How to cook homemade noodle soup. Homemade noodles for soup how to cook

Homemade noodle soup with chicken is a dish in which all ingredients perfectly combine and complement each other. Diet meat, tender noodles and fragrant vegetables in a golden broth. It is difficult to name the first dish with a more harmonious and rich taste.

Every housewife simply must be able to cook this wonderful dish, especially since the products for this are the simplest, without frills: potatoes, carrots, onions, noodles and chicken.

The ideal option would be the so-called "soup" chicken or laying hen. But, having chosen such a bird, be prepared for the fact that it will take 2-3 hours to prepare the broth. If the choice fell on an ordinary chicken, give preference to dark meat, the broth will be much more aromatic.

In order to prepare a delicious soup, you should choose dishes with a thick bottom, and you need to cook on low heat, not allowing it to boil. In this case, the broth will remain transparent, and the pieces of meat and vegetables will retain their shape.

Noodles deserve special attention. You can use vermicelli, small pasta, and in some recipes even rice noodles, but classic homemade noodles remain a favorite on this list. It is not at all difficult to prepare it. It is enough to mix 1 egg with 3-4 tablespoons of flour and a pinch of salt and knead a stiff dough. Then roll it thinly and cut into strips of the desired width.

Homemade noodle soup with chicken is a dish whose taste can be varied by adding herbs, mushrooms, bell peppers and even avocados! In any case, you get a very satisfying and nutritious meal. This article contains proven recipes for delicious homemade chicken noodles, you just have to choose a soup to your liking and start preparing the perfect dinner for your beloved family.

How to cook homemade chicken noodle soup - 15 varieties

This soup is especially good in the cold season. Fragrant and warming, it will surely gather all family members at the table.

Ingredients:

2 medium onions
1-2 medium carrots
3 cuttings of celery
1 small chicken
Cold water (as needed)
4 sprigs of fresh parsley
3 sprigs fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper
Finely chopped parsley for serving
1 egg

Cooking:

Cut the chicken into small pieces and cook until tender over low heat, pouring cold water.

Always fill the bird with cold water, never use hot or even warm water. The hot water will "seal" all of the flavor into the chicken pieces, leaving nothing out of the broth.

Prepare vegetables. Finely chop the onion, grate the carrots on a coarse grater, cut the celery into thick slices.

Heat the sunflower oil in a frying pan and fry the vegetables in it until soft. Approximately 10 minutes.

When the chicken is soft and tender, remove it from the broth, separate the meat from the bones and disassemble it into pieces.

Now is the time to add the noodles and sautéed vegetables to the broth. Cook the soup until the noodles are tender, stirring occasionally.

Salt and add bay leaf. At this stage, you can enter 1 raw egg, lightly beaten with a fork.

Turn off the fire, return the disassembled chicken to the pan.

When serving, add finely chopped parsley to the plates.

Classic chicken soup with homemade noodles is ready!

A very tasty dish for a hearty lunch. And a little cooking secret will certainly please you with a wonderful result!

Ingredients:

Chicken wings 6-8 pcs.
Onion 2 pcs.
Carrots 1-2 pcs.
Large potatoes 2-3 pcs.
Vegetable oil for frying
Vermicelli 1-2 handfuls
Bay leaf
Black pepper to taste

Cooking:

Rinse chicken wings, prepare, cut into pieces, removing the last third of the wing. Let them cook on low heat until cooked.

Cut the potatoes into cubes and send to the pan with the chicken.

Chop the onion not too finely, grate the carrots.

Heat vegetable oil in a frying pan. Put chopped onions and carrots into the oil. Vegetables can be used fresh or frozen.

And now attention! It's time to reveal the secret. Add the vermicelli to the onions and carrots in a frying pan and fry until a beautiful light brown color.

Remove the skillet from the heat and pour the contents into the bowl of soup.

Salt, pepper, add bay leaf and cook for 7-10 minutes until the vermicelli is ready.

That's all! You will definitely like the taste of this soup, and thanks to the frying of vermicelli, it will not boil soft and will retain its appetizing appearance even the next day.

Fried chicken will make the taste of your soup brighter and more interesting.

Ingredients:

Chicken breast fillet
Chicken bouillon
Potato
Carrot
Onion
Salt, spices to taste
Homemade noodles

Cooking:

Cut the potatoes into cubes, grate the carrots on a coarse grater. Put the vegetables in a saucepan and pour over the prepared broth.

In the meantime, finely chop the onion and fry in a pan in vegetable oil until golden brown.

Cut the chicken fillet into small pieces and send to the pan with the onions. Fry until the chicken is done.

In a saucepan with vegetables, which, by the way, are cooked until half cooked, we shift the fillet along with onions.

Now it's the turn of the main ingredient. We introduce the prepared noodles into the boiling soup, salt, season with black pepper and bay leaf if desired. Cover with a lid and cook for another 10-12 minutes.

Turn off the heat, let the soup brew for at least 10 minutes. Before serving, add finely chopped dill.

Just one clove of garlic can emphasize the wonderful taste of this soup and make it very original! The main thing is to add it at the right time!

Ingredients:

Small chicken (1 - 1.5 kg)
Carrot 1 pc.
Onion 1 large head
Garlic 1 clove
Vegetable oil for frying
A few black peppercorns
Bay leaf 2 pcs.
For noodles:
Eggs 2 pcs
Wheat flour (how much dough will take)
Vegetable oil for lubrication

Cooking:

Wash the chicken and cut in half or into large pieces. Dip in cold water, put bay leaves and black peppercorns there. Put the broth on a slow fire and cook for 1 hour, not forgetting to remove the foam.

Prepare dough for noodles. To do this, break 2 eggs into a bowl, add a pinch of salt. Pour in the flour, gradually kneading and adding the required amount. The dough is ready when it stops taking flour. It should be tight and tight. Cover the dough with plastic wrap and let it rest for 15-20 minutes.

Never work with egg dough immediately after kneading. During rest, gluten is produced, which is responsible for the elasticity of the dough. If you start cutting, bypassing this stage, the dough will tear, crumble and roll it thinly, alas, it will not work.

After that, grease the dough with vegetable oil and roll it into a layer 1-2 mm thick. You need to let it dry for a while.

In the meantime, you can prepare the roast for the soup. Grate the carrots, finely chop the onion and lightly sauté them in vegetable oil.

By this time, the dough has already dried up and can be cut into noodles without any problems.

We take out the finished chicken from the broth, let it cool and disassemble it into portioned pieces, separating it from the bones.

Now you can turn off the fire, and cover the soup with a lid and let it brew for 15-20 minutes. During this time, the garlic will give its flavor to the broth and make the taste of the dish more piquant. Bon appetit!

A great savory interpretation of a familiar Asian dish!

Ingredients:

Chicken breast - 2 pcs.
Large carrots - 1 pc.
Onion - 1 pc.
Ripe tomato - 1-2 pcs.
canned corn to taste
Soy sauce - 100 ml.
Funchoza (rice vermicelli) - 1 pack
Fresh cilantro or parsley for serving
Vegetable oil for sautéing vegetables
Salt to taste
Bay leaf

Cooking:

Remove the skin from the breasts and cover with cold water. Boil the broth for 40-60 minutes over low heat with the addition of bay leaf.

While the broth is cooking, there is time to do the rest of the ingredients.

So vegetables. Cut the carrot, onion and tomato into small cubes and fry in vegetable oil until soft, if desired, put a few tablespoons of canned corn in the pan. Pour soy sauce over vegetables and simmer for a few minutes.

Cook the funchoza separately by dipping it in strongly boiling water. For cooking rice noodles, 1-2 minutes is enough, after which you need to put it on a sieve.

The chicken is already cooked. We take it out of the broth and divide it into pieces.

Now you need to combine all the ingredients. We send the vegetable mixture, funchose and prepared chicken meat to the pan with broth.

Now it is worth taking a sample and adding salt if necessary. It must be remembered that the soy sauce that was used earlier is also quite salty.

Pour the finished soup into bowls and serve with fresh herbs.

If you want to surprise your family with an original dish without resorting to exotic ingredients, opt for this recipe. No regrets guaranteed! Because this unusual soup is prepared from the most familiar products. Intrigued?

Ingredients:

Chicken - whole or not - as you wish.
Fresh herbs (preferably dill)
2 chicken eggs
Flour - about 1 cup
Black pepper
Bay leaf
ground paprika
Ground saffron (may substitute turmeric)

Cooking:

Broth is the basis of any soup. Therefore, you should start with its preparation.

Put the chicken prepared for cooking in a saucepan and pour cold water over it. Cook until the meat is cooked on low heat.

Now it's the turn of unusual noodles. Break the eggs into a bowl, add a little salt and add the dill, which is pre-cut as finely as possible. And also add ground paprika - about 1 teaspoon. Mix everything well and, gradually adding flour, knead a stiff dough. Let the dough rest by covering with cellophane.

Remove the chicken from the broth onto a plate. After it has cooled, disassemble the meat into fibers or cut into pieces.

In a boiling broth, put 0.5 - 1 tsp. ground saffron or turmeric. There is no fundamental difference, these spices are needed to get an appetizing golden color of the finished soup.

Roll out the rested dough into a thin layer, sprinkle with flour and roll into a roll. The roll, in turn, is cut into pieces 0.5 cm thick. You will get long noodles, which must be sent to boil in the broth along with the disassembled chicken.

When the noodles are cooked, salt the soup to taste. Chicken soup with unusual noodles is ready. This is delicious!

Another great first course recipe that guarantees a great result!

Ingredients:

Chicken (preferably whole)
Carrots - 2 pcs.
Onions - 1-2 pcs.
Celery stalks 1-2 pcs. (optional)
Black pepper
Bay leaf
Eggs 5 pcs.
Flour - approximately 600 g.

Cooking:

Place the washed chicken in a large saucepan and pour in cold water to cover the bird. Place peeled carrots, onions and celery stalks here, without cutting them, whole. Set to simmer over low heat.***** Using a wide dish when cooking chicken will allow you to use less water, which means the broth will be more concentrated and flavorful.*****

Prepare the dough for noodles from eggs, salt and flour. Leave him to rest.

Then divide the dough into pieces of approximately the same size and roll each into a thin layer. Dry the layers of dough in the oven at 150-180 degrees for 1-2 minutes and then cut into thin strips.

When the chicken is cooked, cut it into portions. And send the resulting noodles to the broth.

When serving, arrange the noodles on plates and supplement each serving with a piece of fragrant chicken. Bon appetit!

Taste familiar from childhood! Everyone loves chicken noodle soup, and even a novice hostess will cope with its preparation.

Ingredients:

For noodles:

1/3 cup water
1 egg
A pinch of salt
1 heaping glass of flour + more for rolling
For the broth:
A whole chicken fatter or 3 legs.

For refueling:

1 carrot
1 onion
parsley root (optional)
2 tablespoons vegetable oil for frying
Salt, pepper to taste

Cooking:

Boil the broth as usual. Then remove the chicken, cool and disassemble into small pieces.

Prepare the dough for noodles from the indicated products. Divide into pieces and roll out of each thin layer of a round shape. Dry the so-called dough blanks in a hot frying pan without oil for about 30 seconds each. Then put them in a stack and cut them into strips as thick as a match with a sharp knife. The noodle is ready.

Grind carrots and onions and fry until golden brown in a small amount of vegetable oil.

Put the noodles into the broth. The quantity is up to your taste. When the noodles float to the top and are almost ready, you should introduce the frying and chicken pieces.

Add salt and pepper to taste. Season the soup with fresh herbs.

An excellent recipe for a delicious soup - the choice of an economical hostess! The fact is that the recipe combines the preparation of two dishes - the first and second.

Ingredients:

Small whole chicken
Potatoes - 500 g.
Onion - 1 large onion
Dill
Ground black pepper
Butter for dressing
For noodles:
3 eggs
1 tsp salt
500 g flour
150 ml boiling water
20 g sunflower oil

Cooking:

First, cook the noodles. Dissolve the salt in boiling water and boil the flour in a deep bowl. Beat the eggs with a whisk in a separate bowl and pour into the flour. Add sunflower oil. Knead the dough and wrap it in cling film to rest.

After 30 minutes, remove the dough and divide it into 4 parts. Roll each part into a thin layer and cut into noodles. There is only one caveat. You need to cut not with the usual straws, but with small squares, about 4 x 4 mm. Let the noodles dry.

We put the chicken to cook on a slow fire, pouring the required amount of cold water. In order to get a clear broth, the scale must be removed before the water boils. Put the whole peeled onion in the pan and continue to cook until the chicken is soft.

We clean the potatoes, cut into thick rings and cook separately.

When the chicken is completely cooked, we take it out, separate it from the bones and cut into small pieces.

We start the noodles into the broth. To prepare the soup, you will need 1 or 2 parts of the prepared dough out of four.

In the meantime, put the finished potatoes on a dish, grease with butter and sprinkle with black pepper and chopped herbs.

Serve potatoes, chicken and soup separately. And in addition to such a Tatar dinner, it is customary to put yogurt and sliced lemon on the table.

Try this version of homemade chicken noodle soup, it's very tasty!

And here is everyone's favorite version of chicken soup with stars! An easy-to-prepare first course is always a success. Children especially love this "star" soup.

Ingredients:

Whole chicken or any of its parts (for baby food, it is better to choose breast without skin)
Star pasta 250 g.
Onion - 1-2 pcs.
Carrot - 1 large piece
Potatoes - 500 g.
bay leaf
peppercorns
Greens to taste

Cooking:

Wash the chicken, cut into pieces, pour cold water over it and boil until tender with spices. Then take the meat out of the broth.

Finely chop the onion. Grate carrots on a medium grater.

Cut potatoes into sticks or cubes, as you like.

Put the potatoes into the boiling broth. Then we send the onion to the pan and then the carrots.

After a few minutes, pour in the "asterisks".

Cook until all ingredients are ready. 5 minutes before the end of cooking, put the bay leaf and salt.

Pour the finished soup into bowls, add chicken pieces and your favorite greens.

Yes Yes exactly! This recipe reveals the secret of a light dish, the taste of which is in no way inferior to the usual version.

Ingredients:

Chicken pieces on the bone
Onion - 2 heads
Carrot - 2 pcs
Potatoes - 3-4 pcs.
parsley
Small vermicelli "cobweb" - a small handful
Bay leaf

Cooking:

Place the chicken in a pot of cold water. Then put one whole carrot and one peeled onion. Cook the broth over medium heat until the meat is cooked.

While the broth is cooking, cut the potatoes in any way.

Chop the remaining carrots and onion. Chop the parsley.

We filter the finished broth, after freeing it from chicken and vegetables.

Pour a little vegetable oil into the pan, heat it and add the chopped onion. Fry until a slight change in color, add carrots. When the carrots are soft, it's time to pour in the strained broth.

As soon as the broth boils, put potatoes, chicken in it, and after a few minutes, vermicelli.

Salt the soup to taste, add bay leaf and season with herbs.

Let it simmer for a few more minutes and you can enjoy a light lunch!

A great combination of rich chicken broth, tender cream and delicious homemade noodles. Having tried a spoon, it is impossible to break away. The recipe deserves the attention of every housewife!

Ingredients:

Half chicken or 2 legs.
Potatoes - 2-3 pieces.
Carrots - 1 piece.
Homemade noodles - 100-150 grams.
Cream - 150-200 ml.
Salt and herbs to taste

Cooking:

Rinse the chicken under running water and boil the broth.

Cut carrots into thin strips, potatoes - into small cubes. Greens, if using, chop.

It is advisable to cook noodles the day before according to any known recipe. You can use ready-made pasta, but it’s better to try and make it yourself.

So the chicken is ready. Place potatoes and carrots in a bowl. Cook over low heat until vegetables are cooked.

Now you can add the noodles.

At this time, pour the cream into a saucepan and bring it to a boil. As soon as it happened. Remove from heat and pour into soup pot. Salt, pepper to taste. Boil for 3 minutes and turn off.

Fill the resulting dish with fresh herbs and enjoy the divine taste!

A simple yet sophisticated combination that will satisfy even the pickiest of eaters!

Ingredients:

Ready chicken broth - 1.5 -2 liters
Boiled chicken
Champignons - 8-10 pieces
Carrot
Bulb onions
Greenery
Garlic - 1 clove
Vegetable oil for frying
Pepper, salt
Flour -100 g.
Egg - 1 pc.

Cooking:

Homemade noodles made from flour, salt and eggs should be prepared ahead of time. Let her dry.

Cut the mushrooms into slices, grate the carrots. Chop onion and garlic.

Fry mushrooms with vegetables in a small amount of vegetable oil.

Cook the required amount of noodles in salted water and drain in a colander.

Pour chicken broth into a saucepan and bring to a boil. Add salt, pepper and bay leaf to taste.

Put the fried mixture of champignons, carrots, onions and garlic into the broth. Send noodles after her.

Let it boil for a few minutes, pour into bowls and enjoy by seasoning the dish with fresh herbs.

An appetizing option for those who really want to enjoy homemade noodles with chicken and simply cannot imagine their life without cheese!

Ingredients:

2-3 chicken legs or any other parts of the chicken
Onion 1 pc
Carrot - 1 piece
Processed cheese - 1-2 pieces
Black pepper, salt to taste
Homemade noodles - 100 g
Butter 50-70 g

Cooking:

Boil chicken broth in the usual way, be sure to fill the bird with cold water.

Sauté chopped onion and garlic in butter until translucent. Add to them carrots, grated on a coarse grater.

Pour homemade noodles into the boiling broth and put the fried vegetables.

Grate the melted cheese and add to the soup.

The broth will acquire a light creamy shade and a characteristic cheese aroma.

Salt the soup, add your favorite spices. ***** Never put bay leaves in cheese soup. Its aroma "eats" the taste of cheese.*****

Now you can flavor the soup with herbs and remove from heat.

"Zama" is a national Moldovan soup with chicken and homemade noodles, which are its main ingredients. A unique taste of the soup is given by sour kvass and fragrant lovage.

Ingredients:

Chicken thigh - 2 pcs.
homemade noodles
Carrot - 1 pc.
Onion -1 pc.
Sour kvass - 1 cup
Parsley
lovage
Salt and bay leaf to taste

Cooking:

Cut the chicken thighs in half, cover with cold water and put on fire. After boiling, remove the foam and put the halves of carrots and onions in the pan. Cover with a lid and cook for 30 minutes.

The process of making homemade noodles at first glance may seem quite complicated and time-consuming. But in reality, in practice, everything is much simpler. In addition, after tasting the soup with her, prepared with care and love, you no longer want to look towards store-bought pasta.

In my step by step recipe, I will show you how to make delicious homemade noodles for chicken soup. I assure you: you will be satisfied with the result. In addition, the dough prepared according to my recipe can be used not only for homemade noodles (for soup and as a side dish), but also for dumplings and dumplings.

Kitchen appliances and inventory: kitchen scales, sieve, cling film, bowl, sharp knife, saucepan, ladle, rolling pin, fork, slotted spoon.

For the dough, it is desirable to use flour from durum wheat.. From it, the noodles will be more elastic, and will be less boiled. In addition, durum wheat contains more vitamins and minerals, so products from it are considered more useful. But if you only have plain white flour (from soft wheat varieties), then you can use it. The recipe and cooking technology will be identical.

Step by step cooking

We wash the chicken, put it in a saucepan and pour 3-4 liters of water. Cook the broth for about 2-3 hours after boiling over low heat, periodically removing foam from its surface with a slotted spoon. Half an hour before the end of cooking, add salt and seasonings to taste to the broth.
On the table, pour a slide of 300 grams of flour.
We make a recess in its center.
We drive 3 eggs into it.
The dough for such noodles is kneaded on eggs, but you can add a little water to it if you wish (no more than half of the egg shell for each egg).
Add 1-2 pinches of salt.
Stir the water with eggs and salt with a fork.
Knead the dough very carefully, adding flour from the edge of the “well” to the center.
Knead the dough first with a fork, and then with your hands, gradually adding flour.
You should get a fairly cool dough, elastic and not sticky.
We wrap it in cling film and leave it on the desktop for 30-40 minutes for the gluten to swell.
You can roll out the whole dough, or you can cut it into small pieces. Dust the top and bottom of the dough lightly with flour before rolling out to make it easier to roll out.
We roll out the dough as thin as possible, periodically turning it, to a thickness of 1-2 millimeters. Leave it for 20-30 minutes so that the dough is slightly dried.
Fold the dough and cut into strips. The thickness of the strips is the length of the future noodles.
Lay the dough strips on top of each other.
Cut across. The thickness of the noodles is at your request, I usually have it about 5 millimeters.
Shake the noodles with your hands on the table so that it all unfolds. This removes excess flour.
Pour some of the prepared chicken broth into a saucepan.
Bring it to a boil and add the noodles. Cook for 3-4 minutes after boiling, stirring occasionally.

Innings

Preparing noodle soup just before serving. Pour it into bowls with a ladle and serve.

In each plate, you can also put a piece of chicken that was cooked in broth, and sprinkle the dish with herbs. Serve croutons, toast, bread or pita bread with noodle soup.

You can also boil the noodles in salted water, put them in a colander and season them with oil. This dish is perfect as a side dish for meat, fish or chicken.

Video recipe for making homemade noodles for soup

The process of making homemade noodles has its own secrets and subtleties. To cope with cooking the first time “perfectly”, I recommend watching this video. Pay special attention to the consistency of the finished dough and the process of cutting the noodles.

To make the dough easier to knead, add flour gradually, in small portions.
You need to knead the dough for a long time, at least 15-20 minutes. In the process of kneading, you need to cut the dough several times with a knife, turn it inside out and fold it again so that it is kneaded evenly.
You can roll the dough into a roll and cut into strips. True, in this case, the noodles will be very long, but some housewives prefer this option.

Important! For long-term storage, noodles must be completely dried. To do this, lay it out in a thin layer on the table, or use a fruit dryer.

Other cooking options

If you like pasta and dishes from them, then you should definitely cook with vegetables or healthy. And if you have very little time to cook, then cook - spaghetti with cheese -. This is a great quick meal for the whole family. When you want something exquisite, I advise you to cook. This dish is prepared quickly, and the result is simply amazing.

If you have your own recipes for delicious homemade noodles, write them in the comments.. Also write questions, wishes and clarifications. Good luck with your cooking and delicious noodles!

Egg noodles are perfect for soups and chicken broths.

You can cook it both at once and prepare it for the future, which is more rational. I advise you to do more right away, since the noodles according to this recipe are very tasty, you can store it for a long time and add it to a variety of dishes: stew with, cream or meat, season chicken or vegetable broths,. The recipe also works well for making lasagne sheets. And if your imagination allows, then you will get shells, rings, horns, spirals and even cannelloni, if you wrap the dough, for example, around a thick pencil and dry it.

Ingredients:

2 eggs
200 g wheat flour*
a pinch of salt

* The indicated amount of flour is indicated, as it should be added as needed.

Cooking homemade egg noodles

In a bowl, combine eggs and salt. You can add some spices to taste. Things like saffron, paprika or turmeric will give your egg noodles a beautiful color too.

Lightly beat the eggs with a fork or whisk until the whole mass becomes homogeneous in structure. Whipping into a lush foam is not necessary.

Enter part of the sifted flour.

Start stirring the mixture, adding the rest of the flour as needed.

When the mass becomes thick enough, transfer it to a table dusted with flour and knead a moderately elastic dough that does not stick to your hands.

Cover the ball of dough with cling film and leave for 30-40 minutes. During this time, the dough will become more elastic.

Roll out the dough into a thin layer and leave it for a few minutes to dry slightly. Do not leave the dough sheets for a long time, otherwise they will dry out and crumble.

Roll out the dough as thin as possible. Ideally - 1-2 mm thick.

Cut the dough with a sharp knife or scissors into noodles.

There is another very convenient way. Roll out a layer of dough, sprinkle it with flour, roll up and cut into thin strips. Then unroll and dry.

Spread the finished noodles on a table or cutting board to dry, after making sure that the strips do not stick to each other. You can lightly sprinkle it with flour and shake it in a bowl several times.

The dried product can be folded into a plastic container and stored in a cool, dark place. If you cook the noodles just before boiling, you don't need to dry them completely.

Storing homemade noodles on eggs

Up to 7 days can be stored in a regular container in the refrigerator.

Up to 1 month: the noodles should be dried for at least 1 day, hanging or spreading out on a flat surface. To prevent such products from breaking during storage, it is recommended to first roll them into nests and store them in glassware.

Perfectly dried noodles can be stored in a tight sealed bag for up to 6 months in the freezer. The dried pasta is laid out on a board, frozen, then transferred to a storage container.

For soup, noodles can be used immediately. Such homemade pasta is cooked for 3-5 minutes.

Bon appetit!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

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Delicate chicken breast cutlets with champignons are easy to prepare according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains practically no fat, which is why it is dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesome tasty cutlets that both children and adults will like. In the mushroom season, try adding forest mushrooms to the minced meat.

A beautiful garden that blooms throughout the season is unimaginable without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

All gardeners strive to get fresh, environmentally friendly and fragrant vegetables from the garden. Relatives happily accept homemade dishes from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess to even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat a light spring salad in winter.

Graceful perfection of radiant white flowers on tall stalks and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Kefir Pizza Pancakes are delicious pancakes with mushrooms, olives and mortadella that are easy to make in less than half an hour. There is not always time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza are a great idea for a quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing outdoors: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables almost all year round.

We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But it is very difficult to create ideal conditions: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.

Thanks to the efforts of breeders, the assortment of coniferous perennials has recently been replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas that landscape designers have so far failed to bring to life were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose the species and varieties that are best suited for the site. We will talk about the most interesting of them in the article.

Chocolate truffles with whiskey - homemade dark chocolate truffles. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of assorted homemade sweets based on this recipe!

Today we have the opportunity to choose to our taste and buy any pasta, but nothing compares to a dish made entirely by one's own hands. We present a step-by-step recipe with a photo that will help you prepare chicken soup with homemade noodles and tell you how to prepare dough and homemade noodles for soup. Do not be afraid to experiment and cook with us, your loved ones will definitely thank you.

Undoubtedly, each of you remembers the fragrant soup with homemade noodles and chicken, which was prepared by our mothers and grandmothers. It was his aroma that gathered everyone at the dinner table and warm conversations. Today we will try to recreate this recipe from the notes of our grandmothers and accompany each cooking step with high-quality photos so that you can see it better. Let's get started and cook delicious traditional chicken soup with homemade noodles. handmade, and most importantly with love.

Ingredients:

Potatoes - 6 pcs.
Carrots, onions - 1 pc.
Chicken - 4 pieces.
Pepper.

For noodles:

Flour, how much a beaten egg will take.
Egg - 1 pc.

Calories in chicken soup with homemade noodles

Calorie content and nutritional value of chicken soup with homemade noodles are calculated per 100 gr. ready meal. The table shows the average data that you can focus on.

The noodle recipe below can be used not only for chicken soup, but also as a separate side dish for grilled meat or vegetables. Homemade noodles for soup are very easy to prepare, our step-by-step cooking recipe with a photo will tell you in detail how to make delicious pasta on eggs yourself. Let's start with the preparation of the dough, properly prepared dough is the key to success and a delicious soup with homemade noodles and chicken.

Egg Dough Recipe for Homemade Soup Noodles

The dough for homemade noodles for soup is very easy to prepare. We present the recipe according to which our grandmother cooked, despite its simplicity, homemade noodles turn out to be very tasty. We need only two ingredients: flour and an egg, everything else is a matter of technology, or rather hands.

Dough Ingredients:

- Egg - 1 pc.

- Flour - how much will a beaten egg take

Step 1.

Take one egg and beat it in a deep bowl. Choose a bowl that is comfortable to knead the dough.

Step 3

Now, adding flour, begin to knead the dough with your hands. Important! Add flour little by little so that the dough does not clog.

Now it's time to tell you in detail how to make homemade chicken broth soup noodles. There are no special secrets here and you don’t need to have special culinary skills, you will see everything yourself in our recipe and then you can cook homemade noodles quickly, in just a few minutes.

Step 4

After you have such a wonderful lump that does not stick to your hands, we begin to roll out the dough into a very thin layer, about 1 mm.

Step 5

The dough was rolled out, now we twist this layer into a tube, the narrower the tube, the more convenient it is to work with it further.

Step 6

We cut our tube into thin plates.

Step 7

Now you need to disassemble each circle, in fact, into noodles.

How to store homemade noodles for soup

If there is too much cooked pasta, the question arises of how to store homemade noodles for soup. there are several storage methods, we will analyze only one that will allow you to save your work for up to 6 months. Of course, you guessed it - it's freezing.

To do this, spread the homemade noodles on a floured board in one layer and leave it in a warm place for 20 minutes, thereby drying it out a little. Then sprinkle with flour and place in the freezer, when the noodles are frozen, you can transfer them to containers and store as such.

The main preparatory work has been carried out, it's time to continue preparing a culinary masterpiece and we will start with chicken.

Step 8

We cut the meat into pieces, they should not be too large.

Step 9

We put the portioned pieces in a saucepan with water and cook the chicken broth. When the broth boils, salt it (to taste) and leave it to boil for ten minutes.

Step 10

At this time, cut the potatoes into cubes and throw them into boiling water.

Step 11

In the meantime, the meat and potatoes are cooked, cut the onion into cubes and three carrots on a grater.

Step 12

When everything is cut and grated, fry the carrots in sunflower oil first for 2-3 minutes, then add the onion to the carrots and bring the vegetables to a golden color.

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