Recipes for cooking garlic arrows - in Korean, pasta, soup! What can be cooked from the arrows of garlic? Original recipes for what is prepared from the arrows of garlic.

Surely for many people our article will be interesting, because few people know that very tasty and original dishes can be prepared from garlic arrows. At the beginning of summer, garlic releases flower stalks, which gardeners must remove in order to get a successful harvest in the form of large heads.

Most just throw them in the trash. We propose to use green shoots in cooking and give a selection of recipes for what can be prepared from garlic arrows.

How to cook garlic arrows

This is the ground part of the plant, which is a long green "tube". They appear in June. After reaching a length of 10-15 cm, they must be broken off so that all the nutrients go to the development of garlic heads.

From the green part of garlic, you can cook a huge number of tasty and healthy dishes. You can cook a sauce from them, add them to a salad, fry them, boil them in a soup, pickle them, cook them in a special way in Korean, Chinese, or ferment them.

Peduncles grow only 2 weeks. Of course, they have a very short shelf life, but they can be prepared for future use - canned or frozen, made into oil, so that in the winter, characterized by frequent epidemics of viral infections, to consume a vitamin product and a remedy.

Garlic arrows improve digestion, intestinal activity, prevent the development of atherosclerosis, hypertension, and infectious diseases. They can even kill dysenteric bacillus, staphylococcus aureus, and various pathogenic fungi.

Did you know? Garlic belongs to one of the oldest plants, which was cultivated about 6 thousand years ago. Presumably, this was done for the first time in Central Asia. And already from this area the plant spread to the ancient Greeks, Egyptians and Romans. The Byzantines brought garlic to the territory of modern Russia.

Cooking Recipes

Below you will find a list of dishes that include garlic arrows as one of the ingredients. We also offer you recommendations on how to prepare them for the winter.

frozen

Freezing is the best way to store vegetables and herbs in winter. In this form, the green part of garlic retains most of its vitamins, attractive appearance, color and mass. Moreover, when frozen, the greens lose their sharp taste and bitterness inherent in garlic.

We suggest that you familiarize yourself with the step-by-step instructions for the correct freezing of garlic peduncles.

Inventory:

• knife or scissors;
• pot;
• spoon;
• freezer bags or containers.

Ingredients:

• garlic shoots;
• salt.

Cooking method:

1. We wash green peduncles well under water.
2. We cut off the upper part, where inflorescences are formed.
3. Cut the rest of the greens into pieces of 3-5 cm.
4. Put a pot of water on the stove and bring to a boil.
5. Salt the boiling water.
6. We place the greens.
7. We cook 5 minutes.
8. We drain the water.
9. We cool the green "tubes".
10. We put them in bags or trays. We tie the packages. Close containers with lids.
11. We send it to the freezer.

In winter, the shoots can not be defrosted, but immediately placed in a heated pan with vegetable oil to prepare a hot snack. You just need to fry the onion and add sour cream.

You can store frozen shoots for 10 months. Re-freezing is prohibited.

Video: how to freeze garlic arrows

fried

Having prepared fried garlic arrows, you will undoubtedly be surprised how simple, fragrant and tasty this dish is at the same time. Its taste is somewhat reminiscent of mushrooms fried with garlic. It will perfectly complement the dishes of potatoes, rice, meat.

Inventory:

• pan;
• spatula for stirring.

Ingredients:

• garlic peduncles - 0.5 kg;
• vegetable oil (corn, sunflower, olive, sesame) - 4 large spoons;
• salt, pepper - to taste.

Cooking method:

1. My garlic shoots.
2. Place on paper towel to dry.
3. Cut into pieces of 6-7 cm.
4. Heat up the pan, add oil. We make the fire small.
5. We place escapes.
6. Fry for 5-7 minutes, while constantly stirring.
7. Add salt, pepper. Optional - lemon juice, zest.

In another version, before frying the garlic shoots, they are boiled in salted water for 5 minutes. In the process of frying for 15 minutes, soy sauce (50 ml) is added. After removing from heat, add sesame (powder), red ground pepper (on the tip of a knife).

Did you know? In honor of garlic, the Americans named one of their cities. Chicago - translated from the Indian language means "wild garlic".

Video: fried garlic arrows

in Korean

Inventory:

• pan;
• spatula for stirring.

Ingredients:

• green peduncles of garlic - 2-3 bunches;
• vegetable oil - 40-50 ml;
• salt, pepper - to taste;
• seasoning for Korean carrots - 1 large spoon;
• bay leaf - 3-4 pieces;
• granulated sugar - half a large spoon;
• apple cider vinegar - 1 large spoon.

Cooking method:

1. My garlic stalks.
2. We remove the tops from them.
3. Cut with a knife into pieces of 6-7 cm.
4. Heat up the pan, add oil.
5. We place escapes.
6. Keep in the pan for 5 minutes at low heat, while constantly stirring.
7. Add salt, pepper, seasoning, "lavrushka", sugar, vinegar.

Video: how to cook garlic arrows in Korean

Pickled Arrows

Inventory:

• pot;
• spoon;
• banks.

Ingredients:

• green peduncles of garlic - 1 kg;
• water - 700 ml;
• granulated sugar - half a glass;
• vinegar (apple) - ¼ cup;
• salt - 1 large spoon;
• tomato paste - 500 g;
• peppercorns, bay leaf, mustard seeds - at will and taste.

Cooking method:

1. We prepare the marinade - boil water and put sugar and salt in it. After a while - tomato paste.
2. Peduncles wash well, dry and cut into pieces.
3. We put them in the marinade.
4. Cook in boiling water for 15 minutes.
5. We add vinegar.
6. Keep on the stove until the liquid boils.
7. We put it in banks.
8. Close with lids.

Did you know? Milk, a full-fat dairy product, or parsley combined with cinnamon will help get rid of the pungent smell of garlic from the mouth after eating it.

Video: how to pickle garlic arrows

Pickled

Inventory:

• pot;
• spoon;
• banks.

Ingredients:

• green garlic peduncles - 0.5 kg;
• dill - 3 branches;
• water - 1.5 cups;
• salt - 1 large spoon;
• vinegar (4%) - 1.5 large spoons.

Cooking method:

1. Wash the arrows and cut into pieces of 3-6 cm.
2. Boil water and put the pieces in them for 2-3 minutes.
3. Then transfer the arrows to cold water.
4. Place 2 branches of dill in a jar or bottle.
5. Place arrows.
6. When the jar is full, put the remaining dill.
7. Prepare the brine: place salt in hot water to dissolve, add vinegar.
8. Cool the brine and pour arrows.
9. Close the jar with a plate and put oppression.
10. Keep at room temperature for 12-14 days.
11. Throughout the time, remove the foam, add brine.
12. Send pickled garlic arrows for storage in the refrigerator.

with carrots

Inventory:

• pan;
• spatula for stirring.

Ingredients:

• green shoots of garlic - 0.5 kg;
• carrots - 2 pieces;
• onion - 2 heads;
• vegetable oil - 7 large spoons;
• salt, pepper, spices - to taste.

Cooking method:

1. Rinse flower stalks with water and dry.
2. Cut into pieces of 5-7 cm.
3. Onion cut into half rings.
4. Coarsely grate the carrots.
5. Heat up the pan.
6. Add oil.
7. Place the onion in the pan and fry it until golden brown.
8. Add carrots.
9. Saute vegetables for 10 minutes, stirring constantly.
10. Add chopped flower stalks.
11. Add salt, pepper, spices.
12. Fry until done.
13. Garnish with fresh herbs before serving.

Important! The garlic cloves must be cooked while they are still soft. Hardened shoots are not suitable for food, as they become fibrous and tough. After they are cut, their shelf life is no longer than 7 days.

Video: how to cook garlic arrows with carrots and onions

Soup

There are several options for making soup - regular and mashed. We invite you to try both recipes.

Chicken soup.

Inventory:

• pot;
• spoon.

Ingredients:

• chicken broth - 1.5 l;
• garlic arrows - 2-3 bunches;
• rice - 100 g;
• carrots - 1 piece;
• onion - 1 piece;
• salt - to taste.

Cooking method:

1. Wash the flower stalks and cut into pieces of 2-3 cm.
2. Rinse rice until clear water.
3. Carrot cut into circles.
4. Chop the onion.
5. Boil the broth and season with salt.
6. Place arrows, rice, carrots, onions in it.
7. Cook for 20 minutes.
8. Serve with sour cream.

Inventory:

• pot;
• spoon.

Ingredients:

• crushed garlic peduncles - half a glass;
• leek - 1 piece;
• vegetable oil (preferably olive) - 1 large spoon;
• garlic - 2 cloves;
• pumpkin - 1 kg;
• ground black pepper - a quarter of a teaspoon;
• salt - to taste;
• soy sauce - 2 large spoons.

How to make soup puree:

1. Pre-cook the vegetable broth.
2. Wash and dry the garlic shoots, finely chop.
3. We chop the onion.
4. We place it in a saucepan, in preheated oil.
5. Simmer for 6 minutes.
6. Mince the garlic, add to the bowl.
7. We cut the pumpkin into cubes of 2 cm. We place it with vegetables.
8. We add broth.
9. Salt, pepper.
10. Keep on the stove until the liquid boils.
11. Simmer over low heat until the pumpkin softens (about half an hour).
12. Add soy sauce.
13. Cool the soup. We beat with a blender.

The beneficial properties of garlic and its shoots have long been known. Eating arrows of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for dishes from garlic arrows, they are served fried, prepared as a paste for sandwiches, added to soups, salads, and canned for the winter.

How to cook garlic shooters

Shoots in the form of arrows are formed during the ripening of winter garlic. The period of their collection in the summer is very short, only 2-3 weeks. Shoots must be cut before flowering begins. This can be done with scissors, a knife or secateurs. Young shoots are especially soft. Garlic stalks go well with other vegetables, meat products, eggs. The shoots of this plant are consumed fresh, cooked using various techniques, pickled and preserved.

Arrow dishes

In Eastern cuisine, the arrows are lightly fried in a wok pan. The process lasts only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to make sauces based on cheeses, vegetable oil with spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or as an independent tasty side dish for meat dishes.

How to close for the winter

Colds provoke the development of colds in humans. As a preventive measure, garlic shoots are used, properly harvested in the summer. Useful properties of any food product are preserved with minimal heat treatment. So, how to close garlic for the winter to ensure yourself a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, pickled or rolled into jars.

Recipes for cooking arrows of garlic

There are many recipes explaining how to cook garlic arrows. Thanks to the step-by-step instructions with photos below, you can master the one that you like. Before preparing each dish, you need to cut off the buds at the arrows, that is, get rid of the onion from above. Inside it are hard seeds that are difficult to crack, they can disrupt the consistency and taste of the dish.

fried

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 136 kcal per 100 g.
• Cuisine: Asian.

Garlic shoots fried in oil are served as a side dish with meats, cheeses or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go well with soy, tomato sauce, mustard, tomato juice. Many Asian dishes are spicy in taste. This recipe is no exception, in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. A side dish of fried garlic stalks is not recommended to cook for the future, it is better to eat a freshly prepared dish.

Ingredients:

• garlic arrows (bunch) - 1 pc.;
• butter - 20 g;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• Italian herbs - 1 tsp;
• salt, a mixture of ground peppers - to taste.

Cooking method:

1. Strip the green shoots, wash well and dry. Cut the stems about 4 cm long.
2. Preheat the pan, pour in the vegetable oil, then add the butter for taste.
3. Reduce the heat, lay out the chopped arrows.
4. Salt a little so that the garlic starts juice. Season with Italian herbs and a mixture of ground peppers for spiciness.
5. Pour in soy sauce and let simmer for 5 minutes.

Pickled Arrows

• Servings: 10 persons.
• Calorie content of the dish: 24 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The pickling process makes garlic arrows less nutritious. This method of preparation preserves the useful properties of the product as much as possible. The stems are marinated, stored in food containers, sealed zip-lock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as a tasty meal on their own or served as a side dish.

Ingredients:

• garlic arrows - 500 g;
• water - 500 ml;
• vinegar - 50 ml;
• spices - to taste;
• sugar and salt - 25 g each.

Cooking method:

1. Wash the young garlic shoots thoroughly. Cut off the onion.
2. Cut the stems into portions, blanch for 3 minutes, then drain in a sieve.
3. Prepare clean jars, preferably sterilized.
4. Place spices tightly on the bottom, for example, currant or cherry leaves, horseradish.
5. Fill the jar to the top with chopped garlic cloves.
6. For the marinade, boil water, add vinegar, 25 grams of salt and sugar.
7. Fill with marinade and roll up jars or close with special lids for conservation.

pickled arrows

• Preparation time: 10 minutes + 7 days + 14 days.
• Servings: 10 persons.
• Calorie content of the dish: 53 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in cooking time. The product should naturally ferment. This will contribute to the standard spices: salt and sugar. Pickled shoots are served as an appetizer or as a side dish to a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

• garlic arrows - 1 kg;
• water - 1.5 l;
• sugar and salt - 100 g each.

Cooking method:

1. Rinse the garlic, put it in a colander. Cut with scissors into pieces 5-10 cm long.
2. Fill sterilized jars to the top with garlic stalks. You can put a little green dill.
3. Prepare the brine in a separate saucepan. Dissolve salt and sugar in cold water.
4. Pour brine over garlic. Put each on a plate or saucer and cover with a lid, preferably nylon, but too tight.
5. Leave at room temperature for a week.
6. The liquid from the jars will periodically flow out, from time to time it will need to be poured back into the jar.
7. After a week, drain the brine from the jars into a saucepan, bring to a boil and pour the garlic again. Close the lids and refrigerate for two weeks.

Korean style garlic arrows

• Cooking time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 89 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

The recipe for garlic arrows in Korean is a spicy, spicy dish. Asian-style sprouts go well with meats, especially pork. As a seasoning, you can use a store mix for Korean carrots or create a bouquet yourself. Coriander, black pepper, cloves and sesame seeds can be added to the garlic base.

Ingredients:

• garlic arrows - 500 g;
• vegetable oil - 50 ml;
• hot pepper - 1 pc.;
• soy sauce - 50 ml;
• cloves - 8 pcs.;
• sesame seeds - 2 tsp
• coriander - 1 tsp;
• rice vinegar - 1 tbsp. l.;
• black peppercorns and sugar - 0.5 tsp each.

Cooking method:

1. Grind all dry spices in a mortar, add finely chopped hot pepper and grind again.
2. Heat a cauldron (frying pan), pour in the oil and heat well.
3. Pour the spices into the oil and fry lightly.
4. Add garlic stalks and sauté until soft.
5. Pour in the sauce and add the sugar, mix thoroughly until the stalks darken.
6. Then add vinegar, sesame seeds and simmer everything over low heat.

With carrots and onions

• Cooking time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 55 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Garlic sprout salad with carrots and onions is a seasonal low-calorie dish that can be consumed without a twinge of conscience for dinner. The recipe is very simple, and the dish itself does not lose its taste after cooling. Other vegetables can be added to it, such as bell peppers. This salad goes well with cereals, meat and egg dishes. It is able to replace a whole meal for people who follow the principles of proper nutrition.

Ingredients:

• garlic arrows - 500 g;
• vegetable oil - 30 ml;
• carrots - 1 pc.;
• onion - 2 pcs.;
• salt, pepper - to taste;
• sesame - 1 tsp

Cooking method:

1. Clean vegetables. Cut the bulbs off the shoots.
2. Cut the stems into 4 cm segments, cut the onion into half rings, chop the carrots on a grater.
3. Fry the onion first until transparent, then add the carrots, fry lightly, then add the garlic.
4. Cover the container with a lid and simmer for a few minutes.
5. Add fire, salt and pepper.
6. Decorate the finished dish with sesame seeds.

Paste of garlic arrows for the winter

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 70 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

A variety of recipes for garlic preparations for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent, a source of vitamins during hypovitaminosis. Garlic shoot paste is added to salads, soups, used as a spread on sandwiches, delicious garlic oil, lard, Italian pesto sauce are prepared. It is frozen in the freezer or rolled up in jars and stored in a cool place.

Ingredients:

• garlic arrows - 500 g;
• sunflower oil - 2 tbsp. l.;
• salt - 1 tsp

Cooking method:

1. Wash the shoots under running water, cut off the inflorescences.
2. Pass garlic greens through a meat grinder, chop with a blender or in any convenient way to a pasty state.
3. Pour sunflower or olive oil into the resulting mass.
4. Salt to taste, mix until smooth, the pasta is ready.

Appetizer of garlic arrows

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 105 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple snack mix paired with bread or crispbread makes for a great seasonal snack. Garlic shoots go well with boiled eggs, chopped scrambled eggs, hard cheese, butter or vegetable oil, lard. You can add your favorite spices and spices to the mixture to spice it up. To make a spicy appetizer, add a few cloves of regular garlic and some ground pepper.

Ingredients:

• garlic arrows - 500 g;
• chicken eggs - 4 pcs.;
• hard cheese - 100 g;
• sour cream - 100 ml;
• salt, spices - to taste.

Cooking method:

1. Boil 4 chicken eggs, then cut them into cubes.
2. Rinse the garlic shoots, dry, finely chop.
3. Grate hard cheese.
4. Salt, add salt, spices to taste, season with sour cream and mix thoroughly.
5. Serve on a slice of rye bread. The dish can be garnished with green onions.

Soup puree with garlic arrows

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 67 kcal per 100 g.
• Purpose: for lunch, for dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

The original recipe for puree soup with garlic stalks will appeal to the most sophisticated guests and family members. It's easy to make with an immersion or regular blender, but how do you make puree soup without this equipment? You can get closer to the desired consistency with a potato masher. This recipe is lean, but meat broth is allowed instead of vegetable broth.

Ingredients:

• garlic arrows - 1 bunch;
• vegetable broth - 1.5 l;
• potatoes - 6 pcs.;
• celery (stalks) - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• salt, freshly ground pepper, bay leaf, parsley - to taste.

Cooking method:

1. Peel all vegetables, wash and dry.
2. Cut the potatoes into cubes, 2 cm each. Onions, celery and carrots into smaller cubes. Strip the stems from the bulb.
3. Heat up a saucepan, add vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaf.
4. Cook until the onion is translucent, add the sprouts and sauté all the vegetables for another three minutes.
5. Add potatoes to the frying, fill everything with broth, salt and pepper. When the soup boils, cover it with a lid, reduce the heat and simmer for about half an hour until the potatoes are ready.
6. Let the soup cool slightly and grind all the ingredients with a blender to a puree state.
7. The finished dish can be garnished with parsley leaves.

Video

Many summer residents, without regret, throw away a very valuable product from their site - garlic shooters! But, it is very even in vain! After all, garlic arrows are an excellent ingredient for preparing an independent, appetizing and satisfying treat. A good housewife does not lose anything, even garlic arrows can be used. In recent years, many recipes for delicious dishes from green arrows of garlic have appeared.

After all, they are very useful, contain a large number of trace elements, minerals and vitamins. The energy value of garlic arrows is low - only 24 kcal (per 100 gr.), It is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are the most useful, but fried ones are tastier, which will be discussed further.

Fried garlic arrows - step by step recipe with photo

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. You get an amazing meal. And the scent is fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Garlic arrows: 400-500 g
• Salt: a pinch
• Vegetable oil: 20 g

Cooking instructions

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a pan, in vegetable oil. With a little fantasy and eggs, the arrows turn into a gourmet breakfast.

Products:

• Garlic arrows - 300 gr.
• Eggs - 4 pcs.
• Tomatoes - 1-2 pcs.
• Salt and spices.
• Vegetable oil for frying.

Technology:

What pleases me most is that the dish is prepared very quickly, it will take 20 minutes in total, 5 of them will be spent on preparing the ingredients, 15 minutes, in fact, on cooking.

1. Rinse the arrows, put in a colander. Cut into small strips (≈3 cm).
2. Heat oil, put arrows, salt, fry for 10 minutes.
3. Rinse the tomatoes, cut into cubes, send to the pan.
4. Beat the eggs with a fork in a homogeneous mixture, pour arrows with tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. Quick, healthy, delicious breakfast is ready!

Recipe for fried garlic arrows "like mushrooms"

Garlic arrows are good both fresh and fried. If, during the frying process, onions fried separately are added to them, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

• Arrows of garlic - 250-300 gr.
• Onion - 1-2 pcs. medium size.
• Salt, ground hot pepper.
• Unrefined vegetable oil for frying.

Technology:

1. The dish is prepared almost instantly, the only thing that will have to use two pans. On one, you need to fry garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
2. On the second - fry the onion, previously peeled, washed, cut into small cubes, until golden brown.
3. Then transfer the finished onion to a frying pan with arrows, fried until brown, salt and sprinkle with hot pepper.

It turns out an excellent appetizer for meat, with a light aroma of garlic and the taste of forest mushrooms!

How to fry garlic arrows with meat

The garlic cloves can serve as a salad or a main dish (when pure). Another option is to cook immediately with meat.

Products:

• Meat - 400 gr. (you can take pork, beef or chicken meat).
• Water - 1 tbsp.
• Soy sauce - 100 ml.
• Salt, seasonings (pepper, zira, basil).
• Starch - 2 tsp
• Arrows of garlic - 1 bunch.
• Vegetable oil - for frying.

Technology:

1. Rinse the meat, remove the veins, excess fat (if pork), films. Pork and beef pre-beat off with a kitchen hammer.
2. Cut into strips, length 3-4 cm. Heat the pan, pour in the oil, put the meat for frying.
3. While it is cooking, you need to rinse the green arrows under running water, cut (the length of the strips is also 3-4 cm).
4. Add arrows to meat, fry for 5 minutes.
5. During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
6. Carefully pour the filling into the pan with meat and arrows, when everything boils and thickens, the meat and arrows will be covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, having heard amazing aromas from the kitchen, they will undoubtedly come without waiting for an invitation!

Garlic arrows fried with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stew them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. Most importantly, the arrows stewed with sour cream are more tender and tasty than when cooked according to the usual recipe.

Products:

• Garlic arrows - 200-300 gr.
• Sour cream (with a high percentage of fat) - 3-4 tbsp. l.
• Garlic - 2 cloves.
• Salt, spices (for example, hot pepper).
• Parsley greens.
• Vegetable oil for frying.

Technology:

The preparation of this dish also does not require much time and money, novice housewives can safely include it in their culinary research.

1. Existing garlic arrows must be washed from dust and dirt. Drain in a colander to drain all the water. Next, cut them into pieces, the most convenient are segments 3-4 cm long.
2. Put a deep frying pan on the fire, pour vegetable oil and heat it. Put the arrows, start frying. Stir regularly to keep arrows from sticking to the bottom of the pan.
3. When the green color of the arrows changes to brown, they need to be salted, sprinkled with your favorite seasoning, and mixed.
4. Now you can add sour cream, which, combined with the oil and juice released from the arrows, will turn into a beautiful sauce. You need to put out the arrows in it for 5 minutes.
5. Transfer tasty and healthy arrows to a dish, sprinkle with parsley, naturally, washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, having the same color, the same consistency, give a completely different effect if they are added during the cooking process to the dish. Garlic arrows go well with both products.

Products:

• Garlic arrows - 300-400 gr.
• Mayonnaise, type "Provencal" - 3-4 tbsp. l.
• Salt, spices.
• Unrefined vegetable oil.

Technology:

The dish is great for novice housewives who want to surprise their loved ones.

1. Fresh garlic arrows must be washed, the upper part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
2. Pour a little vegetable oil into a frying pan and heat well. Put the arrows cut into pieces, fry, stirring, 10-15 minutes. Do not add salt right away, as salt draws water out of the food, making it too dry and hard.
3. When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
4. Add mayonnaise, simmer for 5 minutes. After that, you can rearrange the pan in the oven and hold for another 5 minutes so that the arrows become crispy.

An interesting taste is obtained if instead of "Provencal" you take mayonnaise with lemon. The subtle lemon flavor merges with the garlic scent and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows about it. And some original recipes, by the way, are within the power of not only experienced, but also novice masters of a ladle spoon. Garlic arrows can be called a "friendly" product that goes well with various vegetables, sour cream and mayonnaise. Another simple magic recipe is arrows with tomato.

Products:

• Arrows - 500 gr.
• Fresh tomatoes - 300 gr.
• Garlic - 3-4 cloves.
• Salt.
• Seasonings.
• Vegetable oil.

Technology:

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

1. Rinse the arrows, cut them - classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into the pan, send the arrows to fry.
2. While the arrows are preparing, you can make a tomato. To do this, pour over the tomatoes with boiling water, remove the skin, wipe through a sieve or colander with small holes.
3. Add salt, garlic cloves, spices, seasonings passed through the press to the tomato puree. Add the tomato to the pan to the arrows, simmer everything together for 5 minutes.

Delicate garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and household members!

And ... garlic shooters - the recipes for preparing the last product are not known to everyone. But green twigs contain even more vitamins and minerals than garlic cloves!

To my shame, I have always discarded the arrows before, cutting them off to increase the size of the head of garlic (as you know, about 40% of the nutrients go into the arrow). And only last year I learned that they can not only be thrown into the compost heap or poured with boiling water and used to spray plants, but also eaten.

For the first time I tried such food at my sister's house, and she brought the recipe from work. Since that time, this ingredient has interested me and it turned out that a lot of different sauces, soups, snacks, seasonings, as well as can be prepared from arrows. Did not know? Then this article will be of interest to you!

Recipes are quite varied. You can, if desired, boil, steam, fry, rub, marinate, add both to the first and second courses, and even use it as a separate food in the form of pasta for sandwiches.

You can talk on this topic for a very long time, but today I propose to dwell on the most popular and interesting options.

In order to end up with delicious food, and not incomprehensible porridge, I recommend adhering to several principles for preparing garlic shoots:

• cook only from fresh raw materials, recently plucked from the garden (to extend the short shelf life of arrows, they can be frozen for future use);
• use only soft parts of the shoots (good ones break under the fingers, and overly hard parts simply break);
• throw away the top onions with seeds, they are hard and tasteless;
• it is important to rinse the product well and dry it on a towel before adding it to dishes.

When to cut arrows from garlic

You need to cut off the arrows as they appear, when they reach a length of about 20-40 cm. If you linger with their collection, then, firstly, the garlic will be smaller, and we will get a weak harvest, and secondly, the shoots will become too hard .

Basically, garlic "blooms" in June, depending on the weather, either at the beginning or in the middle. That is, this unusual “harvest” can be harvested for a short time, only 1-2 weeks.

Recipe for pickled arrows for the winter

Fortunately, there are recipes for harvesting garlic for the winter. Of course, for spins you will have to collect a large amount of raw materials, but if you have a garden bed or two or even more of this plant in your country house, then there will be no problem with the product.

The easiest way to prepare this delicacy for the winter is by rolling it into jars, while the recipe for pickled shoots is very simple.

For a good bunch of arrows with already cut buds, you will need:

• 1 l. water;
• 50 grams of salt;
• 1 glass of vinegar;
• 50 grams of sugar.

Make a marinade, wash the shoots, cut into pieces about 5 cm, put in jars, pour the prepared aqueous solution and sterilize for an additional half an hour. It can be in a water bath, or it can be in the oven at a low temperature so that the pickling is as complete as possible. It remains to roll up the jars, turn them over on the lid and wrap them in a warm blanket. Since marinating the product is quite simple, this is one of my favorite recipes.

How to salt garlic arrows

Some people like spicy preservation, so you should learn how to pickle garlic arrows.

The method of salting is also quite simple, you need:

• prepare and cool the brine - 1 l. water, 25 gr. regular or 50 gr. fruit and berry vinegar, 50 gr. salt;
• wash the garlic sprigs, cut into pieces of 15-20 cm;
• put them in a colander in boiling water for 2 minutes;
• then dip into cold water to stop the cooking process;
• put in a glass or enameled container;
• pour brine;
• cover with a clean cloth;
• put oppression on top (a heavy plate, a wooden circle);
• leave warm for 3-4 days, after the appearance of traces of fermentation for another couple of days, and then take it out into the cold;
• as you use the pickle, it is worth adding new brine to it so that the garlic does not remain dry.

This dish goes well with meat, french fries or can be a separate snack.

Paste from garlic arrows without sterilization

My friend's best summer delicacy is garlic arrow paste, which her family spreads on bread for soups and borscht, marinates meat and just as a seasoning. The thing is really interesting, piquant, for lovers of spice.

Pasta is made quite simply, and it can be stored in the refrigerator for a long time, which allows you to store the product in this way in the winter. True, jars with the composition do not linger for lovers of such seasoning for a long time ...

For the paste you need:

• 800 grams of twigs;
• 1 tbsp salt;
• 1.5-3 tbsp vegetable fat;
• optional spices - pepper, coriander.

The arrows are washed, dried with a towel, hard ends and seeds are removed, chopped randomly and put into a blender. The rest of the ingredients are added there, interrupted into a homogeneous mass (you can twist it through a meat grinder, but then the consistency will be slightly different). It remains to shift the paste into clean, sterile jars and close with airtight lids, store in a cellar or refrigerator.

Freezing garlic cloves

Product lovers want to enjoy garlic not only a couple of weeks a year, but all the time, and there is a way out - just freeze the product.

The procedure is the same as for vegetables, herbs and berries. The raw materials need to be washed, cleaned of unnecessary parts (seeds and hard base), dried a little, cut into convenient pieces of 5-7 cm, put in portioned bags and first cool in the refrigerator, and then freeze. And what can be prepared from such a blank - skilled housewives already know.

How to cook fried garlic arrows

Personally, I really like fried arrows, which are easy to cook, and you can use different recipes.

The easiest option:

• cut washed and peeled shoots;
• heat the pan, pour vegetable oil;
• pour the arrows there, salt immediately so that they let the juice flow;
• stirring, fry until half cooked (so the product is tastier).

You can also add either soy sauce or tomato paste at the very beginning, so the taste of the dish changes significantly - a nice change!

Korean style garlic arrows

And while visiting, I tried a delicacy of garlic arrows in Korean, of course, a little spicy, but tasty.

So, you need:

• 500 grams of shoots (it is better to take fresh ones, but a frozen workpiece pulled out of the freezer in 10-12 hours and melted on its own is also suitable);
• 70 ml. vegetable oil;
• 0.5 - 1 pod of red pepper;
• 50 ml. soy sauce;
• 0.5 tsp Sahara;
• 1 tsp ground or in grains of coriander;
• 6-8 pcs. cloves;
• a handful of peppercorns;
• 10 gr. sesame seed;
• 1 tbsp vinegar.

Wash, clean, dry the arrows, cut into pieces of 4-5 cm. Heat the oil in a large saucepan or cauldron, and at this time grind the spices in a mortar (to simplify the procedure, all additives can be taken already in ground form). Put the seasonings in a bowl, mix, let the oil saturate for 8-10 seconds, and then add the garlic there, fry until soft, stir in the sugar and soy sauce.

When the arrows turn olive color, add vinegar and sesame, remove from heat, cool and, after cooling, serve to the table.

Salad of garlic arrows

The product can be added to a salad, I came across several interesting recipes, but, I confess, I myself have not tried everything yet.

But I really liked the egg salad, I took a recipe from a friend, here it is:

• take garlic shoots, vegetable oil, tomatoes, salt, spices, raw chicken eggs;
• wash the arrows, chop, stew in a pan with a spoonful of water until olive color;
• salt, sprinkle with spices;
• add diced tomatoes, fry everything together for about 5 minutes;
• beat the eggs into the pan, mix quickly, after thickening, remove from heat and cool.

Although this dish is positioned as a salad, it reminds me more of an omelet with vegetables, but more savory. What I like about it is that you can cook such a meal in just half an hour, if the ingredients are at hand.

So do not throw away garlic arrows, because there are many cooking recipes, for every taste. And now you know how to cook the product! Bon appetit, replenish your collection of recipes with new items using our blog and do not miss interesting articles thanks to a subscription!

My bow threw out the arrow .. And today I will prepare it, treat my relatives and friends .. I make this preparation every year .. Maybe someone will like it.?.
We cut off the arrows while they are young and juicy .. And I am preparing such an appetizer .. You can say ..... onion adjika ..
I cut the arrows into small pieces, put them in a pan with vegetable oil, add a little water and simmer it all ... until the onion becomes soft ... add tomato paste .. pass the garlic through a garlic press, to taste .. be sure to greens .. parsley, dill, basil. As everything becomes soft, add red hot pepper .. (ready from the package) .. here for an amateur .. you can add a little bit, or you can add more ... We put everything in jars and close the lid .. I don’t have a long time ..everyone eats it..I also freeze this paste..I put the paste in small ice molds...I use it when I need it..

2. The second recipe ..

Onion arrows..vegetable oil..paprika..seasoning to taste..tomato paste..2 cloves of garlic..
Cooking
Cut onion arrows into slices 6-7 cm long, put in a pan with vegetable oil, add a little water and simmer until tender. In the process of stewing, salt the arrows, season with paprika, pass the garlic through a press, season with your favorite seasonings.
At the end, add tomato paste, mix well, simmer for a couple more minutes.
Bon appetit