Regular marinade for chicken. Marinade for chicken with honey and mustard

Summer is the time when you want something tasty and at the same time lung time. There is no desire to eat heavy meat, but variety of salads could already get bored. In this case, the chicken great alternative. Tasty, satisfying, fast and dietary. The marinade makes the meat even more tender and juicy, while giving spicy notes thanks to spices. And it is not necessary to spend a lot of time preparing the marinade. Here are five ways to quickly prepare meat for frying.

Chicken in honey mustard sauce

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Chicken (or turkey) beat off, salt, pepper.
Mix 3 tbsp. l. honey and 4 tbsp. spoons of Dijon mustard (in grains). Thoroughly coat the chicken with this marinade and leave for 40 minutes at room temperature. After the meat can be fried in a pan or grill. mustard seeds it is better to remove, otherwise they will burn, they can be bitter.

Chicken with orange sauce

Source: povary.ru

In a bowl, mix 1 tbsp. l. vegetable oil, 2 tbsp. l. liquid honey, juice of 1 lime, finely chopped garlic (1 head) and salt. Cut the fillet into strips and marinate in the resulting mixture. Leave for 1-2 hours in the refrigerator, stirring occasionally. After fry in a pan, constantly turning, until golden brown. It can also be cooked in the oven or on the grill.

Orange sauce:
1 l fresh orange juice boil over medium heat. Add about 4 tsp to the resulting sauce. cane sugar, 2 tsp butter (any vegetable or butter) and salt and pepper to taste.
The sauce will thicken a little as it cools. Serve warm with chicken.

Chicken in mayonnaise

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In a bowl, mix 1 egg, mayonnaise, spices, finely chopped garlic and diced onion. Dip the chicken fillet into the mixture and leave for at least an hour in the refrigerator. The meat can be dipped in the marinade whole or cut into pieces (depending on how you want to fry the chicken). The main thing is that the mayonnaise mixture covers the whole chicken.
This marinade is good for both cooking meat in a pan and on the grill.

If you do not like mayonnaise, then you can replace it with sour cream with a little vinegar.

Chicken in yogurt

Ask professional chef like he cooks any meat. Believe me, he will definitely say that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after pickling, the fibers become softer, the dish is more tender and juicier.

There are several rules for marinating chicken for the oven. By following them, you will always receive lovely dish as a result.

The duration of pickling depends on the weight of the carcass. If you plan to bake the whole carcass, do not be too lazy to marinate it the night before. If you have wings or breast for dinner, you can leave them in the sauce for an hour. For thighs, more time is needed - from 2 to 4 hours.

Stop marinating chicken for the oven in mayonnaise! With this simple and so successful, at first glance, ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, stiffens the fibers, and they begin to taste bitter.

• Keep the meat in the refrigerator if the marinating time is more than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
• The easiest way to marinate chicken for the oven is to mix 1 or more types of spices with vegetable oil, bathe the meat in this composition and leave for a couple of hours. Depending on the seasonings you choose, choose the oil. For example, olive goes well with basil and paprika, sunflower - with hot spices, and corn is universal, suitable for all types of pickling.
• 
  Give up salt! Each chicken marinade recipe in the oven suggests the presence of salt. It just needs to be added correctly. Do not salt the meat before a long marinade, it is better to add salt 10 minutes before you plan to send the carcass to the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices for chicken in the oven should be used, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili gives the dish a sharpness, so it is used “dosed” and often in dishes with a Mexican accent.

Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can only use one bright taste, or their original mix. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.

• Curry is the perfect solution for oven-dried marinated chicken, especially if you plan on grilling it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
• Nutmeg- stop your choice on it if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single dish can do without it. haute cuisine if it contains cream and potatoes
• Turmeric is a spice with a special taste that is highly valued in India. For us, it is more than unusual, so putting turmeric in the marinade is worth a small amount. But for a chicken in the oven, it will become ideal solution, as it will give the dish not only interesting taste, but also a bright golden crust.

Marinade recipes for cooking chicken in the oven

The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.

Soy honey

Ingredients:

• Two tablespoons of classic soy sauce and liquid honey;
• Three tablespoons of refined vegetable oil;
• One pinch of basil with coriander;
• A little bit of ground black pepper.

We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours.

During marinating, the meat acquires a rich honey flavor and a noble brownish hue.

Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. great dish ready!

Spicy sweet Asian

By preparing the marinade for roasting chicken in the oven according to this recipe, you can appreciate magical taste based on the contrast of sweetness and spiciness!

Ingredients:

• 3 tablespoons of sesame oil and honey; Sesame marinade, soy sauce and garlic
• Five tablespoons of classic soy sauce;
• A few cloves of garlic, crushed through a press;
• Salt with black pepper to taste.
• A ginger root about 4 cm long, grated on fine grater.

It is ginger that will give the finished dish a unique Asian flavor.

Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later, the dish is ready.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe you will make delicious chicken very quickly, marinating it at room temperature for 15-20 minutes.

Compound quick marinade for chicken in the oven:

• Three tablespoons of lemon juice;
• 40 g of mild mustard;
• Four tablespoons olive oil;
• a pinch provencal herbs of your choice;
• Black ground pepper on the tip of a knife.

Chicken pieces to be mixed with sauce in plastic bag and leave to marinate.

After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.

Kefir

Chicken dishes in kefir marinade in the oven they turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

• Half a liter of 1% kefir
• 2 tablespoons of mild mustard;
• 4 tablespoons of any refined oil;
• 3-4 garlic cloves;
• A pinch of basil and some black pepper.

Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours.

The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

With honey and mustard

Ingredients:

• 1 st. a spoonful of mild mustard;
• 5 st. spoons of honey, melted in the bath;
• Two cloves of minced garlic;
• Juice squeezed from half a lemon;
• A little salt and black pepper to your liking.

The resulting mixture must be coated portioned pieces poultry and leave to marinate for about 2 hours at room temperature.

After that, the chicken is baked in the oven for about 30 minutes.

Put all ingredients in a bowl and mix well. Wash the chicken thoroughly, dry it with a paper towel and massage it heartily from the inside and out with the marinade. We put it in a dish, tighten it with a film and send the chicken to rest in the refrigerator, it can be for an hour, or it can be all night, as you can.

Interestingly, the first time marinade was used was by the ancient Romans. As today, the marinade made it possible to soften the meat and give it more flavor. discriminating taste. In ancient times, the usual marinade was used. sea ​​water. The meat was marinated in it for several hours. Apparently, the effect justified itself, since meat dishes those times are still described in cookbooks.

Today, at the location of lovers of delicious and juicy meat a more extensive list of ingredients, and there are much more marinade recipes. This allows you to prepare the marinade based on the characteristics of the meat. For example, for tough meat it is necessary to use ingredients that can slightly soften its structure. Mustard is perfect, which, penetrating deep into the fibers, improves the absorption of the herbs and spices included in the marinade.

For chicken meat, which is a priori already tender, you should not include such heavy “softening” artillery as mustard in the marinade. Stronger ingredients can have a negative effect, the meat will become unnecessarily tough.

Many people think that only meat from which it is planned to cook barbecue needs a marinade. However, it is possible to enrich the taste of meat not only in cases of hiking in nature, but also in everyday days when you also want to enjoy fragrant and rich-tasting meat. An important fact is that it takes much less time to cook marinated meat. The combination of spices and herbs allows each time to give the meat a unique and inimitable taste.

Food preparation

As mentioned above, not every ingredient that is commonly used to marinate meat is suitable for preparing tender chicken marinade. Too rigid components can "kill" natural taste birds. fine action turns out tomato juice, adjika. Ginger, soy sauce, lemon juice, and even Exotic fruits- kiwi, orange.

Chicken marinade recipes:

Recipe 1. Marinade for grilled chicken

Many may wonder why it is actually necessary to marinate grilled chicken. After all, it is enough to rub it with garlic, salt, black pepper and send it to the oven until it forms golden crust. The result will be amazing, however, if you do not overexpose the chicken on fire, which will dry out the meat. However, this opinion is erroneous. Why enjoy the same taste every time, if you can experiment and cook every time new chicken grill with unsurpassed taste?

Required Ingredients:

fresh ginger- 4 cm;

Apple cider vinegar - 2 tablespoons;

Honey - 3 tablespoons;

Sesame oil- 1 tablespoon;

Lemon juice - tbsp;

Garlic - 4 teeth;

Sesame seeds- 1 tbsp

Cooking method:

Preparing a marinade is not difficult. It is enough to mix all the ingredients in a vessel.

We crush the garlic with a garlic press. Rub the peeled ginger on a fine grater. We heat the honey in a water bath, add all the ingredients here. Often, when marinating meat, special bags with a lock are used, which allows you to thoroughly mix the marinade components with meat. We use such a package in this case. We put the marinade in the bag, we also put the chicken for the grill here. We carefully coat the chicken, leaving it in the bag, send it to the refrigerator for about 2 hours. Before sending the meat to the oven, you need to salt it, and at the end sprinkle with sesame seeds.

Recipe 2. Grape juice marinade for chicken in the oven

Enough interesting recipe marinade, which gives the meat an unimaginable flavor.

Required Ingredients:

Water - 2 glasses;

Lemon acid½ tsp;

Carnation - 4 pcs.;

Grape juice- 2 glasses;

Peppercorns - 5 pcs.;

Sugar - 1 tablespoon;

Salt.

Cooking method:

The advantage of this marinade is the speed of preparation. In a deep vessel, mix all the ingredients and immerse the chicken here, you can whole, or you can cut it. It is better to keep the meat in the marinade for several hours. The more the richer flavor and tender meat. If for cooking regular chicken in the oven it will take 1.5 - 2 hours, then a marinated chicken in the oven will take a maximum of 1 - 1.5 hours.

Recipe 3. Lemon marinade for chicken

Sour cream and mayonnaise are also actively used in the preparation of marinade for chicken.

Required Ingredients:

Sour cream - 3 tablespoons;

Garlic - 5 teeth;

Vegetable oil - 2 tablespoons;

Lemon juice - 4 tablespoons;

Turmeric - ½ tsp;

Nutmeg - ½ tsp;

Paprika - ½ tsp;

Salt.

Cooking method:

We pass the garlic through the press, mix the spices in the listed dosages. Add all ingredients to sour cream and mix. We process each piece of meat with the resulting sauce. Close the container tightly cling film and put in the refrigerator overnight.

Recipe 4. Cheese marinade for chicken

The combination of mayonnaise and processed cheese in this recipe gives the meat a rather interesting taste. The recipe does not include any exotic seasonings, all ingredients are available.

Required Ingredients:

Mayonnaise - 2 tablespoons;

Garlic - 4 teeth;

processed cheese- 150 g;

Honey - 1 tsp;

Soy sauce - 2 tablespoons;

Nutmeg ½ tsp

Cooking method:

Need to melt processed cheese. You can in a water bath, but it is better to put it in the microwave for a couple of minutes. In cheese, melted to thick consistency, add honey and chopped garlic. Stir, honey should also melt a little. Next, add mayonnaise, seasonings and soy sauce to the same vessel. Marinate the meat for 2 hours. By the way, in such a marinade especially excellent taste get wings.

Recipe 5. Pineapple chicken marinade

You can prepare such a marinade for meat intended for holiday table. The intoxicating aroma will definitely match the solemn event.

Ingredients:

Chopped pineapple - 100 g;

ground ginger½ tsp;

Apple cider vinegar - 3 tablespoons;

Honey -3 tablespoons;

Soy sauce - 3 tablespoons;

Garlic - 2 tooth.

Cooking:

Like many other marinades, this recipe is characterized by ease of preparation. In the vessel where it is planned to marinate the meat, mix all the ingredients and put in the refrigerator for 5 hours. Pineapple attaches to meat exotic taste. Believe me, such a dish will certainly not remain on the table!

The use of greens in chicken marinade can significantly enrich the taste of meat. However, you should not chop the greens; when cooking, it is quite difficult to clean the meat from small adherent leaves. And while cooking fresh herbs blackens and spoils appearance dishes.

1. Soy-honey.
2. Mix a tablespoon of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon of coriander and basil, a little black pepper to the marinade, mix. Marinate the meat in the composition, and if you bake it in a mold and with potatoes, fill it with it before sending it to the oven. Thanks to honey, the chicken will gain golden color and sweet taste
3. Asian spicy.
4. Mix a tablespoon of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass through the press 5 cloves of garlic, add to the marinade. Peel a 4 cm long ginger root, cut and send to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
5. Wine-mustard.
6. Mix by spoonful apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will give an original taste.
7. Lemon spicy.
8. For this simple marinade use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, a pinch of salt. Lemon and rosemary create an amazing fragrance ready meal.
9. Original kefir.
10. Use 2 cups of low-fat kefir, 4 cloves of garlic, juice of half a lemon. Add a spoon hot sauce Tabasco, half a spoonful of thyme and black pepper, chop half an onion. At the end put 2 spoons of salt
11. Marinade "Delicious"
12. • Ginger root - 1 tablespoon already grated
    • Garlic - 4-5 cloves
    • Curry - 1 teaspoon
    • Turmeric - 0.5 teaspoon
    • Nutmeg - 0.5 teaspoon
    • Ground white pepper - 0.5 teaspoon
    • Salt - 1 teaspoon
    • Vegetable oil - 5 tablespoons
    • Sour cream - a quarter cup
    • Juice of half a lemon (small)

What is the best marinade for chicken in the oven? What ingredients are ideally combined with this meat, and which ones should not be added? How to marinate a carcass? We will talk about this further.

Ask a professional chef how he cooks any meat. Believe me, he will definitely say that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after pickling, the fibers become softer, the dish is more tender and juicier.

Marinating Chicken Secrets

There are several rules for marinating chicken for the oven. By following them, you will always get a great dish as a result.

• The duration of pickling depends on the weight of the carcass. If you plan to bake the whole carcass, do not be too lazy to marinate it the night before. If you have wings or breast for dinner, you can leave them in the sauce for an hour. For thighs, more time is required - from 2 to 4 hours.
• Stop marinating chicken for the oven in mayonnaise! With this simple and so successful, at first glance, ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, stiffens the fibers, and they begin to taste bitter.
• Keep the meat in the refrigerator if the marinating time is more than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
• The easiest way to marinate chicken for the oven is to mix 1 or more types of spices with vegetable oil, bathe the meat in this composition and leave for a couple of hours. Depending on the seasonings you choose, choose the oil. For example, olive goes well with basil and paprika, sunflower - with hot spices, and corn is universal, suitable for all types of pickling.
• Give up salt! Each chicken marinade recipe in the oven suggests the presence of salt. It just needs to be added correctly. Do not salt the meat before a long marinade, it is better to add salt 10 minutes before you plan to send the carcass to the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices for chicken in the oven should be used, and which ones will give us a wealth of flavors? Remember!

• Peppers - black and chili. The first is universal, we put it in every dish, but chili gives the dish a sharpness, so it is used “dosed” and often in dishes with a Mexican accent.
• Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright taste, or you can use their original mix. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
• Curry is the perfect solution for oven-dried marinated chicken, especially if you're planning on grilling it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
• Nutmeg - stop your choice if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single gourmet dish can do without it if it contains cream and potatoes.
• Turmeric - this spice has a special taste that is highly valued in India. For us, it is more than unusual, so putting turmeric in the marinade is worth a small amount. But for chicken in the oven, it will be an ideal solution, as it will give the dish not only an interesting taste, but also a bright golden crust.

5 types of marinade

Now we have a few recipes for you to choose from. universal marinades for chicken meat.

1. Soy-honey. Mix a tablespoon of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon of coriander and basil, a little black pepper to the marinade, mix. Marinate the meat in the composition, and if you bake it in a mold and with potatoes, fill it with it before sending it to the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish aftertaste.
2. Asian spicy. Mix a tablespoon of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass through the press 5 cloves of garlic, add to the marinade. Peel a 4 cm long ginger root, cut and send to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
3. Wine-mustard. Mix a spoonful of apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will give an original taste.
4. Lemon spicy. For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, a pinch of salt. Lemon and rosemary will create an amazing aroma of the finished dish.
5. Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, juice of half a lemon. Add a spoonful of hot Tabasco sauce, half a spoonful of thyme and black pepper, chop half an onion. At the end, put 2 tablespoons of salt.

Thanks to the marinade, the taste of your baked chicken will always be original and unusual.

Oven baked chicken is a win-win for any table, both festive and everyday. Whole baked chicken looks especially impressive. But if you prefer individual parts of the chicken, for example, legs, you can use only them.

For bright and original taste a marinade is a must. Thanks to him, the chicken will turn out juicy, fragrant and very appetizing!

Before you start the process of preparing the marinade, consider a few simple rules:

In order for the chicken to marinate well, do not be too lazy to set aside more time for this, especially if you are using a whole carcass. In this case, it is best to leave the meat in the marinade overnight. For wings and fillets, two to three hours are enough.

At room temperature, the meat marinates faster, this method is suitable for fast harvesting birds.

While the meat is “resting” in the marinade, it is advisable to periodically turn it over so that the chicken marinates evenly.

Regular, raw meat takes longer to cook than pre-marinated meat. Consider this fact when you send the meat to the oven, do not overdry the chicken!

And now we offer three options for a delicious marinade for chicken in the oven

One of the most common ways is honey-soy marinade. The recipe is quick and easy to make. The chicken turns out just awesome - with golden brown and with sweet and sour taste. For 1 kg of chicken you will need 3 tablespoons of honey (preferably liquid), 150 grams of soy sauce, juice of one small lemon, 3 cloves of garlic. You can add a little black pepper to taste, or any other spices you like, such as curry. Salt chicken is not necessary, soy sauce, and so salty. Combine honey and soy sauce, add lemon juice and chopped garlic, mix everything. Grate the chicken with spices, for example, ground pepper and dip in the marinade for at least 2 hours, and preferably at night. Such meat is baked quite quickly. You can cook both in the oven and on the grill. Use both the whole chicken and individual parts, such as wings.

The next marinade for chicken in the oven will give the dish a very delicate taste, perfect for chicken fillet, which often seems dryish to many. You can bake marinated meat directly in the same sauce, you get two in one - both marinade and delicious gravy for chicken. To prepare it, you will need kefir, garlic or onion, pepper and salt. Rub the chopped chicken fillet or any other parts of the chicken with salt and pepper. Onion or finely chop the garlic, add to the chicken and pour everything with kefir. Kefir should cover all the meat. Marinate for at least an hour. Cooking time depends on the amount of meat.

The classic version of the marinade is beer. They boil, stew, bake in beer, make batter and marinade on its basis. In our case, we will use the following ingredients - 1 glass of beer, 2 tablespoons of vegetable oil, 2 tablespoons of Dijon mustard, ground sweet paprika, ground black pepper and salt. Rub the chicken with pepper and paprika. We mix beer, oil, mustard and pour meat with this mixture. You can add some minced garlic to taste. We send the chicken to the refrigerator, preferably at night. Salt the meat just before baking.

Be sure to try to cook the marinade for chicken in the oven. With it, the taste of your dish will become refined and unusual.

Experienced housewives have long developed many recipes that make it easy to learn how to marinate chicken for the oven. Marinade is the key to cooking delicious dish. It is he who is the basis of taste. The meat should turn out not only very juicy, but also fragrant, soft. Already starting from the preparation, you need to strictly monitor the proportions of the spices used and the main ingredients.

Marinated chicken includes a number of specific features. Their must be taken into account:

In fact, marinating chicken is very simple, if you remember these general recommendations. chicken juice makes meat soft and tender. When baking in foil, the carcass must be tightly wrapped. The chicken is placed with the seams up so that aromatic composition did not leak during cooking. Then the dish will definitely turn out very appetizing!

Suitable spices

The spices used play an important role in the preparation of poultry. Favorite components should be used in moderate amounts so as not to interrupt the gentle chicken taste. Worth Considering the most common spices which are often used experienced chefs when preparing poultry:

All of these spices are rarely used together. Too much a large number of different flavors and tastes will worsen the taste of the dish itself, making it incomprehensible, while due to the abundance of seasonings, the meat may become tougher.

Poultry Pickling Recipes

The most common options for marinating chicken deliciously are using a baker's sleeve, food foil, or a special shape. And the chosen marinade does not affect these cooking methods.

Delicious lemon marinade

This mixture requires two lemons, thyme, ground pepper and salt. And, of course, you will need chicken carcass. The cooking process is very simple: first, the zest is removed from one lemon, and deep holes are made in the other with a knife so that the juice comes out of the fruit. The carcass is washed, dried on paper towels.

Lemon zest is grated, mixed with thyme, pepper and salt. The chicken is smeared with the resulting mixture from the outside and from the inside, a chopped lemon is placed in the belly. It is advisable to sew up the carcass after this so that all the lemon juice does not leak out during baking.

Cooked at the recommended temperature in the oven. During the entire cooking time, you do not need to look into the baking sleeve or foil. If baked in glass form, then the carcass is sprayed lemon juice above. The chicken should take on a distinct golden hue.

According to this recipe, the dish has a characteristic citrus flavor, but if such an effect is undesirable, then it is enough to put only half a lemon inside the carcass, and do not rub the zest on top.

Based on soy sauce

Dishes Japanese cuisine many people like it, so chicken is often cooked in marinade with soy sauce. It is easy to prepare, for this you will need the following set of products:

• 100 ml of liquid honey;
• 50 ml soy sauce;
• basil, coriander, black pepper;
• vegetable or corn oil.

The sauce is poured into a deep container, honey is heated and sent there. Then add a little natural oil and add dry spices to taste. The carcass is being prepared in the usual way: washed, dried paper towel and rub with the resulting marinade. If you plan to cook in the form, then you need to make the marinade twice as much and pour it on top of the crust when cooking.

Sour cream option

Here sour cream is the base, and each housewife takes spices at her discretion. It is also prepared from available products:

• 100 ml low-fat sour cream;
• 40 ml corn or olive oil;
• spices, salt.

Mix sour cream with butter, spices and salt until smooth. Rub the prepared carcass with the resulting mixture, place it in a baking bag and make several holes with a needle. Bake for an hour and a half, from time to time turning the carcass in a bag for even baking.

After turning off the oven, do not immediately take out the dish, it is better to let it brew for about fifteen minutes. Usually served with a side dish boiled potatoes and fresh herbs.

Spicy garlic marinade

Will appeal to all lovers of aromatic and unusual dishes. Prepared from next set products:

• a head of garlic;
• 120 ml of mayonnaise or sour cream;
• 3 g curry, paprika;
• pepper, salt.

Garlic is peeled, half crushed convenient way, for example, through a garlic press, mixed with dry spices. The prepared carcass is rubbed with the composition and cleaned for an hour in the refrigerator.

The remaining garlic cloves are cut into thin slices and placed inside the carcass, after which it is wrapped in foil and laid seam-side up on a baking sheet. Bake for an hour at 200 degrees. Then they leave it in the switched off oven for another half an hour.

Very easy to cook delicious marinade if you have knowledge about technology. You can always experiment with spices if you wish. The base can also be different. Variants with garlic, soy sauce, sour cream and lemon will perfectly complement not only chicken, but also any other poultry.