.

3. Cut processed cheese cubes.

4. Remove the meat from the pan and let cool, cut into small pieces and set aside.

5. Put the chopped potatoes into the broth. After boiling, cook for 5-7 minutes.

6. Put the noodles in the soup. Stir so that the noodles do not stick together.

7. While the noodles are boiling, fry the finely chopped onions and carrots until golden brown and add to the soup.

After 2-3 minutes, add melted cheese and reserved chopped meat. Salt, add spices to taste. Cook until cheese is completely melted and remove from heat.

Our english soup ready. Eat healthy and tasty.

Have a good day!

Video - Chicken Noodle Soup Recipe

Content:

Traditionally, in Russian cuisine, the first course has always come first. Everyone knows that you should definitely eat at lunch hot soup, to be healthy. And today, either Western trends have influenced, or science has revised its opinion about the correct and malnutrition and about the benefits daily use soup during lunch. Soup is Enough hearty meal, but easily digestible, it helps to improve digestion. Boiled meat and vegetables retain much more vitamins and useful substances than with other types of heat treatment of products.

It is important, of course, to cook correctly, without overcooking everything, because then there may not be anything left of the train. Soups and broths are necessary for those who care about their own appearance and health. vegetable soups indispensable for their preventive and stimulating properties. Moreover, the first courses restore the fluid balance necessary for our body, which directly affects the level of blood pressure.

About the benefits of soups and broths

How beneficial is the use of soups for those who are in the mood for diet food? The body will quickly be satiated with such a soup, and the amount of energy needed by the body to digest the soup is the same as for the second course. This is how we eat fewer calories with soup, and the same number of calories are burned as when eating a full-fledged second. There are even diets based on soups. For example, celery soup, which can be consumed in unlimited quantities.

A huge burst of energy is felt when consumed this dish And yes, the pounds are coming off. The most indispensable soups and broths are chicken ones, which also have a beneficial effect on blood vessels. Chicken soup contains ingredients that have anti-inflammatory effects, even relieving cold symptoms. The perfect combination flavor has chicken noodle soup.

In this article, you can choose the recipe that suits you for this dish with detailed description its preparation.

Traditional composition of noodle soup

Chicken noodle soup consists of:

• chicken carcass (preferably homemade, rural);
• 1 large onion;
• 3 stalks of celery;
• hot chili pepper;
• peppercorns;
• salt;
• fresh dill stalks;
• Bay leaf;
• 2 medium carrots;
• noodles;
• fresh herbs (to taste).

First of all, prepare a strong chicken broth. To do this, we take our chicken (not frozen), rinse, clean, dry from water. Then we remove all the skin and fat from the carcass. Now we cut it into 4 parts, you can cut it smaller, the main thing is that it fits well into the pan. I put onions, celery, peas, chili peppers, bay leaves, dill and, finally, our chicken in a saucepan. Pour boiling water over everything, so that the water only slightly covers vegetables and meat, and put on fire. Bring the broth to a boil, reduce the heat (so that the broth does not become cloudy). Then you should carefully monitor so as not to miss the moment to remove the scale with a slotted spoon or a spoon into the hole, as it suits you.

If you see that the broth is still cloudy, you can add cold water little by little, in a thin stream. Another trick you can use to get clear broth- it's an onion. It must be carefully cleaned from the husk on both sides as close as possible to the edges of the tails so as not to damage the entire structure of the clothes of the bulb itself. And now it's time to salt the broth. Let the broth simmer for half an hour over low heat. As a result, we get very delicious chicken and a strong, rich broth.

Cooking chicken soup

We take out all the cooked chicken meat from the pan, put it in a bowl and cover the chicken cling film so that the meat cools down a little, but not chapped. With a slotted spoon, you should get the rest of the broth: onions, celery and spices. And it's better to strain ready broth, then our chicken soup will become more beautiful. Now we put our chicken broth in a saucepan on fire. After the broth boils, add noodles, finely chopped carrots into it. Bye chicken soup simmer on low heat, we'll take care of the chicken. We separate our boiled chicken from the bones, cut the meat into medium pieces.

Add the chicken meat to the soup and let it simmer for a couple more minutes. Here is our recipe! In order for the soup to be even tastier, it is better to let it brew for 5-10 minutes. But the soup can be served sprinkled with finely chopped herbs. Of course, it will be tastier to cook soup from chicken meat with noodles, if you take a recipe for homemade noodles and cook it yourself for soup!

Let's take a look at the recipe for this particular dish.

Homemade noodle soup

This recipe will not leave anyone indifferent! And his appearance is so appetizing that even a non-lover of first courses will want to try at least a spoonful.

Ingredients needed for cooking:

• chicken breast - 1 pc.;
• carrots - 1 pc.;
• bulb - 1 pc.;
• chicken broth - 1.5 l;
• chicken egg - 1 pc.;
• wheat flour premium- 100-150 g;
• sunflower oil - 4 tbsp. l;
• ground pepper;
• Bay leaf;
• salt.

So, the recipe for making homemade noodles is simple. We take an egg, break it into a bowl, add it and beat it. Then you should add 20 ml of water and beat well, you can use a whisk, and then add flour. Knead a very stiff dough. Now the dough can be rolled out into a thin, thin layer and left alone for half an hour. Let's move on to the preparation of the main dish.

We clean the onion, cut it into very small straws. Chicken fillet should be washed and wiped paper towel. We also cut it into small equal pieces. Take a frying pan and heat it up vegetable oil and put the meat with onions there. Gently stirring, fry until half cooked. Be careful not to burn the food. We clean the carrots and rub on a coarse grater.

We put the pan on the fire and put the prepared ingredients there: fried chicken meat with onions and carrots, and pour everything with half of the broth prepared in advance. Add bay leaf. Let simmer covered for about 20 minutes. We return to our noodles. With a sharp knife cut the rolled dough into thin strips. Here the noodle is ready! You can already add it to the soup, which we do. Pour the rest of the broth and cook for another 10 minutes. Then turn off the fire and let our dishes brew for 10 minutes under the lid. Pour into a deep plate, decorate with herbs and enjoy!

Rich composition of chicken soup

For lovers of more exotic cuisine - next recipe dishes of noodle soup with chicken.

The recipe for this first course consists of the following ingredients:

• chicken breast fillet - 1 pc.;
• carrots - 1 pc.;
• chicken egg;
• Sesame oil;
• ginger root;
• bulb onions;
• leek;
• green onion;
• Bulgarian pepper;
• fresh chili pepper;
• Champignon;
• Chinese cabbage;
• rice vinegar;
• soy sauce.

For test:

• wheat flour - 150 gr.;
• chicken egg - 1 pc.;
• water - 20 ml;
• salt;
• vegetable oil.

For the broth:

• soup set - 1 pack;
• cinnamon stick;
• chilli;
• bulb;
• large ginger root;
• large carrots;
• oregano - a couple of branches.

Let's start cooking. To do this, let's start cooking with the broth. Soup set rinse and put into a bowl of cold water. Put on fire, bring to a boil. We remove the formed scale, when the scale ceases to stand out, we fall asleep vegetables.

Cut the carrots in half lengthwise, peel the whole onion, chili pepper, oregano, cinnamon - put everything in a saucepan. Bring to a boil and reduce heat to the lowest possible. Then add rice vinegar and soy sauce to the boiling mixture. Salt to taste. Boil the broth for at least an hour and a half. In the meantime, let's get on with the rest of the ingredients.

Let's make our own noodles

Knead the chicken egg with water, salt, butter and flour into the dough. How to knead the dough, we have already considered, so we will not repeat ourselves. We roll out the resulting dough with a rolling pin and cut it very thinly to make it look like spaghetti. Let dry a little. Now we move on to cutting vegetables for dressing. Cut the leek stalk in half lengthwise, take out the middle, set it aside. Chop the remaining onion slices into thin strips. It is important that all the ingredients in this dish are cut in the same way - into strips. Chopped leeks should be washed in cold water and squeeze. You can sprinkle with rice vinegar.

Then cut the rest of the vegetables. Throw the chicken fillet into the broth and leave until tender. While it is cooking with us, fry the vegetables lightly so that they do not lose their crunchiness. Pour soy sauce into the pan, you can also drip sesame oil. Now we repeat the same steps with roasting with boiled chicken fillet. As soon as the crust on the meat is browned, take it out and cut into slices.

Next, the finished broth should be filtered and boiled noodles. And to make it easier than ever. The water should boil, after which you need to add salt to it and throw the noodles for a couple of minutes, then put them in a colander, and you're done. Boil the egg, peel, cut in half lengthwise. We lay out the noodles, fried vegetables, half an egg, meat on plates, and all this is poured with broth. You can submit!

English chicken soup

Ingredients:

• chicken - 1 pc.;
• celery - 2 pcs.;
• carrots - 2 pcs.;
• half an onion;
• salt - 1 tsp;
• turmeric - 1/2 tsp;
• white pepper - 1/4 tsp;
• thyme - 1/4 tsp;
• parsley - 2 tsp;
• egg noodles - 450 gr.;
• flour - 3 tbsp. l.

Cut the chicken into small pieces, fill with water. We need 4 sheets of water. Bring to a boil, reduce heat, remove scale, cook for half an hour. Then we take out the meat, and let the broth continue to boil over low heat. Separate the meat from the bones. We put the separated bones back into the broth and cook them for 45 minutes over low heat. Cut carrots, celery into cubes. We take out the bones from the broth and add chopped vegetables to it.

Add turmeric and salt and pepper. Sprinkle with parsley and cook for another 10 minutes. Add pre-cooked homemade noodles to the boiling broth, chopped chicken meat and boil for another 5 minutes. Mix the flour with a little water and pour the mixture into the pan too. 5 more minutes and you're done!

Nest Noodle Soup

This recipe contains the following ingredients:

• chicken legs - 2 pcs.;
• nest noodles - 100 gr.;
• carrots - 1 pc.;
• onion (small) - 50 gr.;
• potatoes - 1 pc.;
• parsley root;
• parsley;
• garlic;
• black pepper;
• dry herbs;
• Bay leaf;
• salt.

The specialty of this soup is the noodles unusual shape. It is quite widely cut and rolled into a ball, which looks like a nest. It cooks quickly and does not crumble, keeps its shape, so even in ready-made such noodles remain like a nest, and the chicks can plant carrots or potatoes there, which will arouse the interest of your kids before dinner. After all, it is important not only to cook deliciously, but also to serve appetizingly. So let's make this recipe. Bring 1.5 liters of water to a boil. We throw chicken legs there and cook the broth. Remove the foam, add bay leaf and salt. It takes about an hour to cook the broth. Then we get the chicken and bay leaf.

Attention, trick! If the broth is not clear, it needs to be clarified. The easiest way to clarify is to pour well-whipped broth into the cooled broth. egg white, bring to a boil, then strain. We clean the carrots and parsley root. Cut into strips or cubes. Peel the garlic, cut the potatoes into small rectangles or triangles. It is better to take a small onion, so as not to cut it, but to throw it to boil whole. Add vegetables to the boiling broth at the same time. Pepper, season with a pinch of dry fragrant herbs. Cook the soup over low heat for 15 minutes after boiling. Now it's time to cook the noodles. We put the noodles and, without stirring, cook over low heat for a couple of minutes. As always, you can decorate the soup with finely chopped greens and serve. Bon appetit!!!

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