Pasta with chicken in a creamy sauce: recipes. Creamy Chicken Pasta - Perfect for Lunch or Dinner

In Italy, one of the most common dishes is pasta. It is served with different sauces, as a result of which it acquires a new taste every time. Due to the simplicity and speed of preparation, excellent taste, it has become popular all over the world. One of the favorite variations of this dish among many gourmets is pasta with chicken in a creamy sauce. There are a lot of recipes for its preparation, but the common thing for them is a delicate creamy taste and aroma. Some options can be included in the diet menu, provided that the pasta is made from durum wheat, and the gravy does not include fried, smoked, fatty ingredients.

Cooking features

Pasta is one of the easiest dishes to prepare: you just need to boil water, dip dry products into it, after a certain time, put it in a colander and rinse. Despite the apparent simplicity, the process of making pasta has its own subtleties. Sour or sticky pasta is not uncommon, they indicate that not all housewives yet know how to boil pasta correctly. Tips from experienced chefs will help you avoid mistakes.

• The most rare, but critical mistake that a novice cook can make when cooking pasta is rinsing them before cooking or laying them in cold water. The pasta is dipped into boiling water in a dry form, otherwise the pasta will stick together and turn into a shapeless mass.
• So that the pasta does not stick together during cooking, cook them in a large amount of water. For 100 g of dry pasta, there should be at least 1 liter of liquid.
• The water is salted before the pasta is lowered into it.
• Pasta is long and short. Long, which includes spaghetti, is served with a thin and smooth sauce, without pieces. With chicken in a creamy sauce, short products (horns, shells, spirals) will be better in harmony.
• Choose a pasta made from durum wheat. Only it will not harm your health and will not cause a sharp increase in blood sugar levels or weight gain.
• After lowering the pasta into boiling water, be sure to stir it - this will prevent sticking.
• Do not exceed the cooking time for pasta indicated on the package. If you are going to serve them with a sauce, even reduce this time by about a minute so that the pasta remains al dente. After all, they will warm up with the sauce and during this time they will have time to reach readiness.
• Ready pasta is washed so that they do not stick together. If you do not want them to cool down, you should use hot water. Another option is to put the pasta in a colander and return it to the pan without rinsing, but immediately add butter or olive oil to it and mix. Sauce can be added instead of butter.
• Pour the sauce over the pasta immediately before serving it to the table, otherwise the pasta will become sour.

The technology for preparing pasta with chicken in a creamy sauce may vary depending on the recipe. Careful study of the instructions will eliminate errors.

Classic recipe for pasta with chicken in a creamy sauce

• pasta - 0.4 kg;
• parmesan - 150 g;
• olive oil - 40 ml;
• chicken fillet - 0.4 kg;
• garlic - 5 cloves;
• butter - 40 g;
• cream - 0.2 l;
• Italian herbs, salt - to taste.

Cooking method:

• Wash the chicken breast fillet. Cut across the fibers. Fight off. To prevent the fibers from sticking to the mallet, poultry meat can be placed in a bag. Salt and sprinkle with herbs.
• Heat a small amount of vegetable oil (about 20 ml) in a frying pan and fry the chicken pieces in it until golden brown, turning occasionally. Fry over medium heat for 10 minutes.
• Remove the fillet from the pan, put finely chopped garlic in its place.
• When it is a little fried, pour in the cream. Add some Italian herbs.
• When the cream boils, add finely grated parmesan and thinly sliced ​​butter.
• Stir, cover and let simmer for a couple of minutes over low heat.
• Boil water, salt it. Dip the pasta in it, mix. Add a tablespoon of olive oil, mix again. After the required time has elapsed, drain the pasta into a colander.
• Divide the pasta among bowls; pour over the sauce. Place chicken pieces on top.

To make the chicken fillet juicier, it can be fried in parchment wafers, oiled and sprinkled with herbs. These can be purchased at the store or you can make your own. In this case, the juice released from the chicken breast will not leak anywhere, it will remain juicy.

Pasta with chicken in a creamy sauce with bacon and tomatoes

• chicken fillet - 0.4 kg;
• garlic - 5 cloves;
• dry white wine - 120 ml;
• cream - 120 ml;
• bacon - 40 g;
• pasta - 0.25 kg;
• canned tomatoes - 100 g;
• chicken broth - 0.25 l;
• salt, herbs, red ground pepper - to taste.

Cooking method:

• Boil the chicken breast until tender, cool and cut into bars.
• Cut the bacon into thin strips.
• Finely chop the garlic with a knife.
• Fry the bacon in a pan, add the chicken fillet and lightly brown it.
• Add garlic and fry for a couple more minutes.
• Pour in white wine, after a minute add cream, after another minute - broth. Bring to a boil. Salt and season to taste, remove from heat.
• Boil the pasta, put them in a colander. Return to the saucepan or saucepan, pour over the sauce. Warm up for 2-3 minutes and serve to the table, spreading on plates and garnishing with canned tomato slices.

The dish prepared according to this recipe looks beautiful and appetizing, has a delicate creamy taste, it turns out very satisfying.

Pasta with smoked chicken in creamy sauce

• pasta - 0.35 kg;
• smoked breast - 0.4 kg;
• pitted olives - 150 g;
• garlic - 2 cloves;
• olive oil - 40 ml;
• cream - 0.2 l;
• salt, marjoram, cardamom - to taste.

Cooking method:

• Boil macaroni. Pour off 60 ml of broth, then throw the pasta into a colander and rinse.
• Cut the garlic cloves in half.
• Cut olives into rings.
• Cut the smoked chicken into small cubes.
• Heat the oil in a deep frying pan and fry the garlic pieces in it for 5 minutes. Take out the garlic.
• Add spices, cream and pasta decoction to aromatic oil.
• Simmer everything together for 2-3 minutes.
• Add pasta, chicken and olives to skillet, stir and heat through for 5 minutes.

Pasta with smoked chicken with a creamy sauce has a seductive aroma and spicy taste.

Pasta with chicken and champignons in cream cheese sauce

• paste - 0.4 kg;
• chicken breast fillet - 0.2 kg;
• fresh champignons - 0.2 kg;
• hard cheese - 0.2 kg;
• cream - 0.25 l;
• onions - 75 g;
• olive oil - 60 ml;
• salt, pepper, fresh herbs - to taste.

Cooking method:

• Cut the chicken fillet into small pieces.
• Mushrooms, washed and dried, cut into thin slices.
• Onion, freeing from the husk, cut into small cubes.
• Coarsely grate the cheese.
• Fry the onion in hot vegetable oil until golden brown.
• Add chicken and fry it for 5 minutes.
• Put champignons to the chicken with onions. Pepper and salt. Cook until excess liquid has evaporated.
• Fill with cream.
• When they begin to boil, add the cheese, heat the sauce over low heat for 5 minutes.
• While the sauce is preparing, try to have time to boil the pasta.
• Divide pasta among bowls, top with chicken and mushrooms, and drizzle with remaining hot cream sauce in skillet.

This version of pasta with chicken in a creamy sauce will appeal to mushroom lovers. The dish turns out so tasty that it can be offered to guests.

Pasta with chicken in a creamy sauce is a hearty dish that almost everyone likes the taste of. You can cook it in a short time, even without any culinary skills.

How to cook a hearty dinner quickly and effortlessly? - this question is asked by many hostesses who, in addition to household chores, also go to work every day. After all, after returning home after a hard day, you also need to feed the hungry household with something, but first you need to cook something. In such a situation, pasta with chicken in a creamy sauce can help you out - a fairly quick and easy-to-cook dish that does not require any special culinary skills and knowledge, nor labor-intensive efforts. It is easy to prepare, but it turns out very satisfying and tasty.

As a meat base, you can remove the flesh from the legs or use chicken breast. Any pasta (spaghetti, horns, shells, noodles) can act as pasta. Various spices and herbs will not interfere here for a richer aroma and taste.

Surely, the guests who accidentally ran into your fire, smelling a pleasant smell coming from the kitchen, will taste such an appetizing dish with pleasure.

Ingredients:

• 400 grams of spaghetti;
• 500 grams of chicken fillet;
• onion head;
• 350 grams of sour cream (or cream);
• salt;
• ground paprika;
• ground pepper;
• dessert spoon of tomato ketchup and mayonnaise;
• 50-60 ml. vegetable oil.

• Cooking time for pasta is 40-45 minutes.
• The number of servings is 5-6.

How to cook pasta with chicken in a creamy sauce:

To begin with, put the spaghetti on the boil: boil water in a saucepan, salt and lower the pasta broken in half or into three parts (this is up to you). Cook until cooked through, stirring occasionally so that they do not stick to the bottom of the pan and do not stick together.

In the meantime, peel and chop the onion to an acceptable size for you (finely, coarsely).

Rinse the chicken flesh thoroughly, wipe and cut into small sticks no thicker than 1 cm and no longer than 4 cm.

Pour oil into the pan, heat it up, throw in the chopped onion and sauté for about three minutes. If desired, add garlic - this will make the dish even more fragrant.

Then put chicken meat in the pan to the onion and fry for about a quarter of an hour (that is, until half cooked). Add oil if necessary.

Throw the boiled spaghetti in a colander (if you want, you can first rinse under running water - this is a matter of habit).

Prepare the sauce by mixing spices with mayonnaise, ketchup and sour cream.

Pour the sauce into the pan with the chicken and simmer for 10 minutes, covered.

Ingredients needed for the recipe

Cooking time: 40 minutes.
Food cost on 11/6/17: 300 rubles.
Calories per 100g: 234 kcal or 981 kJ
BJU per 100g: Proteins - 16 g, Fats - 10.5 g, Carbohydrates - 19.3 g

In the evening when you get home from work, you usually go to the grocery store first to make dinner. At the same time, there is no desire to stand at the stove for hours and spend a lot of money on buying ingredients. I have the same situation every other day.

In order not to buy doshiki, dumplings and other semi-finished products, I offer a simple recipe in which the main ingredients are pasta and chicken. The cooking process is elementary, and the dish does not get bored for a long time.

Spaghetti with chicken in a creamy sauce is just one of those recipes when you want to cook it quickly, inexpensively and tasty.

40 minutes and 300 rubles
Takes 2-3 servings

In addition to pasta with chicken breast, you will need cream, cheese and lemon, the rest spices and oil.

Ingredients for the recipe: pasta, chicken, cheese, lemon, cream and garlic

The ingredients are simple, you can find them in the nearest supermarket on the way home. It may be difficult to buy parmesan, but, for example, in Yekaterinburg, Argentine or Uruguayan hard cheese is offered in every second grocery chain.

From the kitchen inventory you will need a frying pan, a saucepan, a colander, tongs or a spaghetti spoon, but you can get by with a fork.

Everyone can cook spaghetti and fry chicken in a pan. But I propose to supplement a simple way of how to cook pasta with chicken at home. In creamy sauce add lemon juice, which will give a spicy sourness in the aftertaste.

Photo of the finished dish

The chicken is taken from the calculation one chicken breast per person.

Pasta from the calculation 80-100 gr dry pasta per person.
Cream sauce in the recipe, it can be used not only as a sauce for pasta with chicken fillet, but also as a sauce for potatoes, cereals, boiled, stewed or fried meat dishes.

Creamy chicken pasta recipe. Video

Brief preparation:

1. Sautéed crushed garlic in oil
2. Fry the chicken fillet for 5-7 minutes on each side. Salt and pepper. Take out from the pan
3. We cook pasta. We scoop out 200 ml of water from the pan
4. Add 200 ml of water and 200 ml of cream to the pan. We mix. We squeeze the lemon.
5. Put the chicken fillet in the creamy sauce
6. Arrange pasta, chicken, lemon and cheese on a plate.

P.S. Sorry for the video quality. Before shooting, I forgot to turn off auto white balance, so the color jumps as it pleases. Also this is the first experience of editing in adobe premiere. Gradually I will improve the quality of work.

Macaroni with chicken in a creamy sauce. Detailed step by step recipe with photo

Preparation

We clean the chicken fillet from the films. Cut each fillet lengthwise into 2 pieces.
Peel 3-4 cloves of garlic and squeeze with a knife.
My lemon.

How to cook

1. We put the pan on a flame above medium. Pour in the oil and fry the garlic. Remove when it turns dark golden. 40-50 seconds is enough to get garlic oil.
   Lay the chicken fillet on the pan. Fry each side for 5-7 minutes.
   Salt and pepper on both sides.
   To achieve a delicious crust, fry each side 2 times.

   

   Step 1. Fry the garlic and chicken fillet. Salt, pepper

2. In parallel, put on a strong fire cold water for spaghetti.
   Pour water at the rate of 1 liter of water per 100 g of pasta and 2-4 g of salt. In our case, 250 g of pasta will need 2.5 liters of water.
   Cook minus 1-2 minutes from the time indicated on the package.
   When the spaghetti is ready, scoop out 200 ml of water in which they were cooked. After that, we recline the pasta in a colander and return it to the pan.
   Drizzle spaghetti with 1-2 tablespoons of oil and mix well.

   

   Step 2. Boil the pasta and scoop out a glass of water from the pan

3. Take the chicken out of the pan. Return the pan to medium heat.
   Making spaghetti cream sauce. Pour a glass of water and mix with chicken fat.
   We spread 200 ml of heavy cream and mix thoroughly with water.
   If the cream boils, reduce the heat to a minimum. Cook for 2 minutes.

   

   Step 3. We take out the chicken. Add cream and water.

4. Take half a lemon and squeeze the juice into the pan. Cut the other half into slices.
   Add salt.
   Stir and turn off the fire. Creamy chicken pasta sauce is ready.

   

   Step 4. Squeeze the lemon into the sauce and salt

5. Put the chicken breasts into the sauce.

   

   Step 5-1. Place the chicken fillet in the pan

   Three cheese.

   

   Step 5-2. Let's prepare the cheese

6. Transfer the spaghetti to a bowl. We spread the chicken fillet to the pasta.
   Drizzle generously with cream sauce.
   Transfer the lemon wedges to the chicken.
   Sprinkle with hard cheese.

   

   Step 6. Move pasta and chicken to a plate. Add sauce and cheese

7. Spaghetti in a creamy chicken sauce is ready.
   Serve immediately while the dish is hot. As it cools, the sauce thickens quickly and the pasta can stick together.

The dish is ready. You are awesome! Bon appetit

What is the result

In the end it will rich and silky cream sauce with garlic aroma and citrus aftertaste. Creamy gravy will wrap spaghetti and juicy pan-fried chicken.

It remains to sprinkle a serving with a small handful of cheese, enjoy the taste and receive praise from loved ones who will try your creamy pasta.

Yes, the dish is simple. The recipe is cheap and no frills. On the plate is the usual chicken fillet and pasta. But the simplicity is the whole buzz. Try it.

Chicken in a creamy sauce in a pan with macaroni and cheese

Nutritional value and calorie content of the recipe

Recipe nutritional value (BJU):

	Per 100 grams	Per serving (1 of 3)	For the whole recipe
Squirrels	16 g	53 g	160 g
Fats	10 g	35 g	105 g
Carbohydrates	19 g	64 g	193 g

Calorie content or energy value:

Mass of ingredients:

Detailed BJU and calories

Ingredient	Weight in the recipe, g	The nutritional value of the ingredients in the recipe
		Proteins, g	Carbohydrates, g	Fats, g
Spaghetti №2 Levante	250	31,25	180	3,25
	200	5	7,4	46
Cheese Regianito Galbani	60	15	0	16,8
Chicken fillet	450	108	1,8	8,55
Sunflower oil	30	0	0	30
Garlic	10	0,6	3,3	0,05
Total	1000	160	193	105

Ingredient	The total energy value of the ingredients in the recipe
	Calorie content, kcal	Energy value, kJ
Spaghetti №2 Levante	881	3687
“Cream for Sauce” Parmalat 23%	464	1941
Cheese Regianito Galbani	211	884
Chicken fillet	509	2128
Sunflower oil	265	1110
Garlic	15	62
Total	2345	9812

Recipe substitutions:

What kind of pasta is suitable?

Spaghetti is interchangeable with any other pasta.
But to cream sauce I recommend using in the recipe, such as bavette, spaghetti, bucatini or fettuccine nests, pappardelle, etc.

Creamy smooth gravy lingers well on long types of pasta.

Spaghetti and tagliatelle

Heavy cream

Coarsely grate hard cheese and take parsley, dill or basil. Grind it all in a blender. You will get a fine-grained cheese with a taste and aroma of greens, which will melt in pasta in seconds.

So the dish will become more interesting in taste and color.

Deal with lemon

To get more juice from a lemon you need to roll it with your hand on the table several times.

Also, a lemon will readily give up its juice if you hold it for 10 seconds in the microwave.

Both methods destroy the membranes around the capsules inside the lemon. Combine methods and get more juice with less effort.

Roll a lemon with your hand and it will give you all the juices

Control the thickness of the sauce

To obtain thicker cream sauce for spaghetti with chicken, use wheat flour as a thickener. Half a tablespoon will already make the sauce noticeably thicker.

After frying the chicken, add a teaspoon of flour to the pan. Mix with the oil in which the fillet was fried. Then add cream and stir. The flour will mix with the creamy sauce and add thickness to it.

A spoonful of flour for thickening

Use this method if you have chosen low-fat cream or sour cream 10 or 15%.

When you prepare a creamy sauce, cream or sour cream after heating can disintegrate into a transparent substance with curd flakes or, in a simple way, curl up.

It won't happen to you if you know what to do

This is how it shouldn't happen. Here the cream has curdled

The sauce will add juiciness even to small chicken

It is not necessary to fry a whole chicken fillet.

Cut chicken breasts into strips, cubes, or just finely chop. After fry and add to the creamy sauce.

Or, fry the chicken fillet first, and then cut into the desired pieces. As you like.

In any case, chicken in a creamy sauce with pasta will turn out delicious.

Fried chicken will be juicy

Sometimes it happens that when frying or boiling chicken fillet, the meat loses its juiciness. The fillet becomes dry and difficult to chew. This is due to the long heat treatment.

If you cook according to my recipe, thanks to the creamy sauce and lemon, the chicken fillet remains juicy and tender even after frying.

2 serving options

1. Lay the chicken pasta on a plate. Top with cream sauce and sprinkle with cheese. This option, as in the photo in the preparation of the recipe.
2. Pasta is added to the pan with the sauce and mixed. After 2 minutes of languishing without fire, the pasta is laid out on plates. Lay fried chicken on top and sprinkle with cheese.

In any case, pasta with chicken in a creamy sauce is served immediately while hot. So it will be tastier, and the creamy sauce will not have time to glue the pasta.

Mushrooms are friends of gluttony

Fried champignons and porcini mushrooms

What else to cook with pasta and cream sauce

I propose to look at and cook simple, but no less delicious recipes with pasta and creamy sauce, meat or mushrooms.

Each of the recipes below can feed 4-5 people.

For the purchase of ingredients will be spent about 500 rubles and cooking will take no more than 1 hour.

Pasta with smoked chicken alla medici

French dish with Italian roots.

Prepares quickly and simply. Nice pasta taste and look.

Servings 4-5

Cooking time 30 minutes

Food cost 470 rubles (as of 11/21/14)

Ingredients

• Cavatappi or other short pasta - package (70 rubles per 500 gr.)
• ‏Smoked chicken or pork belly - 200-300 gr. (120 rubles for 340 gr. brisket.)
• ‏Parmesan or other hard cheese - 150 gr. (150 rubles)
• Cream from 20% - 250 ml. (60 rubles for 350 ml.)
• Green peas - 150-200 gr. (50 rubles for 400 gr.)
• Parsley) - a bunch (20 rubles per 40 gr.)
• ‏Salt and Pepper ‏
• Olive oil

Alla Medici pasta ingredients

Cooking

1. Cut the smoked chicken breast into strips.
2. We put the pan on low heat.
   We add cream. Lay out the chicken.
   Salt, pepper.
   Leave for 3 minutes on low heat.
3. Boil pasta until al dente.
   In boiling water to pasta, add frozen peas.
4. Grate the cheese and throw it into the pan with the cream.
   We add greenery.
5. Add creamy sauce with chicken to pasta with green peas.
   We mix.
   The dish is ready.

Spaghetti with chicken and champignons in a creamy sauce

A cheap, quick and easy-to-prepare dish that takes 30 minutes and 400 rubles.
Add a few fried chicken fillets to the recipe and you will have a hearty and tasty lunch or dinner.

Servings 4

Cooking time 30 minutes

Food cost 430 rubles (06.07.14)

Ingredients

• Spaghetti or other type of pasta - 450 g (30 rubles)
• Chicken fillet - 400 g (100 rubles)
• Fresh or frozen champignons - 200-300 g (70 rubles for fresh)
• Cream 20% - 500 ml. (‏45 rubles for 10%)
• Parmesan - 100-150 g (160 rubles per 250 gr.)
• Onion - 1 pc (‏5 rubles)
• Garlic - 3-4 cloves (5 rubles)
• ‏Basil or other herbs (15 rubles a pack of dried)
• ‏Olive oil

Cooking

1. We put water for pasta on fire.
2. Wash mushrooms in cold water. Cut into thin slices.
   Cut the chicken fillet into small pieces.
   Cut onion and garlic.
3. Add oil to the pan. Fry the chicken for 4 minutes over high heat.
   Then add mushrooms, onion and garlic and fry for another 5 minutes.
4. Pour cream into the pan. Add salt and pepper. We mix.
   Reduce the fire to medium. After boiling the cream, turn off the fire.
5. Boil the pasta al dente (minus 2 minutes from the time on the package).
   Grate cheese.
6. Pour creamy sauce with chicken and mushrooms to the pasta in a saucepan. We mix.
   Sprinkle the prepared portion with cheese.
   The dish is ready

Friends, do you have similar dishes with pasta and cream sauce on your menu?
Share your cooking recipes in the comments.

Every housewife wants to cook for lunch or dinner not only a tasty, but also a hearty dish. Pasta with chicken in a creamy sauce is what you need. This dish will please all family members.

Pasta with chicken in a creamy sauce - the basic principles of cooking

Chicken pairs perfectly with pasta. This meat is suitable even for those who are on a diet. For cooking, use chicken breast or fillet. The meat is washed, cut off the bone, dried with napkins and cut into small slices.

Heat oil in a frying pan and add crushed garlic. It is fried for a few seconds, after which it is taken out and thrown away. This is done so that the garlic gives off its flavor.

Chicken meat is placed in fragrant oil and fried, stirring regularly, until it changes color. Then it is poured with cream and stewed for about eight minutes.

You can add onions, green peas, mushrooms or other vegetables to the sauce.

Pasta is boiled in plenty of boiling water. So that they do not stick together, add a few drops of vegetable oil to the water. The finished product is discarded in a colander and left to get rid of the liquid.

Pasta is combined with the sauce, mixed and heated over low heat for several minutes, or laid out on a plate and poured with plenty of creamy sauce.

Recipe 1. Pasta with chicken in Italian cream sauce

Ingredients

60 ml olive oil;

Italian herbs;

150 g parmesan;

200 ml cream;

400 g pasta;

40 g butter;

2 halves of chicken fillet;

garlic - five cloves.

Cooking method

1. Put a pot of water on the stove. Pour a tablespoon of olive oil into it, salt. Drop pasta into boiling water. Stir immediately. Cook, stirring occasionally, until tender. Drain the pasta in a colander and set aside.

2. We clean the chicken fillet from fat and films. We wash and cut into narrow layers. We spread the meat in a deep bowl, salt, season with Italian herbs and mix. Marinate for ten minutes.

3. We heat the olive oil in a roasting pan and fry the chicken fillet in it. Cook for about ten minutes, periodically turning it over, until the meat is covered with a delicious crust. Transfer to a clean plate.

4. In the pan where the meat was cooked, pour the chopped garlic and fry it for about five minutes. Pour in the cream and simmer with garlic for the same amount of time.

5. Grind the Parmesan on a grater and put it in the creamy mixture. Put the oil, mix and keep on low heat for a couple of minutes. Remove from stove and cover with a lid.

6. Lay the pasta on plates, pour over the creamy sauce and put the fried chicken fillet on top.

Recipe 2. Pasta with chicken in a creamy sauce with vegetables

Ingredients

stalk of celery;

150 ml cream;

sea ​​salt;

two chicken thighs;

small bulb;

100 ml of dry wine;

60 ml of olive oil;

small carrot;

pasta - 300 g.

Cooking method

1. Peel, wash and chop the celery stalk, onion and carrot.

2. Put the vegetables in a frying pan with hot olive oil and fry them until translucent.

3. Wash the chicken thighs, soak with a napkin and separate the flesh from the bones. Cut the fillet into medium-sized pieces.

4. Add meat to vegetables. Continue cooking for three minutes, stirring regularly.

5. Pour the contents of the pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is reduced by a third.

6. Boil the pasta following the instructions on the package. Drain them in a sieve and transfer to a creamy sauce. Reheat the dish and serve with vegetable salad.

Recipe 3. Pasta with chicken in a creamy sauce with bacon and canned tomatoes

Ingredients

400 g chicken fillet;

stack chicken broth;

five cloves of garlic;

100 g canned tomatoes;

half stack. dry white wine;

250 g pasta;

3 g red pepper;

Stack. cream;

two strips of bacon.

Cooking method

1. Take small canned tomatoes. Remove them from the marinade and cut each in half.

2. Clean the fillet from films and skin. Place it in a saucepan, fill it with water and put it on the stove. Boil. Don't forget to remove the foam from the broth. Take out the meat and cool. Shred the chicken fillet along the grain into strips.

4. Lay the bacon slices on a dry wide frying pan. As soon as it melts, put the boiled chicken fillet on it. Finely chop the garlic, and send after the chicken to the pan. Season with red pepper. Saute everything together until the garlic changes color. Pour the chicken broth, cream and alcohol over the products.

5. Combine the boiled pasta with the sauce and heat for three minutes. Divide among plates and garnish with tomato halves.

Recipe 4. Pasta with chicken in a creamy sauce with mushrooms

Ingredients

three cloves of garlic;

300 g chicken fillet;

bulb;

200 ml cream;

60 ml. vegetable oil;

300 g of white mushrooms;

400 g pasta.

Cooking method

1. Rinse the mushrooms from dirt and cut into not too small pieces. Put in a saucepan, fill with water and cook for a quarter of an hour. Drain in a colander and leave to drain all the water.

2. Heat the oil in a brazier and send the boiled mushrooms into it. Turn the heat down to medium and simmer for five minutes, stirring regularly.

3. Peel and chop the garlic and onions. Add to the mushrooms and continue to cook, stirring, until the onions are translucent.

4. Wash the chicken fillet, soak with napkins and cut into small pieces. Add meat to skillet with vegetables.

6. Put the pasta in the pan and pour all the cream. Salt and pepper the dish. Simmer, stirring, for three minutes.

Recipe 5. Macaroni with minced chicken in a creamy sauce in a slow cooker

Ingredients

250 g minced chicken;

300 g pasta;

200 ml cream;

250 g of champignons;

spices and salt;

100 g butter.

Cooking method

1. Wipe the mushrooms with a damp sponge. Cut them into thin slices.

2. Put mushrooms and minced chicken into the container of the device. Pour in the cream and stir well. Season with spices and salt.

3. Place the container in the device. Place the steamer on top. Put pasta in it. Put oil on top. Close the lid and start the steam cooking program.

4. After a quarter of an hour, open the appliance, put the pasta in a container with sauce. Stir. Line a plate with lettuce leaves and top with pasta in a creamy sauce.

Recipe 6. Pasta with chicken in a creamy sauce with broccoli

Ingredients

500 g broccoli;

60 ml olive oil;

450 ml of heavy cream;

500 g pasta;

lemon juice;

300 g carrots;

three cloves of garlic;

dried herbs;

30 g plums. oils;

a jar of green peas;

500 g chicken breast;

130 g parmesan.

Cooking method

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a paper towel and cut into small pieces.

2. Peel the carrots, wash and chop into strips. Remove the husk from the garlic and chop as finely as possible. Separate the broccoli into florets. Parmesan chop on a fine grater.

3. Salt the lemon juice, season with spices and stir. Place the chicken pieces in the marinade and let marinate for 15 minutes.

4. Pour the cream into a saucepan. Put on a slow fire. Pour the parmesan into the hot cream and put a piece of butter. Season with spices and stir.

5. Lightly fry the garlic in olive oil. Add the chicken breast and fry, stirring regularly, for seven minutes.

6. Boil the pasta, strictly following the instructions on the package. Throw on a sieve.

7. Drain marinade from green peas. Put it in the pan with the chicken. Send carrots and broccoli here too. Cook, stirring continuously, for three minutes. Combine the resulting mass with a creamy sauce. Add pasta, stir and cook for a few minutes.

Recipe 7. Pasta with chicken in a creamy sauce with sun-dried tomatoes

Ingredients

pasta - 400 g;

chicken breasts - four pieces;

sour cream - 100 g;

vegetable oil - 30 ml;

cream - two glasses;

garlic - four cloves;

flour - 90 g;

sun-dried tomatoes in oil - 50 g.

Cooking method

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.

2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half of the liquid has boiled away, add the garlic and sun-dried tomatoes cut into strips. Pour a couple of tablespoons of tomato oil here.

3. Pour the flour, stir and pour everything with cream. Stir, add sour cream, pepper and salt. Reduce heat to low and bring to a boil. Cover with a lid and simmer for five minutes.

4. Drain water from boiled pasta. Put them in the pan with the sauce, stir. Arrange on plates and sprinkle with grated cheese and chopped herbs.

Boil the pasta in a large thick pot.

Be sure to salt the water. To prevent the pasta from sticking together, pour in a little vegetable oil.

If you plan to reheat the pasta in the sauce, cook it until al dente.

Drizzle the pasta with the sauce just before serving to keep it from turning sour.

Chicken with creamy mushroom sauce is one of the classic and most harmonious flavor combinations. Spaghetti is considered the best side dish for a simple but extremely tasty Italian dish. The addition of spicy herbs will give this culinary delight a subtle aroma and emphasize the taste of tender chicken fillet.

Name:	Spaghetti with chicken
Date added:	21.04.2016
Cooking time:	30 min.
Servings per recipe:	4
Rating:	(1 , cf. 5.00 out of 5)

Ingredients

Creamy chicken spaghetti recipe

Put a pot of water on the fire, bring to a boil, add salt. Place spaghetti in water and cook for 5-8 minutes from the moment of repeated boiling, then drain the water. Rinse the fillet, cut into slices. Heat olive oil in a frying pan, add chicken. Stirring, fry for 5 minutes.

Rinse the mushrooms in running water, cut into thin plates, add to the chicken fillet. Salt, season with pepper and Italian herbs. Fry the mixture of ingredients for 7-10 minutes. Peel and chop the garlic, combine with chicken and mushrooms. Heat cream to 40 degrees.

Delicate creamy sauce is suitable for any type of pasta. Pour the cream into the pan, bring to a boil and immediately remove from heat. Put the pasta on serving plates, add the chicken in a creamy sauce. Finely grate hard cheese. Rinse parsley in running water, dry, finely chop. Sprinkle with parsley and cheese on each serving.