Salads and hot for the new year. Delicious ham mousse with melted cheese "New Year's fantasy"

Snacks are among those simple and delicious dishes that can diversify any holiday menu. At the same time, they are easy to cook, and options for new and interesting recipes cold and hot dishes appear almost every day. original appetizers for New Year 2017 Rooster, which you will find further in our article, is a direct confirmation of this. Made from available ingredients, originally decorated and incredibly tasty, these New Year's dishes delight not only the stomachs, but also the views of the guests. Therefore, if you want to significantly diversify your holiday menu, add sophistication and originality to the New Year's table, then by all means use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year's Eve 2017 menu.

A new cheese appetizer for the New 2017 Year of the Rooster, a step by step recipe with a photo

Soft and hard cheese varieties are often seen in the ingredient list. New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese appetizer for the New Year of the Rooster, step by step recipe with a photo of which awaits you below, can be attributed to new variations of more traditional balls of cottage cheese. Along with soft cheese and herbs, this recipe has an unusual sprinkling and salt straw. How to cook this original new cheese appetizer for the New Year of the Rooster, read below.

Necessary ingredients for a new cheese snack for the New Year

• cream cheese- 225 gr.
• rubbed hard cheese- 150 gr.
• dried fruits (dried apricots, cranberries, prunes) - 150 gr.
• nuts - 250 gr.
• bacon - 150 gr.
• salt straw
• greenery
• Italian herbs

Instructions for a recipe for a cheese snack for the New Year of the Rooster

1. Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality expensive product. The best thing suitable cheese like Philadelphia or Mascarpone. Knead the cheese with a fork in a bowl, add finely chopped greens to taste and a tablespoon of Italian dried herbs. Stir, you can add a little salt.
   

   On a note! Cream cheese can be easily made at home. To do this, mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture brew for 6-8 hours, and then heat until the whey boils. Leave the cheese for another 8 hours, and then strain through cheesecloth.

2. Add grated hard cheese and finely chopped dried fruits to the mixture. Mix well again and spoon onto a baking sheet. We send the blanks to the refrigerator for 2-3 hours.
3. Fry the bacon in a dry frying pan until golden brown and let cool completely. Then chop the bacon finely enough. Nuts, such as peanuts or walnuts, are also fried in a pan without oil. We clean the nuts from the husk, grind with a rolling pin. Salt both sprinkles a little.
4. We take two plates, pour sprinkles into each of them. Every cheese ball run in one of the options for sprinkling. You can also mix bacon with nuts and use this one option.
5. We stick a salted straw into each cheese ball.
   
6. We send the dish to the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe

Next, you will find another interesting option for a New Year's snack based on cheese with tomatoes. Besides that it's pretty unusual food for the New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.

Essential Ingredients for the New Year's Eve Tomato and Cheese Appetizer Option

• small tomatoes - 500g.
• cream cheese - 200 gr.
• fresh basil
• pistachios
• olive oil
• spices
• black pepper

Instructions for an interesting option for snacks with cheese for the New Year of the Rooster

1. Wash the tomatoes, cut in half and carefully remove the pulp with a teaspoon.
2. Mash cream cheese with a fork, add herbs, salt and pepper to taste. You can also add some garlic if you like. Mix well.
3. Roasted salted pistachios, peeled. Wash the basil and separate the leaves.
4. Fill the tomato halves cheese filling and garnish with pistachios and fresh basil.
5. Send the dish to the refrigerator for several hours. Before submitting to festive table drizzle tomatoes with olive oil.

Recipe for a cold snack with crackers for the New Year 2017, step by step

The basis for delicious cold snack for the New Year 2017 there may be salted crackers. In principle, the same cream cheese or seafood can be used as a filling for this option. But we invite you to do more original recipe cold appetizer with crackers for the New Year 2017 stuffed with delicious salad With crab sticks. Read more below.

Essential Ingredients for a Cold New Year's Eve Cracker Snack

• salted crackers - 1 pack
• crab sticks - 100 gr.
• corn - ½ can
• hard cheese - 50 gr.
• mayonnaise

Instructions for the recipe for a cold snack with crackers for the New Year of the Rooster

1. Defrost crab sticks and cut into small cubes.
2. Add corn and mayonnaise, mix thoroughly and salt to taste.
3. Grate hard cheese fine grater.
4. Arrange the crackers on a serving platter and top with about a teaspoon of filling.
5. Garnish with grated cheese and keep in the refrigerator until guests arrive.

Hot original appetizer with mushrooms for the New Year, recipe

Along with cold dishes, they perfectly complement the New Year's menu and hot options. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to learn original version hot appetizer for the New Year with mushrooms. Mushrooms or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original snack with mushrooms for the New Year below.

Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster

• champignons - 400 gr.
• hard cheese - 100 gr.
• ground beef - 150 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• greenery
• Bay leaf
• peppercorns
• carnation

Instructions for the recipe for a hot appetizer with mushrooms for the New Year

1. Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
2. Finely chop the onion, add to the minced meat, salt and pepper. Fry minced meat in a small amount of oil until tender.
3. Fill the mushroom caps with minced meat. Top with shredded cheese.
4. Put the mushrooms in a preheated oven for 20-25 minutes. expose temperature regime 170 degrees.
5. Peel the garlic from the husk and grate on a fine grater. Wash your favorite greens and chop finely.
6. Decorate the finished dish with garlic and herbs. Serve hot.

Low-calorie snack in baskets for the New Year's table, recipe

Despite their small size, snacks can be quite high in calories, which, in tandem with a rich holiday menu, can significantly harm the figure. Therefore our next recipe low calorie snack for the New Year's table in baskets, it is sure to please all those who, even on holidays, strive for proper nutrition. Read on for how to cook low-calorie yummy in baskets for the New Year's table.

Necessary ingredients for a low-calorie snack on the New Year's table

• tomatoes - 2-3 pcs.
• cucumbers - 2-3 pcs.
• bell pepper - 1-2 pcs.
• feta cheese - 50 gr.
• olive oil
• ready-made sheet dough
• greenery
• pepper

Instructions for a recipe for a low-calorie snack in baskets for the New Year's table

1. Roll out the finished dough in a thin layer, cut into small squares. We spread the blanks in cupcake molds and bake in the oven until cooked.
2. Wash tomatoes, cucumbers and peppers thoroughly. The latter is cleaned of internal partitions and seeds. Cut vegetables into small cubes.
3. IN vegetable mix add finely chopped feta cheese, olive oil, herbs. Salt and pepper. We mix the filling.
   

   On a note! Instead of feta cheese, you can take not too salted cheese. Also perfect for soy cheese tofu, which will automatically make this dish vegetarian.

4. Let the finished baskets cool completely. We fill them with stuffing and serve on the festive table.

Children's sweet snack for the New Year, step by step recipe

Children just love desserts, so why not make a sweet snack option for them for the New Year. Moreover, a step-by-step recipe for children sweet snack for the New Year that awaits you further to prepare very simply and quickly. And most importantly, children can also be involved in the preparation of such a dessert, which will make preparing the festive table even more fun.

Necessary ingredients for a children's sweet snack for the New Year of the Rooster

• popcorn - 1 pack
• chocolate dragees like M&Ms - ½ pack
• marshmallow - 280 gr.
• butter - 50 gr.
• vanilla

Instructions for a children's recipe for a sweet snack for the New Year

1. Prepare popcorn in microwave oven according to the instructions on the package.
2. Melt the butter in a saucepan over low heat. Stir until mixture is light golden.
3. Add marshmallow to butter. You can also take a regular marshmallow and cut it into small pieces.
4. Whisking until smooth, add vanilla extract to taste.
5. Add popcorn and mix thoroughly. Remove the mixture from the heat and let it cool until room temperature.
6. Add chocolate dragees, mix.
7. Moisten your hands with water and form small balls from the resulting mass. Place them on parchment paper and refrigerate for 2 hours.

What to cook tasty and interesting for the New Year 2017 - a recipe for snacks with video

As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, it is not difficult to prepare tasty, interesting, original dishes for the New Year's table. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 is still open, we recommend that you pay attention to the following recipe with a video. From it you will learn how to cook cold and hot snacks from pita bread, including for children's menu. We hope that our recipes will inspire you to prepare delicious and interesting dishes for the New Year.

Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Don't skip treats like snacks. They will great addition to the main course and diversify the New Year 2017. Let's look at recipes for delicious snacks for the New Year's Eve.

Recipes for hot snacks for the new year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for sauce
Red ground pepper -	taste
Cooking time: 30 minutes	Calories per 100 grams: 143 kcal

Cooking:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
4. We cut the ham cheese into thin squares to fit the size of the slices of bread;
5. Sweet pepper is cleaned of seeds and cut into thin circles;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then, in a bowl, mix olive oil with lemon juice and slices hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

You will need the following components:

• White toast bread - 10 slices;
• 5 squares of cheese hard grade;
• 5 squares of ham;
• 2 chicken egg;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Cooking:

1. Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
2. Then squeeze the garlic cloves and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and make Christmas trees out of them with a mold. You can also cut triangles out of them with a knife;
5. On the Christmas tree from toast bread lay out a layer of a mixture of eggs and herbs, then cover with a piece of ham, coat again egg mixture and again cover everything with a piece of cheese and at the end we coat with the mixture. In the same way we make the rest of the sandwiches;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus Bags"

For pancakes you will need the following ingredients:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Sugar - 1 teaspoon;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black ground pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Cooking:

1. 1. First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;

1. 1. Next we fall asleep granulated sugar and soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and slowly begin to pour in the flour;
   2. Adding vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until cooked;
   2. Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;

1. The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt - 1 teaspoon;
• Sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams boiled meat Chicken;
• Tomato sauce - 3 tbsp. spoons;
• Onion - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• garlic clove;
• A bunch of green dill.

Cooking:

1. We make dough. Pour into a cup warm water, we fall asleep there yeast and granulated sugar. We insist 15 minutes;
2. As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
3. Knead soft, elastic dough;
4. Put in a warm place to rise. Pre-cover it with a napkin;
5. Then the filling is made. Chicken meat cut into small slices;
6. The peeled onion should be chopped into small pieces;
7. Olives or olives cut in half;
8. Mix all the ingredients, salt and pepper;
9. The risen dough must be rolled out in the form of a layer 5 mm thick;
10. Next, cut out circles with a glass;
11. Lubricate each circle tomato sauce, place the filling and fasten the edges together. We make balls with filling;
12. The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's snacks

Canape with sausage

For a canapé, you will need the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks for forming canapés.

Cooking:

1. Baguette cut into slices;
2. Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
3. We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold into a triangle;
5. Next, string the sausage on a toothpick;
6. Cherry tomatoes cut into two parts;
7. String half a tomato on a toothpick over the sausage;
8. We fix the canape on a slice of baguette and serve.

Stuffed eggs with red caviar

Appetizer Ingredients:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Cooking:

1. Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. Spread the mixture over the proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrot - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Cooking:

1. Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. From peppercorns we make eyes and buttons;
9. We make hands from small sprigs of parsley, and from a small piece carrot nose;
10. The snowman snack is ready.

Canape with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Cooking:

1. Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
2. Every piece needs to be brushed butter;
3. Next, on the greased pieces, lay out a piece of boiled pork;
4. Cucumbers should be cut into longitudinal circles;
5. We string olives on each skewer and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of a triangle of bread;
7. We decorate the canape with dill.

Ham rolls with cheese and garlic

Roll Ingredients:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multicolored skewers.

Cooking:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. Ham should be cut into layers;
6. In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!

The New Year is certainly a special holiday for everyone. He is loved, both adults and children are waiting for him, they are preparing for him, as they are not preparing for any holiday. But how could it be otherwise, because the holiday is special - bright, colorful, very cheerful and joyful. It even has its own unforgettable smell - the smell of pine needles and delicious-smelling tangerines!

Everyone dress up holiday tree preparing gifts. And all the housewives, long before the holiday, begin to share recipes. New Year's menu with each other, and in the evenings sit down at the computer for a long time to find delicious and festive treats!

And we on the pages of our blogs try to help them with this. with many options for appetizers, salads, main courses, desserts and drinks, we have already compiled. There are so many delicious and relatively simple recipes that everyone can find a recipe to their liking. In addition, each of them takes into account all the features to please and please the coming to replace yellow dog the same Yellow Pig!

Also, we have already compiled a very large and varied menu and photographs. Although the New Year is still far away, this large and very informative article has already received a lot of positive feedback.

And today I bring to your attention at least interesting selection festive New Year's snacks. I think this article will be for you good helper when choosing a menu for the most important Holiday of the Year!

After all, it presents different recipes- this is completely simple recipes, on hastily. It will be possible to prepare a cold dish on them in just 10 - 15 minutes. These are snacks that you need to spend a little more time on - they will be especially good for a festive table. This and small canapes, which are perfect for a buffet table.

Read, look, I think you will find a lot of interesting things.

As you know, snacks can be cold and hot. Therefore, for convenience, we divide them into these two categories. And today let's look at original and delicious cold dishes for the festive table. All recipes are very simple and interesting at the same time. Without any doubt, they will decorate any table, and most importantly, they are always eaten without a trace!

For many of them, it will not take much time to cook. If there are pre-prepared products, then it will be possible to “collect” a treat in just 10-15 minutes.

Today there will be cold dishes with cream and melted cheese, options with crab sticks and krill, treats with fish, meat and chicken, lots of vegetables and mushroom snacks. You can also choose your favorite filling for tartlets, which are also presented in large volumes.

Delicious ham mousse with melted cheese "New Year's fantasy"

We will need:

• ham - 200 gr
• melted cheese - 200 gr
• pickled cucumber - 2-3 pieces (small)
• ground hot pepper
• mayonnaise - to taste
• greens - to taste
• loaf, tartinki, baskets or biscuits

Cooking:

1. Cut ham and cheese. Put in a blender, add a little mayonnaise and grind everything until a homogeneous mass.

2. Add cucumbers and herbs, leave a little for decoration. Blend again until smooth.

3. Add a little mayonnaise so that the mass can be squeezed out using cream injector or bag.

4. Squeeze onto a piece of loaf, or tart, or biscuits, or into baskets.

Tartlets with cream cheese "Snow mood"

We will need:

• creamy cottage cheese
• tartlets
• bell pepper, cherry tomatoes, grapes, greens for decoration

Cooking:

1. Fill a pastry syringe or bag with curd cheese. Squeeze into tartlets.

2. Decorate to your liking and arrange beautifully on a dish.

And you can place shrimp on tartlets or slices of red fish folded in the form of a rose. It will also be very nice.

In general, tartlets are simply an indispensable edible attribute on the festive table. They always add that missing zest that invariably decorates the table, making it truly beautiful!

Stuffing for tartlets

And what kind of filling is not placed in tartlets. I want to offer just some ideas for this:

• crab sticks, melted cheese, egg, mayonnaise
• mini julienne - boiled chicken breast(and in the Year of the Pig you can also have meat, but not pork of course), fried onions and mushrooms, cheese, sour cream. How to cook julienne and julienne in tartlets, you can see a detailed recipe
• soft cheese, salmon, dill and butter - cream filling
• cod liver, egg, pickle, green pea or corn
• parmesan, eggs, squid, cucumber
• Salad "Olivier"

• cottage cheese with herbs
• Red caviar
• shrimps. egg and mozzarella cheese
• avocado cream

You can list a lot and for a long time. Put in tartlets whatever you see fit. And I'm sure it will be delicious!

Original "Snowballs" with crab sticks

This recipe does not have certain proportions, everything is put on the eye.

We will need:

• boiled rice
• sprat pate
• butter
• crab sticks

Cooking:

1. Boil and cool the rice. Fry and cool the chopped onion.

2. Mix all the ingredients and roll them into balls.

3. Grind the crab sticks and roll the balls in them. Put on a plate. Decorate with greens.

Snack salad for the New Year's table "Krill on chips"

This dish will become a real decoration of the festive table, and will certainly excite the appetite of all those present. It looks beautiful, original and it turns out very tasty!

We will need:

• potato chips - 1 small pack
• krill meat - 1 can (small)
• eggs -1-2 pcs
• hard cheese - 100 gr
• mayonnaise - to taste
• salt - to taste
• greenery
• lettuce leaves - for decoration

Cooking:

1. Purchase chips in advance. You will need Pringles brand chips in a small package.

2. Boil eggs and cut into small cubes.

3. Rub the cheese on a fine grater. Chop greens.

4. Mix all ingredients with krill meat and mayonnaise. Salt to taste.

5. Gently spread the mixture over the chips.

6. Line the bottom of the plate with lettuce leaves and beautifully place the appetizer on it.

Delicious appetizer "Chamomile" with potato chips

And here is a slightly different filling, but also laid out on chips. It is no less tasty and original than the first.

We will need:

• potato chips - 1 pack (small)
• hard cheese - 100 gr
• tomatoes - 2 pcs.
• garlic - 2 cloves
• greenery
• mayonnaise
• olives and olives - for decoration

Cooking:

1. Grate cheese on a fine grater.

2. Cut the tomatoes into small cubes. Let sit to drain excess juice.

3. Finely chop the greens.

4. Mix all the ingredients, add chopped garlic.

5. Mix with mayonnaise.

6. Gently put the resulting mass on the chips, and they, in turn, on a plate.

7. Beautifully decorate with olives.

Appetizer with fish and red caviar "Wonderful"

We will need:

• boiled shrimp
• salted red fish
• salted white fish
• Red caviar
• cream or curd cheese (you can also soft processed)
• biscuits
• greenery

Cooking:

1. Biscuits beautiful shape smear with cheese.

2. Put on a dish in a circle. Decorate each of them with a small rose of red fish and greenery.

3. Carefully lay out the caviar.

4. Place a rosette of salted red fish in the center and decorate with slices of chopped white fish.

A delicious meal is ready! Just worthy of the New Year's table.

The original recipe - "Tulips" from tomatoes

Stuffed tomatoes always take pride of place among snacks. I want to offer original performance such an appetizer.

We will need:

• tomatoes - 7 pieces
• Mozzarella cheese - 300 gr
• egg - 2 pcs
• shrimp - 150 gr
• fresh cucumber - 1 pc.
• garlic - 1 clove
• green onion- bundle

Cooking:

1. For the preparation of "tulips" you need strong, elongated tomatoes. Cut them on top crosswise, but not completely, so that a teaspoon can pass.

2. Remove seeds and partitions.

3. Boiled eggs, cheese and fresh cucumber cut into very small cubes.

4. Pass the garlic through a garlic press, preferably twice.

5. Boil shrimp, cool and cut into 4 parts.

6. Mix all ingredients, adding cheese.

7. Fill the tomatoes with the mixture.

5. Put on a plate, decorate with green onions so that the appetizer looks like tulips.

Another detailed step-by-step recipe for Tulips appetizer with a different filling along with a video, just like you can see on the blog pages.

And since we started the topic of tomatoes, let's look at another delicious and beautiful appetizer from them.

Appetizer with mushrooms and cheese "Aspen mushrooms"

Such mushroom clearing will not leave anyone indifferent and will certainly become an adornment of any holiday table.

The number of ingredients can be taken in any order, depending on how many mushrooms you want to cook. But something like this:

We will need:

• hard cheese - 150-200 gr
• cucumber - 1 pc (medium)
• boiled egg - 1 pc.
• garlic - 1 clove
• poppy - 2-3 tbsp. spoons
• mayonnaise - to taste
• cherry tomatoes - 5-6 pcs
• salt - to taste
• greenery - for decoration

Cooking:

1. Rub cheese and egg on a fine grater.

2. Cucumber cut into very small cubes. Do not rub it on a grater, otherwise it will release juice and it will be more difficult to form the legs.

3. Mix the ingredients, add chopped garlic and a little mayonnaise.

4. Form legs for mushrooms and dip them in poppy seeds.

5. Put the legs on the dish. As a stand for each "boletus" you can cut off a circle of cucumber.

6. Make mushroom caps from cherry tomatoes, for this you need to cut off the top and remove the seeds and partitions.

7. Decorate the dish with lettuce.

Isn't it a very beautiful dish.

Rolls of salmon with cucumber "Creamy pleasure"

We will need:

• Philadelphia cheese (small package) - 175 gr
• slightly salted salmon - 150-200 gr
• cucumber - 2 pcs
• white bread toast

Cooking:

1. Cut off the crusts from the bread and give all the pieces the same shape. Fry it lightly minimum quantity oils. You just need to grease the pan with oil. Don't overcook the toast.

2. Cut the cucumber and salmon into equal long thin slices.

3. Put the cucumber, put a slice of salmon on it. Spread some cheese.

4. Roll up.

5. Put on a piece of toast and chop with a skewer or toothpick. Decorate with lettuce leaves.

This is how original and beautiful the rolls look. They will look quite worthy on the festive table.

The original recipe for the New Year's table "Cucumber Canape"

Do you like cucumber and tomato dishes and salads? Then prepare delicious and tender snack, which never lies on the table for very long. Therefore, prepare the products for its preparation with a margin! You will certainly be asked for more!

We will need:

• cucumber - 1-2 pieces
• cherry tomatoes - 5-6 pcs
• Philadelphia cream cheese - 175 gr
• watercress
• salt - to taste

Cooking:

1. Cut the cucumber into 2 cm high cubes. Remove the center with a teaspoon. Lightly salt the cucumber.

2. Fill the center with cream cheese. Put half a cherry tomato on top, and if there is Sun-dried tomatoes, then you can use them.

3. Decorate with watercress leaves. Serve and eat right away. Such an appetizer should not be allowed to lie down!

Festive appetizer of eggplant and tomatoes with cheese

We will need:

• eggplant - 1 pc.
• tomatoes -1-2 pcs
• cheese - 100 gr
• salt, pepper - to taste
• greenery
• olives or black olives for garnish
• oil - for frying

Cooking:

1. Cut the eggplant into slices, salt and leave for 15-20 minutes to remove the bitterness.

2. Lightly squeeze the eggplants and fry them in hot oil. Cool down.

3. Grind greens and mix with cheese, which is pre-crushed with a fork.

4. Cut the tomatoes into slices.

5. Assemble the appetizer by laying down an eggplant circle, a layer of cheese with herbs, a tomato, and so on.

6. Garnish with herbs and olives.

Chopped garlic can be added to the cheese if desired.

A simple recipe for an appetizer with cheese and eggs - "Delightful bees"

Such beautiful appetizer will create the same delightful mood as the sight of the bees themselves. Cooking it is easy and simple.

We will need:

• eggs -5 pcs
• hard cheese - 150 gr
• garlic - 1-2 cloves
• greenery
• sour cream or mayonnaise - to taste
• olives, black olives - 0.5 jars each
• cucumber - 0.5 pcs

Cooking:

1. Boil and cool the eggs, then cut into two halves. Take out the yolk and crumble it with a fork.

2. Grate the cheese on a fine grater and mix with the yolk.

3. Squeeze the garlic through a press, chop the greens, add to the mixture. Mix.

4. Gradually add sour cream or mayonnaise, mix, bring to the desired consistency.

5. Fill the egg halves with the mixture.

6. Cut olives and black olives into circles. Lay on the egg, alternating colors.

7. Cut out the wings from the cucumber and decorate with herbs.

Agree that no one will refuse to have such bees on their holiday table.

Canape with red caviar "Paradise Delight"

There are a lot of recipes for canapés. In this article we will consider one of the simplest and most refined - with red caviar. And other recipes festive canape.

We will need:

• red caviar - 1 jar
• puff pastry
• butter
• dill greens

Cooking:

1. Cut puff pastry circles of the same size and bake them in the oven. You should get fluffy tarts.

2. Coat them with butter and roll in chopped dill.

3. Put caviar on top.

And you can cook such tarts in the form of hearts. And then the snack will take on a completely different look.

Snack pancakes for the holiday "Surprise Bags"

This is truly a royal treat, because in bags - pancakes with poppy seeds, there is nothing more than red caviar. Most likely, few people will refuse such a treat. And when it is also made in such a design, such an appetizer will become a real decoration of any holiday table.

We will need:

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc.
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 teaspoon
• soda - on the tip of a knife
• salt - a pinch
• poppy - 1-2 tbsp. spoons

For filling:

• Red caviar

Cooking:

1. Knead the dough for pancakes. Bake pancakes in a small skillet.

2. Cool pancakes and put caviar in them, form a bag. Wrap with a thin strip cut off from an orange and chop with a piece of toothpick.

Put on a dish and eat with pleasure.

Lavash rolls with different fillings

Another kind of delicious and quick snack These are lavash rolls. And if appearance similar, but the fillings may be different.

• with crab sticks
• with red fish
• with herring
• with ham and cheese
• with chicken and vegetables
• with beans
• with cheese and herbs
• with green onion and egg
• with sprats
• with cheese and carrots in Korean
• with salad

In general, you know, it will take a very long time to list. You can wrap absolutely any food in pita bread, and it will always be delicious! Therefore, do not be afraid to experiment, especially since the Boar or Pig is very fond of all kinds of such experiments.

Cheese balls with pistachios and grapes "Oriental Surprise"

We will need:

• Philadelphia cheese - 250 gr
• seedless grapes
• pistachios - 1 cup

Cooking:

1. Peel and chop pistachios.

2. Chill the cheese in the refrigerator.

3. Wash and dry the grapes. Form a ball of cheese around each grape.

4. Ready balls roll in pistachio crumbs.

5. Chill in the refrigerator for 30 minutes.

Such balls can be prepared not only with grapes, any fruit will do. And you can sprinkle them with walnut or hazelnut crumbs.

Herring dishes occupy a special place on the festive table. Herring fillets are simply cut into pieces, drizzled with oil and served with onions. And you can use it to cook delicious and original snacks.

Herring with cucumber and cheese "Holiday roll"

We will need:

• slightly salted herring - 1 pc.
• cucumber - 1 pc.
• soft cream cheese - 100 gr.

Cooking:

1. Peel the herring, remove the insides, skin and bones. Separate the head. You should get two fillets.

2. On cling film lay the fillet, cover with a piece of another cling film and lightly beat off with a kitchen knife.

3. Grease with cheese. Cucumber cut into thin strips and spread on top.

4. Roll the stuffed herring into a roll, and put it in the refrigerator for 2-3 hours so that the cheese freezes.

5. After a while, take out the herring roll and cut it with a very thin knife. Put on a plate and decorate as you wish.

This dish is prepared simply and quickly, but it looks very original and tastes just great!

Snack roll "Herring under a fur coat"

Everyone's favorite herring under a fur coat can be prepared not only as a salad, but also as an appetizer. It will certainly become a real decoration of the festive table.

We will need:

• herring fillet - 100-150 gr
• potatoes - 300 gr
• carrots - 100 gr
• beets - 150 gr
• egg - 2 pcs
• green onion
• mayonnaise -2 tbsp. spoons

Cooking:

1. Boil vegetables and eggs. Cool them and grind the vegetables in a puree, all separately.

2. Add a little mayonnaise to each puree.

3. Grate eggs and also mix with a small amount mayonnaise.

4. Cut the herring into small pieces.

5. Green onions, two feathers are enough to cut smaller.

6. Line the roll mat with cling film. Spread the "carpet" green onions, then herring, potatoes, carrots, beets and eggs.

7. Wrap in a roll, wrap in cling film and put in the refrigerator for 2-3 hours to cool.

8. Ready roll take out and cut sharp knife into pieces of the same size.

Jelly snack with herring and vegetables "Kalleidoscope"

We will need (for 6 servings):

• slightly salted herring - 2 fillets
• boiled egg - 1 pc.
• bell pepper - 0.5 pcs
• boiled carrots - 1 pc.
• bulb onions. red is better - 1 pc.
• dill - 2-3 sprigs
• pickled cucumber - 1 pc.
• sour cream - 200 gr, lemon juice - 1 teaspoon
• salt, pepper - to taste
• gelatin - 15 gr
• water - 40 ml.

Cooking:

1. Pour gelatin cold water and let it stand for a while to swell. Then dissolve in a water bath until completely dissolved.

2. Cut into cubes boiled carrots and bell pepper. Onion cut into small cubes.

3. Mix gelatin with sour cream, add pepper, carrot, onion and chopped egg to the mixture. Add salt and pepper to taste. Add lemon juice and chopped dill.

4. Lay a cling film on the table and put one part of the herring fillet on it, inside up.

5. Put half of the sour cream on top.

6. Cucumber cut into long thin plates and “cover” the fish in the sour cream mixture like a blanket, placing the plates across.

7. Top with the remaining layer of sour cream mixture and lay out the second half of the fillet. We should get a “plump” fish with a fillet below and above.

8. Roll the herring tightly into a roll with a film and refrigerate overnight.

9. Cut the frozen roll into pieces with a sharp knife. Put on a plate, decorate as fantasy tells.

Rollmops in German

We will need:

• slightly salted herring - 2 pcs (fillet - 4 pcs)
• pickled gherkins - 5 pcs
• bell pepper (red) -1 pc
• onion - 1 pc.
• mustard - 2 tbsp. spoons
• white vinegar- 100 ml.
• mustard seeds - 2 teaspoons
• cloves - 3-4 buds
• sugar, salt - 1 teaspoon each
• ground black pepper - 0.5 tsp

Cooking:

1. Prepare the marinade. To boil water. Add sugar, salt, pepper and clove buds. Boil everything together for 2-3 minutes. Cool the broth a little.

2. Add mustard and wine vinegar. Let cool completely.

3. Cut the onion, bell pepper and gherkins into long thin strips.

4. Lightly beat off each layer of fillet and grease with mustard. If the herring is very large, then it can be carefully cut into two equal halves.

5. Put onions, peppers and gherkins across the herring layer.

6. Roll into a roll, fasten with a toothpick.

7. Put the rollmops in a bowl and pour over the marinade. Leave to marinate for at least a day.

But the most delicious rollmops are obtained on the 3rd day. Therefore, prepare them in advance so that by the New Year they will appear before you in their “full” taste!

In my next review, I offer you, which you will also certainly like!

And also you can see an interesting selection http://kopilpremudrosti.ru.

Well, that's probably all for today! Many recipes have been written, and of course there are plenty to choose from. All recipes are good, each is good in its own way!

And I will be glad if you like the recipes, and you decide to cook one or more of them! I tried to find recipes for different taste. And how I managed it, you be the judge!

Bon appetit! And Happy New Year!

Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning the festive menu, among which appetizers are an obligatory attribute. On luxury table salads, hot dishes, various alcoholic drinks. You can’t do without snacks for the New Year 2017, which not only whet the appetite before serving the main dishes and act as a separate light meal, but are also great alternative salads.

Eat for health!

The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut, are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. Vegetables are used as ingredients in snack recipes for the New Year 2017, boiled eggs, fruits, seafood, cheese, meat, for decorations - red peppers, carrots, apples. Chicken should not be used, because the symbol of 2017 is Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate the simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be the usual village salsa.

An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish You will need small, ripe and dense tomatoes.

Ingredients:

• tomatoes - 6 pieces;
• cheese - 200 grams;
• garlic - 3-4 cloves;
• mayonnaise - 100 grams;
• greens - to decorate the dish;
• ground black pepper - to taste.

Cooking method:

1. Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
2. Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
3. Pour the cheese mixture into the tomato halves.
4. Decorate the top of the tomatoes with herbs.

As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.

Snack for the New Year 2017: jelly in an egg

Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!

Ingredients:

• meat broth - 2 cups;
• gelatin - 20 grams;
• boiled meat, ham, sausage - 200 grams;
• green peas and corn - 1 tablespoon each;
• red bell pepper - 1 piece;
• greens (parsley, green onions) - at your discretion;
• chicken eggs - 10-12 pieces.

Cooking method:

1. Pour gelatin with meat broth, cooled to room temperature, leave to swell for 40 minutes.
2. Meat, sausage cut into small pieces.
3. Greens, Bulgarian pepper finely chopped.
4. Drain liquid from peas and corn.
5. Mix all the ingredients to make a bright, multi-colored mass.
6. Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
7. Rinse the shell thoroughly and sterilize in boiling water. Dry.
8. Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
9. Heat the broth until the gelatin is completely dissolved. Cool, pour over eggs.
10. Remove the snack in the refrigerator so that the aspic freezes.

To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.

Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. Exquisite savory snack will especially appeal to those who follow their figure and do not want to change their healthy habit even on New Year's Eve.

Ingredients:

• slightly salted herring fillet - 1 piece;
• sweet and sour apple - 1 piece;
• red onion - a quarter of a small onion;
• fresh or frozen cranberries - half a glass;
• natural yogurt without additives - 1 tablespoon;
• freshly squeezed lemon juice - 1 teaspoon;
• granulated sugar - 1 teaspoon;
• greens (dill, parsley) - for decoration.

Cooking method:

1. Onion and herring finely cut into cubes.
2. Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
3. Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
4. Finely chop the second half of the apple, sprinkle lightly with lemon juice.
5. The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.

Verrines are decorated with sprigs of greenery and cranberries on top.

stunningly beautiful and elegant appetizer lightweight and very easy to make.

Ingredients:

• tartlets - 15 pieces;
• butter - 70 grams;
• crab meat - 1 pack;
• red pepper - on the tip of a knife.

Cooking method:

1. Take the butter out of the refrigerator and let it thaw.
2. Add red pepper to the softened butter, mix thoroughly.
3. Crab sticks cut into thin strips.
4. Mix butter with crab sticks, spread the mass into tartlets.

Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.

Elegant canapés will perfectly fit into the atmosphere new year holiday, and these tiny sandwiches diverge just with a bang!

Ingredients:

• rye bread - half a loaf;
• slightly salted salmon - 200 grams;
• fresh cucumber - 1 piece;
• cheese of any hard variety - 100 grams;
• vegetable oil for frying;
• greens for decoration;

You will also need toothpicks with which you will fasten the ingredients.

Cooking method:

1. Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
2. Fry the pieces in butter.
3. Brush bread with butter on one side.
4. Slice the cucumber.
5. Cheese cut into not too thin strips.
6. Peel the salmon from films, bones and cut into thin plates.
7. Place cucumber on bread.
8. Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
9. With the same skewer, pierce the cucumber bread.
10. Garnish the edges of the canape with sprigs of dill and parsley.

Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.

Many dishes can be prepared from pita bread, in particular, an excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.

Ingredients:

• thin pita bread - 1 piece;
• cod liver - 1 can;
• eggs - 3 pieces;
• mayonnaise;
• a mixture of peppers, herbs - to taste.

Cooking method:

1. Boil eggs.
2. Open a can of canned food, mash the cod with a fork until smooth.
3. Expand pita bread, grease with mayonnaise.
4. Separate the yolks from the whites.
5. Finely chop the greens.
6. Put the cod on the pita bread, evenly distribute.
7. The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
8. Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.

Before serving, remove the film, cut the pita bread into equal pieces. If you do not like cod liver, use processed cheese, red fish, crab sticks.

Profiteroles - a dish french cuisine, which is a small culinary products from choux pastry filled with stuffing. The best appetizer for the New Year's table and can not be imagined. delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.

Ingredients:

• wheat flour - 200 grams;
• butter - 100 grams;
• eggs - 4 pieces;
• sugar - half a teaspoon;
• salt - to taste;
• soft curd cheese - 300 grams;
• garlic - 2 cloves;
• herbs, spices - optional;
• lightly salted red fish - 300 grams;
• cream - half a glass.

Cooking method:

1. Boil water, add oil, sugar and salt. Bring to a boil again.
2. Add sifted flour, mix until smooth. Cool down.
3. Add eggs, mix.
4. Choux pastry is ready to be put into a pastry bag.
5. Line a baking sheet with parchment paper.
6. Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
7. Bake in the oven for 20 minutes.
8. Cut off the tops of the finished profiteroles.
9. Separately, beat the cream and cheese, combine the whipped ingredients.
10. Salt, pepper, add chopped garlic and herbs.
11. Stuff the profiteroles with cheese.
12. Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.

Before serving, decorate the profiteroles with herbs.

Vol-au-vents are a type of puff pastry tartlets. You can use finished products, or you can cook the vol-au-vents yourself.

Ingredients:

• yeast-free puff pastry- 300 grams;
• cream cheese - 200 grams;
• red caviar - 1 jar;
• egg for lubrication;

Cooking method:

1. Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
2. Cover the baking sheet parchment paper, lay out half of the circles, greased with an egg.
3. From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
4. Put the rings on the mugs, also grease with an egg.
5. Bake in the oven for 15 minutes until the flounces are golden brown.
6. For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
7. Decorate the top of the flounces with red caviar.

Butter can be used instead of cheese.

My friends, every year we meet this world merry family celebration- New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.

This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but without meat dishes Not one celebration is enough. Meat can be added to it with vegetables and fruits.

In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and delicious recipes pick up.

For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and snacks will always remain unchanged on the New Year's table. holiday salads. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?

What to cook for the New Year 2017 - Salads: recipes with photos

Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.

Cockerel salad for the New Year 2017 - 5 interesting and simple recipes

1. Salad "Cockerel"

   You will need the main ingredients:

   • chicken fillet (200 grams),
   • 100 grams of pickled mushrooms,
   • fresh cucumber and carrot,
   • a couple of chicken eggs
   • greens, sour cream and salt to taste.

   The whole cooking process takes no more than 1 hour:

   • boiled and chilled chicken fillet cut into small cubes;
   • then finely chop the pickled mushrooms and cucumber;
   • boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
   • boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
   • mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
   • put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
   • from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
   • pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).

2. The second recipe for the New Year's rooster

   
   (this time the New Year's salad will be puff):

   • boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
   • need to cut 1 fresh tomato And canned pineapple(5 rings is enough) in small pieces;
   • take a large shallow plate and lay out the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year bird- Rooster);
   • salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
   • the next third layer and final will be canned corn(half a jar is enough) and again mayonnaise;
   • it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.

3. Salad for the New Year in the form of a rooster of fried chicken and mushrooms

   

   • take chicken and fry it until golden brown;
   • then wash the champignons and fry them as well as the chicken with onions;
   • prepare the peeled walnuts, canned peas;
   • salt, grease with mayonnaise and mix all the ingredients;
   • put on a plate in the form of a rooster; garnish with herbs and vegetables.

4. Puff salad "Chicken" with fish

   
   You will need

   • 4 eggs,
   • 1 can of sardines (you can also saury),
   • hard cheese (150 grams),
   • carrots - 1 piece
   • and onions - 1 medium head.

   And now the cooking process:

   • the first layer (the form is arbitrary, although now in the coming year of the rooster - chick fit better) lay out boiled, separated from the yolk and grated on a medium grater, egg white (you can grease it with mayonnaise or sour cream), salt;
   • grate the cheese and lay out the second layer;
   • open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
   • sprinkle finely chopped onion with the fourth layer;
   • then a layer of grated carrots;
   • the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
   • at the end of salad preparation, before serving New Year's table decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.

5. Salad "Cockerel" for the New Year with crab sticks

   
   To prepare such a delicious New Year's salad, you will need

   • chicken eggs (3 pieces are enough),
   • small package of crab sticks,
   • half can of corn,
   • one bulb,
   • tomatoes (preferably small)
   • french fries (only 8-10 pieces),
   • olives, mayonnaise and salt to taste.

   How to cook:

   • After boiling the eggs, separate the protein from the yolk and finely chop them;
   • drain the liquid from a can of canned corn;
   • finely chop the onion and crab sticks;
   • mix all the ingredients with mayonnaise, except for the protein;
   • we take a plate and lay out the shape of a rooster from the resulting mass;
   • sprinkle with chopped protein on top - our bird gets plumage;
   • cut the olives into strips and lay out the wings, tail and eyes from it;
   • we form the beak and legs from french fries;
   • from tomato - scallop and beard;
   • serve to the table, decorating with herbs;
   • and our salad is ready - isn't it a simple recipe?

What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious

To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.

1. Salad "Orange slice"

   
   What to cook for the New Year 2017 - Salad Orange slice

   For the salad you need

   • chicken fillet (300-400 grams),
   • hard cheese (150 grams),
   • pickled mushrooms (200 grams),
   • eggs (4-5 pieces),
   • two carrots, two onions,
   • vegetable oil, garlic (2-3 heads),
   • mayonnaise or sour cream.

   Preparing the salad:

   • boil meat and carrots and cut into small strips;
   • boil the eggs and separate the yolks from the whites and grate;
   • fry finely chopped onion and mix with one third of carrots;
   • grate cheese finely;
   • finely chop the mushrooms;
   • then on a flat plate lay out layer by layer in shape orange slice(pour each layer abundantly with mayonnaise or sour cream, or you can do both together);
   • the first layer is mixed onions and carrots; the second is meat;
   • the third is mushrooms, the next layer is egg whites;
   • on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.

2. Salad "Revnivets" for the New Year with crackers and chicken

   
   You will need:

   • chicken meat (200 g.),
   • Chinese cabbage,
   • bell pepper,
   • canned corn,
   • mozzarella cheese, white croutons,
   • sesame, tangerine and mayonnaise to taste.

   How to prepare salad:

   • boil the meat and cut into cubes;
   • finely cut pepper and cabbage;
   • add corn, cheese and crackers, pour over the juice of three tangerine slices;
   • sprinkle with sesame;
   • mix everything and add mayonnaise.

3. 
   Well, what about New Year's Eve without traditional dish- "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
   You will need as always:

   • boiled sausage (gram 200),
   • potatoes, carrots, eggs,
   • canned green peas, cucumbers (mono fresh or pickled),
   • mayonnaise and salt to taste
   • for decoration - greens (parsley and dill), bell pepper (red and green).

   How to cook salad "Olivier" in the form of a rooster:

   • boil potatoes and carrots in uniform;
   • cool, peel and cut into cubes, put in a separate bowl;
   • add cucumbers and sausage cut into the same cubes;
   • boil the eggs and separate the yolks from the proteins, chop the proteins;
   • add peas, salt and mix all the ingredients obtained with mayonnaise;
   • on suitable dish lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
   • it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
   • that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.

4. 
   Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will cook original dish- under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
   The main ingredients, as well as with herring:

   • beets (3 medium tubers),
   • potatoes (5 small ones)
   • carrots (2 things),
   • eggs (2 pieces),
   • onion, slightly salted mackerel(1 medium fish),
   • mayonnaise, salt and parsley for decoration.

   Cooking the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):

   • all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
   • also boil eggs and rub on a fine grater;
   • we cut the fish and separate the fillet from the bones;
   • like eggs - we rub beets, carrots, potatoes on a grater;
   • finely chop the onion and mackerel fillet and mix;
   • lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
   • wrap the roll with a film and hide in the refrigerator for 2-3 hours;
   • then remove the film and cut the edges of the roll; decorate to your liking.

5. 

   • boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
   • boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
   • boiled eggs(4 pieces) rubbed on a coarse grater;
   • cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
   • take 1 cucumber and cut it into slices in half;
   • put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
   • the second layer is half a sliced ​​​​cucumber;
   • the third layer is chicken meat and again a mesh of mayonnaise;
   • the next layer is fried mushrooms with onions, mayonnaise mesh;
   • lay out the remaining cucumbers and a mesh of mayonnaise;
   • before the final layer - eggs and mayonnaise;
   • the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
   • and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.

6. Salad "Herringbone"

   
   Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
   What you need:

   • chicken fillet (200 grams),
   • chicken egg - 3 pieces,
   • champignon mushrooms - 400 grams,
   • onion - 300 grams,
   • canned corn - half a can,
   • mayonnaise - 1 can of 230 grams,
   • hard cheese - 100 grams is enough,
   • salt and ground pepper to taste,
   • parsley and dill for decoration, a handful of pomegranate seeds.

   Well, now, how to cook Christmas tree salad for the New Year:

   • cook everything that is cooked - chicken fillet, eggs;
   • fry the mushrooms with onions, pepper them and salt;
   • cut meat, eggs, cheese and mix with mushrooms;
   • put on a plate in the form of a Christmas tree;
   • finely chop the dill and sprinkle on top of the Christmas tree, garnish with corn and pomegranate (it looks like Christmas balls on the tree);
   • cut out bell pepper star and put on top - the Christmas tree salad is ready.

7. 
   If you still have not decided what to cook for the New Year 2017 from salads, then salad " Garnet bracelet" Your choice. It's simple, delicious and easy to prepare.
   Cooking process:

   • boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
   • grate potatoes and carrots on a coarse grater;
   • chicken cut or divided into fibers;
   • finely chop one onion;
   • fry peeled walnuts (200 grams) and chop;
   • also chop boiled eggs and cook pomegranate seeds;
   • take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
   • now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
   • sprinkle the salad with pomegranate seeds thickly on top;
   • put in the fridge for 2-3 hours and you're done.

What interesting snacks for the New Year 2017 to cook on the festive table?

Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.

What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.

We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.

What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks

All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.

1. Snack "Peacock tail"

   
   This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and delicious set products. For spicy lovers.
   What ingredients do you need:

   • eggplant, cucumbers and tomatoes (2 pieces each),
   • olives, cheese, mayonnaise, garlic and salt.

   How to cook a light snack snack "Peacock tail":

   • so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
   • fry eggplant on both sides and put on paper towel- remove excess oil;
   • cut cucumbers and tomatoes into circles, and half tomatoes into circles;
   • To grated cheese add chopped garlic and mix with mayonnaise;
   • Arrange the eggplants on a flat plate peacock tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of cucumber olives, cut in half; half circles of tomatoes complement the overall picture.

2. 
   This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.

   • Carrots and eggs (2 each) boil and clean;
   • grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
   • chop the garlic and add to the resulting mass;
   • then finely chop one bunch of dill and mix everything with mayonnaise;
   • we form balls from this mixture; finely rub the carrots and cover our cheese balls;
   • decorate the plate to your liking.

3. 
   Prepare with fried mushrooms and cheese.

   • First of all, you need to lightly fry the onion (4-5 onions);
   • add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
   • then pass the resulting mass through a meat grinder - chop;
   • put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
   • and then a layer of mushroom mass, and on top is another sheet of pita bread;
   • and so on layer by layer - it turns out a layer cake;
   • grease the top and sides with sour cream;
   • grate the cheese and coat the cake with an appetizer;
   • Preheat oven to 180 degrees and put on a short time- so that only the cheese melts;
   • take out and cut into small portions;
   • decorate with greenery as you wish.

4. 

   • We take beets and rub on a fine grater.
   • Then put it on cheesecloth and press to make beetroot juice.
   • Boil potatoes in their skins, cool, peel and grate on a fine grater.
   • Cut the onion and herring fillet into small cubes.
   • Make small pancakes from potatoes and put herring with onions in the center.
   • Folding the edges potato pancake and make a berry.
   • Dip for a short time in beetroot juice and put on a plate.
   • Garnish with sesame seeds and parsley.
   • This is so appetizing New Year's snack will decorate your festive table and guests will sweep it away "at once and twice."

5. 
   Savory appetizer in the form of ham rolls will add a New Year's assortment to your dishes.

   • Cut the ham into thin slices.
   • Boil eggs and chop. Grate the cheese.
   • To make the mass shaped, add curd cheese and pour yogurt without additives.
   • Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
   • Lightly salt everything, mix and spread on a piece of ham.
   • We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
   • Put on a dish and decorate with greens if desired.

What to cook for the New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.

Happy New Year of the Rooster 2017!