Secrets of a tasty and juicy marinade for beef skewers. Marinade recipes for a successful beef kebab

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It is difficult to imagine a trip to nature without its integral component - barbecue. Everyone is in anticipation of a fragrant meal, but sometimes the result does not live up to expectations. And all because the wrong marinade was chosen to prepare the meat so that the meat was soft. In order not to get into such a situation, it is worth knowing some subtleties and then any picnic will become a real feast and an ode to praising the culinary talents of the head chef.

It is important to know exactly what you want to get in the end. After all, the selected pulp will be cooked depending on what products were selected for pickling. At the same time, it is always necessary to observe the time allotted for different ingredients that further affect the quality of the meat. Just a few nuances that you should be prepared for in advance and an excellent result will not be long in coming.

The basic postulates of pickling beef

No matter how good beef is, it is simply unpredictable. Wrong marinade or one of the products in the process of preparation and the whole result will go down the drain. It is worth being extremely careful both in the choice of meat and the method of pickling.

• In order for the barbecue to turn out perfect, you need to choose fresh meat or at least chilled. Frozen can immediately be set aside, as the food will turn out to be practically not edible: overdried and fibrous.
• An excellent result is obtained if you purchase a rump, neck, the inside of the hind leg, a tenderloin with a good fat layer for barbecue.
• It is worth forever abandoning the purchase of a finished product in the market or in a supermarket. Often meat is chosen stale, requiring processing with spices and essences.

Half way done. The main product is selected, the only thing left to do is the marinade. And there are quite a few options. Therefore, when choosing the best combination of ingredients, you should be guided by your taste preferences and addictions to certain products.

Marinade for beef skewers

One of the main nuances that should be considered before choosing a marinating method is the time allotted for preparing the meat and the products with which the active process of preparing for frying will go. It is necessary to carefully read each recipe and choose the most interesting.

With vinegar

A well-known method by which you can give the necessary qualities to veal in just an hour. It is worth being prepared for additional components used in the recipe.

Ingredients:

• Beef pulp - a couple of kilograms.
• Onion - 8 heads.
• Paprika - 10 grams.
• Vinegar essence - 1 tablespoon.
• Water - 100 milligrams.

Cooking process:

1. Rinse the pulp. Cut into large pieces and beat off a little with a culinary hammer. Cut into pieces of medium diameter.

2. Transfer the prepared pieces to an enameled bowl. Sprinkle spices. Cut the onion into large rings and add to the bowl. Mix well so that the onion rings give juice.

3. Dilute the essence with water. Pour into a bowl. Mix well. Place under pressure. Let stand for at least 7 hours. The longer the product marinates, the softer it will be.

The easiest and most economical way to create a unique dish.

with mayonnaise

This sauce is almost indispensable. In order for the beef to become especially soft and juicy, this product is worth using and discovering new taste facets.

Ingredients:

• Beef - 2 kilograms.
• Big pack of mayonnaise.
• Lemon - 3 medium fruits.
• Head of garlic.
• Spices according to preference.

Cooking process:

1. Rinse the lemon, dry it, grate the lemon zest on a fine grater.

2. Press in the juice from the lemons. Mix with crushed garlic. Cut the pulp into pieces of medium diameter and mix with prepared foods.

3. Mix the crushed lemon zest with mayonnaise and spices. Pour into the rest of the ingredients. Check the amount of salt. Place in a cool place for at least half a day. In less time, the result may not meet expectations.

As a result, the dish will turn out exactly as it was expected: juicy, tender and literally dissolving in the mouth.

With wine

To create an inimitable taste sensation from the consumption of beef, homemade wine will help to prepare a first-class marinade.

Ingredients:

• A couple kilos of beef.
• Onion - 5 heads.
• Homemade wine - 300 milligrams.
• Herbs and spices as per preference.

Cooking process:

1. Rinse the veal well. Cut into pieces with a diameter of 3-5 centimeters. Onion, cut into small rings, add to a glass dish. Stir vigorously to release onion juice.

2. Pour the necessary spices and herbs. Pour in wine.

3. Mix well. Leave to brew for at least 10 hours. It is during this time that all the necessary taste qualities of the products will be transferred to the meat.

A non-standard approach will delight true connoisseurs of classic barbecue.

With kiwi

You can easily add a kind of zest and diversify the usual taste of a meal with the help of a tropical fruit.

Ingredients:

• Veal - 2 kilograms.
• Onion - 7 heads.
• Kiwi - 1 fruit.
• Carbonated mineral water - 500 milligrams.
• Laurel - 5 sheets.
• Seasonings according to preference.

Cooking process:

1. Rinse the pulp, cut into equal pieces of medium diameter. Mix with onion rings and laurel. Mix well. Onion juice should appear.

2. Peel the kiwi fruit, twist in a meat grinder or finely grate. Move to prepared foods. Add desired spices. Pour in mineral water and mix.

3. The marinating time takes at least 5 hours. For best results, it is preferable to leave the meat overnight.

An original way to surprise loved ones with a non-standard look at a traditional delicacy.

pineapple

It is possible to speed up preparation and give something new to the classic look at the meal thanks to non-standard components. It is they who will create original notes and help to find special tenderness.

Ingredients:

• Beef - a couple of kilograms.
• Fresh pineapple - 1 fruit.
• Wine vinegar - 150 milligrams.
• Garlic - head.
• Onion - 3 heads.
• Olive oil - 50 milligrams.
• Mediterranean herbs - 5 grams.
• Spices according to preference.

Cooking process:

1. Peel the pineapple, chop finely. Mix half of the fruit with garlic cloves and chop the food using a blender.

2. Add vinegar, Mediterranean herbs, olive oil to the resulting mass. Mix.

3. Cut the pulp into medium pieces, put in a glass dish, pour over the marinade. Coarsely chop the onion rings. Add to bowl and stir. The preparation process for frying takes at least 4 hours.

To give the barbecue originality on a skewer, it is necessary to alternately string beef and pineapple slices. A small amount of onion is best prepared additionally using paprika and served with the finished delicacy.

tomato

It is thanks to tomatoes that you can create a unique taste in dietary meat. They literally saturate it with their juiciness.

Ingredients:

• Pulp - 2 kilograms.
• Fresh tomatoes or pasta - 300 grams.
• Vinegar - 50 milligrams.
• Lemon is a large fruit.
• White table wine - 100 milligrams.
• Onion - 6 heads.
• Laurel - 6 sheets.
• Spices according to preference.

Cooking process:

1. Rinse the veal well and cut into pieces with a diameter of approximately 5 centimeters.

2. Spread thin onion rings on the bottom of an enameled pan. Spice up. Add laurel. Put half of the pieces of prepared meat on top.

3. Make another similar layer. Top everything with onion rings.

4. Grate tomatoes or mix tomato paste with water. Add vinegar and pour into a bowl with meat. Leave for about 20 hours.

5. Pull out the meat. Pour in wine and lemon juice. Leave to saturate for 5 hours.

Despite the significant time investment, the result is definitely worth the effort to create a culinary masterpiece.

With pomegranate juice

It is the pomegranate fruit that will give a specific and at the same time pleasant taste. Sour notes and a wonderful aftertaste can make this particular method a favorite.

Ingredients:

• Beef - 2 - 3 kilograms.
• Lemon - a pair of large fruits.
• Cilantro - a bunch.
• Olive oil - 3 tablespoons.
• Pomegranate juice - 1500 milligrams.
• Onion - 4 heads.
• Spices according to preference.

Cooking process:

1. Prepare the pulp, cut into pieces with a diameter of several centimeters. Add spices and herbs. Mix well.

2. Lemon and onion cut into rings. Place in a marinating container. Knead. Chop the cilantro and add to the rest of the ingredients.

3. Mix olive oil with the rest of the ingredients. Pour in pomegranate juice. Leave to marinate for 8-10 hours.

An unconventional way will give a lot of taste sensations and teach you to appreciate a real barbecue.

Oriental

True connoisseurs are well aware that only well-chosen oriental spices can convey an extraordinary range of meat flavors. It is necessary to learn how to correctly select the main products so that the result is beyond praise.

Ingredients:

• Veal - 2 kilograms.
• Tomato sauce - 50 milligrams.
• Head of garlic.
• Lemon is a large fruit.
• Onion - 2 heads.
• Olive oil - 150 milligrams.
• Parsley - a bunch.
• Oriental spices according to preference.

Cooking process:

1. Cut the pulp into pieces with a diameter of 5 centimeters. Add spices and herbs. Stir, gradually adding olive oil. Pass the onion, garlic and parsley through a meat grinder. Add to total weight.

2. Squeeze out the juice from the lemon. Add to other products. Mix. Let it brew for 8-11 hours.

Oriental recipe is nothing complicated. But the aroma that appears from the moment the skewers are laid on the grill and the subsequent taste sensations cannot be conveyed by anything.

On kefir

The proposed fermented milk drink is an ideal option for those who want to quickly and effortlessly get a decent meal.

Ingredients:

• Pulp - 2 kilograms.
• Kefir - half a liter.
• Lemon - two fruits.
• Garlic - one head.
• Spices according to preference.

Cooking process:

1. Grate the lemon zest. Squeeze out the juice. Pass garlic through a press, add to kefir. Mix with zest, juice, spices.

2. Cut the beef into neat small pieces. Place in a deep enamel bowl. Pour in the prepared marinade. The meat preparation process will take at least 6 hours.

This option for serving kebabs turns out to be surprisingly juicy and rich.

The process of preparing a decent and juicy beef skewers

In order for the taste of the pulp to turn out to be saturated, the selection of firewood must be approached in detail. Fruit trees are considered ideal, which, due to the presence of special juices, give the meat an unsurpassed taste and sweetish aroma.

In the absence of the opportunity to collect good logs for ignition, it is worth resorting to charcoal and the standard method of kindling. It is better not to use special liquids in order to avoid the entry of toxins into the body.

Regardless of which cooking method was chosen, a grill or a skewer, it is important to prevent the formation of a crust in the first minutes of frying. In this case, the meat, even despite the excellent marinade, will become tough and practically inedible. First of all, it should be fried, and only after that it should acquire a golden crust.

Coals, it is necessary to periodically sprinkle with water so that the dish does not burn. Do not allow moisture to get on the meat, as it can dry out.

Barbecue requires constant attention. In no case should it be allowed to char. A burnt kebab can ruin the whole mood and work up an appetite in no time.

If all stages of the process are followed, then you can be sure that a first-class dish will delight everyone with its gastronomic properties.

In order to obtain a more tender dish, the pulp should be beaten well before marinating.

Beef skewers will turn out soft if medium-sized pieces are not only fried evenly, but also retain juiciness.

Any marinade should cover the beef. Otherwise, it is possible to get a solid kebab.

Cooking the perfect beef kebab is not difficult if you follow the tips and use the suggested recommendations. A wonderful dish will be tempting to smoke on the grill and invite guests to a hearty meal with a real meat delicacy.

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How appetizing it looks roasted on coals and exudes smelling of fire smoke, meat - that's why people like to leave the city for nature. But what a shame it is, if instead of what you really expect, it turns out the opposite - burnt, and even rubber chewing gum, the sight of which can easily ruin not only your appetite, but also your good mood.

In order for the beef skewers to turn out juicy and soft at the exit, you need to choose the right not only meat, but you also need to know how to marinate it correctly. The tenderloin for this dish should be without any veins, but always with small inclusions of fat, which is also great for cooking. If you take only a clean fillet, then the kebab will come out dryish. It turns out that in order for the dish to come out tasty and juicy, it must necessarily contain fat on itself. All the same, if for some reason you could not find a suitable pulp, then you can fry beef with lard, where the sequence will be as follows - 1 piece of lard every 2 slices of meat.

In this recipe, I will tell you how to properly cook beef skewers with the most delicious marinade, and so that the meat comes out soft and also juicy. Most importantly, follow all the rules described below and then you will definitely succeed. And this link for those who missed

Marinade for baking barbecue in the oven (in the sleeve) - a recipe with step by step photos

Ingredients:

• Beef meat - 1 kg
• tomatoes - 2 -3 pcs
• onion - 5 pcs
• dried basil - 1/3 teaspoon

Cooking method:

Two onions and tomatoes cut into large pieces. Then using a blender turn into a puree.

We shift the washed and cut into medium pieces meat into a saucepan and pour the vegetable mixture on top. Add salt and ground allspice to taste.

Chop the remaining onion into half rings, add to the meat and mix thoroughly with your hands.

Then cover with a plate so that it goes inside the pan. This is necessary to create oppression. Cover with a lid and place in the refrigerator. In this case, I have an evening, so I clean the kebab until the morning. Of course, if your meat is fresh, then two hours will be enough for it to marinate.

Kiwi kebab marinade

Ingredients:

• Meat - 1 kg
• kiwi - 1 pc.
• onion - 3 pcs
• vegetable oil - 2 tablespoons
• salt and pepper - to taste.

Cooking method:

With a kiwi, remove the skin with a knife, rub its flesh on a fine grater, you can grind it in a blender.

Kiwi contains a special enzyme that softens meat very well.

In the chopped and washed large pieces of meat, put the chopped onion rings, salt and pepper according to your preferences. Pour in a little vegetable oil so that it coats the meat and leaves it juicy inside. And spread the kiwi gruel, then mix thoroughly.

And leave to marinate for about 1.5-2 hours. After that, you can safely use it for its intended purpose.

Marinade on kefir

Ingredients:

• Beef - 1 kg
• onion - 4 pcs
• kefir - 300 ml
• lemon - 1/2 piece
• cilantro - 1 bunch
• paprika - to taste
• ground cumin - 1/3 tsp
• vegetable oil - 2 tablespoons
• salt and ground pepper - to taste.

Cooking method:

We wash the meat and cut it into equal squares.

We chop the onion in half rings, knead it with our hands and put it in a bowl with meat, squeeze the lemon juice there and put the cilantro. Mix well so that the juice stands out and salt.

Add black ground pepper, ground zira, paprika, pour in vegetable oil, pour kefir and mix, while kneading the meat.

Wrap the bowl with cling film and refrigerate for 3-4 hours.

How to marinate barbecue in vinegar

Ingredients:

• Meat - 1 kg
• onion - 4 heads
• vinegar 9% - 2 tbsp. l
• salt and ground pepper - to taste.

Cooking method:

For proper pickling of beef in vinegar, we need to cut the washed meat into square pieces, 50-60 grams each. Salt and pepper to your taste. We chop the onion in half rings, crush it a little with our hands and put it in the pan in layers with meat. And we moisten each layer with a small amount of vinegar.

If we leave the future barbecue to marinate from evening to morning, then it is necessary to put it in the refrigerator, and if you need to cook it quickly in 2-3 hours, then leave it to marinate at room temperature.

Most importantly, try not to overexpose the beef in the vinegar marinade, otherwise it will become hard and lose its taste in the end.

Marinade with Lemon

Ingredients:

• Meat - 1.5 kg
• onion - 1.5 kg
• lemon - 700 gr
• salt and pepper - to taste.

Cooking method:

The washed meat is cut into large pieces and transferred to a suitable pan.

Peel the onion and chop the rings and add to the meat.

Mix well and knead everything with your hands, then press down, for example with a plate and leave to marinate for about 1 hour.

Marinated meat in wine and mineral water

Ingredients:

• Beef - 1 kg
• onion - 4 heads
• bay leaf - 2 pcs
• lemon -1/2 piece
• red wine - 300 ml
• mineral water - 300-500 ml
• black peppercorns - 10-15 pcs
• salt and black ground pepper - to taste.

Cooking method:

We wash the meat, cut into square pieces and transfer to a bowl. We also add bay leaves, peppercorns, ground black pepper, salt, squeeze out lemon juice, pour in wine and necessarily mineral water, highly carbonated, so that the meat becomes soft, and of course onion rings.

You don't need to add a lot of lemon juice as the meat can become sour.

Mix thoroughly with your hands and leave for 5 hours.

If you want to put marinated meat in the refrigerator, then before cooking you need to get it out for 1.5 hours so that it stands in a warm room.

Shish kebab marinade on mayonnaise

Ingredients:

• Beef - 1 kg
• Mayonnaise - 400 ml
• lemon - 1 pc.
• garlic - 5 cloves
• salt and pepper - to taste.

Cooking method:

In this recipe, we first need to thoroughly rinse the lemon under running water, after which we wipe it dry and rub it on a fine grater, put it aside for a while.

My beef, cut into medium pieces, cut off the veins, film and transfer to a bowl or pan.

We make a marinade in a clean bowl and for this we need to pour the mayonnaise, squeeze a lemon into it, put the grated zest, squeeze the garlic there and pepper to taste. Thoroughly mix everything until a homogeneous mass is obtained.

Salt the meat as you like, pour the marinade and knead well. Close tightly with a lid and put in the refrigerator for 8-10 hours.

During this time, our kebab will become quite soft and tender.

Beef skewers with mustard

• For barbecue, it is best to choose a tenderloin with fat, the inside of the hind leg or the rump.
• You do not need to buy frozen meat, as a rule, this dish turns out to be rather dry from it. You need to choose a chiller.
• It is also not recommended to take the finished product in the supermarket, because it is difficult to predict what will come out of it at the end.
• It is best to cut the beef into medium pieces, as large ones may not be baked from the inside, and too small ones will turn out dry.
• There should be enough marinade to completely cover the meat.
• And of course, the kebab will turn out soft if you beat off the beef before cooking.
• In no case do we allow burning and charring of the dish during frying, otherwise everything will go to waste.

Cook for health and bon appetit!!!

What types of recreation in the warm season have not been invented, and picnics are still in trend. People are looking for all kinds of barbecue recipes to diversify their outings. Usually this dish is prepared with pork, chicken or lamb. But lately, beef skewers are in great demand. They turn out very tasty if you use a high-quality marinade and strictly follow the cooking procedure. We offer you an excellent beef kebab recipe with a photo, as well as several marinade options.

The most delicious marinade for beef skewers

Cooking barbecue is a simple matter. But the marinade for it must be selected with special care. Several types of marinade are suitable for beef skewers. Try marinating meat in one of the ways suggested here, and you will get a unique dish that melts in your mouth and emits a magical aroma!

Recipe 1. Classic marinade for beef skewers

The traditional way to cook beef skewers is to marinate the meat in vinegar. The skewers are tasty and tender.

Ingredients

• Meat - 1 kg.
• Vinegar - 2 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• 2 heads of onions.
• Salt - to taste.

Cooking steps

1. 1. Cut the meat into pieces and place in a deep saucepan.

1. 1. Cut the onion into thick rings, add to the meat.

1. 1. Add seasonings, pepper and salt to the beef skewers.

1. 1. Pour in vinegar and only after it vegetable oil.

1. 1. Mix meat with marinade.

1. Close the pan with a lid and let the meat rest for 2 hours, then start frying.

Recipe 2. Marinade for barbecue with pomegranate juice

If you want a soft beef kebab, marinate it in pomegranate juice. The acid contained in it will make the meat fibers very tender and juicy.

Ingredients

• Meat - 1 kg.
• Pomegranate juice - 100 ml..
• Black ground pepper - to taste.
• Vegetable oil - 2 tbsp. l.
• 2 heads of onions.
• Salt - to taste.
• Coriander, cloves, basil, cumin and other spices - to taste.

Cooking steps

1. 1. Cut the meat into pieces.

1. 1. Grate the onion or pass through a meat grinder.

1. 1. Combine all ingredients, except vegetable oil, and mix.

1. 1. Pour in vegetable oil and mix again.

1. Cover the juicy beef skewers with a lid and leave to marinate for 2 hours.

Another technology for preparing marinade with pomegranate juice will be discussed in the video.

Recipe 3. Marinade for barbecue with wine

This recipe will appeal to those who dream of the most delicious marinade for beef skewers. The dish will be not just juicy, but crumbly and incredibly fragrant.

Ingredients

• Meat - 1 kg.
• Semi-sweet red wine - 100 ml.
• Ground pepper - to taste.
• Garlic - 5 teeth.
• Onion - 2 pcs.
• Salt - to taste.
• Aromatic spices - to taste.

Cooking steps

1. 1. Cut the meat into portions.

1. 1. Crush the garlic, turn the onion into a pulp using a blender or meat grinder.

1. 1. Combine the meat, onion and garlic, and then pour everything with wine. Leave the juicy beef skewers in this form for 1 hour.

1. 1. Then add salt, pepper and spices to the marinade, mix thoroughly.

1. 1. Cover the pan with a lid and leave the soft beef skewers to simmer for another 2 hours.

1. When stringing shish kebab on skewers, pieces of meat can be alternated with vegetables - then the dish will turn out even more juicy.

Recipe 4. Marinade for barbecue with pineapples

Delicious beef skewers are obtained after marinating meat with pineapples. The dish turns out not only tasty, but also beautiful. But despite this, the recipe for this type of dish is very simple.

Ingredients

• Meat - 1 kg.
• Dried red chili pepper - 1 pc.
• Fresh pineapple - 1.5 pcs.
• White vinegar - 3 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Onion - 4 pcs.
• Salt - to taste.
• Seasoning "Oregano" - to taste.

Cooking steps

1. 1. Peel the pepper from the branches and fry in a hot frying pan with oil for 0.5 minutes. Then remove it and leave to cool.

1. 1. Cut the pineapple into large pieces. Leave about 1/3 of the pieces of fruit, and grind the rest in a blender along with the peeled garlic and chili.

1. 1. Cut the meat into pieces and pour over the marinade.

1. 1. Cut the onion into wide circles and add to the meat. Mix everything thoroughly and leave to marinate for 2 hours.

1. When the beef skewers are ready to be grilled, thread them onto skewers, alternating with onion rings and pineapple chunks.

Recipe 5. Marinade for barbecue with kiwi

We offer another interesting way to cook the most delicious beef skewers. Both gourmets and those who are accustomed to traditional cuisine will like this dish.

Ingredients

• Meat - 1 kg.
• Kiwi - 1 fruit.
• Onions - 4-5 pieces.
• Pepper - to taste.
• Salt - to taste.

Cooking steps

1. 1. Cut the meat into pieces and grease each with a mixture of pepper and salt.

1. 1. We cut the onion into circles.

1. 1. Mash the kiwi into a paste with a fork.

1. Mix meat with barbecue marinade and leave for 3 hours.

Recipe 6. Recipe for soft and juicy beef skewers

Anyone can learn how to cook beef skewers. Use our recipe and you will succeed.

Ingredients

• Meat - 1 kg.
• Onions - 2-3 heads.
• Garlic - 5 teeth.
• Lemon - 1 pc.
• Salt - to taste.
• Pepper - to taste.
• Seasonings - to taste.

Cooking steps

1. 1. Rinse the meat with cold water and remove excess elements: large pieces of veins, fat and particles of bones. Cut it into portions, and then put it in a container.

1. 1. Chop or chop the onion and garlic to a pulp. Pour the mixture into the bowl with the meat.

1. 1. Add pepper, salt, lemon juice and other spices.

1. 1. Thoroughly mix the meat with the marinade and cover the container with a lid.

1. 1. After 2-3 hours, put the marinated pieces on skewers greased with oil and put on the grill.

1. 1. Flip the skewers every 2-3 minutes. Coals should be periodically sprinkled with clean cold water.

1. The meat should be served hot along with fresh vegetables and under an appetizing sauce, which can be either bought ready-made or made at home.

How to properly cook beef skewers will be discussed in the video.

How to cook beef skewers so that the meat is tender

Soft beef kebab is not a dream, but a reality! It is very easy to make this kind of meat tender and pleasant. The main thing is to use a few recommendations.

Soft meat - beef skewers

First, acidic foods or alcoholic beverages should be added to the marinade. From acidic foods, you can use vinegar, kefir, juices or fruits. Alcoholic drinks are not suitable for any, it is allowed to take beer and wine.
Secondly, the preparation of shish kebab from this type of meat should be unhurried. Pieces of veal should be marinated for at least 2 hours. Then they will turn out exactly as you imagine them in anticipation of the meal.

In conclusion, we suggest watching another training video. It will tell you how to cook beef skewers so that the meat is soft.

The formidable amount of various acids found in good red wine make it the perfect "base" ingredient for a delicious marinade. And in order for the barbecue to acquire a rich, original taste, more spices or herbs can be included in the recipe.

Based on 2 kilograms of beef skewers, we need the following ingredients:

• Onion - three pieces
• Red wine - two glasses (it is better to use dry wine to prepare the marinade)
• Salt, ground pepper
• Other seasonings to taste - at least 2 tablespoons

Marinate beef with wine as follows. To begin with, let's prepare the kebab itself: we wash the meat under a stream of cool water, remove the films, cut into pieces and put it in a deep container. Cut the onion into rings and mix with the meat - it is best to do this with your hands, mash the contents of the container properly so that the onion gives juice. Then add seasonings in the same way and mix again. And finally, pour the kebab with red wine and leave to marinate. If the meat is fresh, it will take no more than an hour to marinate at room temperature. If the beef is old, sinewy, then it is better to increase the marinating time to three to four hours.

Marinade for beef skewers with vinegar

The easiest way to make a marinade for beef skewers is a vinegar marinade recipe: it does not require any special ingredients, but you can certainly find table vinegar in any kitchen. The most important thing is, of course, seasonings, and you still shouldn’t overdo it with vinegar (otherwise the meat will have an unpleasant sour taste). In addition, you need to accurately calculate the marinating time - if you overcook the beef, the vinegar will “dry out” the meat. Best of all, when making a marinade for beef skewers with vinegar, add soy sauce - in a very small amount. It will make the taste of meat more interesting, and salt in this case will no longer be required.

For one kilogram of barbecue, we need the following ingredients:

• Water - one glass
• Vinegar - one glass (take regular 6% vinegar)
• Bulbs of medium size - three pieces
• Salt - one teaspoon
• Sugar - half a teaspoon (optional)
• Pepper, bay leaf, other spices and spices - to taste

In order for the beef kebab to marinate quickly, it is best to marinate it under pressure - therefore, the chopped meat should immediately be put into a deep container, and ideally, into a plastic container. We mix all the ingredients for preparing the marinade (including the onion, chopped into rings), pour the chopped meat with the resulting mixture and cover, for example, with cling film, and on top, so that the marinade works faster, we put some kind of load. After that, beef skewers are best left in the refrigerator for three to four hours. To make it ready faster, you can periodically take out the container and mix the kebab. Under load, the pickling process is reduced to an average of two hours.

Marinade for barbecue with pomegranate juice

Real pomegranate juice is not so easy to find in the store - for the most part, only so-called juice drinks or nectar can be found on the shelves. But on the basis of natural pomegranate juice (packaged or made at home), you can prepare a wonderful marinade for beef skewers.

To prepare such a marinade, we need the following ingredients (based on 2 kilograms of barbecue)

• 600-700 milliliters of pomegranate juice
• 4-5 bulbs
• 2 tablespoons vegetable oil
• Salt, ground black pepper, other spices to taste

Thanks to the addition of a small amount of vegetable oil, when frying, a golden, fried tasty crust will quickly appear on the pieces of meat - because of this, the juice will not flow out, and the barbecue will be even more tender.

Preparing a marinade with pomegranate juice is as easy as shelling pears: first mix the meat with all the other ingredients (it is better to mash the mixture with your hands so that the onion releases the juice), then add the pomegranate juice and a little vegetable oil. We mix everything again, cover with cling film or a regular plate, put some kind of load on top so that the kebab marinates faster.

Barbecue is an indispensable condition for any picnic, the taste of which largely depends on what kind of barbecue marinade you prepare. And spring, which we are all looking forward to, is the time for trips to nature, to the country, picnics with friends and relatives. We are all tired of the long winter and are looking forward to the first warm days and a "barbecue with cognac".

How to cook a delicious pork kebab so that the meat is soft and juicy, I described in detail in. Be sure to familiarize yourself with how to choose the right meat for barbecue, how to cut it and how to fry it on the grill or in the oven, because the taste, softness and juiciness of the barbecue depend on compliance with these simple rules.

How to marinate pork skewers deliciously at home

Marinating is one of the main stages in the preparation of a delicious barbecue. Let me remind you how to properly marinate pork skewers so that the meat is soft and juicy.

1 rule. It is advisable to salt the meat immediately before frying or at the very end of cooking. If you salt at the beginning, then the salt will dry the meat and the kebab will turn out dry.

2 rule. Do not get carried away with vinegar, its overabundance can also make the kebab dry.

3 rule. In order for the meat to be soft and juicy, we use 3 main components - acid, seasonings and vegetable oil. The acid breaks down the connective fibers, making the meat tender. Seasonings give the meat an aroma and an unforgettable taste. And vegetable oil "seals" the meat, preventing the juice from escaping during frying.

4 rule. Pork skewers need to be marinated for an average of 4-5 hours.

5 rule. A delicious barbecue marinade is obtained with a lot of onions. For 1 kg of meat, it is desirable to use 0.5 kg of onion.

And for marinating barbecue at home, there are many recipes for delicious marinades so that guests are full and satisfied. Moreover, each recipe is good in its own way. But the choice is yours. I myself love experiments and I suggest you try all the recipes in turn. After all, this is the only way to draw your own conclusion.

10 most delicious marinades to keep meat soft and juicy

Classic pork kebab marinade with vinegar and onions

This marinade is probably the most popular, it can even be called a classic. It was with this marinade that we marinated barbecue in Soviet times, when we were not yet spoiled by an abundance of products. In this recipe, we use the simplest ingredients - onion, salt, pepper and vinegar.

We will need:

• pork (neck) - 1.5 kg
• onion - 700 gr.
• vinegar (9%) - 50 ml.
• salt - 1.5 tsp
• pepper to taste
• vegetable oil - 1 tbsp. l.

1. Cut the meat into equal-sized pieces, about 5 cm each.
2. Onion cut into rings. Once again I want to note that you can’t feel sorry for the onion marinade. The onion should be about half the weight of the meat by weight.
3. In an enameled pan, lay a layer of meat in layers, sprinkle with onions on top, pour a little vinegar. Then repeat the meat-onion-vinegar and so on until the end of the meat.
4. Add vegetable oil to the marinade.
5. We cover the pan with a kebab lid and put it in the refrigerator for an hour. After another 4-5 hours, leave the kebab at room temperature.
6. It remains to salt, pepper and string the meat on skewers before cooking (if desired, you can alternate meat with onions).
7. It is better to fry such meat on the grill, following simple but necessary rules.

Pork skewers in onion marinade without vinegar. Very easy marinade recipe

This recipe is probably the easiest, since we only use onions for the marinade. In addition, the meat will be ready for frying quickly - in 1-2 hours.

Ingredients:

• pork (neck) - 2 kg
• onion - 0.5 kg
• vegetable oil - 1 tbsp. l.
• salt - 1 tbsp. l.
• pepper and spices to taste

1. Cut the meat into equal pieces of about 5 cm.
2. Onions can be cut arbitrarily. Grind the onion with a blender to the state of gruel.
3. Salt the meat, pepper it. If desired, you can add a little vegetable oil for softness.
4. Put onion porridge on top of the meat, mix well and leave to marinate for 1-2 hours.

Pork barbecue marinade with mayonnaise and onions

Surely, when they see this recipe, many will say that mayonnaise and meat are incompatible things. Meanwhile, meat marinated in mayonnaise marinade turns out to be unusually tender, juicy and soft.

Ingredients:

• pork (neck) - 1.5 kg
• onion - 700 gr.
• mayonnaise - 300 gr.
• salt - 1 tbsp. l.
• pepper and spices to taste

1. Cut the meat into equal pieces and put it in a saucepan, add salt and seasonings.

When cutting meat, it is important to observe the measure - if you cut it into small pieces, the meat will burn and be dry, and if it is too large, it will not fry.

2. Rub 1-2 onions on a fine grater and add to the meat. Cut the rest of the onion into rings. Add mayonnaise to the meat with onions, mix everything well with your hands.
3. Leave the meat to marinate overnight (or 5-6 hours).
4. We string the meat on skewers and fry on the grill for about 30 minutes, periodically turning the skewers so that the meat is evenly fried.

Mineral barbecue. How to quickly marinate pork skewers in 1 hour

The advantage of this marinade is that thanks to the carbonated water, the meat becomes tender rather quickly. Yes, and mineral water is often on hand. If you are in a hurry, then this recipe is just for you.

We will need:

• pork (neck) - 1.5 kg
• onions - 2-3 large onions
• mineral water - 1 liter
• rosemary 1 tsp
• bay leaf - 2-3 pcs.
• salt - 1.5 tsp
• pepper to taste

To give a little sourness to the marinade, you can add lemon. But then limit the marinating time to no more than 4 hours, as the meat from the lemon will start to taste a little bitter.

Use highly carbonated mineral water for the marinade

1. Cut the meat into equal pieces and put in a bowl, add salt, pepper and rosemary.
2. Cut the onion into rings and knead with your hands until soft. So the onion will quickly give the juice to the meat.
3. Grind the bay leaf with your hands and pour into the marinade, stir.
4. We fill everything with carbonated mineral water.
5. Cover with cling film and leave to marinate for 1-4 hours.

Seasonings and spices for the marinade, of course, you can choose at your discretion

Kefir pork skewers recipe. How to deliciously marinate pork skewers on kefir

An excellent recipe, the meat according to this recipe is very juicy, soft, and at the same time spicy thanks to hot red pepper. It is also wonderful that for the marinade we use a lot of greens and garlic arrows.

In this marinade, meat can be marinated for several days.

We will need:

• pork (neck) - 1.5 kg
• onions - 2 large onions
• kefir - 2 cups
• salt - to taste
• sugar - 1.5 tsp
• fresh herbs - basil, green onion, dill, garlic arrows
• chili pepper - 1 pc.

You can not bother with greens and marinate the meat simply on kefir. But greens add piquancy to meat and a special flavor.

1. Traditionally, the meat is cut into fairly large pieces and put in a saucepan.
2. In this recipe, the onion is also chopped coarsely. We add it to the meat.
3. We cut the greens (as the hand takes). I do not always have garlic arrows, then I grind 2 cloves of garlic into the marinade. We also put the greens in the pan.
4. Remove the seeds from the chili pepper and chop finely. Add chili to meat.
5. Put salt, sugar and black pepper in the marinade.
6. All this beauty is filled with kefir.
7. Cover the pan with a lid and leave to marinate in the refrigerator overnight or even for several days.

The tougher the meat, the more sour the kefir for the marinade

Marinade for barbecued pork with red wine

Delicious barbecue marinade to make the meat soft and juicy. Wine is best used dry. I suggest this recipe with red wine, after all, it has a richer taste. But I think that with white wine, the kebab will turn out to be no less tasty.

We will need:

• pork (neck) - 1 kg
• onions - 6 pcs.
• red wine - 300 ml
• salt - 3 pinches
• ground black pepper - to taste
• rosemary - 1-2 sprigs
• bay leaf - 2 pcs.
• red pepper - 1 pinch

Do not use aluminum utensils for marinating shish kebab. Enameled, glass or earthenware is suitable for this.

1. We cut the meat into equal pieces and put it in any container. Add spices and salt.
2. We cut the onion into rings and crush it a little with our hands to let the juice go. Add the onion to the meat.
3. Separate the rosemary sprig and add it to the marinade.
4. After 15 minutes, pour the wine into the meat and add the bay leaf.
5. If you want the kebab to marinate faster, leave the marinade with meat at room temperature. And if you fry the next day, then you can put the meat in the refrigerator.

The most delicious marinade for pork barbecue in pomegranate juice

One of my favorite recipes. The meat is saturated with sour pomegranate juice and a special aroma. Pomegranate juice perfectly softens the meat fibers, after which it becomes soft and juicy. Even the color of the finished barbecue from pomegranate juice is more beautiful. You can make juice by squeezing it from a fresh pomegranate. But I prefer not to bother and buy ready-made 100% pomegranate juice in the store. And then everything is very simple.

Ingredients:

• pork (neck) - 2 kg
• onions - 5 pcs.
• pomegranate juice - 500 ml.
• salt - 1 tbsp. l.
• coriander, hops-suneli
• black pepper to taste

1. Traditionally, we cut the meat into equal pieces.
2. We rub 2 onions on a fine grater, and cut the rest of the onion into circles.
3. We put the meat in a saucepan, add seasonings and salt.
4. Pour the meat with pomegranate juice. Mix the meat with juice thoroughly with your hands in a saucepan.
5. We spread both grated and chopped onions in the marinade and mix the entire contents of the pan for several minutes again.
6. Cover the pot with a lid and put it in the refrigerator. For greater effect, you can even put the meat under oppression.

The most delicious barbecue in pomegranate juice will turn out if the meat is marinated for 2 days. During this time, you can take the meat out of the refrigerator several times and mix it in a saucepan.

Marinade for barbecued pork in beer

The marinade on beer is good because the meat with beer marinade is soft and juicy, with a light bready aroma. In addition, beer is an affordable product that men always have on hand.

Ingredients:

• pork (neck) - 1.5 kg
• onion - 2 pcs.
• beer - 0.5 l.
• salt - 1 tbsp. l.
• bay leaf - 2 pcs.
• black pepper to taste

1. Cut the pork into pieces and sprinkle with black pepper.
2. Finely chop the onion and add to the meat.
3. Lightly crush the meat and onions with your hands.
4. Grind the bay leaf with your hands and add to the marinade.
5. Pour beer into a saucepan over meat and onions.
6. Cover with a lid and marinate in the refrigerator for 8-10 hours.

If you want to marinate the kebab faster, then just marinate at room temperature, then 3-5 hours will be enough.

7. Now you can salt (not earlier than 1 hour before the end of marinating the meat).

8. We string meat on skewers and fry, you can pour beer marinade during frying.

Caucasian style pork skewers recipe

Who doesn't love Caucasian barbecue? Probably only those who have not tried it. Many specially go to restaurants of Caucasian cuisine to taste barbecue, which is invariably delicious, although it is usually cooked according to a classic recipe.

Marinade for pork barbecue with tomato juice

Another great recipe for a delicious pork kebab marinade. Tomato juice, of course, is better to use homemade, but you can completely get by with store-bought. For barbecue in this recipe, we use pork ribs.

Ingredients:

• pork ribs - 1.5 kg
• onion - 2 pcs.
• garlic - 1 clove
• tomato juice - 0.5 l.
• salt - 1 tbsp. l.
• sweet peas - 4 pcs.
• Bay leaf
• carnation
• black pepper to taste

1. We cut the ribs rather large, about 6-7 cm long and put them in a marinating dish. Add bay leaf, a couple of peas of allspice and cloves.

2. Cut the onion into rings and place the next layer on the meat.

3. The next layer is again meat, and on top of spices - bay leaf, cloves, pepper. Deepen the garlic clove in the middle. Alternate layers until you run out of meat.

4. Add a little salt to the meat, although the juice is also salty. Pour the meat with tomato juice so that it is completely covered.

5. Marinate the meat for at least 5 hours.

If you do not have tomato juice, the marinade can be prepared from tomato sauce - dilute 2 tbsp. l. sauce in 0.5 liters of boiled water

I hope that from all the proposed recipes you will find your favorite and most delicious. And the topic of barbecue is so popular that it makes sense to continue it.

In the last article, I posted a wonderful one, read it, there are all cooking tips in rhyme and briefly.

Delicious kebabs and pleasant meetings in nature.