Pork ribs delicacy recipe. Pork Ribs Dishes: Recipes with Photos

Pork ribs in the oven is a truly magnificent, incredibly tasty dish that can compete with a variety of delicacies on holiday table or decorate a quiet family dinner.

Most often, housewives cook ribs one or two at a time. favorite recipes, without even suspecting that there are a lot of cooking options. Many of the most exquisite and appealing recipes can be found below.

You can diversify pork dishes not only thanks to the accompanying ingredients, but also with the help of various marinades. If you like a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating culinary masterpiece, so it is very important to choose the right spices and other ingredients. Most often used table vinegar, it makes the meat more tender, allows the spices to reveal the best notes. Vinegar products are not inferior to such products as soy sauce, lemon juice, wine.

How long to marinate pork ribs for baking in the oven? The question has a place to be, since the taste, softness and texture of meat directly depend on this process. Pork is a fatty, soft product, so rarely does anyone marinate it for a long time (12-24 hours).

The rhythm of life of many people does not allow a large number of food preparation time, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to soak in the marinade and absorb the brightest notes.

However, the best time is between 4 and 6 o'clock. During such a period, the pork will definitely soak and absorb everything the best flavors herbs and spices.

You can find information about which spices are best suited for pork meat in the "Helpful Tips" section.

What ingredients do you use to make the perfect marinade for oven ribs?

The right spices are the basis for creating a culinary masterpiece. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically pour over the juice released from the meat and the remnants of the marinade. So you will achieve amazing taste and aroma.

The classic recipe for cooking pork ribs in the oven.

This dish will please meat lovers and decorate any table. The recipe does not require much energy and time. Required set ingredients:

• Pork ribs - 700 grams;
• Sour cream - 3 tbsp. spoons;
• Mayonnaise - 2 tbsp. spoons;
• Onion - 1 pc.;
• Garlic - 2-3 cloves;
• Spices for barbecue.

To prepare the marinade, you need to combine mayonnaise, sour cream, crushed garlic and spices.

Rinse the meat very well cold water carefully check for broken bones. Then cut the pork into portioned pieces marinate for 1-2 hours.

Heat a non-stick pan on the stove, fry the pieces on each side so that it just “grabs” a light crust. With this processing before baking, you will get a very juicy tasty dish.

Chop the onion into half rings, spread ½ part on the bottom of the baking dish. Put the meat in a mold, salt and sprinkle the remaining onion on top, cover with foil. We send the container to the oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has elapsed, check the readiness of the ribs. Pierce the flesh with a fork or toothpick - if it drips clear juice, then the dish is ready, if pink, then leave to cook for a few more minutes. If the juice does not flow out, then the meat may have been overexposed and it is overdried. Therefore, when cooking, consider the capabilities of your stove, the number of baked products.

This yummy is best served with a side dish of boiled potatoes, as well as fresh vegetables and herbs. Bon appetit!

Pork in an unusual blackberry marinade.

Often we want to try our hand at cooking new, extraordinary, non-standard dishes. For lovers culinary experiments we present the recipe for cooking pork ribs in the oven in blackberry-honey sauce.

• Pork ribs - 0.5 kg;
• Blackberry - 200 grams;
• Sugar - 2 teaspoons;
• Honey - 2 tbsp. spoons;
• Red table wine - 100 ml;
• Salt to taste.

To that the recipe will do How frozen berry, as well as fresh. Blackberries can be rubbed through a sieve to remove the pits.

Marinade preparations: pour wine into a saucepan, add berries, sugar, salt. Cook the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from heat.

Divide the pork into portions, rinse thoroughly in cold water.

Arrange the ribs in a deep baking dish and pour over the blackberry sauce. Bake in the oven at t=180-190 C for 40-50 minutes.

As a side dish, it is recommended to serve boiled rice, potatoes.

Pork ribs with potatoes and spicy sauce.

When various holidays are approaching, we always want to surprise our friends and relatives with something, sometimes we want to please our family with a new dish for dinner. It would seem that treats with potatoes are not so festive, but on the contrary - everyday. Pork ribs with potatoes in the oven can be cooked very tasty, and most importantly atypical, thanks to a special spicy sauce with tomatoes and spices.

Products:

• pork ribs- 1 kg;
• Butter - 50 grams;
• Young potatoes - 10-15 medium-sized tubers.

For marinade:

• 3 cloves of garlic;
• Lemon - 1 pc.;
• A mixture of peppers;
• Basil;
• Coriander;
• Caraway;
• Salt.

For sauce:

• Chili pepper - 1 pc.;
• Garlic - 4 cloves;
• Tomato - 2 pcs.;
• Olive oil - 100 ml;
• Soy sauce - 2 tbsp. spoons;
• 1 onion;
• Dill, parsley;
• Salt.

Wash the meat in cool water, cut into large portions. In a small bowl, combine garlic pressed through a press, lemon juice, spices and salt. Coat the meat with the resulting mass and put it in the cold to marinate. It is advisable to keep the pork in the marinade longer than 8-12 hours in order to get the most delicate structure and best taste. But 2-3 hours will also be enough.

We prepare the main component - the sauce. In a blender, chop onions, tomatoes, garlic, chili peppers, herbs. Heat olive oil and soy sauce in a frying pan, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel potatoes, wash in running water. Can be cut in half or left whole.

Grease a baking dish with melted butter, arrange potatoes and pickled ribs. Put the vegetable mass on the meat, grease the potatoes with olive oil. Cover the form with foil, it is advisable to make several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes so that everything is browned and has a beautiful, appetizing crust. When serving, garnish with finely chopped parsley.

Appetizing pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey are always obtained with amazing, appetizing crust. For cooking you will need:

• Pork ribs - 1 kg;
• Honey - 2 tbsp. spoons;
• Mustard (liquid) - 2 tbsp. spoons;
• Soy sauce - 2 tbsp. spoons;
• Potato - 1 kg;
• A mixture of peppers, salt.

Divide the pork into pieces, rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, mustard soy sauce, spices, chopped onion rings.

Grease the bottom of the baking dish vegetable fat, lay out the potatoes, cut into circles, add salt to taste. We put pickled ribs on top of the potatoes, send the container to the oven for 1 hour and 20 minutes to bake at a temperature of 180-190 degrees.

Juicy meat in a tomato marinade.

Thanks to special marinade with the use of tomato juice, the dish is obtained with a very rich, bright, unique taste. Can be served as a separate independent dish, and with a side dish or a salad of fresh vegetables. List of ingredients:

• Pork ribs - 1 kg;
• Tomato juice - 200 ml;
• Basil - 1 teaspoon;
• Coriander - 1 teaspoon;
• 1 large onion;
• Cognac - 50 ml;
• Honey - 2 tbsp. spoons;
• Salt pepper.

Divide the meat into small pieces, rinse in cool water. Chop the onion in half rings, transfer to a deep bowl, salt.

Squeeze the onion with your hands to stand out as much as possible more juice, then add any remaining ingredients from the list. Marinate the ribs in the resulting sauce, refrigerate for 2-3 hours.

Spread the meat on a baking sheet with high edges, cook in the oven at t-200C for 45-50 minutes.

Not everyone likes the sweet taste of meat, which is formed when honey is added. In this case, you can not use honey, the taste of the dish will not deteriorate at all. It will be more spicy and spicy.

Pork baked in German beer.

This recipe is unique in its own way, as the beer imparts its malt flavor to the meat. The hop ingredient in this recipe can be used both light and dark.

It is better to take draft beer, not pasteurized, due to which the taste of the dish is special.

• Pork ribs - 0.7 kg;
• Bulb - 1 pc.;
• Garlic - 2 cloves;
• Beer - 150 ml;
• Spices "for meat";
• Salt.

Cut the ribs into small pieces, wash in water, set aside to dry slightly. Then carefully rub the meat with spices, put in a cast-iron deep brazier.

Cut the onion into large slices, spread around the ribs. Add the garlic passed through the press. We send for 15 minutes the form with the workpiece in the oven, heated to 200 degrees.

After that, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for an hour and a half.

Pork ribs in the oven - a simple recipe.

Nothing is easier than having dinner up your sleeve. It is only necessary to pre-process the products, fold them into polyethylene and send them to the oven. Pork with potatoes - very nutritious, hearty meal which will delight you and your loved ones with its gentle, soft aroma.

• Pork ribs - 700 grams;
• Potatoes - 10-12 pcs.;
• Carrot - 1 pc.;
• Onion - 1 pc.;
• Fresh greens;
• Spices, salt to taste.

Peel potatoes, cut large slices. You can pre-boil it in boiling water until half cooked, because in the oven it cooks a little longer than pork. Thus, the products will be baked evenly.

The ribs should first be washed, divided into small pieces.

Spare ribs should always be thoroughly washed under running water and checked for bone fragments.

Cut the carrots into circles, chop the onion with a knife, finely chop the greens. Put all the ingredients in a sleeve, fasten the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add 2-3 tablespoons of vegetable oil to the package and mix everything by shaking the sleeve with all the contents. All this must be done so as not to overdry the dish, as the cooking time is increased.

Dishes using pork are very diverse, do not be afraid to change marinades and spices. Each time you use this or that marinade, you can get a completely new, interesting taste.

It is important to choose meat good quality, it must be fresh, with pleasant smell. The ribs should be pinkish in color, with a small layer.

Marinades for pork meat there are a myriad of, the most popular and most suitable sauces are based on honey, soy sauce, sour cream, tomato paste. Also it can be berry sauces(above you could see the recipe based on blackberry sauce), fruit - based on orange, pomegranate juice.

One of the cutest parts pork carcass, ribs, traditionally used by us, primarily for cooking various snacks. However, the matter is not limited to just snacks. For all its simplicity, pork ribs easily allow us to cook hundreds of the most variety of dishes. Affordability, ease of preparation and confidence in the result can easily make pork ribs one of the most desired and loved products of our daily menu. So why waste time? Let's figure it out together today and remember how to cook pork ribs.

The popularity of pork ribs can be judged by the endless variety of recipes for their preparation. What only of them is not prepared! Here you will also find the well-known delicious snacks for beer and wine, excellent soups and goulash, fragrant second hot dishes. Pork ribs are fried in a pan and grilled, marinated for kebabs and barbecues, baked with vegetables and fragrant herbs, boiled with spices and smoked. Almost every family has its own favorite recipe for making a couple - three delicious meals from pork ribs.

Despite the seeming simplicity of cooking, pork ribs still require a certain experience and even knowledge from the cook. small secrets. The secret of cooking truly delicious, fragrant, juicy and tender ribs lies in the details. It is very important to choose the right pork ribs, assessing the age and freshness of the meat, it is important to properly prepare them for cooking, it is important to accurately observe the temperature and time regime of cooking your dish. It is from such trifles that the tenderness and juiciness, taste and aroma of ready-made pork ribs will depend.

Today the site "Culinary Eden" offers you a selection of the most important tips and secrets, coupled with the most interesting recipes, which will definitely help even the most inexperienced housewives and easily teach you how to cook pork ribs.

1. The choice of ribs for your dish should be approached with all possible seriousness. First of all, you should decide what kind of rib dish you are going to cook. The fact is that most often on sale there are pork ribs, which are exclusively bones with thin layers of meat. These ribs are only good for soups. If you are planning to cook fragrant snack or juicy second dish, then pay attention to good brisket With a small amount fat. Be sure to evaluate the age, quality, and freshness of the meat before purchasing. First of all, evaluate the color of meat and fat. The lighter the shade of meat, the whiter and thinner the layer of fat, the younger was the animal whose ribs are offered to you, and the softer and more tender your finished dish will turn out. Good fresh meat will please your eye with a uniform color and a glossy surface without spots and traces of mucus. Be sure to sniff your chosen piece of brisket before purchasing. Fresh brisket has a pleasant, slightly sweet smell. Any stale odors, the smell of ammonia, mold or rot will tell you that you are being offered a stale, stale piece of meat. It is better to refuse such a purchase, because a delicious dish will not work out of it.

2. In the event that you bought a frozen brisket for your dish, you should defrost it properly. Be careful, taste, juiciness, and softness depend on it ready meal. Defrost the ribs at a temperature not exceeding +5⁰ by placing them in the lower compartment of the refrigerator. It is this slow defrosting method that will help you fully preserve the juiciness and taste of the meat. Bringing fresh meat home or defrosting frozen meat, do not forget to thoroughly rinse it and clean it of films. Also try to remove all weathered hard spots and possible bone fragments. If the brisket you bought has excessive fat, get rid of excess fat with sharp knife. To prepare a delicious dish of pork ribs, it is enough to leave no more than one centimeter of fat.

3. Juicy and unusually tasty ribs are cooked in a very simple American recipe. Rinse, pat dry with paper towels, and cut into 2-rib pieces for a pound and a half of good brisket. Boil two liters of water in a deep saucepan, add salt to taste, mix and immerse the meat. Bring the water back to a boil, and cook the ribs over medium heat for half an hour. Remove from the heat and let the ribs cool in the broth. In a separate bowl, mix 4 tbsp. spoons spicy ketchup, 4 tbsp. tablespoons of vegetable oil, 4 tbsp. spoons of red wine vinegar, 2 tbsp. spoons of liquid honey and 2 tbsp. paprika spoons. Thoroughly brush the ribs with the resulting sauce and arrange on a wire rack. Place the rack with the ribs in the oven, placing a drip tray underneath that is one centimeter full of water. Bake for 15 minutes in an oven preheated to 220⁰. Serve with fresh vegetables and hot sauce.

4. Perfect for beer snacks tender ribs cooked with beer and vegetables. Rinse one kilogram of brisket, drain and chop into portions. Place three half-ringed onions in a marinating dish, add a pinch of salt and knead with your fingers so that the onion gives juice. Then add 500 gr. diced tomatoes, one finely chopped bell pepper, one tablespoon of finely chopped parsley, one tablespoon of cognac and ½ cup of beer. Mix everything, add the ribs, mix again and leave to marinate for room temperature within half an hour. Transfer the pickled ribs to a greased baking dish, pour over the remaining marinade and bake in an oven preheated to 200⁰ for 40 minutes. Serve with spicy spicy sauce and fresh herbs.

5. Spicy and fragrant original snack pork ribs marinated in tea marinade. Two with Pour half a tablespoon of black tea into 500 ml. boiling water, cover and infuse for five minutes. Strain into a bowl and cool slightly. Add to the tea broth 4 tbsp. spoons of soy sauce, 2 tbsp. spoons of liquid honey, three crushed cloves of garlic and a pinch of ground cloves. Stir and let stand for 10 minutes. In the meantime, rinse and chop one and a half kilograms of pork ribs in portions, place them in a saucepan, pour two liters of boiling water, bring to a boil, remove the foam and cook over medium heat for 20 minutes. Remove the ribs with a slotted spoon, dip in cold water and transfer to a bowl with the tea marinade. Marinate in cool place for three hours, stirring occasionally. Transfer the pickled ribs to a greased baking sheet, pour over the remaining marinade and bake in an oven preheated to 180⁰ for 40 - 50 minutes. Serve hot with spicy sauce, fresh vegetables and herbs.

6. Would you like to cook soup with pork ribs? It's not difficult at all. Wash and cut portioned pieces one rib 600 gr. pork ribs. In a deep frying pan, heat 2 tbsp. spoons olive oil and fry the ribs on both sides over high heat until golden brown. Transfer the ribs to a saucepan, add two liters of water, bring to a boil, remove the foam and cook over low heat for 20 minutes. Meanwhile, peel and dice three potatoes, cut the white part of the leek into half rings, thin slices chop one stalk of celery. In a saucepan, heat 2 more tbsp. tablespoons of olive oil, transfer your vegetables to it, add two crushed garlic cloves and one small hot pepper, cut into rings. Saute everything together over medium heat for 10 minutes, then transfer the vegetables to the pot with the ribs. Add two diced tomatoes, two bay leaves and 150 gr. washed green lentils. Bring the soup to a boil, season with salt to taste and simmer for 30 minutes. Remove pot from heat, add 4 tbsp. spoons of finely chopped parsley, mix, cover and let it brew for 10 minutes.

7. To all lovers German cuisine surely you will like it smoked ribs With sauerkraut. Chop one kilogram of smoked pork ribs into portions, fry in a pan in vegetable oil over high heat until golden brown and transfer to a saucepan with a thick bottom. Cut one large onion into half rings, lightly fry in the fat left over from frying the ribs, then pour in 2 tbsp. tablespoons of dry white wine and simmer over medium heat for five minutes. Transfer the onion to the pan with the ribs. Then add to the meat with onions 800 gr. sauerkraut, one glass of dry white wine, one glass hot water, 1 teaspoon of cumin and 8 juniper berries. Stir and simmer everything together under a lid over low heat for 40 - 60 minutes.

8. Pork ribs baked under cheese sauce. Cut one kilogram of brisket with a thick layer of meat into portions along one rib. Rinse, dry with paper towels and lightly beat off. In a skillet, heat 2 tbsp. tablespoons of olive oil and fry the ribs over high heat on both sides until golden brown. Reduce the heat and fry the ribs under the lid for another 15 minutes, turning them over once. Transfer the ribs to a greased baking dish, season with salt and pepper to taste. Prepare the sauce separately. To do this, mix 100 ml. heavy cream, 2 tbsp. spoons of mustard and 100 gr. grated Parmesan. Pour the sauce over the ribs and bake in an oven preheated to 180⁰ until a golden brown cheese crust forms.

9. Fragrant, spicy and incredibly tasty are pork ribs cooked according to the original Chinese recipe. Rinse, drain and chop into portions of 800 gr. pork ribs. In a marinating bowl, mix 4 tbsp. spoons of soy sauce, one tbsp. spoon rice vinegar, 2 tbsp. spoons of honey, 2 teaspoons of starch, salt and red pepper to taste. Transfer the ribs to the marinade, mix and leave at room temperature for one hour. In a wok or deep skillet, heat 2 tbsp. tablespoons of vegetable oil, add five chopped green onion stalks and three chopped garlic cloves. Fry over high heat for one minute. Then add the ribs along with the marinade and cook, stirring frequently, for another 15 minutes. When the ribs are lightly browned, pour in 300 ml. hot chicken broth, bring to a boil and simmer until the liquid has completely evaporated for 20 minutes. Then add one finely chopped Bell pepper and one little pepper chile sliced. Cook for another 5 minutes, stirring frequently. Remove from heat, cover and let stand for another 10 minutes. Serve with boiled rice and fresh vegetables.

10. Picnic season is just around the corner, let's treat ourselves to some great ribs- B-B-Q. First, prepare the marinade by mixing one glass of tomato ketchup, ½ cup cherry or pomegranate juice, 4 tbsp. tablespoons of vegetable oil, 2 tbsp. spoons of liquid honey, 2 tbsp. tablespoons wine vinegar, 3 minced garlic cloves, salt and black pepper to taste. Rinse two and a half kilograms of pork ribs, dry on a paper towel, chop into portions and transfer to a marinating dish. Pour the marinade over the ribs, mix and leave in a cool place for 3-6 hours. Grill on the barbecue for 20 minutes, turning occasionally and brushing with the remaining marinade.

And on the pages of the site you can always find even more original and proven recipes that will definitely tell you how to cook pork ribs.

Pork ribs, the recipe of which you can choose from the selection below, are amazingly tasty, tender and just melt in your mouth. good marinade will speed up the cooking process and make the meat fibers on the bone even softer.
You can cook the dish in the company with vegetables, bake it yourself with and without sauce.

Heat treatment with dry heat in the oven - best way for getting amazing taste meals without long standing at the stove. Read on to learn how to cook rack of pork ribs in the oven correctly and without special trouble feed the family or guests delicious lunch or dinner. The proposed recipes will help to realize the idea of ​​​​a win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get self-sufficient hearty meal with garnish, to be added meat portions potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, and also expanded taste palette using fragrant spices and spices.
Ingredients:
ribs - 950 g;
potatoes - 950 g;
onion - 120 g;
garlic cloves - 4 pcs.;
lemon juice - 25 ml;
sour cream - 60 g;
basil, oregano, coriander, thyme, paprika - a pinch each;
seasonings, salt, pepper.
The ribs are cut into portions, sprinkled lemon juice, sprinkle with spices, garlic, salt and leave for several hours.
Potatoes are peeled, cut into circles or slices, crushed fragrant herbs, flavored with sour cream, salt. Fill the oiled form with potatoes, distribute onion half rings and ribs on top. Bake the food under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

Pork ribs, the recipe of which is described below, amaze with appetizing appearance and simply masterpiece palatability. The foil used at the main stage of cooking and the correct pre-marination, and a golden crust - its absence at the end of baking the food.
Ingredients:
ribs - 950 g;
tomato juice - 120 ml;
onion - 120 g;
garlic cloves - 4 pcs.;
liquid honey - 20 g;
mustard - 20 g;
oil - 40 ml;
water - 120 ml;
pepper mix,
hops-suneli, salt.
Initially prepare the marinade for pork ribs. Combine honey in a bowl tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops, salt the mass and stir.
Ribs cut into portions are poured spice mixture, rub it well and leave it on the refrigerator shelf for at least two hours. Spread the components on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal. Cook baked pork ribs at 220 degrees for one hour, after which the edges of the foil are turned away and the delicacy is browned .

Canadian style pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the variation of the Kanandese dish is something extraordinary! An amazing sauce that accompanies the meat and indescribable taste sensations after tasting the food, it simply drives you crazy and encourages you to cook it again and again. Try to design such a gastronomic invention, and it will become one of your favorites.
Ingredients:
ribs - 950 g;
soy sauce - 80 ml;
applesauce - 120 g;
ketchup - 120 g;
cane sugar - 90 g;
lemon juice - 30 ml;
paprika, cinnamon, black pepper, dried garlic- 5 g;
salt
The recipe for pork ribs from Canada is very simple. The ribs cut into portions are combined in a bowl with the rest of the ingredients, thoroughly stirred and left for several hours. The food is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.
Pork ribs in a pan Fried pork ribs do not lose popularity over time. Their taste is right approach is in no way inferior to products made in the oven, and golden brown succeeds without competition. Next, you will learn how to deliciously cook pork ribs in a pan so that they not only touch with ruddyness and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to a balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under the lid in a cauldron. Honey in the recipe, if desired, can be replaced with ordinary or brown sugar and use additional spices, based on your preferences.
Ingredients:
ribs - 950 g;
honey - 100 g;
lemon juice - 40 ml;
soy sauce - 20 ml;
mustard - 20 g;
ketchup - 70 g;
vegetable oil - 90 ml;
water - 50 ml;
a mixture of five peppers, salt
The prepared ribs are seasoned in a bowl with a mixture of the remaining ingredients, mixed in advance and mixed well. After a few hours of pickling, you can start frying. Pork ribs according to the recipe in a pan are cooked over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Ragout of pork ribs

Braised pork ribs with vegetables great option hearty and nutritious meal daily menu. Varying composition vegetable mix and spices can be changed taste characteristics beyond recognition, each time getting new impressions from the meal.
Ingredients:
ribs - 650 g;
potatoes - 650 g;
bell peppers- 140 g;
bulbs, carrots and green beans- 120 g each;
tomato paste - 40 g;
oil - 60 g;
broth - 100 ml;
laurel, a mixture of peppers, salt, herbs
The ribs are browned in melted butter in a cauldron. carrot shavings and onion half rings and stand, stirring, a little more. Throw in bell peppers, potato cubes, pour in the broth, add pasta, salt, spices and let the contents go until the ingredients are soft, without stirring. Serve the dish with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be described below, will accompany rice and become the key to success in preparing a delicious and rich pilaf.
Ingredients:
ribs - 950 g;
rice - 260 g;
garlic heads - 2-3 pcs.;
bulbs, carrots - 260 g each;
vegetable fat - 120 g;
water - 520 ml;
spices for pilaf, salt
The ribs are fried in hot oil.
Add a little water and boil the meat until softened and moisture evaporates.
Separately, onion half rings and carrot straws are fried and laid out in a cauldron.
Seasonings are introduced, washed rice is poured in, boiling water is poured in, whole garlic heads and cook the food, without closing the dish, over moderate heat until almost all the liquid is absorbed. Cover the container, wrap it up and let it evaporate and reach for about thirty minutes.

Pork rib soup

Rich, fragrant pea soup with pork ribs is worthy of the highest praise. Such hot food cannot be called dietary, but it is definitely hearty, nutritious and warming in winter frosts. Pork ribs can be taken both fresh and smoked, which will transform the taste characteristics of the soup for the better.
Ingredients:
ribs - 800 g;
split peas - 360 g;
potatoes - 600 g;
onions, carrots - 140 g each;
lard or vegetable oil - 40 g;
water - 2.8 l;
laurel, spices, salt
Peas soaked for several hours and ribs cut into portions are placed in a saucepan and poured with boiling water.
Cook the ingredients until soft under the lid. Salt hot, add potatoes, vegetables sautéed in lard or vegetable oil, spices and cook until tender.

Pork ribs are delicious no matter how they are cooked, although the taste and appearance of the finished dish from the method of cooking change markedly. If you know how to cook pork ribs in a pan, you can include many delicious dishes on the menu that are very easy to prepare. True, without knowing a few important points is indispensable here.

Cooking features

Experienced chefs know how to cook pork ribs in a pan so that even the most picky gourmet will like them. Knowing some secrets will allow even a novice hostess to cope with this task.

• The main thing is to choose quality product. Give preference to brisket with a significant amount of meat. Make sure the meat came from a young pig: it should be light in color, have fat white color without a hint of yellowness.
• Try to use the ribs right away so you don't have to defrost them, as defrosting will make the meat less juicy. However, this trouble can be avoided by allowing the ribs to thaw in the refrigerator and not trying to speed up the process with a microwave or water.
• The ribs will be much more flavorful and softer if marinated before cooking. Mayonnaise, sour cream, kefir, beer are best suited for marinade, mineral water. You can use the same marinade that you usually make for barbecue.
• You need to spread the ribs on a hot frying pan and fry over medium or even high heat, without closing the lid. When they are covered with a crust, which gives them an appetizing look and prevents the meat from losing juice, you can add water, vegetables, sauce and simmer over low heat under a lid until tender. If you do everything in reverse order, the meat will turn out soft, but not too juicy, and it will look less appetizing.
• Great for frying pork ribs cast iron skillet. If you don’t have one on your farm, you can use a regular one with a non-stick coating. It is better, of course, that her bottom and walls are thick.

Knowing the basic principles of cooking pork ribs in a pan, you can make different dishes any recipe you like.

Pork ribs marinated in wine

• pork ribs - 0.5 kg;
• red dry wine- 60 ml;
• mayonnaise - 100 ml;
• seasoning for barbecue - to taste;

Cooking method:

• Wash the pork belly, cut into portions. They should have one rib each. Dry the pieces with paper towels and rub with barbecue seasoning.
• Mix wine with mayonnaise, coat the ribs with the resulting sauce and leave for an hour in a cold place to marinate the ribs.
• Heat the oil in a frying pan and put the ribs in it. Fry them over medium heat on all sides.
• Add the marinade remaining in the bowl to the pan, cover it with a lid. Lower the heat and simmer the ribs for 30-40 minutes.

Cooked by this recipe ribs will make good snack to red wine. They can be served with a side dish or fresh vegetables. Steamed vegetables such as broccoli are best as a side dish. cauliflower, green beans, carrots.

Pork ribs fried with onions

• pork ribs - 0.7 kg;
• onions - 0.2 kg;
• garlic - 4 cloves;
• bay leaf - 1 pc.;
• salt, spices - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Prepare the ribs for frying by washing and drying them.
• Pass the garlic through a press, mix it with spices, add a little oil and mix.
• Cover the pork ribs with the resulting mixture and leave them to marinate for an hour in the refrigerator.
• Cut the onion into thin half rings, after removing the husk from the onions. Lightly salt the onion and remember. Mix with pork ribs, add a bay leaf and leave the workpiece in the refrigerator for another half hour.
• Heat the oil in a frying pan, fry the ribs in it over medium heat.
• Pour some water into the pan, reduce the intensity of the flame. Stew pork ribs under the lid for 30-40 minutes.

Ribs on this simple recipe are very fragrant and appetizing. You can serve them with or without a side dish. Instead of a side dish, you can offer fresh cabbage salad or Korean carrots.

Pork ribs marinated in honey and beer

• pork ribs - 1 kg;
• honey - 100 g;
• ground dried ginger- a pinch;
• beer - 0.35 l;
• nutmeg- a pinch;
• lemon juice - 20 ml;
• mustard powder - 5 g;
• salt - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Wash the pork belly, pat dry with a kitchen towel. Cut into pieces so that there are 2-3 ribs in each.
• Dilute mustard powder with lemon juice, adding ginger, nutmeg and melted to liquid state honey.
• Densely coat the ribs with the resulting sauce, pour them with beer. Put in the refrigerator for 2 hours.
• Fry the ribs marinated in honey and beer on all sides in a hot pan in boiling oil. At this stage, they need to be cooked without a lid, over medium heat.
• Fill the ribs with beer. Place a lid on the pan and turn off the heat. Stew the ribs in beer for half an hour.

Tender, soft, juicy and very fragrant - this is how pork ribs prepared according to the above recipe can be characterized. Suitable for them sweet and sour sauce. As a side dish, you can advise stewed cabbage. Ribs made according to this recipe can be served without a side dish. They will become excellent snack for beer. In this case, they can even be served cold, they will still remain tasty and spicy.

Spicy pork ribs in a pan

• pork belly - 0.6 kg;
• hot ketchup with chili pepper - 100 ml;
• mayonnaise - 100 ml;
• red ground pepper– 2–3 g;
• ground paprika - 5-6 g;
• salt - to taste (you can do without it, since the sauce is quite salty);
• vegetable oil - how much will it take.

Cooking method:

• Cut the brisket into large pieces with ribs in the center. Wash them, dry them with a kitchen towel.
• Mix ketchup with mayonnaise, add hot red pepper to them and sweet paprika. Mix everything thoroughly so that the sauce is homogeneous.
• Cover the ribs with the sauce and leave them to marinate for 2 hours. So that they do not deteriorate, put them in the refrigerator for this time.
• After the specified time, heat the oil in a pan.
• Remove the ribs from the marinade, scraping off the excess sauce with a knife.
• Fry the ribs over medium heat on all sides.
• Add sauce, cover the pan with a lid. Cook the ribs in spicy sauce within 25 minutes. The flame at this time should not be strong.

This appetizer is sure to be a hit with fans. hot snacks. But for people suffering from peptic ulcers gastrointestinal tract, as well as children, it is better to choose a different recipe. In particular, you can choose the appropriate one from the above.

Pork ribs in kefir

• pork ribs - 0.5 kg;
• kefir - 100 ml;
• soy sauce - 70 ml;
• onions - 0.2 kg;
• garlic - 2 cloves;
• dry white or red wine - 50 ml (can be replaced with 3% wine vinegar);
• water - 100 ml;
• vegetable oil - how much will go;
• salt, pepper - to taste.

Cooking method:

• Grate the pork ribs prepared for stewing with pepper.
• Mix kefir with soy sauce and marinate the ribs in this mixture. They should marinate for at least an hour, being at this time in a cool place.
• While the ribs are marinating, thinly slice the garlic. Free the onion from the husk and cut into medium-sized rings or halves of the rings.
• Remove the ribs from the marinade and place them in a hot skillet with boiling oil. Fry for a minute on each side, keeping the pan over high heat and without covering it with a lid.
• Add onion and garlic to ribs. Fry everything together over medium heat for another 6-7 minutes.
• Mix wine with water, add a little salt to this mixture. Pour this mixture over the ribs.
• Cover the pan with a lid, turn down the fire under it. Cook the ribs for another 20-25 minutes.

Almost any side dish goes well with this dish. Before serving, it is good to sprinkle the ribs with chopped herbs. It would be a good idea to offer them fresh vegetables, home tomato sauce.

Cooking juicy and tender pork ribs in a pan is a task that is feasible even for a novice cook. Knowing a few secrets and well-established recipes will ensure excellent results.

Pork ribs in the oven are very easy to cook. A simple recipe does not imply lengthy preparation and the whole trick is to marinate the meat in advance. Despite the elementary technology of preparation, the dish turns out "to the feast and to the world" and worthy of taking a place on any festive table. And small variations of the main recipe will help the housewives to experiment and change the dish endlessly.

Pork ribs in the oven - a simple and delicious recipe

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part- brisket, it is moderately fatty, and will always remain juicy. More tender meat in a young pig: an adult animal takes longer to cook, and ready-made ribs are chewed with difficulty. It is easy to distinguish such a cut by the fat of a yellowish hue. In general, there are no special tricks, but the right ingredients always easy to find in the fridge.

You will need:

• Ribs - 1 kg.
• Salt, pepper to taste.
• Garlic (optional).
• Sunflower oil.

We wash the ribs running water, delete excess fat, small pieces of bones. We are discussing paper towel. You can cut into large pieces, or leave the log house entirely. The optimal serving size is 2 pieces of meat on the bone. Squeeze garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, you should marinate all night or at least 3 hours: such a dish is more difficult to dry out, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring from time to time the meat juice that stands out. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and formed on top golden crust. The dish should be served with boiled potatoes(you can cook pork ribs in the oven immediately with potatoes), and even better combined complicated side dish- potatoes and braised cabbage. But the ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. And baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Is it possible to take a frozen product? The ideal product is chilled. But in emergency cases, it’s realistic to use meat from the freezer only to let it thaw naturally without resorting to a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient because you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil is an elementary dish even for those who are not familiar with cooking. In addition, you can serve the ribs without removing them from the foil - such a serving is spectacular and suitable for solemn feasts.

The cooking instruction as a whole does not differ from the basic recipe: the pieces of meat are washed in the same way, smeared with spices, and then each one is “wrapped” in a layer of foil. baked meat pieces 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form beautiful crust can be removed 10 minutes before ready upper layer foil and let the ribs fry. The “grill” function, which almost all ovens have today, is even better suited for these purposes.

Pork ribs in honey mustard sauce

Honey and mustard - a classic and perhaps the most fragrant sauce for roasting ribs. National cuisines The Czech Republic, individual regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, knuckle, ribs are baked in it.

You will need:

• 1 kg. pork ribs.
• 2 tbsp. spoons of mustard.
• 3 art. spoons of honey.
• Salt, pepper to taste.

Honey slightly melt in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade soak the meat well. Best time for marinating - several hours, so the sauce soaks the meat fibers completely, makes the meat more tender and much softer. Then we do everything as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a small game in proportions, an increase in the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? take more honey. Do you want pinstripes? Don't feel sorry for the mustard. And one more secret: all over the world, Dijon mustard is used for marinade: English national product vigorous, while Dijon is soft and fragrant.

With soy sauce in the oven

Today in big fashion pan-asian cuisine, and soy sauce is the very ingredient that gives the dish authenticity, and so reminiscent of the cuisine of China and Japan. Soy sauce is a great accompaniment to pork, so feel free to try the recipe, even if you are not a fan of Asia.

Ribs baked with sauce are prepared easily and simply: the main thing here is to marinate the meat longer and then it will literally slide off the bones after baking. Such a dish would be properly served with boiled crumbly rice, and separately offer several types of sauce.

What else to diversify the marinade:

• Garlic.
• Grated ginger.
• Lemon juice.
• Honey.

There are many variations of cooking pork with soy sauce, and each component brings its own flavor, changing the taste of the finished dish.

Pork ribs - barbecue in the oven

Barbecue is usually done in nature. But what to do winter evenings when there is no possibility to fry on open fire? You can bake barbecue ribs right in the oven and few of the guests will distinguish them from the original from the fire. Basic Recipe remains the same, but with marinades you can experiment from the heart.

What marinades will help to add flavor to barbecue?

• Ready marinade with prunes - it will shade the ribs, fill light smoked aroma.
• Vinegar.
• "Liquid smoke".

It is important here to achieve a crust by frying pieces of meat on the “grill” mode. Ribs are served with boiled potatoes or french fries.

Cooking method in the sleeve

The baking sleeve, like foil, saves a lot of time for housewives to clean up after cooking. The meat in the sleeve is cooked in own juice, which makes it tender, juicy, and the fibers literally slide off the bones.

How to cook these ribs? We marinate the pieces of meat, dry them, grease them with any marinade and spices, place them in a baking bag or a sleeve. We put the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out as if boiled. The fix is ​​simple: just cut the bag 15 minutes before cooking and let the dish fry on top.

Pork ribs in the oven can be cooked immediately with potatoes - it absorbs meat juice and becomes very tasty, turning into a hearty, solid side dish for men.

Gourmet Secrets. You can supplement the food, make it richer, if you put large pieces of any vegetables in the bag: eggplant, pepper, zucchini, carrots. Get a kind vegetable stew, which distinguishes a strong aroma, bright rich taste.

Marinades for pork ribs

fans meat dishes well know how regular marinade is able to change the taste of the dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to spiciness.

The best marinades for pork ribs (in addition to the above) are:

• Orange juice.
• Kefir.
• Yogurt.
• Natural yogurt and matsoni.
• Spicy tomato sauce and Provence herbs.
• Tkemali (cherry plum sauce).

There are also fans of unexpected marinade mixtures like apricot sauce or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort and imagination, can bring real pleasure to gourmets every day.