Appetizers salads for the new year. Christmas pizza tree

So, 2019 is the year of the Earthy Yellow Pig. According to the eastern calendar, the year of the Pig will come only on February 5th. But, as you know, household magic improves mood well. Therefore, let the simple-hearted, intelligent and calm animal appear a little earlier, and we will meet him with all honors.

If you are not vegetarian, then setting the table is easy. Poultry meat in its various forms: from legs to rolls, cuts, juliennes, salads and whole baked carcasses - all this will take its rightful place on the New Year's table. For beef, lamb, fish, vegetables, fruits, nuts and greens, the Pig has no complaints at all. Of the undesirable ingredients - only pork.

Choosing cold appetizers for the festive table is a very exciting experience. So many different recipes. Offer your relatives and friends salmon rolls, an appetizer with crab meat and fresh tomatoes. We are sure they will love it!

Snack with champagne

No festive feast is complete without champagne. This drink goes well with crab meat, cheese, pineapples and red caviar.

To prepare a snack you will need:

• 150 g of cheese;
• 150 g of crab meat;
• 1 handful of coconut flakes;
• 1 can of canned pineapple (circles);
• red caviar for decoration.

Preparation: 15 min. Serving Calorie: 150 kcal.

1. Finely grate crab meat, cheese using a grater. Mix.
2. Form small balls, then roll each in coconut flakes and refrigerate.
3. Put pineapple circles on a flat plate, chilled balls on them, decorated with caviar on top.

Note to the hostess: it is better to form balls with wet hands.

Tomatoes with cheese

If you correctly combine tomatoes, cheese and mayonnaise sauce, you get a beautiful appetizer. Choose the cheese of your choice to prepare the dish. Add strong tomatoes and start cooking.

You will need:

• 4 strong tomatoes of medium size;
• 300 g of your favorite cheese;
• mayonnaise to taste;
• 3-4 sprigs of fresh dill.

Preparation: 15 min. Number of calories: 100.

1. Wash the tomatoes, dry with paper towels, chop into slices.
2. Grate a piece of cheese. Combine cheese chips with mayonnaise.
3. Place a cheese filling on each tomato slice. Sprinkle with chopped dill.

Note to the hostess: in order to make the taste of the snack more saturated, you need to send the tomatoes and cheese for 10 minutes in the refrigerator.

Salmon rolls

An appetizer of slightly salted salmon and cheese is prepared in a few minutes. The main thing is to buy a package of fish and two types of soft cheese in advance.

You will need:

• 300 g lightly salted salmon or salmon;
• 100 g of soft cheese and mozzarella;
• fresh herbs to taste;
• optionally ground black pepper;
• salt at your discretion.

Required: 25 minutes. Number of calories: 155.

1. Cut a piece of salmon into slices, try to make them thin.
2. In a separate bowl, mix cheeses, add chopped herbs, pepper, salt to taste.
3. Wrap the stuffing in salmon slices. Line a flat dish with lettuce leaves, put the rolls on it.

Note to the hostess: although you can take any fresh herbs, we recommend adding dill to the salmon.

Another way to cook red fish rolls can be found in this video.

Hot snacks for the New Year's table

Hot appetizers are an indispensable attribute of the festive table. And the New Year's table of 2019, of course, will not do without them.

Breaded cheese sticks

From the simplest ingredients, you can cook a real miracle, there would be only a desire.

You will need:

• 300 g of cheese;
• 150 g of ground crackers;
• 150 g wheat flour (highest grade);
• 250 g roasted sunflower seeds;
• 1 chicken egg (category one);
• 30 ml vegetable oil.

Preparation: 35-40 min. Number of calories: 203.

1. Cut a piece of cheese into even cubes.
2. Grind the peeled seeds with a blender, pour into a suitable bowl.
3. Add to them ground crackers, mix thoroughly.
4. In a bowl, beat the chicken egg, but only slightly. Pour wheat flour into another bowl.
5. Bread each cheese stick with flour, dip in the egg mixture, then roll in breadcrumbs and seeds.
6. Brown the cheese sticks in hot oil on all sides, then place on paper towels to remove excess oil.

Tip: do not leave the cheese in the pan for a long time so that it does not melt.

chicken julienne

This snack has many different variations. But we suggest cooking julienne only with chicken meat. It will turn out tasty, appetizing and healthy.

Required:

• 1 regular onion;
• 150-200 g chicken fillet;
• 150 g of any hard cheese;
• olive oil to taste;
• 200 ml 10% cream.

Preparation: 25 min. Calories: 200 kcal.

1. Chop the peeled onion into strips, fry in hot oil, 2-3 minutes is enough.
2. Chop the white chicken meat into pieces across the meat fiber. When the onion is fried a little, send pieces of meat to it, fry everything together with constant stirring for 8-9 minutes.
3. Pour the cream into a saucepan, heat it up. Grate cheese.
4. Put a little cheese chips into the warmed cream, mix. Keep on the stove for no more than a minute.
5. Special forms for julienne, metal cocotte makers, fill with meat and onions, pour cream on top, pour grated cheese in a slide.
6. Send the cocotte makers to a very hot oven. Cook until golden brown on top (7-8 minutes). Cocotte makers are served immediately from the oven, one per serving.

Tip: put cocotte makers on plates with paper napkins, and put a paper papillot on a metal handle.

Recipes for unusual salads

The search for unusual salads before the New Year turns into a headache for housewives. The same recipes roam the websites and magazines. Delicious but boring. Therefore, we propose to prepare completely different salads - festive, unusual and beautiful.

"New Year's Eve"

There will be no difficulties with this salad. First, you need to prepare all the ingredients separately. Put in a transparent salad bowl in layers so that the colors do not mix and the color composition looks impressive.

You will need:

• 150 g cabbage;
• 100 g spinach;
• 6 pickled gherkins;
• 3 pods of sweet pepper;
• 180 g of raw smoked beef sausage;
• 180 g of cheese;
• to taste celery leaves and dill;
• 50 g of sour cream and mayonnaise;
• 25-30 ml soy sauce;
• 3 slices of garlic;
• 5 ml of lemon juice;
• 6 quail eggs;
• season at your discretion.

Required: 40 min. Serving Calorie: 198 kcal.

1. Make sauce: combine sour cream with mayonnaise, add chopped garlic, fresh dill, juice, soy sauce, pepper, mix.
2. Chop the cabbage into strips, chop the spinach, celery, dill arbitrarily. Transfer all ingredients into a deep bowl.
3. Sweet pepper pods, canned gherkins chop into strips, send to the greens.
4. Boil quail eggs in the usual way, cool, then peel.
5. Cut cheese, sausage into strips, do not mix the ingredients together.
6. Take glass portioned bowls, lay out all the products in layers: greens with vegetables, sauce, cheese sticks, greens with vegetables, sauce, sausage, vegetables with greens, sauce.
7. Top the salad with quail egg halves.

Note to the hostess: instead of sausage, you can take boiled beef tongue.

snack sushi salad

An absolutely win-win option for all seafood lovers.

Required:

• 250 g lightly salted salmon;
• 100 g of red caviar;
• 3 chilled crab sticks;
• 7 boiled shrimp;
• 1 glass of rice;
• 1 avocado;
• 1 nori (dried seaweed)
• 45 g of fine sugar;
• 8 g of table salt;
• 2 eggs;
• 30 ml olive oil;
• 100 ml rice vinegar.

Cooking: 1 hour. Calorie content: 205 kcal.

How to do:

1. Boil the rice according to the instructions on the package. Cool, mix with dressing. For dressing: combine rice vinegar with 30 grams of sugar, salt, mix well.
2. With the remaining sugar, beat the chicken egg, adding salt to taste, and prepare an omelette.
3. Grind crab sticks, finely cut dried seaweed with scissors.
4. Divide rice into three equal parts. Combine one with crab sticks, the other with algae, and leave the third without additives.
5. Peel the avocado, chop into half rings, fish into pieces. Fry shrimp.
6. Line a round shape with cling film. Lay out the salad in layers: crab sticks with rice, fish, rice, avocado, rice with seaweed. Press down lightly on the top layer. Cover the plate with a plate, then carefully turn it over and remove it.
7. Roll up the omelet with a tube, then chop into thin strips.
8. Top the salad with omelet straws, fried shrimp and red caviar.

Note: you can take any red fish.

Salad "Duck with oranges"

The whole trick here is in the dressing of olive oil, port wine, orange and lemon juice. That's when all the ingredients are on the fork, you can feel how rich the taste of the salad turned out, sweet and fresh at the same time.

Required:

• 250 g duck breast pulp;
• 1 large orange;
• 140 g of salad greens;
• 1 g freshly ground black pepper;
• salt to taste;
• 60 ml orange juice;
• 40 ml of lemon juice;
• 30 ml olive oil;
• 150 g fennel;
• 2 heads of shallots;
• 30 ml of port.

Preparation: 1 hour. Each serving: 200 kcal.

1. Cut the duck breast on each side at an angle. Grate with ground pepper, salt.
2. Fry in a preheated pan without oil on all sides (2-3 minutes). Transfer to a mold, cook in a hot oven until the meat is ready.
3. Prepare dressing: squeeze juice from orange, add lemon juice, olive oil and port wine.
4. Finely chop shallots, put in dressing.
5. Chop the fennel into half rings, place in a salad bowl. Add salad greens, dressing to it.
6. Peel the oranges, cut into slices and remove the film from them. Arrange lettuce seasoned with dressing on a serving platter. Top with orange slices and pieces of duck meat.

Tip: the salad turns out to be bright not only in color, but also in taste, so do not abuse the salt.

Original snacks for the New Year 2019

In our tradition, the New Year is not only a meeting of friends and relatives, but also a plentiful table. This is a hostess culinary show, so cook what others can't and win the unspoken competition that always goes on between women.

Avocado with shrimp

Serve the appetizer on the table in avocado halves, garnished with shrimp - it looks impressive and your guests will definitely like it.

For 2 persons you will need:

• 1 avocado;
• 1 chicken egg;
• 50 g of hard cheese;
• 6 boiled shrimp;
• 20 ml cream;
• mayonnaise to taste;
• favorite greens to taste.

Preparation: 40 min. Each serving: 257 kcal.

Cooking avocado with shrimp:

1. Boil the chicken egg, cool, remove the shell. Grate a peeled egg, a piece of cheese. Divide the grated cheese into three equal piles.
2. Cut the avocado fruit into two halves, remove the stone, and carefully remove the pulp with a spoon so as not to damage the peel, as the peeled avocado halves will be filled with a snack.
3. Mash the pulp into a homogeneous mass.
4. In a salad bowl, mix the grated egg, avocado pulp, 2 parts of cheese, pour in a little cream and add mayonnaise. Mix well.
5. Heat a frying pan with oil and a clove of garlic, put the shrimp, fry.
6. Fill the boats with the mixture, sprinkle with cheese, chopped herbs and put the fried shrimp on top.

Note: the larger the shrimp, the richer the taste of the salad will be.

Appetizer of salmon and avocado

The original salmon appetizer will give your guests an unforgettable taste feast.

Required:

• 160 g lightly salted salmon;
• 160 g curd cheese;
• 2 eggs of the first category;
• 1 avocado;
• 8-10 ml of olive oil;
• 1 slice of bread;
• lemon juice to taste;
• spices to taste.

Required: 20 min. Calories: 269 kcal.

How to cook:

1. Slice a piece of salmon. Take a salad bowl (250 ml) made of transparent glass and put the fish in it. They should fit snugly against the walls of the salad bowl and its bottom, that is, completely cover the surface.
2. Cover the dishes with cling film, grease it with oil and beat in a chicken egg. Pull the edges of the film and tie. Add salt to heated water and lower the egg directly in the film, cook for four minutes.
3. Divide the avocado into two parts, cut the pit, peel. Place the pulp in a bowl, season with lemon juice, put curd cheese. Stir the mixture until smooth. Season to taste with black pepper, salt.
4. Cut out a circle from a piece of bread, its diameter should match the diameter of the salad bowl in which the salmon was laid out. Drizzle bread with oil on each side and toast on both sides.
5. Take the egg out of the film and send it to the fish. Put the mixture of cheese and avocado on the egg, and also fill the voids in the salad bowl with the mixture. Top with toasted bread, press lightly. Cover the salad bowl with a plate, turn over.

Tip: you can decorate the salad with a sprig of dill and olives.

fish cakes

We assure you, there are definitely not many such cutlets. This is the fastest and most original New Year's fish appetizer.

Required:

• 1 can of canned saury;
• 2 potatoes + 2 eggs;
• 1 beet;
• 100 g boiled rice;
• 25 ml of refined vegetable oil;
• 100 g of premium flour;
• 100 g of ground crackers;
• add black pepper to taste.

Required: 25 min. Serving Calorie: 150 kcal.

How to do:

1. Boil beets, potatoes, cool. Boil rice. Put the saury in a bowl, mash.
2. Grate the beets with potatoes and add to the fish, mix. Add boiled rice, season with salt and pepper. Stir the egg into the mixture.
3. For breading, beat the chicken egg separately, pour breadcrumbs and flour into different bowls.
4. Form small round patties. Bread each in flour, then in egg and breadcrumbs.
5. Heat oil in a frying pan and fry meatballs until golden brown. Do not fry for a long time, as an appetizer from ready-made ingredients. Serve with greens.

Tip: it is better to bake beets for the dish in the oven, it will take longer, but the root crop will turn out bright and not at all watery.

Check out this video for more delicious holiday appetizer recipes.

It is not difficult to make friends with the hostess of 2019, the Yellow Earth Pig. It is clear that it is better not to cook pork, and we do not recommend making aspic from the pork tongue or aspic from the legs. Well, the Pig has no complaints about other products.

Hi all! Today we will try to diversify our New Year's table with various delicious snacks. So I want the festive food to be not only tasty, but also beautiful on New Year's Eve.

Small, originally designed bright snacks will be the most favorite delicacy in the New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and a lot.

Menu:

Snack on the New Year's table 2019 with cheese and shrimp

Shrimp appetizer is a very bright and also very tasty dish for the New Year's table.

Minimum ingredients, maximum enjoyment.

Ingredients:

• 18 cherry tomatoes
• 18 boiled shrimp
• 200 gr. cream cheese
• salt to taste

Cooking:

1. Wash cherry tomatoes, pat dry with paper towels and remove stem. And then cut off the top of the tomato and carefully take out the pulp.
2. We add salt to the inside of the tomato and turn it upside down, it is important that the glass is excess liquid.
3. Boil fresh-frozen shrimp in lightly salted water for no more than 3 minutes after boiling. We throw the finished shrimp into a colander, clean everything except the tails, we leave them for beauty.
4. Fill the cherry tomatoes with a teaspoon of cream cheese. In addition, for faster filling, you can use a plastic bag with a cut off tip.
5. On top of the cheese mass, beautifully spread the shrimp and decorate with a sprig of greenery.

A simple recipe for snacks in the form of Christmas balls for 2019

Such Christmas balls look very beautiful on the festive table. This appetizer is not only interesting in its design, but also unusually spicy.

Ingredients:

• 250 gr. chicken fillet - 250 gr
• cheese - 250 gr
• walnuts - 50 gr
• garlic
• greenery
• black olives
• mayonnaise

Cooking:

1. Boil the chicken breast in salted water, let cool and cut into small cubes.
2. Rub cheese with garlic on a fine grater.
3. Wash the greens and chop with a knife.
4. We mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mass soak for 30 minutes.
5. While our mass is soaked, grind walnuts in a mortar. If there is no mortar, put the nuts in a plastic bag and roll with a rolling pin.
6. From the finished mass we form small balls, and then roll them in nut crumbs.
7. On top of the balls lay out the halves of the olives and complement with a green cord of greens.
8. Do not forget to cool our appetizer, decorate the dish with fresh dill and serve it to the festive table.

We got such wonderful Christmas balls. Your family and friends will be delighted with such a tasty, but at the same time simple and original snack.

Delicious Christmas snacks "Herringbone"

Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Eve. Our Christmas tree will not only be an original, tasty, New Year's decoration for the festive table, but also a dessert.

Making an edible Christmas tree snack is very simple. Today we will make several versions of these beauties.

Both adults and children will like this fruit decoration - it's beautiful, tasty and healthy. And besides, this is a great Christmas craft for children.

Ingredients:

• Apple - 1 pc.
• Carrot - 1 pc.
• Toothpicks -2 pack
• A variety of fruits - kiwi, tangerines, three-color grapes, strawberries, sharon

Cooking:

1. We make such a stable structure from an apple, carrot and toothpicks. We connect the apple with the carrot with toothpicks, and we also insert toothpicks over the entire surface.

2. Wash all fruits, peel, cut and divide into berries and slices.

3. Using this technology, we begin to collect our Christmas tree.

4. Gently string fruits on toothpicks and we have such a beauty.

And we collected this Christmas tree from orange, kiwi, raspberries and blackberries. The base was pineapple and pear.

Try also to prepare such snacks in the form of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We dress on a skewer and our beauty is ready. Watch a video review of how to make a delicious Christmas tree.

How to decorate the New Year's table in the form of snacks for the New Year of the Yellow Pig

« orange happiness« Such a tasty and original snack in the year of the Yellow Pig will look great on the New Year's table.

Making cuts for the New Year's table. On any festive table, and most importantly in the New Year, cold cuts must be present. So simple and beautiful, it will decorate any festive feast.

Fold each meat or sausage slice in half and arrange in a circle. Or roll them into a bag. Place the patties on a platter. You can insert them into each other, making a bright stripe.

Pigs for table decoration. These cute creatures deserve special attention. Admire what pigs we got.

That's how charming we are.

A couple more beauties.

Festive snack rolls for New Year 2019 salmon with cucumber

Today we will get acquainted with the recipe for a festive snack that will not leave anyone unattended. It not only looks beautiful on the festive table, but is also very tasty, eaten very quickly.

Ingredients:

Cucumber - 1 pc.
Trout or salmon (slightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp

Cooking:

1. Wash the cucumber and cut into thin strips using a vegetable peeler.

2. Cut the trout into thin strips.

3. Put trout on a cucumber thin strip, put cream cheese on top of one edge of the strip.

4. Roll up the rolls and stab with a toothpick or skewer.

5. Fry sesame seeds in a dry frying pan and sprinkle them with the finished snack. Delicious and tender rolls to serve.

Delicious Avocado Boats - A Simple New Idea

You can't take your eyes off this appetizer. The most important thing is that it is very easy to prepare. And delicious...

The simplest products, you will see for yourself now.

Ingredients:

• avocado -1 pc
• boiled shrimp - 150 gr
• leek - 1 stalk
• green salad -2 leaves
• lemon juice - 1 tablespoon
• salt - to taste

For decoration:

• bunch of parsley and dill
• pitted olives - 40 gr

Cooking:

1. Cut the avocado in half, remove the stone and part of the pulp with a spoon. Salt the avocado and drizzle with lemon juice.

2. Slice the leeks.

3. Cut a part of the olives in half in a zigzag, stuff the remaining ones with parsley and dill.

4. Put lettuce leaves on the cooked avocado halves, and leeks and boiled shrimp on top.

5 Decorate the salad with olives.

Bon appetit!

A simple and delicious recipe for a New Year's appetizer "Penguins from olives"

Olive penguins are a very original and unusual appetizer for the New Year. It will appeal to both adults and children.

Such an original snack will be not only light, but also nutritious, since we will use almond cheese as a filling. We will cook this cheese ourselves at home with a detailed step-by-step photo recipe.

Ingredients:

• Olives - 20 pcs. small and 20 large
• Carrots - 1-2 pieces
• Sweet almonds - 1 cup
• Water - 1 glass
• Lemon - 1 piece for juice
• Garlic - 2-3 cloves
• Oregano (oregano) dry -
• Salt - to taste

Cooking:

It will take us a whole day to prepare homemade almond cheese. If you do not want to spend so much time preparing the almond filling, you can use any other soft cheese or replace it with cottage cheese.

1. We begin to prepare cheese from almonds. Soak in one glass of clean water, one glass of almonds overnight. In the morning, remove the almonds with a spoon, peel and grind in a blender with water until smooth. After that, leave the mass in a warm room for 8-10 hours.

After this time, put the chopped almonds into cheesecloth and put in a colander for 3-4 hours to glass the liquid.

Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix everything well, cover with cling film and refrigerate, and in the morning your cheese will be ready.

2. The next step is to make a beak and flippers for penguins. To do this, boil the carrots, cool, peel and cut into thin circles. The beak will be a triangle cut out of a mug.

3. Next, cut out the breast at the base of each large olive in the form of a triangle. Fill each large olive with the almond mixture with a coffee spoon and firm the filling with your finger. Make a hole in each small olive tree to insert a carrot triangle. Our blanks are ready.

4. We begin to collect penguins. Insert a toothpick or skewer into a circle of carrots, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.

You can dream up and come up with a beautiful New Year's outfit for the penguins: a green onion scarf, a red bell pepper butterfly or an egg white headdress.

If you have some free time, then you can dream up and decorate the penguins to your taste.

This dish is a real culinary masterpiece for the New Year's table. Happy New Year to you!

Bon appetit!

Appetizer for the New Year 2019 “Beet Christmas Trees”

We are preparing an original festive snack for the New Year's table "Beet Christmas Trees". This dish will please many guests. The light appetizer "Beet Trees" must definitely find its place among the numerous salads, jellied meats, sandwiches, hot and strong drinks.

Our recipe will have two types of creamy fillings, from tender cheese with an unusual lemon tint and the most healthy avocado - in a word, a win-win option. And, mind you, no mayonnaise!

Ingredients (for 6 servings):

• small beets -6 pcs
• cheese soft -150 gr
• lemon zest -1 tsp
• garlic - 2 cloves
• avocado -1 pc
• thick sour cream - 1 tsp
• lemon juice - 1 tsp
• salt, pepper - to taste
• greenery - for decoration
• wooden skewers (toothpicks) -6 pcs

Cooking:
1. Boil the beets in their skins or bake them in the microwave. Cool, peel and cut into slices 5 mm thick. Salt and pepper to taste.

2. Put the cheese in a salad bowl, mix with lemon zest, finely chopped garlic and Provence herbs. Add ground black pepper for taste. You should get a homogeneous air mass.

3. The second filling will be from avocado. Put the avocado pulp with a spoon in the same way in a salad bowl, add sour cream, a few drops of lemon juice, ground pepper and knead thoroughly with a fork.

Tip: If your avocado is hard, put it on a warm radiator overnight, it will become softer. Be sure to put a napkin under it.

Continuing the theme of preparing the menu for 2019, you can’t miss the snacks for the New Year. About already there is an article on the site, do not miss it. But not only they decorate the table, there are other types of treats - sandwiches, canapes, rolls. There are many recipes and they are very different, the housewives carefully choose the treats so that the table is tasty, beautiful, original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also in the process, especially when a long feast is expected. New Year just refers to this, first we say goodbye to the old year, then we meet a new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type of treat is its diversity. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using imagination, you can create real masterpieces of culinary art.

In today's article, a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes below, you will never hear such words:

"Honey, let's make a deal: I say it's very tasty, and you will never cook it again."

Appetizer for the new year 2019 - recipe "Piglets in the garden"

You can make such piglets quickly and simply, the main thing is to have tartlets at hand. Products for the filling - cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

• hard cheese - 100 gr.
• eggs - 2 pcs.
• garlic - 2-3 cloves
• ground black pepper, salt to taste
• mayonnaise
• doctor's sausage, peppercorns, lettuce - for decoration
• waffle baskets - 10-12 pcs.

How to cook:

Didn't find oval baskets? It's not scary, piglets can be made in round tartlets.

"Piggy" - a step-by-step recipe for a New Year's snack from squid

The original appetizer of stuffed squid in the form of Piggy will become a table decoration and impress guests with delicious taste. It seems that this dish is not from a series of simple ones, but in fact it is not difficult to prepare it.

Required products:

• squid - 5 carcasses
• rice groats - 150 gr.
• mushrooms - 200 gr.
• cheese - 100 gr.
• onion - 1 pc.
• eggs - 2 pcs.
• carrots - 1 pc.
• mayonnaise - 50 gr.
• salt to taste
• peppercorns - for decoration
• vegetable oil - for frying

How to do:

Festive salad "Bourgeois" for the New Year's table

A distinctive feature of the Bourgeois salad is that despite the minimum number of products and ease of preparation, it turns out to be very tasty. Pineapple, canned corn add freshness to the salad and go well with smoked chicken.

Salad can be made from smoked chicken breasts, but with legs it will be juicier.

Grocery list:

• smoked chicken legs - 2 pcs.
• canned pineapples - 300 gr.
• canned corn - 250 gr.
• pine nuts - 30 gr.
• mayonnaise, salt, pepper to taste
• lettuce leaves for garnish

Recipe:

Portion serving is optional for this appetizer, it can be arranged in a common salad bowl.

New "Herring under a fur coat" - a delicious New Year's snack

It seems that if there is no salad "Herring under a fur coat" on the New Year's table, then the holiday will not take place. Why not decorate your favorite salad in a new way, in the form of snack boats, made from potatoes.

Ingredients:

• potatoes - 2 pcs.
• beets - 1 pc.
• carrots - 1-2 pcs.
• onion - 1 pc. small size
• herring - 1 pc.
• mayonnaise, vegetable oil

In order for the appetizer to have the shape of a boat, it is better to take an oblong potato.

How to cook:

It is better to decorate this New Year's appetizer two hours before serving, during which time the salad will have time to soak, and the potatoes will not change their color from the beets and remain light.

Light cold appetizer "Santa Claus"

What is the New Year without Santa Claus, so why not find him a place on the festive table. Bright, funny figurines of your favorite character will appeal not only to children, but also to adults.

What to make a traditional red robe? Fresh tomatoes will help to realize the idea.

Products for 3 servings:

• tomatoes - 3 pcs. medium size
• cheese type "Russian" - 150 gr.
• garlic - 3 cloves
• mayonnaise
• black peppercorns - 6 pcs.
• red peppercorns (or pomegranate seeds) - 3 pcs.
• salt to taste

Step by step recipe with photo:

Adjust the amount of garlic to your liking, if there are children at the table, then you can not put it at all.

Hot sandwiches with sprats on the festive table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious filling, beautiful presentation - it's all about them, and therefore they are loved. Another plus is that making hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

• long loaf
• sprats
• mayonnaise

How many products you need is not indicated, it depends on the number of people. Count on one slice of loaf to put 2 fish and about a tablespoon of grated cheese.

How to cook:

Such sandwiches will perfectly fit into any festive menu, they can be prepared for breakfast or for a snack.

"Herringbone" - a video recipe for an original snack in tartlets

Tartlets stuffed with red fish in the original design in the form of a Christmas tree - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

• eggs - 2 pcs.
• hard cheese -100 gr.
• red fish
• mayonnaise
• tartlets
• cucumber
• carrot
• Red caviar

A simple snack roll of pita bread for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe will be chicken, eggs and melted cheese.

To prepare the roll, you can use both white meat of chickens and meat from the thighs, take what you like best.

Products for the recipe:

• chicken - 400 gr.
• processed cheese - 1 pc.
• hard-boiled eggs - 6 pcs.
• thin lavash - 2 pcs.
• mayonnaise
• butter for frying

How to cook:

New holiday treat "Egg Rolls"

Sushi, rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is prepared from an omelet. Sushi lovers will love this delicate and light snack.

It is necessary to prepare:

• rice groats - 140 gr.
• eggs - 4 pcs.
• avocado - ½ pc.
• mayonnaise - 2 tbsp. l.
• sesame seeds - 2 tsp
• ground pepper, salt to taste

Step by step description:

How to properly serve a dish? Sushi, rolls are traditionally served on beautiful serving dishes - porcelain or lacquered square-shaped dishes or on a special sushioka plate, on bamboo trays or special wooden geta planks.

Delicious hot appetizer of stuffed champignons

Mushrooms are a favorite and versatile product. They are used to prepare a variety of dishes - soups, main courses, salads. This recipe is interesting because here champignons act not as a tasty addition to the dish, but as the main ingredient.

It is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

• champignons - 20 pcs.
• eggplant - 1 pc.
• walnut - ½ cup
• cheese - 150 gr.
• parsley - 3 sprigs
• vegetable oil - 4 tbsp. l.
• pepper, salt to taste

Step by step description:

As mentioned above, they can be served as a hot dish or as a cold appetizer.

New - original snack balls for the New Year's table

If you are thinking about what else to surprise your guests on New Year's Eve, then you have come to the right time, to the right place. Wine, cheese, grapes are foods that are often served together.

Believe me, cheese balls with a grape inside will make a splash, but better check it out.

You will need:

• goat cheese - 100 gr.
• grapes - 20 pcs.
• walnut - 1 handful
• thyme - 1-2 sprigs

How to make cheese balls:

Goat cheese can be replaced with any soft cheese.

Video on how to cook canapes for the holiday

Canape is considered a buffet appetizer, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, see how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to beautifully file slices

Sliced ​​sausages, cheeses, meat, fish products are often served as an appetizer on the festive table. From ordinary cutting, you can also make a chic dish, showing imagination. See some photos for an example.

At the end of the article, the following statement is requested:

Drinking from a feast is easy to distinguish. If there are more snacks on the table than drinks, then this is a feast.

Meet 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and New Year's snacks from the article will help you with this.

Have a happy holiday and bon appetit.

Hi all! Winter is in full swing, outside the window the kids are playing snowballs, in general, the mood is New Year's Eve. Noise, din and somehow fun in the soul.

Today I decided to please you with delicious and simple snacks for the upcoming holiday. In the previous note, we did it with you, but in this one you will find something new and interesting for yourself that you will certainly cook on your table when the right day and hour comes.

So, choose an idea for yourself, take a pen, write products in a notebook and run to the store. And do not forget to add this page to your bookmarks, it will still come in handy, because all these cool snacks can be made not only for the New Year, but also for Birthdays and other events.

It seems to me that many are familiar with this appetizer, it is very fast and quite simple, because there are very few ingredients used, but it turns out damn pretty and I would say cozy. Such a decoration in the form of balls will be very beautifully combined with any and

We will need:

• crab sticks - 1 pack 200 g
• melted cheese - 2 packs
• mayonnaise
• garlic - 2-3 cloves
• dill - bunch

Cooking method:

1. Grate crab sticks on a medium grater. Peel the garlic and pass through the garlic press.

2. Mix these two obtained ingredients in a bowl. Next, chop the dill and add it there, but not all, leave some for another matter. Add mayonnaise and stir with a spoon, you get a cool mass.

3. Moisten your hand with cold water and make koloboks from this mixture.

4. Put them on a plate, or you can do it differently, after you give it a shape, dip each ball into dill greens, and since it will be slightly wet, the dill will stick to it well. Accordingly, that festive atmosphere will be created. Bon appetit!

A delicious pita snack that is swept away first

Do you think there is a pita bread on your table? I am sure that it will be, because you can make such crispy creations from it that your guests will simply swallow their fingers, now they have come up with a great variety of fillings:

I often don’t even have time to try everything, I suggest you watch another video, awesome options, I hope you, like your guests, will also be in a wonderful shock, cook with joy and with us:

A new recipe for meat appetizers for a buffet on skewers

Now I propose to build a super-fast appetizer on sticks, or as they call it on skewers. Quite often, many hostesses make such delicacies using sausage or ham; not a single feast can do without these products.

So let's learn how to serve beautifully and elegantly.

We will need:

First option

• smoked sausage - 100 g
• Mozzarella cheese or any cheese - 100 g
• pickled cucumber - 1 pc.
• red sweet pepper - 1 pc.
• olives
• cream cheese or cream cheese

Second option

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• ham - 100 g
• melted cheese in slices
• basil

Third option

• fresh cucumber - 1 pc.
• ham - 100 g
• sweet pepper - 1 pc.
• cherry tomatoes - 4-5 pcs.
• capers - 2 pcs.

Cooking method:

1. Prepare all the products and do the preparatory work in advance, using a small culinary ring, you can take a regular syringe, remember how we made canapes with you in the last post, here this idea can also come in handy if you don’t have a special device.

So you need to make round pieces of cucumber, mozzarella. Red bell pepper can be cut into cubes.

2. Lubricate a round piece of sausage with cream cheese, cut the meat product into thin circles with a sharp knife. Next, fold the piece in half and in half again.

3. Connect everything with a skewer.

4. Make the second mini-sandwich in the same way, I mean cut the cucumber and tomato into circles, use cherry tomatoes. Cut the ham and cheese into long strips and fold them into an accordion, and then pierce with a stick.

Do not forget to add a leaf of basil, which will give a unique taste and piquancy.

5. But the third type will be a little more complicated from cucumber and ham, make strips of the same length from them, preferably long, then put one on top of the other, you can smear with cream cheese, pepper. Cut the tomatoes in half, Bulgarian pepper in the form of straws.

When you roll up the plastics of ham and cucumber, put bell pepper and dill greens between them. Chop the olives into small pieces.

6. And this is the result! Place them simply and stunningly effectively on serving utensils. Bon appetit!

"Fly agaric mushrooms" from eggs and tomato

Although I know that many people themselves know how to cook this dish, but maybe you do it somehow differently, write your reviews and comments under this article))).

We will need:

Cooking method:

1. Chop the onion and mushrooms into small pieces. Fry in a pan with vegetable oil until tender.

Important! Fry the mushrooms over low heat and do not forget to stir.

2. Cut off most of the boiled chicken egg and remove the yolk. Of course, initially you need to peel the eggs. Grind the yolk with a fork into small crumbs and add mayonnaise, mix. Then add the fried mushrooms and also stir. You can add a little salt.

3. Cut the tomato into two parts, remove the pulp and seeds, this will be a hat for the future mushroom. Wipe off with paper towel.

4. Gently fill the egg whites with the prepared stuffing.

5. Put on your hats and plant our handsome lettuce leaves on the lawn. Decorate with mayonnaise, draw dots on the hats. Amanita appetizer turned out great! Please yourself and your loved ones!

"Christmas balls" in nuts

Well, now let's make one more dish, which will certainly be very well combined, because it turns out to be quite bright and attractive. And if you combine it with the first recipe of this note, then it will generally be cool.

We will need:

• walnuts - 100 g
• boiled chicken breast - 1 pc.
• garlic - 1 clove
• hard cheese - 150 g
• dill - bunch
• mayonnaise
• salt and pepper
• processed cheese - 1 pack

Cooking method:

1. As usual, first prepare everything you need so that you don’t forget anything.

2. Grind the walnuts in a blender. Chop the chicken breast into small pieces.

Chop the dill greens as finely as possible. Cut the processed cheese into cubes to make it easier to mix later. Grate hard cheese on a fine grater. Pass the garlic clove through a press.

3. Mix chicken pieces, melted cheese. Add half of the crushed nuts, the rest will come in handy for another. Add hard cheese and herbs to the bowl, but leave a small part for rolling.

Salt, pepper and add chopped garlic, add mayonnaise slowly, the mass should not be too liquid, so do not shift! Roll out the balls.

4. Well, now roll them in dill, cheese, another in nuts. Another option, you can roll in grant grains, and also roll in curry or paprika, you get a yellow ball. Here are some colorful yummy treats.

5. You can also roll in carrots or boiled beets, make dill loops. Have a fun feast!

Incredibly delicious Snowball treat (a simple recipe for a snack for the New Year)

Now let's prepare a delicacy for wine and champagne. It is ideal for this purpose, but of course you can use it that way.

We will need:

• boiled chicken breast fillet - 2 pcs (320)
• walnuts - 45 g
• soft cheese - 140 g
• sour cream - 2 tbsp
• orange peel - 1 tbsp
• orange juice - 1-2 tbsp
• curry, salt to taste,
• coconut flakes - 60 g

Cooking method:

1. On a fine grater, grate the zest of an orange, grate it with about 1 tbsp. Squeeze the juice from half an orange (1 tablespoon). Cut the chicken into small pieces. Put it all in a deep bowl. Next, send the ground nuts next.

Important! The walnuts can be substituted for peanuts, hazelnuts or almonds as you wish.

2. Make balls, and then dip each ball in coconut.

3. Decorate as desired, it should stand in the refrigerator for about 1.5 hours, and then use it to your health! Bon appetit!

Surprise the kids with a snack of crackers and cottage cheese

For the kids, I propose to make the following interesting and attractive charm. Or rather, a bunch of all sorts of amazing snacks. Since all children love cookies, they will definitely like this idea more than anyone else.

In addition, if you make them in the form of ladybugs, then obviously there will be no trace of them by the end of the evening. Everyone crunches, that's for sure!

We will need:

• curd cheese - 100 g
• crackers - 50 g
• cherry tomatoes - 6 pcs.
• cheese - 100 g
• chicken egg - 6 pcs.
• olives and greens

Cooking method:

1. Brush the surface of the crackers with cottage cheese, then cut the tomatoes in half. And put each part on a cookie, like this, as shown in this photo.

From olives make a head and black spots. Get mischievous ladybugs. Lay the greens at your discretion in any place.

3. Cut hard cheese into pieces in the form of triangles and take special skewers.

4. You can also use toothpicks, connect a few pieces of cheese and an olive with this stick.

5. Well, in conclusion, you can fill boiled eggs, which you cut in half, fill with any salad filling, because in any case, there is at your feast, well, or use the yolk, decorate with greens.

6. It seems to be nothing special, but the look turned out to be festive and solemn. Create for health!

Cooking appetizer Tangerines - new in 2019

Delicious and happy with a beautiful orange appetizer will certainly cheer up your friends. It is very important to create a festive atmosphere and then a great mood will not leave you all evening.

We will need:

• carrots - 3 pcs.
• dill greens - bunch
• cheese - 100 g
• mayonnaise
• boiled egg - 2 pcs.

Cooking method:

1. Boil the carrots and peel them. Rub it on a fine grater. Move that bowl aside.

Now take another container and grate the cheese on a fine grater, then finely chop the greens and grate the protein and yolk.

Add mayonnaise, but just a little so that it does not turn out to be liquid. Otherwise, you will not be able to blind. Shape the resulting mass into small balls.

Important! Mix only with your hands to feel the mass.

2. Put the carrots on the palm of your hand and put a white lump there and then wrap it in this wrapper.

3. And this is what happened, such cool little tangerines or oranges. Looks great and insanely effective. Your guests will definitely be satisfied.

Delicious snack in a hurry in the year of the pig

If suddenly, for some reason, you did not manage to do everything that you planned, and there is very little time left, I suggest you use this video and make stuffed eggs in the shape of bees, wow, it looks funny:

Festive tastiest appetizer recipe in tartlets

And now the turn of fish snacks has come, I propose to make tuna, one hot, the other cold. And to make the option unusual and new in execution, let's use tartlets here.

We will need:

option 1

• mayonnaise - 50 g
• mustard seeds - 1 tsp
• tuna - 1/2 can
• cheese - 50 g
• egg - 1 pc.
• cucumber - 1 pc.
• pomegranate
• onion and dill greens
• tartlets

option 2

• mayonnaise - 60 g
• tuna - 100 g
• mushrooms - 100 g
• egg - 1 pc.
• cheese - 60 g
• tomato paste - 1 tbsp
• tartlets
• greenery

Cooking method:

1. Take the tuna and put it on the bottom of the glass bowl, do not forget to drain the fat, add the grated cheese on a fine grater to it. Then add the mustard beans.

Remove the peel from the cucumber and chop as small as possible. You also need to chop green onions and dill.

Important! Cook immediately before serving.

Peel the boiled egg from the shell and cut it quite finely with a sharp knife. Add mayonnaise to bowl and stir. Fill the tartlets with the filling. Use pomegranate seeds for decoration.

2. Now let's make a hot appetizer, for this, grate hard cheese on a fine grater. Mash the tuna with a fork, cut the mushrooms and the boiled egg into small pieces. Chop greens.

Mix everything and season with mayonnaise, fill the tartlets with the resulting filling, grease the surface of the tartlets with tomato paste, put in the oven for 10 minutes at a temperature of 180 degrees.

3. Beautiful and juicy, and most importantly, useful creations are ready, take a sample! Enjoy!

Hot appetizer with cheese and mushrooms

The next option will be quite interesting, because mushrooms will be used, but instead of tartlets or bread, a hat will be used, the filling will be placed in it. Therefore, this is a real novelty for the upcoming event.

We will need:

• chicken fillet - 1 pc.
• mushrooms fresh champignons - 200 g
• onion - 1 pc.
• hard cheese - 100 g
• salt and pepper to taste
• vegetable oil
• cilantro

Cooking method:

1. Onion cut into cubes. Do the following with mushrooms, cut off all the legs, and leave the hats. Finely chop the legs with a knife and send to a frying pan with vegetable oil. Fry the onion and mushrooms almost until tender over low heat, salt and pepper to taste.

Next, cut the chicken fillet into cubes and send to stew with mushrooms. Since the chicken is quickly fried, you do not have to stand at the stove for a long time. After that, let the resulting filling cool, sprinkle with herbs, such as cilantro. Stir.

2. Now stuff the champignon cap with the filling and sprinkle grated cheese on top.

3. Place the baking sheet in the oven and bake the dish for 20 minutes at a temperature of 200 degrees.

Important! The oven should initially warm up to 200 degrees.

And these beauties are waiting for you! Enjoy this deliciously hot appetizer. Bon appetit!

Olive penguins - a simple and delicious recipe

Another simple and not troublesome option, the kids will be delighted with what they see, and undoubtedly your friends and relatives. We will make penguins from olives or olives, put them on a plate and treat absolutely everyone!

A great idea, by the way, you can decorate your favorite with them or Yes, or just put it like that, all the same beauty!

We will need:

• Large pitted olives - 10 pcs.
• Small pitted olives (mini) - 10 pcs.
• Cream cheese - 30 g
• Carrot - 1 pc.
• Wooden toothpicks - 10 pcs.

Cooking method:

1. Boil the carrot and peel it. Make the basis for the penguins, for this, cut the carrots into circles, the diameter should be 2 cm, and the thickness of the plastic should be 5 mm.

2. Cut a large olive lengthwise to the middle so that it can open up. And then fill that empty space with cream cheese. This will be the body of the penguin. Carefully remove excess cheese with a paper towel.

At the circles of carrots, cut out a small triangle, as you see in the picture. From this triangle, make a spout and stick a carrot, or rather a piece, into a small olive. And that circle of carrots from which the triangle was cut off will become paws for the future penguin.

3. Connect all the parts together. It turned out great if you make a guard of such fidgets and put them on your favorite salad, or just serve them like canapes. Then I think that everyone will be extremely happy.

These are the fun and funny goodies I have prepared for you today, I hope you liked the note and you will definitely take it to your bookmarks. All the best, Happy New Year to you! See you! Bye!

New Year's snacks 2017 should be varied, bright and, of course, delicious! Perhaps you will write down our recipes in your culinary notebook.

Recipes for New Year's snacks 2017

Cheese "Tangerines".

Required products:

Bunch of fresh dill
- processed cheese - 2 pieces
- garlic clove, carrot - 2 pcs.
- mayonnaise - a few dessert spoons
- a couple of eggs
- bay leaf, different greens

Cooking steps:

Boil eggs and carrots. After cooking, clean their top layer and shells. Grate the melted cheese into a deep bowl. Mix eggs and grated melted term, add minced garlic. Rinse a bunch of dill with water, dry with a paper towel, crumble in any way. Add mayonnaise, mix thoroughly with a spoon. Grate boiled carrots. Make cheese balls of any size. Sprinkle each ball with grated carrots, garnish with a bay leaf and a bunch of greens.

New Year's snacks 2017 - photo:

Recipe with cheese and salami.

Ingredients:

Prunes - 10 pcs.
- cheese - 45 g
- sprig of dill - 3 pcs.
- salami slices - 10 pcs.
- lettuce leaves
- mayonnaise

Cooking steps:

Leave the sausage at room temperature so that it becomes slightly plastic. Pour prunes with hot water and leave for 20 minutes, rinse thoroughly, transfer to a colander. Grate, chop the prunes, squeeze the garlic through the press. Finely chop the garlic, mix all the products. Sprinkle the filling with mayonnaise, stir, transfer to each slice of salami, roll up. Transfer the appetizer to lettuce leaves, put in the refrigerator for half an hour.

New Year's snacks 2017 with photo recipes.

"Ruby Balls"

Required products:

Lightly salted herring - 200 g
- a few tablespoons of mayonnaise
- large boiled beets
- lettuce leaves
- potato tuber - 2 pcs.
- salt and pepper

Cooking:

Boil potatoes and beets in their skins until tender, cool the cooked vegetables and peel them. Grate potatoes with beets, season with mayonnaise, salt, mix thoroughly. Cut the herring fillet into pieces. form cakes from the resulting mass. Put a few pieces of herring in the center of each, blind the edges to make balls. Transfer them to a flat dish lined with lettuce leaves, decorate with olives, lemon, herbs.

cook and

"Cheese tree".

Ingredients:

Hard cheese - 195 g
- red pepper (bulgarian)
- green olives - 2 pcs.
- bread

Cooking steps:

Prepare the frame for the Christmas tree: take a slice of bread, stick a skewer into it. She must stand strong and confident. Cut the cheese into small triangles. The sizes must be different. Cut the olives in half, make a star out of the bell pepper. Thread the pieces of cheese onto a skewer. There should be large pieces at the bottom, and small ones at the top. String olive halves between layers. String pepper stars on top.

An abundance of recipes are also waiting for you

New Year's salads and snacks 2017.

Terrine "Christmas confetti".

You will need:

Cheese, heavy cream - 100 g each
- chicken fillet - ½ kg
- Bulgarian pepper - 3 pcs.
- testicle
- vegetable oil, paprika, dried garlic - a teaspoon

Cooking steps:

Twist the chicken fillet in a meat grinder. Beat eggs into a bowl, beat them, pour into minced meat, add cheese and cream, sprinkle with spices, salt, mix into minced meat. Grease a long rectangular shape with oil, lay out the third part of the minced meat. Peel the bell pepper, cut the stalk, chop into long strips, add to the meat. Put the terrine in the oven to bake for half an hour. Sprinkle with the remaining cheese, return to the oven for a few minutes. Remove the terrine from the oven, transfer to a flat dish, chop into portions, garnish with herbs.

Try and .

Salad with beans and mackerel.

Required products:

A glass of canned beans
- onion - 2 pcs.
- smoked mackerel
- spices
- sunflower oil

Cooking steps:

Chop the onion into half rings, transfer to a pan with vegetable oil, fry until soft. Divide the fish, remove all unnecessary. Separate the fillet from the bones, crumble into small pieces. Transfer the cooled onion to a salad bowl, add fish and beans, season, stir and place in a salad bowl.

New Year's salads and snacks 2017 with a photo.

Ingredients:

Sour cream - 195 g
- chicken meat, fried champignons - 400 g each
- a teaspoon of flour
- medium onion - 5 pcs.
- medium bun - 5 pcs.
- garlic
- salt and pepper

How to cook:

Chop the onion into half rings, fry in a small amount of oil. As soon as the rings become transparent, sprinkle flour on top, stir, pour in sour cream, stir. In a thick sauce, add boiled chicken fillet, garlic, fried mushrooms, spices, stir and lightly salt. Simmer julienne for another 5 minutes over low heat, and then transfer to buns. Cut off the top of the buns, take out the crumb. The walls should not be very thin so that the filling does not ooze during baking. Arrange julienne on buns, sprinkle with grated cheese, transfer to a baking sheet lined with parchment. Heat the oven to 180 degrees and bake for 5 minutes.

Cook also

New Year's snacks for 2017.

"Snow Peaks".

Ingredients:

Brynza - 45 g
- sour cream - a couple of tablespoons
- large tomato - 3 pcs.
- large garlic clove
- salt with parsley

Cooking steps:

Wash the tomatoes, remove the stalks, cut into slices. Stir chopped garlic with sour cream, add chopped parsley. Salt the mass a little. Keep in mind that cheese is quite salty, so you don't need to add a lot of salt. Rub the cheese. Line the dish with lettuce leaves, lay the circles of tomatoes. Put the sauce on each slice, sprinkle with cheese.

It turns out incredibly tasty and.

Salad with bacon and avocado.

You will need:

Smoked bacon - 55 g
- yogurt
- large avocado
- lemon
- lettuce head
- ripe tomato - 2 pcs.
- blue cheese - 145 g
- green onion - 45 g
- seasonings

Cooking steps:

Cut the bacon into small pieces, fry in a dry frying pan for 5 minutes. Transfer the fried bacon to a paper towel to remove excess oil. Tear lettuce leaves with your hands, transfer to a salad bowl, put bacon, chopped tomato, cheese, green onions, avocado, salt. Mix lemon juice with yogurt, season the salad, stir.

Rate and

Chicken terrine with prunes and pistachios.

Ingredients:

Prunes - 95 g
- dry red wine - 95 g
- boiled-smoked bacon - 390 g
- chicken fillet - 600 g
- pinch of nutmeg
- peeled pistachios - 45 g
- onion
- salt
- chicken liver - 295 g

Cooking:

Wash and dry the prunes, pour over wine, boil for 5 minutes on fire, let cool. Twist the fillet, chopped onion and liver through a meat grinder. Add whole pistachios, salt a little, add nutmeg, season with pepper, stir the mass until smooth. Take a rectangular shape, line with bacon (lay the pieces overlap). Add half of the minced meat, put prunes in 2 rows, add the rest of the minced meat. Cover the dish with bacon ends. Bake the dish in a hot oven, cool, cover with cling film and refrigerate for 8 hours.

Recipes for New Year's snacks for 2017.

Appetizer with caviar, cheese and potatoes.

Ingredients:

Sour cream thick - a couple of teaspoons
- suluguni cheese - 95 g
- olive oil - a tablespoon
- large potatoes - 2 pcs.
- red caviar and fish
- lettuce leaves
- capers
- parsley
- green onion
- spices
- lemon

Cooking steps:

Wash the potatoes, cut into circles, sprinkle with salt and spices, pour over with oil, stir so that the spices are evenly distributed. Put the circles on a baking sheet, bake for half an hour. Rub the cheese on a coarse grater, stir with chopped herbs and sour cream, place on a slice of potatoes, top with red caviar and fish, capers, greenfinch and lemon slices.

New Year's salad with an interesting sauce.

You will need:

Pickled cucumber, boiled egg - 2 pcs.
- chicken breast
- carrot
- large champignon
- bulb
- canned corn - 2 tablespoons

For sauce:

Mayonnaise - three tablespoons (tablespoons)
- garlic clove - 2 pcs.
- mustard - 1.6 tsp
- sour cream - a large spoon
- coriander, oregano, basil - ½ tsp each
- cream
- salt
- curry - 1/3 tsp

Cooking steps:

Marinate the chicken in soy sauce and pepper, put it in the cold for an hour. Bake in the oven at 200 degrees. Mushrooms cut in half, fry. Rub the carrot on a grater, chop the onion into cubes, fry. Finely crumble the eggs, cut the breast into cubes, cut the cucumber. Mix all ingredients, season with sauce. Put the salad on a flat dish, decorate with mushrooms, pour over the sauce, sprinkle with herbs and corn.

Snacks for the New Year's table 2017.

Appetizer with apple, herring and cranberries.

You will need:

Green apple - 2 pcs.
- onion
- herring
- a glass of cranberries
- lemon juice, sour cream - 2 tbsp. spoons
- parsley
- granulated sugar - 2 tsp

Cooking steps:

Cut the skin from apples, cut out all the seeds, crumble into arbitrary pieces, transfer to a blender bowl. Pour lingonberries, crumble, add a tablespoon of lemon juice, a teaspoon of sugar, sour cream, beat, remove the mousse in the cold. Cut the second apple and onion into small cubes. Sprinkle with the remaining sugar, pour over with lemon juice, leave to marinate. Cut the herring into small pieces. Prepare glasses: lay out a snack in portions. First lay the pieces of herring, apple mixed with onions. Add the lingonberry mousse last. Decorate with parsley and berries, refrigerate before serving.

In the new year, everyone wants to try something interesting and original, so don't be afraid to experiment. We hope that our variations of dishes will be to your taste and you will prepare them for your guests.